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Table Of Contents

1. BACKGROUND
1.1. Cardiovascular Diseases
1.1.1. Prevalence of CVD
1.1.2. Pathophysiology of Heart Diseases
1.1.3. Current Treatments
1.1.3.1. Pharmaceuticals
1.1.3.1.1. Anticoagulant drugs
1.1.3.1.2. Anti-platelet agents
1.1.3.2. Thrombolytic Agents
1.1.3.3. Cardiac Surgery
1.1.3.4. Functional Foods
1.2. Introduction to Fibrinolytic Enzymes
1.2.1. The Fibrinolysis system
1.2.2. Non-Food Sources
1.2.3. Food Sources
1.3. Research Objectives
2. SCREENING FOR FIBRINOLYTIC ENZYMES
2.1. Objectives
2.2. Introduction
2.3. Materials and Methods
2.3.1. Extraction of Fibrinolytic Enzymes
2.3.2. Fibrin Plate Assay
2.4. Results and Discussion
3. PURIFICATION OF FERMENTED SHRIMP PASTE ENZYME
3.3.1. Extraction of Crude Fermented ShrimpPaste Enzyme
3.3.2. Purification of Fermented ShrimpPaste Enzyme
3.3.3. Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis
Sodium dodecylsulfate polyacrylamide gel electrophoresis (SDS-PAGE) was
6.3.1. Inhibition of Enzyme Activity by Protease Inhibitors
6.3.2. Inhibition of Enzyme Activity by Divalent Ions
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A novel fibrinolytic enzyme from fermented shrimp paste

A novel fibrinolytic enzyme from fermented shrimp paste

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Published by: Toan_Chi_Tran_3764 on Feb 04, 2012
Copyright:Attribution Non-commercial

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05/13/2014

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