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Jo Ann & Vickie's 25 Favorite Recipes by Gooseberry Patch

Jo Ann & Vickie's 25 Favorite Recipes by Gooseberry Patch

Ratings: (0)|Views: 95,101 |Likes:
Published by Gooseberry Patch
Thanks so much for helping us reach 100,000 Fans on Facebook! Here's chapter 8 in our FREE downloadable cookbook...enjoy 25 of our founders' favorites!
Thanks so much for helping us reach 100,000 Fans on Facebook! Here's chapter 8 in our FREE downloadable cookbook...enjoy 25 of our founders' favorites!

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Categories:Types, Recipes/Menus
Published by: Gooseberry Patch on Jan 20, 2012
Copyright:Traditional Copyright: All rights reserved

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12/27/2013

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 © G o o s  e b  e y a t  c 
 www. g o o s  e b  e y p a t  c . c  om
 Tangy Meatballs
Combine bee, eggs, salt, oats and 1/3 cup chili sauce. Form intoone-inch balls; place in an ungreased shallow baking pan. Bake,uncovered, at 400 degrees or 15 to 17 minutes; drain. Combinegrape jelly and remaining chili sauce in a large saucepan; cover andcook over medium heat, stirring occasionally, until mixture is wellblended. Add meatballs and continue cooking until heated through.Sprinkle with parsley, i desired. Makes 5 dozen.
2 lbs. ground bee2 eggs, beaten1/2 t. salt3/4 c. quick-cooking oats,uncooked1-1/3 c. chili sauce, divided1/2 c. grape jellyOptional: dried parsley
 
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 © G o o s  e b  e y a t  c 
 www. g o o s  e b  e y p a t  c . c  om
 Touchdown Pinwheels
In a bowl, blend cream cheese, salad dressing mix and onions.Spread evenly over one side o each tortilla. In a separate bowl, stirtogether remaining ingredients except garnish; spoon over creamcheese mixture. Roll up each tortilla jelly-roll style; wrap each roll inplastic wrap. Rerigerate or at least 2 hours. Cut into one-inchslices; garnish with parsley. Makes about 3-1/2 dozen.
2 8-oz. pkgs. cream cheese,sotened1-oz. pkg. ranch saladdressing mix2 green onions, chopped5 12-inch our tortillas3/4 c. green olives withpimentos, chopped3/4 c. black olives, chopped4-1/2 oz. can chopped greenchiles, drained4-oz. jar chopped pimentos,drainedGarnish: resh parsley,chopped

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Michelle Gharat liked this
Zinka Piukovic liked this
Betty Lappa added this note
An easy one for you Michelle. Put half of it in the freezer for another time.
Betty Lappa added this note
This sounds quite good and easy. Of course I myself would leave out the green onions and if I could find them use chives instead.
Betty Lappa added this note
I think I might try these little pies and maybe use a couple different fillings.
Betty Lappa added this note
Michelle - doesn't this cake sound yummy ! You probably can make it into cupcakes if you want. Yummy. Love, Mom
Betty Lappa added this note
This would be a good thing for people coming over or to take someplace. It can be served either with a salad or fruit.

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