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Table Of Contents

1.1 Latar Belakang
1.2 Perumusan Masalah
1.3 Tujuan Penelitian
1.4 Kegunaan Penelitian
2.1 Penelitian Terdahulu
2.2 Tinjauan Tentang Ubi Kayu
2.2.1 Klasifikasi
2.2.2 Manfaat Tanaman
2.3.2 Prinsip Kerja Enzimatis Pada Proses Pembuatan Mocaf
2.4.1 Definisi Agroindustri
2.4.2 Peranan Agroindustri
2.4.3 Permasalahan dalam Pengembangan Agroindustri
2.6 Konsep Biaya, Penerimaan dan Keuntungan
2.6.1 Definisi Biaya
2.6.2 Klasifikasi Biaya
2.6.3 Analisis Penerimaan dan Keuntungan
2.7 Tinjauan Tentang Kelayakan
3.1 Kerangka Penelitian
3.2 Hipotesis Penelitian
3.3 Batasan Masalah
3.4 Definisi Operasional dan Pengukuran Variabel
4.1 Metode Penentuan Lokasi
4.2 Metode Penentuan Sampel
4.3 Metode Pengumpulan Data
4.4 Metode Analisis Data
4.4.1 Analisis Deskriptif
Tabel 4.1 Format Analisis Nilai Tambah Pengolahan
5.1 Kondisi Umum Daerah Penelitian
5.1.1 Keadaan Geografis, Iklim dan Batas Wilayah
5.1.2 Keadaan Pertanian
5.2. Peran Koperasi Serba Usaha Gemah Ripah Loh Jinawi
5.3 Karakteristik Responden
5.3.1 Tingkat Usia Responden
5.3.2 Tingkat Pendidikan Responden
5.3.3 Jenis Usaha
5.3.4 Lama Usaha
5.4 Karakteristik Agroindustri Chip
5.4.1 Ketersediaan Bahan Baku
5.4.2 Modal
5.4.3 Tenaga Kerja
5.4.4 Teknologi
5.4.5 Luasan Lahan Usaha
5.4.6 Penjualan
5.5 Proses Kegiatan Produksi Agroindustri Chip
5.6 Analisis Nilai Tambah
5.7 Analisis Biaya, Penerimaan dan Keuntungan
5.7.1 Biaya Produksi
5.7.2 Analisis Penerimaan dan Keuntungan
5.8 Analisis Kelayakan Usaha
5.8.1 Analisis R/C rasio
5.9 Analisis Sensitivitas
5.9.2 Jumlah Produksi Tidak Stabil
5.9.3 Tingkat Rendemen Ubi kayu
6.2 Saran
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Published by Johnny Tapia

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Published by: Johnny Tapia on Dec 28, 2011
Copyright:Attribution Non-commercial

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01/13/2013

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