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SECADO Y DESHIDRATACION

SECADO Y DESHIDRATACION

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Published by lnbotina1

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Published by: lnbotina1 on Feb 01, 2012
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10/30/2013

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SECADO Y SECADO Y DESHIDRATACION DESHIDRATACION 
NANCY BOTINA DUMER GOMEZ 
 
SECADO SECADO 
Es un método de conservación de alimentos consistente en extraer parte del agua deestos, lo que inhibe la  proliferación demicroorganismos.
 
SECADO SECADO 
método en el cual no secontrolan variables 
Se elimina hasta un 75% del agua libre

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