100% Whole Wheat Bread Recipe By Serving Size Categories Amount -------1/2 1 1 1 2 1 3/4 1 1 2 2 3 1 1/2 1 1/4 :Robin Hood

Multifoods : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL LOAF - 1 lb MACHINE === water egg -- beaten butter or margarine honey Robin Hood Best For Bread whole wheat flour salt Robin Hood/SAF Perfect Rise Gourmet Yeast === LARGE LOAF - 1 1/2 to 2 lb MACHINE === water egg -- beaten butter or margarine honey Robin Hood Best For Bread whole wheat flour salt Robin Hood/SAF Perfect Rise Gourmet Yeast

Measure -----------cup tablespoon tablespoon cups teaspoon teaspoon cup tablespoon tablespoon cups teaspoon teaspoon

Select loaf size. Add ingredients to machine according to manufacturers directions. Select Whole Wheat or White, Rapid or Regular cycle. Comments: The flavour of this bread is distinctive and hearty. Distinctive because of the sweet, nutty taste, and hearty because of its wholesome goodness. It's the perfect alternative for those of us who don't really enjoy fruits and other Added ingredients in bread. This recipe yields 1 loaf. Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 629 Calories (kcal); 43g Total Fat; (59% calories from fat); 12g Protein; 53g Carbohydrate; 467mg Cholesterol; 5805mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

100% Whole Wheat Bread II Recipe By Serving Size Categories Amount -------1 3 1/2 3/8 1 1 1 5/8 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== LARGE 1 1/2 lb LOAF === yeast whole wheat flour salt gluten oil sugar water

Measure -----------tablespoon cup tablespoon cup tablespoon tablespoon cup

Add all ingredients to the pan in the order recommended by machine manufacturer. Crust color, medium. Bread setting "white". This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1425 Calories (kcal); 21g Total Fat; (12% calories from fat); 54g Protein; 278g Carbohydrate; 0mg Cholesterol; 3233mg Sodium Food Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

100% Whole Wheat Bread III Recipe By Serving Size Categories Amount -------1 2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== REGULAR 1 lb LOAF === water wheat bread flour

Measure -----------cup cups

1 1 1 1 1 2 1 1 2 3 2 1 2 2 1 1 2

1/4 1/2 1/4 1/2 1/2 3/4 1/2 1/2 1/8

tablespoons teaspoon tablespoons tablespoons tablespoons teaspoons teaspoons cups tablespoons cups tablespoons teaspoons tablespoons tablespoons tablespoons tablespoon teaspoons

dry milk salt butter honey gluten molasses fast rise yeast (or 2 tspns active dry yeast) === LARGE 1 1/2 to 2 lb LOAF === water -- plus water wheat bread flour dry milk salt butter honey gluten molasses fast rise yeast (or 3 tspns active dry yeast)

The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again. Because of the extra knead, use this recipe only on the regular bake cycle. Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesn't have one, this start-again method works as an easy alternative. Hints: The gluten gives the whole wheat flour the structure necessary for a good loaf. If your market doesn't stock wheat gluten, try your local health food store. Remember the extra knead. It's especially important in 100% whole wheat bread. This recipe yields 1 loaf. Source: "Southern U.S. Cuisine (ABM recipe link) at http://southernfood.about.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 785 Calories (kcal); 47g Total Fat; (52% calories from fat); 7g Protein; 90g Carbohydrate; 134mg Cholesterol; 5870mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 5 1/2 Other Carbohydrates NOTES : Recipe originally from "Electric Bread" by Innovative Cooking Enterprises; Anchorage, AK Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

7-Grain Bread Recipe By Serving Size Categories Amount -------2 1/4 1 1/2 1 1 1/2 3 1 2 1/8 1 3 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== LARGE 1 1/2 lb LOAF === dry yeast whole wheat flour bread flour salt crumbled 7-grain cereal flakes nonfat dry milk unsweetened cocoa powder butter or margarine dark molasses warm water - (100 to 105 deg) -- plus warm water -- and also warm water

Measure -----------teaspoons cups cup teaspoon cup tablespoons tablespoon tablespoons cup cup tablespoons teaspoons

Add all ingredients to machine in order recommended by machine manufacturer. Select "Whole Wheat" bread setting; crust color light. This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1538 Calories (kcal); 30g Total Fat; (16% calories from fat); 54g Protein; 276g Carbohydrate; 66mg Cholesterol; 2520mg Sodium Food Exchanges: 16 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

8-Grain Bread Recipe By Serving Size Categories Amount :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method

Measure

-------1 1 1/2 1 1/2 1 1/8 1 3/4 1/4

-----------package cups cups tablespoon cup teaspoon cup cup

-------------------------------=== LARGE 1 1/2 lb LOAF === active dry yeast bread flour 8-grain flour sugar corn oil salt warm milk warm water

Add all ingredients to machine in order recommended by machine manufacturer. Select "whole wheat" bread setting; crust color light. This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1164 Calories (kcal); 37g Total Fat; (28% calories from fat); 33g Protein; 173g Carbohydrate; 25mg Cholesterol; 2231mg Sodium Food Exchanges: 10 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Absolutely Apricot Recipe By Serving Size Categories Amount -------1 1/4 3/4 1/4 2 3 1 1/2 2 3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water chopped dried apricots apricot jam butter bread flour salt dry milk yeast

Measure -----------cups cup cup tablespoons cups teaspoons tablespoons teaspoons

Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start.

This recipe yields one 1 loaf. Comments: This recipe calls for a lot of yeast. amount of sweet and heavy ingredients. This is because of the

Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2228 Calories (kcal); 35g Total Fat; (14% calories from fat); 62g Protein; 421g Carbohydrate; 78mg Cholesterol; 3556mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 5 1/2 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Adele's Dog Biscuits Recipe By Serving Size Categories Amount -------8 1/3 1 1 2 1 1/2 1 1/2 1/4 3 1 1/2 :n/a : 0 Preparation Time :0:00 : Biscuits

Breads/Rolls

Measure -----------ounces cup cup whole teaspoons cup cup cup cup cup tablespoons teaspoon cup

Ingredient -- Preparation Method -------------------------------chicken broth water nonfat dry milk egg -- lightly beaten salt whole wheat flour oatmeal all-purpose flour rye flour cornmeal freshly-minced parsley garlic powder shredded cheese

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Place the pan in your machine. Select the dough or manual cycle and press start. Stop the machine 5 minutes after the first kneading has gotten fully underway. Turn the dough out on to a floured board, dust board as needed to prevent sticking. Let the dough rest about 10 or 15 minutes. Then choose your method:

1.

Roll 1/2" thick and cut out shapes.

2. Pull off small (or large) lumps and "mold" bone shapes with your hands. Bake at 250 degrees for 45 minutes on a vegetable-sprayed or parchment-covered baking sheet. Let them cool and dry out overnight. This is how they stay crunchy. Store in airtight container. This recipe yields about 100 dog biscuits. Comments: This recipe has no leavening.

Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "100 dog biscuits" - - - - - - - - - - - - - - - - - - Per serving: 1870 Calories (kcal); 14g Total Fat; (6% calories from fat); 97g Protein; 342g Carbohydrate; 211mg Cholesterol; 5698mg Sodium Food Exchanges: 18 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Almond Oatmeal Bread Recipe By Serving Size Categories Amount -------2/3 1 1/4 1 1 1 1 2/3 1 1/3 1 : : 0 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------nonfat dried milk applesauce almond paste almond extract sugar salt oats bread flour yeast

Measure -----------cup tablespoon tablespoon teaspoon teaspoon teaspoon cup cup teaspoon

Follow manufactures directions...

- - - - - - - - - - - - - - - - - - Per serving: 1178 Calories (kcal); 14g Total Fat; (11% calories from fat); 42g Protein; 218g Carbohydrate; 0mg Cholesterol; 2141mg Sodium Food Exchanges: 14 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Almost Sourdough Recipe By Serving Size Categories Amount -------1 1/2 2 1 1/8 1/2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL 1 lb LOAF === yeast bread flour sugar baking soda sour cream vinegar milk

Measure -----------teaspoons cups tablespoon teaspoon cup tablespoon cup

All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order recommended by machine manufacturer. Select white or basic setting. Crust color as desired. This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1379 Calories (kcal); 33g Total Fat; (21% calories from fat); 43g Protein; 225g Carbohydrate; 68mg Cholesterol; 287mg Sodium Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

American Garlic And Parsley Bread Recipe By Serving Size Categories Amount -------1 3 3 3 1 1 1 2 2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== LARGE 1 1/2 lb LOAF === active dry yeast bread flour wheat germ wheat bran salt sugar vegetable oil garlic cloves -- minced chopped fresh parsley water

Measure -----------teaspoons cups tablespoons tablespoons teaspoons tablespoons tablespoons tablespoons cups

3/4 1/2 1/2 1/4

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. Serve plain or toasted. This recipe yields 1 loaf. Source: "Southern U.S. Cuisine (ABM Collection) at http://southernfood.about.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1867 Calories (kcal); 30g Total Fat; (14% calories from fat); 59g Protein; 340g Carbohydrate; 0mg Cholesterol; 3759mg Sodium Food Exchanges: 21 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Anadama Bread Recipe By :The Ultimate Bread Machine Cookbook

Serving Size Categories Amount -------2 1/4 2 1/2 1/2 1/3 1 1/2 4 2 1 1/4 3 1

: 1 :

Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------yeast bread flour whole wheat flour cornmeal -- coarsely ground salt powdered milk butter or margarine water molasses lemon juice

Measure -----------teaspoons cups cup cup teaspoons tablespoons tablespoons cups tablespoons teaspoon

Place all ingredients in machine and push start! Not recommended for use with timer. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Posted on NVN #134206 by Laguda on 06/12/94, MM format Yield: 1 servings

- - - - - - - - - - - - - - - - - - Per serving: 2162 Calories (kcal); 40g Total Fat; (16% calories from fat); 65g Protein; 386g Carbohydrate; 93mg Cholesterol; 3598mg Sodium Food Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 3 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Anne And Bill's Apple Oatmeal Bread With Raisins Recipe By Serving Size Categories Amount -------1/2 5/8 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------old fashioned rolled oats water

Measure -----------cup cup

2 1 2 1 1

1/2 3/4 1/2 1/2 1/2 1/3

1 1 1/2

cup cup teaspoon tablespoon tablespoon tablespoon cup teaspoon teaspoon

unsweetened applesauce bread flour salt brown sugar nonfat dry milk powder applesauce* raisins ground cinnamon yeast*

Place in bread pan. Select light crust setting. *Welbilt/Dak 1 1/2 pound machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use applesauce. Hold back some water to begin with. Did not use raisin setting. Flavor outstanding. Very moist, but not soggy. 1 1/2 lb. loaf Bread Machine Magic

- - - - - - - - - - - - - - - - - - Per serving: 1654 Calories (kcal); 7g Total Fat; (3% calories from fat); 49g Protein; 348g Carbohydrate; 1mg Cholesterol; 3260mg Sodium Food Exchanges: 18 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 0 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Apple Butter Bread Recipe By Serving Size Categories Amount -------1/2 1 2 1 1 1/2 2 1 : : 24 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------yeast flour -- whole wheat flour -- bread salt sugar apple butter oil water

Measure -----------tablespoon cup cup teaspoon tablespoon cup tablespoon cup

Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. Bake the apple butter right into the bread. jam or jelly for the apple butter. Apple's comments: I substituted Peach Butter for the Apple Butter in this recipe and it was delicious. It has a very nice texture and aroma! Tested in DAK R2D2. Try substituting any favorite

- - - - - - - - - - - - - - - - - - Per serving: 82 Calories (kcal); 1g Total Fat; (14% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 90mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Apple Oatmeal Bread Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1/2 1/3 1 1/2 1/2 1/2 1 1/3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== LARGE 1 1/2 lb LOAF === active dry yeast bread flour oats cinnamon honey salt corn oil unsweetened applesauce dried, diced apples

Measure -----------teaspoons cups cups teaspoon tablespoons teaspoon tablespoon cup cup

Add all ingredients except apples to machine in order recommended by machine manufacturer. Select "White or Raisin Bread" setting. Crust color light. Add apples at "beep". This recipe yields 1 loaf.

Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1934 Calories (kcal); 27g Total Fat; (12% calories from fat); 67g Protein; 361g Carbohydrate; 0mg Cholesterol; 1084mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 3 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Apple Oatmeal Bread II Recipe By Serving Size Categories Amount -------5/8 1/2 1 1/2 2 3/4 1/2 1 1/2 2 1 1/2 1 1 1/2 1/3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water applesauce butter bread flour rolled oats dry milk brown sugar salt ground cinnamon yeast raisins

Measure -----------cup cup tablespoons cups cup tablespoons tablespoons teaspoons teaspoon teaspoons cup

Place all ingredients except the raisins in your machine in the order specified by your machine's manufacturer. Select the raisin bread cycle or any cycle that has an add ingredients beep. Press start. If your machine doesn't have this feature, add the raisins during the last 10 minutes of the kneading using the basic or white cycle. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf"

- - - - - - - - - - - - - - - - - - Per serving: 2061 Calories (kcal); 30g Total Fat; (13% calories from fat); 59g Protein; 390g Carbohydrate; 58mg Cholesterol; 3452mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 4 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Apple Oatmeal Bread III Recipe By Serving Size Categories Amount -------1 1 1/2 1 1/2 1/2 1/3 1 1/2 1 1/2 1 1/2 1/3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------applesauce oil honey salt cinnamon oats bread flour yeast diced dried apples

Measure -----------cup tablespoons tablespoons teaspoon teaspoon cups cups teaspoons cup

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. Add apples near end of last knead. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2143 Calories (kcal); 41g Total Fat; (16% calories from fat); 67g Protein; 384g Carbohydrate; 0mg Cholesterol; 1087mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 6 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Apple Pie Bread Recipe By Serving Size Categories Amount -------1 1/8 3 2 1/2 3/4 1 1/2 3 1 1/2 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------milk oil sugar cinnamon salt bread flour yeast apple -- peeled, diced

Measure -----------cups tablespoons tablespoons teaspoon teaspoons cups teaspoons large

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. Add apples at beginning of second knead cycle. Apples add moisture to the dough, so a little flour may have to be added to adjust the consistency. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2238 Calories (kcal); 58g Total Fat; (23% calories from fat); 61g Protein; 367g Carbohydrate; 37mg Cholesterol; 3344mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 10 Fat; 2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Apple Wheat Bread Recipe By Serving Size Categories Amount -------2 1/4 2 2/3 1/3 :The Ultimate Bread Machine Cookbook : 1 Preparation Time :0:00 : Ingredient -- Preparation Method -------------------------------yeast bread flour whole wheat flour

Measure -----------teaspoons cups cup

1 1/4 1 1/2 2 4 1 1/2 3/4 1

teaspoon teaspoon teaspoons tablespoons tablespoons tablespoon cup cup teaspoon

cinnamon nutmeg salt brown sugar powdered milk butter or margarine water -- plus 3 tb apple, tart,chopped -- peeled lemon juice

Place all ingredients in machine and push start! From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #134205 by Laguda on 06/12/94, MM format

- - - - - - - - - - - - - - - - - - Per serving: 1820 Calories (kcal); 28g Total Fat; (13% calories from fat); 61g Protein; 330g Carbohydrate; 62mg Cholesterol; 3459mg Sodium Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Applesauce Bread Recipe By Serving Size Categories Amount -------1/2 2/3 1/2 1 4 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== LARGE 1 1/2 lb LOAF === apple juice applesauce grated apple nutmeg cinnamon sugar salt nonfat dry milk whole wheat flour bread flour

Measure -----------cup cup cup pinch teaspoon tablespoons teaspoon tablespoons cup cups

1/2 1 1/2 3/4 2 1/4

1 1/2 1

teaspoons tablespoon

dry yeast margarine

Add all ingredients to machine in order recommended by machine manufactuer. Select "white bread" setting; crust color medium. This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1963 Calories (kcal); 19g Total Fat; (8% calories from fat); 56g Protein; 396g Carbohydrate; 2mg Cholesterol; 1283mg Sodium Food Exchanges: 19 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 3 Fruit; 2 1/2 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Applesauce Bread II Recipe By Serving Size Categories Amount -------3/4 2 1/2 3 1 3/4 1/2 1/2 2 :Cheryl Caldwell : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water butter or margarine -- at room temperature applesauce -- at room temperature Eagle Mills Best Loaf Bread Machine Flour sugar cinnamon nutmeg allspice active dry yeast Use basic bread

Measure -----------cup tablespoon cup cup tablespoon teaspoon teaspoon teaspoon teaspoon

Place ingredients into bread machine in the order listed. setting. This recipe yields a 1 1/2 pound loaf.

Helpful Hints: Try adding your own favorite spice combination to give it a personal touch. Comments: This makes a nice moist bread with a subtle spice flavor. Makes a nice accompaniment to any meal.

Source: "Eagle Mills Bread Mix Products (ABM recipe library) at http://www.eaglemills.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 385 Calories (kcal); 24g Total Fat; (53% calories from fat); 4g Protein; 44g Carbohydrate; 62mg Cholesterol; 249mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 4 1/2 Fat; 1 Other Carbohydrates NOTES : Cheryl Caldwell received an honorable mention for this recipe in the Eagle Mills Bread Machine Recipe Contest for the Feb-Mar 1997 period. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Apricot Bread Recipe By Serving Size Categories Amount -------1 3 3 1 1 1 1 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== LARGE 1 1/2 lb LOAF === active dry yeast bread flour brown sugar salt butter -- room temperature dried apricots -- cut in quarters orange juice

Measure -----------package cups tablespoons teaspoon teaspoon cup cups

Ingredients should be at room temperature. Add all ingredients in order recommended by machine manufacturer. Use White or Basic setting. Crust color as desired. This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2089 Calories (kcal); 12g Total Fat; (5% calories from fat); 59g

Protein; 440g Carbohydrate; 10mg Cholesterol; 2209mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 8 Fruit; 1 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Apricot Spice Bread Recipe By Serving Size Categories Amount -------1/2 1/2 2 1/4 1 1 1/4 1/2 1/2 3/8 1 1 2 2/3 2/3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL 1 lb LOAF === dried apricots water bread flour dry milk sea salt ground cinnamon ground anise seed ground allspice apricot nectar - (to 1/2 cup) canola, safflower, or sunflower oil honey active dry yeast === LARGE 1 1/2 lb LOAF === dried apricots water bread flour dry milk sea salt ground cinnamon ground anise seed ground allspice apricot nectar - (to 3/4 cup) canola, safflower, or sunflower oil honey active dry yeast

Measure -----------cup cup cups tablespoon teaspoon teaspoon teaspoon teaspoon cup tablespoon tablespoon teaspoons cup cup cups tablespoons teaspoons teaspoon teaspoon teaspoon cup tablespoons tablespoons package

3 1 1/2 1 1/2 1/2 3/4 3/4 1/2 2 2 1

Place the apricots and water in a small saucepan and bring to a boil. Remove from the heat and allow to steep for 5 minutes. Drain the apricots, reserving the liquid, and spread them out on a double thickness of paper towels. Allow the apricots and the liquid to cool to room temperature. Place all ingredients in machine according to manufacturers directions -EXCEPT APRICOTS. Measure the reserved cooking liquid and add enough apricot nectar to measure 5/8 cup for the 1-pound loaf and 7/8 cup for the 1 1/2-pound loaf. Select "whole wheat" bread setting; crust color medium. Chop the apricots. Add at "beep" This recipe yields 1 loaf.

Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 3305 Calories (kcal); 19g Total Fat; (5% calories from fat); 103g Protein; 684g Carbohydrate; 19mg Cholesterol; 4825mg Sodium Food Exchanges: 36 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 6 Fruit; 1 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Argentine Chimichurri Bread Recipe By Serving Size Categories Amount -------1 1 1/2 3 1/8 3/4 1 1/2 3 3 1 1/2 1 3 3 1 3/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water white wine vinegar olive oil cayenne pepper dried oregano garlic cloves -- minced chopped onion chopped parsley salt sugar wheat bran bread flour active dry yeast

Measure -----------cup tablespoons tablespoons teaspoon teaspoon whole tablespoons tablespoons teaspoons tablespoon tablespoons cups teaspoons

Place all ingredients in your machine in the order specified by your machines manufacturer. Select the Basic or White cycle and press start. This recipe yields 1 loaf Comments: This is a great bread for meat sandwiches. breakfast. But forget it for

Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"

Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1964 Calories (kcal); 48g Total Fat; (22% calories from fat); 55g Protein; 327g Carbohydrate; 0mg Cholesterol; 3225mg Sodium Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 8 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Armenian Thin Bread Recipe By Serving Size Categories Amount -------1 3 2 1 1 1 1/2 2 1 1/4 1/3 cup cup :n/a : 6 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water margarine bread flour whole-wheat flour sugar salt yeast === TOPPING === egg -- beaten with water sesame seeds

Measure -----------cup tablespoons cups cup tablespoon teaspoons teaspoons

Place all ingredients, except the topping ingredients in your machine in the order specified by your machine's manufacturer. Select the dough or manual cycle and press start. When the cycle is complete remove the dough, punch it down to release the gas, and divide into 6 equal pieces. Form into balls, cover, and let rest for 45 minutes. Roll the balls out on a floured surface until they are about 10 inches across; they will be very thin at this point. Transfer them to an ungreased baking sheet, brush with the egg mixture, and sprinkle each one with 2 teaspoons of sesame seeds. Prick the bread with a fork at least a half dozen times. Bake in a 400 degree oven for 6 to 8 minutes, or until golden brown and slightly puffy. Cool completely before storing. This recipe yields 6 breads. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - Per serving: 352 Calories (kcal); 12g Total Fat; (29% calories from fat); 11g Protein; 52g Carbohydrate; 31mg Cholesterol; 614mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Artichoke And Cracked Wheat Bread Recipe By Serving Size Categories Amount -------9 1 1 1/2 1 1/2 1/3 1 1/2 1/2 1/4 3 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === marinated artichoke hearts warm water bread flour whole-wheat flour cracked wheat sugar salt freshly-ground black pepper grated Parmesan cheese yeast

Measure -----------ounces cup cups cups cup tablespoons tablespoon teaspoon tablespoons teaspoons

Drain artichoke hearts, reserving 3 tablespoons of the liquid. Place all ingredients including the reserved liquid in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1744 Calories (kcal); 25g Total Fat; (12% calories from fat); 68g Protein; 320g Carbohydrate; 12mg Cholesterol; 4321mg Sodium Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Au Gratin Potato Bread Recipe By Serving Size Categories Amount -------3/4 1/2 1/3 1 1/2 1 1/2 1 1/2 3 3/4 1/4 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === heavy whipping cream potato cooking water plain mashed potatoes -- room temperature butter salt sugar bread flour diced sharp Cheddar cheese diced onion bread machine yeast

Measure -----------cup cup cup tablespoons teaspoons tablespoons cups cup cup teaspoons

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Place the pan in your machine. Select the Basic/White cycle and press start. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2350 Calories (kcal); 90g Total Fat; (34% calories from fat); 55g Protein; 327g Carbohydrate; 291mg Cholesterol; 3452mg Sodium Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 16 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Authentic French Bread - Bm Magic Recipe By Serving Size Categories Amount : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method

Measure

-------1 1 1/2 3 2

-----------cup teaspoon cup teaspoon

------------------------------------1-1/2 lb loaf----water salt (i used 3/4 tsp) bread flour yeast cornmeal

*** Slightly adapted for my use from Bread Machine Magic *** Place all ingredients except cornmeal in breadpan. Select dough setting and start. At beep, turn dough onto a floured countertop or cutting board. (I spray an acrylic board with Pam and skip the flour). Shape the dough into 12" oblong loaf, 1 large round loaf, 2 18-inch baguettes, or 8 french rolls. Dust the top with a little flour; rub it in. Place on a cookie sheet dusted with cornmeal. Cover with a damp towel and let rise in a warm over 30 to 45 minutes of until doubled. To warm oven slightly, turn on warm setting for two minutes then turn it off. Be sure to remove bread from the oven to preheat. Place a pan of hot water on the bottom rack of the oven. Preheat oven to 450~. Immediately before placing bread in oven, slash tops with a very sharp knife (I use a serrated knife) about 1/2" deep. Bake round or oblong loaves 20 Minutes, baguettes about 15 minutes, french rolls bake 10 to 12 minutes. Remove from oven and cool on a wire rack. This is best served within hours of baking. not store in plastic wrap or bags. To preserve crisp crust, do

- - - - - - - - - - - - - - - - - - Per serving: 1507 Calories (kcal); 7g Total Fat; (4% calories from fat); 52g Protein; 301g Carbohydrate; 0mg Cholesterol; 19mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0

Autumn Harvest Bread

Recipe By Serving Size Categories Amount -------1/2 1/2 1/2 1/4 1/2 1/2 1/2 1/2 1/4

:n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === pureed cooked carrots pureed canned pumpkin applesauce carrot cooking water whole-wheat flour bread flour salt butter honey allspice yeast

Measure -----------cup cup cup cup cups cups teaspoons tablespoons tablespoons teaspoon teaspoons

1 1 1 1 2 2

Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1755 Calories (kcal); 25g Total Fat; (12% calories from fat); 53g Protein; 343g Carbohydrate; 47mg Cholesterol; 3396mg Sodium Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 4 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Avery Island Hot Bread Recipe By Serving Size Categories Amount -------1 3 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === chopped red bell pepper olive oil chopped garlic cloves

Measure -----------cup tablespoons tablespoon

1 1/2 1/3 1 1 2 10 1/4

tablespoon cup cup tablespoon cup teaspoons drops teaspoon cup cups teaspoons

1/2 1 2 2 1/2

chopped canned green chiles sour cream grated Cheddar cheese extra-large egg honey vodka salt tabasco sauce, green or red ground coriander cornmeal bread flour active dry yeast

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Basic/White cycle and press start. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2516 Calories (kcal); 85g Total Fat; (32% calories from fat); 63g Protein; 343g Carbohydrate; 91mg Cholesterol; 4579mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 14 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

B/M "Sour" Sourdough Recipe By Serving Size Categories Amount -------1 1/4 1/2 3 1 2 1 1/2 2 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------sourdough starter water bread flour margarine -- melted sugar salt yeast

Measure -----------cups cup cups tablespoon tablespoons teaspoons teaspoons

This basic recipe was from Anna Ellis (DMSD70C). I substituted oil for the margarine and with some experimentation, came up with this technique: Put

all ingredients in the B/M and set on the dough cycle. When the cycle is complete, leave the dough in the pan for 3 to 4 more hours. Remove dough and squeeze out gases. Cover with a damp towel and let it rest for 20 or 30 minutes. Sprinkle corn meal on a board and shape dough into two cylindrical loaves. Place loaves on a cornmeal covered baking sheet. Cover again with end of two hours (the water, and the damp towel and allow to rise for another two hours. At the hours, refrigerate the dough, still covered, for at least 12 longer the better). Take dough out of the refer, sprinkle with let it sit out for 4 hours. Sprinkle again with water then bake

at 375 for 30 minutes or until brown and crusty.

- - - - - - - - - - - - - - - - - - Per serving: 1706 Calories (kcal); 19g Total Fat; (9% calories from fat); 52g Protein; 326g Carbohydrate; 0mg Cholesterol; 3347mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

B/M Sourdough Recipe By Serving Size Categories Amount -------3 1 1 1/2 1 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------flour salt sugar sourdough starter water

Measure -----------cups teaspoon teaspoon cup cup

Follow manufacturers directions... Formatted by Elaine Radis

- - - - - - - - - - - - - - - - - - Per serving: 1381 Calories (kcal); 4g Total Fat; (2% calories from fat); 39g Protein; 290g Carbohydrate; 0mg Cholesterol; 2146mg Sodium Food Exchanges: 18 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0

Baba Au Rhum Recipe By Serving Size Categories Amount -------1/3 1 1/2 1 3/4 2 6 8 3 1 1 1/4 2/3 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------milk active dry yeast bread flour -- plus bread flour sugar (1 stick) unsalted butter eggs -----syrup----sugar water dark rum unsweetened whipped cream

Measure -----------cup teaspoon cup tablespoon tablespoon tablespoon cup cup cup cup

FINALLY found the answer to your question about "Babka" recipe for ABM! In "The Best Bread Machine Cookbook Ever" by Madge Rosenberg there is the recipe you are looking for! "Save this giant baba for a special celebration that calls for an impressive dessert that is syrupy and rich." 1. Scald the milk in a small sauce pan and let cool to room temperature. 2. Add the milk and all remaining ingred. for the baba in the order SUGGESTED by YOUR bread machine manual and process on the basic bread cycle according to the manufacturer's directions. 3. Make a syrup by boiling the sugar & water together in a small saucepan until the mixture is clear. Add the rum and simmer for 1 minute. 4. When the bread cycle ends, remove the warm baba to a deep dish or shallow bowl. Brush the baba with the syrup several times as it cools. Allow the baba to soak up the syrup that collects in the bottom of the dish. Refrigerate until chilled. 5. When cool, slice the baba into wedges and brush them with any remaining

syrup if they are not totally moist. Serve with unsweetened whipped cream on the side. (my note to you: I copied the recipe just AS IS from the book. I have not made it. The "2/3 C whipped cream 1 cup" was written just that way. It probably means it is 2/3 C. before whipping and 1 cup after whipping. See, it Pays to ask questions on this board! Bev in MN Baking with a Pana 1.5#

Formatted by Elaine Radis BGMB90B; APRIL '93

- - - - - - - - - - - - - - - - - - Per serving: 2384 Calories (kcal); 20g Total Fat; (8% calories from fat); 52g Protein; 469g Carbohydrate; 572mg Cholesterol; 225mg Sodium Food Exchanges: 12 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 18 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Bacon Egg Bread Recipe By Serving Size Categories Amount -------3 2 1 1/2 3 1 1 1/2 6 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === eggs -- plus enough water to make 1 cup liquid, plus an additional water butter bread flour sugar salt bacon -- cooked crisp, and crumbled active dry yeast

Measure -----------large tablespoons tablespoons cups tablespoon teaspoons slices teaspoons

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Basic/White cycle and press start. This recipe yields 1 loaf Comments : Use bacon fat in place of the butter for a more smoky taste. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2124 Calories (kcal); 56g Total Fat; (24% calories from fat); 80g Protein; 315g Carbohydrate; 640mg Cholesterol; 4159mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Bacon-Onion Bread Recipe By Serving Size Categories Amount -------1 1 3/4 3/4 :Sherry Little : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------Eagle Mills Sourdough bread mix Bacon-Onion Dip mix - (0.56 oz) water small curd dairy cottage cheese

Measure -----------package package cup cup

Combine Eagle Mills Sourdough Bread Mix in bread machine with bacon-onion dip mix. Add water and cottage cheese and program bread machine on medium crust -- white bread cycle. Slice when cool. This recipe yields a 1 1/2 pound loaf. Comments: Makes an excellent and unusual bread to use with hot beef sandwiches. Source: "Eagle Mills Bread Mix Products (ABM recipe library) at http://www.eaglemills.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield:

"1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : Sherry Little received Third Place Honors for this recipe in the Eagle Mills Bread Machine Recipe Contest for the Jan-Feb 1999 period. Nutr. Assoc. : 0 0 0 0

Bagels (Breadmaker) Recipe By Serving Size Categories Amount -------2/3 1 1 2/3 1 1/3 1 1 1 1/2 1 1/2 1 2 1 1/2 1 2 2 1 2 2 1/3 1/3 2/3 1/2 : : 12 : Preparation Time :0:00 Ingredient -- Preparation Method ------------------------------------small (8----water honey salt whole wheat flour bread flour yeast -----medium (12----water honey salt whole wheat flour bread flour yeast -----large (16----water honey salt whole wheat flour bread flour yeast

Measure -----------cup tablespoon teaspoon cup cup teaspoon cup tablespoon teaspoon cup cup teaspoon cup tablespoon teaspoon cup cup teaspoon

Set for dough cycle.Let the machine knead the dough once, and then let the dough rise for only 20 minutes in the machine. Even if your cycle runs longer, simply remove dough after 20 minutes and turn off the machine. Divide the dough into the appropriate number of pieces. Each piece should be rolled into a rope and made into a circle, pressing the ends together. You may find it necessary to wet one end slightly to help seal the ends together. Place these on a well greased baking sheet, cover and let rise only 15 to

20 minutes. Meanwhile, bring to a slight boil in a "nonaluminum pan", (Donna German uses a cast iron frying pan) about 2 inches of water. Carefully lower about 3 or 4 bagels at a time into the water, cooking for about 30 seconds on each side. Remove bagels, drain on a towel, sprinkle with poppy seeds, sesame seeds or dried onion bits if desired and place on the greased baking sheet. Bake in a preheated 550 degree oven for 8 minutes. This recipe is from Donna German's first Breadmachine Cookbook, pages 160- 161.

- - - - - - - - - - - - - - - - - - Per serving: 378 Calories (kcal); 2g Total Fat; (4% calories from fat); 13g Protein; 79g Carbohydrate; 0mg Cholesterol; 805mg Sodium Food Exchanges: 5 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Bagles Recipe By Serving Size Categories Amount -------1 1/3 2 2 1 1/3 2 2/3 2 1/2 :n/a : 12 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water honey salt whole-wheat flour -- see * Note bread flour active dry yeast

Measure -----------cups tablespoons teaspoons cups cups teaspoons

* Note: If you don't want wheat bagles substitute white bread flour for the whole-wheat flour. For best results boil and then bake no more than 4 at a time. Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the dough cycle and press start. Let the

machine knead the dough and then let the dough rise for only 20 minutes in the machine. Even if your cycle runs longer, simply turn off the machine after 20 minutes. After 10 minutes of the 20 minutes of the rise time has completed put on a large pot of water, with 2 tablespoons of sugar. Bring to a boil. Divide the dough into 12 pieces. Roll each piece of dough into a ball, poke a floured finger through the center to form the hole, and then shape top and smooth sides. Moisten your finger with water, if necessary to smooth. Pull gently to enlarge the hole. The center hole should be about 3 inches across. The resulting bagel is smooth and there is no joint. Carefully lower 3 or 4 bagels at a time into the water, cooking for about 30 seconds on each side. Remove bagels, drain on a towel, sprinkle with poppy seeds, sesame seeds or dried onion bits if desired and place on the greased baking sheet. Bake in a preheated 550 degree oven for 8 minutes. Turn them over after 4 minutes. For an extra chewy crust throw a few ice cubes on the floor of your oven. This recipe yields 12 bagels. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 168 Calories (kcal); 1g Total Fat; (4% calories from fat); 6g Protein; 35g Carbohydrate; 0mg Cholesterol; 358mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0

Baked Pretzels Recipe By Serving Size Categories Amount -------1 4 3 2 3/4 3/4 :n/a : 12 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== DOUGH === water egg salt sugar bread flour yeast === GLAZE ===

Measure -----------cup large teaspoon teaspoons cups teaspoons

1 1

large tablespoon

egg water coarse salt

Add all DOUGH manufacturer.

ingredients to your machine in order suggested by Select dough/manual cycle.

When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll into a 14- by 6-inch rectangle. With sharp knife, cut into twelve 14- by 1/2-inch strips. Gently pull each strip into a rope about 16 inches long. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheet(s). Do not let rise. Combine egg and 1 tablespoon water; brush on pretzels. Sprinkle with coarse salt. Bake at 350 degrees for 18 to 20 minutes or until done. (For even browning when using two sheets, switch sheets halfway through baking.) Remove from sheet(s); cool on rack. This recipe yields 12 pretzels. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 142 Calories (kcal); 1g Total Fat; (8% calories from fat); 5g Protein; 27g Carbohydrate; 31mg Cholesterol; 144mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Baked Samosas Recipe By Serving Size Categories Amount -------1/2 3 3 2 3/4 2 1/2 3 :n/a : 8 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------evaporated milk -- plus evaporated milk unsalted butter sugar salt yeast flour

Measure -----------cup tablespoons tablespoons teaspoons teaspoon teaspoons cups

1 1 2 2 2 1 1/2 1/4 1/4 1 1

medium cup tablespoons teaspoons teaspoon teaspoon teaspoon teaspoon tablespoon

=== FILLING === Idaho potato -- cut 1/2" cubes frozen peas oil garlic cloves -- finely chopped finely-chopped fresh ginger dried coriander cumin freshly-ground black pepper salt === TOPPING === egg -- beaten with water

Place all dough ingredients in machine and program for knead and first rise. Press start. The dough will be quite firm but it should be moist enough to hold together. Make the filling while the dough is rising. Place the potato cubes in a small saucepan and cover with water. Bring to a boil over medium-high heat, lower the heat to medium and continue cooking for 10 minutes, or until they have slightly softened but are not cooked through. Add the peas to the boiling water for the last minute of cooking. Drain the water from the potato cubes and peas. Heat the oil in a large frying pan set over medium-high heat and add the onions, garlic and ginger. Saute until the onions are translucent. Add the potato cubes, peas, coriander, cumin, pepper and salt and stir until well mixed. Remove from the heat and cool slightly. Turn the finished dough out on a lightly floured surface and divide it into 8 equal balls. Let the balls rest 10 minutes. Preheat the oven to 350 degrees with the rack in the center position. Lightly spray a large baking sheet with vegetable cooking spray. On a lightly floured surface, roll each ball of dough to a 7-inch circle, rolling from the middle toward the edge. Distribute the filling evenly among the circles, about 3 heaping tablespoons for each one. Lightly moisten the edge of each circle with water and fold over to form a semicircle. Press the edges together firmly. Fold the pressed edge inward toward the filling and press with your fingertips to seal. Lift the samosas onto the prepared baking sheet and generously brush the tops with the egg glaze. Bake the samosas for 15 minutes, or until they are a rich golden brown. Serve hot from the oven. This recipe yields 8 samosas. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 312 Calories (kcal); 11g Total Fat; (30% calories from fat); 9g

Protein; 45g Carbohydrate; 41mg Cholesterol; 320mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Banana Bread Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1/2 2 1/4 1/4 1 1/4 1/2 1 1 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------bread flour wheat flour salt ripe bananas honey warm water egg oil vanilla poppy seeds -- (optional) yeast

Measure -----------cup cup teaspoon md cup cup cup teaspoon teaspoon package

Follow the instructions for your machine as to which order you put in your ingredients...make sure that if you set your machine on delayed timer that you don't get your yeast wet or your bread will flop! Good luck! Denise / Secane PA Formatted by Elaine Radis BGMB90B; APRIL '93

- - - - - - - - - - - - - - - - - - Per serving: 2200 Calories (kcal); 67g Total Fat; (26% calories from fat); 58g Protein; 354g Carbohydrate; 187mg Cholesterol; 1144mg Sodium Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 12 1/2 Fat; 4 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Banana Bread - Quick Bread For Machines Recipe By Serving Size Categories Amount -------2 1 1/2 3/4 3 2 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------all-purpose flour baking powder baking soda white sugar vegetable oil eggs bananas -- peeled, halved

Measure -----------cups teaspoon teaspoon cup tablespoons medium

Place ingredients in the pan of the bread machine. Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula. Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to assure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack. This recipe yields a 1 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1622 Calories (kcal); 53g Total Fat; (29% calories from fat); 39g Protein; 248g Carbohydrate; 374mg Cholesterol; 1235mg Sodium Food Exchanges: 12 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 9 Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Banana Macadamia Nut Bread Recipe By Serving Size Categories Amount -------2/3 3/4 2 1 3 1/4 3 1 1/4 2 3/4 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water -- (110 degrees) mashed ripe bananas butter or margarine -- softened egg bread flour white sugar salt active dry yeast chopped macadamia nuts

Measure -----------cup cup tablespoons cups tablespoons teaspoons teaspoons cup

Place ingredients in bread machine in order suggested by your machine's manufacturer. Select sweet bread setting and light crust. Add macadamia nuts when indicated by your manufacturer. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2379 Calories (kcal); 85g Total Fat; (31% calories from fat); 69g Protein; 337g Carbohydrate; 249mg Cholesterol; 2977mg Sodium Food Exchanges: 22 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Banana Nut Bread Recipe By Serving Size Categories Amount :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method

Measure

-------1/2 2 4 3 1/2 2 1 3 1/2 2

-----------cup medium teaspoons cups tablespoons teaspoon tablespoons cup teaspoons

-------------------------------=== MEDIUM 1 1/2 lb LOAF === water ripe bananas butter bread flour brown sugar - (packed) salt dry milk chopped nuts yeast

Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2447 Calories (kcal); 70g Total Fat; (25% calories from fat); 79g Protein; 375g Carbohydrate; 65mg Cholesterol; 2402mg Sodium Food Exchanges: 24 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Banana Nut Bread II Recipe By Serving Size Categories Amount -------1/2 2/3 2 2 1/2 1 2 1/2 1/2 1 2/3 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------butter or margarine -- softened milk eggs all-purpose flour white sugar baking powder baking soda salt mashed ripe bananas chopped walnuts vegetable oil spray

Measure -----------cup cup cups cup teaspoons teaspoon teaspoon cup cup

Spray bread machine pan with vegetable oil spray. Premix ingredients in order listed. Place mixture in bread machine pan. Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended. Cook until cake cycle stops. removing bread from pan. Remove pan, and cool completely before

This recipe yields a 1 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2567 Calories (kcal); 145g Total Fat; (50% calories from fat); 65g Protein; 257g Carbohydrate; 644mg Cholesterol; 5114mg Sodium Food Exchanges: 16 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 26 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Banana Oatmeal Bread Recipe By Serving Size Categories Amount -------2 1 2 1 1 1 1/2 1/4 2 1 1 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== LARGE 2 lb LOAF === active dry yeast oats bread flour whole wheat flour butter dry milk powder cinnamon nutmeg honey salt egg sour cream sliced, ripe bananas

Measure -----------teaspoons cup cups cup tablespoon tablespoon teaspoon teaspoon tablespoons teaspoon cup cups

1/4

Add all ingredients to machine in order recommended by machine manufactuer. Select "whole wheat" bread setting; crust color medium.

This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2452 Calories (kcal); 46g Total Fat; (16% calories from fat); 86g Protein; 431g Carbohydrate; 244mg Cholesterol; 2356mg Sodium Food Exchanges: 26 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Banana Rice Bread Recipe By Serving Size Categories Amount -------1 1/2 1 2 2 1/4 1/2 1/2 1/4 4 1/2 1 1/2 4 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === plain soy milk mashed banana egg brown rice flour garbanzo bean flour rice polish date sugar xanthan gum salt active dry yeast

Measure -----------cups cup whole cups cup cup cup teaspoons teaspoons teaspoons

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Whole Wheat, Grain, Basic or White cycle and press start. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - -

Per serving: 1682 Calories (kcal); 21g Total Fat; (10% calories from fat); 46g Protein; 333g Carbohydrate; 374mg Cholesterol; 3348mg Sodium Food Exchanges: 18 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Banana Split Bread Recipe By Serving Size Categories Amount -------1 3 2 2 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== LARGE 1 1/2 lb LOAF === active dry yeast bread flour gluten sugar salt baking soda instant nonfat dry milk walnuts -- broken egg vegetable Oil vanilla banana -- sliced frozen strawberries -- with liquid pineapple -- crushed pineapple juice -- heated chocolate chips maraschino cherries -- chopped

Measure -----------package cups tablespoons tablespoons teaspoon teaspoon cup cup tablespoons teaspoon medium

1/8 1/3 1/3

1 2 1 1 8

1/3 1/3 1/2

cup cup cup

Place ingredients, except chocolate chips and cherries, in pan in order recommended by machine manufacturer. Select white bread setting; crust color light. Add chips and cherries at beep, just before end of kneading. This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 5648 Calories (kcal); 101g Total Fat; (15% calories from fat); 86g Protein; 1174g Carbohydrate; 187mg Cholesterol; 2876mg Sodium

Food Exchanges: 20 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 31 1/2 Fruit; 16 1/2 Fat; 26 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Barley And Oat Bread Recipe By Serving Size Categories Amount -------2 1/4 2 1/2 3/4 1/3 3 3 3 3 1 1/2 3 1 1/2 1 1/3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------active dry yeast bread flour barley flour rolled oats wheat germ powdered milk grated orange zest sesame seeds -- (optional) salt honey vegetable oil water

Measure -----------teaspoons cups cup cup tablespoons tablespoons tablespoons tablespoons teaspoons tablespoons tablespoons cups

Measure all ingredients into bread machine pan in the order suggested by machine's manufacturer. Process on basic cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-21-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2475 Calories (kcal); 52g Total Fat; (18% calories from fat); 77g Protein; 432g Carbohydrate; 23mg Cholesterol; 3321mg Sodium Food Exchanges: 25 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Barley, Spelt, Whole Wheat, Bread

Recipe By Serving Size Categories Amount -------1 1/2 5 2 1 1 1 1 1 1/3 2/3 1/3 1 1 1 1 3/4

:n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water dry buttermilk sugar lecithin granules olive oil salt bread flour whole wheat flour spelt flour barley flour barley or bread flour or spelt flour -- your choice dough enhancer vital wheat gluten dry whey - (from dairy cheese processing) active dry yeast

Measure -----------cups tablespoons tablespoons tablespoon tablespoon teaspoon cup cup cup cup cup tablespoon tablespoon tablespoon teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic or White cycle, Medium Crust setting. Near end of first knead make alterations in the liquid/flour ratio if needed to make a soft moist pliable ball of dough, not too wet, not too dry. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1479 Calories (kcal); 20g Total Fat; (11% calories from fat); 46g Protein; 288g Carbohydrate; 0mg Cholesterol; 2159mg Sodium Food Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Basic Deep Dish Pizza Crust Recipe By Serving Size Categories :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Pizza

Amount -------1 1/2 1 1/4 3 1 1/2

Measure -----------cup teaspoon teaspoon cup cups teaspoons

Ingredient -- Preparation Method -------------------------------water salt sugar olive oil bread flour bread machine yeast

Place all of the ingredients in your machine in the order recommended by your machine's manufacturer. Select the dough cycle and press start. You may need to add some more flour (1 tablespoon at a time) if the dough is too wet or more water if the dough is too dry (1 tablespoon at a time). Preheat oven to 450 degrees. Grease a 12-inch deep dish pan with olive oil or spray it with a cooking spray. After dough has risen one time, roll or hand stretch the dough into a circle so that it will completely cover the bottom of the pan. Pull the dough up around the edges of the pan so that a slight lip is formed. Cover the pan with a towel and let the dough rise in a warm place for about 30 minutes. While the dough is rising, prepare your toppings and grate your cheese; set aside. Prick the dough several times with a fork and bake the crust for 5 minutes. Remove the crust from the oven, and using a brush or your fingers, lighly cover the crust with olive oil. Layer the ingredients in this order; sauce, cheese, meats, vegetables and seasonings. Leave a 1/2-inch border around the rim of the pizza. Place pizza on bottom rack of the oven and bake for 5 minutes, after which time, either move the pizza to the upper part of the oven or lower the temperature to 400 degrees. Bake for another 25 to 30 minutes, until the crust is golden brown. This recipe yields 1 pizza. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 pizza" - - - - - - - - - - - - - - - - - - Per serving: 1988 Calories (kcal); 61g Total Fat; (27% calories from fat); 51g Protein; 304g Carbohydrate; 0mg Cholesterol; 1083mg Sodium Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0

Basic Rye Bread Recipe By Serving Size Categories Amount -------1 2 2 1 1 2 1/2 1 2 1 3/4 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water -- plus water molasses butter salt bread flour medium-ground rye flour brown sugar unsweetened cocoa caraway seed, whole or powdered bread machine yeast

Measure -----------cup tablespoons tablespoons tablespoon teaspoon cups cup tablespoons tablespoon teaspoon teaspoons

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Whole Wheat, Grain, Basic or White cycle and press start. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1550 Calories (kcal); 18g Total Fat; (10% calories from fat); 44g Protein; 299g Carbohydrate; 31mg Cholesterol; 2291mg Sodium Food Exchanges: 17 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 3 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Basic White Bread Recipe By Serving Size Categories Amount -------1/2 : : 0 : Preparation Time :0:00 Ingredient -- Preparation Method ---------------------------------1 1/2 pound loaf-water

Measure -----------cup

5/8 3 1 1/2 1 1/2 3 1 1/2

cup cup teaspoon tablespoon tablespoon teaspoon

milk bread flour salt butter/marg/applesauce sugar yeast

Follow manufacturers directions..

- - - - - - - - - - - - - - - - - - Per serving: 1740 Calories (kcal); 12g Total Fat; (6% calories from fat); 57g Protein; 345g Carbohydrate; 21mg Cholesterol; 3287mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Basic White Sourdough Bread Recipe By Serving Size Categories Amount -------1/3 3/4 1 1/2 1 1/2 3/4 3 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water healthy active sourdough starter butter sugar salt bread flour active dry yeast

Measure -----------cup cup tablespoons tablespoons teaspoon cups teaspoons

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the French or Basic/White cycle and press start. This recipe yields 1 loaf.

Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1727 Calories (kcal); 24g Total Fat; (12% calories from fat); 52g Protein; 319g Carbohydrate; 47mg Cholesterol; 1788mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Basic Whole Wheat Recipe By Serving Size Categories Amount -------1 1/4 3/8 1 1 1 1 1 1 2 : : 0 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------loaf water milk egg whole wheat flour bread flour salt applesauce (oil) honey yeast

Measure -----------pound cup cup cup cup teaspoon tablespoon tablespoon teaspoon

Crust light Bake.

- - - - - - - - - - - - - - - - - - Per serving: 1111 Calories (kcal); 12g Total Fat; (9% calories from fat); 44g Protein; 212g Carbohydrate; 199mg Cholesterol; 2247mg Sodium Food Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2

Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Beer Rolls Recipe By Serving Size Categories Amount -------4 2 1/4 1 10 1 1 :n/a : 16 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------bread flour honey salt butter or margarine beer - (to 12 oz) (nut brown ale or brown ale works best) active dry yeast - (.25 oz) ground cinnamon Butter or margarine -- melted This

Measure -----------cups tablespoons teaspoon tablespoon ounces package pinch

Allow 10 to 12 ounces of beer to reach room temperature and go flat. will take approximately 3 to 4 hours.

Combine flattened beer, butter or margarine, cinnamon, salt, and honey in the pan of bread machine. Add flour and yeast being careful that the yeast does not touch the liquid. Select Dough setting, and Start. After the dough has risen, remove the dough from the pan. Form into a long loaf; cut and form rolls. Place on a floured baking sheet, cover, and allow to rise for approximately 45 minutes. Brush top of rolls with melted butter or margarine. for 30 minutes, or until golden brown. This recipe yields 16 to 18 rolls. Comments: A delicious dinner roll that is made from beer, honey, and a slight pinch of cinnamon. Excellent with turkey, roasts, etc. Different beer may be substituted, but be advised that a highly hopped beer will create an astringent bitter taste. The unique taste comes from the malt used in making the beer. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 138 Calories (kcal); 1g Total Fat; (8% calories from fat); 4g Bake at 350 degrees

Protein; 27g Carbohydrate; 2mg Cholesterol; 41mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Beer-Cheese Bread Recipe By Serving Size Categories Amount -------10 3 1 1 1/2 1 1/2 1 1/2 1 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== LARGE 1 1/2 lb LOAF === flat beer bread flour sugar salt nonfat dry milk dry yeast margarine Monterey Jack cheese -- shredded Select

Measure -----------ounces cups tablespoon teaspoons tablespoons teaspoons tablespoon ounces

Add all ingredients in order recommended by machine manufacturer. "white bread" setting; crust color medium. This recipe yields 1 loaf.

Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2020 Calories (kcal); 36g Total Fat; (16% calories from fat); 70g Protein; 330g Carbohydrate; 53mg Cholesterol; 3721mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Betty's Cheese Bread Recipe By Serving Size :Betty Thompson : 0 Preparation Time :0:00

Categories Amount -------1 1/2 1 1/2

: Breads/Rolls Measure -----------package cup cup cup Ingredient -- Preparation Method -------------------------------Eagle Mills Homestyle White bread mix chopped fresh mushrooms grated cheese -- your favorite chopped black olives

Add all the ingredients in the bread pan in the order listed. Add the yeast packet from the bread mix last. Do not use the delay cycle with this bread. This recipe yields a 1 1/2 pound loaf. Comments: This is a wonderfully distinctive bread that was the clear winner for the period. The mushrooms and olives give it a memorable texture. We suggest it would go well with either baked chicken or with a soup or stew. Helpful Hint: To make this bread more flavorful, use the liquid drained from the black olives in the bread mix and balance this added liquid by reducing the water. Source: "Eagle Mills Bread Mix Products (ABM recipe library) at http://www.eaglemills.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 457 Calories (kcal); 38g Total Fat; (74% calories from fat); 28g Protein; 1g Carbohydrate; 119mg Cholesterol; 704mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates NOTES : Betty Thompson received First Place Honors for this recipe in the Eagle Mills Bread Machine Recipe Contest for the Apr-May 1997 period. Nutr. Assoc. : 0 0 0 0

Bimini Bread Recipe By Serving Size Categories Amount -------3/4 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------hot water oats

Measure -----------cup cup

1 1/2 1 1/2 1 1/2 1

teaspoon tablespoon teaspoon cups tablespoon

molasses butter or vegetable oil salt bread flour dry yeast

Soak the oats, molasses and butter in the hot water for 2 minutes. Add to the bread machine along with the other ingredients. Follow manufacturer's directions for your machine, using the cycle you'd use for white, sweet bread, light-to-medium setting, and the equivalent of 2 cups of flour. This recipe yields 1 loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1108 Calories (kcal); 9g Total Fat; (7% calories from fat); 42g Protein; 212g Carbohydrate; 0mg Cholesterol; 1087mg Sodium Food Exchanges: 14 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Black Bread Recipe By Serving Size Categories Amount -------2 1/4 2 1 1 1 1/2 1 1/2 1 1/2 1 1/2 1 1/2 1 1/2 2 1/2 1/2 1 1/2 1 :The Ultimate Bread Machine Cookbook : 1 Preparation Time :0:00 : Ingredient -- Preparation Method -------------------------------yeast bread flour rye flour caraway seeds cornmeal -- coarsely ground instant coffee granules unsweetened cocoa powder onion powder salt dark brown sugar butter or margarine water -- plus 3 tb buttermilk molasses lemon juice

Measure -----------teaspoons cups cup teaspoon tablespoons teaspoons teaspoons teaspoons teaspoons tablespoons tablespoons cup cup tablespoons teaspoon

Place all ingredients in machine and push start! From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #133991 by Laguda on 06/11/94, MM format

- - - - - - - - - - - - - - - - - - Per serving: 1869 Calories (kcal); 32g Total Fat; (15% calories from fat); 53g Protein; 345g Carbohydrate; 66mg Cholesterol; 3600mg Sodium Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Black Bun Recipe By Serving Size Categories Amount -------1 3/4 3 4 1/2 1 1/2 2 2 1 1 6 2 2 2 1 1/4 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Desserts

Measure -----------cups tablespoons cups teaspoon cups cups cups cup cup tablespoons cup teaspoons teaspoons teaspoons teaspoon cup

1/2

Ingredient -- Preparation Method -------------------------------=== DOUGH === milk -- plus milk bread flour salt butter -- softened === FILLING === currents raisins prunes -- stoned figs -- chopped orange marmalade slivered almonds ground cinnamon ground cloves ground ginger ground cardamom whiskey === GLAZE === egg yolk

tablespoon

milk

Place all of the dough ingredients in your machine in the order specified by your machine's manufacturer. Select the dough cycle and press start. Mix all of the filling ingredients together and set aside. When the dough is finished remove the dough and divide dough into thirds, combine two of the thirds and set aside. You should now have two dough balls, one larger than the other. Flatten the larger piece, and lay filling onto it. Knead filling and dough together until thoroughly incorporated. Roll out smaller dough piece into a circle. Place bun in center of dough; wrap completely, drawing together edges in the center of the top with a pinch. Line a baking sheet with greaseproof paper, and invert bun on to pan (pinched side down). Cover and allow to rise for 30 to 40 minutes. Skewer right through bun several times before glazing with mixed egg yolk and milk. Bake in a preheated 350 degree oven for 2 hours. This recipe yields ?? servings. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 7088 Calories (kcal); 349g Total Fat; (43% calories from fat); 118g Protein; 897g Carbohydrate; 1024mg Cholesterol; 4265mg Sodium Food Exchanges: 28 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 24 1/2 Fruit; 65 1/2 Fat; 5 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Black Forest Pumpernickel Recipe By Serving Size Categories Amount -------2 1 1 3 1 1/2 1 1/2 1/2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL 1 lb LOAF === active dry yeast bread flour rye flour whole wheat flour cocoa powder salt cornoil molasses

Measure -----------teaspoons cup cup cup tablespoons teaspoons tablespoons cup

1 1 1/8 2

tablespoon cups tablespoons

caraway seeds warm water warm water

Add the ingredients to the pan in the order recommended by machine manufacturer. Select "white bread" setting; crust color medium. This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1534 Calories (kcal); 9g Total Fat; (4% calories from fat); 42g Protein; 344g Carbohydrate; 0mg Cholesterol; 3286mg Sodium Food Exchanges: 15 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 7 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Black Pepper And Onion Bread Recipe By Serving Size Categories Amount -------1 1 1 3 3 1 1 1/2 3/4 1/4 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water butter salt bread flour dry milk sugar dry minced onions freshly-ground black pepper garlic powder yeast

Measure -----------cup tablespoon teaspoon cups tablespoons tablespoon teaspoons teaspoon teaspoon teaspoons

Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/"

S(Formatted for MC5): "10-18-1999 by Joe Comiskey Yield: "1 loaf"

jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - Per serving: 1779 Calories (kcal); 25g Total Fat; (12% calories from fat); 59g Protein; 323g Carbohydrate; 54mg Cholesterol; 2358mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Bleu Cheese Bread Recipe By Serving Size Categories Amount -------1 1 1 1/8 :Sheryl Jackson : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------Eagle Mills San Francisco Sourdough mix ground marjoram ground basil crumbled bleu cheese - (to 1/4 cup)

Measure -----------package tablespoon tablespoon cup

Add Eagle Mills bread mix and water to bread machine as instructed on package. Add the spices on top. Sprinkle the bleu cheese on top of everything. Use "regular" or "basic" setting. Do NOT use delayed cycle. This recipe yields a 1 1/2 pound loaf. Comments: This is a light, fluffy and extremely flavorful bread. We recommend it as an accompaniment for a fresh garden salad. Also try it with a sliced turkey or chicken sandwich. Source: "Eagle Mills Bread Mix Products (ABM recipe library) at http://www.eaglemills.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 11 Calories (kcal); trace Total Fat; (10% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : Sheryl Jackson received First Place Honors for this recipe in the

Eagle Mills Bread Machine Recipe Contest for the Dec 1997-Jan 1998 period. Nutr. Assoc. : 0 0 0 0

Blueberry Bread Recipe By Serving Size Categories Amount -------2 1/3 2 1 1 1/2 1 1 2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------bread flour white sugar salt vegetable oil dried blueberries baking soda buttermilk vital wheat gluten powder active dry yeast

Measure -----------cups tablespoons teaspoon tablespoon cup teaspoon cup tablespoons teaspoons

Place all ingredients in the pan of the bread machine in the order suggested by the machine's manufacturer. Select White Bread cycle, and Start. This recipe yields a 1 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1711 Calories (kcal); 21g Total Fat; (11% calories from fat); 51g Protein; 322g Carbohydrate; 9mg Cholesterol; 3657mg Sodium Food Exchanges: 16 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 5 Fruit; 3 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

BM Magic Heavenly Whole Wheat Recipe By Serving Size Categories : : 0 : Preparation Time :0:00

Amount -------1 1/8 2 1 1 1/2 4 2 1/4 1 1/2

Measure -----------cup cup cup teaspoon tablespoon tablespoon cup teaspoon

Ingredient -- Preparation Method ------------------------------------bread machine magic----water whole wheat flour bread flour salt (i used 1) butter or margarine sugar potato flakes yeast

Bake on a light setting. This loaf sliced great even while it was hot. Notes from Gaye: Next time, I will add a little more sugar.

