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Recipes for ice cream

Recipes for ice cream

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Published by David Veto
Learn to make Ice Cream from home
Learn to make Ice Cream from home

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Categories:Types, Brochures
Published by: David Veto on Jan 08, 2012
Copyright:Attribution Non-commercial

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01/08/2012

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 ==== ====Classic Collection of Ice Cream Recipeshttp://paydotcom.net/r/111543/dtv621/26979760/  ==== ====It will be too strange for any honey fan to not know at least some different honey varieties andunderstand their characteristics so as to be able to cleverly use and apply them in different foods.Here are some that I recommend you to start with (not in order of my preference but inalphabetical order): ACACIA Acacia is made from nectar collected from Acacia tree blossoms which produce a honey that isremarkably clear and pure. It is one of the most popular and sweetest honey varieties because ofits mild delicate floral taste. It can remain in a liquid state for a long period of time due to its highconcentration of fructose. Because of its low sucrose content, it is the best choice for diabetics.Known for its therapeutic action, Acacia cleanses the liver, regulates the intestine, and is anti-inflammatory for the respiratory system. This honey is excellent for sweetening without altering thetaste or the aroma of beverages. Its sweetness perfectly balances the salty tang of the cheese.Kids love this honey. ALFALFA Alfalfa honey, produced extensively throughout Canada and the United States from the purple orblue blossoms, is light in color with a subtle spicy profile and mildly scented floral aroma. Itsdelicate nature doesn't overpower other flavors making it a favourite choice for chefs for theirbaked foods and a fine table honey for tea lovers. Not as sweet as most honey, it is a preferredchoice for combining with other ingredients or straight from the jar. AVOCADO Its name is a misnomer. Avocado honey tastes nothing like the fruit, avocado. Collected from theCalifornia avocado blossoms, avocado honey is dark in color and has a fairly rich and butteryflavour. This honey originated in Southern Mexico and is now a common crop in Central America,Australia and other tropical regions. BASSWOOD Produced from the cream-colored Basswood blossoms found throughout North America,Basswood honey is one of the few exceptional honey varieties that has a light color and yet strongbiting flavour and a distinctive lingering flavour. It's somewhat fresh, pleasant "woody" scent isvery good with teas like Earl Grey and works well for salad dressings and marinades. BLUEBERRY
 
 Produced in New England and in Michigan, Blueberry honey is taken from the tiny white flowers ofthe blueberry bush. It is typically light amber in color, has a pleasant flavor, a slight tang, and ablueberry aftertaste. A good table honey. BUCKWHEAT Now unusual and hard to find, Buckwheat honey is produced in Minnesota, New York, Ohio,Pennsylvania and Wisconsin as well as in eastern Canada. It is dark, full-bodied, and rich in iron,and popular with honey lovers. Buckwheat honey has been found to contain more antioxidantcompounds than some lighter honeys. It is perhaps the strongest and darkest of honey varieties.Most experts recommend using a strong-tasting type of honey, such as buckwheat for meadproduction, since the honey is diluted. CLOVER Originating from Canada and New Zealand, Clover honey is one of the most widely available andpopular honey varieties. White clover in particular is grown as a widespread blooming pasture cropand is a major nectar source in many parts of the world. This honey has a pleasingly mild sweet,yet rounded taste which is perfect for light sauces and dressings and baking. Depending on thelocation and source, clover honey varies in color from water white to light amber to amber. EUCALYPTUS Eucalyptus honey comes from one of the larger plant genera, containing over 500 distinct speciesand many hybrids. Its country of origin is Australia but produced largely in California. Widelyavailable, it varies greatly in color and flavor but tends to have a special herbal flavor which carriesa hint of menthol. This honey is recommended by many people as a protection against colds, andalso, as an ingredient to liven up your tea. FIREWEED One of the most popular honeys, Fireweed is light in color and comes from a tall perennial herbgrown in the open woods of North West US. It has an extraordinary smooth, delicate, sweet andbuttery taste which is great for gourmet cooking, baking, glazing, BBQ grilling, meat & fishsmoking. HEATHER Thick, amber in color, Heather honey has one of the strongest and most pungent flavors. It isfragrant and floral with a very lingering aftertaste that is almost bitter. It is commonly served withham, chicken, lamb, seafood and cold dishes and goes well with strong, black coffee.Prized sinceancient times due to its medicinal properties, Heather honey is extremely high in protein content. LEATHERWOOD Leatherwood honey comes from the leatherwood blossom -- a native eucalypt found in the south-west of Tasmania, Australia and is the source for 70% of the country's honey. Established
 
worldwide as a distinct honey type and a fine gourmet product, Leatherwood honey has a uniquetaste and strong floral flavour. Its distinctive spicy flavour makes it an excellent spread on wheattoast, and an ideal ingredient in recipes as it not only sweetens but adds a fantastic aroma tocakes, muffins, coffee and tea. MANUKA Found only in New Zealand's costal areas, Manuka honey is collected from the flower of the TeaTree bush. The Unique Manuka Factor (UMF) found in some Manuka honey is an antibacterialproperty which is especially effective for healing of sore throats, colds, indigestion, stomach ulcer,acne and pimples. The taste of Manuka honey also goes well with tea or toast with or withoutbutter! ORANGE BLOSSOM Orange blossom honey, often a combination of citrus sources, is usually light in color and mild inflavor with a fresh fruity scent, and a fragrant citrus taste. Orange blossom honey originated fromSpain/ Mexico but is produced in many countries including Florida, Southern California and Texas. REWAREWA Full bodied and malty, Rewarewa honey comes from a bright red needle-like flowers grown in thebushy hills and valleys of New Zealand. This classic dark red premium honey possesses acaramel-like and slightly burnt flavour that makes it popular natural sweetener for hot drinks and aspread. It is ideal for both sweet and savoury dishes and is well-known for use in oriental dishes. PINE TREE Pine Tree honey (sometimes also known as forest honey, fir honey, honeydew or tea tree honey)consists of the majority of the total honey production in Greece. It is not particularly sweet, tastes alittle bitter, has a strong aroma, and is relatively rich in minerals and proteins and has howcalories. It is rather resistant to crystallization. SOURWOOD Contrary to its name, Sourwood honey is not sour, but sweet like any honey. This light-colored,delicate, subtle honey has an almost caramel or buttery flavor, and a pleasant, lingering aftertaste.With this honey, you don't need any more butter on your biscuits or bread! SAGE Sage honey, primarily produced in California, is light in color, heavy bodied and has a mild butdelightful flavor. It is extremely slow to granulate, making it a favorite among honey packers forblending with other honeys to slow down granulation. TAWARI Originating from the creamy white flowers of New Zealand's Tawari trees, this honey has a golden

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