Professional Documents
Culture Documents
( 1)
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1.
(Ecosystem)
1.
2.
3.
4. .. 2528 93.16
2.
1.
2.
3.
4. 1.
3.
1.
2.
3.
4. (Succession)
ETV : ( 1)
4.
2 ( ) (Transition
zone) (Fauna)
1.
2.
3.
4.
5.
1.
2.
3.
4.
6.
(Limiting factor)
1.
2.
3.
4.
7.
6
1.
2.
3.
4. 1,2 3
Diagram 8-9
VI
VII
VIII
III
II
ETV : ( 1)
VI
V
IX
X
2
8.
1. IX
2. VII
3. VIII
4. X
9.
VI
1. (Carnivore)
3. (Omnivore)
10.
2. (Herbivore)
4. (Detritivore)
(g/m-2) (kg/m-2/day)
1.
2.
3.
4.
11.
1.
2.
ETV : ( 1)
3.
4.
12.
A B C D
A
D
1.
2.
3.
4.
C D
50%
D 30%
C 100 28
D C 200
C D 5.4
C D 8.4
C A 8.4
D A 28
13.
1.
2.
3. 4.
14.
1.
2.
3. 4.
15.
1. (Top consumers)
2. 10% (Trophic level)
(Biomass)
3. 10%
4. 90%
16.
1.
2.
3.
4.
ETV : ( 1)
17.
1. 04.00 06.00 .
2. 11.00 13.00 .
3. 16.00 18.00 .
4. 20.00 22.00 .
18.
1.
2.
3.
4.
19.
1.
2.
3.
4.
20.
(ppm)
K
22.000
L
0.001
M
2.000
N
8.200
1
2
3
4
M
N
L
K
K
M
N
L
ETV : ( 1)
L
K
M
N
N
L
K
M