- - - - - - - - - - - - - - - - - - Per serving: 1872 Calories (kcal); 53g Total Fat; (24% calories from fat); 53g Protein; 311g Carbohydrate; 124mg Cholesterol; 507mg Sodium Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Bran Bread Recipe By Serving Size Categories Amount -------1 2 1 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water butter brown sugar salt wheat germ whole wheat flour oat bran or wheat bran bread flour

Measure -----------cup tablespoons tablespoon teaspoon cup cup cup cups

1 1 1/2

1/4 1/2

teaspoons

bread machine yeast

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Basic/White cycle and press start. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1300 Calories (kcal); 30g Total Fat; (20% calories from fat); 41g Protein; 218g Carbohydrate; 62mg Cholesterol; 2389mg Sodium Food Exchanges: 14 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Bread Machine Banana Bread Recipe By Serving Size Categories Amount -------1 1/3 1 1/2 1 1/2 1 1/3 2/3 1 1 1/4 1 1/2 1/2 2 2 2 1 1 1/4 1 3/4 :Robin Hood Multifoods : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL LOAF - 1 lb MACHINE === sliced ripe banana buttermilk oil honey Robin Hood Best For Bread homestyle white flour Robin Hood Best For Bread whole wheat flour salt Robin Hood/SAF Perfect Rise Gourmet Yeast === LARGE LOAF - 1 1/2 to 2 lb MACHINE === sliced ripe banana buttermilk oil honey Robin Hood Best For Bread homestyle white flour Robin Hood Best For Bread whole wheat flour salt Robin Hood/SAF Perfect Rise Gourmet Yeast

Measure -----------cup cup tablespoon tablespoon cups cup teaspoon teaspoon cups cup tablespoon tablespoon cups cup teaspoon teaspoon

Select loaf size. Add ingredients to machine according to manufacturers directions. Select WHITE cycle and light crust setting. This recipe yields 1 loaf. Comments: This tender loaf -- made with Robin Hood Best For Bread Homestyle white flour and Robin Hood Best For Bread Whole wheat flour -is filled with a delicate, creamy combination of bananas, buttermilk and honey. The result is a light, moist bread that's sure to please. Anytime is the perfect time for this delicious bread. our favourites... Here are some of

Spread thick warm slices with creamy peanut butter for a wonderful breakfast treat. Serve alongside other breakfast and lunch favourites as part of a delicious buffet brunch. Relax and enjoy a slice or two with tea or coffee and a good book. Drizzle honey over a toasted slice for a satisfying snack just before bedtime. It only takes a few minutes to prepare this tasty Banana Bread. And, since it's packed with flavourful, nutrient-rich bananas, this is one treat your family will love -- and you'll love making it for them. Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 729 Calories (kcal); 49g Total Fat; (58% calories from fat); 7g Protein; 71g Carbohydrate; 7mg Cholesterol; 5013mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 4 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Bread Machine Bread Bowls Recipe By Serving Size Categories Amount :n/a : 6 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method

Measure

-------1 2 3/4 1 1 1 1/2 1 1

-----------cup cups tablespoon teaspoon teaspoons tablespoon

-------------------------------water bread flour sugar salt bread machine yeast egg yolk water

Measure carefully, placing all ingredients EXCEPT egg yolk and 1 tablespoon of water into the bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease the OUTSIDES of six 10-ounce pyrex custard cups. Place the cups upside down on an ungreased cookie sheet. Divide the dough into 6 equal pieces. Pat or roll each piece into a 7-inch circle on a lightly floured surface. Shape the dough circles over the outsides of the prepared custard cups. Do not allow the dough to curl under the edges of the custard cups. Cover and let rise in a warm place for 15 to 20 minutes or until slightly puffy. Heat the oven to 375 degrees. Mix the egg yolk and 1 tablespoon of water; brush gently over the bread bowls. Bake for 18 to 22 minutes, or until the bread bowls are golden brown. Carefully lift the bread bowls off the custard cups. Be VERY careful -- both the bread and the custard cups will be very hot. Cool the bread bowls upright on a wire rack. This recipe yields 6 bowls. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 246 Calories (kcal); 2g Total Fat; (7% calories from fat); 8g Protein; 48g Carbohydrate; 35mg Cholesterol; 359mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Bread Machine Challah Recipe By Serving Size Categories Amount -------3/4 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------milk eggs

Measure -----------cup

3 3

1/4 1 1/2 1 1/2

tablespoons cups cup teaspoons teaspoons

butter or margarine bread flour white sugar salt active dry yeast

Add ingredients to the pan of the bread machine in the order suggested by the machine's manufacturer. Select Basic Bread and Light Crust settings. Start. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2050 Calories (kcal); 56g Total Fat; (25% calories from fat); 69g Protein; 310g Carbohydrate; 492mg Cholesterol; 3761mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Breadman's Potato Bread Recipe By Serving Size Categories Amount -------1 3/4 1 2 1 1 3/4 1/4 1/4 2 1 1 1/2 : : 0 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------loaf water applesauce honey egg (or 3 T liquid sub) all-purpose flour whole wheat flour potato flakes powdered milk salt yeast

Measure -----------pound cup teaspoon teaspoon md cup cup cup tablespoon teaspoon teaspoon

Add according to your manufactures directions...

- - - - - - - - - - - - - - - - - - Per serving: 1085 Calories (kcal); 7g Total Fat; (6% calories from fat); 34g Protein; 220g Carbohydrate; 16mg Cholesterol; 2219mg Sodium Food Exchanges: 13 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Brown And White Rice Flour Gluten-Free Bread Recipe By Serving Size Categories Amount -------3 8 4 1 1 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------eggs -- see * Note lukewarm water -- (90 to 95 degrees) melted butter or canola oil (do not use margarine) cider vinegar white rice flour brown rice flour potato starch flour tapioca flour non-fat dry milk brown sugar xanthan gum salt Red Star active dry yeast

Measure -----------large ounces tablespoons teaspoon cup cup cup cup cup tablespoons tablespoon teaspoons tablespoon

3/4 1/4 2/3

3 1 1 1/2 1

* Note: Measure eggs into a 2-cup measuring cup. Add 8 ounces of water or enough to fill measuring cup to just over the 1 2/3 cup marking. In mixing bowl, thoroughly combine eggs, lukewarm water, melted butter or oil and cider vinegar with a wire whisk or fork. Pour mixture into bread pan. Measure and blend together all dry ingredients, except yeast, with a whisk or fork. Place into bread pan on top of liquid ingredients. Add yeast on top of dry ingredients. Lock pan into bread maker. Program machine for BASIC RAPID or BASIC/SPECIALTY Bread Setting and

MEDIUM Bread Color. Press START/STOP button to turn bread maker on. When mixing/kneading action begins, use a rubber scraper to assist in mixing for a few minutes. The machine will then mix the thick batter by itself. The mixture will not form into a ball of dough, but will be a thick batter that will take on a swirled appearance on top after about 10 minutes of mixing. After mixing, the bread maker will then go through the rise cycles and be baked. When the loaf is done, turn bread maker off by holding START/STOP button down for 3 seconds or until the red signal light goes out. Remove bread pan using pot holders. Invert pan to remove loaf and cool on rack completely before slicing. This recipe yields a 2 pound loaf of bread that will be about 5 inches high. Source: "West Bend Corporation (ABM recipe collection) at http://www.westbend.com" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1451 Calories (kcal); 20g Total Fat; (12% calories from fat); 37g Protein; 276g Carbohydrate; 561mg Cholesterol; 3387mg Sodium Food Exchanges: 16 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Bruce's Honey Sesame Bread Recipe By Serving Size Categories Amount -------1 1/4 1/4 1 1 1/2 3 3 1/2 2 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water honey dried buttermilk salt bread flour wheat bran toasted sesame seeds active dry yeast

Measure -----------cups cup tablespoon teaspoons cups tablespoons cup teaspoons

Place ingredients in bread machine pan in the order suggested by themachine's manufacturer. Select Basic Bread cycle. Start.

This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2183 Calories (kcal); 39g Total Fat; (15% calories from fat); 68g Protein; 399g Carbohydrate; 5mg Cholesterol; 3287mg Sodium Food Exchanges: 22 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 4 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Buckwheat And Banana Bread Recipe By Serving Size Categories Amount -------2 1/4 2 1 1/2 3/4 3 1 1/2 1 1/2 1 1/2 1/3 1/3 1 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------active dry yeast bread flour whole wheat flour buckwheat flour powdered milk salt vegetable oil honey mashed banana coarsley-chopped raisins water

Measure -----------teaspoons cups cups cup tablespoons teaspoons tablespoons tablespoons cup cup cups

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - -

Per serving: 2393 Calories (kcal); 38g Total Fat; (14% calories from fat); 79g Protein; 449g Carbohydrate; 23mg Cholesterol; 3326mg Sodium Food Exchanges: 26 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 6 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Buckwheat Bread Recipe By Serving Size Categories Amount -------1 1/2 1 1 1/2 3 1 3/4 2 1 1/2 1 1/4 1 1/4 1 1/2 9 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------active dry yeast dough enhancer dry milk sugar bread flour -- plus bread flour salt wheat or oat bran wheat germ buckwheat flour butter warm water

Measure -----------teaspoons tablespoon tablespoons tablespoons cups tablespoons teaspoons tablespoon cup cups tablespoons ounces

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Comments: This has a strong buckwheat flavor and texture. It is good with vegetable soups or for morning toast. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1908 Calories (kcal); 32g Total Fat; (14% calories from fat); 62g Protein; 351g Carbohydrate; 58mg Cholesterol; 3454mg Sodium Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Buckwheat Molasses Bread Recipe By Serving Size Categories Amount -------2 1/4 3 3/4 1 4 1 3/4 1 2 :The Ultimate Bread Machine Cookbook : 1 Preparation Time :0:00 : Ingredient -- Preparation Method -------------------------------yeast bread flour light buckwheat flour salt powdered milk butter or margarine water -- plus 2 tb egg molasses

Measure -----------teaspoons cups cup teaspoon tablespoons tablespoon cup large tablespoons

Place all ingredients in machine and push start. Do not use with timer. From The Ultimate Bread Machine Cookbook by Lacalamita Posted on NVN #133984 by Laguda on 06/11/94, MM format Yield: 1 loaf

- - - - - - - - - - - - - - - - - - Per serving: 1945 Calories (kcal); 32g Total Fat; (14% calories from fat); 67g Protein; 343g Carbohydrate; 249mg Cholesterol; 2456mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Bulger Wheat And Dill Bread Recipe By Serving Size Categories :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Amount -------2 1/4 2 2/3 3/4 1/4 2 1/3 1 1 1 1 1/2 1/2 1/2 1/4

Measure -----------teaspoons cups cup cup tablespoons cup teaspoons tablespoons tablespoons cups

Ingredient -- Preparation Method -------------------------------active dry yeast bread flour whole wheat flour bulgur wheat -- plus bulgur wheat chopped fresh dill (or 1 1/2 tbspns dried dill weed) salt vegetable oil honey water

Measure all ingredients into bread machine pan in the order suggested by machine's manufacturer. Process on basic cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-21-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1928 Calories (kcal); 29g Total Fat; (13% calories from fat); 60g Protein; 360g Carbohydrate; 0mg Cholesterol; 3224mg Sodium Food Exchanges: 22 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Butter Honey Wheat Bread Recipe By Serving Size Categories Amount -------1 2 2 2 1/2 1/3 1 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water butter or margarine honey bread flour whole-wheat flour powdered milk salt active dry yeast - (1/4 oz)

Measure -----------cup tablespoons tablespoons cups cup cup teaspoon package

Put ingredients into bread machine in the order suggested by the machine's

manufacturer.

Process for large (1 1/2 pound) loaf, wheat setting.

This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1736 Calories (kcal); 40g Total Fat; (20% calories from fat); 53g Protein; 294g Carbohydrate; 104mg Cholesterol; 2542mg Sodium Food Exchanges: 16 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Buttermilk And Honey Wheat Bread Recipe By Serving Size Categories Amount -------1 1 2 1 1/2 1/4 1 1/2 1/2 1 :Richard Vereb : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------buttermilk -- plus buttermilk honey butter or margarine -- cut small pieces salt baking soda Eagle Mills Best Loaf Bread Machine Flour whole wheat flour yeast

Measure -----------cup tablespoon tablespoon tablespoon teaspoon teaspoon cups cup teaspoon

Have buttermilk and butter at room temperature. Place ingredients in bread machine in the order listed. Use basic white bread setting. This recipe yields a 1 loaf. Comments: This makes a very nice loaf of wheat bread everyone will enjoy. This bread is great on its own, but also makes great sandwiches and wonderful toast. Helpful Hints: Need to warm your buttermilk in a hurry? Place it in the microwave and heat on high for 30 to 40 seconds. To warm your butter at the same time cut it into small pieces and put it in the buttermilk! Don't have buttermilk? One cup milk plus 1 teaspoon cider vinegar can be

substituted. Source: "Eagle Mills Bread Mix Products (ABM recipe library) at http://www.eaglemills.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 551 Calories (kcal); 15g Total Fat; (23% calories from fat); 19g Protein; 92g Carbohydrate; 40mg Cholesterol; 1777mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 2 1/2 Other Carbohydrates NOTES : Richard Vereb received an Honorable Mention for this recipe in the Eagle Mills Bread Machine Recipe Contest for the Dec 1996-Jan 1997 period. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Buttermilk Bread Recipe By Serving Size Categories Amount -------13 2 2 2 1/2 1 1/3 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL 1 lb LOAF === buttermilk butter -- softened honey bread flour salt baking soda bread machine yeast

Measure -----------ounces tablespoons tablespoons cups teaspoon teaspoon teaspoons

Add all ingredients to machine in order recommended by machine manufacturer. Select "white" bread setting; crust color medium. This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - -

Per serving: 1728 Calories (kcal); 32g Total Fat; (16% calories from fat); 55g Protein; 302g Carbohydrate; 75mg Cholesterol; 3182mg Sodium Food Exchanges: 17 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Buttermilk Bread 100% Whole Wheat Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 2 1 3 1/3 3 2 1 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------buttermilk butter sugar salt Gold Medal whole wheat flour vital wheat gluten dough enhancer Fruit Fresh - (used in canning) instant active dry yeast

Measure -----------cup tablespoon tablespoon teaspoon cup tablespoon tablespoon teaspoon teaspoon

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic or White cycle, Medium Crust setting. Near end of first knead make alterations in the liquid/flour ratio if needed to make a soft moist pliable ball of dough, not too wet, not too dry. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 398 Calories (kcal); 20g Total Fat; (45% calories from fat); 12g Protein; 43g Carbohydrate; 59mg Cholesterol; 2693mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Buttermilk Bread II Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 2 1 3 1 1/3 2 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------buttermilk butter or margarine white sugar salt bread flour whole-wheat flour yeast

Measure -----------cups tablespoons tablespoons teaspoon cups cups teaspoons

Place buttermilk, butter or margarine, sugar, salt, flour, whole-wheat flour, and yeast into pan of bread machine. Bake on White Bread setting. Cool on wire racks before slicing. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2354 Calories (kcal); 31g Total Fat; (11% calories from fat); 87g Protein; 435g Carbohydrate; 59mg Cholesterol; 2714mg Sodium Food Exchanges: 28 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Buttermilk Bread With Poppy Seeds Recipe By Serving Size Categories Amount -------1 1/3 3 1/3 1/3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water -- (75 to 80 degrees) white bread flour cracked wheat dry buttermilk

Measure -----------cups cups cup cup

1/2 2 1 1/2 2 2 1

teaspoon tablespoon teaspoon tablespoon teaspoons tablespoon

baking soda sugar salt butter -- at room temperature rapid rise yeast (or 1 tbspn active dry yeast) poppy seeds

Put all ingrediets into bread pan EXCEPT poppy seeds according to your manufacturer's directions. Select regular, rapid or delayed cycle and light crust setting. After the first beep or towards the end of the first knead, add the poppy seeds, following your bread machine's directions for raisin bread. Bake and cool as directed. This recipe yields a 1 1/2 pound loaf. Comments: Recipe not appropriate for delayed bake cycle if using fresh buttermilk. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1831 Calories (kcal); 34g Total Fat; (16% calories from fat); 51g Protein; 325g Carbohydrate; 62mg Cholesterol; 4081mg Sodium Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 1 1/2 Other Carbohydrates NOTES : Recipe originally from "Heartland Cooking Breads Traditional American Recipes", by Frances Towner Giedt Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Buttermilk Cheese 'n' Egg Bread Recipe By Serving Size Categories Amount -------3/4 1 2 4 1 1 3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------buttermilk salt sugar butter egg -- plus egg yolk bread flour - (to 3 1/2 cups)

Measure -----------cup teaspoon tablespoons tablespoons large cups

1/8 1 1/2 1

teaspoon teaspoons cup

granulated garlic instant yeast - (to 2 tspns) sharp Cheddar cheese in 1/4" dice -- see * Note

* Note: Cut cheese into 1/4" size dice and keep in a container in the freezer until ready to add to dough. Place all ingredients, except cheese, in the bread pan in the order recommended by your machine's manufacturer. Process on the Dough cycle. Add diced cheese at Add In Beeps; but do not let machine complete the cycle -- stop the machine, once all the cheese is incorporated. Then let the dough r Rise again and bake large 9- by 5-inch loaf, or 12- by 4-inch loaf, or 8 generous rolls in 325 degree oven -- 40 minutes for loaves or 25 minutes for rolls. Higher oven temperature will overbrown this dough. Cool completely on rack. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 704 Calories (kcal); 57g Total Fat; (72% calories from fat); 15g Protein; 35g Carbohydrate; 530mg Cholesterol; 2856mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 10 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Buttermilk Cheese Bread Recipe By Serving Size Categories Amount -------1 3 1/2 1/2 1 1 1/4 7/8 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------dry yeast bread flour baking powder salt sugar buttermilk -- room temperature warm water grated sharp Cheddar cheese

Measure -----------package cups teaspoon teaspoon tablespoon cup cup cup

(too much cheese will cause the top to collapse) Place all ingredients except cheese in the bread pan in the order recommended by your machine's manufacturer. Process on the White Bread cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1653 Calories (kcal); 9g Total Fat; (5% calories from fat); 60g Protein; 326g Carbohydrate; 9mg Cholesterol; 1580mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Buttermilk Honey Wheat Bread Recipe By Serving Size Categories Amount -------2 1/2 1 2 1/2 1 3 1 1/2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------active dry yeast whole-wheat flour all-purpose flour baking soda salt honey vegetable oil buttermilk -- at room temperature

Measure -----------teaspoons cup cups teaspoon teaspoon tablespoons tablespoons cups

Combine the yeast, whole-wheat flour, all-purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine. If baking in bread machine, process for large (1 1/2 pound) loaf, wheat setting. If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree oven for 25 minutes. This recipe yields 1 loaf.

Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1869 Calories (kcal); 29g Total Fat; (13% calories from fat); 58g Protein; 352g Carbohydrate; 13mg Cholesterol; 3165mg Sodium Food Exchanges: 18 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Buttermilk Sandwich Loaf Recipe By Serving Size Categories Amount -------3/4 1/2 1 1/2 2 1 2 3 1/2 3 2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water buttermilk salt sugar beaten egg butter or vegetable oil bread flour -- plus bread flour enhancer SAF instant yeast

Measure -----------cup cup teaspoons tablespoons tablespoons cups tablespoons teaspoons teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Dough cycle. Watch dough if you bake in the machine; even in a 2-pound unit it will be a lid-thumper. At end of cycle either let dough rise once in machine pan, or remove to greased bowl to rise until double. (Cover with nonstick sprayed plastic wrap.) Rise at least 45 minutes. Press out most of air bubbles on a lightly-floured surface. You don't need to "Punch" dough. This will make 2 (9- by 5-inch) loaves, or one large 12- by 4-inch loaf; or many rolls. After forming your loaf, etc., cover with nonstick sprayed plastic again, and let rise until nearly double. Bake at 350 degrees until golden and done, approximately 35 to 40 minutes

for large loaf, 25 to 30 minutes for smaller loaves. completely before slicing. Comments: morning.

Let bread cool

If you bake this in the evening,it will slice easily in the

Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1970 Calories (kcal); 9g Total Fat; (4% calories from fat); 65g Protein; 397g Carbohydrate; 4mg Cholesterol; 3342mg Sodium Food Exchanges: 24 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Buttermilk White Bread Recipe By Serving Size Categories Amount -------1 1/8 3 1 1 1/2 3 2 4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water honey butter or margarine salt bread flour active dry yeast dried buttermilk powder

Measure -----------cups tablespoons tablespoon teaspoons cups teaspoons tablespoons

Add ingredients to bread machine pan in order recommended by yourmachine's manufacturer. Use medium crust and white bread settings. This recipe yields a 1 1/2 pound loaf. Comments: This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Wake up to fresh bread! Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"

Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1802 Calories (kcal); 19g Total Fat; (9% calories from fat); 53g Protein; 354g Carbohydrate; 31mg Cholesterol; 3337mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Buttermilk, Oat, Whole Wheat Bread Recipe By Serving Size Categories Amount -------1/2 1/2 2 1/2 1 3 2 1/4 1/2 1/2 2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------buttermilk water sugar salt canola oil bread flour whole wheat bread flour raw oatmeal - quick-cooking raw wheat germ instant yeast - (to 1 3/4 tspns)

Measure -----------cup cup tablespoon teaspoon tablespoon cups cup cup tablespoon teaspoons

Place all in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1645 Calories (kcal); 47g Total Fat; (25% calories from fat); 41g Protein; 261g Carbohydrate; 4mg Cholesterol; 2270mg Sodium Food Exchanges: 15 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Caesar's Sourdough Bread Abm Recipe By Serving Size Categories Amount -------2 1/2 2 1 1 1/2 1 1/2 1/2 1/4 3 4 1/2 1 1/2 1/2 : : 24 : Preparation Time :0:00 Ingredient -- Preparation Method ------------------------------------best bread machine cb ever----yeast bread flour whole wheat flour garlic cloves -- crushed sugar salt parmesan -- grated olive oil anchovies -- chopped lemon peel -- grated sourdough starter water -- warm

Measure -----------teaspoons cups cup tablespoons tablespoon cup tablespoons teaspoon cups cup

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. If Caesar made bread instead of salad dressing, this would be it. Sandwich with lettuce and tomatoes or tuna salad, or serve it with a green salad. For an hors d'oeuvre, toast slices and top with steak tartare or a sliver of rare roast beef. The crusty ends can be cut into croutons, toasted in a frying pan, and tossed in a salad. Tested in DAK R2D2. Sylvia's comments:

MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

- - - - - - - - - - - - - - - - - - -

Per serving: 79 Calories (kcal); 2g Total Fat; (23% calories from fat); 2g Protein; 13g Carbohydrate; 1mg Cholesterol; 159mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Cajun Bread Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 2 2 2 1 1 1 3/4 1/3 1/3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL 1 lb LOAF === water chopped onion chopped green bell pepper finely-chopped garlic margarine or butter -- softened bread flour sugar Cajun or Creole seasoning salt yeast === LARGE 1 1/2 lb LOAF === water chopped onion chopped green bell pepper finely-chopped garlic margarine or butter -- softened bread flour sugar Cajun or Creole seasoning salt yeast

Measure -----------cup cup cup teaspoons teaspoons cups tablespoon teaspoon teaspoon teaspoon cup cup cup teaspoons tablespoon cups tablespoons teaspoons teaspoons teaspoons

3/4

2 1 3 2 2 1 1/4 1 3/4

Measure all ingredients into machine according to manufacturer's directions. Select basic/white cycle. Use medium or light crust color. (Do not use delay cycles.) Cool on wire rack. This recipe yields 1 loaf. Source: "Southern U.S. Cuisine (ABM Collection) at http://southernfood.about.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - -

Per serving: 2709 Calories (kcal); 12g Total Fat; (4% calories from fat); 88g Protein; 552g Carbohydrate; 0mg Cholesterol; 4296mg Sodium Food Exchanges: 34 Grain(Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 0 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

California Dip Bread Recipe By Serving Size Categories Amount -------1/2 3/4 3/4 1 3 1/3 1/4 3 1 1 1/2 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water low-fat cottage cheese nonfat sour cream egg bread flour baking soda sugar Lipton's onion soup mix dry yeast margarine

Measure -----------cup cup cup cup teaspoon tablespoons envelope teaspoons tablespoon

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the regular cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2094 Calories (kcal); 24g Total Fat; (10% calories from fat); 75g Protein; 391g Carbohydrate; 206mg Cholesterol; 648mg Sodium Food Exchanges: 22 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 5 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Calzone

Recipe By Serving Size Categories Amount -------1 1/3 2 2/3 1/2 4 2 1/2 10 1/2 2 1 1

: : 1 :

Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------water olive oil salt oregano bread flour yeast -----spinach filling----frozen chopped spinach garlic powder olive oil provolone cheese -- grated +mozzarella cheese -- grated +-

Measure -----------cup tablespoon teaspoon teaspoon cup teaspoon ounce tablespoon cup cup

Remove dough from machine and roll it into circles of approximately 8 inches. Spread filling on one half of the circle leaving a border around it for closing. Close the >> calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork. Place on a lightly greased baking pan. Let rise approx. 30 minutes. Brush lightly with olive oil and bake at 500 degrees for 20-30 minutes or until puffed and golden. (I bake them at 485 degrees for 15 minutes in my oven.) The original recipe says to put 1 1/2 to 2 tablespoons each or ricotta and grated mozzarella cheese in each calzone. >> My favorite filling is the following...... SPINACH FILLING : Saute thawed spinach in olive oil and garlic powder until all water has evaporated. (I squeeze out excess liquid first) Mix cheeses into spinach. You may substitute frozen chopped broccoli for spinach. I LOVE these!!! I serve them with a spaghetti sauce that has sausage, peppers, onions, mushrooms, etc. and they are GREAT! Hope you enjoy them! I used to eat them at the mall and wish I knew how to make them! Let us know what you think! This recipe that we use is found in Donna German's book II.

- - - - - - - - - - - - - - - - - - Per serving: 3384 Calories (kcal); 128g Total Fat; (34% calories from fat); 137g Protein; 419g Carbohydrate; 192mg Cholesterol; 3293mg Sodium Food Exchanges: 27 Grain(Starch); 8 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 18 1/2 Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Calzones Recipe By Serving Size Categories Amount -------1 1/2 2 2 2 4 4 1/2 1/2 1/2 1/2 1/2 :Robin Hood Multifoods : 8 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== DOUGH === water olive or vegetable oil salt granulated sugar Robin Hood Best For Bread homestyle white flour Robin Hood/SAF Perfect Rise Gourmet Yeast === FILLING === seasoned pizza or pasta sauce shredded mozzarella cheese finely-chopped green pepper sliced pepperoni sliced mushrooms

Measure -----------cups tablespoon teaspoon teaspoon cups teaspoon cup cup cup cup cup

Add ingredients for dough to machine according to manufacturers directions. Select Dough Cycle. When dough cycle is complete, remove dough to floured surface. Cover and let rest for 5 minutes. Divide dough into 8 equal portions. On floured surface, roll each portion to 6-inch circle. Spread 1 tablespoon sauce evenly over bottom half of each round leaving a 1 inch border uncovered at edge. Sprinkle remaining fillings over sauce, dividing evenly. Fold dough over filling to make half-circles. Pinch or crimp edges to seal; prick tops several times with fork or sharp knife. Place on baking sheet, greased or sprinkled with cornmeal. BAKE at 400 degrees on center oven rack for 25 to 30 minutes. for 10 minutes before serving. This recipe yields 8 calzones. Comments: This new twist on a traditional pizza recipe is a cinch to make and a treat to eat. All you need is a bread machine and a few simple ingredients including Robin Hood Best For Bread Homestyle white flour and Robin Hood/SAF Perfect Rise Gourmet Yeast. Start with the basics like pizza sauce and shredded mozzarella cheese, and create your own personal calzone. Stuff with sliced pepperoni, mushrooms, green pepper, or if you're feeling more adventurous, hot chili peppers, shrimp, broccoli or chicken. Serve with salad and garlic bread for a fun and delicious meal that both you and your kids will love. Let stand

TIPS: Vary fillings to suit your own personal taste allowing a maximum of 5 tablespoons of filling per calzone. Try broccoli and chicken or ham with cheddar cheese. Replace 2 cups Best For Bread Homestyle white flour with Best For Bread Whole Wheat or Multigrain Blend Flour. For a nice presentation, top calzones with extra sauce and mozzarella cheese, broil until cheese is melted and bubbling. To re-heat from frozen, place one calzone on microwave safe plate. Microwave uncovered on high for 1 minute, turn over and microwave for 30 seconds to 1 minute longer, or until heated through. Let stand for 1 minute before serving. Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 101 Calories (kcal); 8g Total Fat; (73% calories from fat); 5g Protein; 2g Carbohydrate; 18mg Cholesterol; 866mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Candy Rainbow Bread Recipe By Serving Size Categories Amount -------1 3 1/4 3 1 1 2 2 1 1/2 1/2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------yeast bread flour instant nonfat dry milk sugar butter buds salt eggs (or 1/2 cup Egg Beaters) butter or margarine vanilla very warm water -- plus very warm water Dec-a-Cake Sequins -- see * Note

Measure -----------package cups cup tablespoons tablespoon teaspoon tablespoons teaspoons cup tablespoon cup

* Note: Multi-colored Durkee-French or Color Shots Decors by McCormick/Schilling. Place all ingredients, except candy, in the bread pan in the order recommended by your machine's manufacturer. Process on the Sweet cycle. Add candy at raisin/nut signal or near end of last knead. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2003 Calories (kcal); 39g Total Fat; (17% calories from fat); 63g Protein; 341g Carbohydrate; 436mg Cholesterol; 2489mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Cantalope Bread Recipe By Serving Size Categories Amount -------1 3 1/4 2 1/3 3 1 1/2 1 3 1 3/4 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------active dry yeast bread flour gluten instant nonfat dry milk sugar salt paprika egg butter grated fresh orange peel ripe cantaloupe in 1/2" dice cantaloupe liquid -- see * Note

Measure -----------package cups tablespoons cup tablespoons teaspoon teaspoon tablespoons tablespoon cup cup

* Note: Make cantaloupe liquid in a blender from approximately 1 1/2 cups of seeded, peeled cantalope chunks, heat. Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the White Bread cycle, Dark Crust setting.

This is a sticky dough, if necessary at end of first knead push down dough with rubber spatula. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2147 Calories (kcal); 47g Total Fat; (19% calories from fat); 62g Protein; 364g Carbohydrate; 280mg Cholesterol; 2552mg Sodium Food Exchanges: 22 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Cardamom Bread Recipe By Serving Size Categories Amount -------1/4 1/4 1/2 1 1 1/2 3 1 3 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------egg substitute or 1 egg water evaporated skim milk salt canola oil bread flour ground cardamom white sugar active dry yeast

Measure -----------cup cup cup teaspoon teaspoons cups teaspoon tablespoons teaspoon

Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle. At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes. Shape dough into a loaf, and place it in a 9- by 5-inch greased bread pan. Cover, and let rise for 45 minutes. Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees for 30 to 35 minutes. Remove from pan, and cool on a wire rack. This recipe yields a 1 1/2 pound loaf.

Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1662 Calories (kcal); 14g Total Fat; (7% calories from fat); 61g Protein; 315g Carbohydrate; 5mg Cholesterol; 2291mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Carolina Rice Bread Recipe By Serving Size Categories Amount -------2 1/4 3 1 1/2 1 2 1 3/4 3/4 1 1 :The Ultimate Bread Machine Cookbook : 1 Preparation Time :0:00 : Ingredient -- Preparation Method -------------------------------yeast bread flour salt sugar powdered milk butter or margarine white rice -- well cooked water egg lemon juice

Measure -----------teaspoons cups teaspoons tablespoon tablespoons tablespoon cup cup large teaspoon

Place all ingredients in machine and push start! Do not use timer. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Posted on NVN #133987 by Laguda on 06/11/94, MM format Yield: 1 loaf

- - - - - - - - - - - - - - - - - - Per serving: 2313 Calories (kcal); 28g Total Fat; (11% calories from fat); 72g Protein; 432g Carbohydrate; 234mg Cholesterol; 3455mg Sodium Food Exchanges: 27 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Carrot Bread Recipe By Serving Size Categories Amount -------2 1/2 2 1 1/3 2/3 2/3 1 1/3 2 1/2 2 1/2 3 1 1/2 1/2 1 1 1 1/2 1/2 1 3/4 2 1/2 1/4 2 2/3 1 1/3 1 1/3 2 2/3 1 1/3 1 : : 0 : Preparation Time :0:00 Ingredient -- Preparation Method ------------------------------------small loaf----dry yeast nonfat dry milk bread flour whole wheat flour oats salt brown sugar carrot;raw -- grated vegetable oil water -----medium loaf----dry yeast nonfat dry milk bread flour whole wheat flour oats salt brown sugar carrot;raw -- grated vegetable oil water -----large loaf----dry yeast nonfat dry milk bread flour whole wheat flour oats salt brown sugar carrot;raw -- grated vegetable oil water

Measure -----------teaspoon tablespoon cup cup cup teaspoon tablespoon cup teaspoon cup teaspoon tablespoon cup cup cup teaspoon tablespoon cup tablespoon cup teaspoon cup cup cup cup teaspoon tablespoon cup tablespoon cup

Put everything into bread machine in order listed. Use "White Bread" setting. From "The Bread Machine Cookbook I", by Donna German.

- - - - - - - - - - - - - - - - - - Per serving: 5505 Calories (kcal); 89g Total Fat; (14% calories from fat); 213g Protein; 974g Carbohydrate; 13mg Cholesterol; 6834mg Sodium Food Exchanges: 60 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Carrot Pineapple Bread Recipe By Serving Size Categories Amount -------1/3 3/4 1/2 1 1/2 3/4 1/2 1 1/2 3/4 3/4 1 1/2 1 1/2 : : 0 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------can crush pineapple juice crushed pineapple raw -- grated carrots applesauce vanilla extract salt brown sugar oats whole wheat flour bread flour yeast

Measure -----------cup cup cup tablespoon teaspoon teaspoon tablespoon cup cup cup teaspoon

Put in breadmaker as per usual you machine. I baked it on quick, but regular should work fine. The recipe was adapted from one in Donna German's book II.

- - - - - - - - - - - - - - - - - - Per serving: 1711 Calories (kcal); 14g Total Fat; (7% calories from fat); 60g Protein; 343g Carbohydrate; 0mg Cholesterol; 1088mg Sodium Food Exchanges: 19 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 2 Fruit; 1 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Carrot Raisin Bread Recipe By Serving Size Categories Amount -------1 1 1 2 3 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------egg -- room temperature, plus enough water (80 degrees) to equal 3/4 cup liquid plus an additional warm water lemon juice oil sugar salt shredded uncooked carrots bread flour active dry yeast apple pie spice raisins Use a

Measure ------------

3/4 3 1/4 2 1/4 1 1/2

tablespoon teaspoon tablespoons tablespoons teaspoons cup cups teaspoons teaspoon cup

Make sure all ingredients, except water, are at room temperature. liquid measuring cup to measure the water-egg combination.

Follow the instructions for your particular brand of bread baking machine. This recipe can be made and baked with the "Sweet Bread" bake cycle. This recipe yields 1 loaf. Comments: High elevations may make dough rise faster. If recipe does not work as is, decrease yeast by 1 teaspoon at a time. You may have to increase water; start with 2 tablespoons. Addition of gluten will help the structure of the bread, add 1 teaspoon per cup of flour. You may freeze the baked breads; cool before wrapping in plastic wrap, place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw by partially opening wrapping to allow moisture to escape gradually.

Source: "Toastmaster Corp. (ABM recipe collection) at http://www.toastmaster.com" S(Formatted for MC5): "10-16-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2304 Calories (kcal); 40g Total Fat; (15% calories from fat); 65g Protein; 422g Carbohydrate; 187mg Cholesterol; 4342mg Sodium Food Exchanges: 22 Grain(Starch); 1 Lean Meat; 0 Vegetable; 4 Fruit; 6 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Carrot-Zucchini Bread Recipe By Serving Size Categories Amount -------1/2 1 1 1/2 1/2 1/2 2 1 :Cynthia H. Bailey : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water -- with egg brown sugar shredded fresh zucchini shredded fresh carrot Eagle Mills Harvest Wheat bread mix all-purpose flour

Measure -----------cup large tablespoons cup cup cups cup

Place ingredients in above order in bread pan and press start. This recipe yields a 1 1/2 pound loaf. Source: "Eagle Mills Bread Mix Products (ABM recipe library) at http://www.eaglemills.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 572 Calories (kcal); 6g Total Fat; (9% calories from fat); 18g Protein; 109g Carbohydrate; 187mg Cholesterol; 67mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates NOTES : Cynthia H. Bailey received Second Place Honors for this recipe in

the Eagle Mills Bread Machine Recipe Contest for the Jan-Feb 1999 period. Nutr. Assoc. : 0 0 0 0 0 0 0

Chart House Squaw Bread Recipe By Serving Size Categories Amount -------1 1/2 1 2 2/3 1 1/3 1/4 2 2 1/4 2 2 1/2 1 2 :Cheryl Watson : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water molasses bread flour whole wheat flour wheat bran ten-grain cereal steel cut oats rye flakes brown sugar salt powdered caramel coloring -- (available from King Arthur) diastatic malt powder -- (available from King Arthur) vital wheat gluten yeast - (to 3 tspns)

Measure -----------cups tablespoon cups cup cup cup tablespoons tablespoons cup teaspoons teaspoons teaspoon tablespoon teaspoons

Place ingredients in bread machine in order recommended by the manufacturer. I use my machine to make dough and bake it in the oven because you get a much better crust. To get a shiny crust, I make a wash of malt syrup (honey would work just as well) and water to brush on just before baking. A dough enhancer with diastatic malt powder and vital wheat gluten can be substituted for them. I think that the Lora Brody dough enhancer has both of them in it. This recipe yields a 2 pound loaf. Comments: I bought a loaf of Chart House Squaw Bread at Costco, took the list of ingredients and after many loaves have come up with this recipe. I bake my bread with sourdough instead of yeast but have converted the recipe into one with yeast. I have halved the sugar measurements because sourdough bread uses roughly twice the sugar to counteract the sourness but you may have to play a little with the brown sugar if it is too sweet or not sweet enough. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf"

- - - - - - - - - - - - - - - - - - Per serving: 2029 Calories (kcal); 10g Total Fat; (4% calories from fat); 66g Protein; 429g Carbohydrate; 0mg Cholesterol; 4311mg Sodium Food Exchanges: 25 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 3 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cheddar And Sesame Slab Bread Recipe By Serving Size Categories Amount -------1 1/2 1 2 2 4 1 1 1/2 1/3 3 1/2 3 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water dry yeast sugar salt unsalted butter -- softened malt powder -- (optional) grated sharp Cheddar cheese grated Parmesan cheese unbleached bread flour - (to 4 cups) melted butter -- for drizzling sesame seeds

Measure -----------cups tablespoon tablespoons teaspoons tablespoons teaspoon cups cup cups tablespoons cup

Bread machine on 'dough' cycle; add all ingredients except for melted butter and sesame seeds. (You may wish to add the cheeses later in the cycle if your machine has a beeper). At the end of the cycle, gently deflate dough. Cut into four random slabs. Place in a greased 12- by 5-inch loaf pan or a 10-inch springform pan. Cover and let rise 30 to 40 minutes. Preheat oven to 350 degrees. sesame seeds. Drizzle on melted butter then sprinkle on Let rest in pan before

Bake until golden brown (30 to 35 minutes). removing to a rack. This recipe yields a 1 loaf.

Comments: Buttery, cheesy, crusty. This bread is cut into rough slabs before rising. Once it rises, it merges into a unique loaf. Perfect for a caesar salad break or an omelette supper. This bread is bigger than the sum of its parts. Source: "Jo Merrill/Dakotah on the www.eclix.net Food BB" S(Formatted for MC5):

"10-20-1999 Yield: "1 loaf"

by

Joe Comiskey

jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - Per serving: 1172 Calories (kcal); 107g Total Fat; (79% calories from fat); 23g Protein; 39g Carbohydrate; 238mg Cholesterol; 5138mg Sodium Food Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 20 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Cheddar Bacon Bread Recipe By Serving Size Categories Amount -------3/4 1 2 1 3 2 1/4 1 1/2 5 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water -- plus water nonfat dry milk granulated sugar bread flour active dry yeast shredded sharp Cheddar cheese bacon - (to 6) -- fried crisp, crumbled

Measure -----------cup tablespoon tablespoons teaspoon cups teaspoons cups slices

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2266 Calories (kcal); 64g Total Fat; (25% calories from fat); 100g Protein; 316g Carbohydrate; 181mg Cholesterol; 1154mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 6 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Cheddar Cheese Bread Recipe By Serving Size Categories Amount -------1 3 1/4 1 1 2 1 1/4 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------active dry yeast bread flour nonfat dry milk butter -- softened salt sugar warm water grated extra-sharp Cheddar cheese

Measure -----------package cups cup tablespoon teaspoon tablespoon cups cups

Use all ingredients at room temperature. Place all ingredients into bread pan in the order recommended by the machine's manufacturer. Select "white bread" setting. Push start. This recipe yields 1 loaf. Source: "Southern U.S. Cuisine (ABM recipe link) at http://southernfood.about.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1811 Calories (kcal); 19g Total Fat; (9% calories from fat); 63g Protein; 341g Carbohydrate; 37mg Cholesterol; 2430mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Cheddar Parmesan Bread Recipe By Serving Size Categories Amount -------7 2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL 1 lb LOAF === warm water butter -- softened

Measure -----------ounces tablespoons

3 1/2 1/2 1 2 1/2 1 1/2 1 1/4 2 1/2 2 1/2 2

teaspoons teaspoon teaspoon tablespoons teaspoons cups tablespoons cups teaspoons

sugar salt dry mustard grated Parmesan cheese paprika grated Cheddar cheese minced onions bread flour yeast

Add all ingredients to machine in order recommended by machine manufacturer. Select "white" bread setting; crust color as desired. This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2225 Calories (kcal); 86g Total Fat; (35% calories from fat); 86g Protein; 273g Carbohydrate; 236mg Cholesterol; 2490mg Sodium Food Exchanges: 17 Grain(Starch); 6 Lean Meat; 1/2 Vegetable; 0 Fruit; 12 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Cheddar Semolina Bread Recipe By Serving Size Categories Amount -------3/4 2 3/4 1/2 1/2 1 1/2 1 1/4 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------plain or potato water unsalted butter or canola oil shredded cheddar cheese mashed boiled potato unbleached all-purpose flour semolina flour sugar salt - (to 1/2 tspn) -- or to taste active dry yeast

Measure -----------cup tablespoons cup cup cup cups tablespoon teaspoon teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf.

Comments: A light bread with a subtle taste of cheese, achieves maximum flavor when just cooled to room temperature. Slightly nutty accent. Potato adds lightness and keeping quality. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1309 Calories (kcal); 31g Total Fat; (21% calories from fat); 55g Protein; 198g Carbohydrate; 89mg Cholesterol; 532mg Sodium Food Exchanges: 12 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1 Other Carbohydrates NOTES : Recipe originally from "The Bread Machine Bakery Book" Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Cheddary Bacon Baked Potato Bread Recipe By Serving Size Categories Amount -------1 1 1/4 2 1/2 1/2 1/3 :Debbi Bracker : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------Eagle Mills Homestyle White bread mix warm water -- (75 to 85 deg), plus warm water -- (75 to 85 degrees) potato flakes shredded Cheddar cheese crumbled cooked bacon

Measure -----------package cup tablespoons cup cup cup

Add water, dry bread mix and potato flakes to bread maker. Use "regular" or "basic" setting and select light crust option if available. Add bacon and cheddar when "nut/fruit/additive" indicator sounds. This recipe yields a 1 1/2 pound loaf. Comments: This is a very moist and flavorful loaf of bread. with soup or salad -- or baked potatoes! Source: "Eagle Mills Bread Mix Products (ABM recipe library) at http://www.eaglemills.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" Excellent

- - - - - - - - - - - - - - - - - - Per serving: 312 Calories (kcal); 19g Total Fat; (53% calories from fat); 16g Protein; 20g Carbohydrate; 59mg Cholesterol; 386mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates NOTES : Debbi Bracker received First Place Honors for this recipe in the Eagle Mills Bread Machine Recipe Contest for the Jan-Feb 1999 period. Nutr. Assoc. : 0 0 0 0 0 0

Cheese n' Onion Bread Recipe By Serving Size Categories Amount -------1 1 3/4 1 1/2 1/2 1 2 1 1/2 1 1/3 3/4 1 1/4 1 1 2 1 1 1/2 1 2 1 1/4 1/2 1 :Robin Hood Multifoods : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL LOAF - 1 lb MACHINE === water oil hot pepper sauce Robin Hood Best For Bread homestyle white flour Robin Hood Best For Bread whole wheat flour salt sugar dried onion flakes dried basil leaves cubed cheddar cheese Robin Hood/SAF Perfect Rise Gourmet Yeast === LARGE LOAF - 1 1/2 to 2 lb MACHINE === water oil hot pepper sauce Robin Hood Best For Bread homestyle white flour Robin Hood Best For Bread whole wheat flour salt sugar dried onion flakes dried basil leaves cubed cheddar cheese Robin Hood/SAF Perfect Rise Gourmet Yeast

Measure -----------cup tablespoon teaspoon cups cup teaspoon teaspoon tablespoon teaspoon cup teaspoon cups tablespoon teaspoon cups cup teaspoon tablespoon tablespoon teaspoon cup teaspoon

Select loaf size. Add ingredients to machine according to manufacturers directions. Select WHITE cycle. Quick Note: Why not use old cheddar for the best flavour? You can replace basil with dill weed or onion flakes with chopped chives for more

great taste. Comments: If you're looking to ADD a little zest to your dinner table, you'll want to try this Cheese 'n Onion Bread. Why not place it whole on the table? Savoury and tender with a feather light texture and terrific volume, your family, friends and guests will enjoy tearing pieces right from the loaf. It also makes a great toasted bacon sandwich. Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 322 Calories (kcal); 27g Total Fat; (74% calories from fat); trace Protein; 21g Carbohydrate; 0mg Cholesterol; 5561mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cheese n' Onion Bread II Recipe By Serving Size Categories Amount -------1 1/4 2 1 1 1/2 1/8 3 1/2 1 1 1/3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== LARGE 1 1/2 lb LOAF === milk butter sugar salt garlic powder paprika bread Flour yeast shredded Cheddar cheese minced red onion

Measure -----------cups tablespoons tablespoon teaspoon teaspoon teaspoon cups package cup cup

Measure ingredients into baking pan according to order recommended by your machine. Select "specialty bread" setting. This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"

S(Formatted for MC5): "10-15-1999 by Joe Comiskey Yield: "1 loaf"

jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - Per serving: 2671 Calories (kcal); 79g Total Fat; (26% calories from fat); 99g Protein; 384g Carbohydrate; 222mg Cholesterol; 3232mg Sodium Food Exchanges: 23 1/2 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 11 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Cheese Curly Crunch Bread Recipe By Serving Size Categories Amount -------1 3/4 1 2 1 1 2 :James Hunker : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------Eagle Mills Homestyle White bread mix crunchy cheese curlys oil or butter Crisco shortening dry mashed potatoes - (to 2 tbspns) corn meal - (to 2 tbspns) extra water

Measure -----------package cup tablespoon tablespoons tablespoon tablespoon tablespoons

In bread machine, make bread according to instructions, add extra ingredients using corn meal and mashed potatoes to get a dough that will not stick to your fingers after 3 minutes of mixing. Remove dough after first rise. Roll into ball, wet hands and roll dough in corn meal, place on cookie sheet, let rise 1 1/2 hours, bake in 400 degree oven for 35 to 40 minutes. Let cool on rack. This recipe yields 1 loaf. Source: "Eagle Mills Bread Mix Products (ABM recipe library) at http://www.eaglemills.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other

Carbohydrates NOTES : James Hunker received an Honorable Mention for this recipe in the Eagle Mills Bread Machine Recipe Contest for the Mar-Jun 1999 period. Nutr. Assoc. : 0 0 0 0 0 0 0

Cheese Herb Bread Recipe By Serving Size Categories Amount -------1 1/4 3 2 2 1 1/2 2 2 1 1/2 1 1/2 1 1 3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water -- (110 degrees) bread flour dry milk white sugar salt butter or margarine -- softened grated Parmesan cheese - (to 3 tbspns) dried marjoram dried thyme dried basil dried oregano active dry yeast

Measure -----------cups cups tablespoons tablespoons teaspoons tablespoons tablespoons teaspoons teaspoons teaspoon teaspoon teaspoons

Place ingredients in bread machine pan in the order suggested by the machine's manufacturer. Select the basic bread cycle. Select start. To bake bread in oven, select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1819 Calories (kcal); 35g Total Fat; (17% calories from fat); 59g Protein; 313g Carbohydrate; 78mg Cholesterol; 3517mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Cheese Loaf Recipe By Serving Size Categories Amount -------1 2 2 1/3 2 2 2 1 1/4 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water -- plus water (or milk or buttermilk) bread flour grated Parmesan cheese dry milk sugar Italian seasoning salt bread machine yeast

Measure -----------cup tablespoons cups cup tablespoon tablespoon teaspoon teaspoon teaspoon

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1307 Calories (kcal); 17g Total Fat; (11% calories from fat); 50g Protein; 234g Carbohydrate; 36mg Cholesterol; 3237mg Sodium Food Exchanges: 13 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Cheesy Ranch Bread Recipe By Serving Size Categories Amount -------:n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method --------------------------------

Measure ------------

1/2 3 1 1/2 1 1/2 2 1/2 3 1 3/4 2 1/2

cup cups tablespoons teaspoons tablespoons cup tablespoons tablespoon cup teaspoons

water bread flour sugar salt dried buttermilk plain yogurt beaten egg powdered ranch dressing mix shredded sharp Cheddar cheese active dry yeast

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2062 Calories (kcal); 40g Total Fat; (17% calories from fat); 84g Protein; 335g Carbohydrate; 115mg Cholesterol; 3877mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Chelsea Buns Recipe By Serving Size Categories Amount -------1 1 2 1/3 1 1/3 1/2 :Robin Hood Multifoods : 9 Preparation Time :0:00 : Breads/Rolls

Desserts

Measure -----------recipe cup teaspoon cup tablespoon cup cup

Ingredient -- Preparation Method -------------------------------Sweet Dough -- (small size) brown sugar cinnamon soft butter or margarine corn syrup pecan halves -- (optional) raisins or chopped pecans -- (optional) Remove dough from pan.

Prepare sweet dough as directed to Dough stage. Cover and let rest 5 minutes. Combine brown sugar, cinnamon and butter.

Place 1/3 of mixture in greased

9-inch square cake pan. Stir in 1 tablespoon corn syrup. Spread evenly in pan. Sprinkle pecan halves, rounded-side down, on top. Roll out dough on lightly floured surface to 12- x 9-inch rectangle. Spread remaining brown sugar mixture evenly over dough. Sprinkle raisins or chopped nuts evenly on top. Roll up tightly from long side. Pinch edges together to seal. Cut roll into 9 slices. Place evenly spaced in pan. warm place until doubled in size (40 to 50 minutes). Cover; let rise in

Bake AT 375 degrees for 18 to 25 minutes, or until golden. Let stand 5 minutes then turn upside down onto serving dish. Enjoy warm. This recipe yields 9 buns. Comments: Imagine for a moment that it's Sunday morning. You've just made a fresh pot of coffee, pressed the orange juice and as you reach for your favourite section of the weekend paper, you reach instead for a piping hot Chelsea Bun. Fresh from the oven, they're absolutey divine served with fresh berry compote, creamy, whipped butter or just about anything your little heart desires. Now imagine that this is not just your imagination. Enjoy! Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 95 Calories (kcal); 3g Total Fat; (24% calories from fat); trace Protein; 19g Carbohydrate; 0mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Cherry Yogurt Bread Recipe By Serving Size Categories Amount -------2 1/2 3/4 1/2 1/3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== REGULAR 1 lb LOAF === water white bread flour salt dried cherries lowfat cherry yogurt

Measure -----------cup cups teaspoon cup cup

2 2 1 1/2 3/4 3 1 1/4 3/4 1/2 1/4 1 2

tablespoons teaspoons teaspoons cup cups teaspoons cup cup cup tablespoon teaspoons

unsweetened applesauce brown sugar fast rise yeast (or 2 tspns active dry yeast) === LARGE 1 1/2 to 2 lb LOAF === water white bread flour salt dried cherries lowfat cherry yogurt unsweetened applesauce brown sugar fast rise yeast (or 3 tspns active dry yeast) This recipe can be used

Use loading instructions per your owner's manual. with the regular and rapid bake cycles. This recipe yields 1 loaf.

