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Proyecto Planeacion Logistica 1

Proyecto Planeacion Logistica 1

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Published by juanchot28

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Published by: juanchot28 on Nov 20, 2008
Copyright:Attribution Non-commercial

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06/20/2012

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RESTAURANTE - BAR
ACTUAL FECHA1PROPUESTO $ 100,000DESCRIPCIONTHERBLING1 Alistar los ingradientes2 preparacion de la masa3 coccion del pollo,champiño4 preparacion de salsas5 estirar la masa6 precocer la masa7 rociar la salsas8 precalentamiento del horn9 agregar los ingredientes10 ingresar la pizza al horno11 se extrae la pizza del horno12 se divide la pizza en 8 partTAL DE THERBLIN
273
TIEMPOTOTAL
 
 
-Oct-08EMPO/ MINUTOS10THERBLING10OPERACIÓN30TRANSPORTES10INSPECCION5DEPOSITO O ALMAC10
D
DEMORA51573105
110
 
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