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Table of Contents
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Features Columns
By
Jill
Nussinow,
MS,
RD
Two
delicious
recipes,
plus
the
health
benefits
of
mushrooms,
sweet
potatoes,
and
winter
squash!
By
LaDiva
Dietitian,
MS,
RD
LaDiva
chimes
in
with
her
thoughts
on
the
major
health
movements
in
the
vegan
community.
By
Chef
Angela
Elliott
Get
Angela’s
tips
for
staying
healthy
and
getting
trim
in
the
new
year.
By
Robin
Robertson
Mac
&
cauliflower
seven
different
ways
and
it’s
healthy,
too?
We’re
in!
By
Bryanna
Clark
Grogan
Culture,
history,
and
a
personal
touch
accompany
this
illustrated
recipe
from
Bryanna.
Find
out
what’s
up
with
the
Vegan
Culinary
Experience
this
month.
By
Jack
Norris,
RD
Jack
gives
us
his
no
‐
nonsense
advice
for
maintaining
a
healthy
vegan
diet.
By
Liz
Lonetti
Learn
how
to
take
care
of
your
soil,
so
it
can
take
care
of
you.
By
Chef
Jason
Wyrick
Get
a
glimpse
into
our
first
culinary
tour
in
this
magical
eco
‐
friendly
country.
Get
connected
and
find
out
about
vegan
friendly
businesses
and
organizations.
A
listing
of
all
the
recipes
found
in
this
issue,
compiled
with
links.
see
the
following
page
for
interviews
and
reviews…
Healthy EatsJanuary 2012|1
Table of Contents 2
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Interviews Reviews
Christy
is
a
highly
creative
macrobiotic
vegan
cookbook
author
and
vegan
chef
extraordinaire.
Marisa
is
the
driving
force
behind
Vegucated
,
a
documentary
about
three
people’s
transition
to
vegan.
Michael
Greger
is
a
highly
influential
and
entertaining
doctor,
leading
several
projects
for
the
Humane
Society,
publishing
DVDs,
and
running
a
NutritionFacts.org,
a
powerhouse
of
vegan
health
information.
Get
the
inside
story
about
Jeff
and
Sabrina
Nelson,
the
founders
of
VegSource,
one
of
the
most
popular
and
longstanding
vegan
sites
on
the
web.
By
Jason
Wyrick
Interviewee
Christy
Morgan
wows
us
with
her
new
cookbook.
By
Jason
Wyrick
Delicious,
fun
recipes
centered
around
alcohol?
Absolutely
a
fun
read.
By
Madelyn
Pryor
The
trilogy
is
complete.
Get
this
book
now.
By
Jason
Wyrick
An
enchanting
vegetarian
tea
house
in
Boise,
Idaho.
By
Jason
Wyrick
Consider
this
review
a
warning.
Even
the
icons
of
vegan
food
can
stumble.
Healthy EatsJanuary 2012|2
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