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Dessert

Dessert

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Published by Nonny Sunaryo

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Published by: Nonny Sunaryo on Dec 20, 2011
Copyright:Attribution Non-commercial

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05/05/2012

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DESSERT
Oleh:Nonny a.sXII JB 1
 
Pengertian Hidangan Penutup(
Dessert)
 
Hidangan penutup (dessert) adalah hidangan yang disajikan setelah hidangan utama (maincourse),sebagaihidangan penutup atau biasa disebut dengan istilahpencucimulut.Dessert biasanya mempunyai rasa manis danMenyegarkan.
 
Macam-macam Hidangan Penutup(Dessert)
 
Dessert dapat dikategorikan menjadi 2 yaitudingin (cold dessert) dan panas (hot dessert).
Hidangan Penutup Dingin (
Cold dessert) :
Dessert yang disajikan pada suhu dingin
.
Tidakmenutup kemungkinan proses pengolahannyamelalui proses pemanasan sebelum disajikansecara dingin. Contoh :
Ice Cream, Pudding,Mousses, Fruit Pie, Cake dan lain sebagainya
.

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