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Table Of Contents

1 Introduction
2 Major spice crops in world trade
3 Economic Impact and Trade
4 Products
4.1 Primary products
4.2 Secondary and Derived Products
4.3 Requirements for Export and Quality Assurance
4.4 Consumer Preferences
5 Post-Production Operations
5.2.1 Harvesting Seeds and Fruits
5.2.2 Harvesting Leaves and Stems
5.2.3 Harvesting Flowers and Buds
5.2.4 Harvesting Roots and Rhizomes
5.2.5 Harvesting Bark, Wood and Resins
5.3 Transport
5.4 Threshing
5.5 Drying
5.5.2 Drying Leaves and Stems
5.5.3 Drying Flowers and Buds
5.5.4 Drying Roots and Rhizomes
5.6 Cleaning
5.7 Packaging
5.7.1 Packaging for Seeds and fruits
5.7.2 Packaging for Leaves and stems
5.7.3 Packaging for Flowers and buds
5.7.4 Packaging for Roots and Rhizomes
5.7.5 Packaging for Bark, Wood and Resins
5.8 Storage
5.9 Processing
5.9.1 Grinding and separating
5.9.2 Extraction of essential oils
6 Overall Losses
7.1 Pest species
7.2 Relative status of major pest species
7.3 Pest control methods
8.1 Overview of costs and losses
8.2 Major problems: Maintenance of Quality Standards
8.3 Proposed improvements
8.4 Gender aspects
Appendix II: Trade in Spices and Essential Oils
Appendix III: Quality Assurance and Standards
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Herbs Spices and Essential Oils

Herbs Spices and Essential Oils

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Published by Priyank Massey

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Published by: Priyank Massey on Dec 19, 2011
Copyright:Attribution Non-commercial


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