Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more ➡
Download
Standard view
Full view
of .
Add note
Save to My Library
Sync to mobile
Look up keyword
Like this
19Activity
×
0 of .
Results for:
No results containing your search query
P. 1
MONOGRAFIA SACHA INCHI

MONOGRAFIA SACHA INCHI

Ratings: (0)|Views: 2,421|Likes:
Published by BioComercioPeru

More info:

Published by: BioComercioPeru on Jan 31, 2012
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See More
See less

08/16/2013

pdf

text

original

 
 1
 
Monografía: Sacha Inchi
Plukenetia volúbilis 
L.
 
 2
PROYECTO Nº
Desarrollo de monografías para cinco cultivos peruanos delProyecto PerubiodiversoAutor : José Aranda VenturaRevisión : Arilmi GorritiCoordinación : Diana FloresFoto de la carátula : PBD-GTZFecha : 30 de Junio del 2010
 
 3
INDICE
I. PRESENTACION ........................................................................................................ 51. INTRODUCCIÓN ......................................................................................................... 62. NOMENCLATURA BOTANICA .................................................................................. 72.1 Especie botánica. .............................................................................................. 72.2 Sinonimia botánica ............................................................................................ 72.3 Nombres comunes ............................................................................................ 72.4 Distribución geográfica ...................................................................................... 73. DESCRIPCIÓN BOTANICA ........................................................................................ 83.1 Material vegetal ................................................................................................. 84. CONSTITUYENTES QUÍMICOS: ............................................................................... 94.1 De la semilla ...................................................................................................... 94.1.1 Proteínas ................................................................................................. 94.1.2 Minerales ................................................................................................. 94.1.3 Fibra ........................................................................................................ 94.1.4 Otros compuestos Fitoquímicos ............................................................. 94.2 De la Torta: ........................................................................................................ 94.3 Del aceite: ...................................................................................................... 104.3.1 Ácidos grasos: ...................................................................................... 104.3.2 Tocoferoles: .......................................................................................... 104.3.3 Fitoesteroles ........................................................................................... 114.3.4 Tocotrienoles ................................................................................................... 114.3.5 Carotenos, fenoles y estanoles ....................................................................... 125. PROPIEDADES ORGANOLEPTICAS ...................................................................... 125.1 Del aceite ......................................................................................................... 126. ANÁLISIS FÍSICO- QUÍMICO .................................................................................. 126.1 Del aceite ....................................................................................................... 12
7.
 
MÉTODOS DE CUANTIFICACIÓN ........................................................................... 14
8.
 
ACCIÓN FARMACOLÓGICA .................................................................................... 15
9.
 
TOXICIDAD .............................................................................................................. 16
10.
 
USO TRADICIONAL ................................................................................................ 1610.1 Dosis ........................................................................................................ 17CONCLUSIONES .............................................................................................................. 18RECOMENDACIONES ..................................................................................................... 19REFERENCIAS BIBLIOGRAFICAS .................................................................................. 20

You're Reading a Free Preview

Download
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->