CHOCOLATE CAKE Ingredients

250 g all-purpose flour 400 g white sugar 65 g unsweetened cocoa 9 g baking soda 3 g baking powder 3 g salt 2 eggs 235 ml cold brewed coffee 235 ml milk 120 ml vegetable oil 10 ml vinegar

Directions
1. 2. 3. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth, batter will be thin. Pour into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.