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220
festive
recipes for every holiday
124
 
Staff 
Home 
Economist 
INARY
ARTS
I N ST ITIMELANIE DE PROFT
 Director 
BARBARA ALBRECHT • KATHRYN CLIFFORD"
LILIAN
FULDE •
MITZI
INOUYE • JERRINE LEICHHARDTYVONNE NEHLS • ELIZABETH PAUTLER
5NNIE
SNYDER • PHYLLIS VAN LEER •
ROi.LYf!
WHITEj
 Illustrated by
BEATRICE DERWINSKIAl
»
/ CULINARY ARTS INSTITUTE
Chicago
1, Illinois
•
sp
 
contents
 It's
Smart 
To Be Careful 3 New Year's 5 Lincoln's and Washington's
Birthdays
St. Valentine's Day 18St. Patrick's Day 23 Easter 28 A Check-List for Successful Baking
 How
To
Cook 
Vegetables 36 The 4th
of 
July
37  Hallowe'en 40Thanksgiving 42Christmas 46  Basic Recipes 57  Index 67 1333
acki
lents
•
the beautiful and valuable photographs whichillustrate
many
of the recipes in
this
cookbook,
we
gratefully acknowledge the generous cooperation of:
fent
•
AmericJjMlairy Association • American Molasses CompelBetty Crocki^B General Mills, Inc. • The Borden CompanyCalumeWtfcing Powder • Corning Glass Worksled Milk Association •
Good
Luck 
Margarine
• Kraft Foods C<J
National
Cranberry
Association •
National
Dairy Councilponal Live Stock and Meat Board • Pan-American CoffecJJm)LPoultry and Egg
National
Board • Swans Down Cake.Fjnd Company • Walter
Baker's
Chocolate • Wheat Flfl
Copyright © 1957, 1956, 1955, 1954
1
PRINTED IN U.S.A.
™ductian$Industries, Inc.
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