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Table Of Contents

UVOD
Vježba 2: MEHANIČKI SASTAV GROZDA
RAČUNANJE POTENCIJALNOG UDJELA ALKOHOLA U VINU
Vježba 3a: IZRAVNO ODREðIVANJE KOLIČINE ŠEĆERA MOŠTOMJEROM
Vježba 3b: ODREðIVANJE KOLIČINE ŠEĆERA REFRAKTOMJEROM
POTENCIJALNOG UDJELA ALKOHOLA U VINU
Vježba 4: ODREðIVANJE KISELOSTI MOŠTA
Vježba 4a: ODREðIVANJE pH VRIJEDNOSTI MOŠTA
METODOM NEUTRALIZACIJE
KROMATOGRAFIJOM
Vježba 5: ALKOHOLNO VRENJE MOŠTA
Vježba 6c: ODREðIVANJE KOLIČINE ALKOHOLA U VINU
Vježba 6d: ODREðIVANJE EKSTRAKTA VINA
Vježba 9a: LANE-EYNON-ova METODA
Vježba 9b: BERTRAND-ova METODA
Vježba 9c: ODREðIVANJE SAHAROZE
Vježba 10: ODREðIVANJE HLAPIVIH KISELINA U VINU
Vježba 11: ODREðIVANJE SO2 U VINU
BIJELOM VINU RIPPER-ovom METODOM
Vježba 15: BISTRENJE VINA
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Published by: Zdravka Savić on Feb 16, 2012
Copyright:Attribution Non-commercial

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06/12/2013

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