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Come to the Jan. 21, 2012 2nd Kulinarya: Filipino Culinary Showdown in San Francisco, CA!

Come to the Jan. 21, 2012 2nd Kulinarya: Filipino Culinary Showdown in San Francisco, CA!

Ratings: (0)|Views: 2,945 |Likes:
Published by Lorna Dietz
REGISTER HERE! http://www.kulinaryashowdown.com/

This Saturday, Jan. 21, 2011, at Carnelian by the Bay Restaurant (Behind Ferry Building at The Embarcadero), San Francisco. You're all invited to this FOODIE event! The PILI nut takes center stage! The Philippines' KULINARYA TOURS are also highlighted.

The KULINARYA Magazine will be a supplement inside the San Francisco Examiner Magazine on its Thursday, January 19, 2012 edition. More than 80,000 copies will be distributed throughout the San Francisco Bay Area. Copies will be available at The Examiner racks on the same date --- so grab your copy!

WEBSITE DEVELOPMENT: Sonia Delen says, "THANK YOU to Franklin M. Ricarte, our master web designer and Al Perez for providing the contents and guidance. Lots of love and hours poured into this and I'm so proud of the collective efforts."

GMA Pinoy TV and GMA Life TV are among the 2nd KULINARYA's corporate sponsors. See http://GMANetwork.com/International.
For online news, go to http://GMANews.tv/PinoyAbroad.

___

From Lorna Dietz:

As one of the 2nd Kulinarya Magazine's volunteer contributors, I am very grateful that many foodies wrote about our Filipino culinary arts.

For my part in this project (which took about 2-1/2 days, with 1000 mgs. of Vitamin C daily to keep me from lapsing into getting full-blown flu), I researched and took my life's knowledge and experiences in home-grown culinary arts (as well as my B.S. Hotel & Restaurant Administration degree at UP Diliman and my 20-plus years at Sally's Home Bake Shop) and mashed them up into simple creative writings --- so that Filipino cuisine could be highlighted elegantly.

Thank you to Jacquie Lingad-Ricci, GMA International Consultant, and the http://GMANetwork.com/International team for making it easy for me to help provide online and other viral publicity for this luminous event. May we keep feeding our families and friends with incredible Filipino culinary delights!

I wrote and I edited the following:

1. About the 2nd Kulinarya (summary, a mash-up; the "higher notch in the culinary world" didn't come from me; whoever edited this, thank you! You made my original "higher good" relevant and meaninful to foodies)
2. The Pili Goes Gourmet! (article based on research and mash-up; I didn't write the top portion or recipes in this page)
3. Philippines: Where Green Cuisine Means A Healthier Lifestyle (article)
4. TRENDING: "It's More Fun in the Philippines!' (article; the original article went viral on youtube by pinaswatcher6, who had uploaded a GMA News broadcast re: the new slogan on January 8, 2012, and had asked my permission to use my article --- after I asked their permission to quote them; see http://www.youtube.com/watch?v=kkbW-w5UkMI)
5. Top 10 Things to do in the Philippines (edited from Gab Agcaoili's beautifully-written 2,000+ words to a precise 500 words)
REGISTER HERE! http://www.kulinaryashowdown.com/

This Saturday, Jan. 21, 2011, at Carnelian by the Bay Restaurant (Behind Ferry Building at The Embarcadero), San Francisco. You're all invited to this FOODIE event! The PILI nut takes center stage! The Philippines' KULINARYA TOURS are also highlighted.

The KULINARYA Magazine will be a supplement inside the San Francisco Examiner Magazine on its Thursday, January 19, 2012 edition. More than 80,000 copies will be distributed throughout the San Francisco Bay Area. Copies will be available at The Examiner racks on the same date --- so grab your copy!

WEBSITE DEVELOPMENT: Sonia Delen says, "THANK YOU to Franklin M. Ricarte, our master web designer and Al Perez for providing the contents and guidance. Lots of love and hours poured into this and I'm so proud of the collective efforts."

GMA Pinoy TV and GMA Life TV are among the 2nd KULINARYA's corporate sponsors. See http://GMANetwork.com/International.
For online news, go to http://GMANews.tv/PinoyAbroad.

___

From Lorna Dietz:

As one of the 2nd Kulinarya Magazine's volunteer contributors, I am very grateful that many foodies wrote about our Filipino culinary arts.

For my part in this project (which took about 2-1/2 days, with 1000 mgs. of Vitamin C daily to keep me from lapsing into getting full-blown flu), I researched and took my life's knowledge and experiences in home-grown culinary arts (as well as my B.S. Hotel & Restaurant Administration degree at UP Diliman and my 20-plus years at Sally's Home Bake Shop) and mashed them up into simple creative writings --- so that Filipino cuisine could be highlighted elegantly.

Thank you to Jacquie Lingad-Ricci, GMA International Consultant, and the http://GMANetwork.com/International team for making it easy for me to help provide online and other viral publicity for this luminous event. May we keep feeding our families and friends with incredible Filipino culinary delights!

I wrote and I edited the following:

1. About the 2nd Kulinarya (summary, a mash-up; the "higher notch in the culinary world" didn't come from me; whoever edited this, thank you! You made my original "higher good" relevant and meaninful to foodies)
2. The Pili Goes Gourmet! (article based on research and mash-up; I didn't write the top portion or recipes in this page)
3. Philippines: Where Green Cuisine Means A Healthier Lifestyle (article)
4. TRENDING: "It's More Fun in the Philippines!' (article; the original article went viral on youtube by pinaswatcher6, who had uploaded a GMA News broadcast re: the new slogan on January 8, 2012, and had asked my permission to use my article --- after I asked their permission to quote them; see http://www.youtube.com/watch?v=kkbW-w5UkMI)
5. Top 10 Things to do in the Philippines (edited from Gab Agcaoili's beautifully-written 2,000+ words to a precise 500 words)

More info:

Published by: Lorna Dietz on Jan 15, 2012
Copyright:Attribution Non-commercial

Availability:

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Ckrbak`l K. Xkq`lr- Ir.
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Xdamaxxa`e Rebrevkrq l Vlurac
N_EEVA@NR G_LC VDE CKQL_ LG RK@ G_K@BARBLCERRKNE G_LC VDE XDAMAXXA@E REB_EVK_Q LG VLU_ARC^EMBLCE G_LC VDE XDAMAXXA@E BL@RUM NE@E_KM A@ RK@ G_K@BARBL
VKOME LG BL@VE@VR
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Ef~a` Mee
Ckqlr
JUMA@K_QK9 K GAMAXA@L BUMA@K_Q RDL^FL^@ IK@UK_Q ?8;?
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