Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Standard view
Full view
of .
Save to My Library
Look up keyword
Like this
14Activity
0 of .
Results for:
No results containing your search query
P. 1
Recipes From Hello, Jell-O! by Victoria Belanger

Recipes From Hello, Jell-O! by Victoria Belanger

Ratings: (0)|Views: 80,940 |Likes:
Published by The Recipe Club
Jello recipes included in this excerpt: Petite Watermelons, Sparkling Champagne and Strawberries, Classic Rainbow Mold, Raspberry Cosmo, and Chocolate Raspberry Mousse Cups. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters.

In Hello, Jell-O!, Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations, Hello, Jell-O! presents the deliciously wiggly versions of Key Lime Pie, Sparkling Champagne and Strawberries, Chai Tea Panna Cotta, Chocolate Peanut Butter Cups, and more!

With holiday crowd-pleasers such as Pumpkin Pie and Eggnog Rum, kid-friendly favorites like Root Beer Float Squares, grownup boozy bites like Pear and Lychee Martinis, and vegan delights like Watermelon Basil Agar, the Jello Mold Mistress serves up nostalgic recipes for the inner child in every sophisticated home cook. For more information, visit crownpublishing.com. Hello, Jell-O! is not sponsored by, endorsed by, or affiliated in any way with JELLO-O. JELL-O is a registered trademark of Kraft Foods.
Jello recipes included in this excerpt: Petite Watermelons, Sparkling Champagne and Strawberries, Classic Rainbow Mold, Raspberry Cosmo, and Chocolate Raspberry Mousse Cups. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters.

In Hello, Jell-O!, Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations, Hello, Jell-O! presents the deliciously wiggly versions of Key Lime Pie, Sparkling Champagne and Strawberries, Chai Tea Panna Cotta, Chocolate Peanut Butter Cups, and more!

With holiday crowd-pleasers such as Pumpkin Pie and Eggnog Rum, kid-friendly favorites like Root Beer Float Squares, grownup boozy bites like Pear and Lychee Martinis, and vegan delights like Watermelon Basil Agar, the Jello Mold Mistress serves up nostalgic recipes for the inner child in every sophisticated home cook. For more information, visit crownpublishing.com. Hello, Jell-O! is not sponsored by, endorsed by, or affiliated in any way with JELLO-O. JELL-O is a registered trademark of Kraft Foods.

More info:

Published by: The Recipe Club on Feb 06, 2012
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

10/09/2013

pdf

text

original

Activity (14)

You've already reviewed this. Edit your review.
romidanika liked this
1 hundred reads
1 thousand reads

You're Reading a Free Preview

Download