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yoghurt recipe www.ChefOfThePeople.com

yoghurt recipe www.ChefOfThePeople.com

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Published by: www.ChefOfThePeople.com on Nov 19, 2008
Copyright:Attribution Non-commercial


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Nathan Donahoe www.ChefOfThePeople.com
Homemade Yoghurt

1 quart fresh, organic, grass-fed, whole milk
1/8 cup of organic yogurt with \u201cLive Active Cultures\u201d
1/18 teaspoon of freeze dried yogurt culture
1 glass quart jar

1. Warm milk in a pot to a maximum of 115 F and a minimum of a 100 F. Stir
constantly to prevent scorching.
2. Add 1/8 cup of yogurt culture or 1/18 teaspoon freeze-dried culture to milk. Mix
well. Do not heat above 120 F or it will kill culture.

3. Place milk in a warm place with temperatures not exceeding 120F. An oven with pilot light on, or placing yoghurt next to hot water bottles in a pot in an oven will work fine. At 115F it will be ready in 4-6 hours, at 100F it will take roughly 24 hours.

4. When yoghurt has reached desired consistency and firmness, refrigerate. Reserve
several tablespoons as starter for next batch.
Cucumber Raita
Traditional, cooling, indian yoghurt dip.

3 cups of homemade yoghurt
1 cup cucumber, shredded or finely chopped
1/3 cup chopped mint, packed
1 \u00bd teaspoons cumin, ground
1 teaspoon coriander seed, ground
2 teaspoons celtic sea salt

1. Strain whey out of homemade yoghurt for one hour or until thick. Use a

cheesecloth in strainer, coffee filter, or wet paper towel.
2. Add mint, cumin, coriander seed and salt. Fold in cucumber.
3. Serve with pita chips or use as sauce for a spicy meat or vegetable dish.

Yoghurt with Berries
Perfect healthy breakfast snack.

1 pint of homemade yoghurt
\u00bd cup of mixed berries (strawberries, blueberries, blackberries)
\u00bd cup granola
2 tablespoons of raw honey
vanilla extract to taste

1. Place yoghurt in bowl. Mix in raw honey and vanilla extract.
Top with berries and granola and enjoy.

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hahahahah that was cool Uncle you are the best !
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