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Table Of Contents

A. Latar Belakang
B. Tujuan Magang
C. Manfaat Magang
A. Mie
B. Bahan Pembuatan Mie Instan
1. Bahan Utama
2. Bahan Tambahan
C. Proses Pembuatan Mie Instant
E. Sanitasi
A. Pelaksana Magang
B. Waktu dan Tempat
C. Metode
A. Keadaan Umum Perusahaan
1. Sejarah Perkembangan Perusahaan
2. Letak Geografis
B. Manajemen Perusahaan
2. Ketenagakerjaan
1. Penyediaan bahan baku dan bahan tambahan
Tabel 4.1 Kegiatan Pengecekan Mutu Bahan Baku Tepung Terigu
Tabel 4.2 Kegiatan Pengecekan Mutu Bahan Baku Tepung Tapioka
Tabel 4.3 Kegiatan Pengecekan Mutu Bahan Baku Garam
Tabel 4. 4 Kegiatan Kontrol Larutan alkali
Tabel 4. 5 Kegiatan Kontrol Minyak
3. Sumber Bahan
4. Penanganan Bahan
D. Proses Produksi dan Quality Control Mie Instant
1. Bahan
b. Pengadukan (mixing)
Tabel 4.6 Kegiatan Pengecekan Mutu Adonan Mie
c. Pembentukan lembaran (roll-sheeting)
e. Pengukusan (steaming)
f. Pemotongan dan pelipatan (cutting and folding)
g. Penggorengan (frying)
h. Pendinginan (cooling)
i. Pengemasan (packing)
Tabel 4. 7 Kegiatan Penilaian Standar Mutu Bahan Pengemas Karton
Tabel 4. 8 Kegiatan Kontrol Mutu Penilaian Standar Laksban
Tabel 4. 9 Kegiatan Penilaian Mutu Bahan Pengemas atau Etiket
3. Diagram Alir Proses
Gambar 4.2 Diagram Alir Proses Produksi Mi Instan secara kualitatif
Gambar 4.3 Diagram Alir Proses Produksi Mie Instan secara kuantitatif
E. Perlengkapan Mesin dan Alat Proses Produksi Mie Intant
1. Hopper
2. Screw Conveyor
4. Mixer
5. Dough Feeder
7. Laminate Roller
Dough Compound Machine
8. Continous Roller
9. Slitter
10. Steamer
11. Cutter
12. Fryer
13. Cooling box
14. Mesin pengemas
15. Etiket Sealing Machine
16. Karton Sealing Machine
F. Layout
Gambar 4.6 Layout Lantai 1
3. Layout Mesin dan Alat Produksi
Gambar 4.7 Layout Mesin dan Alat Produksi
1. Spesifikasi Produk Akhir
2. Penanganan Produk Akhir
Tabel 4.10 Jenis dan Standar Berat Instant Noodle
Pemeriksaan Bahan Pembuatan Mie Instan
H. Sanitasi dan Pengolahan Limbah
b. Sanitasi Pekerja
c. Sanitasi Peralatan dan Mesin Pengolahan
d. Sanitasi Bahan Baku dan Produk Akhir
2. Pengolahan Limbah
I. Pembahasan
B. Saran
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Laporan Jatek 3 Pilar Sejahtera

Laporan Jatek 3 Pilar Sejahtera

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Published by cadmantin

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Published by: cadmantin on Dec 16, 2011
Copyright:Attribution Non-commercial


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