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Soup & Sandwich Lobster DuoLobster bisque served with a classic mini lobster roll on homemade briochewith butter lettuceVertical Capresesalad bites
fresh Farmer’s market heirloom tomatoes, buffalo mozzarella and basil served
vertically
Creole crab cakes
all jumbo lump wild-caught crab cakes topped with corn honey-chipotle potatoes and remoulade
Miniature beef wellington bites
filet mignon, foiegrasand mushroom duxellesin handmade puff pastry
Seared Scallop Canape
with star anise, leeks and persimmon
Miniature Yorkshire puddings
with Kobe beef, onion confitand horseradish cream
Polenta Canapes
Crisp sauteedpolenta topped with wild mushroom ragu
AhiTuna Tartar
served vertically with avocado cream in a sesame tuilecone
Mini pissaladiere
caramelized onion tart with gorgonzola cheese & walnuts
Ahi Tuna Cornets Vertical Caprese Bites Polenta Canape Scallop Canape Mini Beef Wellingtons Creole Crab Cakes
Pissaladiere Yorkshire Pudding
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Mini Lamb Bites
Baby lamb chop meat rolled with parmesan, parmaham lemon and herb crumb and creamy leek confit
“
Arancinidiriso
”
Seasonal risotto croquettes stuffed with creamy fresh mozzarella and truffled bechamel
Fresh Buckwheat Blini
With smoked salmon, crème fraicheand dill
Beef carpacciowith Black Summer Truffle
Served on tasting spoons with arugula and freshly shaved parmigiano- reggiano
FoieGras Terrine
in Brioche cups with SauternJelly, scented with Thyme oil
Savory truffles
Goat cheese, smoked salmon and foiegrasrolled in nuts For Dessert
Meyer Lemon-Almond SemifreddoMartinis
Served with fresh whipped cream in a mini martini glass
Mini Warm Molten ValrhonaChocolate Cakes
Served with fresh raspberry
Semifreddo Martinis Mini Lobster Roll Blini Salmon Blini Savory Truffles BonBons Molten Chocolate Cake
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