RESEP CHOCO PRALINE ALMOND

Posted by: / Category: Resep Masakan RESEP CHOCO PRALINE ALMOND Bahan: 100 gram cokelat masak putih, lelehkan 200 gram cokelat masak hitam, lelehkan Isi : 250 gram mentega 100 gram gula halus 100 gram cokelat masak putih, potong-potong, lelehkan 250 gram almond, panggang, cincang kasar Cara Membuat Resep Choco Praline Almond : 1. Isi : Kocok mentega, gula halus, cokelat masak putih hingga lembut. Masukkan almond, aduk rata. 2. Siapkan cetakan plaline, tuang sedikit cokelat masak putih di dasar cetakan, diamkan sebentar sampai mengeras. 3. Masukkan bahan isian di bagian tengahnya.Tuangkan coklat masak hitam.Hentakkan hingga rata. 4. Bersihkan permukaan cetakan dengan spatula, simpan dalam lemari es 15 menit hingga cokelat mengeras. 5. Keluarkan cokelat dari cetakannya. Sajikan Hasil: 10 porsi

These are a wonderful treat! They would make a lovely hostess gift or a very special dessert for the holidays. 1/2 cup butter softened 3/4 cup packed brown sugar 2 cups all purpose flour 1 can (14oz) sweetened condensed milk 1 tsp vanilla extract 1/2 cup miniature chocolate chips or chopped regular sized chips 1/2 cup chopped nuts (optional) 3 cups chocolate chips, or candy coating

Cream together butter and sugar, add vanilla and sweetened condensed milk until well blended. Add flour and stir until a stiff dough forms. Stir in chocolate chips and nuts (OPTIONAL). Cover dough and chill for 1-2 hour in refrigerator. Shape dough into 1 inch balls and place on wax paper covered cookie sheet. Chill dough balls in freezer for 10 minutes until firm. Dip dough balls in chocolate until coated and place on wax paper covered cookie sheet. Chill until chocolate is firm. Drizzle with more chocolate or candy melting wafers if desired. Store in the refrigerator.