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Vegan Culinary Experience [January 2012]

Vegan Culinary Experience [January 2012]

Ratings: (0)|Views: 2,608|Likes:
Published by Vegan Future
The January 2012 edition of Vegan Culinary Experience, the first and only vegan culinary magazine in the world.

Includes recipes, restaurant reviews, instructional articles and interviews.

Find out more at
http://www.veganculinaryexperience.com/
The January 2012 edition of Vegan Culinary Experience, the first and only vegan culinary magazine in the world.

Includes recipes, restaurant reviews, instructional articles and interviews.

Find out more at
http://www.veganculinaryexperience.com/

More info:

Published by: Vegan Future on Jan 22, 2012
Copyright:Attribution Non-commercial

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01/05/2013

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Table of Contents
 
Click 
 
on
 
any 
 
of 
 
the
 
titles
 
to
 
take
 
you
 
to
 
the
 
appropriate
 
 piece
 
Features Columns
 
 
By 
 
 Jill 
 
Nussinow,
 
MS,
 
RD
 
Two
 
delicious
 
recipes,
 
plus
 
the
 
health
 
benefits
 
of 
 
mushrooms,
 
sweet
 
potatoes,
 
and
 
winter
 
squash!
 
 
By 
 
LaDiva
 
Dietitian,
 
MS,
 
RD
 
LaDiva
 
chimes
 
in
 
with
 
her
 
thoughts
 
on
 
the
 
major
 
health
 
movements
 
in
 
the
 
vegan
 
community.
 
By 
 
Chef 
 
 Angela
 
Elliott 
 
Get
 
Angela’s
 
tips
 
for
 
staying
 
healthy
 
and
 
getting
 
trim
 
in
 
the
 
new
 
year.
 
 
By 
 
Robin
 
Robertson
 
Mac
 
&
 
cauliflower
 
seven
 
different
 
ways
 
and
 
it’s
 
healthy,
 
too?
 
We’re
 
in!
 
&
 
By 
 
Bryanna
 
Clark 
 
Grogan
 
Culture,
 
history,
 
and
 
a
 
personal
 
touch
 
accompany
 
this
 
illustrated
 
recipe
 
from
 
Bryanna.
 
3
Find
 
out
 
what’s
 
up
 
with
 
the
 
Vegan
 
Culinary
 
Experience
 
this
 
month.
 
a
 
By 
 
 Jack 
 
Norris,
 
RD
 
Jack
 
gives
 
us
 
his
 
no
nonsense
 
advice
 
for
 
maintaining
 
a
 
healthy
 
vegan
 
diet.
 
 
By 
 
Liz
 
Lonetti 
 
Learn
 
how
 
to
 
take
 
care
 
of 
 
your
 
soil,
 
so
 
it
 
can
 
take
 
care
 
of 
 
you.
 
 
By 
 
Chef 
 
 Jason
 
Wyrick 
 
Get
 
a
 
glimpse
 
into
 
our
 
first
 
culinary
 
tour
 
in
 
this
 
magical
 
eco
friendly
 
country.
 
7
 
Get
 
connected
 
and
 
find
 
out
 
about
 
vegan
 
friendly
 
businesses
 
and
 
organizations.
 
 
A
 
listing
 
of 
 
all
 
the
 
recipes
 
found
 
in
 
this
 
issue,
 
compiled
 
with
 
links.
 
see
 
the
 
 following
 
 page
 
 for 
 
interviews
 
and 
 
reviews…
 
Healthy EatsJanuary 2012|1
 
 
Table of Contents 2
 
Click 
 
on
 
any 
 
of 
 
the
 
titles
 
to
 
take
 
you
 
to
 
the
 
appropriate
 
 piece
 
Interviews Reviews
 
 
Christy
 
is
 
a
 
highly
 
creative
 
macrobiotic
 
vegan
 
cookbook
 
author
 
and
 
vegan
 
chef 
 
extraordinaire.
 
 
Marisa
 
is
 
the
 
driving
 
force
 
behind
 
Vegucated 
,
 
a
 
documentary
 
about
 
three
 
people’s
 
transition
 
to
 
vegan.
 
 
Michael
 
Greger
 
is
 
a
 
highly
 
influential
 
and
 
entertaining
 
doctor,
 
leading
 
several
 
projects
 
for
 
the
 
Humane
 
Society,
 
publishing
 
DVDs,
 
and
 
running
 
a
 
NutritionFacts.org,
 
a
 
powerhouse
 
of 
 
vegan
 
health
 
information.
 
 
Get
 
the
 
inside
 
story
 
about
 
Jeff 
 
and
 
Sabrina
 
Nelson,
 
the
 
founders
 
of 
 
VegSource,
 
one
 
of 
 
the
 
most
 
popular
 
and
 
longstanding
 
vegan
 
sites
 
on
 
the
 
web.
 
By 
 
 Jason
 
Wyrick 
 
Interviewee
 
Christy
 
Morgan
 
wows
 
us
 
with
 
her
 
new
 
cookbook.
 
 
By 
 
 Jason
 
Wyrick 
 
Delicious,
 
fun
 
recipes
 
centered
 
around
 
alcohol?
 
Absolutely
 
a
 
fun
 
read.
 
 
By 
 
Madelyn
 
Pryor 
 
The
 
trilogy
 
is
 
complete.
 
Get
 
this
 
book
 
now.
 
By 
 
 Jason
 
Wyrick 
 
An
 
enchanting
 
vegetarian
 
tea
 
house
 
in
 
Boise,
 
Idaho.
 
 
By 
 
 Jason
 
Wyrick 
 
Consider
 
this
 
review
 
a
 
warning.
 
Even
 
the
 
icons
 
of 
 
vegan
 
food
 
can
 
stumble.
 
Healthy EatsJanuary 2012|2

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