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Introduction
8
Cooking with Kids
11
Spring
 
15
APRICOTS
16
Upside-Down Apricot Skillet Cake
17
ASPARAGUS
 
18
Asparagus Spears with Yogurt-Herb Dip
19
BEETS, RADISHES, CARROTS, AND TURNIPS
20
 
Chocolate-Beet Cupcakes
21
Roasted Root Salad
24
Radish Tea Party Sandwiches
27
Easter Eggs Dyed with Beets and Onion Skins
29
CHERRIES
31
Cherry Turnovers
32
HERBS
34
Mix-and-Match Pesto
35
Herb Bouquets
36
LETTUCES
 
38
Vietnamese-Style Lettuce Wraps
39
STRAWBERRIES
41
Strawberry Freezer Jam
43
Strawberry Corn Mufns
44
PEAS AND FAVA BEANS
46
Fava Bean Purée with Crunchy Croutons
47
Pasta with Peas and Browned Butter
48
Summer
 
51
BEANS 
52
Three-Bean Soup
53
BERRIES, BERRIES, BERRIES 
54
Meringue Shells with Mixed Berries
55
Berry Blast Rerigerator Jam
56
Blackberry Tie-Dye T-shirts
58
CORN 
59
Perectly Grilled Corn on the Cobwith Chili-Lime Butter
61
Sweet-and-Salty Dried Corn Bites
62
Summer Corn Pudding
63
Corn Tamale Pie
64
CUCUMBERS 
66
Chilled Cucumber and Dill Soup
67
Crunchy Rerigerator Pickles
68
MELONS 
70
Melon Medley
Paletas 
 
71
Watermelon Gelatin with Summer Berries
72
PEACHES, NECTARINES, AND PLUMS 
73
Tangy Fruit-Leather Rolls
74
Mix-and-Match Deep-Dish Fruit Desserts
77
Frozen Nectarine Yogurt
80
Edible Dried-Fruit Bracelets
81
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