Gluten Free Santa¶s Thumbprint Cookies RecipeGluten Free Santa¶s Thumbprint Cookies Recipe
Leaving cookies and milk for Santa is something we always do in this house. Call it appreciation for the gifts he will bestow, offering someGluten Freesustenance for a long night or maybe even just alittle extra assurance that Santa will know we have been nice this year, not naughty.Every year it is something different. This year we are leaving Gluten Free Santa¶s ThumbprintCookies. We thought maybe he would feel a twinge of recognition and know how grateful we are.For maraschino cherries without red dye or corn syrup, try these.If you put out cookies for Santa, what kind do you leave?Gluten Free Santa¶s Thumbprint CookiesIngredients4 cups pastry quality gluten-free flour 1 tablespoon baking powder ¾ teaspoon salt1 cup unsalted butter, at room temperature¾ cup granulated sugar ¾ cup corn syrup or light agave nectar 1 large egg2 teaspoons pure vanilla extract½ cup sanding sugar (or just more granulated sugar)One 11 ounce bag semisweet chocolate chips24 maraschino cherries, cut in half and dried wellDirectionsWhisk together the flour, baking powder and salt and set aside.