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Psychological Type based on Swiss psychologist/psychiatrist Carl Jungs theory of perceiving (taking in info) & judging (coming to conclusions)
Today MBTI is the most widely used personality instrument in the world!
YOU decide how ACCURATE the Report is for YOU: MBTI sorts into opposite categories; does not measure degree of trait MBTI identifies how consistently you prefer one tendency over its opposite
THE FOUR PREFERENCE SCALES ARE polar opposites! Extraversion or Introversion Sensing or Intuition Thinking or Feeling Judgment or Perception
E
An Extraverts Essential Stimulation Is From The Environment The Outer World Of People And Things
I
An Introverts Essential Stimulation Is From Within The Inner World Of Thoughts And Reflections
Both Attitudes Are Used By Everyone, But One Is Usually Preferred And Better Developed
EXTRAVERSION
INTROVERSION
EXTRAVERSION INTROVERSION
EXTRAVERSION INTROVERSION
EXTRAVERSION INTROVERSION
EXTRAVERSION INTROVERSION
EXTRAVERSION INTROVERSION
Needs Relationships
Needs Privacy
EXTRAVERSION INTROVERSION
EXTRAVERSION INTROVERSION
EXTRAVERSION INTROVERSION
E
Extraversion Active Outward Sociable People Many Expressive Breadth
I
Introversion Reflective Inward Reserved Privacy Few Quiet Depth
These Characteristics Often Develop From E And I PreferencesSome Of Them May Be True Of You
EXTRAVERTS
Use Both E And I, But Prefer E
INTROVERTS
Use Both E And I, But Prefer I
S
The Sensing Function Takes In Information By Way Of The Five Senses Sight, Sound, Touch, Taste, And Smell
N
The Intuiting Function Processes Information By Way Of A Sixth Sense or Insight
Both Attitudes Are Part Of Everyones Lifestyle, But One Is Usually Preferred And Better Developed
SENSING
INTUITION
SENSING
INTUITION
SENSING
INTUITION
SENSING
INTUITION
SENSING
INTUITION
SENSING
INTUITION
Studies The Overall Design To Understand How The Parts Fit Together
SENSING
INTUITION
SENSING
INTUITION
SENSING
INTUITION
S = 70% of US population
Sensing Details Present Practical Facts Sequential Directional Repetition Enjoyment Perspiration Conserve Literal
These Characteristics Often Develop From S And N PreferencesSome May Be True Of You
SENSING TYPES
Use Both S And N, But Prefer S
INTUITIVE TYPES
Use Both S And N, But Prefer N
T
Thinking Is The Mental Process That Decides On The Basis Of Logical Analysis
F
Feeling Is The Mental Process That Decides On The Basis Of Evaluating Relative Worth
Both Ways Of Deciding And Evaluating Are Used By Everyone, But One Is Usually Preferred And Better Developed
THINKING
FEELING
THINKING
FEELING
Goes By Logic
THINKING
FEELING
THINKING
FEELING
THINKING
FEELING
THINKING
FEELING
Spontaneously Critiques
Spontaneously Appreciates
THINKING
FEELING
THINKING
FEELING
THINKING
FEELING
T
Thinking Head Justice Cool Impersonal Critique Analyze Precise Principles
F
Feeling Heart Harmony Caring Personal Appreciate Empathize Persuasive Values
These Characteristics Often Develop From T And F PreferencesSome Of Them May Be True Of You
J
A Judging Lifestyle Is Decisive, Planned and Orderly
P
A Perceiving Lifestyle Is Flexible, Adaptable and Spontaneous
Both Orientations Are Part Of Everyones Lifestyle, But One Is Usually Preferred And Better Developed
JUDGMENT
PERCEPTION
JUDGMENT
PERCEPTION
JUDGMENT
PERCEPTION
JUDGMENT
PERCEPTION
JUDGMENT
PERCEPTION
JUDGMENT
PERCEPTION
JUDGMENT
PERCEPTION
JUDGMENT
PERCEPTION
JUDGMENT
PERCEPTION
J
Judgment Organized Structure Control Decisive Deliberate Closure Plan Deadlines Productive
P
Perception Flexible Flow Experience Curious Spontaneous Openness Wait Discoveries Receptive
These Characteristics Often Develop From J And P PreferencesSome Of Them May Be True Of You
JUDGING TYPES
Use Both J And P, But Prefer J
PERCEIVING TYPES
Use Both J And P, But Prefer P
Copyright 1998, 1999, 2000 Center for Applications of Psychological Type, Inc.
