Oklahoma Cooks
COOP Horny Toad ³Texas Style´ Chili
Serves 4Equipment needed2 Cutting boardsChef¶s knife8 qt Cast iron or enamel cast iron potWhipWooden spoonCanola oil2 lbs boneless beef shoulder, cut into 1 inch cubesSalt and pepper to taste1 yellow onion, small dice4 cloves garlic, sliced thin4 Tb guajillo or pasilla chile powder, ground fresh or store bought (or any unique blend of your own chile powder)2 tsp cumin powder 1 tsp Mexican oregano1 tsp paprika2 oz flour (1/2 cup)24 oz beef broth or water 1 pint of Horny Toad1 lb lean ground beef
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