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Table Of Contents

2.5 Regulatory Framework for Shrimp Production and Export
Table 2 Institutional Setup of Shrimp Culture in Bangladesh
2.6 Supply Chain of Shrimp Production and Export in Bangladesh
2.7 Poverty Situation in the Export Supply Chain
Table 3 Poverty Ranking and Economic Condition in the Supply Chain
2.8 Vulnerability: Shocks, Seasonality and Risks
2.9 Trade Liberalisation Policy in Bangladesh
2.10 Literature Review
3.1 WTO Regime and Bangladesh
3.2 Major Features of the Agreement on SPS
3.3 Major Features of the Agreement on TBT
4.2 Impact of SPS Measures on Poverty and Livelihoods
4.3 Impact on Foreign Exchange Earnings
4.4 Impact of Shrimp Culture on the Environment
5.1 Issues and Concerns of Eco-Labelling
5.2 Possible Impact of Eco-Labelling
5.3 Tentative Estimation of Benefit and Costs of Eco-labelling
5.5 Impact on the Poverty and Livelihood
VI. CONCLUSIONS AND RECOMMNEDATIONS
REFERENCES
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Bangladesh

Bangladesh

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Published by: Galib Salehin Chowdhury on Jan 13, 2012
Copyright:Attribution Non-commercial

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04/07/2013

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