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Registration Form Salon Culinaire 2012

Registration Form Salon Culinaire 2012

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Published by: bangsadap on Jan 18, 2012
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12/05/2013

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REGISTRATION FORM SALON CULINAIRE 2012 - INDIVIDUAL
Deadline Submitted: 10 February 201
Classes to attend: (Please tick (
) boxes)
Class 01 Wedding CakeClass 02 Dress The CakeClass 03 Plated DessertClass 04 Petit Four or PralinesClass 05 Chocolate or Sugar Pastry Show PieceClass 06 Fruit and Vegetable Carving,Class 07 Individual Ice CarvingClass 09 Creative Table Set-upClass 10 3 Course Set Menu (Junior under 15 years old)Class 11 5 - Course Set Dinner Menu, Fine DiningClass 12 Contemporary Sushi Platter Class 13 Tapas or Finger FoodClass 14 Brunch PlatedClass 15 Individual Hot Cooking Indonesian Family StyleClass 17 Individual hot Cooking Meat DishClass 18 Pasta (Junior under 25 years old)
** Copy KTP must be submitted together with registration form.
Competitor’s Name: Date of Birth:Job Title : Organization Address:Organization :Phone :Fax :HP: Email:
 
I agree to abide by the rules and regulations of the competition
Signed by Competitor’s Date:
METHOD OF PAYMENT
CHECK No: BANK NAME:BANK TRANSFER DATE: BANK NAME:
Bank Transfer should be under The Individual’s name.
 
REGISTRATION FORM SALON CULINAIRE 2012 - TEAM
Deadline Submitted: 15 
th 
February 201
Classes to attend: (Please tick (
) boxes)
Class 8 Team Ice CarvingClass 16 Team Hot Cooking
** Copy ID CARD must be submitted together with registration form.TEAM MEMBER NAMES
Team Member 1: Job Title:Team Member 2: Job Title:Name of Team Leader: Hotel / Organization name: Address:Phone :Fax :HP: Email
I agree to abide by the rules and regulations of the competition
Signed by Team Leader Date:
METHOD OF PAYMENT 
CHECK No: BANK NAME:BANK TRANSFER DATE: BANK NAME:
Bank Transfer should be under The Organization name.

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