SEAFOOD Seafood dishes often have very delicate flavors, so it is important that aw accompanying wine does not overpower the flavors of the seafood. Dish Shrimp in garlic butter sauce Battered fish Gril d salmon Lobster Mussels in white wine sauce Oysters Rainbow trout with butter sauce Seafood chowder Seared tuna Smoked salmon Suggested Wines Taian hyolia or Ttalian Greco di Tuto French Muscadet or unoaked Chardonnay Pinot Grigio or Pinot Noir Champagne, a Sémillon-Sauvignon Blane blend or oaked Chardonnay* Sauvignon Blane or French Muscadet Champagne or French Muscadet Sauvignon Blane or Riesling Chardonnay or a Sémillon- Blane blend uvignon Gamay or Viognier Champagne, unoaked Chardonnay* or Sauvignon Blanc * Note: An unoaked Chardonnay is a Chardonnay that was not aged in oak barrels. An oaked Chardonnay is a Chardannay that was aged in oak basrels,WHITE MEAT A ¢emiman misconception when pairing food and wine is that white meat should only be served with white wine. There are, however, number of light. to merlin m-bodied red wines that par well with white meats. Dish Roasted chicken Chicken parmesan Fried chicken Glazed ham Grilled herbed chicken, Grilled pork chops Pork sausages Pork tenderloin with cream sauce Pork ribs Thanksgiving wrkey Suggested Wines Viogni a Sémillon-Sauvignon Blanc blend ; oaked Chardonnay* or Ttalian Pinot Grigio or Ttalian Barbera Gritner Velliner or Italian Verdicehio Riesling, Viognier or Merlot Sauvignon Blane er Portuguese Vinho Verde Pinot Noir, Cabernet Franc or caked Chardonnay® Sangiovese, Italian Barbera or Ttalian Dolectto Sémillon or oaked Chardonnay* Merlot, Zinfandel, Syrah or Talian Nero d’Avola Chenin Blane, Pinot Noir or Grenache + Note: An oaked Chardonnay is a Chardonnay that was aged in oak barrels.RED MEAT As a general vule, vel meats match well with full-bodied wines, Both deaf and arab ave delicious when paired with red wines that are high in tannin, Beef stew Beef ribs Chili Game meat, such as Grilled steak Hamburgers Rack of lamb Roasted beef Shepherd's pie Steak with barbecue sauce Suggested Wines Grenache or Pinot Noir ah or Cabernet Sauvignon lel or Nalian Nero d'Avol Cabernet Sauvignon fandel or Merlot Pinot Noir or Cabernet Frane Cabernet Sauvignon Grenache or I Barbera Zinfandel or Merlot