Pregnancy Issues and DiscomfortsNausea,Vomiting & Food Cravings
Many women experience nausea and vomiting in the first trimester. It isestimated that 1 in 10 will continue to experience the symptoms beyond thefirst trimester. It is often called “morning sickness” but for many women persiststhroughout the day.Hyperemisis gravidarum, also known as excessive and uncontrollable vomiting is medically definedby weight loss and dehydration due the inability to retain food and fluids.
Causes/symptoms
Though the cause of nausea and vomiting in pregnancy is not greatly known it is believed to becaused by the rising hCG levels in women and the imbalance of glucose in the woman’s body.Estrogen has also be linked to an increased sense of smell and thus causing sensitivity which canincrease a woman’s symptoms. It has been shown that women with decreased levels of estrogen intheir system such as teenage girls and menopausal women have a decreased sense of smell! One study suggested that women born with anosmia
(
lack of ability to smell
)
did not su
ff
er from morning sickness during their pregnancy. Some people believe that women carrying multiple fetusesexperience more severe symptoms due to the increased levels of hormones. Some people havesuggested and believe that hyperemisis can be caused by stressful relationships in the woman’s life.By getting away from the causes of stress some women’s symptoms have eased up. Low blood sugar,increased stomach acid, lack of sleep and extra protein requirements from the fetus are some otherpossible causes.
Holistic Method
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Eat small meals frequently, every two to three hours; do not skip meals; avoid hunger.
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Have a snack before bedtime or during the night.
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Try eating a piece of bread or a few crackers before getting up in the morning to quell nausea.
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Get out of bed slowly; avoid sudden movements and get out of bed slowly
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Avoid high fat and fried foods; eat lower
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fat meats, poultry and fish; use skim or low
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fat milkproducts; try carbohydrate
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rich foods such as fruit, fruit juice, breads, cereals, rice, potatoes.
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Drink fluids between rather than with meals to avoid stomach fullness at meal times.
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Avoid strong food smells and cooking odors by eating cold foods, opening windows to freshen theair, avoiding co
ff
ee, garlic and other spices and having others cook when possible.
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Avoid highly seasoned foods.
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Avoid brushing your teeth immediately after eating; avoid brushing your tongue.
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Keep well rested; avoid fatigue.
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Avoid cigarette smoking.
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Try drinking ginger beer or ginger tea to ease nausea •Drink liquids between meals as apposed to meals• Turn to starchy foods such as potatoes, crackers and pasta •Eat food high in vitamin B6
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