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Junior Master Chef Philippine Edition Recipes

Junior Master Chef Philippine Edition Recipes

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Published by I Am Jammed

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Published by: I Am Jammed on Jan 21, 2012
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07/10/2013

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Disclaimer: We do not own any of the recipes shown below. This file is a compilation of therecipes cooked on ABS-CBN
s Junior Masterchef Philippine Edition. You can access otherrecipes throughhttp://masterchefph.tv. 
 
Creme Brulee
Prepared during Dessert Heatby
Acee SalangsangIngredients:
 
2 1/3 Cups Heavy Cream
 
2/3 Cup Milk
 
½ Cup Sugar
 
3 Pcs. Eggs
 
3 Pcs. Eggyolks
 
1 Tsp. Vanilla
 
¼ Cup white sugar, for torching
Procedures:
1. Pre-heat Oven to 300 Degrees2. Heat Cream, Milk, Sugar, and Vanilla bean in a heavy saucepan until it is almost boiling.3. In another bowl, using a wooden spoon, beat whole eggs and egg yolks until well combined4. Gradually whisk in a fourth of the milk mixture into the eggs. Mix Well. Add the Vanilla Syrup and Custard5. Pour Custard into containers. Place on a baking pan and then add water into it to come midway level of the container.6. Bake for 20-30 minutes until sides are a bit set. When done, remove custard from water bath and let it cool.7. Before serving, sprinkle some white sugar and broil until burnt using a blow torch.Serve immediately.
 
Pan-grilled Chicken in Pesto Sauce
Prepared during Qualifying Round: Chicken and Veggies Invention Testby
Acee Salangsang
 
Ingredients:
 
Chicken breast
 
Asparagus
 
Zucchini
 
Basil
 
Garlic
 
Olive oil
 
Pepper
 
Pine nuts
 
Salt
 
Canola oil
Procedure:
1. Put four diagonal slits on the Chicken Fillet. Season with salt and pepper.2. Drizzle Pan with Canola oil and fry the seasoned chicken fillet until golden brown. Do not overcook.3. For the Pesto Sauce, Wash the Basil and set aside to dry. Mix the rest of the ingredients in a food processor until smooth mixture isachieved. Serve with the Pan-grilled chicken.
 
Chocolate Explosion
Prepared during Dessert Heatby
Jobim JalbuenaIngredients:
Butter250 grams Chocolate4 EggsSugarVanillaMint leaves and strawberries for garnish
Procedure:
1. Melt butter and chocolate2. In another bowl, put 2 whole eggs, 2 egg yolks, sugar, vanilla and beat it with an electric mixer3. Add the melted chocolate and butter and mix again4. Coat the mould with sugar then pour the chocolate mixture

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