Hints: Use low fat fruited yogurt. Add the dry cherries whole. If you want whole cherries, add them at the beep in the fruit/nut cycle. Source: "Southern U.S. Cuisine (ABM recipe link) at http://southernfood.about.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 3169 Calories (kcal); 14g Total Fat; (3% calories from fat); 87g Protein; 672g Carbohydrate; 0mg Cholesterol; 4319mg Sodium Food Exchanges: 33 Grain(Starch); 0 Lean Meat; 0 Vegetable; 10 1/2 Fruit; 3 1/2 Fat; 1 Other Carbohydrates NOTES : Recipe originally from "Electric Bread" by Innovative Cooking Enterprises; Anchorage, AK Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cheryl's Jalapeo Cheese Bread Recipe By Serving Size Categories Amount -------3/4 1/8 1 3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------sour cream water egg all-purpose flour

Measure -----------cup cup cups

1 1/2 2 1/4 1 3 1 1/2

teaspoons tablespoons teaspoon cup tablespoons teaspoons

salt sugar baking soda grated sharp Cheddar cheese seeded chopped fresh jalapeo peppers or diced canned jalapeo peppers yeast

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1915 Calories (kcal); 44g Total Fat; (21% calories from fat); 52g Protein; 321g Carbohydrate; 264mg Cholesterol; 3671mg Sodium Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Chicage Deep Dish Pizza Crust Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 3 1/4 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Pizza

Measure -----------cup teaspoon teaspoon cup cups cup teaspoons

Ingredient -- Preparation Method -------------------------------water salt sugar olive oil bread flour cornmeal bread machine yeast

Place all of the ingredients in your machine in the order recommended by your machine's manufacturer. Select the dough cycle and press start. You may need to add some more flour (1 tablespoon at a time) if the dough is too wet or more water if the dough is too dry (1 tablespoon at a time). Preheat oven to 450 degrees. Grease a 12-inch deep-dish pan with olive oil or spray it with a cooking spray. After dough has risen one time,

roll or hand stretch the dough into a circle so that it will completely cover the bottom of the pan. Pull the dough up around the edges of the pan so that a slight lip is formed. Cover the pan with a towel and let the dough rise in a warm place for about 30 minutes. While the dough is rising, prepare your toppings and grate your cheese; set aside. Prick the dough several times with a fork and bake the crust for 5 minutes. Remove the crust from the oven, and using a brush or your fingers, lighly cover the crust with olive oil. Layer the ingredients in this order; sauce, cheese, meats, vegetables and seasonings. Leave a 1/2-inch border around the rim of the pizza. Place pizza on bottom rack of the oven and bake for 5 minutes, after which time, either move the pizza to the upper part of the oven or lower the temperature to 400 degrees. Bake for another 25 to 30 minutes, until the crust is golden brown. This recipe yields 1 pizza. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 pizza" - - - - - - - - - - - - - - - - - - Per serving: 2114 Calories (kcal); 61g Total Fat; (26% calories from fat); 53g Protein; 330g Carbohydrate; 0mg Cholesterol; 1084mg Sodium Food Exchanges: 22 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Chili Bread Recipe By Serving Size Categories Amount -------3/4 2 1 1/4 1/4 1 2 1/4 1/8 1 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------beer -- plus beer instant beef bouillon ground cayenne pepper hot pepper oil (e.g. Mongolian Fire Oil) olive oil bread flour ground cumin minced dried onion chili powder

Measure -----------cup tablespoons teaspoon teaspoon teaspoon tablespoon cups teaspoon tablespoon teaspoon

1/4 1/2

teaspoon teaspoon teaspoons

garlic powder salt active dry yeast

Place the ingredients in the pan of the bread machine in the order suggested by themachine's manufacturer. Select the French Bread or White Bread setting, and then press Start. This recipe yields a 1 pound loaf. Comments: This is a spicy bread, good with black bean soup. the chili lover in your life. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1352 Calories (kcal); 19g Total Fat; (13% calories from fat); 41g Protein; 236g Carbohydrate; 0mg Cholesterol; 1112mg Sodium Food Exchanges: 15 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 Make it for

Chocolate And Cherry Bread Recipe By Serving Size Categories Amount -------1/3 2 2 3/4 1/4 1 3 2 1/2 3/4 4 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== LARGE 1 1/2 lb LOAF === half-and-half -- plus half-and-half eggs grated orange rind sugar salt bread flour yeast chopped semisweet chocolate dried cherries orange juice

Measure -----------cup tablespoons teaspoon cup teaspoon cup teaspoons cup ounces cup

Soak dried cherries in orange juice for 6 hours or overnight.

Place all the ingredients except cherry mixture and chocolate in the machine in order as directed by manufacturer. Program for basic white bread and press start. After 33 minutes or when "beep" sounds, add the cherries with any remaining liquid and the chocolate. This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2235 Calories (kcal); 18g Total Fat; (7% calories from fat); 68g Protein; 452g Carbohydrate; 374mg Cholesterol; 2272mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 1 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Chocolate Chip Almond Bread Recipe By Serving Size Categories Amount -------1 1 1/2 2 3 3 2 1/2 1/3 2 1 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm milk -- (110 degrees) salt butter or margarine bread flour white sugar active dry yeast semisweet chocolate chips slivered or sliced almonds unsweetened cocoa powder almond extract === ORANGE BUTTER === butter confectioners' sugar Zest of a small orange

Measure -----------cup teaspoons tablespoons cups tablespoons teaspoons cup cup tablespoons teaspoon cup cup

Add the milk, salt, 2 tablespoons butter or margarine, flour, sugar and yeast into your bread machine in the order recommended by the machine's manufacturer. Select Basic or rapid setting. Press start. When the display reads 0:00, or the second kneading is about to start, press stop and remove the bread.

Add the chocolate chips, almonds, cocoa and almond extract to the dough. Return to the bread machine and finish the cycle. Serve warm with Orange Butter. To make Orange Butter: Combine 1/2 cup butter or margarine, 1 cup confectioners' sugar and the zest of a small orange in a food processor until blended. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 3107 Calories (kcal); 157g Total Fat; (44% calories from fat); 67g Protein; 372g Carbohydrate; 344mg Cholesterol; 4512mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 29 1/2 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cinco De Mayo Bread Recipe By Serving Size Categories Amount -------2/3 2 2 2 1/2 2/3 1/3 2 1 1 1 1/2 1 3 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== REGULAR 1 lb LOAF === water white bread flour sugar salt olive oil corn meal creamed corn diced canned green chiles diced canned jalepeos dried cilantro fast rise yeast (or 2 tspns active dry yeast) === LARGE 1 1/2 to 2 lb LOAF === water white bread flour sugar

Measure -----------cup cups teaspoons teaspoon teaspoon cup cup tablespoons teaspoon teaspoon teaspoons cup cups tablespoon

1 1 1 1/2 1/4 1/2

2 2

teaspoon tablespoon cup cup cup tablespoon teaspoons teaspoons

salt olive oil corn meal creamed corn diced canned green chiles diced canned jalepeos dried cilantro fast rise yeast (or 3 tspns active dry yeast) This recipe can be

Follow loading instructions per your owner's manual. used with the regular and rapid bake cycles. This recipe yields 1 loaf.

Hints: If you want a little more zip, increase jalepeos to taste. Drain canned chiles and jalepeos well. The juice can sting. This is a great party bread because of its unexpected texture and flavor. Source: "Southern U.S. Cuisine (ABM recipe link) at http://southernfood.about.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2906 Calories (kcal); 35g Total Fat; (10% calories from fat); 86g Protein; 556g Carbohydrate; 0mg Cholesterol; 3831mg Sodium Food Exchanges: 35 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 1 1/2 Other Carbohydrates NOTES : Recipe originally from "Electric Bread" by Innovative Cooking Enterprises; Anchorage, AK Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cinnamon Apple Bread Recipe By Serving Size Categories Amount -------1 2 1/4 2 1 1 1 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL 1 lb LOAF === active dry yeast bread flour brown sugar dry milk powder ground cinnamon salt water

Measure -----------package cups tablespoons tablespoon teaspoon teaspoon cup

1 3 1 1 1/4

tablespoons teaspoon tablespoon teaspoon

=== CINNAMON-APPLE === apple -- peeled, diced brown sugar cinnamon flour nutmeg

Bring all ingredients to room temperature. Add the dough ingredients to the pan in the order recommended by the manufacturer. Select White Bread and press start. Let the machine run all the way through the end of the final kneading. During the final knead, prepare a work area in which the dough will be rolled out. Combine and thoroughly blend the spiral filling ingredients. After the machine stops kneading for the final time, remove the bread pan and turn it out quickly onto the well floured work area. Roll the dough out to form a long but narrow (about half as wide as the bread pan is tall) oblong of dough about 1/2-inch thick. Spread the spiral filling ingredients over the top of the dough oblong. Roll up the dough jelly-roll fashion. Return the dough to the bread pan. Permit the machine to complete rise and bake cycles normally. This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1429 Calories (kcal); 6g Total Fat; (4% calories from fat); 41g Protein; 301g Carbohydrate; 0mg Cholesterol; 2168mg Sodium Food Exchanges: 16 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 0 Fat; 3 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cinnamon Bread II Recipe By Serving Size Categories Amount -------1 1/4 2 3 1/4 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water -- (110 degrees) butter or margarine -- softened bread flour white sugar

Measure -----------cups tablespoons cups cup

1 1/2 1 3 1/2 3/4

teaspoons teaspoon teaspoons cup

salt ground cinnamon active dry yeast raisins

Place ingredients in order suggested by your machine's manufacturer. Select the sweet bread and light crust settings. Add raisins when indicated by your manufacturer. This recipe yields a 1 1/2 pound loaf. Comments: This bread is wonderful and sweet. plain good cinnamon bread. Omit the raisins for just a

Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2184 Calories (kcal); 32g Total Fat; (12% calories from fat); 63g Protein; 416g Carbohydrate; 62mg Cholesterol; 3470mg Sodium Food Exchanges: 22 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Cinnamon Cranraisin Bread Recipe By Serving Size Categories Amount -------3/4 1 1 2 2/3 3 2 2 1 1 1 1/2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water egg -- slightly beaten butter or margarine all-purpose flour powdered milk white sugar ground cinnamon vanilla extract salt yeast cranraisins

Measure -----------cup tablespoon cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoons cup

Place warm water, egg, butter or margarine, flour, powdered milk, sugar, cinnamon, vanilla, salt, and yeast into the bread machine in the order

suggested by the machine's manufacturer. Start the machine. first rise, add the cranraisins. Continue baking. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf"

After the

- - - - - - - - - - - - - - - - - - Per serving: 1542 Calories (kcal); 26g Total Fat; (15% calories from fat); 49g Protein; 271g Carbohydrate; 241mg Cholesterol; 2410mg Sodium Food Exchanges: 17 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Cinnamon Rolls Recipe By Serving Size Categories Amount -------1 1/2 2 3 :Robin Hood Multifoods : 12 Preparation Time :0:00 : Breads/Rolls

Desserts

Measure -----------recipe cup teaspoon tablespoons

Ingredient -- Preparation Method -------------------------------Sweet Dough -- (small size) brown sugar cinnamon soft butter or margarine Remove dough from pan.

Prepare sweet dough as directed to Dough stage. Cover and let rest 5 minutes.

Combine brown sugar, cinnamon and butter. Roll out dough on lightly floured surface to 12- by 9-inch rectangle. Spread brown sugar mixture evenly over dough. Roll up tightly from long side. Pinch edges together to seal. Cut roll into 12 slices. Place in large greased muffin cups. rise in warm place until doubled in size (40 to 50 minutes). Cover; let

Bake at 375 degrees for 12 to 15 minutes, or until golden. Turn pan upside down and leave 5 minutes, then remove rolls from pan. Cool slightly before enjoying. This recipe yields 12 rolls.

Comments: There is something completely irresistible about the smell of freshly baked cinnamon rolls -- not to mention the taste when they're still warm from the oven. And if you follow this recipe, we're sure you'll find that you simply can't stop at eating just one. We suggest you cut them into squares, but there's nothing to keep you from shaping your dough into swirls, snails, crescents, rosettes, braids or ovals. Truly, the possibilities are as limitless as your imagination. Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 24 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 6g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0

Cinnamon Sunrise Bread Recipe By Serving Size Categories Amount -------1 1/8 3 1/3 1 1/2 3 1 1/4 2 1/2 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water bread flour dry milk brown sugar salt butter cinnamon pecan bits active dry yeast

Measure -----------cup cup tablespoon tablespoon teaspoon cup tablespoon cup teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf"

- - - - - - - - - - - - - - - - - - Per serving: 2276 Calories (kcal); 58g Total Fat; (22% calories from fat); 62g Protein; 376g Carbohydrate; 136mg Cholesterol; 2680mg Sodium Food Exchanges: 23 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Cinnamon Swirl Roll Recipe By Serving Size Categories Amount -------1 1/8 1 2 3 2/3 2 2 6 1 1/3 5 3 1 3 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water salt butter bread flour raisins yeast sugar === FILLING === butter -- melted cinnamon brown sugar walnuts -- chopped === GLAZE === powdered sugar milk vanilla Mix filling

Measure -----------cups teaspoon tablespoons cups cup teaspoons tablespoons tablespoons tablespoons tablespoons tablespoons cup teaspoons teaspoon

Use dough cycle in bread machine to prepare dough. ingredients together.

Roll dough into rectangles; spread with filling, and roll jelly-roll style. Pinch seams closed. Place on greased baking sheet, cover and let rise about 30 to 45 mins. Bake in preheated 350 degree oven for 30 to 40 minutes or until golden brown and bread makes hollow sound when tapped. Mix glaze ingredients until desired consistency. still hot. This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): Pour over bread while

"10-15-1999 Yield: "1 loaf"

by

Joe Comiskey

jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - Per serving: 3523 Calories (kcal); 114g Total Fat; (28% calories from fat); 63g Protein; 577g Carbohydrate; 250mg Cholesterol; 3129mg Sodium Food Exchanges: 21 Grain(Starch); 1 Lean Meat; 0 Vegetable; 5 Fruit; 21 Fat; 12 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Classic White Bread Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/2 1 1 1 1 1/8 3 1 1/2 2 2 2 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== REGULAR 1 lb LOAF === water white bread flour dry milk sugar salt butter fast rise yeast (or 1 1/2 tspns active dry yeast) === LARGE 1 1/2 to 2 lb LOAF === water white bread flour dry milk sugar salt butter fast rise yeast (or 3 tspns active dry yeast)

Measure -----------cup cups tablespoon tablespoons teaspoon tablespoon teaspoon cups cups tablespoons tablespoons tablespoons tablespoons teaspoons

Follow loading instructions per your owner's manual. This recipe can be made with the regular, rapid, or delayed time bake cycles. This recipe yields 1 loaf. Hints: This makes great low fat croutons. cube, and bake at 350 degrees until crisp. Lightly butter bread slices,

Source: "Southern U.S. Cuisine (ABM recipe link) at http://southernfood.about.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"

Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 3046 Calories (kcal); 51g Total Fat; (15% calories from fat); 88g Protein; 548g Carbohydrate; 113mg Cholesterol; 15375mg Sodium Food Exchanges: 33 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 10 1/2 Fat; 3 Other Carbohydrates NOTES : Recipe originally from "Electric Bread" by Innovative Cooking Enterprises; Anchorage, AK Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Corn Fritter Bread Recipe By Serving Size Categories Amount -------1/3 3 3 1 1/2 1/4 1/4 3/4 2 1/4 2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water bread flour dry milk salt butter honey drained canned corn dried chopped chives sour cream active dry yeast

Measure -----------cup cup tablespoon teaspoons cup cup cup tablespoon cup teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2420 Calories (kcal); 72g Total Fat; (26% calories from fat); 62g Protein; 383g Carbohydrate; 173mg Cholesterol; 3805mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13 Fat; 4 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Cornmeal Wheat Germ Bread Recipe By Serving Size Categories Amount -------1 1 1/2 2 1/2 1/3 1 1 2 2/3 1 1/2 2 1/4 1/4 1/2 1 1/2 1 1/2 1 1 2 1/2 3 1/3 2/3 2 2 1 1/3 1 1/3 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method ------------------------------------small loaf----dry yeast bread flour wheat germ cornmeal salt honey vegetable oil water -----medium loaf----dry yeast bread flour wheat germ cornmeal salt honey vegetable oil water -----large loaf----dry yeast bread flour wheat germ cornmeal salt honey vegetable oil water

Measure -----------teaspoon cup tablespoon cup teaspoon tablespoon teaspoon cup teaspoon cup cup cup teaspoon tablespoon tablespoon cup teaspoon cup cup cup teaspoon tablespoon tablespoon cup

Put everything into bread machine in order listed. Use "White Bread" setting. From "The Bread Machine Cookbook I", by Donna German. Formatted for MM by Karen Adler FNGP13B.

- - - - - - - - - - - - - - - - - - -

Per serving: 5113 Calories (kcal); 69g Total Fat; (12% calories from fat); 156g Protein; 962g Carbohydrate; 0mg Cholesterol; 9663mg Sodium Food Exchanges: 59 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 5 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cottage Cheese Bread Recipe By Serving Size Categories Amount -------1/2 1 2 1 1 1/4 1 3 2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water cottage cheese butter or margarine egg white sugar baking soda salt bread flour active dry yeast

Measure -----------cup cup tablespoons tablespoon teaspoon teaspoon cups teaspoons

Add the ingredients to your bread machine in the order suggested by the machine's manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1985 Calories (kcal); 39g Total Fat; (17% calories from fat); 90g Protein; 311g Carbohydrate; 268mg Cholesterol; 3670mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Cottage Cheese Bread II

Recipe By Serving Size Categories Amount -------3/4 1 2 1 3 2 1/4 1 1 3/4

:n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water -- (110 degrees) cottage cheese -- room temperature vegetable oil egg all-purpose flour white sugar baking soda salt yeast

Measure -----------cup cup tablespoons cups tablespoons teaspoon teaspoon teaspoons

Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1895 Calories (kcal); 40g Total Fat; (19% calories from fat); 78g Protein; 298g Carbohydrate; 206mg Cholesterol; 3436mg Sodium Food Exchanges: 19 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Cottage Dill Bread Recipe By Serving Size Categories Amount -------1/2 2 1 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== REGULAR 1 lb LOAF === water white bread flour dry milk sugar

Measure -----------cup cups tablespoon tablespoon

1 1 1 1/4 1/2 1/2 1/2 1 3/4 3 1 1/2 2 1 1/2 1 1/2 3/4 1 1 1 2

teaspoon tablespoon cup tablespoon tablespoon tablespoon teaspoon cup cups tablespoons tablespoons teaspoons tablespoons cup tablespoon tablespoon tablespoon teaspoon

salt butter cottage cheese dry onion dill seed dill weed fast rise yeast (or 2 tspns active dry yeast) === LARGE 1 1/2 to 2 lb LOAF === water white bread flour dry milk sugar salt butter cottage cheese dry onion dill seed dill weed fast rise yeast (or 3 tspns active dry yeast)

Follow the loading instructions suggested in your machine's owner's manual. This recipe can be made with the regular or rapid bake cycles. This recipe yields 1 loaf. Hints: Use small curd, lowfat cottage cheese.

Comments: This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is best served warm from the oven or toaster; the heat liberates the spices for a full, rich flavor. Source: "Southern U.S. Cuisine (ABM recipe link) at http://southernfood.about.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 3419 Calories (kcal); 56g Total Fat; (14% calories from fat); 152g Protein; 566g Carbohydrate; 135mg Cholesterol; 7566mg Sodium Food Exchanges: 33 Grain(Starch); 8 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 Fat; 2 1/2 Other Carbohydrates NOTES : Recipe originally from "Electric Bread" by Innovative Cooking Enterprises; Anchorage, AK Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cottage Dill Bread II

Recipe By Serving Size Categories Amount -------2/3 2/3 2 3 1 1 1 1 1 1 1/2

:n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water -- (110 degrees) cottage cheese butter or margarine bread flour white sugar dry milk dried minced onion dill seed salt active dry yeast

Measure -----------cup cup tablespoons cups tablespoon tablespoon tablespoon tablespoon teaspoon tablespoons

Measure ingredients into the machine in the order suggested by the machine's manufacturer. Select the Basic Bread cycle. This recipe yields a 1 1/2 pound loaf. Comments: A very flavorful bread that is great with any Italian food.

Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1935 Calories (kcal); 37g Total Fat; (17% calories from fat); 80g Protein; 317g Carbohydrate; 83mg Cholesterol; 3031mg Sodium Food Exchanges: 21 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Country Seed Bread Recipe By Serving Size Categories Amount -------1 1/8 3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== LARGE 1 1/2 lb LOAF === warm water vegetable oil

Measure -----------cups tablespoons

2 1 2 1 4 2 1 1 3/4

tablespoons teaspoon cups cup tablespoons tablespoons tablespoon teaspoons

liquid honey salt white flour whole wheat flour flax seeds sesame seeds poppy seeds active dry yeast

Add ingredients to pan in order recommended by machine manufacturer. Select white bread; crust color light. This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2040 Calories (kcal); 72g Total Fat; (31% calories from fat); 57g Protein; 300g Carbohydrate; 0mg Cholesterol; 2171mg Sodium Food Exchanges: 19 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Country Seed Bread II Recipe By Serving Size Categories Amount -------3/4 4 4 1/2 1 1/3 2/3 3 4 2 1 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water liquid honey canola oil salt bread flour whole-wheat flour flax seeds sesame seeds poppy seeds instant yeast

Measure -----------cup teaspoons teaspoons teaspoon cups cup tablespoons teaspoons teaspoons teaspoons

Toast seeds on a baking sheet in a 350 degree oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted. Place ingredients in the bread machine pan in the order suggested by the

machine's manufacturer.

Select Basic bread cycle, and Start.

This recipe yields a 1 1/2 pound loaf. Comments: Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1334 Calories (kcal); 41g Total Fat; (27% calories from fat); 42g Protein; 205g Carbohydrate; 0mg Cholesterol; 1091mg Sodium Food Exchanges: 13 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Country White Potato Bread Recipe By Serving Size Categories Amount -------2 1/3 1/3 7/8 1 1/2 1 2 1/3 3/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------bread flour potato flour or bread flour mashed potatoes -- room temperature water honey salt unsalted butter -- room temperature instant nonfat dry milk solids active dry yeast - (to 1 tspn)

Measure -----------cup cup cup cup tablespoon teaspoon tablespoon cup teaspoon

Bake whole potato in microwave oven; mash. Place all ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5):

"10-22-1999 Yield: "1 loaf"

by

Joe Comiskey

jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - Per serving: 1344 Calories (kcal); 29g Total Fat; (19% calories from fat); 35g Protein; 234g Carbohydrate; 63mg Cholesterol; 2312mg Sodium Food Exchanges: 14 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Cracked Wheat Bread Recipe By Serving Size Categories Amount -------1 1/4 1/2 1 1/2 1 1/2 1 2 1/2 2 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------hot water cracked or Bulgur wheat yeast bread flour whole wheat flour gluten salt vegetable oil honey cracked or Bulgur wheat. Set it aside to

Measure -----------cup cup teaspoon cup cup tablespoon teaspoon tablespoon tablespoon

Heat water to boiling, and add cool.

When the water and cracked wheat is cooled to lukewarm, add it to the bread pan with the remaining ingredients in the order recommended by your machine's manufacturer. Process on the Wheat cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1472 Calories (kcal); 33g Total Fat; (19% calories from fat); 43g Protein; 256g Carbohydrate; 0mg Cholesterol; 1089mg Sodium Food Exchanges: 16 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Cracked Wheat Bread II Recipe By Serving Size Categories Amount -------3/4 1/2 1/4 1 1 1 1/3 1 1/2 1 1/2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------cracked wheat raisins brown sugar salt active dry yeast boiling water water butter bread flour all-purpose flour

Measure -----------cup cup cup teaspoon package cup cup tablespoons cups cups

In large bowl combine cracked wheat, brown sugar, salt, butter and boiling water. Mix well and allow to cool. Place all ingredients into bread pan in the order recommended by your machine's manufacturer treating the cracked wheat mixture as liquid. Add cold water to cracked wheat and make sure it is not overly hot. If too hot it will kill the yeast. Process on the Raisin Bread cycle, adding raisins near the end of the last knead. This recipe yields a 1 1/2 pound loaf. Comments: You can use either all all-purpose flour or all bread flour but this bread has better texture using half and half. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1951 Calories (kcal); 23g Total Fat; (10% calories from fat); 49g Protein; 387g Carbohydrate; 47mg Cholesterol; 2351mg Sodium Food Exchanges: 19 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 3 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Cranberry Apricot Almond Bread Recipe By Serving Size Categories Amount -------1 1 2 1 1 :Robin Hood Multifoods : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL LOAF - 1 lb MACHINE === water butter or margarine Robin Hood Best For Bread homestyle white flour sugar salt chopped dried apricots dried cranberries slivered almonds Robin Hood/SAF Perfect Rise Gourmet Yeast === LARGE LOAF - 1 1/2 to 2 lb MACHINE === water butter or margarine Robin Hood Best For Bread homestyle white flour sugar salt chopped dried apricots dried cranberries slivered almonds Robin Hood/SAF Perfect Rise Gourmet Yeast

Measure -----------cup tablespoon cups tablespoon teaspoon cup cup tablespoon teaspoon cups tablespoon cups tablespoon teaspoon cup cup cup teaspoon

3 1 1/2 1 1/4 2 3

1/3 1/4

2 1 1/2 1/2 1/3 1/4 2

Select loaf size. Add ingredients to machine according to manufacturers directions. Select WHITE cycle. Variation: Replace cranberries with dried cherries or blueberries.

Comments: Whether you're planning a weekend brunch, an afternoon of bridge or you simply want to prepare something delicious for friends and family, Cranberry Apricot Almond Bread is the perfect treat for any occasion. Served steaming hot with butter, peanut butter or preserves, it'll be the toast of the breakfast crowd. Drizzled with icing sugar, it makes a delicious dessert bread, perfect with tea or coffee. Best of all, making this tasty treat is as easy as adding the ingredients to your bread machine and selecting the white cycle. Good thing too because you can be sure your family will be asking for more. Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"

Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1082 Calories (kcal); 68g Total Fat; (53% calories from fat); 17g Protein; 117g Carbohydrate; 93mg Cholesterol; 5714mg Sodium Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 12 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cranberry Bread Recipe By Serving Size Categories Amount -------2 1 1 1 2 2 1 1/4 3 2 1 1/2 2 1/3 3 3 3/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL 1 lb LOAF === cranberry juice bread flour dry milk salt butter dried cranberries orange marmalade active dry yeast === LARGE 1 1/2 lb LOAF === cranberry juice -- heated bread flour dry milk salt butter dried cranberries orange marmalade active dry yeast

Measure -----------cup cups tablespoon teaspoon tablespoon cup tablespoons teaspoons cups cups tablespoons teaspoons tablespoons cup tablespoons teaspoons

1/4

Add all ingredients in order suggested by machine manufacturer. Dried cranberries can be added at "beep" if machine has that option. Select Basic/Specialty setting; crust color as desired. This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - -

Per serving: 3493 Calories (kcal); 54g Total Fat; (13% calories from fat); 97g Protein; 654g Carbohydrate; 116mg Cholesterol; 5859mg Sodium Food Exchanges: 34 Grain(Starch); 1 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 8 Fat; 4 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cranberry Orange Bread Recipe By Serving Size Categories Amount -------1 1 2 2/3 :Robin Hood Multifoods : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL LOAF - 1 lb MACHINE === milk -- room temperature egg -- beaten butter or margarine Robin Hood Best For Bread homestyle white flour sugar grated orange rind salt dried cranberries Robin Hood/SAF Perfect Rise Gourmet Yeast === LARGE LOAF - 1 1/2 to 2 lb MACHINE === milk -- room temperature egg -- beaten butter or margarine Robin Hood Best For Bread homestyle white flour sugar grated orange rind salt dried cranberries Robin Hood/SAF Perfect Rise Gourmet Yeast

Measure -----------cup tablespoon cups tablespoon teaspoon teaspoon cup teaspoon cup tablespoon cups tablespoon teaspoon teaspoon cup teaspoon

1 1 1/2 3/4 1/2 1 1/2 1 1 1 3 1 2 1 2

3/4

Select loaf size. Add ingredients to machine according to manufacturers directions. Select WHITE cycle. This recipe yields 1 loaf. Comments: This winning combination is a long-time favourite among those of us who like cranberries. One taste and youll find this easy-to-follow recipe simply irresistible. Serve this fruity dessert bread instead of traditional sweets at brunch. Then, sit back and enjoy the praise. Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5):

"10-14-1999 Yield: "1 loaf"

by

Joe Comiskey

jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - Per serving: 694 Calories (kcal); 45g Total Fat; (58% calories from fat); 25g Protein; 48g Carbohydrate; 491mg Cholesterol; 4275mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Cranberry Pineapple Bread Recipe By Serving Size Categories Amount -------2 2 1 1/8 2 1/2 1/2 1/2 1/2 1 1 1/4 1 2 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------vegetable oil honey water bread flour whole-wheat flour ground cinnamon mace powdered milk - (rounded) salt dried cranberries dried pineapple rings -- cut fine active dry yeast

Measure -----------tablespoons tablespoons cups cups cup teaspoon teaspoon tablespoon teaspoons cup teaspoons

Combine the bread flour, whole wheat flour, ground cinnamon, mace, powdered milk, salt, cranberries, and pineapple. Add this mixture as you would normally add dry ingredients to your bread machine. Add all the ingredients to the pan of the bread machine in the order suggested by the manufacturer. Set your bread machine to Basic Loaf, and check to see that the dough forms a ball without excess moisture. You may have to add a little more bread flour, no more than a tablespoon, so that the dough forms a nice solid ball. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf"

- - - - - - - - - - - - - - - - - - Per serving: 1845 Calories (kcal); 35g Total Fat; (16% calories from fat); 53g Protein; 333g Carbohydrate; 0mg Cholesterol; 2689mg Sodium Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Cream Cheese Bread Recipe By Serving Size Categories Amount -------1/2 1/2 2 1 4 1 3 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water softened cream cheese melted butter beaten egg sugar salt bread flour active dry yeast

Measure -----------cup cup tablespoons tablespoons teaspoon cup teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic cycle, Light Crust setting. Alternately, let dough to rise once in the machine, then form a loaf, place it in a nonstick sprayed 9- by 5-inch loafpan. Let it rise to double. Bake in a 350 degree oven for approximately 35 minutes. texture, and taste. This recipe yields a 1 1/2 pound loaf. Comments: This dough would make excellent cinnamon rolls. Excellent color,

Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1898 Calories (kcal); 30g Total Fat; (14% calories from fat); 52g Protein; 350g Carbohydrate; 62mg Cholesterol; 2381mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 3 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Creamy Rye Bread Recipe By Serving Size Categories Amount -------7/8 2 1/2 2 1 1/2 2 2 3/4 1 1/2 1/2 1 1/2 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water bread flour caraway seed salt butter brown sugar rye flour unsweetened cocoa powder sour cream molasses active dry yeast

Measure -----------cup cup teaspoons teaspoons tablespoon tablespoon cup teaspoons cup tablespoon teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2152 Calories (kcal); 56g Total Fat; (23% calories from fat); 57g Protein; 358g Carbohydrate; 113mg Cholesterol; 3532mg Sodium Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Creole Tomato Bread Recipe By Serving Size Categories :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Amount -------1 2 3/4 2 1 1/4 1 1 1/8 1/8 1/2 1/4 1/4 2 1 1/2 1 1 1 2 2/3

Measure -----------package cups tablespoons teaspoons teaspoon teaspoon teaspoon teaspoon cup cup cup tablespoons tablespoon cup tablespoon tablespoon teaspoons cup

Ingredient -- Preparation Method -------------------------------active dry yeast bread flour gluten garlic salt chili powder paprika baking soda cayene pepper sliced fresh mushrooms finely chopped celery finely-chopped red bell pepper diced drained pimentos dried minced onion canned tomato soup -- plus canned tomato soup egg oil molasses V-8 vegetable juice -- warm

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the White Bread cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1636 Calories (kcal); 25g Total Fat; (14% calories from fat); 55g Protein; 292g Carbohydrate; 187mg Cholesterol; 2845mg Sodium Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Crescent Rolls Recipe By Serving Size Categories Amount -------2 : : 12 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------bread flour

Measure -----------cup

2 1/4 1/4 1 1 1

tablespoon teaspoon cup tablespoon teaspoon

sugar salt butter;or margarine -- softened milk egg yolk -- plus water to measure 3/4 cup active dry yeast butter; or margarine -- melted

Place ingredients, except melted butter, in inner pot in order listed; let stand 5 minutes. Use DOUGH setting; press START. Dough will be completed in 1 hour 15 minutes. Remove dough from inner pot and place in greased bowl, turning to coat evenly. Cover and let rest in warm, draft-free place, 20-30 minutes. Punch down dough. On floured surface, roll dough to 10-inch round; brush

with melted butter. Cut into 10 wedges. Roll up each wedge, starting at wide end; press points. Place, point-side down, on greased baking sheet and shape into crescents. Brush with remaining butter. Cover and let rise in warm, draft-free place, 20-30 minutes. Bake in 375-degree oven for 8-10 minutes, or until golden brown.

- - - - - - - - - - - - - - - - - - Per serving: 97 Calories (kcal); 1g Total Fat; (8% calories from fat); 3g Protein; 19g Carbohydrate; 18mg Cholesterol; 46mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Crunchy Honey Wheat Bread Recipe By Serving Size Categories Amount -------1 1/4 2 3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water (110 degrees) vegetable oil honey

Measure -----------cups tablespoons tablespoons

1 1/2 2 1 1/2 3 1/2

teaspoons cups cups teaspoons cup

salt bread flour whole-wheat flour vital wheat gluten nut-like cereal nuggets or granola

Place ingredients in bread machine pan in the order suggested by the machine's manufacturer. Select whole wheat or dough cycle on bread machine. Start. To bake bread in oven: Select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2033 Calories (kcal); 35g Total Fat; (15% calories from fat); 58g Protein; 382g Carbohydrate; 0mg Cholesterol; 3215mg Sodium Food Exchanges: 22 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Cuban Bread Recipe By Serving Size Categories Amount -------1 1 1/2 1 1/4 1 1/4 1 1 1 1 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL 1 lb LOAF === potato -- peeled, quartered water whole wheat flour bread flour sea salt date sugar canola, safflower, or sunflower oil active dry yeast yellow cornmeal

Measure -----------medium cups cups cups teaspoon teaspoon tablespoon package tablespoon

1 1 1 1 1 1 2 4 1

1/2 1/2 1/2 1/2 1/2 1/2

medium cups cups cups teaspoons teaspoons tablespoons teaspoons tablespoons

=== MEDIUM 1 1/2 lb LOAF === potato -- peeled, quartered water whole wheat flour bread flour sea salt date sugar canola, safflower, or sunflower oil active dry yeast yellow cornmeal

In small pot, combine the potato quarters and the water, and bring to a boil. Reduce the heat and simmer until the potato quarters are tender, about 10 minutes. Remove the potato quarters and either discard or save for another use. Set the liquid aside to cool. Add ingredients to pan along with the 1 cup (or 1 1/4 cups) of the reserved potato water. Do not add the cornmeal. Select Whole Wheat Dough cycle. When the dough has finished rising, turn it out onto a lightly floured surface. Form it into a long loaf. Lightly coat a baking sheet with oil and sprinkle with the cornmeal. Place the loaf in the center of the sheet. With a sharp knife, slash the top in 6 places. Cover with a clean towel and let rise for 20 minutes. Bake the loaf in a preheated 400 degree oven for 10 minutes. Lightly brush the top with cold water and bake 10 minutes more. Brush the bread again and bake until golden, about 15 minutes more. Serve hot. This recipe yields 1 loaf. Comments: What makes this simple bread different is the way it is baked. Brushing the bread with cold water while it is baking in the oven makes the loaf crisp. The bread is marvelous served hot, straight from the oven. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2819 Calories (kcal); 14g Total Fat; (4% calories from fat); 106g Protein; 582g Carbohydrate; 0mg Cholesterol; 4772mg Sodium Food Exchanges: 39 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : Recipe originally from "The Bread Machine Gourmet" MacKenzie Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 by Shea

Dairy-Free Raisin Bread Recipe By Serving Size Categories Amount -------3/4 1/2 1 3 1/3 1 1 1/2 1 1/2 1 :Karen Pike Davis : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------liquid non-dairy creamer -- at room temperature warm water canola oil or vegetable oil Eagle Mills Best Loaf Bread Machine Flour sugar salt cinnamon active dry yeast raisins

Measure -----------cup cup tablespoon cups cup teaspoon teaspoon teaspoon cup

Place all ingredients into bread pan, except raisins, in the order listed. Add raisins at fruit signal or during second knead cycle. Use basic bread setting. This recipe yields a 1 1/2 pound loaf. Helpful Hints: For a sweet treat, top the bread with a simple glaze made from 1 1/2 cups confectioner's sugar and 3 tablespoons of water. Comments: This makes a wonderfully rich, moist raisin bread that the whole family will enjoy. Use the delay timer and enjoy fresh hot raisin bread for breakfast. Source: "Eagle Mills Bread Mix Products (ABM recipe library) at http://www.eaglemills.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 720 Calories (kcal); 1g Total Fat; (1% calories from fat); 7g Protein; 186g Carbohydrate; 0mg Cholesterol; 2157mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 7 1/2 Fruit; 0 Fat; 4 1/2 Other Carbohydrates NOTES : Karen Pike Davis received First Place Honors for this recipe in the Eagle Mills Bread Machine Recipe Contest for the Feb-Mar 1997 period. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Dark Rye Bread

Recipe By Serving Size Categories Amount -------1 2 2 1 1 2 1 1/2 3 1 3/4 2

:n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water -- plus water molasses vegetable oil salt all-purpose flour rye flour brown sugar - (packed) unsweetened cocoa powder caraway seeds bread machine yeast

Measure -----------cup tablespoons tablespoons tablespoon teaspoon cups cups tablespoons tablespoon teaspoon teaspoons

Place ingredients in the pan of the bread machine in the order recommended bymachine's the manufacturer. Select the Basic cycle, and press Start. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1713 Calories (kcal); 20g Total Fat; (10% calories from fat); 43g Protein; 343g Carbohydrate; 0mg Cholesterol; 2168mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Diet Bread Recipe By Serving Size Categories Amount -------1 1/4 3 2 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------diet cola flour yeast

Measure -----------cup cup teaspoons

Place all ingredients in the bread pan in the order recommended by your

machine's manufacturer.

Process on the White Bread cycle.

This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1392 Calories (kcal); 4g Total Fat; (2% calories from fat); 42g Protein; 290g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0

Dijon Rye Recipe By Serving Size Categories Amount -------2 1 1 1 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL 1 lb LOAF === yeast bread flour whole wheat flour rye flour gluten Dijon mustard water lecithin granules molasses

Measure -----------teaspoons cup cup cup tablespoon cup cup tablespoon tablespoon

1/2 1/2 1/3 2/3

Add all ingredients to machine in order recommended by machine manufactuer. Select "whole wheat" bread setting; crust color medium. This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - -

Per serving: 1017 Calories (kcal); 8g Total Fat; (7% calories from fat); 36g Protein; 205g Carbohydrate; 0mg Cholesterol; 1025mg Sodium Food Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Dill Pickle Bread Recipe By Serving Size Categories Amount -------1/3 2/3 1 1 1 1 1/2 1/4 2 2 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------dill pickle juice warm water -- (110 degrees) dill pickle -- chopped butter -- softened dried onion flakes parsley flakes dill weed salt white bread flour -- plus white bread flour active dry yeast

Measure -----------cup cup tablespoon tablespoon teaspoon teaspoon teaspoon cups tablespoons teaspoons

Place ingredients in the pan of the bread machine in the order suggested by the machine's manufacturer. Use the white bread, medium crust setting. This recipe yields a 1 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1189 Calories (kcal); 17g Total Fat; (12% calories from fat); 39g Protein; 217g Carbohydrate; 31mg Cholesterol; 1499mg Sodium Food Exchanges: 14 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Dill Pickle Rye Bread Recipe By Serving Size Categories Amount -------3/4 1 1 2 3 1 1/2 2 1 1/2 1 1 1/2 3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water dill pickle brine egg shortening bread flour rye flour sugar salt dill weed caraway seed yeast

Measure -----------cup cup whole tablespoons cups cups tablespoons teaspoons tablespoon teaspoons teaspoons

Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start. This recipe yields 1 loaf. Comments: You may want to reduce or eliminate the salt from the recipe. The pickle brine should provide all you need. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2469 Calories (kcal); 41g Total Fat; (14% calories from fat); 75g Protein; 450g Carbohydrate; 187mg Cholesterol; 3284mg Sodium Food Exchanges: 28 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Dill Rice Bread Recipe By Serving Size Categories :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Amount -------1 2 2 2 1/4 3/4 3/4 1 3 1 1/2 1 1/2

Measure -----------cup tablespoon tablespoon cups cup cup tablespoon tablespoons teaspoons teaspoons

Ingredient -- Preparation Method -------------------------------water vegetable oil packed brown sugar bread flour whole wheat flour cooked brown rice chopped fresh dill weed (or 3/4 tspn dried dill weed) dry milk salt bread machine yeast

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2056 Calories (kcal); 42g Total Fat; (18% calories from fat); 60g Protein; 361g Carbohydrate; 23mg Cholesterol; 3318mg Sodium Food Exchanges: 21 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Dinner Rolls Recipe By Serving Size Categories Amount -------1 1 2 2 2 1 :n/a : 12 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------egg -- room temperature, plus enough water (80 degrees) to equal 3/4 cup liquid lemon juice oil sugar salt bread flour active dry yeast

Measure ------------

1/2

teaspoon tablespoons tablespoons teaspoon cups teaspoon

Make sure all ingredients, except water, are at room temperature. liquid measuring cup to measure the water-egg combination.

Use a

Follow the instructions for your particular brand of bread baking machine. Use "Dough" program. Place dough on a lightly floured surface. Divide into 12 pieces and shape. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until double in size. Bake at 350 degrees for 20 to 30 minutes, or until done. This recipe yields 12 rolls. Source: "Toastmaster Corp. (ABM recipe collection) at http://www.toastmaster.com" S(Formatted for MC5): "10-16-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 117 Calories (kcal); 3g Total Fat; (23% calories from fat); 3g Protein; 19g Carbohydrate; 16mg Cholesterol; 94mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Dr. Michael's Yeasted Corn Bread Recipe By Serving Size Categories Amount -------3 1/2 1/2 1 3 3 1 1/8 1 2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------bread flour cornmeal salt white sugar shortening milk water egg active dry yeast

Measure -----------cups cup teaspoon tablespoons tablespoons cup cup teaspoons

Place the ingredients in the bread machine pan in the order suggested by the machine's manufacturer. Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.

This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2568 Calories (kcal); 61g Total Fat; (21% calories from fat); 81g Protein; 417g Carbohydrate; 220mg Cholesterol; 2324mg Sodium Food Exchanges: 27 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Dried Tomato And Rosemary Bread Recipe By Serving Size Categories Amount -------1 3 1 1 3 1 1 2 1/4 3/4 :Courtesy of Durkee's Spices : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === warm water -- (70 to 80 degrees) dried tomatoes (not oil-packed) olive or vegetable oil salt bread flour nonfat dry milk sugar Durkee rosemary leaves -- crushed Durkee paprika Fleischmann's Bread Machine Yeast

Measure -----------cup tablespoons tablespoon teaspoon cups cup tablespoon teaspoon teaspoon teaspoons

Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding dried tomatoes with the water. Process on basic/white bread cycle; use medium/normal crust color setting. Remove bread from pan; cool on wire rack. Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency. If dough is too soft or sticky, add additional flour, 1 teaspoon at a time. This recipe yields 1 loaf. Comments: Do not make loaves larger than recommended by your bread

machine manufacturer. Source: "Jo Merrill/Dakotah on the www.eclix.net Food BB" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1641 Calories (kcal); 7g Total Fat; (3% calories from fat); 60g Protein; 326g Carbohydrate; 6mg Cholesterol; 2308mg Sodium Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Dutch Crunch Bread Recipe By Serving Size Categories Amount -------3/4 1 2 1/2 1/2 1 2 1/2 2 5 6 1 1/4 1/3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water sugar active dry yeast salt butter or margarine -- melted all-purpose flour === DUTCH CRUNCH TOPPING === sugar active dry yeast salt white rice flour salad oil water -- warm

Measure -----------cup teaspoon teaspoons teaspoon tablespoon cups teaspoons teaspoons teaspoon tablespoons teaspoon cup

Place all ingredients (except the topping ingredients) in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start. While the machine is working, in a large bowl ingredients for the topping and cover and let the machine is on the start of its last rise, spread the topping over the dough. Allow the rise and bake. stir together all the rise in a warm place. When stir the topping mixture and machine to finish the final

When the machine is finished, remove the bread to a wire rack and allow to cool for 30 minutes before slicing.

This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1634 Calories (kcal); 21g Total Fat; (11% calories from fat); 47g Protein; 310g Carbohydrate; 31mg Cholesterol; 1745mg Sodium Food Exchanges: 19 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Egg Bread Recipe By Serving Size Categories Amount -------1 1/2 3/4 2 3 1 1/2 3 1/4 1 1/2 : : 0 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------loaf milk eggs bread flour salt applesauce sugar yeast

Measure -----------pound cup cup teaspoon tablespoon cup teaspoon

Crust light.

- - - - - - - - - - - - - - - - - - Per serving: 1975 Calories (kcal); 22g Total Fat; (10% calories from fat); 69g

Protein; 369g Carbohydrate; 399mg Cholesterol; 3411mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Egg Bread II Recipe By Serving Size Categories Amount -------3/4 2 3 1 1/2 3 1/4 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== LARGE 1 1/2 lb LOAF === milk eggs bread flour salt butter sugar active dry yeast Select

Measure -----------cup cups teaspoons tablespoons cup teaspoons

Place all ingredients in bread pan as directed by manufacturer. Light Crust setting. This recipe yields 1 loaf.

Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2243 Calories (kcal); 56g Total Fat; (22% calories from fat); 69g Protein; 360g Carbohydrate; 492mg Cholesterol; 3761mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Eggnog Bread Recipe By Serving Size Categories :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Amount -------2 1 2 1/2 2 1 1/4 3/4

Measure -----------tablespoons package cup tablespoons teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------=== LARGE 1 1/2 lb LOAF === sugar active dry yeast all-purpose flour butter salt nutmeg eggnog -- at room temperature

Place ingredients in the pan according to your manufacturers' directions. Use a light crust setting. This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1716 Calories (kcal); 41g Total Fat; (21% calories from fat); 42g Protein; 292g Carbohydrate; 174mg Cholesterol; 2490mg Sodium Food Exchanges: 16 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

English Muffin Loaf Recipe By Serving Size Categories Amount -------1 2 1 2 1/2 1/2 3 1 1/2 1/4 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water -- plus water honey bread flour whole wheat flour powdered milk salt baking soda active dry yeast (or 1 1/2 tspns bread machine yeast)

Measure -----------cup tablespoons tablespoon cups cup tablespoons teaspoons teaspoon package

Place all in the bread pan in the order recommended by your machine's

manufacturer.

Process on the Basic Wheat cycle, Light crust setting.

This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1644 Calories (kcal); 14g Total Fat; (7% calories from fat); 58g Protein; 321g Carbohydrate; 23mg Cholesterol; 3623mg Sodium Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

English Rum Bread Recipe By Serving Size Categories Amount -------3/4 1 1/2 3 1/2 1 3 2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water light rum butter sugar salt bread flour bread machine yeast

Measure -----------cup tablespoons tablespoons cup teaspoon cups teaspoons

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Sweet or Basic/White cycle and press start. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - -

Per serving: 2241 Calories (kcal); 41g Total Fat; (17% calories from fat); 52g Protein; 400g Carbohydrate; 93mg Cholesterol; 2501mg Sodium Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 6 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Ethiopian Honey Bread Recipe By Serving Size Categories Amount -------2 1 6 1/2 2 3 1/2 3 1/4 1 1/2 1/2 2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water egg honey milk -- plus milk butter bread flour salt ground cloves ground cinnamon ground coriander yeast

Measure -----------tablespoons whole tablespoons cup tablespoons tablespoons cups teaspoon teaspoon teaspoon teaspoons teaspoons

Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2543 Calories (kcal); 58g Total Fat; (20% calories from fat); 67g Protein; 441g Carbohydrate; 316mg Cholesterol; 2694mg Sodium Food Exchanges: 22 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 7 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

European Black Bread Recipe By Serving Size Categories Amount -------7/8 3/4 1 1/2 1/2 1/4 1 1 1/2 1 1 1 2 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water cider vinegar bread flour rye flour oat bran butter or margarine white sugar salt caraway seeds dried minced onion unsweetened cocoa powder active dry yeast

Measure -----------cup teaspoon cups cup cup tablespoon tablespoons teaspoon teaspoon teaspoon tablespoons teaspoon

Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select Normal setting, and then press Start. This recipe yields a 1 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1126 Calories (kcal); 19g Total Fat; (14% calories from fat); 38g Protein; 213g Carbohydrate; 31mg Cholesterol; 2266mg Sodium Food Exchanges: 14 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Fat-Free White Bread Recipe By Serving Size Categories Amount -------:n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method --------------------------------

Measure ------------

3/4 1 1 1 1 1/2 1 1 2 1/4 1 1/4

cup tablespoon teaspoon tablespoon tablespoons teaspoon tablespoon cups teaspoons

water -- plus water lemon juice applesauce sugar salt dry milk bread flour active dry yeast

Make sure all ingredients are at room temperature. Follow the instructions for your particular brand of bread baking machine. This recipe can be made and baked with the "Basic" bake cycle. This recipe yields 1 loaf. Comments: High elevations may make dough rise faster. If recipe does not work as is, decrease yeast by 1 teaspoon at a time. You may have to increase water; start with 2 tablespoons. Addition of gluten will help the structure of the bread, add 1 teaspoon per cup of flour. You may freeze the baked breads; cool before wrapping in plastic wrap, place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw by partially opening wrapping to allow moisture to escape gradually. Source: "Toastmaster Corp. (ABM recipe collection) at http://www.toastmaster.com" S(Formatted for MC5): "10-16-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1253 Calories (kcal); 8g Total Fat; (5% calories from fat); 41g Protein; 251g Carbohydrate; 8mg Cholesterol; 2177mg Sodium Food Exchanges: 15 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Favorite Bread Recipe By Serving Size Categories Amount -------1/2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------buttermilk water

Measure -----------cup cup

2 1/2 1 3 2 1/4 1/2 1/2 2 1 1/2

tablespoons teaspoon tablespoon cups cup cup tablespoon teaspoons

sugar salt canola oil bread flour whole wheat bread flour raw oatmeal - (quick cooking) raw wheat germ instant yeast -- (1 1/2 to 1 3/4)

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1645 Calories (kcal); 47g Total Fat; (25% calories from fat); 41g Protein; 261g Carbohydrate; 4mg Cholesterol; 2270mg Sodium Food Exchanges: 15 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Festive Braided Fruit Bread Recipe By Serving Size Categories Amount -------3/4 1 2 1/2 1/2 2 1/4 1/4 3/4 1 1/2 1/3 1/3 :Robin Hood Multifoods : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== DOUGH === milk -- room temperature egg -- beaten butter vanilla extract grated lemon rind Robin Hood Best For Bread homestyle white flour granulated sugar salt Robin Hood/SAF Perfect Rise Gourmet Yeast === FRUIT MIXTURE === chopped mixed candied fruit light raisins Extra flour for kneading

Measure -----------cup tablespoon teaspoon teaspoon cups cup teaspoon teaspoon cup cup

1 1 1

1/2

cup tablespoon teaspoon teaspoon

=== ICING === -- (optional) icing sugar -- sifted water vegetable oil almond extract

Dough: Add ingredients for dough to machine according to manufacturers directions. Select dough cycle. At end of dough cycle remove dough to lightly floured board; cover and let rest for 5 minutes. Knead candied fruit and raisins into dough, adding extra flour if dough becomes sticky. Divide dough into 3 sections. Roll each section into 16-inch long ropes. Braid the 3 ropes together. Place on baking sheet. Leave straight or shape as desired, i.e.: wreath, candy cane etc. Cover with tea towel. Let rise in warm place (75 to 85 degrees) until doubled (30 to 40 minutes). BAKE at 375 degrees on middle oven rack for 20 to 25 minutes, or until golden. Remove from baking sheet immediately; cool on wire rack. Icing: Combine all ingredients in a small bowl. If mixture is too dry, add extra water a few drops at a time. If mixture is too wet, add extra icing sugar until desired consistency. Drizzle over cooled bread. This recipe yields 1 loaf. Comments: A traditional bread with a twist! Try this recipe for Festive Braided Fruit Bread and see why it's a favorite to bake in a bread machine. If you're thinking of having guests over for brunch or coffee, Festive Braided Fruit Bread is versatile enough to be served at either sitting. With its sweet taste and light icing, Festive Braided Fruit Bread is perfect for an open house or holiday breakfast. Made with our Robin Hood Best for Bread Homestyle white flour, it's a wonderfully hearty recipe. For those who are hard to buy for, Festive Braided Fruit Bread makes a delicious gift! Whether gift-wrapped or not, this bread presents itself beautifully, and is a tasty treat that friends and family will love. Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1092 Calories (kcal); 38g Total Fat; (31% calories from fat); 12g Protein; 179g Carbohydrate; 274mg Cholesterol; 1980mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 11 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Fig Walnut Wheat Bread Recipe By Serving Size Categories Amount -------2 1/2 3 1/3 1 1/2 3/4 1 4 1 1 3 1/2 1/3 :The Ultimate Bread Machine Cookbook : 1 Preparation Time :0:00 : Ingredient -- Preparation Method -------------------------------yeast bread flour wheat germ -- toasted cocoa powder -- unsweetened cinnamon salt powdered milk butter or margarine water -- plus 3 tb honey figs,dried,chopped -- calimyrna walnuts, chopped -- toasted

Measure -----------teaspoons cups cup teaspoons teaspoon teaspoon tablespoons tablespoon cup tablespoons cup cup

Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding fruit and nuts at beep. Not recommended for use with timed cycle. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Posted on NVN #134213 by Laguda on 06/12/94, MM format Yield: 1 loaf

- - - - - - - - - - - - - - - - - - Per serving: 2116 Calories (kcal); 31g Total Fat; (13% calories from fat); 71g Protein; 389g Carbohydrate; 62mg Cholesterol; 2396mg Sodium Food Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Fireside Cheddar-Olive Bread Recipe By Serving Size Categories Amount -------1 2 3 1 1/4 1 1 1/2 3/4 1 1/4 3/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water -- plus water bread flour shredded sharp Cheddar cheese sugar -- plus sugar salt bread machine yeast small pimiento-stuffed olives -- well drained

Measure -----------cup tablespoon cups cups tablespoon teaspoons teaspoon teaspoons cup

Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. Add olives at raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2136 Calories (kcal); 54g Total Fat; (23% calories from fat); 86g Protein; 320g Carbohydrate; 149mg Cholesterol; 2496mg Sodium Food Exchanges: 20 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Flavored Olive Oil Bread Recipe By Serving Size Categories Amount -------4 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------unbleached flour water

Measure -----------cups cups

1 2 4 4 1/4

tablespoon teaspoon teaspoons tablespoons tablespoons

yeast salt sugar dry milk Herbal Olive Oil -- (choose desired flavor)

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Dough cycle. After 2nd knead remove dough and put in greased plastic cake cover with lid on and let rise until double. (Dough rises faster in a Tuper Ware Cake Cover type container than in a regular bowl covered with cloth.) Punch down and make into two ropes. Braid and grease with Herbal Olive Oil all over dough. Let rise under lid of cake container until double. Can make a round loaf instead of a braid. Bake in regular oven until done. This recipe yields a 2 pound loaf. Comments: Southwest Flavor and Oregano are two good Herbal Oils to use. You can make your own flavored oil using olive oil, fresh herbs and whole peppercorns, in red, white, black combination. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1826 Calories (kcal); 9g Total Fat; (4% calories from fat); 61g Protein; 377g Carbohydrate; 31mg Cholesterol; 669mg Sodium Food Exchanges: 23 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Flax Seed Bread Recipe By Serving Size Categories Amount -------1 1 :Robin Hood Multifoods : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL LOAF - 1 lb MACHINE === water butter or margarine

Measure -----------cup tablespoon

2 1 7/8 1 1/4 3/4 1 1/3 2 3 1 1/2 1 1/3 1/2 1 1/2 1

tablespoon cup cup cup teaspoon teaspoon cups tablespoon tablespoon cups cups cup teaspoon teaspoon

honey Robin Hood Best For Bread homestyle white flour Robin Hood Best For Bread whole wheat flour flax seed salt Robin Hood/SAF Perfect Rise Gourmet Yeast === LARGE LOAF - 1 1/2 to 2 lb MACHINE === water butter or margarine honey Robin Hood Best For Bread homestyle white flour Robin Hood Best For Bread whole wheat flour flax seed salt Robin Hood/SAF Perfect Rise Gourmet Yeast

Select loaf size. Add ingredients to machine according to manufacturers directions. Select Basic white cycle. Tip: Replace homestyle white flour with Best for Bread whole wheat flour. Select Whole Wheat cycle. Comments: If you've resolved to eat wisely this year, we have some fantastic news: According to Canada's Food Guide, a balanced diet includes 5 to 12 servings of grain products per day. One of the tastiest ways to round out your diet is with thick slices of freshly baked bread. So why not treat yourself with our delicious bread machine recipe for Flax Seed Bread. Make delicious sandwiches with your favourite fillings. Try deli-style meats, cheeses and fresh or grilled vegetables. Or serve Flax Seed Bread fresh from your bread machine with scrambled eggs for a wonderful weekend breakfast treat. Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1199 Calories (kcal); 74g Total Fat; (52% calories from fat); 23g Protein; 127g Carbohydrate; 93mg Cholesterol; 5741mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 13 1/2 Fat; 6 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Flour Tortillas Recipe By Serving Size Categories Amount -------2 1/2 3 1/2 :n/a : 8 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------bread flour salt shortening water

Measure -----------cups teaspoon tablespoons cup

Place all ingredients in your machine in the order specified by your machine's manual. Select the dough cycle and press start. The dough should form a nice ball of dough. You may need to add a table spoon of water or flour to get it there. when the dough cycle is finished kneading, stop the machine and remove the dough to a lightly floured surface. Divide the dough in to 8 equal size chunks and roll into balls. On a lightly floured surface coat all sides of the ball with flour and roll out to a shape that is as round as you can get. Cook the tortilla in a heavy skillet that has a light coating of oil or pan spray. Cook for 2 minutes on each side or until there are little black burnt looking spots. Remove from the skillet to a plate and cover with a towel. The tortillas should not be stiff. Repeat with the remaining dough balls. This recipe yields 8 tortillas. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 166 Calories (kcal); 5g Total Fat; (29% calories from fat); 4g Protein; 25g Carbohydrate; 0mg Cholesterol; 134mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0

Four Pepper Cajun Bread Recipe By Serving Size Categories :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Amount -------1 1/4 1/4 2 4 1/3 1/4 1/2 1/2 1/2

Measure -----------cups cup tablespoons cups cup teaspoon teaspoon tablespoon tablespoon teaspoons teaspoons

2 2 1/2

Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water finely-chopped red bell pepper tabasco sauce bread flour cornmeal (or 1/3 cup uncooked polenta) cayenne pepper freshly-ground black pepper parsley flakes garlic powder salt bread machine yeast

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Basic/White cycle and press start. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2186 Calories (kcal); 10g Total Fat; (4% calories from fat); 73g Protein; 440g Carbohydrate; 0mg Cholesterol; 4421mg Sodium Food Exchanges: 29 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

French Baguettes Recipe By Serving Size Categories Amount -------1 2 1/2 1 1 1 1/2 1 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water bread flour white sugar salt bread machine yeast egg yolk water

Measure -----------cup cups tablespoon teaspoon teaspoons tablespoon

Measure carefully, and place 1 cup water, bread flour, sugar, salt, and yeast into bread machine pan in the order recommended by the machine's manufacturer. Select Dough/Manual cycle. Place dough in a greased bowl, turning to coat all sides. Cover. Let rise in a warm place for about 30 minutes, or until doubled in bulk. Dough is ready if indentation remains when touched. Punch down dough. Roll into a 16- by 12-inch rectangle on a lightly floured surface. Cut dough in half, creating two 8- by 12-inch rectangles. Roll up each half of dough tightly, beginning at 12-inch side. Roll gently back and forth to taper ends. Place 3 inches apart on a greased cookie sheet. Make 1/4-inch deep diagonal slashes across loaves every 2 inches, or make one lengthwise slash on each loaf. Cover. Let rise in a warm place for 30 to 40 minutes, or until doubled in bulk. Heat oven to 375 degrees. Mix egg yolk with 1 tablespoon water; brush over tops of loaves. Bake for 20 to 25 minutes, or until golden brown. This recipe yields 2 baguettes. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "2 baguettes" - - - - - - - - - - - - - - - - - - Per serving: 1306 Calories (kcal); 11g Total Fat; (7% calories from fat); 45g Protein; 250g Carbohydrate; 213mg Cholesterol; 2155mg Sodium Food Exchanges: 17 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

French Bread Recipe By Serving Size Categories Amount -------3/4 2 : : 0 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------regular loaf +1 tbsp water white bread flour

Measure -----------cup cup

1 1 1 1/2

tablespoon teaspoon teaspoon

sugar salt active dry yeast

It's best with an extra knead, which my machine doesn't have, so I turn it off after the first knead and restart it again. Recipe from Electric Bread, ICE, inc Elaine Radis Anchorage, Alaska Formatted by

- - - - - - - - - - - - - - - - - - Per serving: 1055 Calories (kcal); 5g Total Fat; (4% calories from fat); 35g Protein; 214g Carbohydrate; 0mg Cholesterol; 2140mg Sodium Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

French Bread II Recipe By Serving Size Categories Amount -------1 1/4 1 1 1 3 1/2 1 2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water -- (80 degrees) lemon juice sugar salt bread flour active dry yeast === GLAZE === water salt

Measure -----------cups teaspoon tablespoon teaspoon cups tablespoon tablespoons teaspoon

Make sure all ingredients, except water, are at room temperature. Follow the instructions for your particular brand of bread baking machine. Use "Dough" program.

