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10-19CSANewsletter

10-19CSANewsletter

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Published by Bee Ayer

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Published by: Bee Ayer on Jan 18, 2012
Copyright:Attribution Non-commercial

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01/18/2012

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Week #18, October 19th, 2011
High School for Public Service Youth Farm
C.S.A NEWSLETTER
NEWS & NOTES:
Farmival next Wednesday:
•
October 26thfrom 3-6:30 here on the farm. It’s not to lateto sign up to help! Or just show up next week and we’ll put you to work.
Free hoop house workshops:
•
Hoophouses are great for schools, community gardens, urban farms or even your backyard.Come this Saturday,
October 22nd
from 1-3and Tuesday,
October 25th
from 9:30-10:30here at the Youth Farm. RSVP by emailingMolly@bkfarmyards.com
YOUR SHARE THIS WEEK:
Please keep in mind that this is a list of our
 predicted 
harvest
.
 
cabbage, chard, eggplant, lemonverbena, salad mix, scallions, shi-so, sweet peppers
For more info email Bee@bkfarmyards.com
www.HSPSFarm.BlogSpot.com
600 Kingston Ave, Brooklyn NY 11203
lemon verbenashisocabbagechardeggplantscallionssweetpeppers
 Shiso Dressing
(adapted from “Vegetable Gohan”)
 Ingredients:
20 shiso leaves
•
1/2 cup vinegar
•
1/3 cup soy sauce or tamari
•
2~4 beat sugar or sugar
•
1 tbsp. lemon juice
•
1/2 tbsp. grained ginger
•
1 tbsp. sesame seeds
•
 Add all ingredients in the food processor and mix well.
 Bell Pepper and Cabbage Slaw
(adapted from “A Foodie Affair”)
 Ingredients:
1 head of cabbage, chopped and sliced
•
2-4 sweet peppers, seeded and thinly sliced
•
1/4 cup red wine vinegar
•
1/4 cup canola oil
•
1/2 tsp. minced garlic
•
1 tbsp. chopped parsley 
•
salt & pepper
•
In a large bowl, mix cabbage & peppers. In a small bowl, combine oil, vinegar, garlic, parsley and salt &pepper. Whisk well. Pour over slaw mixture and incor-porate. Place in Tupperware and refrigerate.
This past weekend there were two amaz-ing events held in NYC. The annual Black Farmers & Urban Gardeners Conference& the Food Justice march on Wall Street,sponsored by the New York City CommunityGardening Coalition. Both events spoke tothe depth and strength of the NYC foodJustice Movement, and that urban agricul-ture is so much more than just growing somepeppers in the city. I loved being surround-ed by other people who love the day today tasks of what we do, and the reminder that its about so much more than them.In a journal about their experience at theBFUG Conference one of the Farm SchoolNYC students said “It made me realize thatmy community garden is not just a gardenbut a food sovereignty statement”. I lovehearing this, especially in the face of hear-ing so many complaints that people occu-pying Wall Street are just complainers offer-ing nothing.What drew me to farming full time is thefact that it is offering an alternative, a posi-tive and realistic alternative to the currentparadigm.How appropriate to spend a weekendfocusing on food justice from a dismantlingracism perspective and then join all thoseon Wall Street. We have large issues with thesystem of greed and we are working reallyhard to create an alternative.

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