Starters Hubbard squash foam soup with lemongrass Brioche with truffled potatofoam

Pumpkin brittle, curry mumbai, chutney, trumpet mushrooms Quails egg, redwine shallots Chicory rolls stuffed with celery and hazelnut, backed hazelnut stick Black salsify, chervil cream, cress

Endive salad with apple vignaigrette

Beetroot mousse with yellow beetroot chips Vaccherin Mont dOr baked in filo pastry Mains Elder pearl barley on peas pudding
Marinated fennel, pepper-cranberry sauce, afila cress Amalfi lemon sauce

Jerusalem artichoke, truffelvignaigrette, pepper pear

Parmesan dumplings with coriander carrots Stuffed potato tarte *with white alba truffle

Cardoncelli mushrooms, brussels sprouts salad, jus Artichoke puree, artichoke corners, parsley Mango froth, carrot straw, water cress cream

Zucchini lasagna with vegetarian bolognese

Finger-shaped potatoe dumplings with salad of snow peas and mango Dessert Chocolat fondant with blueberry sorbet
Nougat sauce, blackberries, sugar chip Grilled pineapple, pina colada snow, coconut flakes Camparisorbet, coffeegloss

White coconut mousse in pyramid cake coating Orange-Mascarpone in Callebaut tear

Soup 8,- // Starters 10,- // Main 20,- // Dessert 10,-

3 courses 36.00

* as desired with white alba truffle 30,-

enjoy tuesday to saturday 7 pm