Place dough on a lightly floured surface. Roll into a large rectangle. Starting with the longest side, roll up tightly, pressing the seam to seal and tapering each end. Place the loaf on a greased baking sheet, cover and let rise in a warm place 40 minutes or until double in size. With a knife, cut three diagonal slashes across top of the loaf. Combine the glaze ingredients. Brush the loaf generously. Bake at 400 degrees 20 to 25 minutes, or until done. This recipe yields 1 loaf. Source: "Toastmaster Corp. (ABM recipe collection) at http://www.toastmaster.com" S(Formatted for MC5): "10-16-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1816 Calories (kcal); 8g Total Fat; (4% calories from fat); 62g Protein; 365g Carbohydrate; 0mg Cholesterol; 3223mg Sodium Food Exchanges: 24 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

French Brioche Recipe By Serving Size Categories Amount -------1/3 3 2 3/4 3 1/3 1/4 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water -- (110 degrees) eggs egg yolks butter -- softened all-purpose flour white sugar active dry yeast

Measure -----------cup cup cups cup teaspoon

Place ingredients in bread machine in order suggested by your machine's manufacturer. Select dough cycle. Preheat oven to 350 degrees. Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together.

Place onto a parchment lined baking sheet and brush the top with egg wash. Bake at 350 degrees for 20 minutes or until medium browned. This recipe yields a 2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 3058 Calories (kcal); 166g Total Fat; (48% calories from fat); 67g Protein; 321g Carbohydrate; 1359mg Cholesterol; 1597mg Sodium Food Exchanges: 21 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 30 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

French Onion Cheese Bread Recipe By Serving Size Categories Amount -------1 1/4 1/4 3 1/2 2 1 1 1/2 1 1 1 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------active dry yeast ginger sugar bread flour whole wheat flour gluten salt dried minced onion Kraft French Spreadery Snack -- plus Kraft French Spreadery Snack egg or 1/4 cup Egg Beaters oil condensed French onion soup - (10 1/2 oz) -- warmed

Measure -----------package teaspoon teaspoon cups cup tablespoons teaspoon tablespoon cup tablespoon tablespoon can

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the White Bread cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5):

"10-23-1999 Yield: "1 loaf"

by

Joe Comiskey

jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - Per serving: 1834 Calories (kcal); 22g Total Fat; (10% calories from fat); 60g Protein; 346g Carbohydrate; 0mg Cholesterol; 2147mg Sodium Food Exchanges: 23 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

French Wheat Bread Recipe By Serving Size Categories Amount -------1 1/8 2 1/2 1/2 2 1/4 1 1/2 1 1/2 3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water bread flour whole wheat flour sugar salt butter active dry yeast

Measure -----------cups cups cup teaspoons teaspoons tablespoons teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1664 Calories (kcal); 25g Total Fat; (13% calories from fat); 54g Protein; 306g Carbohydrate; 47mg Cholesterol; 3397mg Sodium Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Fresh Grapefruit Cottage Cheese Bread Recipe By Serving Size Categories Amount -------1 3 1/4 1/8 1 1/2 2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------active dry yeast bread flour sugar baking soda grated grapefruit peel low-fat cottage cheese egg whites oil fresh grapefruit juice -- warm

Measure -----------package cups cup teaspoon tablespoon cup tablespoon cup

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the White Bread cycle, Medium Crust setting. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1900 Calories (kcal); 21g Total Fat; (10% calories from fat); 60g Protein; 363g Carbohydrate; 0mg Cholesterol; 280mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Fruit Loaf Recipe By Serving Size Categories Amount -------1 1 1 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water -- plus water vegetable oil -- plus vegetable oil

Measure -----------cup tablespoon tablespoon teaspoon

2 2 3 3 2 2 2 1 2 2 2 3/4

tablespoons teaspoons cups tablespoons tablespoons tablespoons teaspoons tablespoon teaspoons cup tablespoons teaspoons

brown sugar -- plus brown sugar -- (optiona)l bread flour -- plus bread flour gluten flour milk powder -- plus milk powder mixed spice active dry yeast golden raisins mixed grated citrus peel -- plus mixed grated citrus peel

Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the machine's manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start. If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished. This recipe yields a 1 1/2 pound loaf. Comments: A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2225 Calories (kcal); 26g Total Fat; (10% calories from fat); 60g Protein; 442g Carbohydrate; 0mg Cholesterol; 45mg Sodium Food Exchanges: 21 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 3 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Garden Herb Bread Recipe By Serving Size Categories Amount -------3/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== REGULAR 1 lb LOAF === water

Measure -----------cup

2 1 1 1 1 1 1 1 1

1/2

cups tablespoon tablespoon teaspoon tablespoon teaspoon teaspoon teaspoon teaspoon teaspoon cups cups tablespoons tablespoons teaspoons tablespoons tablespoon tablespoon tablespoon teaspoon teaspoons

1 1/4 3 2 2 1 1/2 2 1/2 1/2 1/2 1 2

white bread flour dry milk sugar salt butter chives marjoram thyme basil fast rise yeast (or 2 tspns active dry yeast) === LARGE 1 1/2 to 2 lb LOAF === water white bread flour dry milk sugar salt butter chives marjoram thyme basil fast rise yeast (or 3 tspns active dry yeast)

Follow the loading instructions suggested in your machine's owner's manual. This recipe can be made with the regular cycle. Hints: Use dried herbs that are flaked and not ground. If using ground, reduce amount by half. If using fresh herbs, double the amount. Any combination of spices may be substituted, according to your tastes. This recipe yields 1 loaf. Comments: The fragrance of turkey stuffing will fill your home while this flavorful bread is baking, thanks to all those aromatic dried herbs. This loaf is excellent for any cold meat sandwich you can dream up -- including turkey and cranberry. It also makes tasty croutons. Source: "Southern U.S. Cuisine (ABM recipe link) at http://southernfood.about.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 3062 Calories (kcal); 53g Total Fat; (15% calories from fat); 90g Protein; 548g Carbohydrate; 116mg Cholesterol; 5802mg Sodium Food Exchanges: 33 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 2 1/2 Other Carbohydrates NOTES : Recipe originally from "Electric Bread" by Innovative Cooking Enterprises; Anchorage, AK Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Garlic And Chive Bread Recipe By Serving Size Categories Amount -------5 1 1 1/4 3 1/3 2 1 3/4 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== LARGE 1 1/2 lb LOAF === garlic cloves butter milk bread flour grated Parmesan cheese snipped fresh chives sugar salt active Dry Yeast

Measure -----------tablespoons cups cups cup tablespoons tablespoon teaspoon teaspoon

Saute garlic in butter for 1 minute. Cool. Add all ingredients to machine according to manufacturer's directions. Select "Basic/Specialty" bread setting; crust color as desired. This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1977 Calories (kcal); 37g Total Fat; (16% calories from fat); 73g Protein; 332g Carbohydrate; 93mg Cholesterol; 2375mg Sodium Food Exchanges: 20 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 4 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Garlic And Herb Bread Recipe By Serving Size Categories Amount -------:n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method --------------------------------

Measure ------------

1 3 2 2 1 1 1 1 1 1 3 2

1/2 1/2 1/2 1/2 1/2 1/2 1/4

cup tablespoons tablespoons tablespoons teaspoons teaspoons teaspoons teaspoons teaspoons tablespoons cups teaspoons

warm water -- (110 degrees) non-fat dry milk vegetable oil white sugar garlic salt onion powder dried basil dried dill weed celery seeds parsley flakes bread flour - (to 3 1/4 cups) active dry yeast

Place all ingredients in bread pan as recommended by your machine's manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete. This recipe yields a 1 1/2 pound loaf. Comments: This is wonderful with spaghetti, lasagna, or another Italian dish, but it goes well with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 307 Calories (kcal); 29g Total Fat; (79% calories from fat); 5g Protein; 11g Carbohydrate; 0mg Cholesterol; 3098mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Garlic And Herb Thin Pizza Crust Recipe By Serving Size Categories Amount -------2/3 1 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Pizza

Measure -----------cup tablespoon teaspoon

Ingredient -- Preparation Method -------------------------------water olive oil salt

2 1 1 2 1

teaspoon teaspoon cups teaspoon

garlic cloves -- minced dried basil dried oregano bread flour bread machine yeast

Place all of the ingredients in your machine in the order recommended by your machine's manufacturer. Select the dough cycle and press start. You may need to add some more flour (1 tablespoon at a time) if the dough is too wet or more water if the dough is too dry (1 tablespoon at a time). Preheat your oven to 500 degrees for at least 30 pizza pan with olive oil or pan spray. If using the peel with cornmeal to prevent the pizza from dough is rising, prepare your toppings and grate minutes. Grease the a peel and stone, dust sticking. While the your cheese.

After the dough has risen one time, roll it out on a lighly floured or cornmealed surface or hand stretch until a nice circle is formed. It may never be a perfect circle but that is just part of homemade pizza. Dust the dough with flour or cornmeal only as needed to prevent sticking. Lay the dough on your prepared pan or peel. Pull the dough up around the edges of the pan so that a slight lip is formed, and crimp the edges. For a thin crispy crust, place your toppings on the pizza and bake immediately. For a thicker, chewier crust, allow the dough to rise for 15 to 30 minutes. The longer the rise, the thicker the dough. Place your toppings on. You should place sauce first, followed by cheese, meat, vegetables and seasonings. You should also leave 1/2-inch untopped border around the crust. Place the pizza on the bottom rack of the oven or directly on the pizza stone and bake until the crust is golden brown and the cheese has melted. This should take 10 to 15 minutes. This recipe yields 1 pizza. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 pizza" - - - - - - - - - - - - - - - - - - Per serving: 1133 Calories (kcal); 18g Total Fat; (14% calories from fat); 34g Protein; 203g Carbohydrate; 0mg Cholesterol; 546mg Sodium Food Exchanges: 13 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Garlic Basil Bread

Recipe By Serving Size Categories Amount -------1 1 1 2 3 2 2 1 1/2 1 1/2 2 1/4

:n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water -- plus water margarine or butter -- softened garlic cloves -- finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast

Measure -----------cup tablespoon tablespoon cups tablespoon tablespoon teaspoons teaspoons teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1685 Calories (kcal); 11g Total Fat; (6% calories from fat); 56g Protein; 333g Carbohydrate; 16mg Cholesterol; 3277mg Sodium Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Garlic Blues Bread Recipe By Serving Size Categories Amount -------1 1/8 3 1 1/2 3 1 1/2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water flour dry milk sugar salt oil

Measure -----------cups cups tablespoons teaspoons teaspoons teaspoons

1 1/2 1/4 1 1/4

tablespoons cup teaspoons

garlic paste or minced garlic crumbled blue cheese active dry yeast

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1667 Calories (kcal); 24g Total Fat; (12% calories from fat); 51g Protein; 306g Carbohydrate; 37mg Cholesterol; 3731mg Sodium Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Garlic Bread Recipe By Serving Size Categories Amount -------1 3/8 3 1 4 3 2 1/4 1 1 3 1 2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water olive oil finely-minced garlic bread flour white sugar salt grated parmesan cheese dried sweet basil garlic powder chopped chives coarsely-ground black pepper bread machine yeast

Measure -----------cups tablespoons teaspoon cups tablespoons teaspoons cup teaspoon teaspoon tablespoons teaspoon teaspoons

Place ingredients in the bread machine pan in the order suggested by the machine's manufacturer. Can be made either on the White, Rapid, or Delay bake cycles. Choose one. Start. This recipe yields a 2 pound loaf.

Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2457 Calories (kcal); 56g Total Fat; (20% calories from fat); 77g Protein; 403g Carbohydrate; 16mg Cholesterol; 4660mg Sodium Food Exchanges: 27 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Garlic-Tomato Bread Recipe By Serving Size Categories Amount -------3 1 1/4 5 1/2 1/3 1/2 * Note: :Virginia L. Love : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------Eagle Mills San Francisco Sourdough mix water garlic cloves -- minced chopped sun-dried tomatoes grated Parmesan cheese with herbs -- see * Note oregano

Measure -----------cups cups cup cup teaspoon

If using plain Parmesan, add 3 teaspoons dried Italian herbs.

Add Eagle Mills bread mix and water to bread machine as instructed on package. Add remaining ingredients on the top. Start bread machine on dough cycle. At end of cycle, remove to floured board. Shape into circle with floured hands. Place on greased cookie sheet. Bake at 400 degrees 25 to 35 minutes. This recipe yields a 1 1/2 pound loaf. Comments: Perfect with any Italian dish. Try it with Chicken Parmesan.

Source: "Eagle Mills Bread Mix Products (ABM recipe library) at http://www.eaglemills.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf"

- - - - - - - - - - - - - - - - - - Per serving: 94 Calories (kcal); 1g Total Fat; (7% calories from fat); 5g Protein; 20g Carbohydrate; 0mg Cholesterol; 577mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : Virginia L. Love received First Place Honors for this recipe in the Eagle Mills Bread Machine Recipe Contest for the Apr-May 1998 period. Nutr. Assoc. : 0 0 0 0 0 0

Gluten Free Country White Bread Recipe By Serving Size Categories Amount -------3 1 1/3 3 1 2 2/3 1/3 1/2 1/2 3 1 1 1/2 2 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------extra-large eggs -- lightly beaten water vegetable oil cider vinegar white rice flour potato starch flour soy flour tapioca flour instant dry milk sugar xanthan gum salt Red Star active dry yeast Beat

Measure -----------cups tablespoons teaspoon cups cup cup cup cup tablespoons tablespoon teaspoons teaspoons

Place all dry ingredients in a medium size bowl and whisk together. eggs lightly in a small bowl and stir in other wet ingredients.

Pour wet ingredient mixture followed by the dry ingredient mixture into the bread pan. Set machine on the Basic Light or Insta cycles and press start. Give your machine a little help. During the first kneading cycle, use a rubber spatula to assist the machine in mixing the ingredients. Scrape the ingredients off of the sides down to the bottom of the bread pan. Gently lift and fold the dry ingredients from the bottom of the pan to the top of the dough. This recipe yields 1 loaf. Source: "Toastmaster Corp. (ABM recipe collection) at http://www.toastmaster.com" S(Formatted for MC5):

"10-16-1999 Yield: "1 loaf"

by

Joe Comiskey

jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - Per serving: 2005 Calories (kcal); 52g Total Fat; (23% calories from fat); 50g Protein; 332g Carbohydrate; 11mg Cholesterol; 3532mg Sodium Food Exchanges: 17 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Gluten Free Lemon Walnut Bread Recipe By Serving Size Categories Amount -------3 1 1/4 3 1 2 2 3/4 1/4 2/3 3 1 1/2 1 2/3 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------extra-large eggs -- lightly beaten water vegetable oil cider vinegar grated lemon peel white rice flour potato starch flour tapioca flour instant dry milk sugar salt xanthan gum walnuts Red Star active dry yeast Beat

Measure -----------cups tablespoons teaspoon teaspoons cups cup cup cup tablespoons teaspoons tablespoon cup tablespoon

Place all dry ingredients in a medium size bowl and whisk together. eggs lightly in a small bowl and stir in other wet ingredients.

Pour wet ingredient mixture followed by the dry ingredient mixture into the bread pan. Set machine on the Basic Light or Insta cycles and press start. Give your machine a little help. During the first kneading cycle, use a rubber spatula to assist the machine in mixing the ingredients. Scrape the ingredients off of the sides down to the bottom of the bread pan. Gently lift and fold the dry ingredients from the bottom of the pan to the top of the dough. This recipe yields 1 loaf. Variation: Lemon Poppy Seed -- omit walnuts and add 1 1/2 tablespoons poppy seeds.

Source: "Toastmaster Corp. (ABM recipe collection) at http://www.toastmaster.com" S(Formatted for MC5): "10-16-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2462 Calories (kcal); 93g Total Fat; (33% calories from fat); 68g Protein; 343g Carbohydrate; 15mg Cholesterol; 3636mg Sodium Food Exchanges: 17 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 16 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Gluten Free Pumpernickel Bread Recipe By Serving Size Categories Amount -------3 1 3 1 3 2 1/2 1/2 1 1 1 1/2 1/2 1 2 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------extra-large eggs -- lightly beaten water vegetable oil cider vinegar molasses brown rice flour potato starch flour tapioca flour xanthan gum caraway seeds salt instant dry milk cocoa powder Red Star active dry yeast Beat

Measure -----------cup tablespoons teaspoon tablespoons cups cup cup tablespoon tablespoon teaspoons cup tablespoon teaspoons

Place all dry ingredients in a medium size bowl and whisk together. eggs lightly in a small bowl and stir in other wet ingredients.

Pour wet ingredient mixture followed by the dry ingredient mixture into the bread pan. Set machine on the Basic Light or Insta cycles and press start. Give your machine a little help. During the first kneading cycle, use a rubber spatula to assist the machine in mixing the ingredients. Scrape the ingredients off of the sides down to the bottom of the bread pan. Gently lift and fold the dry ingredients from the bottom of the pan to the top of the dough.

This recipe yields 1 loaf. Source: "Toastmaster Corp. (ABM recipe collection) at http://www.toastmaster.com" S(Formatted for MC5): "10-16-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1925 Calories (kcal); 52g Total Fat; (24% calories from fat); 47g Protein; 322g Carbohydrate; 11mg Cholesterol; 3576mg Sodium Food Exchanges: 16 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 Fat; 3 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Gluten-Free Bread Recipe By Serving Size Categories Amount -------3 9 4 1 2 3/4 1/4 2/3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------eggs -- see * Note lukewarm water -- (90 to 95 degrees) (1 cup plus 2 tablespoons) melted butter or canola oil (do not use margarine) cider vinegar white rice flour potato starch flour tapioca flour non-fat dry milk sugar xanthan gum salt Red Star active dry yeast

Measure -----------large ounces tablespoons teaspoon cups cup cup cup tablespoons tablespoon teaspoons tablespoon

3 1 1 1/2 1

* Note: Measure eggs into a 2-cup measuring cup. Add 9 ounces of water or enough to fill measuring cup to 1 3/4 cup level. In mixing bowl, thoroughly combine eggs, lukewarm water, melted butter or oil and cider vinegar with a wire whisk or fork. Pour mixture into bread pan. Measure and blend together all dry ingredients, except yeast, with a whisk or fork. Place into bread pan on top of liquid ingredients. Add yeast on top of dry ingredients. Lock pan into bread maker.

Program machine for BASIC RAPID or BASIC/SPECIALTY and MEDIUM Bread Color. Press START/STOP button to turn bread maker on. When mixing/kneading action begins, use a rubber scraper to assist in mixing for a few minutes. The machine will then mix the thick batter by itself. The mixture will not form into a ball of dough, but will be a thick batter that will take on a swirled appearance on top after about 10 minutes of mixing. After mixing, the bread maker will then go through the rise cycles and be baked. When the loaf is done, turn bread maker off by holding START/STOP button down for 3 seconds or until the red signal light goes out. Remove bread pan using pot holders. Invert pan to remove loaf and cool on rack completely before slicing. This recipe yields a 2 pound loaf of bread that will be about 5 inches high. Source: "West Bend Corporation (ABM recipe collection) at http://www.westbend.com" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1499 Calories (kcal); 18g Total Fat; (10% calories from fat); 35g Protein; 293g Carbohydrate; 561mg Cholesterol; 3364mg Sodium Food Exchanges: 16 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Golden Cracked Wheat Bread Recipe By Serving Size Categories Amount -------2 1/4 2 1/4 3/4 1/3 1 1/2 4 1 1 3 1 1 :The Ultimate Bread Machine Cookbook : 1 Preparation Time :0:00 : Ingredient -- Preparation Method -------------------------------yeast bread flour whole wheat flour cracked wheat salt powdered milk butter or margarine water honey egg lemon juice

Measure -----------teaspoons cups cup cup teaspoons tablespoons tablespoon cup tablespoons large teaspoon

Place all ingredients in machine and push start! Do not use timer. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Posted on NVN #133990 by Laguda on 06/11/94, MM format Yield: 1 loaf

- - - - - - - - - - - - - - - - - - Per serving: 1965 Calories (kcal); 32g Total Fat; (14% calories from fat); 67g Protein; 358g Carbohydrate; 249mg Cholesterol; 3514mg Sodium Food Exchanges: 19 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Grain Bread Recipe By Serving Size Categories Amount -------1 1 2 3/4 3/4 3/4 1/2 1 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------yeast sugar whole wheat flour rye flour wheat germ unprocessed bran dry milk powder Water sunflower seed salt egg

Measure -----------package tablespoon cups cup cup cup cup cup teaspoon whole

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source:

"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1529 Calories (kcal); 19g Total Fat; (10% calories from fat); 68g Protein; 294g Carbohydrate; 187mg Cholesterol; 2215mg Sodium Food Exchanges: 18 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Grain Bread II Recipe By Serving Size Categories Amount -------1/2 1/4 1 1/4 2 1 1/2 2 1/2 1 1/2 3 2 1/2 4 2 1/2 3 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------boiling water seven-grain cereal water oil lemon juice or vinegar molasses or honey salt whole wheat flour gluten flour bran flakes active dry yeast sunflower seeds sesame seeds or flax seeds

Measure -----------cup cup cups tablespoons teaspoons tablespoons teaspoons cups tablespoons tablespoons teaspoons tablespoons tablespoons

Cook the seven-grain cereal in the boilingwater until thick the add to the remaining water. Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Whole Wheat cycle, Light Crust setting. Near the end of last knead add the sunflower and sesame or flax seeds. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield:

"1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1645 Calories (kcal); 48g Total Fat; (24% calories from fat); 59g Protein; 270g Carbohydrate; 0mg Cholesterol; 3234mg Sodium Food Exchanges: 18 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Grandma's English Muffin Bread Recipe By Serving Size Categories Amount -------3 2 1/4 1/2 1 1/8 1 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------all-purpose flour active dry yeast white sugar salt baking powder warm milk water

Measure -----------cups teaspoons tablespoon teaspoon teaspoon cup cup

Place ingredients in the bread machine pan in the order suggested by the machine's manufacturer. Select the dough cycle. Divide dough into two unequal parts, and shape into loaves. Place in one 9- by 5-inch loaf pan and one 7- by 3-inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size. Bake at 400 degrees for about 15 minutes. chewier crust. This recipe yields 2 loaves. Comments: Like english muffins, slices of this bread must be toasted to taste right. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "2 loaves" - - - - - - - - - - - - - - - - - - Longer, for a more browned and

Per serving: 1542 Calories (kcal); 12g Total Fat; (7% calories from fat); 50g Protein; 301g Carbohydrate; 33mg Cholesterol; 2326mg Sodium Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Grandma's Oatmeal Bread Recipe By Serving Size Categories Amount -------1 2 1/2 1 1/2 3 1 1/2 1 3 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------boiling water margarine salt honey dark unsulphured molasses oats extra-large egg -- lightly beaten bread flour yeast

Measure -----------cup tablespoons teaspoons tablespoons tablespoon cup cups teaspoons

Measure all ingredients into machine according to manufacturer's directions. This is a very large loaf. The light setting is recommended. This recipe yields 1 loaf. Source: "Southern U.S. Cuisine (ABM Collection) at http://southernfood.about.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2258 Calories (kcal); 41g Total Fat; (16% calories from fat); 66g Protein; 406g Carbohydrate; 0mg Cholesterol; 3554mg Sodium Food Exchanges: 24 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Greek Bread

Recipe By Serving Size Categories Amount -------1 1/4 3 3 1/2 3/4 1 1 2 1/4 1/2 1/4 2

:Robin Hood Multifoods : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== Dough === water olive oil Robin Hood Best for Bread homestyle white flour salt granulated sugar chopped fresh rosemary Robin Hood/SAF Perfect Rise Gourmet Yeast === Filling === chopped pitted kalamata olives crumbled feta cheese Extra flour for dusting Purity Cornmeal -- (optional)

Measure -----------cups tablespoon cups teaspoon teaspoon tablespoon teaspoons cup cup tablespoon

Dough: Add ingredients for dough to machine according to manufacturers directions. Select dough cycle. Remove dough to lightly floured board; cover and let rest for 10 minutes. Knead olives and cheese into dough, adding extra flour if dough becomes sticky, 2 to 3 minutes. Shape dough into ball. Place on sheet sprinkled with cornmeal or greased. Cover with tea towel. Let rise in warm place (75 to 85 degrees) until doubled (30 to 45 minutes). Bake at 400 degrees on lower oven rack for 25 to 30 minutes . Cover top of loaf with foil during last 15 minutes if becoming too brown. For a crisp crust, brush bread with water during last half of baking time. Tips: For a beautiful presentation, sprinkle dough with chopped olives, feta and rosemary just before baking. Replace fresh rosemary with 1 teaspoon dried if desired. Replace kalamata olives with mixed deli-style olives. Comments: For centuries, people of the Mediterranean have relied on the rich and intense taste of olives to flavor their delicious cuisine. Now Robin Hood is pleased to bring you a wonderful recipe for Greek Bread -so you can recreate that Southern European flavor right at home. This tasty recipe combines kalamata olives, crumbled feta cheese and fresh rosemary with our Robin Hood Best For Bread Homestyle white flour to create an aromatic loaf that has been known to draw crowds as it bakes in the oven. It's perfect with hearty pasta dishes or fresh salads. For tasty appetizers, simply spread thick slices with homemade bruschetta topping, or brush lightly with garlic flavoured olive oil and freshly ground pepper, then place under the broiler until lightly toasted.

Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 475 Calories (kcal); 49g Total Fat; (90% calories from fat); 5g Protein; 6g Carbohydrate; 33mg Cholesterol; 2027mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Greek Isle Bread Recipe By Serving Size Categories Amount -------1/2 2 3 2 1 1 2 1 4 1/2 1/2 2 1/2 2 1/2 1/2 3/4 3 1/4 1 1 1/2 1 1/2 1 1/4 2 3/4 3/4 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== REGULAR 1 lb LOAF === water white bread flour plain yogurt dry milk sugar salt butter garlic powder chopped black olives sweet basil dill weed feta cheese pureed cucumber fast rise yeast (or 1 tspn active dry yeast) === LARGE 1 1/2 to 2 lb LOAF === water white bread flour plain yogurt dry milk sugar salt butter garlic powder chopped black olives sweet basil dill weed feta cheese

Measure -----------cup cups tablespoon teaspoon tablespoon teaspoon teaspoons pinch teaspoons teaspoon teaspoon tablespoons tablespoons teaspoon cup cups cup tablespoon tablespoons teaspoons tablespoon teaspoon tablespoons teaspoon teaspoon cup

1/4 3/4

cup teaspoon

pureed cucumber fast rise yeast (or 1 1/2 tspns active dry yeast) This recipe can be

Follow loading instructions per your owner's manual. used with the regular and rapid bake cycles.

Hints: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives. This recipe yields 1 loaf. Comments: Unique is the word for this loaf. Don't let the combination of ingredients scare you off -- the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a hot meal. It's recommended with char-grilled marinated lamb chops or your favorite lamb kabobs. Source: "Southern U.S. Cuisine (ABM recipe link) at http://southernfood.about.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 3062 Calories (kcal); 51g Total Fat; (15% calories from fat); 99g Protein; 542g Carbohydrate; 133mg Cholesterol; 6330mg Sodium Food Exchanges: 33 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 2 1/2 Other Carbohydrates NOTES : Recipe originally from "Electric Bread" by Innovative Cooking Enterprises; Anchorage, AK Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Greek Olive Bread Recipe By Serving Size Categories Amount -------1 2 1 3 2 1 1 1/4 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water -- plus water olive or vegetable oil bread flour sugar salt bread machine yeast Kalamata or ripe olives -- pitted, and

Measure -----------cup tablespoon tablespoon cups tablespoon tablespoon tablespoon cup

coarsely chopped Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. Add olives at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1607 Calories (kcal); 7g Total Fat; (4% calories from fat); 53g Protein; 326g Carbohydrate; 0mg Cholesterol; 6416mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Groom's Bread Recipe By Serving Size Categories Amount -------2 1/4 2 1/2 1/2 1/3 1 1 1/2 2 4 2 1 1/4 1/2 :The Ultimate Bread Machine Cookbook : 1 Preparation Time :0:00 : Ingredient -- Preparation Method -------------------------------yeast bread flour whole wheat flour wheat germ -- toasted orange zest -- grated salt brown sugar -- dark powdered milk butter or margarine water -- plus 1 tb fruits, dried, mixed -- coarsely chopped

Measure -----------teaspoons cups cup cup tablespoon teaspoons tablespoons tablespoons tablespoons cups cup

Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding dried fruit at the beep. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Posted on NVN #134210 by Laguda on 06/12/94, MM format Yield: 1 loaf

- - - - - - - - - - - - - - - - - - Per serving: 2040 Calories (kcal); 42g Total Fat; (18% calories from fat); 70g Protein; 347g Carbohydrate; 93mg Cholesterol; 3586mg Sodium Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Hamburger Buns Recipe By Serving Size Categories Amount -------1 2 2 2 3 3 1 1/2 :n/a : 9 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water butter sugar salt bread flour dry milk bread machine yeast

Measure -----------cup tablespoons tablespoons teaspoons cups tablespoons teaspoons

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Dough cycle and press start. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. If dough is too elastic, cover and let rest 10 minutes before shaping. Divide dough into 9 equal pieces. Form each piece into a smooth ball. Place on large greased baking sheet. Flatten balls into 4-inch rounds; cover. Let rise in warm, draft-free place until doubled in size, 20 to 30 minutes. Lightly beat egg white and 1 tablespoon water. Brush on buns. Sprinkle with sesame seed. Bake at 375 for 12 to 15 minutes or until done. This recipe yields up to 9 buns.

Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 213 Calories (kcal); 4g Total Fat; (17% calories from fat); 6g Protein; 37g Carbohydrate; 9mg Cholesterol; 512mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Hard Rolls Recipe By Serving Size Categories Amount -------1 1/2 3 2 2 5 1 2 1/2 1/4 1 1/2 :n/a : 18 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== LARGE 2 lb MACHINE === hot water butter salt sugar bread flour egg white active dry yeast === FOR BAKING SHEET === cornmeal === GLAZE === water cornstarch It requires doing things a little

Measure -----------cups tablespoons teaspoons tablespoons cups teaspoons cup cup teaspoon

Please read the following carefully. differently.

Place all dough ingredients in your machine in the order specified by your machine's manufacturer, with the exception of the egg white. To keep the egg white from cooking in the hot water, place it on top of the flour. Make two dents in the flour put the egg white in one and the yeast in the other. Select the dough cycle and press start. Remove the dough when finished to a floured board. Cover and let rest 10 minutes. Divide dough in half and form each half into 9 rolls. Cut into 1-inch pieces. Form into smooth balls, flaten and place 3-inches apart on greased baking sheet(s) that has been sprinkled with cornmeal. Cover and let rise until doubled. Blend the glaze ingredients together in a small sauce pot and cook until thickened. Cool slightly. When ready to bake the rolls, brush each roll with the cornstarch mixture. Slit the tops with a sharp knife, crisscross style. You can also

sprinkle with sesame seeds, poppy seeds, etc. for 15 minutes. This recipe yields 18 rolls.

Bake in a 450 degree oven

Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 170 Calories (kcal); 3g Total Fat; (13% calories from fat); 5g Protein; 31g Carbohydrate; 5mg Cholesterol; 261mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Hawaiian Sweet Bread Recipe By Serving Size Categories Amount -------1 5 3 3/4 2 2 3 1/4 1/4 2 4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water white sugar all-purpose flour salt powdered milk instant potato flakes yeast vanilla extract lemon extract eggs butter or margarine

Measure -----------cup tablespoons cups teaspoon tablespoons tablespoons teaspoons teaspoon teaspoon tablespoons

Measure ingredients into the bread machine in the order suggested by the machine's manufacturer. Set machine for dough. Place dough in a 9- by 5-inch loaf pan. Bake in a preheated 350 degrees oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped. This recipe yields a 2 pound loaf. Comments: Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches. Source:

"Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2022 Calories (kcal); 63g Total Fat; (28% calories from fat); 59g Protein; 298g Carbohydrate; 514mg Cholesterol; 2258mg Sodium Food Exchanges: 19 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Heartland Raisin Nut Bread Recipe By Serving Size Categories Amount -------2 1/4 2 1/2 1/2 3 1 1/2 1 4 1 1 1 1 3 3 1/3 :The Ultimate Bread Machine Cookbook : 1 Preparation Time :0:00 : Ingredient -- Preparation Method -------------------------------yeast bread flour whole wheat flour wheat germ -- toasted salt brown sugar -- dark powdered milk butter or margarine water -- plus 2 tb egg lemon juice raisins -- dark raisins -- golden walnuts, chopped -- toasted

Measure -----------teaspoons cups cup tablespoons teaspoons tablespoon tablespoons tablespoon cup large teaspoon tablespoons tablespoons cup

Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding fruit and nuts at beep. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Posted on NVN #134209 by Laguda on 06/12/94, MM format Yield: 1 loaf

- - - - - - - - - - - - - - - - - - Per serving: 2068 Calories (kcal); 34g Total Fat; (14% calories from fat); 73g Protein; 372g Carbohydrate; 249mg Cholesterol; 3523mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 3 Fruit; 4 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Hearty Potato Garlic Bread Recipe By Serving Size Categories Amount -------1 2 2 3/4 1 1/2 1 1 1/2 1 1 1/4 :Robin Hood Multifoods : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL LOAF - 1 lb MACHINE === water butter or margarine Robin Hood Best For Bread homestyle white flour instant potato flakes salt sugar dried dill weed or chives -- optional garlic clove -- crushed (or substitute 1/4 tspn garlic powder) Robin Hood/SAF Perfect Rise Gourmet Yeast Select

Measure -----------cup tablespoon cups cup teaspoon tablespoon teaspoon teaspoon

Add ingredients to machine according to manufacturers directions. WHITE cycle. This recipe yields a 1 lb loaf.

Comments: This Hearty Potato Garlic Bread is a soup lover's best friend. Excellent with creamy clam chowder on a rainy day. We also suggest you serve this bread with your next salmon or seafood salad sandwich. And, because it's a bread machine recipe, there's no kneading, rising or shaping and it takes minutes to prepare. Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf"

- - - - - - - - - - - - - - - - - - Per serving: 256 Calories (kcal); 23g Total Fat; (78% calories from fat); trace Protein; 13g Carbohydrate; 62mg Cholesterol; 3439mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Herb Bubble Bread Recipe By Serving Size Categories Amount -------4 4 1 1 2 1 2 1/2 2 1/4 1 1/4 1/4 1/2 1/2 :n/a : 12 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== DOUGH === water milk salt egg -- beaten butter or margarine sugar bread flour active dry yeast === HERB MIXTURE === butter or margarine -- melted paprika grated Parmesan cheese garlic powder dried onion Use

Measure -----------ounces ounces teaspoon tablespoons tablespoon cups teaspoons cup teaspoon cup teaspoon teaspoon

All ingredients to be at room temperature (70 to 80 degrees). breadmaker's Dough setting

Measure all ingredients for the dough into the bread pan. Select DOUGH setting. Press START button. When cycle is complete remove dough. In a small bowl combine Herb Mixture ingredients in the order listed. Preheat oven to 350 degrees. Divide dough into 12 to 16 equal parts and roll into balls. Dip each ball into the herb mixture and arrange in greased loaf pan. Cover with cloth and let rise in a draft-free place until doubled in size (about 30 to 35 minutes). Bake for 25 to 30 minutes or until golden brown. This recipe yields 12 to 16 rolls. Source: "Regal Corporation (ABM recipe collection) at http://www.regalware.com" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - Per serving: 180 Calories (kcal); 7g Total Fat; (37% calories from fat); 5g Protein; 23g Carbohydrate; 34mg Cholesterol; 278mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

High Fiber Bran Bread Recipe By Serving Size Categories Amount -------1 1/2 2 2 2 2 1 1/2 2 1/4 1 1/4 1 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water -- (110 degrees) powdered milk vegetable oil molasses honey salt whole-wheat flour bread flour bran cereal active dry yeast

Measure -----------cups tablespoons tablespoons tablespoons tablespoons teaspoons cups cups cup teaspoons

Place ingredients in order indicated by your machine's manufacturer. Select the whole wheat or whole grain setting. This recipe yields a 2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2115 Calories (kcal); 40g Total Fat; (16% calories from fat); 65g Protein; 392g Carbohydrate; 16mg Cholesterol; 3305mg Sodium Food Exchanges: 21 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 4 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

High Protein Diet Bread Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1/4 1 1/4 2 1/2 1 1 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------yeast nonfat dry milk bread flour whole wheat flour soy flour wheat germ salt vegetable oil honey -- see * Note water

Measure -----------teaspoon cup cup cup cup tablespoon teaspoon tablespoon tablespoon cup

* Note: Use the spoon you used for the oil, and the honey won't stick to the spoon! Place all ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the White Bread cycle. This recipe yields a 1 1/2 pound loaf. Comments: A high fiber, protein-complimented bread developed at Cornell University. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1481 Calories (kcal); 25g Total Fat; (14% calories from fat); 61g Protein; 262g Carbohydrate; 6mg Cholesterol; 1251mg Sodium Food Exchanges: 15 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Homemade Wonder Bread Recipe By Serving Size Categories :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Amount -------2 1/2 1/4 1 4 1/4 1/4 2 1/4 2 1

Measure -----------teaspoons cup tablespoon cups cup cup teaspoons cup tablespoons cup

Ingredient -- Preparation Method -------------------------------active dry yeast warm water -- (110 degrees) white sugar all-purpose flour instant potato flakes powdered milk salt white sugar butter or margarine warm water -- (110 degrees) Allow to sit for

Whisk together the yeast, 1/4 cup warm water and sugar. 15 minutes.

Add ingredients in the order suggested by your machine's manufacturer, including the yeast mixture. Select the basic and light crust setting. This recipe yields a 2 pound loaf. Comments: A white bread recipe without a stong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product.

Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2212 Calories (kcal); 37g Total Fat; (15% calories from fat); 64g Protein; 398g Carbohydrate; 93mg Cholesterol; 4640mg Sodium Food Exchanges: 25 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Honey And Flaxseed Bread Recipe By Serving Size Categories Amount -------1 1/8 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water flaxseed or vegetable oil

Measure -----------cups tablespoons

3 3 1/2 1/2 2 3 1 1/2 2

tablespoons teaspoon cups cup tablespoons tablespoons teaspoons teaspoons

honey liquid lecithin whole-wheat flour whole flaxseed gluten flour powdered whey fine sea salt active dry yeast

Put all the ingredients in the pan of the bread machine in the order suggested by the machine's manufacturer. Select Wheat Cycle, and Start. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1437 Calories (kcal); 7g Total Fat; (4% calories from fat); 53g Protein; 317g Carbohydrate; 0mg Cholesterol; 33mg Sodium Food Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Honey And Oats Bread Recipe By Serving Size Categories Amount -------1 1 3 2 1 2 3/4 1 1/2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------milk egg honey butter rolled oats bread flour salt active dry yeast (or 1 package yeast)

Measure -----------cup large tablespoons tablespoons cup cups teaspoons teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic cycle, Light Crust setting. This recipe yields a 1 1/2 pound loaf.

Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2301 Calories (kcal); 47g Total Fat; (18% calories from fat); 74g Protein; 394g Carbohydrate; 282mg Cholesterol; 3623mg Sodium Food Exchanges: 22 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Honey Barley Wheat Bread Recipe By Serving Size Categories Amount -------1 1/2 1 3/4 1 1/4 1/2 3 1/2 1/4 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------yeast - (to 2 tspns) bread flour whole wheat flour barley flour vital wheat gluten salt honey water

Measure -----------teaspoons cups cups cup tablespoons teaspoon cup cups

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1887 Calories (kcal); 8g Total Fat; (3% calories from fat); 57g Protein; 408g Carbohydrate; 0mg Cholesterol; 1095mg Sodium Food Exchanges: 22 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 4 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Honey Buttermilk Bread Recipe By Serving Size Categories Amount -------2 3 1 1/2 3/4 3 3 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------yeast bread flour salt buttermilk margarine honey water

Measure -----------teaspoons cups teaspoons cup teaspoons tablespoons cup

Measure all ingredients into machine according to manufacturer's directions. Push start. This recipe yields 1 loaf. For Rolls: Let the machine do the work through the MANUAL method (or DOUGH cycle). Then knead again adding some flour if the dough is sticky. Shape into rolls and allow to rise until doubled in bulk. Bake at 375 degrees until lightly browned. You may use an egg wash and sprinkle with seeds of our choice; sesame or caraway. Source: "Southern U.S. Cuisine (ABM Collection) at http://southernfood.about.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1876 Calories (kcal); 20g Total Fat; (9% calories from fat); 59g Protein; 362g Carbohydrate; 6mg Cholesterol; 3542mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Honey Cornmeal Bread

Recipe By Serving Size Categories Amount -------1/2 1/3 2 2 2 1/3 1 1 1/4 3/4 1/2 3 1 3 1/2 1 1/2 1 3/4

:Robin Hood Multifoods : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL LOAF - 1 lb MACHINE === buttermilk -- room temperature water honey butter or margarine Robin Hood Best For Bread homestyle white flour Purity cornmeal salt Robin Hood/SAF Perfect Rise Gourmet Yeast === LARGE LOAF - 1 1/2 to 2 lb MACHINE === buttermilk -- room temperature water honey butter or margarine Robin Hood Best For Bread homestyle white flour Purity cornmeal salt Robin Hood/SAF Perfect Rise Gourmet Yeast

Measure -----------cup cup tablespoon teaspoon cups cup teaspoon teaspoon cup cup tablespoon tablespoon cups cup teaspoon teaspoon

Select loaf size. Add ingredients to machine according to manufacturers directions. Select WHITE cycle. This recipe yields 1 loaf. Comments: Cornmeal is a New World grain, part of the indigenous cuisine of the Americas. New Englanders, Southerners, Basque mountaineers and northern Italians have enjoyed breads made with cornmeal for hundreds of years. Now it's your turn. The soft honeycombed texture and creamy-gold color is delightful. Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 615 Calories (kcal); 22g Total Fat; (30% calories from fat); 11g Protein; 102g Carbohydrate; 62mg Cholesterol; 5856mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 6 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Honey Graham Granola Bread Recipe By Serving Size Categories Amount -------2 1/4 2 2/3 1/3 1/2 1 1/2 4 1 1 1/4 1/4 1 :The Ultimate Bread Machine Cookbook : 1 Preparation Time :0:00 : Ingredient -- Preparation Method -------------------------------yeast bread flour whole wheat flour granola salt powdered milk butter or margarine water honey lemon juice

Measure -----------teaspoons cups cup cup teaspoons tablespoons tablespoon cups cup teaspoon

Place all ingredients in machine and push start! Not recommended for timed cycle. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Posted on NVN #134212 by Laguda on 06/12/94, MM format Yield: 1 loaf

- - - - - - - - - - - - - - - - - - Per serving: 2297 Calories (kcal); 44g Total Fat; (16% calories from fat); 69g Protein; 414g Carbohydrate; 62mg Cholesterol; 3466mg Sodium Food Exchanges: 22 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 4 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Honey Mustard Bread Recipe By Serving Size Categories :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Amount -------1/2 1 1/2 1/2 2 2 1/2 1/2 1/4 1 2/3 1 1 3/4 2 1 1 1

Measure -----------cup cups cup teaspoons tablespoons teaspoon cup tablespoons teaspoon teaspoon cup cups cup tablespoon cup teaspoon cup tablespoons teaspoons teaspoons

1/4

1/2 2 1/2 2 2

Ingredient -- Preparation Method -------------------------------=== REGULAR 1 lb LOAF === water white bread flour wheat bread flour dry milk honey salt canned low-salt chicken broth gourmet mustard dried chives fast rise yeast (or 2 tspns active dry yeast) === LARGE 1 1/2 to 2 lb LOAF === water white bread flour wheat bread flour dry milk honey salt canned low-salt chicken broth gourmet mustard dried chives fast rise yeast (or 3 tspns active dry yeast) This recipe can be

Follow loading instructions per your owner's manual. used with the regular and rapid bake cycles. This recipe yields 1 loaf.

Hints: Grey Poupon Country Dijon Mustard is good in this recipe, but experiment with different brands. DO NOT USE DRY MUSTARD! Source: "Southern U.S. Cuisine (ABM recipe link) at http://southernfood.about.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2216 Calories (kcal); 12g Total Fat; (4% calories from fat); 61g Protein; 466g Carbohydrate; 13mg Cholesterol; 3271mg Sodium Food Exchanges: 23 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 7 1/2 Other Carbohydrates NOTES : Recipe originally from "Electric Bread" by Innovative Cooking Enterprises; Anchorage, AK Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Honey Nut Oatmeal Sourdough Bread Recipe By Serving Size Categories Amount -------3/4 3/8 1 1/2 3 3/4 2/3 3 1 1/2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === healthy active sourdough starter water walnut oil honey salt quick-cooking oats bread flour active dry yeast chopped walnuts

Measure -----------cup cup tablespoons tablespoons teaspoon cup cups teaspoons cup

Place all ingredients (except walnuts) in your machine in the order recommended by your machine's manufacturer. Select the French or Basic/White cycle and press start. During the last 10 minutes drop in the walnuts. If your machine has an add-in beep add them at that time. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2462 Calories (kcal); 66g Total Fat; (24% calories from fat); 76g Protein; 396g Carbohydrate; 0mg Cholesterol; 1618mg Sodium Food Exchanges: 23 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 10 1/2 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Honey Nut Wheat Bread Recipe By Serving Size Categories Amount -------2 1/4 2 2/3 :The Ultimate Bread Machine Cookbook : 1 Preparation Time :0:00 : Ingredient -- Preparation Method -------------------------------yeast bread flour

Measure -----------teaspoons cups

1/3 3 1 1/2 4 1 1 1/4 1 1/2

cup tablespoons teaspoons tablespoons tablespoon cup cup teaspoon cup

whole wheat flour wheat germ -- toasted salt powdered milk butter or margarine water -- plus 1 tb honey lemon juice walnuts, chopped -- toasted

Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding nuts at the beep. Not recommended for use with timer. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Posted on NVN #134211 by Laguda on 06/12/94, MM format Yield: 1 loaf

- - - - - - - - - - - - - - - - - - Per serving: 2078 Calories (kcal); 29g Total Fat; (12% calories from fat); 67g Protein; 391g Carbohydrate; 62mg Cholesterol; 3460mg Sodium Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 4 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Honey Oatmeal Bread Recipe By Serving Size Categories Amount -------1 2 3 1 2 1/2 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== LARGE 1 1/2 lb LOAF === warm water honey vegetable oil bread flour oatmeal -- not quick-cook salt bread machine yeast

Measure -----------cup cup tablespoons cups cup teaspoon teaspoons

Combine ingredients in breadmaker per your manufacturer's instructions. Select "Basic/White" bread setting; crust color as desired. This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2152 Calories (kcal); 37g Total Fat; (15% calories from fat); 58g Protein; 397g Carbohydrate; 0mg Cholesterol; 2154mg Sodium Food Exchanges: 22 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 4 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Honey Oatmeal Bread II Recipe By Serving Size Categories Amount -------1 1 1/4 1/4 1/8 2 7/8 1/2 1 1 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------bread flour whole-wheat flour rolled oats wheat germ honey milk water salt butter active dry yeast

Measure -----------cup cups cup cup tablespoons cup cup teaspoon tablespoon ounce

Place ingredients in the bread machine pan in the order suggested by themachine's manufacturer. Select the multigrain setting, and press start. This recipe yields a 1 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"

Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1515 Calories (kcal); 27g Total Fat; (15% calories from fat); 54g Protein; 277g Carbohydrate; 60mg Cholesterol; 2375mg Sodium Food Exchanges: 15 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Honey Of An Oatmeal Bread Recipe By Serving Size Categories Amount -------1 1 1/4 1 1/2 2 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water vegetable oil honey salt rolled oats bread flour active dry yeast

Measure -----------cup tablespoon cup teaspoon cup cups teaspoon

Place ingredients in bread machine pan in the order suggested by the machine's manufacturer. Select Light Crust or Basic setting. Start. This recipe yields a 1 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1535 Calories (kcal); 21g Total Fat; (12% calories from fat); 41g Protein; 297g Carbohydrate; 0mg Cholesterol; 2151mg Sodium Food Exchanges: 15 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 4 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Honey Wheat n' Oat Bread Recipe By Serving Size Categories Amount -------1 1 1 1 1/2 cup tablespoon tablespoon cup cup cup teaspoon teaspoon teaspoon cup tablespoon tablespoon cups cup cup teaspoon teaspoon teaspoon :Robin Hood Multifoods : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL LOAF - 1 lb MACHINE === egg -- beaten water butter or margarine honey Robin Hood Best For Bread whole wheat flour Robin Hood Best For Bread homestyle white flour Robin Hood or Old Mill oats salt cinnamon Robin Hood/SAF Perfect Rise Gourmet Yeast === LARGE LOAF - 1 1/2 to 2 lb MACHINE === egg -- beaten water butter or margarine honey Robin Hood Best For Bread whole wheat flour Robin Hood Best For Bread homestyle white flour Robin Hood or Old Mill oats salt cinnamon Robin Hood/SAF Perfect Rise Gourmet Yeast

Measure ------------

2/3 1/3 1 1 1 1 2 2 1 1/2 1 1/2 1 1/4 1/2 1 1/4 1/4

Select loaf size. Add ingredients to machine according to manufacturers directions. Select WHOLE WHEAT or WHITE cycle. This recipe yields 1 loaf. Comments: An old favourite with a twist. This recipe combines the natural goodness of wheat with the irresistible taste of honey. Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 634 Calories (kcal); 43g Total Fat; (59% calories from fat); 12g Protein; 55g Carbohydrate; 467mg Cholesterol; 5272mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 3

1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Honey White Bread Recipe By Serving Size Categories Amount -------1 3 2 3 3/4 3/4 3/4 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------milk unsalted butter or margarine -- melted honey bread flour salt vitamin C powder ground ginger active dry yeast

Measure -----------cup tablespoons tablespoons cups teaspoon teaspoon teaspoon teaspoons

Assemble ingredients in the order suggested in your bread machine's manual. Select the Basic Bread cycle. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1785 Calories (kcal); 15g Total Fat; (7% calories from fat); 60g Protein; 348g Carbohydrate; 33mg Cholesterol; 1732mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Honey Whole Wheat Bread Recipe By Serving Size Categories :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Amount -------1 1/8 3 1/3 1 1/2 1 1/2 2 1 1/2

Measure -----------cups tablespoons teaspoon cups cups tablespoons teaspoons

Ingredient -- Preparation Method -------------------------------warm water -- (110 degrees) honey salt whole-wheat flour bread flour vegetable oil active dry yeast

Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting. This recipe yields a 1 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1804 Calories (kcal); 34g Total Fat; (16% calories from fat); 52g Protein; 334g Carbohydrate; 0mg Cholesterol; 737mg Sodium Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Honey Whole Wheat II Recipe By Serving Size Categories Amount -------3 1/2 1 1/2 3 1/2 1 2 2 1 2 1 2 1/2 1 1/4 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------butter salt honey steel-cut oats wheat germ gluten water powdered buttermilk extra-large egg yeast whole wheat flour unbleached white flour

Measure -----------tablespoons teaspoons tablespoons tablespoon tablespoons tablespoons cup tablespoons teaspoons cups cups

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1171 Calories (kcal); 45g Total Fat; (32% calories from fat); 28g Protein; 181g Carbohydrate; 109mg Cholesterol; 3632mg Sodium Food Exchanges: 8 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 4 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Hot Cross Buns Recipe By Serving Size Categories Amount -------1/2 1/4 1 1 1/2 1/2 1 1/2 3 1 : : 0 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------milk shortening (i substituted applesauce) sugar salt water egg cinnamon flour yeast (i used 1/2 tb. instant active) -----frosting----milk confectioners' sugar vanilla

Measure -----------cup cup tablespoon teaspoon cup teaspoon cup package

4 1 1/4

teaspoon cup teaspoon

Do on dough cycle letting rest for 15 mins after kneading. Shape into rolls and let rise. Bake at 400 for 20 minutes. NOTE: If I remember right I think I used all the called for liquid. But hold back a quarter cup of the water and add only if needed. Makes 18.

