Professional Documents
Culture Documents
- 155gr bt m
- 25gr ng
- 3 qu trng
- 180gr sa ti (khng ng)
- 30gr b (un chy)
- Kem (kem b hoc kem ti)
- Chocolate un chy
- Hnh nhn lt
Bc 1:
- nh tan bt vi ng, trng, sa ny.
Cc bn nn cho mt cht xu mui vo th
bnh s ngon hn y!
Bc 2:
- K n, mnh ha b tan chy vo nh!
Bc 3:
- cho nng, dng giy thm nhng vo
du n ri lau cho. Sau , mnh trng
nhng chic bnh tht mng nghen.
Bc 4:
- Gi chng mnh cn dng khun ct, ct li
cc lp bnh cho u nhau ny.
Thc n mu
1. 6h30: Mt bt ph tht g n cng vi rau xanh
Nguyn liu ch bin: 200g bnh ph; 70g tht g, hnh, chanh; 100g gi +
1 qu da chut
9h: Mt cc sa ensure 200ml
11h30: 2 bt cm t; 1 ia tht ln nc kho; 1 a rau mung luc; canh tm
nu b.
Nguyn liu ch bin: 120g go t, 50g tht ln nc; 40g tm; 100g rau
mung; 200g b xanh; hnh, gia v va
14h30: mt cc nc cam 200ml
Nguyn liu: 1 qu cam 200gr; 1 tha c ph ng glucose 5g
17h: 2 bt cm t; 1 khoanh c thu st c chua; 1 a nh u luc; mt a
nh su su xo; canh rau ngt tp nh.
Nguyn liu: 120g go t; 80g c thu; 1 ba u; 1,5 qu su su; 100g rau
ngt; 30g tp nh; 1 tha du, gia v va .
21h: Mt cc nc p c rt 200ml
Nguyn liu: 2 ca c rt khong 200g; 2 tha c ph ng glucose.
2. 6h30: 2 bt nh sp tht chim
Nguyn liu: 70g go t; 50g tht chim (gia cm); 150g khoai ty; 50g sp hoa
l; hnh, rau mi, gia v va