All Star Celebrity Chef Thanksgiving

RACHAEL RAY

“I love to make a meal like this and pop in one of my favorite holiday movies ‘Planes Trains and Automobiles.’” -- RACHAEL RAY of

30 Minute Meals.

Turkey Sweet Potato Shepherd's Pie

Ingredients:

2 tablespoons extra-virgin olive oil2 pounds ground turkey or chopped leftover turkey Salt and freshly ground black pepper2 teaspoons poultry seasoning 2

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pounds sweet potatoes, peeled and cubed1 onion, cut into 1-inch dice2 carrots, peeled and grated4 ribs celery, chopped4 tablespoons butter, divided2 tablespoons flour2 cups turkey or chicken stock (recommended: Kitchen Basics brand) A few dashes Worcestershire sauce1 (10-ounce) box frozen peas1 very ripe banana A few dashes hot sauce2 cups shredded sharp yellow CheddarPreheat oven to 425 degrees F.In a deep skillet or a Dutch oven heat 2 tablespoons oil over high heat. Add meat and break up witha wooden spoon, season with salt and pepper and poultry seasoning.Place sweet potatoes in a pot, cover with water, cover pot, bring to a boil, salt and cook 15 minutesuntil tender.Grate onions and carrots into the turkey. Add the celery and stir, cook 5 minutes. While vegetablesare cooking, heat 2 tablespoons butter in a small pot over medium heat. Add flour to melted butterand whisk 1 minute then whisk in stock and season with salt, pepper and Worcestershire. Thicken afew minutes.Stir peas into meat and turn heat off.