Formatted by Elaine Radis BGMB90B; APRIL '93

- - - - - - - - - - - - - - - - - - Per serving: 2046 Calories (kcal); 64g Total Fat; (28% calories from fat); 52g Protein; 310g Carbohydrate; 206mg Cholesterol; 3338mg Sodium Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Hot Jalapeo Bread Recipe By Serving Size Categories Amount -------1 1 1 1 1 1 7/8 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------shredded Monterey Jack cheese yeast - (5/16 oz) sugar unbleached flour salt bread flour water chopped jalapeo peppers -- or less to taste

Measure -----------tablespoon package tablespoon cup teaspoon cup cup tablespoons

Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start. This recipe yields 1 loaf. Warning -- this bread is hot! Use fewer jalapeos for a milder bread. It makes deliciously unusual sandwiches. The wild, spicy flavor contrasts well with cheese and cucumbers, cold roast beef, and chicken. Source: "Southern U.S. Cuisine (ABM Collection) at http://southernfood.about.com" S(Formatted for MC5):

"10-15-1999 Yield: "1 loaf"

by

Joe Comiskey

jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - Per serving: 973 Calories (kcal); 4g Total Fat; (4% calories from fat); 30g Protein; 201g Carbohydrate; 6mg Cholesterol; 2179mg Sodium Food Exchanges: 12 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Indian Naan Recipe By Serving Size Categories Amount -------1 1/2 2 1 1/2 1 2 :n/a : 4 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------active dry yeast bread flour salt water -- plus water clarified butter Additional clarified butter -- for dipping

Measure -----------teaspoons cups teaspoon cup tablespoon tablespoons

Place yeast, flour, salt, water, and clarified butter in bread machine pan in the order recommended by the machine's manufacturer. Select dough setting. At the end of the first kneading, remove the dough from the machine. Allow to rest for ten minutes. Place a 13- by 9-inch baking pan on the bottom of the oven. to 500 degrees. Preheat oven

On a lightly floured work surface, cut dough into four equal parts. With a lightly floured rolling pin, roll each piece to a 1/4-inch thick free-form circle. Cover with a clean kitchen cloth, and let rest 20 minutes. Lightly sprinkle tops with flour, and roll out as thin as possible. Place one naan face down on preheated baking pan. Bake 60 seconds. Remove from oven. It will still be white, although it may have a couple brown spots like a flour tortilla. Place on a large plate, and cover with a clean kitchen cloth to keep warm. Continue baking remaining naan. clarified butter. This recipe yields 4 naan. Eat warm, dipped in or drizzled with

Comments: Naan, a white flour flat bread from India, is traditionally made in a brick and clay tandoor oven. Wrap seasoned grilled meats, seafood, or vegetables with pieces of naan. Naan should be served immediately after preparing. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 308 Calories (kcal); 8g Total Fat; (22% calories from fat); 9g Protein; 50g Carbohydrate; 16mg Cholesterol; 536mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Irish Soda Bread Recipe By Serving Size Categories Amount -------1 1/2 2 2 1 4 1/4 2 3 2 2/3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water -- (110 degrees) butter or margarine white sugar salt bread flour powdered milk caraway seeds active dry yeast raisins

Measure -----------cups tablespoons tablespoons teaspoon cups tablespoons teaspoons teaspoons cup

Add ingredients in order suggested by your machine's manufacturer. Select fruit bread or basic bread setting. Add raisins when indicated by your manufacturer. This recipe yields a 2 pound loaf. Comments: Irish Soda Bread for the bread machine. wonderfully tasty loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): This recipe makes a

"10-19-1999 Yield: "1 loaf"

by

Joe Comiskey

jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - Per serving: 2721 Calories (kcal); 39g Total Fat; (12% calories from fat); 82g Protein; 511g Carbohydrate; 78mg Cholesterol; 2464mg Sodium Food Exchanges: 28 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 5 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Irish Soda Bread II Recipe By Serving Size Categories Amount -------1 1/8 3 1 1 1/2 2 2 1/4 1 1 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water bread flour sugar salt butter dried buttermilk baking soda caraway seed raisins active dry yeast

Measure -----------cup cup tablespoon teaspoons tablespoon tablespoon teaspoon tablespoon cup teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2274 Calories (kcal); 33g Total Fat; (12% calories from fat); 64g Protein; 439g Carbohydrate; 72mg Cholesterol; 3863mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 7 1/2 Fruit; 5 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Italian Bread Recipe By Serving Size Categories Amount -------1 3 2 2 1 2 : : 16 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------yeast bread flour sugar butter (sweet -- at room temp) less 1 T hot water stiffly beaten egg whites

Measure -----------package cup tablespoon tablespoon cup

Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist. Let me know how it turns out! Elaine Radis Formatted by

- - - - - - - - - - - - - - - - - - Per serving: 100 Calories (kcal); trace Total Fat; (4% calories from fat); 3g Protein; 20g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0

Italian Bread II Recipe By Serving Size Categories Amount -------1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------active dry yeast - (1/4 oz)

Measure -----------package

3 2 2 1 2

cups tablespoons tablespoons cup

bread flour white sugar butter or margarine -- softened less 1 tablespoon hot water stiffly beaten egg whites

Add ingredients according to the manufacturer's directions. Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist. This recipe yields a 1 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1687 Calories (kcal); 30g Total Fat; (16% calories from fat); 49g Protein; 298g Carbohydrate; 62mg Cholesterol; 242mg Sodium Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0

Italian Cheese Bread Recipe By Serving Size Categories Amount -------1 1/4 3 1/2 2 1 2 2 1 1/2 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------tepid water bread flour shredded pepperjack cheese Italian seasoning freshly-ground black pepper powdered cheese (found in mac and cheese dinners) brown sugar salt active dry yeast

Measure -----------cups cups cup teaspoons teaspoon tablespoons tablespoons teaspoons teaspoons

Place ingredients in the pan of the bread machine in the order suggested by the machine's manufacturer. Select White Bread or Basic cycle. Start. This recipe yields a 1 1/2 pound loaf.

Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1582 Calories (kcal); 7g Total Fat; (4% calories from fat); 52g Protein; 320g Carbohydrate; 0mg Cholesterol; 3227mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Italian Cracked Wheat And Pepper Bread Recipe By Serving Size Categories Amount -------2 1/4 2 1/2 3/4 1 1/2 3 3/4 1 1/2 1 1/2 1 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------active dry yeast bread flour cracked wheat sugar wheat germ coarsely-cracked black pepper salt olive oil water

Measure -----------teaspoons cups cup tablespoons tablespoons teaspoon teaspoons tablespoons cups

Measure all ingredients into bread machine pan in the order suggested by machine's manufacturer. Process on basic cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-21-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1592 Calories (kcal); 28g Total Fat; (16% calories from fat); 49g Protein; 282g Carbohydrate; 0mg Cholesterol; 3221mg Sodium

Food Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Italian Garlic/Pepper Bread Recipe By Serving Size Categories Amount -------1 1/3 1 1/4 1 3 2 1/2 1/2 1/2 1/2 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------water salt sugar bread flour yeast garlic powder -- (or to taste) very coarsely ground pepper (or to taste) parmesan cheese -- up to 1 c

Measure -----------cup teaspoon teaspoon cup teaspoon teaspoon teaspoon cup

Add the final three ingredients as late as possible in the final kneading stage. The bread is better if the islands of cheese are identifiable and if the pepper does not get GROUND into the dough by the kneading process. Cut in 1/2 inch squares I enjoyed this bread at an Italian restaurant, so I tried to match it as close as I could. Used the basic recipe fro Italian bread in "The Bread Machine Cookbook" (#1) and added the garlic and pepper. Good luck. Hope this works out for you. improvements on this very basic recipe. Please let me know of your

Mike McGee in Palatine, Il Formatted by Elaine Radis BGMB90B; APRIL '93

- - - - - - - - - - - - - - - - - - Per serving: 1716 Calories (kcal); 19g Total Fat; (10% calories from fat); 70g Protein; 309g Carbohydrate; 31mg Cholesterol; 3432mg Sodium

Food Exchanges: 20 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Italian Herb Bread Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 2 1 1 1 1/2 1 1/2 1 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water -- (110 degrees) bread flour dry milk white sugar salt grated Parmesan cheese Italian seasoning butter or margarine active dry yeast

Measure -----------cup cups teaspoons teaspoons teaspoon tablespoon teaspoons tablespoons teaspoons

Place ingredients in the pan of the bread machine in the order recommended by the machine's manufacturer. Select the Medium Crust and Basic/White Bread settings, and press Start. This recipe yields a 1 pound loaf. Comments: A nice texture and flavor, great with any Italian food. with a little butter and garlic for garlic bread. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1087 Calories (kcal); 25g Total Fat; (20% calories from fat); 34g Protein; 179g Carbohydrate; 56mg Cholesterol; 2433mg Sodium Food Exchanges: 12 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Grill

Jalapeo Bread Recipe By Serving Size Categories Amount -------1 1/8 1 2 1/2 5 1/2 3 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water -- (110 degrees) salt white sugar sharp Cheddar or Monterey Jack cheese -- room temperature chopped jalapeo peppers bread flour active dry yeast

Measure -----------cups teaspoon tablespoons cup tablespoons cups tablespoon

Add ingredients according to the bread machine manufacturer's directions. Set your machine on regular basic bread. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1511 Calories (kcal); 7g Total Fat; (4% calories from fat); 52g Protein; 302g Carbohydrate; 0mg Cholesterol; 2151mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Jalapeo Corn Bread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1 1 1/3 1/2 1 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------active dry yeast warm water -- (110 degrees) butter or margarine bread flour corn meal white sugar salt

Measure -----------teaspoons cup tablespoon cups cup tablespoon teaspoon

3/4 3

cup teaspoons

frozen whole kernal corn -- thawed chopped jalapeo peppers - (to 4 tspns)

Place ingredients in bread machine pan in the order recommended by the machine's manufacturer. Add the peppers and whole kernal corn during the raisin mode if your bread machine has one. Select basic bread setting. Start. This recipe yields a 1 pound loaf. Comments: The crunch of corn meal mixed with the bite of jalapeo peppers. Just right for a fiesta. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 779 Calories (kcal); 15g Total Fat; (17% calories from fat); 24g Protein; 135g Carbohydrate; 31mg Cholesterol; 2259mg Sodium Food Exchanges: 9 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Janice's Sweet Rolls For Abm Recipe By Serving Size Categories Amount -------4 1 2 8 1 1/2 12 2 1/2 : : 12 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------all purpose flour salt shortening dry milk powder egg--slightly beaten sugar water yeast--active dry *

Measure -----------cup teaspoon tablespoon tablespoon md cup ounce teaspoon

Add to the breadmachine in order preferred by your machine. (In mine, start with the flour and add dry ingredients first). Yeast should be placed in the yeast dispenser. **note! If you use Fleischmann yeast, increase the amount by 1 teaspoonful! Run this on your dough cycle. After completion they can be finished one of several ways. One is to take a

pinch of dough about the size of a small egg, pull, dip in melted butter, run through sugar/cinnamon mixture and then tie them in a knot. Another method is to roll out to about the size of a cookie sheet, spread butter (slightly LESS than a stick) over surface, then top with sugar/cinnamon mixture. Roll and slice about 1/2 inch thickness. You should get enough for about 3 9" round or sq. pans. I cover the bottom of pans lightly with melted butter--just a small amt! Allow room for them to double in size! Place in a proofing oven (turn on oven set to 250 for 2 mins then TURN OFF and place rolls in off oven). Let rise till very light and double in bulk (will take about 1 1/2 hrs). Can cover with greased waxed paper. (Do not use towels as they stick!!) Bake in preheated oven at 375 degrees for about 20 mins. Remove from pan at once. Can be frozen. Best when eaten warm! Recipe will work as a caramel roll OR even just a plain sweet dinner-like roll. DO NOT use too much butter as they will not rise enough!

- - - - - - - - - - - - - - - - - - Per serving: 51 Calories (kcal); 2g Total Fat; (36% calories from fat); 0g Protein; 8g Carbohydrate; 0mg Cholesterol; 179mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Jelly Doughnuts Recipe By Serving Size Categories Amount -------1 1/4 1 :n/a : 24 Preparation Time :0:00 : Breads/Rolls

Desserts

Measure -----------cup cup tablespoon

Ingredient -- Preparation Method -------------------------------milk -- (110 degrees) water -- (110 degrees), plus water -- (110 degrees)

1 3

3/4 4 1/2 1 1 1/2 1 3/4

tablespoons cup cups teaspoon teaspoons tablespoon cup

egg -- beaten butter or margarine -- melted white sugar bread flour salt ground nutmeg active dry yeast jam or jelly Oil -- for frying

In a bread machine pan add the milk, water, beaten egg, melted butter, sugar, bread flour, salt, nutmeg, and yeast in the order recommended by the machine's manufacturer. Set machine to the sweet dough cycle. Once cycle is completed, turn dough out onto a floured board and let rest for ten minutes. Roll dough out to 1/4-inch thickness. With floured cookie cutter, cut into 2 1/2-inch rounds. Place 1/2 teaspoon jam or jelly in center of half of the rounds. Moisten edges with cold water; top with the remaining rounds, pinch edges together firmly. Place sealed doughnuts on an greased baking sheet. Cover and let rise until doubled in a warm place, about 45 minutes. Heat oil in deep fryer to 375 degrees. Fry one layer of doughnuts at a time. Turn doughnuts as they rise to the surface until golden brown, about 2 to 3 minutes. Remove from oil, being careful not to poke doughnuts. Drain onto paper towels. This recipe yields 24 doughnuts. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 117 Calories (kcal); 2g Total Fat; (19% calories from fat); 4g Protein; 19g Carbohydrate; 13mg Cholesterol; 112mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Julia's Hot Cross Buns Recipe By Serving Size Categories Amount :n/a : 15 Preparation Time :0:00 : Breads/Rolls

Desserts

Measure

Ingredient -- Preparation Method

-------3/8 3/8 1 1 1/3 4 1/2 1/4 1/2 3 1 1/2 1/2 3/4 1

-----------cup cup teaspoon cup tablespoons teaspoon teaspoon teaspoon cups teaspoons cup cup tablespoon

-------------------------------milk water egg salt white sugar butter or margarine ground cinnamon ground nutmeg orange peel bread flour active dry yeast raisins -- (optional) === ICING === confectioners' sugar water

Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start. Form into 15 rolls. Place into a greased 13- by 9-inch pan. one hour. Bake at 375 degrees for 20 to 25 minutes. Cool. Make icing with confectioners' sugar and 1 tablespoon water. buns in the shape of cross. This recipe yields 15 buns. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 150 Calories (kcal); 4g Total Fat; (24% calories from fat); 4g Protein; 24g Carbohydrate; 22mg Cholesterol; 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Let rise for Drizzle over

Kahlua And Cream Bread Recipe By Serving Size Categories Amount -------1/8 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------kahlua liqueur

Measure -----------cup

1/4 1 1 1 1/2 3 2 1 1/4

cup can teaspoon teaspoons cups tablespoons teaspoon cup

water nonfat evaporated milk - (5 oz) salt vegetable oil bread flour brown sugar active dry yeast miniature chocolate chips

Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine. Use dough cycle. At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten. Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame. Bake in preheated 375 degree oven for 25 to 30 minutes. Remove loaf onto a cake rack and let cool. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1830 Calories (kcal); 27g Total Fat; (13% calories from fat); 53g Protein; 345g Carbohydrate; 0mg Cholesterol; 2180mg Sodium Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 3 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Kathryn's Killer Cinnamon Rolls Recipe By Serving Size Categories Amount -------1 2 1/4 :Jeanette Bellamy : 16 Preparation Time :0:00 : Breads/Rolls

Desserts

Measure -----------package tablespoons cup

Ingredient -- Preparation Method -------------------------------Eagle Mills Cinnamon Sunrise bread mix butter sugar

teaspoons

cinnamon

Follow directions on box for mixing and select dough cycle on bread machine. While dough is kneading and rising in the bread machine, mix sugar and cinnamon in a bowl. When dough cycle is complete take dough out of machine onto a lightly floured surface (pastry board). With a lightly floured rolling pin, roll dough into a 13- by 9-inch rectangle. Spread butter over dough and then sprinkle with cinnamon and sugar mixture. Roll dough beginning at the 13-inch side and pinch ends. After dough has been rolled, divide into 16 rolls. (I fold roll in half, cut, then divide each half again to get equal pieces.) Set 8 pieces into 9-inch round cake pans. You will have 2 cake pans. Cover with pastry cloth (I use an old sheet, cut up) in a non-drafty place until they double in size, approximately 45 to 60 minutes. (I set mine in an oven that was prewarmed for 5 minutes at 250, then turned off). When double in size, bake at 350 degrees for 20 minutes or until lightly browned. Turn onto plate and put on icing. This recipe yields 16 rolls. Comments: to come! Serve to the family and wait for the compliments that are sure

Source: "Eagle Mills Bread Mix Products (ABM recipe library) at http://www.eaglemills.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 26 Calories (kcal); 1g Total Fat; (49% calories from fat); trace Protein; 3g Carbohydrate; 4mg Cholesterol; 15mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates NOTES : Jeanette Bellamy received Second Place Honors for this recipe in the Eagle Mills Bread Machine Recipe Contest for the Mar-Jun 1999 period. Nutr. Assoc. : 0 0 0 0

Kathy G.'s Vienna Bread Recipe By Serving Size Categories Amount -------1 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water

Measure -----------cup

1 1 1/2 3/4 3 3 2

tablespoon teaspoon teaspoon cup tablespoon teaspoons

vegetable oil sugar salt bread flour nonfat dry milk active dry yeast (or 1 1/2 tspns SAF instant yeast)

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic cycle, Light Crust setting. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1734 Calories (kcal); 21g Total Fat; (11% calories from fat); 60g Protein; 319g Carbohydrate; 4mg Cholesterol; 1740mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Lemon Poppy Seed Gluten-Free Bread Recipe By Serving Size Categories Amount -------3 9 4 2 2 3/4 1/4 2/3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------eggs -- see * Note lukewarm water -- (90 to 95 degrees) (1 cup plus 2 tablespoons) melted butter or canola oil (do not use margarine) lemon extract (gluten-free) white rice flour potato starch flour tapioca flour non-fat dry milk sugar xanthan gum poppy seed salt Red Star active dry yeast

Measure -----------large ounces tablespoons teaspoons cups cup cup cup tablespoons tablespoon tablespoon teaspoons tablespoon

3 1 1 1 1/2 1

* Note: Measure eggs into a 2-cup measuring cup. Add 9 ounces of water or enough to fill measuring cup to the 1 3/4 cup marking. In mixing bowl, thoroughly combine eggs, lukewarm water, melted butter or oil and lemon extract with a wire whisk or fork. Pour mixture into bread pan. Measure and blend together all dry ingredients, except yeast, with a whisk or fork. Place into bread pan on top of liquid ingredients. Add yeast on top of dry ingredients. Lock pan into bread maker. Program machine for BASIC RAPID or BASIC/SPECIALTY and MEDIUM Bread Color. Press START/STOP button to turn bread maker on. When mixing/kneading action begins, use a rubber scraper to assist in mixing for a few minutes. The machine will then mix the thick batter by itself. The mixture will not form into a ball of dough, but will be a thick batter that will take on a swirled appearance on top after about 10 minutes of mixing. After mixing, the bread maker will then go through the rise cycles and be baked. When the loaf is done, turn bread maker off by holding START/STOP button down for 3 seconds or until the red signal light goes out. Remove bread pan using pot holders. Invert pan to remove loaf and cool on rack completely before slicing. This recipe yields a 2 pound loaf of bread that will be about 5 inches high. Source: "West Bend Corporation (ABM recipe collection) at http://www.westbend.com" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1498 Calories (kcal); 18g Total Fat; (10% calories from fat); 35g Protein; 292g Carbohydrate; 561mg Cholesterol; 3364mg Sodium Food Exchanges: 16 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Lemonade Bread Recipe By Serving Size Categories Amount -------:n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method --------------------------------

Measure ------------

2 1 2 1 1 1 1

1/2 3/4 1/2 1/4 1/2 1/2 1/4

teaspoons cups tablespoons cups teaspoons tablespoons tablespoons cup

active dry yeast bread flour -- plus bread flour whole wheat flour salt sugar vegetable oil frozen lemonade concentrate -- thawed

Measure all ingredients into bread machine pan in the order suggested by machine's manufacturer. Process on basic cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-21-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1820 Calories (kcal); 29g Total Fat; (13% calories from fat); 59g Protein; 339g Carbohydrate; 0mg Cholesterol; 2684mg Sodium Food Exchanges: 21 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Light Oat Bread Recipe By Serving Size Categories Amount -------1 1/4 2 1 3 1/2 2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water margarine salt all-purpose flour rolled oats brown sugar yeast

Measure -----------cups tablespoons teaspoon cups cup tablespoons teaspoons

Add ingredients to bread machine pan in order recommended by your machine's manufacturer. Use regular light setting. This recipe yields a 1 1/2 pound loaf. Source:

"Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1810 Calories (kcal); 29g Total Fat; (14% calories from fat); 48g Protein; 333g Carbohydrate; 0mg Cholesterol; 2426mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Light Rye Bread Recipe By Serving Size Categories Amount -------3/4 1 1 1 1/2 1/2 1 2 1/2 3/4 1 1/3 2 1 1/2 2 2/3 1 1 1/2 1 1 1 :Robin Hood Multifoods : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL LOAF - 1 lb MACHINE === water oil molasses Robin Hood Best For Bread homestyle white flour rye flour caraway seeds Purity cornmeal salt Robin Hood/SAF Perfect Rise Gourmet Yeast === LARGE LOAF - 1 1/2 to 2 lb MACHINE === water oil molasses Robin Hood Best For Bread homestyle white flour rye flour caraway seeds Purity cornmeal salt Robin Hood/SAF Perfect Rise Gourmet Yeast

Measure -----------cup tablespoon tablespoon cups cup teaspoon teaspoon teaspoon teaspoon cups tablespoon tablespoon cups cup teaspoon tablespoon teaspoon teaspoon

Select loaf size. Add ingredients to machine according to manufacturers directions. Select WHITE cycle. Quick Note: Decrease yeast slightly for a denser texture.

This recipe yields 1 loaf.

Comments: Enjoy plain or add caraway seeds to suit your taste. This light rye has a lighter than usual texture, making it a perfect partner for shaved smoked meat. And depending on whether you add seeds or herbs, you can save the bread crusts (provided there are any left over) and crush into bread crumbs. Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1058 Calories (kcal); 44g Total Fat; (36% calories from fat); 15g Protein; 157g Carbohydrate; 0mg Cholesterol; 3237mg Sodium Food Exchanges: 8 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 9 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Light Wheat Deep Dish Pizza Crust Recipe By Serving Size Categories Amount -------1 1 1/2 1/4 1 1/2 1 1/2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Pizza

Measure -----------cup teaspoon teaspoon cup cups cups teaspoons

Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water salt sugar olive oil whole wheat flour bread flour bread machine yeast

Place all of the ingredients in your machine in the order recommended by your machine's manufacturer. Select the dough cycle and press start. You may need to add some more flour (1 tablespoon at a time) if the dough is too wet or more water if the dough is too dry (1 tablespoon at a time). Preheat oven to 450 degrees. Grease a 12-inch deep-dish pan with olive oil or spray it with a cooking spray. After dough has risen one time, roll or hand stretch the dough into a circle so that it will completely cover the bottom of the pan. Pull the dough up around the edges of the pan so that a slight lip is formed. Cover the pan with a towel and let the dough rise in a warm place for about 30 minutes. While the dough is rising, prepare your toppings and grate your cheese; set aside.

Prick the dough several times with a fork and bake the crust for 5 minutes. Remove the crust from the oven, and using a brush or your fingers, lighly cover the crust with olive oil. Layer the ingredients in this order; sauce, cheese, meats, vegetables and seasonings. Leave a 1/2-inch border around the rim of the pizza. Place pizza on bottom rack of the oven and bake for 5 minutes, after which time, either move the pizza to the upper part of the oven or lower the temperature to 400 degrees. Bake for another 25 to 30 minutes, until the crust is golden brown. This recipe yields 1 pizza. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 pizza" - - - - - - - - - - - - - - - - - - Per serving: 1856 Calories (kcal); 61g Total Fat; (28% calories from fat); 51g Protein; 285g Carbohydrate; 0mg Cholesterol; 1088mg Sodium Food Exchanges: 19 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Lipton Onion Bread Recipe By Serving Size Categories Amount -------1 1/4 1 3 3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water Lipton onion soup mix bread flour yeast

Measure -----------cups package cups teaspoons

Measure the water into the machine, add the package of dry soup mix, then measure in the flour and yeast. Select basic white bread cycle. Select start. This recipe yields a 1 1/2 pound loaf. Comments: This is very easy to make and the house smells great while you're doing it! The bread should be excellent for roast beef sandwiches. Watch the doughball as it kneads to be sure the moisture content is right in your machine.

Source: "Linda Caldwell on the www.prodigy.net Food BB" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1519 Calories (kcal); 7g Total Fat; (4% calories from fat); 54g Protein; 303g Carbohydrate; 0mg Cholesterol; 23mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0

Maple Prune Nut Bread Recipe By Serving Size Categories Amount -------1 2 1 1 1 2 1/4 3/4 1/3 1/3 3 4 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water -- plus water butter salt maple extract, not syrup bread flour whole-wheat flour walnuts -- toasted chopped pitted prunes dry milk sugar bread machine yeast

Measure -----------cup tablespoons tablespoon teaspoon teaspoon cups cup cup cup tablespoons teaspoons teaspoons

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Basic/White cycle and press start. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - -

Per serving: 1970 Calories (kcal); 48g Total Fat; (21% calories from fat); 68g Protein; 322g Carbohydrate; 54mg Cholesterol; 2360mg Sodium Food Exchanges: 20 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Maple Syrup Spice Bread Recipe By Serving Size Categories Amount -------1/2 3/4 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== LARGE 1 1/2 lb LOAF === raisins milk maple syrup butter egg bread flour -- plus bread flour powdered sugar grated dried orange peel nutmeg cinnamon yeast You may add

Measure -----------cup cup tablespoon tablespoons cups tablespoons cup tablespoon teaspoon teaspoon teaspoons

2 1 2 1/2 2 1/4 1 1/2 1 1 1/2

Add all ingredients according to manufacturer's directions. raisins after the beep if you machine allows it. This recipe yields 1 loaf.

Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2069 Calories (kcal); 41g Total Fat; (17% calories from fat); 60g Protein; 368g Carbohydrate; 274mg Cholesterol; 400mg Sodium Food Exchanges: 18 Grain(Starch); 1 Lean Meat; 0 Vegetable; 4 Fruit; 6 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Mexican Sunset Bread Recipe By Serving Size Categories Amount -------3/4 3 1/3 1 1/2 1 2 1/2 3 1/2 1 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water bread flour sugar salt taco mix chunky salsa sour cream dried cilantro active dry yeast

Measure -----------cup cups tablespoons teaspoon tablespoons tablespoons cup tablespoon teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1985 Calories (kcal); 32g Total Fat; (14% calories from fat); 61g Protein; 357g Carbohydrate; 51mg Cholesterol; 2211mg Sodium Food Exchanges: 22 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Mexican Thin Pizza Crust Recipe By Serving Size Categories Amount -------2/3 1 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Pizza

Measure -----------cup tablespoon teaspoon

Ingredient -- Preparation Method -------------------------------water olive oil salt

1 1 1 2 1

1/2

clove teaspoon teaspoon tablespoon cups teaspoon

minced garlic minced jalapeo red pepper flakes chopped cilantro bread flour bread machine yeast

Place all of the ingredients in your machine in the order recommended by your machine's manufacturer. Select the dough cycle and press start. You may need to add some more flour (1 tablespoon at a time) if the dough is too wet or more water if the dough is too dry (1 tablespoon at a time). Preheat your oven to 500 degrees for at least 30 pizza pan with olive oil or pan spray. If using the peel with cornmeal to prevent the pizza from dough is rising, prepare your toppings and grate minutes. Grease the a peel and stone, dust sticking. While the your cheese.

After the dough has risen one time, roll it out on a lighly floured or cornmealed surface or hand stretch until a nice circle is formed. It may never be a perfect circle but that is just part of homemade pizza. Dust the dough with flour or cornmeal only as needed to prevent sticking. Lay the dough on your prepared pan or peel. Pull the dough up around the edges of the pan so that a slight lip is formed, and crimp the edges. For a thin crispy crust, place your toppings on the pizza and bake immediately. For a thicker, chewier crust, allow the dough to rise for 15 to 30 minutes. The longer the rise, the thicker the dough. Place your toppings on. You should place sauce first, followed by cheese, meat, vegetables and seasonings. You should also leave 1/2-inch untopped border around the crust. Place the pizza on the bottom rack of the oven or directly on the pizza stone and bake until the crust is golden brown and the cheese has melted. This should take 10 to 15 minutes. This recipe yields 1 pizza. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 pizza" - - - - - - - - - - - - - - - - - - Per serving: 1121 Calories (kcal); 18g Total Fat; (14% calories from fat); 34g Protein; 201g Carbohydrate; 0mg Cholesterol; 546mg Sodium Food Exchanges: 13 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Michell Jenny's Challah Recipe By Serving Size Categories Amount -------7/8 1/2 1/4 2 1/4 4 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water salt honey eggs butter or margarine -- melted all-purpose flour yeast

Measure -----------cup tablespoon cup cup cups teaspoons

Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start. Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under. Place on a greased baking tray. This bread can also be made in a 9- by 5-inch greased loaf pan. Allow to rise until doubled in size. Bake at 350 degrees for 35 to 45 minutes. golden brown. This recipe yields a 2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2639 Calories (kcal); 60g Total Fat; (20% calories from fat); 66g Protein; 456g Carbohydrate; 498mg Cholesterol; 3800mg Sodium Food Exchanges: 25 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 4 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Bread is done when the crust is

Middle America Raisin Nut Bread Recipe By Serving Size Categories :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Amount -------1 2 1 1 1 1 1/2 1 2 1/2 1/2 3 4 2 1/2 1/3 1/3

Measure -----------cup tablespoons tablespoon whole teaspoon teaspoons tablespoon cups cup tablespoons tablespoons teaspoons cup cup

Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water -- plus water butter egg lemon juice salt brown sugar bread flour whole-wheat flour wheat germ -- toasted powdered milk active dry yeast raisins walnuts -- chopped

Place all ingredients (except the raisins and walnuts) in your machine in the order specified by your machine's manufacturer. Select the basic/white cycle and press start. If your basic/white cycle doesn't have an add ingredients beep, use the cycle that does or turn on the add ingredients beep. Otherwise add the raisins and walnuts during the last 10 to 15 minutes of the final knead cycle. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2306 Calories (kcal); 58g Total Fat; (22% calories from fat); 84g Protein; 372g Carbohydrate; 249mg Cholesterol; 3524mg Sodium Food Exchanges: 21 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 8 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Millet Bread Recipe By Serving Size Categories Amount -------1 1/4 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water bread flour

Measure -----------cups cups

1 1/2 1 1/2 2 3/4 1 1/2 1/2 2 1/2 3

cups tablespoons tablespoons teaspoon tablespoons cup tablespoons teaspoons

whole wheat flour dry milk sugar salt oil millet flax seeds active dry yeast

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2222 Calories (kcal); 43g Total Fat; (17% calories from fat); 73g Protein; 395g Carbohydrate; 12mg Cholesterol; 1685mg Sodium Food Exchanges: 24 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Mixed Fruit Bread Recipe By Serving Size Categories Amount -------1 1/3 2 3 1/2 3 2 2 2 1 1/4 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water butter bread flour sugar dry milk salt active dry yeast (or 2 1/2 tspns bread machine yeast) mixed dried fruit chopped nuts

Measure -----------cups tablespoons cups tablespoons tablespoons teaspoons packages cups cup

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. Add fruit and nuts 15 minutes after starting.

This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2953 Calories (kcal); 76g Total Fat; (22% calories from fat); 82g Protein; 495g Carbohydrate; 78mg Cholesterol; 4615mg Sodium Food Exchanges: 25 Grain(Starch); 2 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 12 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Mocha Java Bread Recipe By Serving Size Categories Amount -------3/4 1 3/4 1 1 1 1/2 1/4 2 1 1 1/4 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water -- (110 degrees) bread flour dry milk salt butter rye flour brown sugar egg instant mocha coffee mix pecans or almonds active dry yeast

Measure -----------cup cups tablespoon teaspoon tablespoons cup tablespoons tablespoon cup teaspoons

Place ingredients in bread machine pan in the order suggested by the machine's manufacturer. Select white bread setting. Start. To bake bread in oven: Select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degree oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees. This recipe yields a 1 pound loaf. Comments: This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!

Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1305 Calories (kcal); 29g Total Fat; (19% calories from fat); 42g Protein; 218g Carbohydrate; 241mg Cholesterol; 2414mg Sodium Food Exchanges: 13 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Molasses Oat Bread Recipe By Serving Size Categories Amount -------2 1/4 3 1/2 1 1/2 1 2 1 1 2 1 :The Ultimate Bread Machine Cookbook : 1 Preparation Time :0:00 : Ingredient -- Preparation Method -------------------------------yeast bread flour rolled oats salt brown sugar -- dark powdered milk butter or margarine water -- plus 2 tb molasses lemon juice

Measure -----------teaspoons cups cup teaspoons tablespoon tablespoons tablespoon cup tablespoons teaspoon

Place all ingredients in machine and push start! Not recommended for use with timer. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Posted on NVN #134208 by Laguda on 06/12/94, MM format Yield: 1 loaf

- - - - - - - - - - - - - - - - - - Per serving: 1991 Calories (kcal); 26g Total Fat; (11% calories from fat); 64g Protein; 372g Carbohydrate; 47mg Cholesterol; 3414mg Sodium Food Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Mom's Hazel Nut Special Recipe By Serving Size Categories Amount -------1/2 1 1/4 1 1 1 1/8 1 1 1/2 2 1 1 1/2 2/3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------active dry yeast bread flour whole wheat flour gluten flour -- (optional) warm water -- (110 degrees) sesame seeds sunflower seeds chopped filberts white sugar vegetable oil salt

Measure -----------tablespoon cups cup tablespoon cups tablespoon tablespoons tablespoons tablespoon tablespoons teaspoon

Follow the directions for your bread machine, but do not reserve the nuts for later; add them at the beginning for better flavor. This recipe yields a 1 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1443 Calories (kcal); 46g Total Fat; (27% calories from fat); 46g Protein; 220g Carbohydrate; 0mg Cholesterol; 1443mg Sodium Food Exchanges: 14 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Monkey Bread Recipe By Serving Size Categories Amount -------2 1/2 3 1 1 1/4 2 1 1 1 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------active dry yeast all-purpose flour ground cinnamon salt white sugar butter or margarine -- softened water butter or margarine brown sugar raisins or currants

Measure -----------teaspoons cups teaspoon teaspoon cup tablespoons cup cup cup cup

Place yeast, flour, ground cinnamon, salt, white sugar, 2 tablespoons butter and water into the bread pan in the order that is recommended for the bread maker. Make sure that no liquid comes in contact with the yeast. Select dough cycle and press start. When dough is complete, place dough on floured surface and knead 10 to 12 times. In a medium saucepan on low heat, melt one cup of butter, stir in brown sugar and raisins (1/4 cup of chopped nuts is good too). Stir until smooth. Remove from heat. Cut dough into 1-inch chunks. Drop one chunk at a time into the butter sugar mixture. Thoroughly coat dough pieces, then layer them loosely in a greased Bundt or tube pan, staggering layers so you're plopping each dough chunk over a space between two below. Let rise in a warm, draft-free spot until dough is just over the top of the pan, 15 to 20 minutes. Bake in a preheated 375 degree oven for 20 to 25 minutes or until golden brown. Remove from oven, place a plate face down in top of the pan and, using oven mitts to hold plate on pan, turn over both until bread slides out onto plate. Serve warm. This recipe yields 1 loaf. Comments: Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 to 2 pound capacity. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"

Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 3775 Calories (kcal); 211g Total Fat; (49% calories from fat); 45g Protein; 433g Carbohydrate; 559mg Cholesterol; 4316mg Sodium Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 41 1/2 Fat; 9 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Muesli Bread Recipe By Serving Size Categories Amount -------1 1 2 2 1 1/2 1 1/2 1 1/4 1/2 1 1/4 2 2 2 :Robin Hood Multifoods : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------egg -- beaten water butter honey Robin Hood Best for Bread multigrain blend Robin Hood Best for Bread homestyle white flour Robin Hood or Old Mill oats salt cinnamon Robin Hood/SAF Perfect Rise Gourmet Yeast dried cranberries raisins sunflower seeds

Measure -----------cup tablespoon tablespoon cups cup cup teaspoon teaspoon teaspoon tablespoon tablespoon tablespoon

Add ingredients to machine according to manufacturer's directions. Add cranberries, raisins and seeds at "Add ingredients" signal or with other dry ingredients. Select Whole Wheat cycle. This recipe yields 1 loaf. Tip: For shaped loaves, simply prepare the dough in the bread machine, then shape, cover with tea towel and let rise until doubled (40 to 60 minutes). Finish baking in conventional oven at 375 degrees. Time will depend on size of loaves. Bake three 5- by 2 1/2- by 2-inch mini loaves for 20 minutes; or one 9- by 5-inch loaf for 30 minutes. For soft-sided dinner rolls, shape into 16 balls. Place in greased 9-inch square pan. Bake for 18 to 23 minutes. Comments: Muesli Bread is filled with the wholesome goodness of dried cranberries, raisins, and sunflower seeds plus our Robin Hood Best for Bread Multigrain Blend and Homestyle white flours. Use Robin Hood/SAF

Perfect Rise Gourmet Yeast for ideal results. Tempt your family with the wonderful aroma as it bakes in your bread machine or oven. Then serve up toasted slices spread with honey butter for breakfast. Or serve at lunchtime with a selection of garden fresh salads. Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 558 Calories (kcal); 36g Total Fat; (55% calories from fat); 11g Protein; 54g Carbohydrate; 249mg Cholesterol; 2966mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 6 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Multi-Grain & Nut Bread Recipe By Serving Size Categories Amount -------1 1/4 1 3 3 1/3 3 2 3 1 1/2 1 1/2 3 1/2 1 1/2 1 1/2 1/4 1/4 1 1 1/4 : : 6 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------bread flour whole wheat flour rye flour yellow cornmeal rolled oats quaker multi-grain oat flour wheat germ (honey crunch) water milk or cottage cheese vegetable oil honey salt vital gluten yeast -----add when dough formed----walnuts(or other) -- chopped sunflower seeds sesame seeds poppy seeds carrots -- grated (optional)

Measure -----------cup cup tablespoon tablespoon cup tablespoon tablespoon tablespoon cup cup tablespoon tablespoon teaspoon tablespoon teaspoon cup cup tablespoon tablespoon cup

Add everything (except the seeds and nuts) to breadbaker in the order appropriate for your machine. I have Panasonic and use VARIETY Cycle which allows me to take the dough out, work with it, then put it back(minus the blade-VERY IMPORTANT) to continue to bake. If you don't have this feature, you can just set it to a dough cycle and finish baking manually. The important thing with this bread is that you have to add the seeds and nuts separately because of the large qty, otherwise they will fly around the machine and make a mess. **For the Panasonic, on the Variety Cycle, it will beep after about 2 hrs. and 20 min. (and will indicate 1:55 on machine). When it beeps, take dough out and put on a floured surface. Also TAKE DOUGH BLADE OUT OF BUCKET. Add the seeds & nuts, carrots too if desired. (Raisins can also be added as well). Work it into the dough, so it is spread fairly evenly. Put back in bucket, and press START. *** You can also roll out dough, place ingredients on top and then roll up the dough, tucking under the ends.

- - - - - - - - - - - - - - - - - - Per serving: 333 Calories (kcal); 9g Total Fat; (23% calories from fat); 10g Protein; 56g Carbohydrate; 0mg Cholesterol; 184mg Sodium Food Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Multi-Grain And More Bread Recipe By Serving Size Categories Amount -------3/4 1 1/4 1/4 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water white bread flour wheat bread flour dry milk

Measure -----------cup cup cup tablespoon

1 1

1/4 2 1 1 1 1/2 1

teaspoon tablespoon cup tablespoon tablespoon tablespoon tablespoon teaspoon

salt butter seven-grain rolled cereal wheat germ oat bran cracked wheat honey fast rise or machine yeast (or 1 1/2 tspns active dry yeast)

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Regular, Rapid, or Delayed cycle. Hints: Any unsweetened multi-grain cereal should work in this bread. For accent and crunch, sprinkle a few oats on top after the final rise, just before baking. This recipe yields a 1 1/2 pound loaf. Comments: Packed with good-for-you stuff! All those grains give it a full, rich flavor -- and enough body to stick to your ribs. If you want the benefits of cereal and the timeliness of toast, this is the bread for you. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 922 Calories (kcal); 18g Total Fat; (17% calories from fat); 27g Protein; 165g Carbohydrate; 39mg Cholesterol; 2290mg Sodium Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1 1/2 Other Carbohydrates NOTES : Recipe originally from "Electric Bread" Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Multi-Grain Bread Recipe By Serving Size Categories Amount -------1 1 1 1 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water -- plus water salt white vinegar oil

Measure -----------cup tablespoon teaspoon teaspoon tablespoon

1 1 3/4 3/4 1/2 2 1 1/2

tablespoon cups cup cup teaspoons teaspoons

honey bread flour stone-ground whole-wheat flour 7-grain or 10-grain cereal -- see * Note brown sugar - (packed) active dry yeast

* Note: 7-grain and 10-grain cereals can be found in health food stores as well as in the health food sections of major supermarkets. Hint: If your breadmaker does not have a whole wheat setting, use the basic or normal setting. Allow machine to mix and knead for 15 minutes; press Stop and then press Start again. The extra kneading will produce a better structure. For best results, all ingredients should be at room temperature (70 to 80 degrees). Measure ingredients into bread pan in the order suggested in your owner's manual. Select the Whole Wheat or Basic setting. Press Start. When machine signals that bread is done, press Stop; remove bread from pan. Cool on wire rack. This recipe yields a 1 1/2 pound loaf. Source: "Regal Corporation (ABM recipe collection) at http://www.regalware.com" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1069 Calories (kcal); 18g Total Fat; (15% calories from fat); 31g Protein; 194g Carbohydrate; 0mg Cholesterol; 2148mg Sodium Food Exchanges: 12 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Multigrain Bread Recipe By Serving Size Categories Amount -------1 1/3 2 1 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water honey butter salt

Measure -----------cups tablespoons tablespoon teaspoon

2 3/4 1/3 3 3 3 2

cups cup cup tablespoons tablespoons tablespoons teaspoons

bread flour whole-wheat flour toasted rolled oats -- see * Note dry milk cornmeal wheat germ -- toasted bread machine yeast

* Note: To toast rolled oats, spread the oats on an ungreased baking sheet and bake in a 350 degree oven for 10 to 15 minutes or until golden brown. Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Basic/White cycle and press start. Comments: The flours in this recipe will vary in water absorption and so you may need to add more flour or water to get the right consistancy. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1830 Calories (kcal); 27g Total Fat; (13% calories from fat); 61g Protein; 341g Carbohydrate; 54mg Cholesterol; 2365mg Sodium Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Multigrain Raisin Bread Recipe By Serving Size Categories Amount -------1 1 2 1 1 1 3/4 :Robin Hood Multifoods : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL LOAF - 1 lb MACHINE === water butter or margarine honey Robin Hood Best For Bread homestyle white flour Robin Hood Best For Bread multigrain blend salt cinnamon

Measure -----------cup tablespoon tablespoon cup cup teaspoon teaspoon

3/4 1/2 1 1/4 2 3 1 1/2 1 1/3 1 1/2 1 1 3/4

teaspoon cup cups tablespoon tablespoon cups cups teaspoon teaspoon teaspoon cup

Robin Hood/SAF Perfect Rise Gourmet Yeast raisins === LARGE LOAF - 1 1/2 to 2 lb MACHINE === water butter or margarine honey Robin Hood Best For Bread homestyle white flour Robin Hood Best For Bread multigrain blend salt cinnamon Robin Hood/SAF Perfect Rise Gourmet Yeast raisins

Select loaf size. Add ingredients to machine according to manufacturers directions. Select WHITE or WHOLE WHEAT cycle. This recipe yields 1 loaf. Comments: If you haven't already tried the wonderful, nutty taste of multigrain bread, then whip up a batch of our Multigrain Raisin Bread today. This bread machine loaf takes only minutes to prepare. And you'll love the delicious combination of spicy cinnamon, juicy raisins and Robin Hood Best For Bread Multigrain Blend Flour -- a unique blend of premium quality white and whole wheat flours, cracked wheat, cracked rye and whole flax. Multigrain Raisin Bread is great for anyone who eats breakfast on the run. Simply toast a couple of slices, spread with butter or jam, then off you go. For a quick lunch, raisin-lovers will enjoy thick slices spread with peanut butter and served with a glass of cold milk. Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1181 Calories (kcal); 35g Total Fat; (24% calories from fat); 7g Protein; 234g Carbohydrate; 93mg Cholesterol; 5724mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 9 1/2 Fruit; 7 Fat; 6 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Mustard Wheat Rye Sandwich Bread Recipe By Serving Size :n/a : 0 Preparation Time :0:00

Categories Amount -------1 1/2 2 1 1/2 2 2/3 2/3 1 1/2 2 1/2

: Breads/Rolls Measure -----------cup cup tablespoons tablespoons cups cup cup tablespoons teaspoons Ingredient -- Preparation Method -------------------------------warm water -- (110 degrees) Dijon mustard olive oil molasses unbleached white flour rye flour whole-wheat flour gluten active dry yeast

Place all the ingredients in the bread machine pan in the order suggested by the machine's manufacturer. Select Basic or White Bread setting, and start the machine. This recipe yields a 1 1/2 pound loaf. Comments: This is a great sandwich bread. or Rueben sandwich. Makes a great grilled cheese

Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 952 Calories (kcal); 35g Total Fat; (31% calories from fat); 27g Protein; 143g Carbohydrate; 0mg Cholesterol; 1532mg Sodium Food Exchanges: 7 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Naan Recipe By Serving Size Categories Amount -------1/2 3/4 2 3 1/2 :n/a : 12 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water plain yogurt butter all-purpose flour sugar

Measure -----------cup cup tablespoons cups tablespoon

1/2 1 1/2

teaspoon teaspoons

salt yeast

Place all of the ingredients in your machine in the order specified by your machine's manufacturer. Select the dough or manual cycle and press start. When the cycle is complete, remove dough from machine and divide into 12 parts. Preheat oven to 500. Roll each part into a small circle (about 8" diameter) and place on greased pizza or other baking pan. Bake at 475 for 15 to 20 minutes. This recipe yields 12 naan. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 3g Total Fat; (17% calories from fat); 4g Protein; 25g Carbohydrate; 7mg Cholesterol; 117mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

New York Rye Recipe By Serving Size Categories Amount -------1 2 1 1 1/2 3/4 2 1 1 3/4 3 3 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water -- plus water oil honey salt caraway seed rye flour bread flour vital wheat gluten dry milk bread machine yeast

Measure -----------cup tablespoons tablespoon tablespoons teaspoon teaspoons cup cups tablespoons tablespoons teaspoons

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Basic/White cycle and press start. This recipe yields 1 loaf.

Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1588 Calories (kcal); 27g Total Fat; (15% calories from fat); 47g Protein; 292g Carbohydrate; 23mg Cholesterol; 1708mg Sodium Food Exchanges: 17 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

No-Fat Bagels For Breadmachine Recipe By Serving Size Categories Amount -------1 3/4 3 1 1 1/2 : : 6 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------yeast warm water -- 110 deg flour egg white water

Measure -----------package cup cup

Place yeast and flour to bread pan of machine. Add egg white and warm water. Program for Manual, White Bread and press start. Allow bread to knead two times and then remove from pan. Shaping Bagels: Divide dough into 12 portions. Roll each piece into a smooth ball. Punch a hole in center of dough and shape like a bagel. Cover and let rise 20 minutes. In a large pot, bring 1 gal of water to a boil. Add 3 bagels at a time and simmer for 5 minutes turning once. Drain. Beat egg white and water together lightly. Brush bagels with egg white and water glaze. For variety sprinkle with onion or garlic bits or sesame or poppy seeds/ Bake in preheated 375 deg oven 30 mins. or until brown. Makes 6. Adapted from: No Salt No Sugar No Fat Cookbook.

- - - - - - - - - - - - - - - - - - Per serving: 234 Calories (kcal); 1g Total Fat; (2% calories from fat); 7g Protein; 48g Carbohydrate; 0mg Cholesterol; 14mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0

Oat 'n' Honey Bread Recipe By Serving Size Categories Amount -------1 1 1/4 2 1 1/2 1 1/2 1/2 2 1 1/2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------buttermilk egg warm water -- (110 degrees) honey whole-wheat flour all-purpose flour quick cooking oats vegetable oil salt active dry yeast

Measure -----------cup cup tablespoons cups cups cup tablespoons teaspoons teaspoons

Place ingredients into the bread machine in order suggested by the machine's manufacturer. Use the the Light Crust or Whole Wheat settings. Start the machine. This recipe yields a 1 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2000 Calories (kcal); 42g Total Fat; (18% calories from fat); 67g

Protein; 350g Carbohydrate; 196mg Cholesterol; 3531mg Sodium Food Exchanges: 20 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Oat Bran Bread Recipe By Serving Size Categories Amount -------1 1/4 2 2 1/2 1/4 2 1 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water -- (110 degrees) butter or margarine bread flour oat bran honey salt active dry yeast

Measure -----------cups tablespoons cups cup tablespoons teaspoon teaspoons

Place ingredients in the pan of the bread machine in the order suggested by the machine's manufacturer. Select the Dough setting, and Start. After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9- by 5-inch loaf pan. Allow to rise until doubled in bulk. Bake at 350 degrees for 35 to 40 minutes, or until done. choose the Basic or White Bread setting, and Start. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1644 Calories (kcal); 31g Total Fat; (16% calories from fat); 48g Protein; 301g Carbohydrate; 62mg Cholesterol; 2387mg Sodium Food Exchanges: 18 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Alternatively,

Oat/Carrot Bread Recipe By Serving Size Categories Amount -------1 1/3 2 1/2 1/4 1/4 1 2/3 2/3 2/3 1 1/2 1/2 1/4 1/3 1 1/2 1/3 2 1/2 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------water applesauce sugar (I use fructose) gluten salt oat bran oats oat flour bread flour whole wheat flour nonfat dry milk shredded carrots cinnamon sunflower seeds yeast

Measure -----------cup tablespoon cup cup teaspoon cup cup cup cup cup cup cup teaspoon cup teaspoon

Place in pan according to custom. Press start

- - - - - - - - - - - - - - - - - - Per serving: 1973 Calories (kcal); 41g Total Fat; (17% calories from fat); 87g Protein; 346g Carbohydrate; 6mg Cholesterol; 2336mg Sodium Food Exchanges: 21 1/2 Grain(Starch); 2 Lean Meat; 1 Vegetable; 1/2 Fruit; 6 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Oatmeal Bread Recipe By Serving Size Categories :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Amount -------1 1/4 3 2 1 1/2 1 1/2 1/2 2 3

Measure -----------cups cups tablespoons tablespoons teaspoons cup tablespoons teaspoons

Ingredient -- Preparation Method -------------------------------water bread flour honey powdered milk salt quick-cooking oats butter or margarine active dry yeast

Place ingredients in the pan of the bread machine in the order recommended by the machine's manufacturer. Select White Bread setting, and Start. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2066 Calories (kcal); 36g Total Fat; (15% calories from fat); 64g Protein; 369g Carbohydrate; 74mg Cholesterol; 3503mg Sodium Food Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Oatmeal Molasses Bread Recipe By Serving Size Categories Amount -------1 1 3 1 1/2 1 1 1/4 1 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------active dry yeast - (1/4 oz) quick-cooking oats bread flour salt molasses vegetable oil warm water -- plus warm water honey

Measure -----------package cup cups teaspoon cup tablespoon cups tablespoon cup

Place ingredients in the pan of the bread machine in the order suggested

by the machine's manufacturer.

Select White Bread setting, and Start.

This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2609 Calories (kcal); 26g Total Fat; (8% calories from fat); 62g Protein; 535g Carbohydrate; 0mg Cholesterol; 2217mg Sodium Food Exchanges: 23 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 12 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Oatmeal-Buttermilk Loaf Recipe By Serving Size Categories Amount -------1 1/2 1 2 3 1/2 3 1/4 1 1 1/4 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------buttermilk warm water beaten egg vegetable oil or butter dark brown sugar (or use honey, white sugar or maple sugar) Quaker oats white bread flour enhancer salt SAF instant yeast (or 2 tspns active dry yeast)

Measure -----------cup cup tablespoons tablespoons cup cups tablespoon teaspoons teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic cycle, Light Crust setting. Watch dough if you bake in the machine; it will be a lid-thumper. Oven baking: Form one large loaf (12- by 4-inch) or two smaller ones (9by 5- inch), slash 3 times. Rise to almost double volume. Use nonstick sprayed plastic wrap to cover rising dough. You could also divide this into 24 rolls baked on sheet or in muffin cups.

Bake in 350 degree oven for 35 to 40 minutes until golden. completely before slicing. Excellent toasted. This recipe yields a 2 pound loaf.

Cool

Comments: The aroma from baking bread with dark brown sugar or maple sugar is wonderful; try it at least once. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1861 Calories (kcal); 10g Total Fat; (4% calories from fat); 61g Protein; 375g Carbohydrate; 9mg Cholesterol; 2950mg Sodium Food Exchanges: 21 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Old Fashion Molasses Bread Recipe By Serving Size Categories Amount -------1 5/8 4 3 2 1/3 3 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water bread flour butter or margarine dry milk molasses active dry yeast salt

Measure -----------cups cups tablespoons tablespoons cup teaspoons teaspoons

Place ingredients in the bread machine pan in the order suggested by the machine's manufacturer. Select Dough or White Bread setting, and then Start. If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle. To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9- by 5-inch loaf pan. Let rise until doubled. Bake at 350 degrees for about 40 minutes.

This recipe yields a 2 pound loaf. Comments: Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2689 Calories (kcal); 48g Total Fat; (16% calories from fat); 75g Protein; 483g Carbohydrate; 109mg Cholesterol; 4743mg Sodium Food Exchanges: 27 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 5 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Old Fashioned Cinnamon Rolls Recipe By Serving Size Categories Amount -------3 1 3/4 :n/a : 12 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== DOUGH === milk water egg buter salt bread flour sugar bread machine yeast === FILLING === toasted nuts -- chopped brown sugar - (packed) ground cinnamon butter === GLAZE === powdered sugar vanilla extract milk

Measure -----------cup tablespoons large cup teaspoon cups tablespoons teaspoons cup cup teaspoons tablespoons cup teaspoon teaspoons

1/4 3/4 3 1/3 3 2 1/2 1/4 1 1/4 2 3/4 1/2 4

Add dough ingredients to the bread machine pan in the order suggested by your manufacturer. Select the dough/manual cycle.

When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. If dough is too elastic, cover and let rest for 10 minutes before shaping. Meanwhile, for filling, mix together the nuts, brown sugar, cinnamon and butter. Divide dough in half. Roll half of dough into a 9- by 8-inch rectangle. Spread with half of the filling mixture. Beginning at long end, roll up tightly like a jelly roll. Pinch seam to seal. With sharp knife, cut into 6 equal slices. Repeat with remaining dough and filling. Place all the rolls, cut-sides up, into one greased 9- by 9- by 2-inch baking pan. Cover dough and let rise in a warm, draft-free place until almost doubled in size, 20 to 30 minutes. Bake rolls at 350 degrees for 25 to 30 minutes or until done. Cool slightly; remove from pan. Drizzle Glaze over warm rolls. Serve warm. This recipe yields 12 rolls. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 214 Calories (kcal); 4g Total Fat; (14% calories from fat); 6g Protein; 39g Carbohydrate; 23mg Cholesterol; 167mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Old-Fashioned Wheat Bread Recipe By Serving Size Categories Amount -------3/4 1 1/2 1 1/2 1 2/3 1/3 2 1 1 1/2 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method ------------------------------------one pound loaf----water canola oil maple syrup unbleached all-purpose flour whole wheat flour powdered milk fine sea salt active dry yeast

Measure -----------cup tablespoon tablespoon cup cup tablespoon teaspoon teaspoon

Put all the ingredients in the inner pan in the order listed, or in the reverse order if the manual for your machine specifies dry ingredients

first and liquids last. Select Basic Wheat cycle, LIGHT SETTING (or the equivalent setting for your machine. Push Start. Recipe from The Breadman's Healthy Bread Book by George Burnett.

