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  • Weekly Menu Plan Template January 8-14

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    Lina Zussino
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    Weekly Menu Plan includes pulled pork sandwiches, lasagna, wild rice and beet salad, chicken soup with risotto and veggies and leftovers. It also includes banana whole meal pancakes, salad with baked potatoes, blueberries and yogurt and a bowl of cereal and fruit.

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    Weekly Menu Plan includes pulled pork sandwiches, lasagna, wild rice and beet salad, chicken soup with risotto and veggies and leftovers. It also includes banana whole meal pancakes, salad with baked potatoes, blueberries and yogurt and a bowl of cereal and fruit.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    309 views1 page

    Weekly Menu Plan Template January 8-14

    Uploaded by

    Lina Zussino
    Weekly Menu Plan includes pulled pork sandwiches, lasagna, wild rice and beet salad, chicken soup with risotto and veggies and leftovers. It also includes banana whole meal pancakes, salad with baked potatoes, blueberries and yogurt and a bowl of cereal and fruit.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Weekly Menu Plan

    Day1 Breakfast:BananaWholemealPancakes Lunch:Saladwithbakedpotatoes Dinner:Pulledporkroastwithmashedpotatoesandspinach Snacks:Oranges,blueberriesandyogurt Day2 Breakfast:CinnamonOatmealwithdriedcherriesandoranges Lunch:Leftoverpulledporksandwiches Dinner:Lasagna Snacks:Oranges,blueberriesandyogurt Day3 Breakfast:Bowlofcerealandfruit Lunch:LeftoverLasagna Dinner:Perogies Snacks:Oranges,blueberriesandyogurt Day4 Breakfast:CinnamonOatmealwithdriedcherriesandoranges Lunch:Leftoverlasagnaandperogies Dinner:WildRiceandbeetSalad Snacks:Peanutbuttercookiesandfruit Day5 Breakfast:Bowlofcerealandfruit Lunch:Leftoverwildriceandbeetsalad Dinner:SpicyArtichokeandZucchiniPasta Snacks:Oranges,blueberriesandyogurt,leftoverpeanutbuttercookies Day6 Breakfast:CinnamonOatmealwithdriedcherriesandoranges Lunch:Leftover Dinner:PorkStewusingtwoveggies(carrots&sweetpotatoes) Snacks:Oranges,blueberriesandyogurt Day7 Breakfast:Omelets Lunch:LeftoverPorkStew Dinner:ChickensoupwithRisottoandveggies Snacks:Oranges,blueberriesandyogurt

    ProvidedbyGroceryAlertsCanadaHelpingCanadianssavemoneyongroceries. http://www.groceryalerts.ca

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