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Table Of Contents

Introduction
Twelve Important Reasons to Choose Organic
A Field Guide to Salad Greens
Earthbound Farm Health Salad
Tofu-Dill Dressing
Spring Mâche Salad with Kohlrabi, Radishes, and Peas
Lemon Vinaigrette
Watercress Salad with Crispy Prosciutto, Roasted Tomatoes, and Avocado
Strawberry-Tarragon Salad with Aged Balsamic Vinegar
Herb-Flavored Oil
toasting nuts and Seeds
Grilled Caesar Salad with Parmesan Crisps
Caesar Vinaigrette
Spring Mix Salad with Warm Almond-Crusted Goat Cheese
Lemon-Thyme Balsamic Vinaigrette
Farm Stand Greek Salad
Roasted Bell Peppers
Classic Red Wine Vinaigrette
Chopped Summer Vegetable Salad
Buttermilk Blue Cheese Dressing
Summer Salad with Butter Lettuce, Raspberries, and Hazelnuts
Raspberry-Hazelnut Vinaigrette
Bistro 211 Cobb Salad
Bistro 211 Basil Vinaigrette
Three-Color Potato Salad
Farro Salad with Edamame and Arugula
Tomato Vinaigrette
Panzanella Salad
Sun-Dried Tomato Vinaigrette
Roasted Beet and Arugula Salad with Walnuts and Feta Cheese
Orange Walnut Vinaigrette
Walnut Balsamic Vinaigrette
Spiced Candied Walnuts
California Waldorf Salad
Jicama and Orange Salad
Orange-Sesame Vinaigrette
Escarole with Walnuts, Dates, and Bacon
Walnut Vinaigrette
Chopped Autumn Salad
Apple Cider Vinaigrette
Sesame Soba Noodle Salad
Sesame oils
Baby Greens Salad with Grilled Figs and Walnuts
Baby Turnip and Carrot Salad
Roasted Beet Salad alla Caprese
Thai Cabbage Salad
Bulgur and Grilled Vegetable Salad
Autumn Salad with Persimmons and Pomegranate Seeds
Pomegranate Vinaigrette
P. 1
Salads for Every Season; 25 Salads from Earthbound Farm: A Workman Short

Salads for Every Season; 25 Salads from Earthbound Farm: A Workman Short

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|Views: 342 |Likes:
Published by Workman Publishing
Myra Goodman knows salad. Founder with her husband, Drew, of Earthbound Farm—the largest grower of organic produce in North America—she is the author FOOD TO LIVE BY and THE EARTHBOUND COOK, sumptuous cookbooks built on the idea of fresh, seasonal cooking. From those books, she has culled a useful and inspiring ebook short filled with 25 recipes for salads that showcase the best produce of spring, summer, fall and winter. Colorful, healthy, and packed with delightful textures and flavors, these are what salads should be.  For Spring and Summer: Strawberry-Tarragon Salad with Aged Balsamic Vinegar; Chopped Summer Vegetable Salad; Farro Salad with Edamame and Arugula; Summer Salad with Butter Lettuce, Raspberries, and Hazelnuts. Fall and Winter: Jicama and Orange Salad with Orange-Sesame Vinaigrette; Escarole with Walnuts, Dates, and Bacon; Roasted Beet Salad alla Caprese; Autumn Salad with Persimmons and Pomegranate Seeds.  Plus a Field Guide to Salad Greens, sidebars exploring ingredients and salad basics, how to grow your own sprouts and infuse your own oils, and a chapter dedicated to versatile dressings and dips. About this title: Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors.
Myra Goodman knows salad. Founder with her husband, Drew, of Earthbound Farm—the largest grower of organic produce in North America—she is the author FOOD TO LIVE BY and THE EARTHBOUND COOK, sumptuous cookbooks built on the idea of fresh, seasonal cooking. From those books, she has culled a useful and inspiring ebook short filled with 25 recipes for salads that showcase the best produce of spring, summer, fall and winter. Colorful, healthy, and packed with delightful textures and flavors, these are what salads should be.  For Spring and Summer: Strawberry-Tarragon Salad with Aged Balsamic Vinegar; Chopped Summer Vegetable Salad; Farro Salad with Edamame and Arugula; Summer Salad with Butter Lettuce, Raspberries, and Hazelnuts. Fall and Winter: Jicama and Orange Salad with Orange-Sesame Vinaigrette; Escarole with Walnuts, Dates, and Bacon; Roasted Beet Salad alla Caprese; Autumn Salad with Persimmons and Pomegranate Seeds.  Plus a Field Guide to Salad Greens, sidebars exploring ingredients and salad basics, how to grow your own sprouts and infuse your own oils, and a chapter dedicated to versatile dressings and dips. About this title: Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors.

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Publish date: Nov 15, 2011
Added to Scribd: Jan 17, 2012
Copyright:Traditional Copyright: All rights reservedISBN:9780761165637
List Price: $2.99

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willowone_1 reviewed this
Rated 4/5
A small e-cookbook all about salad, one of my favorite things! The author shows how you can eat salad year round using fresh in-season ingredients, whether it be light for summer or hearty for winter. In the beginning she gives a wonderful quick history of how earth bound farms came to be and also why going organic is best. The author also takes you through the different types of greens used in salad, what they are best used in and the flavors they impart. Along with many wonderful salad recipes there are also delicious dressing recipes throughout.
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