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Sanda Marin

Sanda Marin

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Published by nico_b767492

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Published by: nico_b767492 on Nov 04, 2008
Copyright:Attribution Non-commercial

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06/26/2013

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1
Sanda Marin
Carte de bucate
 
2
TABLA DE MATERII
TABLA DE MATERII
...........................................................................................................1
INTRODUCERE...............................................................................................................................4SFATURI
I L
MURIRI...............................................................................................................13APERITIVE SI SALATE...............................................................................................................15
APERITIVE
.........................................................................................................................15
SALATE
.............................................................................................................................21
SOSURI............................................................................................................................................26
SOSURI RECI
.....................................................................................................................26
SOSURI CALDE
.................................................................................................................29
SUPE SI CIORBE
.............................................................................................................................31
SUPE
...................................................................................................................................31
CIORBE
..............................................................................................................................41
MÂNC
RI DE OU
.......................................................................................................................48RACI, MELCI, MIDII....................................................................................................................55PE
TE..............................................................................................................................................58TOC
TURI.....................................................................................................................................66MÎNC
RI DE CARNE
I FRIPTURI..........................................................................................75
CARNE DE VAC
..............................................................................................................75
CARNE DE VI
EL
..............................................................................................................82
CARNE DE MIEL
I DE BERBEC
......................................................................................87
CARNE DE PORC
...............................................................................................................90
CREIER, LIMB
, FICAT, RINICHI...........................................................................................92MÂNC
RI
I FRIPTURI DE PAS
RE.......................................................................................98VÂNAT...........................................................................................................................................107LEGUME
I ZARZAVAT...........................................................................................................113F
INOASE
I DIFERITE FELURI CU BRÂNZ
...................................................................149ALUATURI
I DULCIURI DE CAS
.......................................................................................164DIFERITE DULCIURI................................................................................................................183
TORTURI
I PR
JITURI
..................................................................................................183
CREME
I GLAZURI
........................................................................................................206
(PENTRU TORTURI
I PR
JITURI)
.................................................................................206
 
3
CREME
I JELEURI
.........................................................................................................210
SOSURI PENTRU DULCIURI
...........................................................................................214
ÎNGHE
ATE.................................................................................................................................215MARMELADE..............................................................................................................................218DULCETURI, SERBETURI, PELTELE....................................................................................221
DULCE
URI
.....................................................................................................................221
ERBETURI
......................................................................................................................226
PELTELE
..........................................................................................................................229
SIROPURI SI BAUTURI.............................................................................................................230
SIROPURI
.........................................................................................................................230
B
UTURI
.........................................................................................................................231
CÂTEVA RE
ETE CASNICE....................................................................................................234MUR
TURI
I CONSERVE PENTRU IARN
.......................................................................239CÂTEVA LISTE DE BUCATE...................................................................................................244CON
INUTUL VITAMINE
I VALOAREA CALORIC
A PRINCIPALELOR..............254

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