RECIPE FOR SUCCESS? REFLECTIONS ON OUR FOOD AND DRINK POLICY
It's three years since the Scottish Government launched it's
Recipe for Success,
our firstnational food and drink policy.As Fife Diet comes to the end of one period of work, we are producing some reflection onfood policy in Scotland, what's worked and what need's improvement. We are asking for your input and ideas. At the time
Richard Lochhead MSP
wrote:"There is a strange Scottish paradox, despite producing fantastic food and drink we haveone of the poorest diet-related health records in the developed world. A host of factorscontributes to our poor diet. Whatever the reasons for our dietary habits, our culture mustchange if we are to prosper as a nation. We should be making our food choices in a morebalanced way, taking account of food's healthiness, quality, seasonality and freshness.And our choices should also take into account wider issues such as climate change, foodsecurity, affordability, biodiversity, animal welfare and fair trade (both at home andabroad)."Please write as much as you like and return the document to us via email@example.com
1. In your opinion what have been the key successes of the Recipe for Successfood and drink policy since 2009?
(with reference to)Healthier Sustainable ChoicesScotland's food and drink ReputationSustainable Food ProcurementSecure and Resilient Food SystemsEnsuring Food is Available and Affordable to allFood Education
2. In your opinion what are the key problem areas the policy has not madesufficient achievements in tackling?
(with reference to)Healthier Sustainable ChoicesReputationSustainable Food ProcurementSecure and Resilient Food SystemsEnsuring Food is Available and Affordable to allFood Education
3. What ideas do you have to boost and strengthen Scottish food and drink policyin the coming years?
(with reference to)