- - - - - - - - - - - - - - - - - - Per serving: 491 Calories (kcal); 26g Total Fat; (45% calories from fat); 12g Protein; 57g Carbohydrate; 16mg Cholesterol; 72mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Olive Bread Recipe By Serving Size Categories Amount -------3/4 3 1/2 2 1 1 1/4 2 1/2 3/4 1/4 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water bread flour dry milk sugar salt olive oil whole stuffed green olives whole pitted black olives crumbled blue cheese active dry yeast

Measure -----------cup cups tablespoons tablespoon teaspoons tablespoons cup cup cup teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5):

"10-23-1999 Yield: "1 loaf"

by

Joe Comiskey

jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - Per serving: 2240 Calories (kcal); 49g Total Fat; (20% calories from fat); 72g Protein; 370g Carbohydrate; 41mg Cholesterol; 3214mg Sodium Food Exchanges: 23 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Olive Oil Garlic Bread Recipe By Serving Size Categories Amount -------2 1/4 3 1 1/2 1 1 1/4 :The Ultimate Bread Machine Cookbook : 1 Preparation Time :0:00 : Ingredient -- Preparation Method -------------------------------yeast bread flour salt sugar water garlic olive oil (see below)

Measure -----------teaspoons cups teaspoons tablespoon cup cup

Place all ingredients in machine and push start! To make Garlic Olive Oil: 1/3 cup peeled garlic cloves, slightly crushed 1 cup extra-virgin olive oil To make the garlic olive oil, heat the extra-virgin olive oil in a small, heavy-bottomed saucepan over medium heat. When the oil begins to smoke, remove from heat immediately and let cool for 10 minutes. Add the prepared garlic cloves. Let steep for at least six hours at room temperature. Remove garlic cloves from oil and discard. Store any unused garlic oil in the refrigerator for up to seven days. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Posted on NVN #133985 by Laguda on 06/11/94, MM format Yield: 1 loaf

- - - - - - - - - - - - - - - - - - -

Per serving: 1559 Calories (kcal); 7g Total Fat; (4% calories from fat); 53g Protein; 314g Carbohydrate; 0mg Cholesterol; 3218mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0

Onion Bread Recipe By Serving Size Categories Amount -------3/4 2 1 1/2 1 1/2 1 1 1/4 1/2 1/2 1/2 1 1 1/4 3 1/4 2 2 1 1/2 2 1/2 1 1 1 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== REGULAR 1 lb LOAF === water white bread flour dry milk brown sugar salt butter dried onions onion paste -- see * Note freshly-ground black pepper poppy seeds fast rise yeast (or 2 tspns active dry yeast) === LARGE 1 1/2 to 2 lb LOAF === water white bread flour dry milk brown sugar salt butter dried onions onion paste freshly-ground black pepper poppy seeds fast rise yeast (or 3 tspns active dry yeast)

Measure -----------cup cups tablespoons tablespoons teaspoon tablespoon cup tablespoon teaspoon teaspoon teaspoon cups cups tablespoons tablespoons teaspoons tablespoons cup tablespoon teaspoon teaspoon teaspoons

* Note: If you can't find onion paste in a tube, you may substitute onion powder. Substitute 1/4 teaspoon for the regular loaf and 1/3 teaspoon for the large loaf. Onion salt will not work. Follow the instructions for your particular brand of bread baking machine. This recipe can be baked with the regular or rapid bake cycles. This recipe yields 1 loaf. Source: "Southern U.S. Cuisine (ABM recipe link) at

http://southernfood.about.com" S(Formatted for MC5): "10-16-1999 by Joe Comiskey Yield: "1 loaf"

jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - Per serving: 3340 Calories (kcal); 56g Total Fat; (15% calories from fat); 98g Protein; 599g Carbohydrate; 120mg Cholesterol; 5835mg Sodium Food Exchanges: 34 1/2 Grain(Starch); 0 Lean Meat; 7 Vegetable; 0 Fruit; 11 1/2 Fat; 2 Other Carbohydrates NOTES : Recipe originally from "Electric Bread" by Innovative Cooking Enterprises; Anchorage, AK Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Onion Egg Bread Recipe By Serving Size Categories Amount -------2 1/4 3 3 1 1/2 1 1 4 2 1 1 1 :The Ultimate Bread Machine Cookbook : 1 Preparation Time :0:00 : Ingredient -- Preparation Method -------------------------------yeast bread flour onion flakes -- dehydrated poppy seeds salt sugar powdered milk butter or margarine water egg lemon juice

Measure -----------teaspoons cups tablespoons teaspoons teaspoon tablespoon tablespoons tablespoons cup large teaspoon

Place all ingredients in machine as directed by your machine's manufacturer and push start. This recipe should not be used on the timed cycle due to it's perishable ingredients. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Posted on NVN #133983 by Laguda on 06/11/94, MM format Yield: 1 loaf

- - - - - - - - - - - - - - - - - - Per serving: 2063 Calories (kcal); 45g Total Fat; (19% calories from fat); 69g Protein; 341g Carbohydrate; 280mg Cholesterol; 2564mg Sodium Food Exchanges: 21 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Onion Rolls Recipe By Serving Size Categories Amount -------1 1/4 1 2 4 2 1 1/4 1 1/4 1 1 :Robin Hood Multifoods : 12 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== DOUGH === water egg -- beaten butter Robin Hood Best For Bread homestyle white flour granulated sugar salt Robin Hood/SAF Perfect Rise Gourmet Yeast === FILLING === chopped onion vegetable oil

Measure -----------cups tablespoon cups tablespoon teaspoon teaspoon cup tablespoon

Dough: Add dough ingredients to machine according to manufacturers directions. Select DOUGH Cycle. Filling: Saute onions in oil until golden. Remove from heat; let cool. When dough cycle is complete, remove dough to floured surface. Cover and let rest 5 minutes. Reserve 2 tablespoons of onions for topping. Knead remaining onions into dough, adding more flour if dough becomes sticky. Divide dough into 12 pieces. Shape into balls. Place on greased baking sheet. Sprinkle with reserved onion mixture. Cover with tea towel. Let rise in warm place (75 to 85 degrees) until doubled (30 to 45 minutes). Bake at 375 degrees on lower oven rack for 15 to 20 minutes. racks. This recipe yields 12 rolls. ingredients.) (For 24 rolls, simply double all Cool on wire

Comments: It's time to pull out the barbecue and prepare for a season of delicious grilling. Juicy steaks; grilled vegetables; hamburgers; hot dogs. With so many tantalizing possibilities, Robin Hood is delighted to

bring you a savoury recipe for Onion Rolls -- the perfect complement to all your BBQ favourites. Simply prepare the dough in your bread machine using our Robin Hood Best for Bread Homestyle white flour and Robin Hood/SAF Perfect Rise Gourmet Yeast. From there, add onions, shape into rolls and bake in your oven. It's that easy. Here's a tip: Shape dough as for hamburger and hot dog buns and bake as directed. Fill with the usual fare, or make your own gourmet sandwiches by BBQ-ing your favourite veggies -- red and green peppers, eggplant, zucchini, mushrooms -- then serve on toasted Onion Rolls. Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 46 Calories (kcal); 3g Total Fat; (66% calories from fat); 1g Protein; 3g Carbohydrate; 21mg Cholesterol; 247mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Onion Soup Bread Recipe By Serving Size Categories Amount -------1 1/4 2 2 1 2 1/2 1 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------buttermilk unsulphured molasses unsalted butter dehydrated onion soup - (1.5 to 2.5 oz) unbleached all purpose four -- see * Note cornmeal salt active dry yeast

Measure -----------cups tablespoons tablespoons packet cups cup dash teaspoons

* Note: This recipe may need up to 1 cup flour extra to get the right consistency of dough. Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic cycle. This recipe yields a 1 1/2 pound loaf.

Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 597 Calories (kcal); 27g Total Fat; (40% calories from fat); 19g Protein; 71g Carbohydrate; 73mg Cholesterol; 596mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Onion Walnut Bread Recipe By Serving Size Categories Amount -------1 3 2 1 1 1/2 2 1/3 2 1/2 1 1 1/4 2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water bread flour dry milk sugar salt walnut oil 100% whole wheat cereal toasted dried onions dried parsley walnuts -- coarsely chopped active dry yeast

Measure -----------cup cups tablespoons tablespoon teaspoons tablespoons cup tablespoons tablespoon cups teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2834 Calories (kcal); 127g Total Fat; (39% calories from fat); 96g Protein; 340g Carbohydrate; 16mg Cholesterol; 3285mg Sodium

Food Exchanges: 21 1/2 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 21 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Onion, Garlic And Herb Bread Recipe By Serving Size Categories Amount -------1/3 1 2 2 2 2 2 1 3/4 :Robin Hood Multifoods : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL LOAF - 1 lb MACHINE === chopped onion garlic clove -- minced butter or margarine water -- plus water minced fresh herbs Robin Hood Best for Bread homestyle white flour granulated sugar salt Robin Hood/SAF Perfect Rise Gourmet Yeast === LARGE LOAF - 1 1/2 to 2 lb MACHINE === chopped onion garlic cloves -- minced butter or margarine water -- plus water fresh herbs -- minced Robin Hood Best for Bread homestyle white flour granulated sugar salt Robin Hood/SAF Perfect Rise Gourmet Yeast

Measure -----------cup teaspoon cup tablespoons teaspoon cups teaspoon teaspoon teaspoon cup tablespoon cup tablespoons tablespoon cups tablespoon teaspoon teaspoon

3/4 2/3

2 1 1 2 1 3 1 1 1/2 1 1/2

Saut the onions and garlic in butter or margarine until tender. Cool to room temperature. Add to bread machine, along with other ingredients in the order recommended by your machine's manufacturer. Select Basic White Cycle. Tips: Try fresh thyme, basil, rosemary or oregano. Replace fresh herbs with dried: 3/4 teaspoon for small loaf or 1 teaspoon for large. This recipe yields 1 loaf. Comments: The month of October brings Hallowe'en and another delicious bread machine recipe from Robin Hood. A hearty bread that's perfect for fall (or anytime of the year!), Onion, Garlic and Herb bread is one favourite that's sure to keep the vampires away, and have your little goblins asking for a second slice!

Made with Robin Hood Best for Bread Homestyle white flour, Onion, Garlic and Herb bread combines the perfect amount of onion, garlic and fresh herbs. As the perfect complement to your favourite dishes of the season, Onion, Garlic and Herb bread is also a tasty treat on its own or warmed and served with butter. But no matter how you serve it, Onion, Garlic and Herb bread doesn't stand a ghost of a chance of staying around very long! Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 328 Calories (kcal); 19g Total Fat; (51% calories from fat); 3g Protein; 38g Carbohydrate; 52mg Cholesterol; 5551mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Onion, Garlic, Cheese Bread Recipe By Serving Size Categories Amount -------1 1 3 2 2 1 1/2 2 2 2 3 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water -- plus warm water bread flour powdered milk white sugar salt butter or margarine active dry yeast garlic powder onion flakes shredded sharp Cheddar cheese

Measure -----------cup tablespoon cups tablespoons tablespoons teaspoons tablespoons teaspoons teaspoons tablespoons cup

Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your machine's manufacturer. Set for basic cycle with the light crust. When alert sounds or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.

Enjoy hot and fresh bread. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2318 Calories (kcal); 72g Total Fat; (28% calories from fat); 87g Protein; 325g Carbohydrate; 197mg Cholesterol; 4219mg Sodium Food Exchanges: 21 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 10 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Orange Breakfast Rolls Recipe By Serving Size Categories Amount -------1 1/3 1 2 1 1 2 3/4 3/4 :n/a : 12 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------orange honey vegetable oil bread flour whole-wheat flour salt bread machine yeast === FILLING === brown sugar dried cranberries ground cardamom

Measure -----------large cup tablespoon cups cup teaspoon teaspoons cup cup teaspoon

Peel the zest from the orange, and place in a blender. Discard the white part of the peel. Discard any seeds. Cut the orange into chunks, and add to the blender. Blend for 30 seconds or so, a little chunky is fine. Place all of the dough ingredients into your machine in the order specified by your machine's manufacturer. Select the dough cycle and press start. Adjust consistency with orange juice or flour as needed to achieve a soft pliable dough. When dough cycle is complete divide dough into 2 pieces. Roll each piece out to a thickness of 1/4 inch. Sprinkle with one half of the brown sugar, cardamom, and dried cranberries. Roll up dough with filling

inside, and slice 1 to 2 inches thick. Place rolls on a baking sheet coated with non-stick spray. Allow to rise in a warm spot for approximately 1 hour. Bake in a preheated 375 degree oven for 20 to 25 minutes. Remove from pan, and place on wire rack. Serve warm. This recipe yields about 12 rolls. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 196 Calories (kcal); 2g Total Fat; (7% calories from fat); 4g Protein; 42g Carbohydrate; 0mg Cholesterol; 183mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Orange Coconut Bread Recipe By Serving Size Categories Amount -------1 2 3/4 2 1 2/3 2/3 1 1 1 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------active dry yeast bread flour gluten orange gelatin - (4 oz) shredded coconut shredded raw carrot freshly-grated orange peel butter very warm water -- plus very warm water

Measure -----------package cups tablespoons package cup cup tablespoon tablespoon cup tablespoon

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the White Bread cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield:

"1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1482 Calories (kcal); 18g Total Fat; (11% calories from fat); 48g Protein; 276g Carbohydrate; 31mg Cholesterol; 128mg Sodium Food Exchanges: 18 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Orange Pull Aparts Recipe By Serving Size Categories Amount -------1/4 1 1 1 2 1/4 3 2 1/4 1 2 1/2 :n/a : 20 Preparation Time :0:00 : Breads/Rolls

Desserts

Measure -----------cup

cups tablespoons teaspoons teaspoon tablespoons teaspoon

Ingredient -- Preparation Method -------------------------------milk egg grated rind from one orange juice of one orange Water -- as needed all-purpose flour white sugar active dry yeast salt butter or margarine ground cinnamon Melted butter or margarine White sugar Confectioners' sugar Orange juice

In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup. Place into breadmaker. Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the breadmaker and turn machine onto dough cycle. When cycle is complete, divide the dough into 20 equal portions and roll into balls. Dip balls into melted butter and then into white sugar. Place in greased bundt pan. Let rise for 35 to 45 minutes. Bake in a preheated 375 degree oven for 25 to 30 minutes. Let cool for 5 minutes then remove from pan. If desired, glaze with a mixture of confectioners' sugar and orange juice. This recipe yields 1 twenty-section ring. Source: "Bread Recipe.Com (ABM recipe collection) at

http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey

jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - -

Per serving: 68 Calories (kcal); 2g Total Fat; (21% calories from fat); 2g Protein; 11g Carbohydrate; 13mg Cholesterol; 123mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Outback Steakhouse Bread Recipe By Serving Size Categories Amount -------1 1/2 2 1/2 2 1 2/3 1 1 2 1 2 1/4 1/4 75 45 30 :n/a : 8 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water butter -- softened honey bread flour wheat flour cocoa granulated sugar instant coffee salt active dry yeast water red food coloring blue food coloring yellow food coloring cornmeal for dusting

Measure -----------cups tablespoons cup cups cups tablespoon tablespoon teaspoons teaspoon teaspoons cup drops drops drops

Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the dough cycle and press start. When the dough cycle is complete. Remove dough ball from the pan and punch it down and divide it into 8 even portions (divide dough in half, divide those halves in half, and then once more). Form the portions into tubular shaped loaves about 8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on a cookie sheet, or two. Cover the cookie sheet(s) with plastic wrap and let the dough rise once more for another hour in a warm location. Meanwhile, preheat the oven to 350 degrees. Uncover the dough and bake it for 20 to 24 minutes in the hot oven. Loaves should begin to darken slightly on top when done. Serve warm with a sharp bread knife and butter on the side. If you want whipped butter, like you get at the restaurant, just use an electric mixer on high speed to whip some butter until it's fluffy.

This recipe yields 8 single-serving loaves. Comments: It is normal for this dough to be a bit tacky and to seem somewhat thin. Just be sure to add plenty of flour to your hands and work surface when working with the dough to prevent sticking. If you are able to find caramel color, you can use that rather than the food coloring formula described in the recipe. Just measure 1 tablespoon of caramel color into the dough mixture where the recipe uses food coloring and water. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 309 Calories (kcal); 4g Total Fat; (11% calories from fat); 8g Protein; 63g Carbohydrate; 8mg Cholesterol; 301mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Outrageously Oatmeal Bread Recipe By Serving Size Categories Amount -------1 1/2 3 1/2 1 1/2 2 2 1 1/4 : : 24 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------yeast oats bread flour salt dry milk oil honey water

Measure -----------tablespoon cup cup tablespoon tablespoon tablespoon tablespoon cup

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start. For added texture, add oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of th loaf after the final rise. Tried this one yesterday, and not only was it good, it is GONE! I subbed applesauce for the fat with no problems. I've got a loaf working now, also

subbing whole-wheat flour for part of the white and with 1/2 c sprouted wheat added.

- - - - - - - - - - - - - - - - - - Per serving: 94 Calories (kcal); 2g Total Fat; (17% calories from fat); 3g Protein; 16g Carbohydrate; trace Cholesterol; 136mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Panettone Recipe By Serving Size Categories Amount -------1 2 1 3 3 1 1/2 1 1 3/4 2 :n/a : 12 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === milk -- plus milk egg butter bread flour sugar salt candied fruit anise seeds -- crushed active dry yeast

Measure -----------cup tablespoons large tablespoons cups teaspoons teaspoon cup teaspoon teaspoons

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Basic/White cycle and press start. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"

Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 197 Calories (kcal); 5g Total Fat; (21% calories from fat); 6g Protein; 33g Carbohydrate; 26mg Cholesterol; 234mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Panettone II Recipe By Serving Size Categories Amount -------3/4 2 1/4 1 1 1/2 3 1/4 2 2 1 1/2 2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water -- plus water margarine or butter egg vanilla extract bread flour white sugar powdered milk salt bread machine yeast chopped mixed dried fruit

Measure -----------cup tablespoons cup teaspoons cups tablespoons tablespoons teaspoons teaspoons cup

Place ingredients in bread machine in order directed by your machine's manufacturer. Select Sweet or Basic/White bread cycle and use the Medium or Light crust color. Do not use the delay cycles. If applicable add the chopped fruit when the raisin or nut signal starts or 5 to 10 minutes before the last kneading cycle ends. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1785 Calories (kcal); 16g Total Fat; (8% calories from fat); 65g Protein; 333g Carbohydrate; 203mg Cholesterol; 3330mg Sodium

Food Exchanges: 22 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Parmesan Focaccia Bread Recipe By Serving Size Categories Amount -------1 1/3 1 1 1 4 1/4 1 3 4 4 1/4 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water -- (110 degrees), plus warm water -- (110 degrees) white sugar salt bread flour lecithin bread machine yeast olive oil dried oregano olive oil - (to 1/2 cup) grated parmesan cheese - (to 1/2 cup)

Measure -----------cups tablespoon teaspoon teaspoon cups teaspoon teaspoons teaspoons teaspoons cup cup

Place ingredients in the bread machine in the order suggested by the machine's manufacturer. Select Dough setting, and Start. When the dough has risen once in the breadmaker, transfer it into an oiled, 8-inch, round baking tin. Allow to rise until doubled in bulk. Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or ten minutes. Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese. Bake at 400 degrees in center of oven for approximately 20 minutes, until golden. This recipe yields 1 round loaf. Comments: A delicious savory round loaf, with parmesan and olive oil.

Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2335 Calories (kcal); 33g Total Fat; (12% calories from fat); 73g Protein; 429g Carbohydrate; 1mg Cholesterol; 2158mg Sodium

Food Exchanges: 29 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Parmesan Thin Pizza Crust Recipe By Serving Size Categories Amount -------2/3 1 1/4 1/2 2 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Pizza

Measure -----------cup tablespoon teaspoon cup cups teaspoon

Ingredient -- Preparation Method -------------------------------water olive oil salt freshly-grated parmesan cheese bread flour bread machine yeast

Place all of the ingredients in your machine in the order recommended by your machine's manufacturer. Select the dough cycle and press start. You may need to add some more flour (1 tablespoon at a time) if the dough is too wet or more water if the dough is too dry (1 tablespoon at a time). Preheat your oven to 500 degrees for at least 30 pizza pan with olive oil or pan spray. If using the peel with cornmeal to prevent the pizza from dough is rising, prepare your toppings and grate minutes. Grease the a peel and stone, dust sticking. While the your cheese.

After the dough has risen one time, roll it out on a lighly floured or cornmealed surface or hand stretch until a nice circle is formed. It may never be a perfect circle but that is just part of homemade pizza. Dust the dough with flour or cornmeal only as needed to prevent sticking. Lay the dough on your prepared pan or peel. Pull the dough up around the edges of the pan so that a slight lip is formed, and crimp the edges. For a thin crispy crust, place your toppings on the pizza and bake immediately. For a thicker, chewier crust, allow the dough to rise for 15 to 30 minutes. The longer the rise, the thicker the dough. Place your toppings on. You should place sauce first, followed by cheese, meat, vegetables and seasonings. You should also leave 1/2-inch untopped border around the crust. Place the pizza on the bottom rack of the oven or directly on the pizza stone and bake until the crust is golden brown and the cheese has melted. This should take 10 to 15 minutes. This recipe yields 1 pizza. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/"

S(Formatted for MC5): "10-18-1999 by Joe Comiskey Yield: "1 pizza"

jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - Per serving: 1116 Calories (kcal); 18g Total Fat; (14% calories from fat); 34g Protein; 200g Carbohydrate; 0mg Cholesterol; 544mg Sodium Food Exchanges: 13 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0

Peach Bread Recipe By Serving Size Categories Amount -------5 3 5 1 2 1 1/2 3/4 2 1 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------apricot nectar peach yogurt shredded carrots lemon juice oil honey salt bread flour active dry yeast

Measure -----------tablespoons tablespoons tablespoons teaspoon teaspoons tablespoons teaspoon cups teaspoons

Follow the instructions for your particular brand of bread baking machine. This recipe can be made and baked with the "Basic" bake cycle. This recipe yields 1 loaf. Source: "Toastmaster Corp. (ABM recipe collection) at http://www.toastmaster.com" S(Formatted for MC5): "10-16-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1286 Calories (kcal); 15g Total Fat; (10% calories from fat); 37g Protein; 249g Carbohydrate; 6mg Cholesterol; 1643mg Sodium Food Exchanges: 13 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fruit; 2 Fat; 2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Peanut Butter And Jelly Bread Recipe By Serving Size Categories Amount -------1 1 1/2 1/2 1/2 1 1 1 2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water vegetable oil peanut butter jelly white sugar salt whole-wheat flour bread flour active dry yeast

Measure -----------cup tablespoons cup cup tablespoon teaspoon cup cups teaspoons

Place ingredients in the pan of the bread machine in the order suggested by the machine's manufacturer. Select a Sweet, Raisin, or Basic setting. Start. This recipe yields a 1 1/2 pound loaf. Comments: Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2771 Calories (kcal); 93g Total Fat; (29% calories from fat); 85g Protein; 421g Carbohydrate; 0mg Cholesterol; 2810mg Sodium Food Exchanges: 21 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 15 1/2 Fat; 7 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Peanut Butter Bread Recipe By Serving Size :n/a : 0 Preparation Time :0:00

Categories Amount -------4 1 1/2 2/3 5 2 3 1/2

: Breads/Rolls Measure -----------cups cups cup tablespoons teaspoons teaspoons Ingredient -- Preparation Method -------------------------------all-purpose flour water peanut butter brown sugar salt active dry yeast

Place ingredients in the bread machine pan in the order suggested by the machine's manufacturer. This Bread can be made with the White, Rapid, or Delay bake cycles. Select one, and Start. This recipe yields a 2 pound loaf. Comments: This is a great snack bread made in the bread machine. Spread with jam or honey and serve as an after school treat. You can use your favorite style of peanut butter with this one. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 3052 Calories (kcal); 93g Total Fat; (27% calories from fat); 100g Protein; 464g Carbohydrate; 0mg Cholesterol; 5112mg Sodium Food Exchanges: 27 1/2 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2 Fat; 3 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0

Peanut Butter Snack Bread Recipe By Serving Size Categories Amount -------1 2 2 1 3 2 3/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------milk -- plus milk peanut butter egg bread flour sugar salt

Measure -----------cup tablespoons tablespoons cups tablespoons teaspoon

1 3/4

teaspoon cup

active dry yeast or bread machine yeast chopped peanuts

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2627 Calories (kcal); 91g Total Fat; (30% calories from fat); 100g Protein; 360g Carbohydrate; 224mg Cholesterol; 1967mg Sodium Food Exchanges: 21 1/2 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Pepper Corn Bread Recipe By Serving Size Categories Amount -------1 1/8 3 1/3 2 1 1/2 1 1/2 1 1/2 2 2 1/3 1 3/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water bread flour dry milk dry milk sugar salt butter seasoned pepper corn meal active dry yeast

Measure -----------cups cups tablespoons tablespoons tablespoons teaspoons tablespoons teaspoons cup teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"

Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2102 Calories (kcal); 39g Total Fat; (16% calories from fat); 66g Protein; 367g Carbohydrate; 89mg Cholesterol; 3566mg Sodium Food Exchanges: 23 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Pepper Twists Recipe By Serving Size Categories Amount -------1 2 2 1/3 1 1/2 1/2 2 1/4 1 1/2 2 16 16 4 1/2 1/2 8 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water -- plus water oil cilantro leaves - (packed) salt cornmeal flour sugar yeast === FILLING === refried beans black olives -- drained green chiles -- chopped salsa Monterey Jack cheese -- shredded

Measure -----------cup tablespoons tablespoons cup teaspoons cup cups teaspoons teaspoons ounces ounces ounces cup ounces

Add all ingredients (except cilantro) in order as directed by manufacturer. Program for dough cycle. After second kneading cycle, add the cilantro. While dough is rising prepare the filling. When dough is finished, transfer to a lightly oiled work surface. Divide the dough in half. Working with one half at a time, roll it into a 15- by 10-inch rectangle. Transfer the rectangle to a lightly greased cookie sheet. Divide the rectangle into thirds, each 10 by 5 inches. Working on the middle third of the dough, and leaving 1-inch of space at each end, layer on half the beans, half the olives, half the chilies, half the salsa and then half the cheese. Using a rolling pizza wheel or a sharp knife, make 6 evenly space 5-inch-long cuts in the dough, cutting from the edge of one side of the unfilled sides just to where the filling starts. Repeat with the other unfilled side. Fold the small piece of dough at each end of the filling,

tucking them underneath the dough on the opposite side. process with the other piece of dough.

Repeat the entire

Tent the twists with lightly greased plastic wrap and set them aside to rise for 1 hour. Bake the twists in a preheated 375 degree oven for 30 minutes. Remove the twists from the oven, transfer them to a wire rack, and allow them to cool for 10 minutes before cutting. This recipe yields ?? servings. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 3492 Calories (kcal); 153g Total Fat; (39% calories from fat); 128g Protein; 408g Carbohydrate; 202mg Cholesterol; 10880mg Sodium Food Exchanges: 23 Grain(Starch); 8 Lean Meat; 3 Vegetable; 1 Fruit; 24 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Pepper-Sweet Corn Bread Recipe By Serving Size Categories Amount -------2 1/2 1 1/2 1 1 1 1/3 2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------oil water egg cooked corn kernels chopped red bell pepper paprika salt cornmeal bread flour quick rising yeast Place in pan in order

Measure -----------tablespoon cup cup cup teaspoon teaspoon cup cup teaspoon

All ingredients should be at room temperature. suggested by machine's manual.

Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used. Keep this rule in mind; Do not add any extra liquid until the machine has kneaded long enough to extract liquid from the vegetables. At first, the dough appears dry, even crumbly, but it is easy to see the vegetables begin to release their

moisture and the dough ball form. If a soft, round, slightly tacky ball has not formed near the end of kneading, more liquid can be added one tablespoon at a time. This recipe yields 1 loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1511 Calories (kcal); 38g Total Fat; (22% calories from fat); 44g Protein; 246g Carbohydrate; 187mg Cholesterol; 2201mg Sodium Food Exchanges: 16 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Pepperoni Pizza Bread Recipe By Serving Size Categories Amount -------1 3/8 3 2 2 1 1/2 2 1/2 1/3 1 1/3 1/4 3/4 2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water bread flour powdered milk white sugar salt butter chopped pepperoni shredded mozzarella grated Parmesan cheese drained canned mushrooms dried onion flakes garlic powder active dry yeast

Measure -----------cups cups tablespoons tablespoons tablespoons tablespoons cup cup tablespoon cup cup teaspoon teaspoons

Place ingredients in bread machine pan in the order suggested by the machine's manufacturer. Select basic bread setting. Start. To bake bread in oven, select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degree oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees.

This recipe yields a 1 1/2 pound loaf. Comments: This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1826 Calories (kcal); 36g Total Fat; (17% calories from fat); 60g Protein; 310g Carbohydrate; 82mg Cholesterol; 10003mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Pepperoni Pretzels Recipe By Serving Size Categories Amount -------1 1/4 1 1 1 2 1 1/8 3 1/2 1 2 1 1 1 1 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water egg yolk -- room temperature lemon juice oil sugar salt white pepper bread flour chopped pepperoni grated Parmesan cheese active dry yeast === GLAZE === egg white water === TOPPINGS === kosher salt sesame seeds

Measure -----------cups teaspoon tablespoon tablespoons teaspoon teaspoon cups cup tablespoons tablespoon tablespoon tablespoon tablespoon

Follow the instructions for your particular brand of bread baking machine. Use "Dough" program.

On a lightly floured surface cut dough into pieces. Roll each piece into a 16-inch rope. Cross ends of the rope to make a loop; twist the crossed ends once and fold across the loop. Place on a greased baking sheet 1 1/2 inches apart. Brush with glaze and sprinkle with topping. Bake at 375 degrees 15 to 20 minutes or until done. This recipe yields ?? servings. Source: "Toastmaster Corp. (ABM recipe collection) at http://www.toastmaster.com" S(Formatted for MC5): "10-16-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 2159 Calories (kcal); 35g Total Fat; (14% calories from fat); 74g Protein; 381g Carbohydrate; 221mg Cholesterol; 8046mg Sodium Food Exchanges: 24 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Perfect Thin Pizza Crust Recipe By Serving Size Categories Amount -------2/3 1 1/4 2 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Pizza

Measure -----------cup tablespoon teaspoon cups teaspoon

Ingredient -- Preparation Method -------------------------------water olive oil salt bread flour bread machine yeast

Place all of the ingredients in your machine in the order recommended by your machine's manufacturer. Select the dough cycle and press start. You may need to add some more flour (1 tablespoon at a time) if the dough is too wet or more water if the dough is too dry (1 tablespoon at a time). Preheat your oven to 500 degrees for at least 30 pizza pan with olive oil or pan spray. If using the peel with cornmeal to prevent the pizza from dough is rising, prepare your toppings and grate minutes. Grease the a peel and stone, dust sticking. While the your cheese.

After the dough has risen one time, roll it out on a lighly floured or cornmealed surface or hand stretch until a nice circle is formed. It may never be a perfect circle but that is just part of homemade pizza. Dust

the dough with flour or cornmeal only as needed to prevent sticking. Lay the dough on your prepared pan or peel. Pull the dough up around the edges of the pan so that a slight lip is formed, and crimp the edges. For a thin crispy crust, place your toppings on the pizza and bake immediately. For a thicker, chewier crust, allow the dough to rise for 15 to 30 minutes. The longer the rise, the thicker the dough. Place your toppings on. You should place sauce first, followed by cheese, meat, vegetables and seasonings. You should also leave 1/2-inch untopped border around the crust. Place the pizza on the bottom rack of the oven or directly on the pizza stone and bake until the crust is golden brown and the cheese has melted. This should take 10 to 15 minutes. This recipe yields 1 pizza. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 pizza" - - - - - - - - - - - - - - - - - - Per serving: 1116 Calories (kcal); 18g Total Fat; (14% calories from fat); 34g Protein; 200g Carbohydrate; 0mg Cholesterol; 544mg Sodium Food Exchanges: 13 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0

Pesto Bread Recipe By Serving Size Categories Amount -------2 1/4 3 1 1 1/2 1 1/4 1 :The Ultimate Bread Machine Cookbook : 1 Preparation Time :0:00 : Ingredient -- Preparation Method -------------------------------yeast bread flour salt sugar water pesto lemon juice

Measure -----------teaspoons cups teaspoon teaspoons cup cup teaspoon

Place all ingredients in machine and push start! From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #133988 by Laguda on 06/11/94, MM format

- - - - - - - - - - - - - - - - - - Per serving: 1536 Calories (kcal); 7g Total Fat; (4% calories from fat); 53g Protein; 308g Carbohydrate; 0mg Cholesterol; 2152mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Pete's Delightful Delicious Apple Pie Bread Recipe By Serving Size Categories Amount -------3 1 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method ------------------------------------recipe # 1----brown sugar sea salt buttermilk apple juice concentrate butter -- or margarine plain sliced canned apples cut up cinnamon dough enhancer better for bread flour active dry yeast -----second version----brown sugar sea salt buttermilk apple juice concentrate butter -- or margarine fresh apple cut up cinnamon dough enhancer better for bread flour active dry yeast After much hard work from our DEAREST friend PETE

Measure -----------tablespoon teaspoon cup teaspoon tablespoon cup teaspoon tablespoon cup teaspoon tablespoon teaspoon cup cup tablespoon cup teaspoon tablespoon cup teaspoon

3/4 6 1 1/2 3/4 1 1/2 1/2 3 1/2 2 3 1 1 1/4 1 1/2 1 1 1/2 1/2 3 1/2 2

OKAY GUYS HERE IT IS:

Mix the flour dough enhancer and cinnamon before adding to bread pan. You may want to do first knead and then reset and start again for extra kneading. PETE YOU HAD BETTER CHECK THIS AND REPLY TO MAKE SURE THIS WAS POSTED RIGHT. I checked it about three times. Formatted by Elaine Radis BGMB90B; APRIL '93

- - - - - - - - - - - - - - - - - - Per serving: 748 Calories (kcal); 39g Total Fat; (45% calories from fat); 21g Protein; 85g Carbohydrate; 108mg Cholesterol; 4592mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Picante Bread Recipe By Serving Size Categories Amount -------1 1/4 2 1/2 1 1/2 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------pace picante sauce bread flour cornmeal yeast

Measure -----------cup cup cup teaspoon

Place ingredients in breadmaker per machine's instructions. Try this if you like spicy taste, almost no fat and no cholesterol. I use Pace medium picante, it's GREAT! ~-Susan Sanford. Posted on Bread & Pizza, 2/16/93. Formatted for MM by Joyce Burton, PDPP83A.

- - - - - - - - - - - - - - - - - - Per serving: 1259 Calories (kcal); 6g Total Fat; (4% calories from fat); 41g Protein; 255g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 17 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0

Pina Colada Bread Recipe By Serving Size Categories Amount -------2/3 3 3/4 2 3 1/4 1/2 2 1 1 3/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------canned crushed pineapple in juice rum warm water -- (110 degrees) butter or margarine -- softened all-purpose flour shredded coconut -- toasted white sugar salt active dry yeast

Measure -----------cup tablespoons cup tablespoons cups cup tablespoons teaspoon teaspoons

Place all ingredients in bread pan in order suggested by the machine's manufacturer. Select sweet or quick bread baking cycle This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1799 Calories (kcal); 27g Total Fat; (14% calories from fat); 45g Protein; 313g Carbohydrate; 62mg Cholesterol; 2383mg Sodium

Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Pine Nut Rolls Recipe By Serving Size Categories Amount -------2/3 1 1 3 3 2 3/4 2/3 1/2 1/3 3 1 1 :n/a : 18 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== DOUGH === milk honey egg butter bread flour salt bread machine yeast === FILLING === pine nuts, almonds, or walnuts grated parmesan cheese chopped parsley butter -- melted === WASH === egg white water

Measure -----------cup tablespoon whole tablespoons cups teaspoon teaspoons cup cup cup tablespoons tablespoon

Place all dough ingredients in your machine in the order recommended by your machine's manufacturer. Select the Dough cycle and press start. When cycle is complete, remove dough from machine and punch down. Cover and let rest for 10 minutes. Meanwhile, for filling, in a small mixing bowl stir together the pine nuts or almonds or walnuts, parmesan cheese, and parsley. Set aside. Grease baking sheets. Divide dough in half. On a lightly floured surface, roll half of the dough into a 12 1/3- by 12-inch rectangle. Brush with half of the melted butter; sprinkle with half of the filling. Starting from a long side, roll up jelly-roll style; seal edge. Cut into nine 1 1/2-inch thick slices. Place them on the baking sheet seam-side down. Let rest 5 minutes. Using a wooden spoon handle, press center of each slice lengthwise to make a deep crease. Repeat with remaining dough, butter and filling. In a small mixing bowl combine egg white and water. Brush mixture on to the tops of the rolls. Let rolls rise in a warm place for 30 minutes or until almost doubled. Bake in a 375 degree oven for about 15 minutes or until golden brown. Serve Warm. This recipe yields 18 rolls.

Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 141 Calories (kcal); 5g Total Fat; (34% calories from fat); 5g Protein; 18g Carbohydrate; 24mg Cholesterol; 181mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Pineapple Cranberry Bread Recipe By Serving Size Categories Amount -------2 3 1 1/2 2 2/3 1 :"The Bread Machine Cookbook," Donna German : 8 Preparation Time :0:00 : Ingredient -- Preparation Method -------------------------------yeast flour oats salt butter crushed pineapple cranberry juice -----optional ingredients----add at beep chopped nuts dried cranberries

Measure -----------tsp c c tsp tbsp c c

Put all ingredients in bread machine and turn on.

- - - - - - - - - - - - - - - - - - Per serving: 305 Calories (kcal); 5g Total Fat; (14% calories from fat); 9g Protein; 57g Carbohydrate; 8mg Cholesterol; 165mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 0

Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Pizza Recipe By Serving Size Categories Amount -------1 1 1 2 2 1 1/2 2 2 2 4 4 3/4 :Robin Hood Multifoods : 0 Preparation Time :0:00 : Pizza Ingredient -- Preparation Method -------------------------------=== SMALL LOAF - 1 lb MACHINE === water olive or vegetable oil salt sugar Robin Hood Best For Bread homestyle white flour Robin Hood/SAF Perfect Rise Gourmet Yeast === LARGE LOAF - 1 1/2 to 2 lb MACHINE === water olive or vegetable oil salt sugar Robin Hood Best For Bread homestyle white flour Robin Hood/SAF Perfect Rise Gourmet Yeast

Measure -----------cup tablespoon teaspoon teaspoon cups teaspoon cups tablespoon teaspoon teaspoon cups teaspoon

Select loaf size. Add ingredients to machine according to manufacturers directions. Select WHITE DOUGH cycle. When Dough cycle is complete, remove to floured surface. Cover with plastic wrap; let rest 5 minutes. Press small or 1/2 large batch into 14-inch pizza pan. Repeat with rest of large batch to make 2 crusts. Spread with sauce and toppings (see below). Bake at 425 degrees for about 20 minutes, or until crust is crisp and browned. Topping: For each pizza, spread 3/4 cup pizza or pasta sauce over crust. Top with 3/4 cup of each: sliced peppers, mushrooms, onion and pepperoni. Add 1/2 cup sliced black olives and softened sun-dried tomatoes. Sprinkle with 1/4 cup Parmesan cheese and 1 1/2 cups shredded mozzarella cheese. Quick Note: Replace 1 cup of homestyle white flour with Robin Hood Best For Bread whole wheat flour. For a thick crust let rise about 30 minutes before topping. Vary toppings to suit your own personal taste. Comments: Everybody loves piping hot from the oven. suit your palate. So, the hasn't already been done? alternative to traditional pizza. It's sinfully delicious when served And, you can dress it up and dress it down to question is, what can we do to pizza that Pizza Pretzels. They're a great little squares or wedges. And they look terrific on a

party tray. Simply make a ring so that the dough overlaps by half. Then, take the ends across the opposite side of the ring and press the overlap together. It's that simple. Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 48 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 12g Carbohydrate; 0mg Cholesterol; 6411mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Pizza Bread Recipe By Serving Size Categories Amount -------3/4 2 1 4 1 1 1 2 1/4 1 1/2 1 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water -- (80 degrees), plus warm water lemon juice oil sugar salt dry milk bread flour dried pizza seasoning active dry yeast

Measure -----------cup tablespoons teaspoon teaspoons tablespoon teaspoon tablespoon cups teaspoons teaspoons

Follow the instructions for your particular brand of bread baking machine. This recipe can be made and baked with the "Basic" bake cycle. This recipe yields 1 loaf. Source: "Toastmaster Corp. (ABM recipe collection) at http://www.toastmaster.com" S(Formatted for MC5): "10-16-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - -

Per serving: 1378 Calories (kcal); 26g Total Fat; (16% calories from fat); 41g Protein; 241g Carbohydrate; 8mg Cholesterol; 2176mg Sodium Food Exchanges: 15 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Pizza Bread II Recipe By Serving Size Categories Amount -------1 1 1 1/4 :Melissa Leinart : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------Eagle Mills San Francisco Sourdough mix shredded mozzarella cheese thinly-sliced pepperoni tomato sauce

Measure -----------package cup cup cup

Add Eagle Mills bread mix and water to bread machine as instructed on package. Add remaining ingredients on top. Use "regular" or "basic" setting. Do NOT use delayed cycle. This recipe yields a 1 1/2 pound loaf. Comments: Add a salad and eat as a hearty main course meal.

Source: "Eagle Mills Bread Mix Products (ABM recipe library) at http://www.eaglemills.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 379 Calories (kcal); 28g Total Fat; (66% calories from fat); 25g Protein; 7g Carbohydrate; 101mg Cholesterol; 841mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates NOTES : Melissa Leinart received First Place Honors for this recipe in the Eagle Mills Bread Machine Recipe Contest for the Feb-Mar 1998 period. Nutr. Assoc. : 0 0 0 0

Pizza Dough

Recipe By Serving Size Categories Amount -------1 3 1 1 2 1 1 1/4

: : 1 :

Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------dry yeast all purpose flour sugar kosher salt non-fat dry milk powder butter -- at room temperature warm water

Measure -----------package cup tablespoon teaspoon tablespoon tablespoon cup

Place all ingredients into breadmaker in the order listed. Allow breadmaker to knead and let rise slightly before removing, approximately 20 to 25 minutes. Don't forget to remove the dough before the bake cycle starts. NOTE: I use the DAK Autobakery on the white bread setting to make this dough. I then remove the dough and place it on a lightly floured cutting board and cover with a clean moist towel to rise an additional 30 minutes or so before forming to the pizza tray.

- - - - - - - - - - - - - - - - - - Per serving: 171 Calories (kcal); 12g Total Fat; (59% calories from fat); 3g Protein; 15g Carbohydrate; 31mg Cholesterol; 2010mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Pizza Pleasure Bread Recipe By Serving Size Categories Amount -------:n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method --------------------------------

Measure ------------

2 1 1 1 1 2 2 1

3/4

1/3 1/4 1/4 1/2 1/2

cup cups tablespoon tablespoon teaspoon tablespoon cup cup teaspoons cup tablespoons teaspoon teaspoon teaspoon cups cups tablespoons tablespoons teaspoons tablespoons cup cup tablespoon cup cup teaspoon teaspoon teaspoons

1 1/3 3 2 2 1 1/2 2 1/2 1/3 1 1/3 1/4 3/4 3/4 1 1/2

=== REGULAR 1 lb LOAF === water white bread flour dry milk sugar salt butter chopped pepperoni shredded mozzarella grated Parmesan drained canned mushrooms onion flakes garlic powder oregano fast rise yeast (or 2 tspns active dry yeast) === LARGE 1 1/2 to 2 lb LOAF === water white bread flour dry milk sugar salt butter chopped pepperoni shredded mozzarella chese grated Parmesan cheese drained canned mushrooms onion flakes garlic powder oregano fast rise yeast (or 2 1/2 tspns active dry yeast)

Follow the instructions for your particular brand of bread baking machine. This recipe can be made with the regular or rapid bake cycles. This recipe yields 1 loaf. Hints: Use stick pepperoni and dice into 1/4-inch chunks. As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste! Source: "Southern U.S. Cuisine (ABM recipe link) at http://southernfood.about.com" S(Formatted for MC5): "10-16-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 3187 Calories (kcal); 54g Total Fat; (15% calories from fat); 94g Protein; 572g Carbohydrate; 120mg Cholesterol; 5899mg Sodium Food Exchanges: 34 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 2 1/2 Other Carbohydrates

NOTES : Recipe originally from "Electric Bread" by Innovative Cooking Enterprises; Anchorage, AK Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Popcorn Flour Wheat Bread Recipe By Serving Size Categories Amount -------2 1/4 1/2 1 1/2 1 1 1 1 1 1 2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------wheat flour popcorn flour vital wheat gluten dry milk salt water butter molasses honey bread machine yeast or instant yeast

Measure -----------cup cup tablespoon tablespoon teaspoon cup tablespoon tablespoon tablespoon teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields 1 loaf.

Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1176 Calories (kcal); 19g Total Fat; (13% calories from fat); 39g Protein; 231g Carbohydrate; 39mg Cholesterol; 2308mg Sodium Food Exchanges: 13 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Poppy Seed Loaf Recipe By Serving Size Categories :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Amount -------1/2 3/4 3 1 3 1 1/4 2 3 2 2 1 1/2

Measure -----------cup cup tablespoons tablespoon tablespoons teaspoons teaspoons cups tablespoons tablespoons teaspoons

Ingredient -- Preparation Method -------------------------------warm water buttermilk Crisco shortening -- plus butter sugar salt vanilla extract bread flour -- plus bread flour poppy seeds SAF instant yeast (or 2 1/4 tspns active dry yeast)

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic cycle, Light Crust setting. After dough mixes for 2 minutes, adjust liquid or dry, as needed. Use your judgement. This dough must not be dry; must be smooth and supple to touch. This recipe yields a 1 1/2 pound loaf. For oven baking; remove dough when finished kneading. Place in a greased bowl, cover with nonstick sprayed plastic wrap. Let rise to double volume, then remove to your board. Dust with flour sparingly, form one large loaf for 9- by 5-inch wide pan, or 12- by 4-inch pan, or two 8-inch loaf pans. OR: Make a braid using three strands. Be creative. Cover with nonstick sprayed plastic to rise again. When almost double, brush with egg glaze and bake at 350 degrees for approximately 35 minutes. Should be a very rich-golden color crust. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1985 Calories (kcal); 28g Total Fat; (12% calories from fat); 61g Protein; 363g Carbohydrate; 37mg Cholesterol; 2991mg Sodium Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Portuguese Sweet Bread Recipe By Serving Size Categories Amount -------1 2 2 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method ------------------------------------large loaf----milk eggs butter -- or margarine sugar salt bread flour yeast

Measure -----------cup

3 2 1/2

1/3 3/4

tablespoon cup teaspoon cup teaspoon

In my Hitachi, I use a "light" setting. Wonderful for melted cheese sandwiches. From Donna German BM Cookbook #1.

- - - - - - - - - - - - - - - - - - Per serving: 2256 Calories (kcal); 47g Total Fat; (18% calories from fat); 72g Protein; 381g Carbohydrate; 469mg Cholesterol; 2077mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 4 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Portuguese Sweet Bread II Recipe By Serving Size Categories Amount -------3/4 3 1 1/2 1/3 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water bread flour dry milk sugar salt

Measure -----------cup cups tablespoons cup teaspoons

3 1/3 3/4 1 1/3 3 1 1/2

tablespoons cup teaspoon teaspoon cup tablespoons teaspoons

butter beaten egg grated fresh lemon zest pure vanilla extract dried potato flakes frozen pineapple concentrate -- thawed active dry yeast

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2124 Calories (kcal); 45g Total Fat; (19% calories from fat); 55g Protein; 372g Carbohydrate; 105mg Cholesterol; 3611mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 4 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Potato Bread Recipe By Serving Size Categories Amount -------3/4 2/3 1 2 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water instant mashed potato flakes (or 1/2 cup mashed potatoes) egg butter or margarine white sugar powdered milk salt bread flour yeast

Measure -----------cup cup tablespoons tablespoons cup teaspoon cups teaspoons

1/4 1 3 1 1/2

Add ingredients to bread machine in order suggested by the machine's manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used. Bake at regular bread cycle. This recipe yields a 1 1/2 pound loaf.

Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1929 Calories (kcal); 43g Total Fat; (20% calories from fat); 66g Protein; 313g Carbohydrate; 280mg Cholesterol; 2557mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Potato Bread II Recipe By Serving Size Categories Amount -------1 1/4 2 3 1/4 1/2 2 2 1 1/4 2 1 3/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water -- (110 degrees), plus warm water -- (110 degrees) bread flour instant potato flakes dry milk white sugar salt vegetable oil active dry yeast

Measure -----------cups tablespoons cups cup tablespoons tablespoons teaspoons tablespoons teaspoons

Place ingredients in the bread machine in the order suggested by the machine's manufacturer. Set machine to Light Crust. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1948 Calories (kcal); 39g Total Fat; (18% calories from fat); 60g

Protein; 332g Carbohydrate; 16mg Cholesterol; 2746mg Sodium Food Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Potato Bread III Recipe By Serving Size Categories Amount -------1/2 1 1 1/2 2 1 3 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------diced peeled potato water applesauce sugar salt bread flour yeast

Measure -----------cup cup cups tablespoons teaspoon cups package

In small saucepan place diced potato in water. Bring to a boil. Cook uncovered about 15 minutes or until potato is soft. Don't drain liquid. Mash potato into liquid. Measure potato and liquid. Add water or milk to make 1 1/4 cups. all ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1892 Calories (kcal); 8g Total Fat; (3% calories from fat); 53g Protein; 402g Carbohydrate; 0mg Cholesterol; 2162mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 5 Fruit; 0 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Place

Potato Chive Bread

Recipe By Serving Size Categories Amount -------1 2 2 3 1/2 1/4 1 1 1/2 2 3/4

:n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water -- plus water (or milk or buttermilk) margarine or butter -- softened bread flour mashed potato mix (dry) chopped fresh chives (or 2 tbspns freeze-dried chives) sugar salt bread machine yeast

Measure -----------cup tablespoon tablespoon cups cup cup teaspoon teaspoons teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1523 Calories (kcal); 7g Total Fat; (4% calories from fat); 52g Protein; 305g Carbohydrate; 0mg Cholesterol; 3217mg Sodium Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Potato Kugel Bread Recipe By Serving Size Categories Amount -------1/2 1/2 1 1/2 1/2 2/3 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method ------------------------------------makes a medium loaf----mashed potatoes * potato water vegetable oil salt sugar

Measure -----------cup cup tablespoon teaspoon tablespoon

2 1 1 1/3

cup teaspoon teaspoon

bread flour yeast wheat germ

* Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan cheese and horseradish. The dough is very liquid and the bread will not rise very high but it makes a chewy bread similar in texture to a knish or a potato kugel.

- - - - - - - - - - - - - - - - - - Per serving: 1225 Calories (kcal); 25g Total Fat; (18% calories from fat); 35g Protein; 210g Carbohydrate; 0mg Cholesterol; 1074mg Sodium Food Exchanges: 13 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Potato Rolls Recipe By Serving Size Categories Amount -------2 3 3 3 3/4 3/4 1 :n/a : 12 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------dry yeast bread flour nonfat dry milk wheat bran mashed potato salt water

Measure -----------teaspoons cup tablespoon tablespoon cup teaspoon cup

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Dough cycle. Punch down, make into 12 rolls, flatten, place 3 inches apart on baking sheet. Let rise to double. Bake in a 350 degree onen for 20 minutes or pale golden.

This recipe yields 12 rolls. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 134 Calories (kcal); 1g Total Fat; (4% calories from fat); 5g Protein; 27g Carbohydrate; trace Cholesterol; 145mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Potato Rosemary Rolls Recipe By Serving Size Categories Amount -------1 2 2 2 1/2 1 1 1 3 1 1/2 1 :n/a : 12 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------luke-warm water -- (70 to 80 deg) plus luke-warm water -- (70 to 80 deg) olive oil nonfat dry milk instant potato flakes or buds white sugar crushed rosemary salt high gluten bread flour bread machine yeast or active dry yeast beaten egg for glaze sesame seed, coarse salt, or poppy seed -- for toppings Corn meal

Measure -----------cup tablespoons tablespoons tablespoons cup tablespoon teaspoon teaspoon cups teaspoons

Measure and add all ingredients to your bread machine, except the egg for glaze and optional toppings, in the order listed by the machine's manufacturer. Process in dough cycle. If necessary, knead in additional flour to make dough easy to handle. Divide dough into 12 pieces. Roll each into a 10-inch rope; coil rope and tuck in the end so that it comes up through the middle. Place 2 inches apart on a baking sheet dusted with corn meal. Cover and let rise for 45 minutes. Brush tops with melted butter and sprinkle with topping of choice. at 375 degrees for 15 to 20 minutes. This recipe yields 12 rolls. Bake

Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 24 Calories (kcal); 2g Total Fat; (82% calories from fat); trace Protein; 1g Carbohydrate; trace Cholesterol; 184mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Potato Rye Bread Recipe By Serving Size Categories Amount -------2 1/4 2 1/4 3/4 1 1/2 1 1/2 1/2 1 1 3/4 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------active dry yeast bread flour rye flour sugar salt freshly-ground black pepper dill seeds caraway seeds mashed potatoes buttermilk

Measure -----------teaspoons cups cups tablespoons teaspoons teaspoon teaspoon tablespoon cup cups

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1778 Calories (kcal); 15g Total Fat; (7% calories from fat); 64g Protein; 347g Carbohydrate; 16mg Cholesterol; 3966mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Potato, Sour Cream And Yogurt Bread Recipe By Serving Size Categories Amount -------3/4 1/2 1/3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== POTATO MIXTURE === water chopped peeled potato dairy sour cream (or 1/3 cup low-fat yogurt) Milk -- as needed === DOUGH === butter or margarine salt bread flour snipped chives sugar Fleischmann's Bread Machine Yeast

Measure -----------cup cup cup

1 1 3 1/2 4 1 1 1/2

tablespoon teaspoon cups teaspoons tablespoon teaspoons

Potato Mixture: In a small saucepan, combine water and potato. Bring to boiling; reduce heat. Cook, covered, 8 to 9 minutes or until potato is very tender. Do not drain; cool. Mash potato in the water. Measure potato mixture. Add sour cream (or yogurt) and enough milk to make 1 1/3 cups. Dough: Add potato mixture and dough ingredients to bread machine pan in the order suggested by the machine's manufacturer, treating potato mixture as a liquid. Recommended cycle: Basic/white bread cycle; medium/normal color setting.

