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Prime Restaurant Menu

Prime Restaurant Menu

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Published by Windsor Arms

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Categories:Types, Recipes/Menus
Published by: Windsor Arms on Jan 18, 2012
Copyright:Attribution Non-commercial


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For more information and current specials, please callPrime Steakhouse at (416) 921-2921.
Soup of the day 9
Caesar Salad
Crisp romaine, parmesan reggiano, classic Caesar dressing 12With grilled chicken18
Heirloom Tomato Salad
zebra tomatoes, bufala mozzarella, reduced red wine vinaigretteand cracked rainbow peppercorns14
Cobb Salad
Avocado, smoked bacon, egg, red onion, cherry tomatoes, crumbled blue cheeseover frisée salad and mixed house greens14With seared shrimp19With filet mignon21
Salt and Pepper Squid
with garlic mayo 14
with beetroot, feta cheese and white asparagus13
 The classic served on toasted brioche with lemon and garlic mayonnaise 16
Warm Salad of Chicken Supreme
grilled lemon and gremolada watercress and arugula salad 17
3 oz Char Grilled Ribeye (21 Day Aged)
ciabatta bread, black olive tapenade and mascarponeserved with Salad or Fries 16
Prime Burger
Dry aged Prime Beef with sweet pickle relish and frites 18
Fish and Chips
Deep Fried Haddock with tartare sauce 22
Pasta of the Day
French fries6Onion rings7Roasted fingerling potatoes8Market vegetables9
Caesar Salad 
crisp romaine, reggiano, classic caesar dressingand double smoked bacon 10
Baby Arugula Salad 
Quebec chevre and shaved fennel 14
Hearts of Boston Bibb
Roquefort, roast garlic, olive oil and white balsamic vinaigrette 13
Maple B.C. Salmon Gravadalax 
citrus crème fraiche, asparagus and lemon dill dressing 16
Lobster Salad 
with sweet and sour dressing, daikon and ginger salt 
Carpaccio of Beetroot 
and a feta cheese, asparagus and olive dressing 14
Terrine of Eggplant and Valencia Smoked Sweet Peppers
with saffron vinaigrette 12
Warm Salad of Grilled Calamari and Chorizo
mixed herbs and ponzu 14
 Jumbo Shrimp
with cocktail sauce 19
Select Market Oysters
with horseradish, cocktail sauce and apple shallot mignonette3 each
Prime Mains
bone in 24oz steak served with olive oil mash and matsutake mushrooms 49
8 oz Beef Tenderloin
with pomme anna and french beans 36
New York Striploin
finished with a mushroom ragout and served with roast herb fingerlings10oz 28 14oz 38
Prime Burger 
served on crisp brioche, with BBQ sauce, Boston bibb lettuce, vine tomato, red onion
and hand cut french fries 18
Char Grilled Chicken Breast 
smoked bacon, pomme puree and cream of chanterelle mushroom 26
Grilled Provimi Calf's Liver 
with caramelized onions, figs and sage frites 28
Surf, Turf and Field Taster 
4oz filet of beef, steamed claw of Atlantic Lobster with roasted fingerlings and market vegetables 38
Pasta of the Day 
Prime Fish
Skin Roasted Heritage Salmon
with black organic quinoa and tomato broth 28
Pan Seared Nova Scotia Scallops
with organic black beluga lentils and a Thai green pesto 36
Butter Roasted Halibut 
with white asparagus and silky caper hollandaise 34
Char Grilled Whole Atlantic Striped Bass
with grilled preserved lemon and fennel 34
Steamed Whole Lobster ( 
1½ lbs
French Fries 6Onion Rings 6Roasted Fingerling Potatoes 6Market Vegetables 6Baked Potato 6Sour Cream and ChivesLobster Mash 20
The Windsor
Layers of dark valrhona chocolate fudge cakewith dulce de leche praline
Eton Mess

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