Predjedl / Starters

Antipasta, vber talianskych pecialt

Italian antipasti
100 g

5,50 5,50 9,00 9,00

Trio tapend podvanch s chrumkavm toastom

Trio tapenades served with crispy toast

100 g

Grilovan foie gras s karamelizovanm jablkom a erstvm toastom

Grilled foie gras served on toast with caramelized apple

90 g

Grilovan tigria kreveta na iernej oovici s erstvou rukolou

Grilled tiger prawn served on a bed of black lentils and fresh rocket salad leaves

80 g

Polievky / Soups
Slepaie BIO consom so zeleninovm julienne a hubovou raviolou
BIO chicken consom with vegetable julienne and mushroom ravioli
0,25 l

3,00 4,00 7,00 5,00

Hust paradajkov polievka s mascarpone a parmeznom

Strong tomato soup with mascarpone and parmesan cheese

0,25 l

Rybacia polievka s plodmi mora, dubkmi a paradajkami

Fish soup with sea food, porcini mushrooms and tomatoes

0,33 l

Tom yum, tradin thajsk polievka s kokosovm mliekom

Tom yum traditional Thai soup with coconut milk

0,25 l

Hlavn jedl / Main dishes

Bravov panenka s peenou karotkou a zemiakovo-chrenovm pyr
Grilled pork tenderloin served with roasted carrot and horse radishpotato mash
200 g

13,00

Prsia z BIO kuraa plnen parmskou unkou, bylinkovou ricottou, na smotanovch tagliatelle s erstvo nasekanou petrlenovou vaou
Grilled bio chicken breast stuffed with prosciutto, fresh herbs and ricotta cheese served a basket of creamy tagliatelle with fresh parsley

150 g

11,00

Vykosten BIO kuracie stehno plnen gatanovou penou so zelerovm pyr a zeleninovm julienne na masle
Deboned bio chicken leg stuffed with chesnut mousse served with celery pure and grilled root vegetables

150 g

12,00

Jahacie kotlety v tymianovej kruste so zeleninovou caponatinou a peenmi rozmarnovmi zemiakmi

Grilled lamb chops with thyme crust served on vegetable caponata and roasted rosemary potatoes

200 g

19,00 14,00 16,00

Filet z lososa na restovanom baby pente s aglio olio neri pagetami

Grilled fillet of salmon served with baby spinach and aglio e olio spaghetti neri

200 g

Tuniakov steak so sezamovou krustou, s lososovou terinkou, podvan s mrkvovm a zelerovm pyr
Grilled tuna steak with sesame crust served with salmon terrine, celery and carrot pure

200 g

Pikantn rezance z hovdzej sviekovice s BIO dusenou ryou Chilli strips of beef tenderloin and vegetables served with bio steamed rice

150 g

14,00

Cestoviny a rizot / Pasta and risotto

Tagliatelle s kskami hovdzej sviekovice, mozzarely, cherry paradajkami a rucolou
Tagliatelle with pieces of beef tenderloin, mozzarela, cherry tomatoes and rocket leaves
220 g

14,00

Linguini aglio e olio s cesnakom a erstvou ili paprikou

Linguini aglio e olio with garlic and fresh chilli

180 g

7,00 9,00 9,00

Domce Gnocchi v slaninovo hubovom rag

Home-made gnocchi with bacon and mushroom ragout

250 g

Risotto s grilovanmi ampinmi a suenmi dubkmi

Risotto with grilled mushrooms and dried porcini mushrooms

250 g

alty / Salads
Rukolov alt so suenmi paradajkami, parmeznom a domcim dresingom z bieleho balsamica
Rocket salad with sun-dried tomatoes and parmesan cheese served with home-made white balsamic dressing
180 g

7,00

Mix trhanch zelench altovch listov so cherry paradajkami a bylinkovou ricottou

Mix lettuce with cherry tomatoes and herb ricotta cheese

180 g

6,00 8,50 7,00

Klasick Ceasar alt s chrumkavou slaninkou a parmeznovmi hoblinami

Caesar salad with crispy bacon and parmesan stripes

180 g

Miean zelen alt s kuracm msom a franczskym dresingom

Tossed salad with grilled chicken breast and french dressing

180 g

Dezerty/Desserts
okoldov fondant so zmrzlinou
Choccolate fondant with ice cream
80 g

4,00 4,00 5,00

Jahodov panna cotta v studenej mangovej polievke Strawberry panna cotta in mango soup Vanilkov Crme brule s medovmi jahodami
Crme brule with honey coated strawberries

80 g

80 g

Kids menu
Kuracie prska na masle so zemiakmi
Pan seared chicken breast with butter and boiled potatoes
100 g

7,00 7,00 7,00

Vypran kuracie nugetky s hranolkami a keupom

Chicken nuggets with french fries and ketchup

100 g

pagety s kuracm mskom a paradajkovou omkou, zasypan syrom

Spaghetti with tomato sauce, chicken breast and cheese

150 g

Teenage menu
Vypran syrov trio s hranolkami a tatrskou omkou
Deep fried three kinds of cheese served with french fries and tartar sauce
150 g

9,00 9,00

"nicel XXL" - bravov reze s petrlenovmi zemiakmi a viedenskou cibukou

Pork Schintzel XXL served with boiled potatoes in butter, fresh parsley and fried onions

300 g

Akkovek alergie na potraviny alebo pecilne dietologick poiadavky nm oznmte pred objednanm.
Ceny zahaj DPH. Vha jedl je uveden pred tepelnou pravou. Jedlny lstok zostavil fkuchr Daniel Hrivk. Ceny kalkuloval F&B manager Jozef Leko. Ceny s platn od 1. 1. 2012

Executive Chef Daniel Hrivnk