Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Standard view
Full view
of .
Save to My Library
Look up keyword or section
Like this
4Activity

Table Of Contents

THE DIFFERENT WAYS TO GRILL
GRILLING ON A CHARCOAL GRILL
GRILLING ON A GAS GRILL
HEAT CONTROL
OTHER GRILLS
SOME FINAL TIPS
Juniper-Flavored Filets Mignons
Classic Matambre
LAMB
Yakitori
FISH
SHELLFISH
Sesame- Grilled Asparagus
Barbecued Cabbage
DESSERTS
HOW TO MAKE RUBS
CAJUN RUB
SESAME SEASONING
TEXAS CHILI RUB
BASIC BARBECUE MOP SAUCE
HOW TO MAKE BARBECUE SAUCES
MUSTARD BARBECUE SAUCE
NORTH CAROLINA VINEGAR SAUCE
HOW TO MAKE FLAVORED BUTTERS
ROASTED GARLIC BUTTER
WASABI
GRILLS
INEXPENSIVE GAS GRILL:
SMOKERS
GRILLING GEAR
STARTERS, FUELS, AND SMOKING MATERIALS
MAIL-ORDER SOURCES
GENERAL INDEX
P. 1
How to Grill

How to Grill

Ratings: (0)|Views: 193 |Likes:
Published by Workman Publishing
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!

More info:

Publish date: Nov 1, 2011
Added to Scribd: Jan 17, 2012
Copyright:Traditional Copyright: All rights reserved
List Price: $10.00

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
See more
See less

10/16/2013

You're Reading a Free Preview
Pages 6 to 119 are not shown in this preview.
You're Reading a Free Preview
Pages 125 to 226 are not shown in this preview.
You're Reading a Free Preview
Pages 232 to 331 are not shown in this preview.
You're Reading a Free Preview
Pages 337 to 382 are not shown in this preview.
You're Reading a Free Preview
Pages 388 to 514 are not shown in this preview.

You're Reading a Free Preview

Download
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->