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California Cobb Salad with a Roma tomato heart topper
Served in a handmade parmesan cup
Beet and Goat cheese salad
Served on a crostiniwith fresh herbs
Warm creamy roasted summer corn bisque
Served with crème fraicheswirl, roasted corn garnish and mini grilled cheese
Watermelon Cubes
Sweet and Savory fruit salad in Watermelon cups
California Fish Tacos
Served vertically in a crisp cone shell topped with red cabbage slaw,roasted pineapple hot sauce, cremaand tomato and avocado salsa
Wild Mushroom Tartlet
Wild mushrooms, delicate custard and crème fraiche
Homemade fresh Garlic Potato Chips
Served with sour cream and onion dipping sauce
Mini lamb burgers
Served with feta-olive spread, sopressata, spinach and tomato
Artichoke beignets
served with remouladeand presented in an individual cone
Mini Cobb Salad Grilled Mission Figs Soup Shots Quesadillas Seared Ahi Tuna
Mini Lamb Burgers Fish Tacos Savory Lollipops Watermelon Cubes
Mini California Pizzas
and Fontinaand vodka-cream pizza with tomatoes and fresh mozzarella
Buttermilk battered fennel fries
served in individual cones with buttermilk dipping sauce
Goat cheese-chorizo quesadillas
Served with fresh guacamole, tequila-lime salsa and cilantro crema
Sesame-crusted Seared AhiTuna
Served with Asian slaw on a wonton crisp with plum sauce
Giant Santa Barbara Coconut Prawns
Served with passion fruit chili dipping sauce
Savory Lollipops
Homemade savory cheesecake rolled in toasted pecans and serve on a stick
Mission Figs (Seasonal)
Wrapped in blue cheese and prosciutto and served with port wine reduction For Dessert
Homemade
S’mores
Homemade graham crackers, marshmallows and valrhonachocolate
Mini Pavlova
Baked meringue nest filled with passion fruit curd and finished with tropical fruit salad Almond cream filled donuts with meyerlemon-lavender glaze
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served with rich European-style hot chocolate
Grilled Mission Figs Quesadillas Seared Ahi Tuna
S’Mores
Savory Lollipops Pavlova
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