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Table Of Contents

Cool-Season Vegetables 132
Shrubs and Flowers for the Table 160
Winter Root Vegetables 182
Create Winter Color Inside and Out 195
The Edible Front Yard
Spring
Spring Vegetables
Shrubs and Flowers for the Table
Design for Spring
Summer
Summer Greens
Summer Herbs
CULINARY HERB GARDEN
PERENNIALS NEAR THE POTAGER
SUMMER MENUS
Summer Chores
Fall
Cool-Season Vegetables
Winter
Winter Root Vegetables
Create Winter Color Inside and Out
Create Winter Color Inside and Out
DRIED FLOWERS AND GRASSES
PINES, YEWS, AND JUNIPERS
PLANT A WINTER CONTAINER
Seed and Fruit Sources
P. 1
The Kitchen Gardener's Handbook

The Kitchen Gardener's Handbook

Ratings: (0)|Views: 2,603|Likes:
Published by Workman Publishing
No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it easy by showing how a well-designed landscape can yield both bounty for the table and beauty for the soul. Whether she's sharing tips on planting radishes in spring, harvesting tomatoes in summer, or pruning perennials in winter, Bartley's friendly advice gives gardeners the tools they need to build and maintain a kitchen garden. Readers will learn how to plant, grow, and harvest the best vegetables, fruits, greens, and herbs for every season. They'll also find seasonal recipes that celebrate the best of the harvest, monthly garden chores, eight sample garden designs, and information on using cut flowers for decoration. The Kitchen Gardener's Handbook is a guide for gardeners who want it all — the freshness of fruits and vegetables and the beauty and simplicity of hand-picked bouquets.
No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it easy by showing how a well-designed landscape can yield both bounty for the table and beauty for the soul. Whether she's sharing tips on planting radishes in spring, harvesting tomatoes in summer, or pruning perennials in winter, Bartley's friendly advice gives gardeners the tools they need to build and maintain a kitchen garden. Readers will learn how to plant, grow, and harvest the best vegetables, fruits, greens, and herbs for every season. They'll also find seasonal recipes that celebrate the best of the harvest, monthly garden chores, eight sample garden designs, and information on using cut flowers for decoration. The Kitchen Gardener's Handbook is a guide for gardeners who want it all — the freshness of fruits and vegetables and the beauty and simplicity of hand-picked bouquets.

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Categories:Books, Cooking
Publish date: Jan 27, 2011
Added to Scribd: Dec 14, 2011
Copyright:Traditional Copyright: All rights reservedISBN:9781604692730
List Price: $22.95

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04/20/2014

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9781604692730

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