Myers-Briggs Type Indicator and MBTI are registered trademarks of Consulting Psychologists Press, Palo Alto, CA CAPT, the CAPT logo and Center for Applications of Psychological Type are trademarks of Center for Applications of Psychological Type, Inc. Gainesville, FL Looking at Type is a registered trademark of Center for Applications of Psychological Type, Inc. Gainesville, FL Center for Applications of Psychological Type, Inc. 2815 NW 13th Street, Suite 401 Gainesville, FL 32609-2815 352/375-0160
ISTJ: Lord, help me to relax about insignificant details beginning tomorrow at 11:41.23 a.m. EST. ISTP: God, help me to consider peoples feelings, even if most of them ARE hypersensitive. ESTP: God, help me take responsibility for my own actions even though theyre usually NOT my fault. ESTJ: God, help me try not to RUN everything. But if you need some help, just ask. ISFJ: Lord, help me to be more laid back and help me to do it EXACTLY right. ISFP: Lord, help me to stand up for my rights (if you dont mind my asking). ESFP: God, help me to take things more seriously, especially parties & dancing. ESFJ: God, give me patience and I mean RIGHT NOW. INFJ: Lord, help me not be a perfectionist. (Did I spell that correctly?) INFP: God, help me to finish everything I sta. ENFP: God, help me to keep my mind on one thLook, a birding at a time. ENFJ: God, help me to do only what I can and trust you for the rest. Do you mind putting that in writing? INTJ: Lord, keep me open to others ideas, WRONG though they may be. INTP: Lord, help me be less independent, but let me do it my way. ENTP: Lord, help me follow established procedures today. On second thought, Ill settle for a few minutes. ENTJ: Lord, help me slow downandnotrushthroughwhatIdo. Amen.
Ingredients (as printed in actual cookbook): # sliced mushrooms 1 T curry powder 1 c. evaporated milk c. chopped onions 1 # sieved, cooked pumpkin dash nutmeg 1 T butter 3 c. broth (vegetable or chicken) dash ginger 1 T flour 1 T honey salt and pepper
Lay out necessary equipment: heavy pan, knife, caliper, thermometer, carpenters level, tablespoons, measuring cups. Check ingredients. Consult cookbook or call friend to find out how much nutmeg/ginger is in a dash, and how much salt and pepper to make a batch of pumpkin soup. Chop mushrooms and onions; caliper will be helpful here 3/16 thickness. Saut mushrooms and onions in butter. After sauting in butter, add 1 T flour. This thickens the sauce a bit before adding the liquids and results in a thicker soup. You will know the mushrooms are cooked when a table knife encounters resistance upon cutting one. Add flour and broth; be sure measuring cup is on level surface when measuring - carpenters level will be helpful. Add everything else except milk. Add milk and heat without boiling; thermometer will be helpful keep under 200 . Serve in tureen and bowls pleasing to the eye, and garnish with chopped fresh parsley.
Ingredients (as printed in actual cookbook): # sliced mushrooms 1 T curry powder 1 c. evaporated milk c. chopped onions 1 # sieved, cooked pumpkin dash nutmeg 1 T butter 3 c. broth (vegetable or chicken) dash ginger 1 T flour 1 T honey salt and pepper There is a lot of creativity in this soup. A good, rich pumpkin soup offers potential for synchronous cooking. Open the refrigerator and let your imagination roam some pieces of chicken, tomatoes, a dab of mustard, chutney, Toms Hot Sauce. Whatever, but since you are calling it pumpkin soup you might want to have some pumpkin in it, but mashed carrots, squash, or even sweet potatoes will do. You might want to start by sauting any ingredients that need this process. This way, you will need just 1 pan. Add the rest of the ingredients and taste until it seems right to you. While the soup heats you will probably want to make some rolls to go with it and since you are in the kitchen anyway, you might as well clean the refrigerator and defrost the freezer. While you are cleaning the dishes, you can make plans for a great soup tasting event or for the restaurant you are going to open. Serve the soup in whatever is clean, or send someone to the store for paper bowls.
Ingredients (as printed in actual cookbook): # sliced mushrooms 1 T curry powder 1 c. evaporated milk c. chopped onions 1 # sieved, cooked pumpkin dash nutmeg 1 T butter 3 c. broth (vegetable or chicken) dash ginger 1 T flour 1 T honey salt and pepper Analyze the process. This recipe can be cooked quite efficiently if some thought is given to the process melt the butter in the pan over low heat while you chop the onions and mushrooms. If the broth has been refrigerated (which will help with skimming off the fat), it will cook more quickly if you let it warm to room temperature. Analyze the equipment. Try to use as few utensils, pans and bowls as possible. For instance, if you first measure the curry powder, then the butter, then the honey with the T, you will have to wash it only once. Analyze the recipe. Alterations should be made from the beginning. How many people are you serving? How much will each eat? Is the recipe large enough? Too large? Proceed as with sensing directions except realize that it is more logical to serve this soup from a pitcher.
Ingredients (as printed in actual cookbook): # sliced mushrooms 1 T curry powder 1 c. evaporated milk c. chopped onions 1 # sieved, cooked pumpkin dash nutmeg 1 T butter 3 c. broth (vegetable or chicken) dash ginger 1 T flour 1 T honey salt and pepper You may need to substitute some ingredients according to who will be eating the soup, so these are just guidelines. If there is someone who doesnt like mushrooms, you can leave out the mushrooms, or substitute potatoes. If onions are hard on someones stomach, you can leave them out or substitute green peppers. A full T of curry powder may sound too strong for someone, so you can leave it out or reduce the amount or substitute Beau Monde Seasoning. In fact, you may want to wait until almost the last minute to decide whether or not to serve pumpkin soup at all. You may want to omit it entirely from your menu and serve another soup or dish that seems more appropriate. Serve with a warm smile.