111 EGG Recipes & 111 EGG Recipes By Mrs, $.T. Rorer Author of Mrs, Rorer's New Cook Book, Philadelphia Cook Book, Bread And Bread-Making, Many Ways for Cooking Egg etc. Compiled in PDF formatand distiibuted by Amy Tylor Legal Notice: - This o-Text is otherwise provided to you "AS-IS", No other warranties of any kind, express or implied, are made to you as to te e-Text or any medium it may be on, including but not limited to warranties of merchantability or fitness for a particular purpose. ‘The Author and Publisher assume no responsibility or liability whatsoever on the behalf of any purchaser or reader of these materials,Cooking of Eggs 111 EGG Recipes CONTENTS To Preserve Eggs Mexicana Meyerbeer ala Paysanne Baked in Tomato Sauce Fillets Timbales en Cocotte Eggs en Panade To Poach Eggs Prescourt Richmond Lakme Japanese Poached on Fried Tomatoes a lImperatrice ala Livingstone Monte Bello Benedict Curried Jefferson Deviled Egging and Crumbing Ona Plate alaReine ala Trinidad ala Martin ala Suisse Coguelicot Steamed in the Shell Egg Pudding Eggs Mirabeau Courtland ‘Hungarian Malikoff ala Windsor ala Finnois with Chestnuts Mornay ala Bourbon To Hard-boil Beauregard Washington ala Tripe Shimed Eggs de Lesseps au Miroir Rossini alla Valenciennes with Nut-Brown Butter Suzette Birds' Nests ala Bonne Femme Norwegian Louisiana Nova Scotia Virginia Buckingham ala Gretna ala Regence Zanzibar Bemaise, a la Rorer Creole Lafayette au Gratin al'Aurore111 EGG Recipes ala Dauphin ala Bennett Brouilli Scalloped Farci Balls Deviled Salad Japanese Hard en Marinade ala Polonnaise ‘Ala Hyde ala Vinaigrette ala Russe Lyonnaise Croquettes Chops Plain Scrambled ‘Scrambled with Chipped Beef Scrambled with Lettuce ‘Scrambled with Shrimps with Fresh Tomatoes, with Rice and Tomato with Asparagus Tips Egg Flip Omelets Omelet with Asparagus Tips with Green Peas Hevana with Tomato Sauce with Oysters with Sweetbreads with Tomatoes with Ham With Cheese with Fine Herbs Spanish Jardiniere with Fresh Mushrooms OBrien with Potatoes ‘Sweet Omelets Omeleta la Washington with Rum, Swiss Souffle ala Duchesse Soufile Egg Recipe Links