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Table Of Contents

MOROCCAN SAFARI
MOROCCAN INGREDIENTS
BISSARA DIP
CARROT & ORANGE SALAD
CHEAT’S COUSCOUS WITH SEVEN VEGETABLES
CHICKEN TAJINE WITH PRESERVED LEMON & OLIVES
FRUIT SALAD WITH MOROCCAN DRESSING
MECHOUI – MARINATED LAMB BACKSTRAP
MINTED YOGHURT
MOROCCAN MINT TEA
MALAYSIAN SAFARI
MALAYSIAN INGREDIENTS
BEEF RENDANG
CHAR KWAY TEOW
MALAYSIAN LAKSA (CHEAT’S LAKSA)
NASI LEMAK (COCONUT RICE)
ROTI CHANAI
SAGO GULA MELAKA (SAGO PUDDING)
PORTUGUESE SAFARI
PORTUGUESE INGREDIENTS
BACALHAU COM BROA
CHANFANA - LAMB
CHARCOAL CHICKEN
CORN BREAD (BROA)
CRÈME CARAMEL
MIGAS
PIRI PIRI SAUCE
SARDINES IN ROCK SALT
VIETNAMESE SAFARI
VIETNAMESE INGREDIENTS
BRAISED PORK WITH EGG & COCONUT JUICE (THIT HEO KHO)
CARAMELISED FISH IN CLAYPOT - (CÁ KHO TÔ.)
GREEN PAPAYA SALAD
INDIAN SAFARI
INDIAN INGREDIENTS
COCONUT CARDAMOM BURFI
GUJARATI POTATOES
INDIAN STYLE HYDERABADI CHICKEN
PALAK PANEER
ROGAN JOSH
TOOR DAL TADKA
GREEK SAFARI
GREEK INGREDIENTS
BBQ CALAMARI
BEAN SKORDALIA
FIG LOUKOUMADES WITH RASPBERRY SYRUP
GREEK COFFEE
GREEK LAMB WITH FENNEL & PARSLEY
GREEK SALAD
MEZEDES
SPANAKOPITA
CHINESE SAFARI
CHINESE INGREDIENTS
CHAR SIU PORK
MANGO PUDDING
SALT & PEPPER SQUID
SHANGHAI STYLE STIR-FRY EGGPLANT WITH GARLIC & SOY SAUCE
STIR FRY BEEF
WHOLE SNAPPER STEAMED WITH BLACK BEANS, LEMON & CHILLI
ITALIAN SAFARI
PANZANELLA
SALTIMBOCCA
SPAGHETTI AGLIO, OLIO E PEPERONCINO
TIRAMISU
THAI SAFARI
THAI INGREDIENTS
BANANA FLOWER SALAD
BLACK STICKY RICE PUDDING WITH CARAMELISED COCONUT
CHICKEN BASIL STIR-FRY (GKA PROW GKAI)
KAENG PED PETT YANG (RED DUCK CURRY)
PAD THAI
RED CURRY PASTE
WATERFALL BEEF SALAD
LEBANESE SAFARI
LEBANESE INGREDIENTS
BABA GHANOUJ (EGGPLANT DIP)
BAKED SALMON 'TARATOR' STYLE
HOUMMUS
KAFTA
KOUSA MAHSHI (STUFFED ZUCCHINI)
MEXICAN INGREDIENTS
GREEN MOLE (MOLE VERDE)
GUACAMOLE DIP
PICO DE GALLO SALSA
POLLO PIBIL (YUCATECAN BARBECUED CHICKEN)
TAMALES
TORTILLA SOUP (SOPA DE TORTILLA)
TURKISH SAFARI
TURKISH INGREDIENTS
BEETROOT DIP (KIZ GUZELI)
BURGHUL PILAV
CARROT DIP (YOGHURTLU HAVUC)
DOLMA (STUFFED VEGETABLES)
SPANISH SAFARI
SPANISH INGREDIENTS
ARROZ CON LECHE (RICE PUDDING)
ASADILLO DE PIMIENTOS
GARLIC PRAWNS (GAMBAS AL PIL PIL)
GAZPACHO ANDALUZ
PAELLA
SAINT JACOBO
TORTILLA DE PATATAS (POTATO OMELETTE)
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Published by Deb Wall

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Published by: Deb Wall on Jan 26, 2012
Copyright:Attribution Non-commercial

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01/26/2012

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