This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1881 Calories (kcal); 19g Total Fat; (9% calories from fat); 58g Protein; 360g Carbohydrate; 31mg Cholesterol; 2264mg Sodium Food Exchanges: 23 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Pumpernickel Bread Recipe By Serving Size Categories Amount -------2 1/4 1/4 1 1 1 3 2 2 7 1/2 1 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------bread flour rye flour whole wheat flour dry milk salt butter corn meal cocoa molasses water' yeast

Measure -----------cup cup cup tablespoon teaspoon tablespoon tablespoon tablespoon tablespoon ounce teaspoon

Make according to your bread machine directions. The Panasonic says to put all dry ingredients in first, then the liquids. The yeast goes in the yeast dispenser. Bake on Basic or Basic (Rapid). ENJOY!! FROM: BETTIE COOPER (VGXB82A)

- - - - - - - - - - - - - - - - - - Per serving: 1468 Calories (kcal); 21g Total Fat; (12% calories from fat); 45g Protein; 279g Carbohydrate; 39mg Cholesterol; 2306mg Sodium Food Exchanges: 16 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Pumpernickel Bread II

Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 3 2 1/2 1 1/3 1 1 3/4 3

:n/a : 1 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm milk vegetable oil molasses bread flour rye flour cornmeal salt yeast unsweetened cocoa powder

Measure -----------cups tablespoons tablespoons cups cup cup teaspoon teaspoons tablespoons

Place ingredients into the bread machine in order suggested by the machine's manufacturer. Use the the Light Crust or Whole Wheat settings. Start the machine. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2393 Calories (kcal); 43g Total Fat; (16% calories from fat); 72g Protein; 434g Carbohydrate; 50mg Cholesterol; 2352mg Sodium Food Exchanges: 25 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 3 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Pumpkin Yeast Bread Recipe By Serving Size Categories Amount -------1/2 2 1/2 1/4 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water -- plus warm water cooked or canned pumpkin butter or margarine nonfat dry milk

Measure -----------cup tablespoons cup cup cup

1/4 1 1/2 3/4 1/8 2 3/4 2 1/4

cup teaspoon teaspoon teaspoon teaspoon cups teaspoons

brown sugar ground cinnamon ground nutmeg - (to 1 tspn) salt ground ginger bread flour active dry yeast

Place ingredients in bread machine pan in the order suggested by the machine's manufacturer. Select basic setting. Start. To bake bread in oven, select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degree oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2045 Calories (kcal); 53g Total Fat; (23% calories from fat); 60g Protein; 330g Carbohydrate; 130mg Cholesterol; 2259mg Sodium Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Quick Sourdough Bread Recipe By Serving Size Categories Amount -------1 1 1 1 1/2 1/4 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== STARTER === water bread flour white sugar yeast === BREAD === warm buttermilk vinegar - any kind

Measure -----------cup cup teaspoon teaspoon cup teaspoon

2 1 3 1 1/2

tablespoon teaspoon cups teaspoon

olive oil or margarine salt bread flour (can use mixture of rye, or wheat) yeast

Stir STARTER ingredients together in order given. Cover with plastic and set in warm location for 6 to 8 hours, overnight is best. Place starter in bread pan, and add remaining ingredients in the order recommended by your machine's manufacturer. Process on appropriate cycle and light crust setting! This recipe yields a 2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2014 Calories (kcal); 10g Total Fat; (4% calories from fat); 70g Protein; 402g Carbohydrate; 0mg Cholesterol; 2156mg Sodium Food Exchanges: 27 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Raisin Bread Recipe By Serving Size Categories Amount -------2 1 1 1 1 3/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== REGULAR 1 lb LOAF === water white bread flour dry milk sugar salt butter cinnamon raisins fast rise yeast (or 2 tspns active dry yeast) === LARGE 1 1/2 to 2 lb LOAF === water white bread flour

Measure -----------cup cups tablespoon tablespoon teaspoon tablespoon teaspoon cup teaspoons cups cups

1/2 1/2 1 1/2 1 1/4 3

2 1 1/2 1 1/2 2 1 1 2

tablespoons tablespoons teaspoons tablespoons teaspoon cup teaspoons

dry milk sugar salt butter cinnamon raisins fast rise yeast (or 3 tspns active dry yeast)

Follow the instructions for your particular brand of bread baking machine. This recipe can be made with the regular, rapid, or delayed time bake cycles. This recipe yields 1 loaf. Hints: For whole raisins in the bread, add the fruit at the beep on the fruit and nut cycle, or after the first knead. If using rapid bake cycle, add raisins with other ingredients. Source: "Southern U.S. Cuisine (ABM recipe link) at http://southernfood.about.com" S(Formatted for MC5): "10-16-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 3679 Calories (kcal); 53g Total Fat; (12% calories from fat); 96g Protein; 712g Carbohydrate; 116mg Cholesterol; 5825mg Sodium Food Exchanges: 33 Grain(Starch); 0 Lean Meat; 0 Vegetable; 11 1/2 Fruit; 11 Fat; 2 Other Carbohydrates NOTES : Recipe originally from "Electric Bread" by Innovative Cooking Enterprises; Anchorage, AK Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Raisin Bread II Recipe By Serving Size Categories Amount -------1 1 1/2 2 1/2 2 3/4 1 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------less 1 tablespoon warm water -- (110 degrees) lard active dry yeast raisins bread flour salt ground cinnamon

Measure -----------cup tablespoons teaspoons cup cups teaspoon teaspoon

Place ingredients in the bread machine pan in the order suggested by the machine's manufacture. Select the Basic or White Bread setting. There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour. After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1780 Calories (kcal); 26g Total Fat; (13% calories from fat); 51g Protein; 335g Carbohydrate; 18mg Cholesterol; 2153mg Sodium Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 4 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Red River Cereal Bread Recipe By Serving Size Categories Amount -------1 1 3/4 :Robin Hood Multifoods : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL LOAF - 1 lb MACHINE === water oil Robin Hood Best For Bread homestyle white flour Robin Hood Best For Bread whole wheat flour Red River cereal salt brown sugar Robin Hood/SAF Perfect Rise Gourmet Yeast === LARGE LOAF - 1 1/2 to 2 lb MACHINE === water oil

Measure -----------cup tablespoon cup cup cup teaspoon tablespoon teaspoon cups tablespoon

3/4 1 1 1 1/3

1 1/3 2

1 1/2 1 1/3 1/2 1 1/2 2 1 1/2

cups cups cup teaspoon tablespoon teaspoon

Robin Hood Best For Bread homestyle white flour Robin Hood Best For Bread whole wheat flour Red River cereal salt brown sugar Robin Hood/SAF Perfect Rise Gourmet Yeast

Select loaf size. Add ingredients to machine according to manufacturers directions. Select Whole Wheat, Rapid or Regular cycle. This recipe yields 1 loaf. Comments: If back memories baking in the drizzled with you grew up on Red River cereal, then this bread will bring of goodness steaming in the kitchen. Except that now, it's bread machine. Serve toasted as a breakfast bread lightly honey, and you'll give new meaning to toast.

Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 464 Calories (kcal); 41g Total Fat; (77% calories from fat); 0g Protein; 26g Carbohydrate; 0mg Cholesterol; 5355mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Refreshing Rolls Recipe By Serving Size Categories Amount -------1 1 1/4 1/3 1 3 1/2 1 1/2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water -- (80 degrees) lemon juice oil brown sugar salt bread flour active dry yeast === TOPPING === margarine -- melted

Measure -----------cup teaspoon cup cup teaspoon cups teaspoons cup

2 1/2

tablespoons cup

grated orange peel sugar

Follow the instructions for your particular brand of bread baking machine. Use "Dough" program. Place dough on a lightly floured surface. Divide into pieces and shape. Mix together topping ingredients and dip pieces in mixture, covering well. Place in two 9-inch greased baking dishes. place 30 minutes or until double in size. Cover and let rise in a warm Serve warm.

Bake at 350 degrees 20 to 30 minutes, or until done. This recipe yields ?? servings.

Source: "Toastmaster Corp. (ABM recipe collection) at http://www.toastmaster.com" S(Formatted for MC5): "10-16-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 3624 Calories (kcal); 154g Total Fat; (38% calories from fat); 61g Protein; 501g Carbohydrate; 0mg Cholesterol; 3238mg Sodium Food Exchanges: 23 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 10 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Regal Cran-Apple Bread Recipe By Serving Size Categories Amount -------1/2 2 1/2 2 1/4 3 1/4 1 1/4 1/4 1/2 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------apple juice -- plus apple juice salt eggs butter or margarine -- cut 1/2" pieces bread flour brown sugar - (packed) cinnamon baking soda ground ginger Lora Brody's Bread Boost (or 1/2 tspn vital gluten) active dry yeast

Measure -----------cup tablespoons teaspoon large cup cups cup teaspoon teaspoon teaspoon teaspoon teaspoons

1/2 1/3

cup cup

coarsely-chopped pecans dried cranberries

For best results, all ingredients should be at room temperature (70 to 80 degrees). Measure ingredients, except nuts and cranberries, into bread pan of a 2-pound breadmaker, in sequence listed (or suggested in your breadmaker's manual). Select Normal or White cycle and Medium or Regular crust color (do not use Speed cycle). Press Start. After 10 minutes of mixing (set timer), gradually add nuts and dried cranberries. When done, immediately remove bread from pan and cool on wire rack at least 15 minutes before slicing. This recipe yields a 1 1/2 pound loaf. Source: "Regal Corporation (ABM recipe collection) at http://www.regalware.com" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2127 Calories (kcal); 62g Total Fat; (26% calories from fat); 64g Protein; 323g Carbohydrate; 498mg Cholesterol; 1977mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 1 Fruit; 10 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Regal's Sourdough Starter Recipe By Serving Size Categories Amount -------2 2 1/4 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Starter

Measure -----------cups teaspoons cups

Ingredient -- Preparation Method -------------------------------warm water active dry yeast all-purpose or bread flour

In a 2-quart glass bowl, mix yeast and warm water; let stand 10 minutes. Cover tightly with plastic storage wrap and let stand in warm place for 24 hours. Stir mixture and reseal with plastic wrap. Place mixture in warm place for 2 to 3 days or until it bubbles and smells sour. Refrigerate sourdough starter.

After using a portion of the starter, replenish it with equal parts flour and warm water. Let sit 4 to 5 hours until it bubbles. Store in glass container in refrigerator. HINTS FOR SUCCESSFUL SOURDOUGH BAKING: 1. Always make starter in a glass container. Never store it in metal or use metal utensils. The starter will react to the metal. 2. All ingredients, including the starter, should be at room temperature. Cold ingredients will slow down the starter's action. 3. When using starter, always replenish it. Let it stand at room temperature for 4 to 5 hours until mixture bubbles. Seal it and refrigerate. 4. If starter separates, stir until blended before using.

Source: "Regal Corporation (ABM recipe collection) at http://www.regalware.com" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 starter" - - - - - - - - - - - - - - - - - - Per serving: 27 Calories (kcal); trace Total Fat; (11% calories from fat); 3g Protein; 3g Carbohydrate; 0mg Cholesterol; 19mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0

Ricotta Bread Recipe By Serving Size Categories Amount -------1/3 1 2 1 2 1/2 1 2 1/4 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === milk ricotta cheese butter egg sugar salt bread flour bread machine yeast

Measure -----------cup cup tablespoons whole tablespoons teaspoon cups teaspoons

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Basic/White cycle and press start. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1991 Calories (kcal); 67g Total Fat; (30% calories from fat); 74g Protein; 268g Carbohydrate; 385mg Cholesterol; 2676mg Sodium Food Exchanges: 15 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Roasted Garlic-Dry Jack Bread Recipe By Serving Size Categories Amount -------1 1/4 4 30 2 1/2 2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water bread flour garlic cloves salt grated dry jack cheese active dry yeast

Measure -----------cups cups teaspoons cup teaspoons

In your machine's pan place the water, yeast, and 1 cup of the flour. Knead for 10 minutes and then stop the machine. Allow to stand in the machine for 2 to 2 1/2 hours or until doubled in size. Meanwhile place the garlic in a small pan and bake in a 350 degree oven until soft. Then mash the cloves in to a paste. Next add the rest of the flour, the salt, garlic and cheese to the machine pan with the starter. Select the basic or white bread setting and press start. You may need to add a 1 tablespoon of flour or water depending on what the dough looks like. It should form a nice small ball. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/"

S(Formatted for MC5): "10-18-1999 by Joe Comiskey Yield: "1 loaf"

jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - Per serving: 2142 Calories (kcal); 10g Total Fat; (4% calories from fat); 75g Protein; 431g Carbohydrate; 0mg Cholesterol; 4304mg Sodium Food Exchanges: 27 Grain(Starch); 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Roasted Pepper And Rosemary Bread Recipe By Serving Size Categories Amount -------1 1/4 :Robin Hood Multifoods : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== LARGE LOAF - 1 1/2 to 2 lb MACHINE === water finely-chopped roasted sweet pimentos -- drained oil granulated sugar salt Robin Hood Best for Bread homestyle white flour dried rosemary -- crushed paprika Robin Hood/SAF Perfect Rise Gourmet Yeast Select

Measure -----------cup cup tablespoon tablespoon teaspoon cups teaspoon teaspoon teaspoon

2 1 1 3 1/4 1 1 3/4

Add ingredients to machine according to manufacturers directions. WHITE cycle. This recipe yields 1 loaf.

Comments: Gourmet bread lovers, this Roasted Pepper and Rosemary bread is right at home on your harvest table. The fragrant rosemary and pepper are completely irresistible. And the warm orange colouring will have your guests intrigued and guessing at the flavors. You can prepare this bread as quickly as you can add the ingredients into your bread machine and select the WHITE cycle. Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf"

- - - - - - - - - - - - - - - - - - Per serving: 298 Calories (kcal); 28g Total Fat; (81% calories from fat); trace Protein; 14g Carbohydrate; 0mg Cholesterol; 2140mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Ron's Bread Machine White Recipe By Serving Size Categories Amount -------1 2 1 2 1 1/2 1 2 1 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------egg -- plus Water to yield 9 ounces total -- blended powdered milk white sugar vegetable oil salt bread machine flour all-purpose flour active dry yeast

Measure -----------tablespoons tablespoon tablespoons teaspoons cup cups teaspoons

Place ingredients in order suggested by your machine's manufacturer. Select basic bread setting, normal crust. This recipe yields a 2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1311 Calories (kcal); 39g Total Fat; (26% calories from fat); 37g Protein; 199g Carbohydrate; 203mg Cholesterol; 3320mg Sodium Food Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Ron's Fruit Bread Recipe By Serving Size Categories Amount -------2 2 2 2 1 1/2 1 2 1 1 1 1/2 1/2 1/2 1 1/4 1/2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------eggs -- plus Water to equal 9 ounces total -- blended powdered milk honey butter or margarine salt bread machine flour all-purpose flour ground cinnamon ground nutmeg ground ginger ground allspice ground mace ground cardamom active dry yeast raisins mixed peel

Measure -----------tablespoons tablespoons tablespoons teaspoons cup cups teaspoon teaspoon teaspoon teaspoon teaspoon teaspoon teaspoons cup cup

Place ingredients in pan in the order suggested by your machine's manufacturer. Select sweet bread setting. Add the raisins and mixed peel when the machine beeps, or 5 minutes before kneading is complete. This recipe yields a 2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1719 Calories (kcal); 41g Total Fat; (20% calories from fat); 46g Protein; 298g Carbohydrate; 452mg Cholesterol; 3623mg Sodium Food Exchanges: 13 Grain(Starch); 2 Lean Meat; 0 Vegetable; 4 Fruit; 6 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Rosemary Onion Focaccia

Recipe By Serving Size Categories Amount -------1 1/4 1/3 1/3 2 3 1/2 1 1 4

:n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water olive oil rosemary leaves salt flour cornmeal yeast Spanish onion olive oil Coarse salt -- to taste Freshly-ground black pepper -- to taste

Measure -----------cups cup cup teaspoons cups cup tablespoon large tablespoons

Saute onion in 2 tablespoons of the olive oil. Place the water, 1/3 cup olive oil, rosemary leaves, 2 teaspoons salt, flour, cornmeal and yeast in machine as directed by manufacturer. Set to dough cycle. At end of final knead, add the onion to the machine. Restart and knead only until the onion is roughly mixed in. The dough will be wet. Turn the dough out on a well-floured board and knead briefly by hand to form a ball. Oil a pizza pan or baking sheet. Place the dough on the prepared pan and pat into a 12-inch disk. Coat the top of the dough with the onion juices. Cover with plastic wrap and let it rise in the refrigerator overnight. Next day, preheat the oven to 450 degrees. Poke holes in dough evenly 1-inch apart with wooden spoon handle. Drizzle on the oil and then sprinkle with coarse salt and pepper. Bake for 10 minutes, then reduce to oven to 350 degrees and bake for another 12 to 15 minutes, or until the focaccia is golden brown. This recipe yields 1 flatbread. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 flatbread" - - - - - - - - - - - - - - - - - - Per serving: 2828 Calories (kcal); 132g Total Fat; (41% calories from fat); 51g Protein; 358g Carbohydrate; 0mg Cholesterol; 4293mg Sodium Food Exchanges: 22 1/2 Grain(Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 25 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Rueben Bread Recipe By Serving Size Categories Amount -------1 1 1 1 2 1 1/2 1 1/2 2 1 1/2 1 2 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water -- plus water molasses rye flour bread machine flour salt nonfat dry milk sugar bread machine yeast margarine caraway seed dried minced onion

Measure -----------cup tablespoon tablespoon cup cups teaspoons tablespoon tablespoon teaspoons tablespoon teaspoons teaspoons

Add first eight ingredients to bread pan in the order recommended by the machine's manufacturer. Add the dried onion and caraway seed when the fruit/nut signal sounds. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 680 Calories (kcal); 14g Total Fat; (18% calories from fat); 16g Protein; 128g Carbohydrate; 2mg Cholesterol; 3412mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Rum Raisin Bread Recipe By Serving Size Categories : : 1 : Preparation Time :0:00

Amount -------3/4 3 2 1 1 1/2 1 3/4 1/4 1 1 1 1/8 2 1/4

Measure -----------cup cup tablespoon tablespoon teaspoon tablespoon cup cup tablespoon teaspoon teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------water white bread flour dry milk brown sugar salt butter raisins (pre-soaked in rum) heavy cream egg -- (beaten) olive oil fast rise yeast -- or active dry rum extract

Soak raisins in spicy rum overnight and drain before using. Measure raisins after they have soaked. For additional rum flavor add 1/4 teaspoon rum extract. For a non-alcoholic version, pre-soak the raisins in water and use rum extract. Follow your B/M directions, bake and enjoy.

- - - - - - - - - - - - - - - - - - Per serving: 2090 Calories (kcal); 62g Total Fat; (27% calories from fat); 60g Protein; 315g Carbohydrate; 315mg Cholesterol; 3469mg Sodium Food Exchanges: 19 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 12 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Russian Black Bread Recipe By Serving Size Categories Amount -------1 1/2 2 2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water cider vinegar bread flour

Measure -----------cups tablespoons cups

1 1 2 2 1 3 1 1 2

1/4

cup teaspoon tablespoons tablespoons tablespoon tablespoons teaspoon tablespoon teaspoon teaspoons

rye flour salt butter or margarine dark corn syrup brown sugar unsweetened cocoa powder instant coffee powder caraway seeds fennel seeds -- (optional) active dry yeast

Place ingredients into the bread machine in order suggested by the machine's manufacturer. Use the whole wheat, regular crust setting. After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2044 Calories (kcal); 34g Total Fat; (14% calories from fat); 59g Protein; 386g Carbohydrate; 62mg Cholesterol; 2463mg Sodium Food Exchanges: 23 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 3 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Rustic Brown Bread Recipe By Serving Size Categories Amount -------1 1 2 1 1 1/2 cup tablespoon teaspoon tablespoon cup cup :Robin Hood Multifoods : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL LOAF - 1 lb MACHINE === egg -- beaten water butter or margarine brown sugar molasses Robin Hood Best For Bread whole wheat flour Robin Hood Best For Bread

Measure ------------

2/3

3 1 1

1/3

cup tablespoon teaspoon teaspoon cup tablespoon tablespoon tablespoon cups cup cup cup teaspoon teaspoon

1 1 2 2 1 1 1/2 1 1/2 1/3 1 1/4 1

homestyle white flour Robin Hood or Old Mill oats Purity cornmeal salt Robin Hood/SAF Perfect Rise Gourmet Yeast === LARGE LOAF - 1 1/2 to 2 lb MACHINE === egg -- beaten water butter or margarine molasses brown sugar Robin Hood Best For Bread whole wheat flour Robin Hood Best For Bread homestyle white flour Robin Hood or Old Mill oats Purity cornmeal salt Robin Hood/SAF Perfect Rise Gourmet Yeast Select

Add ingredients to machine according to manufacturer's directions. WHITE cycle. This recipe yields 1 loaf.

Comments: For a wonderful twist to traditional whole wheat bread, try our hearty bread machine recipe for Rustic Brown Bread. Inspired by traditional Maritime brown bread recipes, this delicious variation is filled with our nutritious Robin Hood Best For Bread Whole Wheat and Homestyle White flours. What's more, the wholesome goodness of oats, molasses and cornmeal add a unique taste and texture to our Rustic Brown Bread. Serve fresh from your bread machine with steaming bowls of soup, baked beans or spicy chili. If you have any leftover, Rustic Brown Bread makes great toast. Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 656 Calories (kcal); 43g Total Fat; (58% calories from fat); 11g Protein; 58g Carbohydrate; 467mg Cholesterol; 5298mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Sally Lunn Bread Recipe By Serving Size Categories Amount -------2 3 2 1/2 1/4 1 1/2 2 1/2 1/4 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------eggs yeast sugar water powdered buttermilk vanilla vegetable oil bread flour corn syrup salt

Measure -----------large teaspoons tablespoons cup cup tablespoon cup cups cup teaspoon

Place all ingredients in machine according to the manufacturer's manual and push START! This recipe yields 1 loaf. Source: "Southern U.S. Cuisine (ABM Collection) at http://southernfood.about.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2732 Calories (kcal); 124g Total Fat; (40% calories from fat); 57g Protein; 346g Carbohydrate; 374mg Cholesterol; 1293mg Sodium Food Exchanges: 17 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 22 1/2 Fat; 6 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Sally Lunn Bread II Recipe By Serving Size Categories Amount -------1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === milk

Measure -----------cup

1/2 7 3 1 1/2 1/4 3 2

cup tablespoons whole teaspoons cup cups teaspoons

water butter eggs salt sugar bread flour bread machine yeast

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Basic/White cycle and press start. This recipe yields 1 loaf. Comments: You may also use this for cinnamon roll dough. It is rich and soft and makes wonderful cinnamon rolls. When using this for cinnamon rolls replace the water with milk. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2637 Calories (kcal); 103g Total Fat; (35% calories from fat); 70g Protein; 354g Carbohydrate; 787mg Cholesterol; 4228mg Sodium Food Exchanges: 20 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 18 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

San Diego Sunshine Recipe By Serving Size Categories Amount -------1 3/4 1 1/3 2/3 1 1 1/2 1 1 1 1/2 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------loaf water bread flour whole wheat flour salt applesauce (butter) brown sugar honey grated rind of 1 orange yeast

Measure -----------pound cup cup cup teaspoon tablespoon tablespoon tablespoon teaspoon

Crust: light. Bake.

- - - - - - - - - - - - - - - - - - Per serving: 1047 Calories (kcal); 5g Total Fat; (4% calories from fat); 35g Protein; 219g Carbohydrate; 0mg Cholesterol; 2152mg Sodium Food Exchanges: 13 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Sausage And Pepper Bread Recipe By Serving Size Categories Amount -------1 1/2 1 1 :Janine Zinn : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------Eagle Mills White or Italian bread mix precooked sausage crumbles -- any flavor bell pepper onion Butter -- for sauteeing Add precooked sausage

Measure -----------package package small small

Add Eagle Mills bread mix to bread machine. crumbles or cooked sausage well drained.

Finely chop a small bell pepper and a small onion, and saute with a small amount of butter. Allow all hot ingredients to cool to luke warm before entering into bread machine. Use "regular" or "basic" setting. Do NOT use delayed cycle. This recipe yields a 1 1/2 pound loaf. Comments: This is a slightly heavier bread with a great blend of flavors. Try this one for breakfast, perhaps with fried eggs on the side or even in a fried egg sandwich. Source: "Eagle Mills Bread Mix Products (ABM recipe library) at http://www.eaglemills.com"

S(Formatted for MC5): "10-20-1999 by Joe Comiskey Yield: "1 loaf"

jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - Per serving: 74 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : Janine Zinn received First Place Honors for this recipe in the Eagle Mills Bread Machine Recipe Contest for the Jun-Jul period. Nutr. Assoc. : 0 0 0 0 0

Semolina Bread Recipe By Serving Size Categories Amount -------1 1 1 2 1/2 1 1 1/2 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------buttermilk egg beaters butter/applesauce semolina salt yeast

Measure -----------cup tablespoon cup teaspoon teaspoon

Bread Machine Bakery - Langer

- - - - - - - - - - - - - - - - - - Per serving: 117 Calories (kcal); 2g Total Fat; (18% calories from fat); 10g Protein; 14g Carbohydrate; 9mg Cholesterol; 2392mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0

Semolina Sesame Bread Recipe By Serving Size Categories Amount -------2 1/4 2 1/3 2/3 1 1/2 1 1/2 2 1 1/2 1 1 1 1/3 :The Ultimate Bread Machine Cookbook : 1 Preparation Time :0:00 : Ingredient -- Preparation Method -------------------------------yeast bread flour semolina flour salt sugar powdered milk butter or margarine water egg lemon juice sesame seeds -- lightly toasted

Measure -----------teaspoons cups cup teaspoons teaspoons tablespoons teaspoons cup large teaspoon cup

Place all ingredients in machine and push start! Do not use timer. Add sesame seeds during second kneading (or use raisin bread cycle and add at the beep). From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Posted on NVN #134207 by Laguda on 06/12/94, MM format Yield: 1 loaf

- - - - - - - - - - - - - - - - - - Per serving: 2078 Calories (kcal); 45g Total Fat; (19% calories from fat); 74g Protein; 341g Carbohydrate; 218mg Cholesterol; 3395mg Sodium Food Exchanges: 22 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Sesame Whole Wheat Bread Recipe By :n/a

Serving Size Categories Amount -------1 2 1 1 1 1/2 1 1/2 1/4 1 1/2 2 2

: 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water -- plus water butter honey bread flour whole wheat flour wheat germ salt active dry yeast or bread machine yeast toasted sesame seeds

Measure -----------cup tablespoons tablespoon tablespoon cups cups cup teaspoons teaspoons tablespoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. Add sesame seeds near end of last knead. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1712 Calories (kcal); 29g Total Fat; (14% calories from fat); 59g Protein; 316g Carbohydrate; 31mg Cholesterol; 3346mg Sodium Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Seven Grain Bread Recipe By Serving Size Categories Amount -------1 1/2 2 1/4 1 1/2 2 1 1/2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------active dry yeast bread flour salt white sugar nonfat dry milk butter or margarine

Measure -----------teaspoons cups teaspoons tablespoons tablespoons tablespoons

1 1/3 3/4 1

cups cup tablespoon

warm water -- (110 degrees) seven grain cereal -- plus seven grain cereal

Place ingredients in the bread machine pan in the order suggested by the machine's manufacturer. Select the Medium Dark Crust setting, and press Start. This recipe yields a 1 1/2 pound loaf. Comments: A very good bread for your taste buds and your body.

Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1324 Calories (kcal); 23g Total Fat; (15% calories from fat); 43g Protein; 232g Carbohydrate; 49mg Cholesterol; 3452mg Sodium Food Exchanges: 15 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Seven Grain Millet Bread Recipe By Serving Size Categories Amount -------2 1/4 2 1/3 2/3 1/3 1 1/2 4 1 3/4 3 1 1 :The Ultimate Bread Machine Cookbook : 1 Preparation Time :0:00 : Ingredient -- Preparation Method -------------------------------yeast bread flour seven grain flour millet seeds -- lightly toasted salt powdered milk butter or margarine water -- plus 3 tb honey egg lemon juice

Measure -----------teaspoons cups cup cup teaspoons tablespoons tablespoon cup tablespoons large teaspoon

Place all ingredients in machine and push start! From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #133989 by Laguda on 06/11/94, MM format

- - - - - - - - - - - - - - - - - - Per serving: 1701 Calories (kcal); 30g Total Fat; (15% calories from fat); 56g Protein; 301g Carbohydrate; 249mg Cholesterol; 3508mg Sodium Food Exchanges: 16 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Shaker Herb Bread Recipe By Serving Size Categories Amount -------2 1/4 3 3/4 3/4 3/4 3/4 1 1/2 1 4 1 1 1 1 :The Ultimate Bread Machine Cookbook : 1 Preparation Time :0:00 : Ingredient -- Preparation Method -------------------------------yeast bread flour celery seed caraway seed ground sage ground nutmeg salt sugar powdered milk butter or margarine water egg lemon juice

Measure -----------teaspoons cups teaspoon teaspoon teaspoon teaspoon teaspoons tablespoon tablespoons tablespoon cup large teaspoon

Place all ingredients in machine and push start! Do not use timer. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Posted on NVN #133986 by Laguda on 06/11/94, MM format Yield: 1 loaf

- - - - - - - - - - - - - - - - - - Per serving: 1909 Calories (kcal); 33g Total Fat; (15% calories from fat); 68g Protein; 330g Carbohydrate; 249mg Cholesterol; 3512mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Shepherd's Loaf Recipe By Serving Size Categories Amount -------1 1/4 2 3 4 2 1 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water olive oil unbleached all-purpose flour sugar dried sage salt - (to 2 tspns) -- or to taste active dry yeast

Measure -----------cup tablespoon cups teaspoon teaspoon teaspoon teaspoon

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the quick bread cycle. This recipe yields a 1 1/2 pound loaf. Comments: This is a light, open-textured, simple bread and it doesn't keep very well -- considering that Basque Shepherds from Northern Spain -- prepared the dough each morning for the evening meal. The shepherd would place the dough in a special iron pot and bury it in the coals of his campfire in the morning. On his return from tending his flock the pot of bread would be ready. The top of the bread would then be slashed to form a cross before the evening meal -- and the first piece was always given to the herder's sheepdog. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - -

Per serving: 331 Calories (kcal); 28g Total Fat; (72% calories from fat); 3g Protein; 21g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Smoky Almond Bread Recipe By Serving Size Categories Amount -------1 1/8 3 2 1 1 1/2 3/4 1 1/2 2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water bread flour sugar salt butter smoked almonds -- crushed almond extract active dry yeast

Measure -----------cups cups tablespoons teaspoon tablespoons cup teaspoons teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1772 Calories (kcal); 25g Total Fat; (12% calories from fat); 53g Protein; 327g Carbohydrate; 47mg Cholesterol; 2329mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Soft, Moist, And Gooey Cinnamon Buns Recipe By :n/a

Serving Size Categories Amount -------1 1 4 4 1/2 4 1 1/2 2 1/4 1/2 1 2 1/4 1/4 1 1 1/2 4 1

: 24 Preparation Time :0:00 : Breads/Rolls

Desserts

Measure -----------cup tablespoons tablespoons package cups tablespoon teaspoon teaspoons cup cup teaspoons cup cup teaspoon cups tablespoons teaspoon

Ingredient -- Preparation Method -------------------------------milk egg -- beaten melted butter water vanilla instant pudding - (4 serv size) bread flour white sugar salt bread machine yeast butter or margarine -- softened brown sugar ground cinnamon chopped walnuts -- (optional) raisins -- (optional) === FROSTING === milk confectioners' sugar butter or margarine -- softened vanilla extract

In the bread machine pan, place the milk, beaten egg, melted butter or margarine, water, vanilla pudding, bread flour, sugar, salt and yeast in the order recommended by the machine's manufacturer. Select the dough cycle. When cycle is finished remove the dough and knead for 3 to 5 minutes. Roll out to a 17- by 10-inch rectangle. In a microwave safe bowl, mix together the softened butter or margarine, brown sugar, and cinnamon. Soften in the microwave for 10 seconds. Add chopped walnuts and raisins, if desired. Spread over dough. Starting with the widest end, roll the dough into a log. Pinch to seam ends. Cut into 1/2-inch to 1-inch slices and place on a greased jelly roll sheet. Place in a draft-free space and allow to rise until doubled. Bake in a preheated 350 degree oven for 15 to 20 minutes. To make frosting, mix the milk, confectioners' sugar, softened butter or margarine, and vanilla in a small bowl. Spread over warm cinnamon rolls. This recipe yields 2 dozen buns. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 196 Calories (kcal); 9g Total Fat; (42% calories from fat); 4g

Protein; 25g Carbohydrate; 30mg Cholesterol; 133mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Sour Cream And Onion Bread Recipe By Serving Size Categories Amount -------3 2 1 2 2 1 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------whole wheat flour white sugar salt wheat germ -- (optional) active dry yeast dried onion soup mix - (1 oz) sour cream water

Measure -----------cups tablespoons teaspoon tablespoons teaspoons package cup cup

Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the machine's manufacturer. Select the dough cycle, and press start. Shape dough, and place in a greased loaf pan. allow to rise until doubled in size. Place in a warm spot, and Cool.

Bake in a preheated 350 degree oven for 30 minutes. This recipe yields a 1 1/2 pound loaf. Comments: gift!

A delicious bread that stays fresh long, and makes an excellent

Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1789 Calories (kcal); 57g Total Fat; (27% calories from fat); 63g Protein; 282g Carbohydrate; 102mg Cholesterol; 2282mg Sodium Food Exchanges: 18 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Sour Cream Loaf Recipe By Serving Size Categories Amount -------1/4 1 4 1 1/4 3 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water sour cream -- room temperature sugar salt baking soda bread flour instant yeast

Measure -----------cup cup tablespoon teaspoon teaspoon cup teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic cycle, Light Crust setting. Add flour if necessary to achieve the "right" feel. If ovenbaking, let dough rise once in machine before forming loaf. Let rise again in a 9- by 5-inch loaf pan. Bake in a 350 degree oven for approximately 35 minutes. This recipe yields a 1 1/2 pound loaf. Comments: This dough makes tender dinner rolls also.

Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2170 Calories (kcal); 55g Total Fat; (23% calories from fat); 56g Protein; 358g Carbohydrate; 102mg Cholesterol; 2579mg Sodium Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Sourdough Baguettes Recipe By :n/a

Serving Size Categories Amount -------2 1 1/4 1 1/2 1 1 1 1/2

: 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------healthy active sourdough starter bread flour oil milk salt sugar bread flour

Measure -----------cups cups tablespoon cup teaspoon tablespoon cups

Knead the first two ingredients for 5 minutes, then allow to sit in the pan for 8 hours. Then add the rest of the ingredients. Select the dough cycle and press start. When the dough is done remove from the pan and form into 3 balls of roughly the same size. Form a long narrow rope from each ball. Ropes should be as long as your baking sheet and bout 1 1/2-inch in diameter. Allow to rise on a greased baking sheet for 1 to 2 hours. If you arrange the ropes within 1 inch of each other and seperate them with narrow strips of wax paper, they will support each other as they rise and have less tendency to flatten. Just before baking, brush with cold water and then make short diagonal slashes along the entire length. Leave the waxed paper in place and bake in a preheated 375 degree oven for 35 minutes. Every 10 or so minutes drop ice cubes on your oven's floor, this will generate steam and give your bread that traditional crust. Once they have done, seperate them and place on a cooling rack to cool. This recipe yields 3 baguettes. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "3 baguettes" - - - - - - - - - - - - - - - - - - Per serving: 1604 Calories (kcal); 24g Total Fat; (13% calories from fat); 49g Protein; 291g Carbohydrate; 17mg Cholesterol; 2199mg Sodium Food Exchanges: 18 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Sourdough Beer Bread Recipe By :

Serving Size Categories Amount -------1 1/3 1/4 1/2 2 3 1 1/2 1 1 1/2

: 12 :

Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------sourdough starter water flat beer vegetable oil bread flour salt sugar yeast

Measure -----------cup cup cup tablespoon cup teaspoon tablespoon teaspoon

Place all the ingredients in the machine and program for basic white bread. Set the temperature control to Dark and press Start. Suggest is to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat. Recipe from Bread Machine Baking Perfect Every Time, originally posted by Marianne Wright, Illinois p.reynolds. Genie

- - - - - - - - - - - - - - - - - - Per serving: 153 Calories (kcal); 3g Total Fat; (17% calories from fat); 4g Protein; 26g Carbohydrate; 0mg Cholesterol; 268mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Sourdough Bread Recipe By Serving Size Categories Amount -------1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL 1 lb LOAF === yeast

Measure -----------teaspoons

3/4 2 2 1 1/3 6 1 1/4

cup cups teaspoons tablespoons tablespoons tablespoons

sourdough starter bread flour salt sugar whole milk oil

All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order recommended by machine manufacturer. Select "White Bread". This recipe yields 1 loaf. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1278 Calories (kcal); 25g Total Fat; (17% calories from fat); 38g Protein; 222g Carbohydrate; 12mg Cholesterol; 4317mg Sodium Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Sourdough French Bread Recipe By Serving Size Categories Amount -------1/2 2 1/4 1 1 1 1/2 : : 0 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------yeast flour -- bread sourdough starter -- room temp sugar salt water -- tepid

Measure -----------tablespoon cups cup tablespoon teaspoon cup

Put all ingredients except the water into the machine. Set it for french bread and start it. Slowly drizzle the water into the machine while it is running. Stop adding water when the dough forms a rough ball that cleans the sides of the pan. There should be no wet slime under the paddle. Let it knead for a while. The dough should get smooth and satiny. Touch the dough ball. It's okay if it barely sticks to your finger and feels tacky, but you finger should come away clean. This dough, not having any fat or oil is always just a hair stickier than normal white bread. It should not feel too dry. If it is dry, add a few drops of water. Close the lid and

let it do its thing. After the loaf shaping stage you may mist the dough lightly with water to give it a crispier crust. Rye variation: substitute 1/2 cup rye flour for 1/2 cup bread flour. Add 1 tsp caraway seed. Note: Feed the starter and let it stand at room temp at least 4 hours before starting the bread (usually over night) Store starter in the fridge when not in daily use. I feed it with 1/2 cup all purpose flour and 1/2 cup water. Tested in DAK R2D2. Sylvia's comments: I wanted some sourdough loaves to

take to work for a party, and used this one. I shaped the dough into 4 long ropes, which by the time they finished rising were bigger than I wanted. :( I baked them in a 350 oven for 20 minutes with a pan of hot water on the bottom rack to get a good crisp crust, then flipped them over and baked another 10 minutes to get the bottom crisp too. Came out great!

Posted on GT Cookbook echo by Joyce Monschein, 3-04-92 From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

- - - - - - - - - - - - - - - - - - Per serving: 1090 Calories (kcal); 3g Total Fat; (2% calories from fat); 31g Protein; 229g Carbohydrate; 0mg Cholesterol; 2144mg Sodium Food Exchanges: 14 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0

Sourdough French Bread II Recipe By Serving Size Categories Amount -------:n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method --------------------------------

Measure ------------

1/2 1 3/4 2 1 1/2 2 1/4 1 1/2 2 1/4 2 3 1/2 1

cup tablespoon cup teaspoons teaspoon cups teaspoons teaspoons cups cups tablespoon

water -- plus water starter -- (see below) sugar salt bread flour active dry yeast === SOURDOUGH STARTER === active dry yeast warm water -- (110 degrees) bread flour sugar

Sourdough Starter: In a 4-quart glass container, dissolve yeast in water 110 degrees; let stand 5 minutes, add flour and sugar. Stir with plastic or wooden spoon until blended. Mixture will be thick; remaining lumps will dissolve during fermentation process. Cover loosely with plastic wrap and let stand in warm place for 5 days, stirring 3 times a day. The starter will "rise and fall" during the fermentation period and become thinner as it stands. A temperature of 80 to 85 degrees is best for the sour flavor to develop. An ideal place is on the counter next to your range. When the starter is developed, it is bubbly and may have a yellow liquid layer on top; stir before using. It may be used for baking or placed in the refrigerator to use later, cover loosely. To use starter measure the amount specified in the recipe. When refrigerated, let container of starter come to room temperature before measuring about 4 hours. If baking in the morning, leave the starter out overnight. Replenish with 1 cup flour, 2/3 cup warm water 110 degrees and 1 teaspoon sugar. Stir until blended; some lumps may remain. Cover loosely and let stand in warm place for 10 to 12 hours or overnight. The starter will rise and become bubbly. Stir, then place in refrigerator to store. Stir in 1 teaspoon sugar to keep it active if the starter is not used every week. Sourdough Bread: Make sure all ingredients, except water, are at room temperature. Use a liquid measuring cup to measure the water. Follow the instructions for your particular brand of bread baking machine. This recipe can be made and baked with the "French Bread" bake cycle. This recipe yields 1 loaf. Comments: High elevations may make dough rise faster. If recipe does not work as is, decrease yeast by 1 teaspoon at a time. You may have to increase water; start with 2 tablespoons. Addition of gluten will help the structure of the bread, add 1 teaspoon per cup of flour. You may freeze the baked breads; cool before wrapping in plastic wrap, place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw by partially opening wrapping to allow moisture to escape gradually.

Source: "Toastmaster Corp. (ABM recipe collection) at http://www.toastmaster.com" S(Formatted for MC5): "10-16-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2969 Calories (kcal); 14g Total Fat; (4% calories from fat); 100g Protein; 598g Carbohydrate; 0mg Cholesterol; 3239mg Sodium Food Exchanges: 39 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Sourdough Made Easy Recipe By Serving Size Categories Amount -------1 3 1 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------nonfat skim milk plain yogurt all-purpose flour

Measure -----------cup tablespoons cup

Recipe by: Bread Machine Magic Sourdough Starter: 1.) Heat 1 cup skim (NONFAT) milk to 90-100 degrees 2.) Stir in 3 tbsp. of plain FRESH high quality Yogurt 3.) Pour into a 1 quart glass or ceramic crock, jar or bowl. Cover with a nonmetallic lid and set in a warm place (70-100 degrees F) for 24 hours. (O warm day, you can place the starter outside in the sun or on a kitchen counter. On cooler days, place it in a gas oven with a pilot light or on to of the water heater or on a heating pad set on low) 4.) After 24 hours the milk will thicken and form curds. At this point, gradually stir in 1 cup all purpose flour until blended. Cover with lid and set in a warm place again until it ferments and bubbles and a clear liquid forms on top (about 2 - 5 days) Stir daily. 5.) Starter is now ready to use. Stir, cover loosely, and refrigerate. IF AT ANY TIME IN THE PROCESS THE STARTER TURNS PINK, SMELLS RANCID (NOT JU SOUR) OR DEVELOPS A MOLD, THROW IT OUT AND START OVER. Replenishing the Starter: Every time you use some of he starter, you must replace it with a like amount of milk and flour. For instance if you use 1 of starter, return 1 cup of milk AND 1 cup of flour to the jar. Follow these directions for feeding the starter. Feeding the starter to keep it alive: A starter should be used as often

as possible, at least every 2-3 weeks. If you are not using it that often, pla to feed it once a month to keep it going. 1. Bring to room temperature. 2. Add equal amounts of warm milk (90-100) and flour (1/2-1cup each) 3. Cover with lid and allow to stand in a warm place (70-100 degrees) for twelve to 24 hours until bubbly and a clear liquid has formed on top. 4. Stir, cover loosely (set lid on jar but do not tightly seal; gasses must allow to escape), and refrigerate Rejuvenating a Neglected Starter: If you forget to feed your starter month don't throw it away thinking its gone bad. Chances are you can still revive it. 1.) pour off the liquid and discard all but 1 to 2 tablespoons of the starter. Temporarily place reserved starter in a bowl. 2.) Wash out the starter container with hot water. 3.) Put the starter back into the container. 4.) Follow the directions for feeding the starter using 1 cup (warm (90100'F) skim (nonfat milk ) and 1 cup flour 5. You may have to repeat this procedure once or twice to bring it back up bubbly, sour smelling again.

- - - - - - - - - - - - - - - - - - Per serving: 483 Calories (kcal); 3g Total Fat; (5% calories from fat); 15g Protein; 98g Carbohydrate; 6mg Cholesterol; 24mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0

Sourdough Maple Walnut Bread Recipe By Serving Size Categories Amount -------1/2 1 1/2 1 1/2 1/3 1/2 1 1/2 3 3/4 3/4 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method ------------------------------------pour into bakery----yeast whole wheat flour bread flour cinnamon -- ground salt walnut oil maple syrup sourdough starter water -- warm or milk

Measure -----------tablespoon cups cups teaspoon teaspoon tablespoons tablespoons cup cup

1/3 1/3

cup cup

-----add at beep----walnuts -- chopped raisins

Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set "baking control" at 10 o'clock. Select "white bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment:

Food & Wine RT [*] Category 13, Topic 26 Message 181 Tue Jan 12, 1993 C.SVITEK [cathy] at 19:38 EST MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

- - - - - - - - - - - - - - - - - - Per serving: 2105 Calories (kcal); 51g Total Fat; (21% calories from fat); 63g Protein; 366g Carbohydrate; 0mg Cholesterol; 1099mg Sodium Food Exchanges: 19 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 9 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Sourdough Maple Walnut Bread Abm Recipe By Serving Size Categories Amount -------1/2 1 1/2 1 1/2 1/3 1/2 1 1/2 3 3/4 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method ------------------------------------pour into bakery----yeast flour -- whole wheat flour -- bread cinnamon -- ground salt oil -- walnut syrup -- maple sourdough starter

Measure -----------tablespoon cups cups teaspoon teaspoon tablespoons tablespoons cup

3/4 1/3 1/3

cup cup cup

water -- warm -----add at beep----walnuts -- chopped raisins

Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set "baking control" at 10 o'clock. Select "white bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: a winner! I

got a lovely loaf in my R2D2 with no modifications, and the kids have inhaled it. It's a purple color! Posted on GEnie's Food & Wine RT Jan 12, 1993 by C.SVITEK [cathy] MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

- - - - - - - - - - - - - - - - - - Per serving: 1963 Calories (kcal); 48g Total Fat; (21% calories from fat); 53g Protein; 332g Carbohydrate; 0mg Cholesterol; 1088mg Sodium Food Exchanges: 19 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 8 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Sourdough Onion Bread Recipe By Serving Size Categories Amount -------2 2 4 2/3 1/2 2/3 1 1/3 : : 0 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------yeast vital gluten -- optional whole wheat flour salt diced onions milk starter

Measure -----------teaspoons tablespoons cups teaspoon cup cup cups

For DAK or Welbilt, use Sweet Bread Cycle. possible.

Use 'double knead' method if

Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g protein, 13/8 g carbohydrate, .1 mg cholesterol, 51.6 mg sodium

- - - - - - - - - - - - - - - - - - Per serving: 1781 Calories (kcal); 15g Total Fat; (7% calories from fat); 75g Protein; 366g Carbohydrate; 22mg Cholesterol; 1531mg Sodium Food Exchanges: 23 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Sourdough Peasant Bread Recipe By Serving Size Categories Amount -------1 1/8 1/2 1 1/4 3/4 2 1/4 1 1/2 : : 0 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------posted by gaye levy sourdough starter water sugar salt bread flour yeast

Measure -----------cups cup teaspoons teaspoon cups teaspoons

This is for the medium sized loaf which, depending on how active my starter is at the moment, will rise to the top of my Hitachi B101. If I want an extra sour loaf, I will use the starter two or three days after feeding. This produces a shorter loaf with a heavier texture. For a light and fluffy loaf, I feed the starter first, then let it sit on the counter for 8 to 10 hours before using. I make sure it is very foamy when I put it in the B/M.

- - - - - - - - - - - - - - - - - - Per serving: 1151 Calories (kcal); 5g Total Fat; (4% calories from fat); 39g Protein; 231g Carbohydrate; 0mg Cholesterol; 1612mg Sodium Food Exchanges: 15 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Sourdough Pizza Bread Recipe By Serving Size Categories Amount -------2 1 2 1 1 2 3 1/2 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------[cat] -- -for dak/welbilt: milk -- plus milk sourdough starter sugar salt egg -- beaten butter -- melted dried basil -- crumbled dried oregano -- crumbled grated parmesan cheese pepperoni -- finely minced flour yeast

Measure -----------cup tablespoons cup tablespoons teaspoon tablespoons teaspoon teaspoon tablespoons cup cups teaspoons

1/2 1/2

1/4 3 1 1/2

A very unique bread, guaranteed to garner many compliments: Combine all ingredients in bread machine. For Sanyo/Seiko machine, use following proportions: 6 Tb plus 2 tsp milk 2/3 cup sourdough starter 1 Tb plus 1 tsp sugar 1 egg yolk, beaten 1/2 tsp salt 1 Tb plus 1 tsp melted butter 1/4 tsp plus a generous pinch of basil,

crumbled 1/4 tsp plus a generous pinch of oregano, crumbled 2 Tb grated Parmesan cheese 2 Tb plus 2 tsp finely minced pepperoni 2 cups flour 1 tsp yeast Also see Atari Bread 233 Posted on Genie C13 T19 M152 by C.THOMPSON18 [CAT] on 8/9/91 MM by Cathy Svitek

- - - - - - - - - - - - - - - - - - Per serving: 1915 Calories (kcal); 41g Total Fat; (19% calories from fat); 58g Protein; 323g Carbohydrate; 282mg Cholesterol; 2786mg Sodium Food Exchanges: 19 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Sourdough Pizza Bread Abm Recipe By Serving Size Categories Amount -------1/2 3 1 1/2 3 1/2 1/2 1 3/4 1 2 1/4 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------yeast flour sugar salt cheese, parmesan -- grated basil leaves -- crumbled oregano leaves -- crumbled sourdough starter eggs oil pepperoni -- finely minced

Measure -----------tablespoon cups tablespoon tablespoon tablespoons teaspoon teaspoon cups tablespoons cup

A very unique bread, guaranteed to garner many compliments. Combine all ingredients in bread machine. Sylvia's notes: I substituted some chopped olives and leftover turkey for the pepperoni, and it came out fine. Overrose and then cratered, but I

give up; after several tries, I haven't been able to produce a perfect loaf. If you don't mind cratered tops, the flavor's fine. Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy] From the

recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005

- - - - - - - - - - - - - - - - - - Per serving: 1738 Calories (kcal); 36g Total Fat; (18% calories from fat); 47g Protein; 301g Carbohydrate; 187mg Cholesterol; 3264mg Sodium Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 1 Other Carbohydrates NOTES : I substituted some chopped olives and leftover turkey for the pepperoni, and it came out fine. Overrose and then cratered, but I give up; after several tries, I haven't been able to produce a perfect loaf. If you don't mind cratered tops, the flavor's fine. Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005

</DirT> </DirS> </RcpE> <RcpE name="Sourdough Starter" author=""> <RTxt> <![CDATA[

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Sourdough Starter Recipe By Serving Size Categories Amount -------4 1 1 1/4 5 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------lukewarm water activated dry yeast vinegar -- very important< sugar Unbleached flour

Measure -----------cup package tablespoon cup cup

Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover w/cloth and set in a warm place to sour..(2 to 3 days). When activity STOPS, the mixture flattens out. An amber colored liquor comes to the top..And it SMELLS.. THAT'S IT! Mix it up. It will look like whipping cream. Put it in a GLASS JAR with a screw type lid; place in refrigerator. IT WILL KEEP FOR MONTHS. Growing better as it continues to age at a very slow pace. I have no idea regarding conversion for use in BM. IF YOU DO.. Let ME know..Ho-Kay? It is super in pancakes; waffles; coffee cake; rolled biscuits; quick drop biscuits; cinnamon rolls; cobbler; BREAD; cake; oatmeal cookies; etc.. I wish you success and tasty eating.. DON'T BE AFRAID TO EXPERIMENT! Good Sour Baking to You for Yours.. Lyman, at Sunny, Reno Nevada

- - - - - - - - - - - - - - - - - - Per serving: 2195 Calories (kcal); 0g Total Fat; (0% calories from fat); 60g Protein; 491g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 29 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0

Sourdough Wheat Bread Recipe By Serving Size Categories Amount -------1 1/2 1/3 1 1/2 1 1/2 3/4 3/4 3 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------sourdough starter warm water -- (110 degrees) butter or margarine white sugar salt whole-wheat flour all-purpose flour active dry yeast

Measure -----------cups cup tablespoons tablespoons teaspoon cup cups teaspoons

Add ingredients to bread pan in order suggested by your machine's manufacturer. Select whole wheat setting. This recipe yields a 1 1/2 pound loaf. Comments: A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1840 Calories (kcal); 23g Total Fat; (11% calories from fat); 54g Protein; 354g Carbohydrate; 47mg Cholesterol; 1792mg Sodium Food Exchanges: 23 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Sourdough White Bread Recipe By Serving Size Categories Amount -------: : 1 : Preparation Time :0:00 Ingredient -- Preparation Method --------------------------------

Measure ------------

1 1/2 1 1/2 1 1 1 1 2

cups cups tablespoon tablespoon teaspoon tablespoon teaspoons

-----1 pound loaf----starter white bread flour dry milk sugar salt butter yeast (active dry) -- optional

Follow manufacturer's directions.

- - - - - - - - - - - - - - - - - - Per serving: 932 Calories (kcal); 17g Total Fat; (16% calories from fat); 27g Protein; 165g Carbohydrate; 39mg Cholesterol; 2283mg Sodium Food Exchanges: 10 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Sourdough Whole Wheat Banana Bread For R2d2 Recipe By Serving Size Categories Amount -------1 2 1 1 1 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------yeast flour, bread flour, whole wheat bananas; very ripe -- mashed sourdough starter salt

Measure -----------package cups cup cup teaspoon

Put ingredients in bread machine as suggested by manufacturer. Original Poster's Note: Here's one I"ve been tinkering with for several months now. I'm eating a warm slice right now and it's GREAT! :) The ripe bananas eliminate the need for any sugar or oil. This makes a very tasty loaf that is excellent toasted in the morning or eaten straight out of the

bread machine late at night. Hey, I think this may even qualify as healthy stuff. Food & Wine RT [*] Category 2, Topic 28 Message 222 Tue Sept 21, 1993 A.WESTON [Alan] at 04:57 EDT Reformatted for MM:dianE

- - - - - - - - - - - - - - - - - - Per serving: 21 Calories (kcal); trace Total Fat; (11% calories from fat); 3g Protein; 3g Carbohydrate; 0mg Cholesterol; 2135mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0

Sourest Sourdough Recipe By Serving Size Categories Amount -------1 1/4 1/2 3 1 2 1 2 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------sourdough starter water bread flour olive oil sugar salt yeast

Measure -----------cups cup cups tablespoon tablespoons teaspoon teaspoons

Set starter out on counter and bring to room temperature. Feed as you normally do and allow to become foamy and active. This will take 8 to 12 hours. Put all ingredients in the B/M and set on the dough cycle. When the cycle is complete, remove dough and squeeze out gases. Cover with a damp towel and let it rest for 20 or 30 minutes. (This rest period makes the dough more pliable.) Sprinkle corn meal on a board and shape dough into two

cylindrical loaves. Place loaves on a cornmeal covered baking sheet or in a special "baguette pan" that can be purchased at a kitchen store. Cover again with the damp towel and put in the refer for 12 to 24 hours. Take dough out of the refer, sprinkle with water, and let it sit out until the loaves are fully risen. (They will usually rise a little in the refer, too.) Spray again with water then bake at 375 for 30 minutes or until brown and crusty. If you want a really crusty bread, spray the loaf with water every five minutes while baking. This harder to describe than it is to do ... and the results are worth it! PLEASE NOTE: Depending on the temperature, humidity, and the whim of the starter, the bread will vary from ba tch to batch. Sometimes it is very sour and dense while other times it is mildly sour and fluffy inside. Each batch is unique...but it is always good. I found that using the special pan helped the baguettes keep their shape. The pan is well worth the fifteen bucks. You can also vary the flavor of the bread by using more or less sugar or by substituting 1 TBL of vinegar for 1 TBL of water. Another variation is to use flat beer instead of water in either the recipe or when feeding the starter. (Be sure to separate your starter into two batches first so that

you do not contaminate the Original pot.) Everytime I share this recipe, I get notes saying this is the beat sourdough ever!

- - - - - - - - - - - - - - - - - - Per serving: 1724 Calories (kcal); 21g Total Fat; (10% calories from fat); 52g Protein; 326g Carbohydrate; 0mg Cholesterol; 2148mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

South Of The Border Bread Recipe By Serving Size Categories Amount -------1 :Lorrie Paull : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------Eagle Mills Sourdough bread mix

Measure -----------package

1/2 1/2 1/2 1

package cup cup small can

taco seasoning shredded Cheddar cheese shredded Monterey Jack cheese diced mild chili peppers Add

Add bread mix and water to bread machine as directed on package. remaining ingredients on top. Use regular cycle for baking. This recipe yields a 1 1/2 pound loaf. Comments: dinner.

Excellent served with White Chili or Tortilla Soup for lunch or

Source: "Eagle Mills Bread Mix Products (ABM recipe library) at http://www.eaglemills.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 438 Calories (kcal); 36g Total Fat; (73% calories from fat); 28g Protein; 1g Carbohydrate; 110mg Cholesterol; 654mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates NOTES : Lorrie Paull received First Place Honors for this recipe in the Eagle Mills Bread Machine Recipe Contest for the Mar-Jun 1999 period. Nutr. Assoc. : 0 0 0 0 0

Southern Barley Bread Recipe By Serving Size Categories Amount -------1 2 1 1 1 1 2 3 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------egg -- room temperature, plus enough water (80 degrees) to equal 3/4 cup liquid plus an additional warm water lemon juice oil honey salt dry milk cooked barley uncooked grits uncooked oat bran cereal whole wheat flour

Measure ------------

1/4 1/3

tablespoons teaspoon tablespoon tablespoon teaspoon tablespoons tablespoons teaspoons cup cup

1 1/4 1 1/4

cups teaspoons

bread flour active dry yeast Use a

Make sure all ingredients, except water, are at room temperature. liquid measuring cup to measure the water-egg combination.

Follow the instructions for your particular brand of bread baking machine. This recipe can be made and baked with the "Whole Wheat" bake cycle. This recipe yields 1 loaf. Comments: High elevations may make dough rise faster. If recipe does not work as is, decrease yeast by 1 teaspoon at a time. You may have to increase water; start with 2 tablespoons. Addition of gluten will help the structure of the bread, add 1 teaspoon per cup of flour. You may freeze the baked breads; cool before wrapping in plastic wrap, place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw by partially opening wrapping to allow moisture to escape gradually. Source: "Toastmaster Corp. (ABM recipe collection) at http://www.toastmaster.com" S(Formatted for MC5): "10-16-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1136 Calories (kcal); 26g Total Fat; (20% calories from fat); 38g Protein; 188g Carbohydrate; 203mg Cholesterol; 2257mg Sodium Food Exchanges: 11 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Southwestern Bread Recipe By Serving Size Categories Amount -------1 8 1/2 1 1 :Kim Hayden : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------Eagle Mills Italian bread mix grated jalapeo Monterey Jack cheese roasted red peppers chopped fresh basil frozen corn kernels -- thawed

Measure -----------package ounces cup tablespoon cup

Add Eagle Mills bread mix and water to bread machine as instructed on package. Add remaining four ingredients. Use "regular" or "basic"

setting.

Do NOT use delayed cycle.

