Professional Documents
Culture Documents
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BONBONS
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PINEAPPLE TART TATIN
8
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CHOCOLATE BOUCHONS
8
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PUFFED RICE PROFITEROLES
8
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CARAMELIZED BANANA POTS DE CRME
8
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CLAIR 3
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CREAM PUFF
2
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DAILY SELECTION OF MACARONS
2
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CANEL
3
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FINANCIER
4
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Over
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Palm Sugar Ice Cream, Pineapple Chips,
Star Anise Caramel
Passion Fruit Sabayon, Candied Mint,
Lime Zest, White Chocolate Semifreddo
la Carte
SAKE
HAKUTSURU
12
KIZAKURA
14
HAKUSHIKA YAMADANISHIKI
18
25
45
Nigori, 300 ml
Nigori, 180 ml
Junmai, 300 ml
HAKUTSURU
18
BEER
Kronenbourg Draft, 16 oz 5
Unibroue La Fin du Monde 6
Chimay Red
9
Samuel Smith Organic Ale 9
Lagunitas IPA
5
Stone Smoked Porter, 22 oz 10
Brooklyn Sorachi Ace, 750 ml 16
50
CHIKURIN KAROYAKA
60
Budweiser
Cooper's Sparkling Ale
Hue
Chang
Singha Lager
Sapporo Light
Asahi Black
3
5
5
5
5
4
4
18
PUNCH
ROS WINE PUNCH
18
VERMOUTH PUNCH 18
CHAMPAGNE PUNCH
18
WINE
Sparkling
Francois Montand Blanc de Blancs, Jura
Louis Perdrier Ros, Beaune, Burgundy
Whites
Tariquet Ugni Blanc/Colombard, Gascogne
Chateau La Freynelle Blanc, Bordeaux
Barth Rene Gewurztraminer, Alsace
Remy Chenin Blanc, Vouvray, Loire Valley
Le Sachois Chardonnay, Loire Valley
Ros
Paul Jaboulet Parallel 45 Cotes Du Rhone, Rhne Valley
Reds
Chateau de la Chaize, Brouilly, Beaujolais
Domaine Valmoissine Pinot Noir, France
Chateau Famaey Malbec, Cahors
Chateau Monet, Bordeaux
L. Tramier & Fils, Ctes du Rhne
Gl Btl
9
8
32
28
7
9
10
9
8
24
32
36
32
28
28
9
10
9
8
9
32
36
32
28
32
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ELIZABETH STREET CAF
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