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Presentasi 2, Pengolahan bahan pakan unggas

Presentasi 2, Pengolahan bahan pakan unggas

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Published by Agus Usk
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Published by: Agus Usk on Dec 23, 2011
Copyright:Attribution Non-commercial

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04/27/2014

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 Pengolahan Bahan BakuPakan Unggas
Ir. Zulfan, M. Sc
 
Pengolahan Bahan Baku Pakan Unggasyag Berasal dari Hewan/Ikan sebagaiSumber Protein Hewani
(1) Pengumpulan
 
(2). Pensortiran(3). Pencincangan(4). Perebusan(5). Penirisan(6). Pengepresan(7). Pengeringan(8). Penggilingan
 
 Pembuatan Tepung Ikan 
(1). Ikan (ikan murah, ikan afkir, sisa hasil olahan) yangtidak busuk, dikumpulkan
 
(2). Disortir/dibersihkan dari benda-benda lain,seperti kertas, plastik, dll
 
(3). Dicuci(4). Direbus selama 30 menit
 
(5). Dicincang-cincang hingga ukuran menjadi lebih kecil(6). Ditiriskan dan dipress
 
(7). Dikeringkan
 
(8). Digiling

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