31 420 Food ticrobiology Your Name Spring 2008, Exam 2 ‘Multiple choice (3 points each) Cree ALL correct answers (each question may have more than one answer Ares sop. end 4" asad 7 Pseudomonas ogrgenase DOCK AALON “Re backartn itt NOT gp “ab METAL As 3. Which ate folowing factors of regular aa ly prevent growth of the organism] you sled in #2 above? PAH oy 8 sree gt oadid 2 tack sential utents ante sbore ‘4. Which of the folowing factors of sugar-free grape jelly prevent grow ofthe organisms) you selected in above? B piven addod. BH melds eq chore CAN quis oF eHIFLS bask badraom Cannot a ae $0 Sk Rave Canton 4, lack of esentil nutrients SUA fos sal Yave Sugass $0 alte above 75. Which of the following has the highest maximum pH for growth? rite ADIs ue to b. toctbeclin Sp ym malas © allthe above6. Which of the following acrount forthe limited value of adling sorbic aca to skim milk? & visi (astsastes on \ 6 presence a target organs Shon sete © athe above 7. What may cesut when instrumental measurement indicates the loss of electrons? @ oxidation %. reduction xdo-redction | osm alle shove VA. tis a measure of what factor of foods? acidity / Beaton rducton penal water activity 4. sterity factor ©. none ofthe above . ser aig ots wold ns ipored unde wich eh ling coon 2 100 100 $300 +500. none of the above v 2@ree io. clstristum botulinum would be a concern in foods with which ofthe fllowingEh values? omen Soars yo bs e100 O20 © one ofthe above 11, What do aerobes do tothe Eh of food environment? one afar ,0 Vo wre 4 ftw then etc &. scoetine ove pO WH +2e7 > +h042. which ofthe following food asthe highest Eh? @ treenbeans HOP theese heme ae eo &. pound beet 360 co pomeattheshore 13. Which ofthe following foods has the lowest eh? a. green beans 0D D cheese J Petes ite win S guntuee ago oreo 14, On an equal weight basis, which ofthe following substances would result inthe lowest water activity? Ao wane Ueow vo NaCl DB wie f. fare he shove 25, What foodborne pathogens the lowest minimum water activity for growth? 2. hsridum botainumn @® Staphylococcus aureus A cokes «8 VV & tnenenceens 4 tactbocas cose! none of the above Vie. hat 08s te highest natural pH? — ere VB canter ee © cagatourin © peanut bute one the sbove 47, Lysozyme can be found naturally in which of the folowing? ‘reshly laid eggs g vyoaurt 16 5 sims punts ©. one of the above