Professional Documents
Culture Documents
F E R M E N TAT I O N
AN IN-DEPTH EXPLORATION OF ESSENTIAL CONCEPTS AND PROCESSES FROM AROUND THE WORLD
With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
The
A R T of
emustreclaimourfood.Foodismuchmorethansimplynourishment.Itembodiesacomplexwebofrelationships.Itisahugepartof thecontextinwhichweexist.Reclaimingourfoodmeansactivelyinvolving ourselvesinthisweb. Thefoodsthatfillourcontemporarysupermarketshelvesareproductsof aglobalizedinfrastructureofproprietarygeneticmaterial,syntheticandoften dangerouschemicals,monocultures,long-distancetransportation,factoryscaleprocessing,wastefulpackaging,andenergy-suckingrefrigeration.The foodbeingproducedbythissystemisdestroyingtheearth,destroyingour health,destroyingeconomicvitality,androbbingusofourdignitybybreeding dependencyandreducingustothesubservientroleofconsumer. Weneedtocultivateadifferentsetofrelationships:
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relationships to materials
Wemuststrivetomaximizetheuseofwhateverisabundant,easy,low-impact, andreusable.Wedonotneedinfinitelymorespecialequipmentandgadgetry. Wemustinterruptthedisposablesociety.Wherefeasible,scavengematerialstoreusethem;processfibersfromplantsoranimals;buildahousefrom earthenmaterials.DIYculture!
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