This recipe yields a 1 1/2 pound loaf. Comments: Makes a cheese sandwich into a gourmet treat. Also consider this bread as a great accompaniment to your favorite chili recipe. Source: "Eagle Mills Bread Mix Products (ABM recipe library) at http://www.eaglemills.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 159 Calories (kcal); 1g Total Fat; (6% calories from fat); 5g Protein; 37g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : Kim Hayden received First Place Honors for this recipe in the Eagle Mills Bread Machine Recipe Contest for the Oct-Nov 1997 period. Nutr. Assoc. : 0 0 0 0 0

Spelt Bread Recipe By Serving Size Categories Amount -------1 1 1 1 2 1/8 1/2 1/2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === goat milk blackstrap molasses spelt flour whole-wheat flour vital wheat gluten salt active dry yeast

Measure -----------cups tablespoons cups cups tablespoons teaspoon teaspoons

3/4 1 1/2

Place all ingredients in your machine in the order specified by you machine's manufacturer. Select the wheat/grain/basic or white cycle and press start. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5):

"10-18-1999 Yield: "1 loaf"

by

Joe Comiskey

jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - Per serving: 889 Calories (kcal); 15g Total Fat; (14% calories from fat); 37g Protein; 164g Carbohydrate; 31mg Cholesterol; 1764mg Sodium Food Exchanges: 9 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Spelt Bread II Recipe By Serving Size Categories Amount -------1 1 1/2 1 1/2 1/2 3 3 1 1/2 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water vegetable oil honey lecithan granules spelt flour powdered milk salt active dry yeast

Measure -----------cup teaspoons teaspoons teaspoon cups tablespoons teaspoons teaspoons

Place ingredients in bread pan in the order suggested by your machine's manufacturer. Bake on normal or basic cycle. This recipe yields a 1 1/2 pound loaf. Comments: This bread is made with spelt flour. It is wheat free, but does contain gluten. Spelt and lecithan can be purchased at health food stores. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-19-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 235 Calories (kcal); 14g Total Fat; (50% calories from fat); 9g Protein; 21g Carbohydrate; 23mg Cholesterol; 3298mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Spicy Beef Bread Recipe By Serving Size Categories Amount -------1 2 1/2 1/2 2 3/4 2 1 3 2 1 2 1/8 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water bread flour whole wheat flour brown sugar dried beef chopped black olives dried onions softened cream cheese dried red peppers -- crushed whole green peppercorns active dry yeast

Measure -----------cup cups cups tablespoons cup tablespoons tablespoon tablespoons teaspoons teaspoon teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1827 Calories (kcal); 14g Total Fat; (6% calories from fat); 102g Protein; 318g Carbohydrate; 73mg Cholesterol; 5933mg Sodium Food Exchanges: 20 Grain(Starch); 7 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Spicy Corn Deep Dish Pizza Crust Recipe By Serving Size Categories :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Pizza

Amount -------1 1/2 1 1/4 1/3 1 1 3 1 1/2

Measure -----------cup teaspoon teaspoon cup cup teaspoon teaspoon cups teaspoons

Ingredient -- Preparation Method -------------------------------water salt sugar olive oil cornmeal red pepper flakes freshly-ground black pepper bread flour bread machine yeast

Place all of the ingredients in your machine in the order recommended by your machine's manufacturer. Select the dough cycle and press start. You may need to add some more flour (1 tablespoon at a time) if the dough is too wet or more water if the dough is too dry (1 tablespoon at a time). Preheat oven to 450 degrees. Grease a 12-inch deep-dish pan with olive oil or spray it with a cooking spray. After dough has risen one time, roll or hand stretch the dough into a circle so that it will completely cover the bottom of the pan. Pull the dough up around the edges of the pan so that a slight lip is formed. Cover the pan with a towel and let the dough rise in a warm place for about 30 minutes. While the dough is rising, prepare your toppings and grate your cheese; set aside. Prick the dough several times with a fork and bake the crust for 5 minutes. Remove the crust from the oven, and using a brush or your fingers, lighly cover the crust with olive oil. Layer the ingredients in this order; sauce, cheese, meats, vegetables and seasonings. Leave a 1/2-inch border around the rim of the pizza. Place pizza on bottom rack of the oven and bake for 5 minutes, after which time, either move the pizza to the upper part of the oven or lower the temperature to 400 degrees. Bake for another 25 to 30 minutes, until the crust is golden brown. This recipe yields 1 pizza. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 pizza" - - - - - - - - - - - - - - - - - - Per serving: 2157 Calories (kcal); 62g Total Fat; (26% calories from fat); 54g Protein; 339g Carbohydrate; 0mg Cholesterol; 1085mg Sodium Food Exchanges: 22 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Spinach Bread Recipe By Serving Size Categories Amount -------1 1 1/2 3 1/2 1 1 1/2 2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water vegetable oil chopped spinach -- thawed, squeezed all-purpose flour grated Cheddar cheese salt white sugar freshly-ground black pepper active dry yeast

Measure -----------cup tablespoon cup cups cup teaspoon tablespoon teaspoon teaspoons

Place all ingredients in bread machine pan in the order recommended by the machine's manufacturer. Select white bread cycle. This recipe yields a 2 pound loaf. Comments: Hearty and delicious, this bread tastes and smells great.

Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1747 Calories (kcal); 37g Total Fat; (19% calories from fat); 57g Protein; 291g Carbohydrate; 59mg Cholesterol; 2515mg Sodium Food Exchanges: 19 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Squaw Bread Recipe By Serving Size Categories Amount -------:n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method --------------------------------

Measure ------------

1 1/8 2 1 1/2 1 1/2 1 3/4 3/4 1 1/2 2

cups tablespoons tablespoons tablespoons teaspoon cup cup cups teaspoons

water oil brown or maple sugar raisins salt rye flour whole wheat flour bread flour active dry yeast

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the White or Sweet Bread cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1623 Calories (kcal); 34g Total Fat; (18% calories from fat); 48g Protein; 287g Carbohydrate; 0mg Cholesterol; 2156mg Sodium Food Exchanges: 18 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 6 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Steve's Whole Wheat Recipe By Serving Size Categories Amount -------1 1/3 1 1/2 1 1 3 1 1 1/2 2 1 2 3/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water powdered milk molasses honey butter or margarine white sugar salt rye flour whole-wheat flour bread flour active dry yeast

Measure -----------cups tablespoons tablespoon tablespoon tablespoons teaspoon teaspoon cup cups cup teaspoons

Place the ingredients in the pan of the bread machine in the order recommended by the machine's manufacturer. Select Whole Wheat setting,

and Start. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2005 Calories (kcal); 46g Total Fat; (19% calories from fat); 62g Protein; 353g Carbohydrate; 105mg Cholesterol; 2567mg Sodium Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Strawberry Shortcake Bread Recipe By Serving Size Categories Amount -------1 3 1 1 1 1/8 1 1 1/4 1/4 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------yeast bread flour gluten sugar salt baking soda frozen strawberries in syrup -- thawed vanilla whipping cream warm water fresh strawberries

Measure -----------package cups tablespoon tablespoon teaspoon teaspoon package teaspoon cup cup cup

Add all ingredients, except FRESH berries, into bread pan in the order recommended by the machine's manufacturer. Select white bread and push start. Add the fresh berries at the beeps. This recipe yields 1 loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield:

"1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1815 Calories (kcal); 30g Total Fat; (14% calories from fat); 54g Protein; 326g Carbohydrate; 82mg Cholesterol; 2326mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Stuffing Bread Recipe By Serving Size Categories Amount -------1 1 3 1/3 2 1/4 2 1/2 2/3 3/4 1 1 1/3 1/2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water egg butter diced onion sugar bread flour cornmeal poultry seasoning celery seed rubbed sage freshly-ground black pepper salt yeast

Measure -----------cup whole tablespoons cup teaspoons cups cup teaspoon teaspoon teaspoon teaspoon teaspoon teaspoons

Place all of the ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start. This recipe yields 1 loaf. Comments: Use this bread to make stuffing.

Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2029 Calories (kcal); 47g Total Fat; (21% calories from fat); 58g Protein; 338g Carbohydrate; 280mg Cholesterol; 1498mg Sodium

Food Exchanges: 21 1/2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 7 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Sun Dried Tomato And Asiago Cheese Bread Recipe By Serving Size Categories Amount -------1 2 1 2 2 1 2 1/2 1/2 2 1/4 1 1/2 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water extra-virgin olive oil lemon juice white sugar skim milk powder salt bread flour amaranth flour or wheat bran sun dried tomatoes grated asiago cheese dried basil -- (optional) freshly-ground black pepper yeast Bake according

Measure -----------cup tablespoons teaspoon tablespoons tablespoons teaspoon cups cup tablespoons cup teaspoon teaspoon teaspoon

Place all ingredients into bread machine in order given. to bread machine directions for regular bake. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf"

- - - - - - - - - - - - - - - - - - Per serving: 1492 Calories (kcal); 33g Total Fat; (20% calories from fat); 43g Protein; 251g Carbohydrate; 0mg Cholesterol; 2148mg Sodium Food Exchanges: 17 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Sun Dried Tomato Focaccia Recipe By Serving Size Categories Amount -------1 1 3 2 3 1/2 1 3 2 1/2 2 2 1 1 :n/a : 6 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water -- plus water bread flour powdered milk white sugar salt butter or margarine yeast chopped sun dried tomatoes Vegetable oil parmesan cheese crushed rosemary garlic salt grated mozzarella cheese

Measure -----------cup tablespoon cups tablespoons tablespoons teaspoon tablespoons teaspoons cup tablespoons teaspoons teaspoon cup

Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the machine's manufacturer. Set to Dough cycle, and start the machine. Dough will be 1/2 pound. When the bread machine has finished the Dough cycle, take the dough out. Knead for 1 minute by hand. Place in an oiled bowl, and turn a few times to coat the surface of the dough. Cover with a damp cloth, and let rise for 15 minutes in a warm place. Dust a 10- by 15-inch baking tray with cornmeal. Roll out dough to fit the pan. Make indentations in the dough with your finger tips. Brush top surface with oil, and cover with a damp cloth. Allow to rise for 30 minutes. Sprinkle with parmesan, rosemary, garlic salt, and mozzarella. Bake at 400 degrees for 15 minutes, or until nicely browned. Cool slightly, and cut into squares for serving. This recipe yields six 5-inch-square foccacia.

Comments: This isn't just a bread, it's a meal -- chewy foccacia with a cheese topping. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - Per serving: 324 Calories (kcal); 8g Total Fat; (22% calories from fat); 10g Protein; 51g Carbohydrate; 19mg Cholesterol; 800mg Sodium

Food Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Sunflower And Sesame Seed Bread Recipe By Serving Size Categories Amount -------1 1 2 1 2 1 2 1/2 1/2 1 1/2 2 1/4 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------egg -- room temperature, plus enough water (80 degrees) to equal 1 cup liquid lemon juice oil molasses sugar salt bread flour whole wheat flour active dry yeast sesame seeds cumin seeds sunflower seeds Use a

Measure ------------

teaspoon tablespoons tablespoon teaspoons teaspoon cups cup teaspoons tablespoons teaspoon tablespoons

Make sure all ingredients, except water, are at room temperature. liquid measuring cup to measure the water-egg combination.

Follow the instructions for your particular brand of bread baking machine. This recipe can be made and baked with the "French Bread" bake cycle. This recipe yields 1 loaf. Comments: High elevations may make dough rise faster. If recipe does not work as is, decrease yeast by 1 teaspoon at a time. You may have to increase water; start with 2 tablespoons. Addition of gluten will help the structure of the bread, add 1 teaspoon per cup of flour. You may freeze the baked breads; cool before wrapping in plastic wrap, place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw by partially opening wrapping to allow moisture to escape gradually. Source: "Toastmaster Corp. (ABM recipe collection) at http://www.toastmaster.com" S(Formatted for MC5): "10-16-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf"

- - - - - - - - - - - - - - - - - - Per serving: 2032 Calories (kcal); 54g Total Fat; (23% calories from fat); 63g Protein; 324g Carbohydrate; 187mg Cholesterol; 2210mg Sodium Food Exchanges: 20 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Sunflower Nut Bread Recipe By Serving Size Categories Amount -------1 1 3 1/4 4 3 2 1/3 1/3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water butter bread flour sugar dry milk yeast salted sunflower seeds -- add at beep chopped walnuts -- add at beep

Measure -----------cup tablespoon cups teaspoons tablespoons teaspoons cup cup

Place all ingredients, except those denoted as "add at beep" in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2169 Calories (kcal); 49g Total Fat; (20% calories from fat); 73g Protein; 357g Carbohydrate; 54mg Cholesterol; 227mg Sodium Food Exchanges: 22 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Swedish Limpa Rye Bread Recipe By Serving Size Categories Amount -------1 1 1/2 2 1 3 1/2 2 2 1/2 1/2 2 1 1/2 1 1/2 2 1/2 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------water anise extract molasses applesauce sugar salt grated orange peel fennel seeds -- (optional) bread flour rye flour lecithin -- (optional) gluten -- (optional) yeast

Measure -----------cup teaspoon tablespoon tablespoon tablespoon teaspoon teaspoon teaspoon cup cup teaspoon tablespoon teaspoon

Panasonic/National machines take slightly more yeast.

- - - - - - - - - - - - - - - - - - Per serving: 1696 Calories (kcal); 9g Total Fat; (4% calories from fat); 46g Protein; 358g Carbohydrate; 1mg Cholesterol; 4301mg Sodium Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 5 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Sweet Dough Recipe By Serving Size Categories Amount -------:Robin Hood Multifoods : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL LOAF - 1 lb MACHINE ===

Measure ------------

1/2 1 1 1 3/4 3 1 3/4 1 2 2 1/4 1/4 3/4 1 1/2 1/2

cup tablespoon cups tablespoon teaspoon teaspoon cup tablespoon cups cup teaspoon teaspoon

milk -- room temperature egg -- beaten butter or margarine Robin Hood Best For Bread homestyle white flour sugar salt Robin Hood/SAF Perfect Rise Gourmet Yeast === LARGE LOAF - 1 1/2 to 2 lb MACHINE === milk -- room temperature egg -- beaten butter or margarine Robin Hood Best For Bread homestyle white flour sugar salt Robin Hood/SAF Perfect Rise Gourmet Yeast

Select loaf size. Add ingredients to machine according to manufacturers directions. Select DOUGH cycle. This recipe yields 1 loaf. Comments: Tender and light, luxurious in both taste and texture, this recipe is the perfect start for rolls, cinnamon buns and Chelsea buns. From braids and giant swirls to snails, crescents and clover leaves, sweet doughs lend themselves to any number of shapes and sizes. Fresh from the oven, they're irresistible. Topped with sweet glazes or stuffed with creamy or fruity fillings, they're sheer heaven. Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 962 Calories (kcal); 53g Total Fat; (49% calories from fat); 21g Protein; 103g Carbohydrate; 509mg Cholesterol; 3277mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 6 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Sweet Ho Yin Bread Recipe By Serving Size Categories :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Amount -------1 1/4 3 1/4 1 1/2 1 1 1/2 1/3 1 1/2 2

Measure -----------cups cups cup teaspoons tablespoon teaspoons cup teaspoons teaspoons

Ingredient -- Preparation Method -------------------------------water bread flour brown sugar salt butter chinese five spice chopped cashews orange extract active dry yeast

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1753 Calories (kcal); 19g Total Fat; (9% calories from fat); 52g Protein; 336g Carbohydrate; 31mg Cholesterol; 3350mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Sweet Honey French Bread Recipe By Serving Size Categories Amount -------3/4 2 2 2/3 2/3 2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water honey olive oil salt white sugar bread flour active dry yeast Honey -- for drizzling

Measure -----------cup teaspoons teaspoons teaspoon teaspoon cups teaspoons

Add ingredients to your bread machine per manufacturer's instructions. Drizzle honey over the bread while it is baking.

This recipe yields a 1 1/2 pound loaf. Comments: This is a French bread that has a light, crispy crunch, and a sweet flavor! Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1129 Calories (kcal); 14g Total Fat; (11% calories from fat); 35g Protein; 213g Carbohydrate; 0mg Cholesterol; 1436mg Sodium Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Sweet Potato Pecan Bread Recipe By Serving Size Categories Amount -------2 1/4 3 4 1/2 2 1 1/2 2 3 3 3/4 3/4 3 1/3 :The Ultimate Bread Machine Cookbook : 1 Preparation Time :0:00 : Ingredient -- Preparation Method -------------------------------yeast bread flour rolled oats cinnamon nutmeg salt brown sugar -- dark powdered milk butter or margarine sweet potatoes,mashed -- cooked water raisins -- dark pecans -- chopped

Measure -----------teaspoons cups tablespoons teaspoon pinches teaspoons tablespoons tablespoons tablespoons cup cup tablespoons cup

Place all ingredients in machine and push start! Use raisin bread cycle, adding fruit and nuts at beep. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Posted on NVN #134214 by Laguda on 06/12/94, MM format Yield: 1 loaf

- - - - - - - - - - - - - - - - - - Per serving: 2406 Calories (kcal); 74g Total Fat; (27% calories from fat); 66g Protein; 371g Carbohydrate; 116mg Cholesterol; 3668mg Sodium Food Exchanges: 21 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 13 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Sweet Thin Pizza Crust Recipe By Serving Size Categories Amount -------1/2 1 2 1/4 2 2 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Pizza

Measure -----------cup whole tablespoons teaspoon tablespoons cups teaspoon

Ingredient -- Preparation Method -------------------------------milk egg oil salt sugar bread flour bread machine yeast

Place all of the ingredients in your machine in the order recommended by your machine's manufacturer. Select the dough cycle and press start. You may need to add some more flour (1 tablespoon at a time) if the dough is too wet or more water if the dough is too dry (1 tablespoon at a time). Preheat your oven to 500 degrees for at least 30 pizza pan with olive oil or pan spray. If using the peel with cornmeal to prevent the pizza from dough is rising, prepare your toppings and grate minutes. Grease the a peel and stone, dust sticking. While the your cheese.

After the dough has risen one time, roll it out on a lighly floured or cornmealed surface or hand stretch until a nice circle is formed. It may never be a perfect circle but that is just part of homemade pizza. Dust the dough with flour or cornmeal only as needed to prevent sticking. Lay the dough on your prepared pan or peel. Pull the dough up around the edges of the pan so that a slight lip is formed, and crimp the edges. For a thin crispy crust, place your toppings on the pizza and bake immediately. For a thicker, chewier crust, allow the dough to rise for 15

to 30 minutes. The longer the rise, the thicker the dough. Place your toppings on. You should place sauce first, followed by cheese, meat, vegetables and seasonings. You should also leave 1/2-inch untopped border around the crust. Place the pizza on the bottom rack of the oven or directly on the pizza stone and bake until the crust is golden brown and the cheese has melted. This should take 10 to 15 minutes. This recipe yields 1 pizza. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 pizza" - - - - - - - - - - - - - - - - - - Per serving: 1474 Calories (kcal); 40g Total Fat; (24% calories from fat); 43g Protein; 231g Carbohydrate; 204mg Cholesterol; 655mg Sodium Food Exchanges: 13 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Sweetie-Pie Bread Recipe By Serving Size Categories Amount -------1 1 3 1 1/4 2 2 1/3 3 1/4 2 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------beaten egg warm water instant nonfat dry milk salt Crisco oil brown sugar pureed sweet potatoes bread flour instant yeast enhancer - (if you don't have high gluten flour)

Measure -----------cup tablespoon teaspoon tablespoon tablespoon cup cup teaspoons teaspoons

Place all ingredients in the bread pan in the order recommended by your machine's manufacturer. Process (2 pound pan machines only) on the Basic cycle, Light Crust setting. Alternately, oven bake from Dough Cycle of machine at 350 degrees for approximately 40 minutes using a 9- by 5-inch loafpan. Also makes very

soft dinner rolls. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1676 Calories (kcal); 7g Total Fat; (4% calories from fat); 53g Protein; 341g Carbohydrate; 0mg Cholesterol; 2688mg Sodium Food Exchanges: 22 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Taco Bread Recipe By Serving Size Categories Amount -------9 1 1/2 2 1 3/4 1/4 3 2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water applesauce or oil sugar salt cornmeal whole wheat flour taco seasoning bread flour yeast

Measure -----------ounces tablespoons tablespoons teaspoon cup cup tablespoons cup teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - -

Per serving: 1584 Calories (kcal); 7g Total Fat; (4% calories from fat); 48g Protein; 328g Carbohydrate; 0mg Cholesterol; 2153mg Sodium Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Taco Cheddar Bread Recipe By Serving Size Categories Amount -------1 2 3 1 1 1 3/4 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water -- plus water bread flour shredded Cheddar cheese dry taco seasoning mix sugar salt bread machine yeast or instant yeast

Measure -----------cup tablespoons cups cup tablespoon tablespoon teaspoon teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic White cycle, Medium or Light Crust setting. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1987 Calories (kcal); 44g Total Fat; (20% calories from fat); 77g Protein; 312g Carbohydrate; 119mg Cholesterol; 2316mg Sodium Food Exchanges: 20 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Tangy Cranberry Bread Recipe By :n/a

Serving Size Categories Amount -------3/4 2 1 1 1 2 1 1/4

: 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== REGULAR 1 lb LOAF === cranberry juice white bread flour dry milk salt butter dried cranberries orange marmalade fast rise yeast (or 2 tspns active dry yeast) === LARGE 1 1/2 to 2 lb LOAF === cranberry juice white bread flour dry milk salt butter dried cranberries orange marmalade fast rise yeast (or 3 tspns active dry yeast)

Measure -----------cup cups tablespoon teaspoon tablespoon cup tablespoons teaspoon cups cups tablespoon teaspoon tablespoon cup tablespoons teaspoons

1 1/4 3 2 1 1/2 2 1/3 3 2

Follow the instructions for your particular brand of bread baking machine. This recipe can be made with the regular or delayed time bake cycles. This recipe yields 1 loaf. Hints: cycle. Place dried cranberries away from water if baking on delayed time Dried cranberries are sometimes called "ruby raisins."

Source: "Southern U.S. Cuisine (ABM recipe link) at http://southernfood.about.com" S(Formatted for MC5): "10-16-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 3434 Calories (kcal); 53g Total Fat; (13% calories from fat); 89g Protein; 646g Carbohydrate; 116mg Cholesterol; 5849mg Sodium Food Exchanges: 33 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 11 Fat; 4 1/2 Other Carbohydrates NOTES : Recipe originally from "Electric Bread" by Innovative Cooking Enterprises; Anchorage, AK Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Texas Apricot-Date Bread

Recipe By Serving Size Categories Amount -------1 1 1 1/2

:Betty Thompson : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------Eagle Mills Homestyle White bread mix dry apricots -- chopped fine dry dates -- chopped fine pecans -- chopped fine A few drops of vanilla Use regular or basic cycle.

Measure -----------package cup cup cup

Add ingredients in the order listed above.

Ice if desired with the following mixture: One box powdered sugar combined with two tablespoons of apricot preserves and just enough water or milk to allow you to drizzle the icing over the top. This recipe yields a 1 1/2 pound loaf. Comments: This is sweeter bread with the apricots adding a lot of flavor. We suggest using it as a dessert bread perhaps topped with cream cheese. It could also work well as a light breakfast. Source: "Eagle Mills Bread Mix Products (ABM recipe library) at http://www.eaglemills.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 360 Calories (kcal); 37g Total Fat; (85% calories from fat); 4g Protein; 10g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates NOTES : Betty Thompson received an Honorable Mention for this recipe in the Eagle Mills Bread Machine Recipe Contest for the Jun-Jul 1997 period. Nutr. Assoc. : 0 0 0 0 0

Thai Bread Recipe By Serving Size Categories Amount -------7/8 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water

Measure -----------cup

2 2 2 1 1/2 1 1 1/2 1 1/3 1/3 2 1 2 1/2

cups tablespoons tablespoons teaspoons tablespoon teaspoons tablespoon cup cup teaspoons tablespoon teaspoons

bread flour dry milk sugar salt butter chili paste (Sambal Oeleck) lime juice chopped unsalted peanuts coconut milk sesame seed oil dried cilantro active dry yeast

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1485 Calories (kcal); 40g Total Fat; (24% calories from fat); 43g Protein; 239g Carbohydrate; 47mg Cholesterol; 3403mg Sodium Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 7 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

The All-Good Loaf Recipe By Serving Size Categories Amount -------1 1/8 1 1 1 1 2 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water -- (110 degrees) sea salt whole wheat flour quinoa flour spelt flour chopped fresh rosemary active dry yeast

Measure -----------cups teaspoon cup cup cup tablespoons tablespoon

Add ingredients to the bread pan in order suggested by your machine's manufacturer. Select whole wheat setting.

This recipe yields a 1 1/2 pound loaf. Comments: Vegan bread, that's low fat and healthy. flours are availble at most health food stores. Quinoa and spelt

Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 447 Calories (kcal); 3g Total Fat; (5% calories from fat); 21g Protein; 92g Carbohydrate; 0mg Cholesterol; 1901mg Sodium Food Exchanges: 6 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

The Best Bread Machine Sourdough Recipe By Serving Size Categories Amount -------1 2 1/4 1 1 1 4 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------yeast bread flour sugar oil salt Lora Brody's Sourdough Bread Enhancer sourdough starter warm water

Measure -----------package cup tablespoon tablespoon teaspoon tablespoon cup cup

Place all in the bread pan in the order recommended by your machine's manufacturer. Process on the White Bread cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - -

Per serving: 1302 Calories (kcal); 19g Total Fat; (13% calories from fat); 40g Protein; 239g Carbohydrate; 0mg Cholesterol; 2145mg Sodium Food Exchanges: 15 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

The Nutty Coconut Bread Recipe By Serving Size Categories Amount -------1 1/8 1 1/2 2 3 1 1/2 1/2 1/4 1/4 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water butter canned cream of coconut bread flour salt coconut flakes pecans walnuts active dry yeast

Measure -----------cups tablespoons tablespoons cups teaspoons cup cup cup teaspoons

Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start. This recipe yields 1 loaf. Comments: For best results use pure canned coconut cream.

Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2205 Calories (kcal); 72g Total Fat; (29% calories from fat); 63g Protein; 327g Carbohydrate; 47mg Cholesterol; 3489mg Sodium Food Exchanges: 21 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 12 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Three Cheese And Garlic Bread Recipe By Serving Size Categories Amount -------7/8 1/4 2 1 1/3 2 :Lisa Selmon : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------milk -- at room temperature cottage cheese -- at room temperature garlic Salt Eagle Mills Homestyle White bread mix shredded Provolone or Cheddar cheese grated Parmesan and/or Romano cheese

Measure -----------cup cup teaspoon box cup tablespoon

Place first 4 ingredients in bread pan in order listed adding yeast packet from the bread mix last. Add cheeses at second knead cycle or at fruit signal. This recipe yields a 1 1/2 pound loaf. Comments: This makes a very hearty, savory bread that is wonderful served with roasted meats or hamburgers straight off the grill. This bread also makes a great accompaniment for salad to make a satisfying light meal. Have leftover bread? How about some fresh croutons to top off a salad or bowl of soup? Cut bread into 3/4-inch cubes and allow to dry. Heat oil (1 teaspoon oil for every 1 cup of bread cubes) in a large pan over medium heat. Add dried bread cubes to pan and heat, stirring often, until cubes begin to brown. Helpful Hints: To quickly warm milk and cottage cheese, place them together in a container and heat in the microwave for 30 to 40 seconds. Source: "Eagle Mills Bread Mix Products (ABM recipe library) at http://www.eaglemills.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 190 Calories (kcal); 8g Total Fat; (39% calories from fat); 15g Protein; 14g Carbohydrate; 34mg Cholesterol; 4434mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : Lisa Selmon received Co-First Place Honors for this recipe in the Eagle Mills Bread Machine Recipe Contest for the Dec-Jan 1997 period. Nutr. Assoc. : 0 0 0 0 0 0

Three Seeds Bread Recipe By Serving Size Categories Amount -------1 1/8 3 1/3 2 1 1/2 1 1/2 3 1 3/4 1 3/4 1 3/4 1 3/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water bread flour dry milk sugar salt butter dill seed celery seed caraway seed active dry yeast

Measure -----------cups cups tablespoons tablespoons teaspoons tablespoons teaspoons teaspoons teaspoons teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2166 Calories (kcal); 49g Total Fat; (20% calories from fat); 64g Protein; 364g Carbohydrate; 109mg Cholesterol; 3637mg Sodium Food Exchanges: 23 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 8 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Tomato Basil Bread Recipe By Serving Size Categories Amount -------1 1/8 3 2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water bread flour dry milk sugar

Measure -----------cups cups tablespoons teaspoons

2 2 2 1 1/2 1 2 3

teaspoons tablespoons tablespoons tablespoons teaspoon teaspoons teaspoons

salt olive oil tomato paste dried basil Italian seasoning minced garlic active dry yeast

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1917 Calories (kcal); 39g Total Fat; (18% calories from fat); 61g Protein; 328g Carbohydrate; 16mg Cholesterol; 4608mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 6 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Tomato Basil Sherry Bread Recipe By Serving Size Categories Amount -------1 1/4 1/2 1 3 1 1 2 2/3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------tomato paste sherry salt bread flour vegetable oil dried basil active dry yeast diced sun dried tomatoes

Measure -----------cups cup teaspoon cups tablespoon tablespoon teaspoons cup

Place all ingredients in the bread machine in order suggested by your machine's manufacturer (except for the sun dried tomatoes). Select regular setting, medium crust. At the beep or according to your manufacturer's suggestion add the sun dried tomatoes.

Remove immediately at end of baking cycle. with your favorite topping. This recipe yields a 1 1/2 pound loaf.

Let cool and slice; spread

Comments: This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it comes from the bread machine! Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2073 Calories (kcal); 23g Total Fat; (10% calories from fat); 65g Protein; 377g Carbohydrate; 0mg Cholesterol; 4740mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 12 1/2 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Tres Pizza Doughs Recipe By Serving Size Categories Amount -------2 1 1/4 1/3 3 1/2 1 1/2 1 5 2 1 1/4 1/3 3 1/2 1 1/2 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls

Pizza

Measure -----------tablespoons cups cup cups cup teaspoons tablespoon tablespoons cups cup cups cup teaspoons tablespoon

Ingredient -- Preparation Method -------------------------------=== PESTO DOUGH === pesto sauce water -- or more if needed olive oil flour cornmeal salt yeast === SUNDRIED TOMATO DOUGH === oil-Packed sun-dried tomatoes with oil sun-dried tomato paste water -- or more if needed olive oil flour cornmeal salt yeast

2 1 1/4 1/3 3 1/2 1 1/2 1 1/2

tablespoons cups cup cups cup teaspoons tablespoon cup

=== GARLIC DOUGH === garlic paste water -- or more if neded olive oil flour cornmeal salt yeast === TOPPINGS === Pizza sauce grated Parmigiano-Reggiano cheese

Place desired dough ingredients in machine and program for knead and first rise. Press start. Dough will be soft at first but become firmer. Preheat the oven to 500 degrees with the rack in the center position. Turn 17- by 11-inch pan upside down. Spray with vegetable cooking spray. Cut dough in half and cover remaining half with a clean towel. Place the other half on the prepared pan and use rolling pin to roll the dough evenly to the edge. Have a friend hold the pan or place a wet towel underneath. Spread with sauce and sprinkle with cheese. Bake for 8 to 10 minutes. This recipe yields 2 pizzas. Source: "CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com" S(Formatted for MC5): "10-15-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "2 pizzas" - - - - - - - - - - - - - - - - - - Per serving: 7111 Calories (kcal); 252g Total Fat; (31% calories from fat); 153g Protein; 1071g Carbohydrate; 9mg Cholesterol; 9872mg Sodium Food Exchanges: 70 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 47 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Ultimate Sandwich Bread Recipe By Serving Size Categories Amount -------1 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water oil

Measure -----------cup tablespoons

1 3/4 1 1/3 2 2 1 2

cups cup cup tablespoons tablespoons teaspoon teaspoons

bread flour whole-wheat flour rye flour vital wheat gluten sugar salt yeast

Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1754 Calories (kcal); 34g Total Fat; (17% calories from fat); 51g Protein; 315g Carbohydrate; 0mg Cholesterol; 2155mg Sodium Food Exchanges: 19 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Uncle Wynn's Bread Machine Rye Recipe By Serving Size Categories Amount -------1 1/2 3 2 3 1/2 1 1/2 2 2 2 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water honey olive oil caraway seeds cornmeal dark rye flour unbleached bread flour vital gluten -- (optional) active dry yeast salt

Measure -----------cups tablespoons tablespoons teaspoons cup cups cups tablespoons teaspoons teaspoon

Place ingredients in the pan of the bread machine in the order suggested by the machine's manufacturer. Set for French Bread cycle, or Normal setting. This recipe yields a 1 1/2 pound loaf.

Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1353 Calories (kcal); 35g Total Fat; (21% calories from fat); 37g Protein; 244g Carbohydrate; 0mg Cholesterol; 2154mg Sodium Food Exchanges: 12 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 1/2 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Vegetable Pizza Bread Recipe By Serving Size Categories Amount -------1 :Mary Kay Haddad : 0 Preparation Time :0:00 : Breads/Rolls

Pizza

Measure -----------Box

Ingredient -- Preparation Method -------------------------------Eagle Mills Best Loaf Pizza Crust Mix Sundried tomatoes (oil packed) Sliced black olives Pepperocini Canned artichoke hearts Sliced tomatoes Shredded cheese -- your favorite Bake

Prepare as per package instructions. Top with topping ingredients. in a 450 degree oven for about 20 minutes.

Comments: This topping is really to taste a combination of flavors that ranks with the best we have tasted. Something about this combination of vegatables makes it really unique. Source: "Eagle Mills Bread Mix Products (ABM recipe library) at http://www.eaglemills.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 pizza" - - - - - - - - - - - - - - - - - - -

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : Mary Kay Haddad received Co-First Place Honors for this recipe in the Eagle Mills Bread Machine Recipe Contest for the Dec-Jan 1997 period. Nutr. Assoc. : 0 0 0 0 0 0 0

Vermont Bread Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/4 1 1/2 3/4 1 1/2 1 1/2 3/4 2 1/3 :Marien Krueger : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water honey maple syrup salt yellow cornmeal whole-wheat flour Eagle Mills Best Loaf Bread Machine Flour rye flour yeast chopped walnuts

Measure -----------cups cup cup teaspoon cup cups cups cup teaspoon cup

Place ingredients (excluding walnuts) in bread machine pan. Select "white" or "basic" cycle and start. Add walnuts at first beep cycle or at manufacturer's instructions. This recipe yields a 2 pound loaf. Comments: This makes a generous loaf with a wonderful sweet flavor combination of honey and maple syrup. To enhance this interesting bread, the cornmeal gives it a unique pleasing texture. Great for sandwiches, try it with chicken or tuna salad. This bread could also be used to make out of this world French toast! Source: "Eagle Mills Bread Mix Products (ABM recipe library) at http://www.eaglemills.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2000 Calories (kcal); 31g Total Fat; (13% calories from fat); 54g Protein; 401g Carbohydrate; 0mg Cholesterol; 3238mg Sodium Food Exchanges: 18 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5

Fat; 8 Other Carbohydrates NOTES : Marien Krueger received an Honorable Mention for this recipe in the Eagle Mills Bread Machine Recipe Contest for the Apr-May 1997 period. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Welsh Bread Recipe By Serving Size Categories Amount -------1 2/3 2 1 1/4 1/4 2 2 1 1 1 1/2 3/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------white vinegar milk brown sugar egg butter or margarine salt molasses all-purpose flour baking soda caraway seeds bread machine yeast raisins Let stand for at least 15 minutes or

Measure -----------teaspoon cup tablespoons cup teaspoon tablespoons cups pinch teaspoon teaspoons cup

Combine the vinegar and the milk. until the mixture thickens.

Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds and yeast in the order directed by your bread machine's manufacturer. Set machine to basic cycle (fruit bread, white bread, etc depending on your bread machine), medium crust setting. Add the raisins when indicated to by your bread machine's manufacturer. Alternately this bread can be mixed in the bread machine and then bake in the oven. Set bread machine to dough setting. Remove dough, shape into a loaf, cover and let rise in a warm place, until just under doubled in size. This will take about 1 hour. Bake the bread in a preheated 375 degree oven for 30 to 45 minutes. will golden brown and sound hollow when thumped on the bottom. This recipe yields a 1 pound loaf. Comments: A slightly sweet bread with a great flavor combination of raisins and caraway seeds. Source: "Bread Recipe.Com (ABM recipe collection) at Bread

http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey Yield: "1 loaf"

jcomiskey@krypto.net"

- - - - - - - - - - - - - - - - - - Per serving: 2004 Calories (kcal); 59g Total Fat; (26% calories from fat); 42g Protein; 334g Carbohydrate; 333mg Cholesterol; 1258mg Sodium Food Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 10 1/2 Fat; 3 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

White Bread Recipe By Serving Size Categories Amount -------1 1/4 3 1 1/2 1 1/2 2 2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------lukewarm milk all-purpose flour white sugar salt butter or margarine active dry yeast

Measure -----------cups cups tablespoons teaspoons tablespoons teaspoons

Place ingredients in the pan of the bread machine in the order suggested by the machine's manufacturer. Butter should be in corners to avoid contact with yeast. Set at basic loaf and desired crust. When done, place on wire rack for at least 10 minutes before slicing. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1779 Calories (kcal); 37g Total Fat; (19% calories from fat); 52g Protein; 303g Carbohydrate; 104mg Cholesterol; 3593mg Sodium Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0

White Bread For The Bread Machine Recipe By Serving Size Categories Amount -------1 3 1 1/2 3 3 2 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water -- (110 degrees) white sugar salt vegetable oil bread flour active dry yeast

Measure -----------cup tablespoons teaspoons tablespoons cups teaspoons

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine according to the manufacturer's instructions. Bake on White Bread setting. Cool on wire racks before slicing. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1872 Calories (kcal); 48g Total Fat; (23% calories from fat); 53g Protein; 302g Carbohydrate; 0mg Cholesterol; 3217mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0

White Sprouted Wheat Bread Recipe By Serving Size Categories Amount -------:n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF ===

Measure ------------

1 2 1/2 1 1/3 2 2/3 3 1/3 1/4 2 1/2

cup tablespoons teaspoons teaspoons cup cups cup teaspoons

water butter sugar salt sprouted wheat berries -- see * Note bread flour dry milk bread machine yeast

* Note: SPROUTING WHEAT BERRIES -- Two to three days prior to making this bread, place 1/3 to 1/2 cup wheat berries in a sprouting jar (or any glass jar with cheesecloth tied down with a rubber band). Cover with water and allow to sit overnight (at least 12 hours). Drain and rinse again, right through the screen or cheesecloth, and set the jar mouth-side down at a 45-degree angle in a warm, dark place. Rinse sprouts twice a day. They are ready for use when you see small sprouts of about 1/8 to 1/4 inch. The sprouts should not be any longer than the berry itself. Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Basic/White cycle and press start. This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2101 Calories (kcal); 45g Total Fat; (19% calories from fat); 66g Protein; 351g Carbohydrate; 109mg Cholesterol; 4694mg Sodium Food Exchanges: 22 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

White Wheat Bread Recipe By Serving Size Categories Amount -------3/4 1 1 2 1 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water -- (80 degrees) lemon juice oil sugar salt dry milk

Measure -----------cup teaspoon tablespoon tablespoons teaspoon tablespoon

1 3/4 1/4 1 2

cups cup teaspoon tablespoons

bread flour whole wheat flour active dry yeast sunflower seeds

Follow the instructions for your particular brand of bread baking machine. This recipe can be made and baked with the "Sweet Bread" bake cycle. This recipe yields 1 loaf. Comments: High elevations may make dough rise faster. If recipe does not work as is, decrease yeast by 1 teaspoon at a time. You may have to increase water; start with 2 tablespoons. Addition of gluten will help the structure of the bread, add 1 teaspoon per cup of flour. You may freeze the baked breads; cool before wrapping in plastic wrap, place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw by partially opening wrapping to allow moisture to escape gradually. Source: "Toastmaster Corp. (ABM recipe collection) at http://www.toastmaster.com" S(Formatted for MC5): "10-16-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1340 Calories (kcal); 29g Total Fat; (19% calories from fat); 41g Protein; 229g Carbohydrate; 8mg Cholesterol; 2176mg Sodium Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Whole Wheat Bread Recipe By Serving Size Categories Amount -------1 1/4 2 1/4 3 1/4 1 1 1/2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water olive or vegeable oil honey or maple syrup 100% white whole wheat flour or regular whole wheat - (to 3 1/2 cups) sunflower, sesame or flax seeds -- or combination vital wheat gluten salt instant yeast

Measure -----------cups tablespoons cup cups cup tablespoon teaspoons teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 3206mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Whole Wheat Honey Bread Recipe By Serving Size Categories Amount -------1 1/8 3 1 1/2 1/3 1 1 1/2 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water whole-wheat flour salt honey dry milk shortening active dry yeast

Measure -----------cups cups teaspoons cup tablespoon tablespoons teaspoons

Place ingredients in bread machine pan in the order suggested by the machine's manufacturer. Select Whole Wheat setting, and then press Start. This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf"

- - - - - - - - - - - - - - - - - - Per serving: 1791 Calories (kcal); 28g Total Fat; (13% calories from fat); 54g Protein; 360g Carbohydrate; 8mg Cholesterol; 3261mg Sodium Food Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 6 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Whole Wheat Raisin Bread Recipe By Serving Size Categories Amount -------7/8 1 1 1/2 1/2 1/2 1 1/2 1 1 1 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water butter sugar salt whole wheat flour bread flour yeast dry milk sesame seeds flax seeds raisins

Measure -----------cup tablespoon tablespoons teaspoon cup cups teaspoon tablespoon tablespoon tablespoon cup

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. Add raisins near end of last knead cycle. This recipe yields a 1 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1488 Calories (kcal); 26g Total Fat; (15% calories from fat); 42g Protein; 279g Carbohydrate; 39mg Cholesterol; 1241mg Sodium Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 4 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Whole Wheat Spice Bread Recipe By Serving Size Categories Amount -------1 1/4 1 1/2 1 1/2 2 2 3/4 2 1/2 1 1/2 1 1/2 1/2 2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water bread flour whole wheat flour dry milk brown sugar salt butter raisins vanilla cinnamon nutmeg ginger active dry yeast

Measure -----------cups cups cups tablespoons tablespoons teaspoon tablespoons cup teaspoons teaspoon teaspoon teaspoon teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Comments: Remember to put spices with the liquids away from the yeast. Spices kill part of the yeast power so put yeast on top of flour. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1984 Calories (kcal); 35g Total Fat; (15% calories from fat); 60g Protein; 370g Carbohydrate; 78mg Cholesterol; 1936mg Sodium Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 6 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Whole Wheat Thin Pizza Crust Recipe By Serving Size :n/a : 0 Preparation Time :0:00

Categories Amount -------3/4 1 1/2 1 2 2 2

: Breads/Rolls Measure -----------cup tablespoon teaspoon teaspoon tablespoons cups teaspoons

Pizza

Ingredient -- Preparation Method -------------------------------water vital wheat gluten salt sugar olive oil whole-wheat flour bread machine yeast

Place all of the ingredients in your machine in the order recommended by your machine's manufacturer. Select the dough cycle and press start. You may need to add some more flour (1 tablespoon at a time) if the dough is too wet or more water if the dough is too dry (1 tablespoon at a time). Preheat your oven to 500 degrees for at least 30 pizza pan with olive oil or pan spray. If using the peel with cornmeal to prevent the pizza from dough is rising, prepare your toppings and grate minutes. Grease the a peel and stone, dust sticking. While the your cheese.

After the dough has risen one time, roll it out on a lighly floured or cornmealed surface or hand stretch until a nice circle is formed. It may never be a perfect circle but that is just part of homemade pizza. Dust the dough with flour or cornmeal only as needed to prevent sticking. Lay the dough on your prepared pan or peel. Pull the dough up around the edges of the pan so that a slight lip is formed, and crimp the edges. For a thin crispy crust, place your toppings on the pizza and bake immediately. For a thicker, chewier crust, allow the dough to rise for 15 to 30 minutes. The longer the rise, the thicker the dough. Place your toppings on. You should place sauce first, followed by cheese, meat, vegetables and seasonings. You should also leave 1/2-inch untopped border around the crust. Place the pizza on the bottom rack of the oven or directly on the pizza stone and bake until the crust is golden brown and the cheese has melted. This should take 10 to 15 minutes. This recipe yields 1 pizza. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 pizza" - - - - - - - - - - - - - - - - - - Per serving: 1083 Calories (kcal); 32g Total Fat; (24% calories from fat); 35g Protein; 180g Carbohydrate; 0mg Cholesterol; 1086mg Sodium Food Exchanges: 11 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Whole Wheat Zucchini Herb Bread Recipe By Serving Size Categories Amount -------1/2 2 1 3/4 3/4 2 1/2 2 1 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water honey vegetable oil zucchini -- shredded whole wheat flour bread flour dried basil or rosemary (or 1 tspn fresh basil or rosemary) sesame seeds salt active dry yeast

Measure -----------cup teaspoons tablespoon cup cup cups teaspoon teaspoons teaspoon teaspoons

Place ingredients in the pan of the bread machine in the order suggested by the machine's manufacturer. Set for Basic Bread cycle, or Normal setting. This recipe yields a 1 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1523 Calories (kcal); 23g Total Fat; (13% calories from fat); 50g Protein; 282g Carbohydrate; 0mg Cholesterol; 2152mg Sodium Food Exchanges: 18 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Winter Vegetable Bread Recipe By Serving Size :n/a : 0 Preparation Time :0:00

Categories Amount -------2 1 3/4 2 3 1 1/2 1 1/2 1 1/2 1 1/2 1 1/2 1 1/2 3/4 3/4 3/4

: Breads/Rolls Measure -----------teaspoons cups tablespoons tablespoons cups teaspoons tablespoons teaspoons teaspoons teaspoons cup cup cup Ingredient -- Preparation Method -------------------------------active dry yeast bread flour -- plus bread flour rolled oats whole wheat flour ground ginger sugar sugar salt vegetable oil water -- or more for the right consistency grated carrots chopped canned beets

Add all ingredients, except carrots and beets, to the bread pan in the order suggested by the machine's manufacturer. Add carrots and beets during end of last knead. Bake on basic bread cycle. Note: This is a very dry dough so be sure and add extra water to achieve the correct consistency while mixing in machine a little at a time. Remember the beets will add some moisture. Cut beets in chunks rather than small pieces. The beets help add moisture when added during the first knead but will disintegrate in the dough and no red flecks in bread. Comments: This bread is pink outside and golden within, flecked with red and orange -- color and flavor that will brighten up any dreary winter day. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-21-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1825 Calories (kcal); 16g Total Fat; (7% calories from fat); 62g Protein; 366g Carbohydrate; 0mg Cholesterol; 3255mg Sodium Food Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Wonderful Buttermilk Bread

Recipe By Serving Size Categories Amount -------1 1/8 1 1/2 3 2 2 1 2 1/2

:n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water butter bread flour buttermilk powder sugar salt yeast

Measure -----------cups tablespoons cups tablespoons tablespoons teaspoon teaspoons

Place all ingredients in your machine in in the order specified by your machine's manual. Select the "Basic" or "White" cycle and press "Start". This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1763 Calories (kcal); 25g Total Fat; (12% calories from fat); 53g Protein; 327g Carbohydrate; 47mg Cholesterol; 2329mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Wonderful Potato Bread Recipe By Serving Size Categories Amount -------1 1 2 3 2 1 1 2 1/8 1/2 3/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water butter bread flour instant mashed potatos sugar salt dry milk yeast

Measure -----------cups tablespoons cups tablespoons tablespoons teaspoon tablespoons teaspoons

1/2 1/2

Place all ingredients in your machine in the order specified by your machine's manual. Select the "Basic" or "White" cycle and press "Start". This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1698 Calories (kcal); 27g Total Fat; (14% calories from fat); 52g Protein; 307g Carbohydrate; 58mg Cholesterol; 2373mg Sodium Food Exchanges: 18 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Wonderful Rye Bread Recipe By Serving Size Categories Amount -------1 1 1 1 2 2 1 1 2 1/8 1/2 1/2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water butter bread flour rye flour carraway seeds sugar salt dry milk yeast

Measure -----------cups tablespoons cups cups teaspoons tablespoons teaspoon tablespoons teaspoons

1/2 1/2

Place all ingredients in your machine in the order specified by your machine's manual. Select the "Wheat", "Whole Grain", "Basic" or "White" cycle and press "Start". This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield:

"1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1622 Calories (kcal); 27g Total Fat; (14% calories from fat); 46g Protein; 301g Carbohydrate; 58mg Cholesterol; 2374mg Sodium Food Exchanges: 18 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Wonderful Wheat Bread Recipe By Serving Size Categories Amount -------1 1 1 1 2 1 1 2 1/8 1/2 1/2 1/2 1/2 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water butter bread flour whole-wheat bread flour sugar salt dry milk yeast

Measure -----------cups tablespoons cups cups tablespoons teaspoon tablespoons teaspoons

Place all ingredients in your machines in the order specified by your machine's manual. Select the "Wheat", "Whole Grain", "Basic" or "White" cycle and press "Start". This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1080 Calories (kcal); 24g Total Fat; (20% calories from fat); 32g Protein; 182g Carbohydrate; 58mg Cholesterol; 2369mg Sodium Food Exchanges: 10 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Wonderful White Bread Recipe By Serving Size Categories Amount -------1 1 3 2 1 1 2 1/8 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== MEDIUM 1 1/2 lb LOAF === water butter bread flour sugar salt dry milk yeast

Measure -----------cups tablespoons cups tablespoons teaspoon tablespoons teaspoons

1/2 1/2

Place all ingredients in your machine in the order specified by your machine's manual. Select the "Basic" or "White" cycle and press "Start". This recipe yields 1 loaf. Source: "The Bread Machine Digest at http://www.sonic.net/webpub/" S(Formatted for MC5): "10-18-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1822 Calories (kcal); 28g Total Fat; (13% calories from fat); 56g Protein; 332g Carbohydrate; 58mg Cholesterol; 2373mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0

Wow Red Bread Recipe By Serving Size Categories Amount -------1 1 3/4 :Donna Mahlendorf : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------tomato juice -- at room temperature Eagle Mills Best Loaf White, Italian, or French bread mix sliced hot peppers

Measure -----------cup package cup

Pour one cup of warm tomato juice (room temperature) into bread machine pan. Empty Eagle Mills Best Loaf White, Italian, or French bread mix into bread machine pan on top of the tomato juice. Pour contents of Red Star yeast packet into bread machine pan on top of mix. Add the 3/4 cup sliced hot peppers to the dough at the second knead cycle. If using canned or pickled peppers, drain all liquid before adding to machine. This recipe yields a 1 1/2 pound loaf. Comments: Substitute sweet peppers if a milder taste is preferred. Great for toasted cheese sandwiches! Source: "Eagle Mills Bread Mix Products (ABM recipe library) at http://www.eaglemills.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 41 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 881mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : Donna Mahlendorf was the first ever Winner of the Eagle Mills Bread Machine Recipe Contest in Nov 1996. Nutr. Assoc. : 0 0 0 0

Yogurt Cornbread Recipe By Serving Size Categories Amount -------3/4 1/3 1 2 1/2 3/4 3/4 2 1 3/4 1 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------plain yogurt water butter or margarine bread flour cornmeal canned kernel corn -- well drained white sugar onion powder salt active dry yeast

Measure -----------cup cup tablespoon cups cup cup teaspoons teaspoon teaspoon teaspoon

Place all ingredients in the bread machine in the order suggested by the machine's manufacturer. Select the basic white bread cycle or the whole

grain cycle. This recipe yields a 1 1/2 pound loaf. Comments: Cornmeal and whole kernel corn color this loaf golden. lends a delightful sourdough-like tang. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1849 Calories (kcal); 25g Total Fat; (12% calories from fat); 58g Protein; 341g Carbohydrate; 54mg Cholesterol; 1817mg Sodium Food Exchanges: 22 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Yogurt

Yummy Peanut Butter Bread Recipe By Serving Size Categories Amount -------1 1 1 2 1 3 1 1 3 1 1/2 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------warm water -- (110 degrees) white sugar brown sugar honey salt crunchy peanut butter vegetable oil egg bread flour active dry yeast

Measure -----------cup tablespoon tablespoon tablespoons teaspoon tablespoons tablespoon cups teaspoons

Place ingredients in bread machine pan in the order suggested by the machine's manufacturer. Select white bread setting. Start. To bake bread in oven, select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees.

This recipe yields a 1 1/2 pound loaf. Source: "Bread Recipe.Com (ABM recipe collection) at http://www.breadrecipe.com" S(Formatted for MC5): "10-20-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2135 Calories (kcal); 49g Total Fat; (20% calories from fat); 69g Protein; 355g Carbohydrate; 187mg Cholesterol; 2446mg Sodium Food Exchanges: 21 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 3 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Zesty Orange Bread Recipe By Serving Size Categories Amount -------1 3 1 1/2 3 1 3 2 1/2 1 2 1/2 1/2 2 1/4 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------water bread flour dry milk sugar salt butter grated fresh orange zest cinnamon orange extract pecan bits active dry yeast

Measure -----------cup cups tablespoons tablespoons teaspoon tablespoons tablespoons teaspoon teaspoons cup teaspoons

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Comments: Remember to put spices with the liquids away from the yeast. Spices kill part of the yeast power so put yeast on top of flour. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-23-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield:

"1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 2039 Calories (kcal); 45g Total Fat; (20% calories from fat); 56g Protein; 345g Carbohydrate; 105mg Cholesterol; 2548mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Zucchini Lemon Bread Recipe By Serving Size Categories Amount -------1/2 1/2 3/4 :Robin Hood Multifoods : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------=== SMALL LOAF - 1 lb MACHINE === shredded zucchini water vegetable oil honey salt grated lemon rind Robin Hood Best For Bread multigrain blend Robin Hood Best For Bread homestyle white flour Robin Hood/SAF Perfect Rise Gourmet Yeast === LARGE LOAF - 1 1/2 to 2 lb MACHINE === shredded zucchini water vegetable oil honey salt grated lemon rind Robin Hood Best For Bread multigrain blend Robin Hood Best For Bread homestyle white flour Robin Hood/SAF Perfect Rise Gourmet Yeast

Measure -----------cup cup tablespoon tablespoon teaspoon teaspoon cup cup teaspoon

2 2 1 1 1 1

3 3 1 1 1/2 1 1/2 1 1/2 1 1/2

3/4 3/4

cups tablespoon tablespoon teaspoon teaspoon cups cups teaspoon

Select loaf size. Add ingredients to machine according to manufacturers directions. Select WHITE cycle. Tip: Replace Best For Bread Multigrain Blend with Robin Hood Best For Bread Whole wheat flour. Replace lemon rind with orange rind. This recipe yields 1 loaf. Comments: Even as summer draws to a close, there's still plenty of time to indulge in the bountiful harvest of fresh fruits and vegetables. And

you can count on Robin Hood for delicious recipes -- such as Zucchini Lemon Bread -- that compliment the season's freshest fare. This tasty bread machine loaf features the zesty flavour of grated lemon rind, fresh shredded zucchini and Robin Hood Best For Bread Multigrain Blend and Homestyle White flours. Host a late summer barbecue and serve Zucchini Lemon Bread with an assortment of summer salads or grilled meats and vegetables. Use as the base for a delicious bruschetta-style bread. Or toast thick slices, drizzle with flavoured olive oil -- we like garlic or herb -- and serve alongside your favorite pasta dishes. Zucchini Lemon Bread takes just a few minutes to prepare in your bread machine. So take a break from surfing the web and try this delicious recipe today. Source: "Robin Hood Multifoods Inc. (Bread Machine Collection) at http://www.robinhood.ca" S(Formatted for MC5): "10-14-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 949 Calories (kcal); 68g Total Fat; (61% calories from fat); 2g Protein; 93g Carbohydrate; 0mg Cholesterol; 3749mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 13 1/2 Fat; 6 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Zucchini-Carrot Bread Recipe By Serving Size Categories Amount -------1 1/2 1 2 1 1/2 1 1/2 3 1 1/2 3/4 1/3 1/3 :n/a : 0 Preparation Time :0:00 : Breads/Rolls Ingredient -- Preparation Method -------------------------------yeast salt cinnamon non fat dry milk powder brown sugar bread flour Lighter Bake (or applesauce) water grated zucchini grated carrots

Measure -----------teaspoons teaspoon teaspoons tablespoon tablespoon cups tablespoon cup cup cup

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf. Source: "The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread" S(Formatted for MC5): "10-22-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - Per serving: 1582 Calories (kcal); 7g Total Fat; (4% calories from fat); 52g Protein; 321g Carbohydrate; 0mg Cholesterol; 2169mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates NOTES : Recipe originally from "Fat Free Living 4 Breads" Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Zuni Indian Bread Recipe By Serving Size Categories Amount -------3 7/8 7/8 1 1 1 2/3 1 1/3 1 1/2 1 1/2 3 1/3 1/4 3 : : 1 : Preparation Time :0:00 Ingredient -- Preparation Method -------------------------------dry buttermilk -- or buttermilk water -- if you use dry buttermilk egg -- (i use just a white) powdered lecithin -- optional whole wheat flour bread flour cornmeal salt applesauce (butter) molasses dry roasted sunflower seeds baking soda -- (omit if using powder buttermilk yeast

Measure -----------tablespoon cup cup teaspoon cup cup cup teaspoon tablespoon tablespoon cup teaspoon teaspoon

Use light setting.

- - - - - - - - - - - - - - - - - - Per serving: 1692 Calories (kcal); 14g Total Fat; (7% calories from fat); 65g Protein; 338g Carbohydrate; 194mg Cholesterol; 3842mg Sodium Food Exchanges: 19 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 3 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0