The best-selling job-hunting book in the world

just got astonishingly better.

Get your copy of the 40th AnniverSAry edition of What Color Is Your Parachute? today.

Congratulations to dick Bolles,

who has revised this international bestseller for 40 years—
helping to shape the lives of millions of readers.

Available in paperback or as an eBook wherever books are sold.

10 Million Copies Sold • New York Times Bestseller

 CONTENTS

NEW BOOKS – 2
see page 7

BACKLIST – 22

Careers, Business & Education – 24

Cooking – 28

Body, Mind & Spirit – 49

Family & Relationships – 57

Pets – 60

Gardening – 64

Mushrooms & Marijuana – 64

Art & Photography – 66

Travel – 67

Crafts & Creativity – 67

The Great Outdoors – 68

Pop Culture & Humor – 69

General Nonfiction – 71
see page 3

TITLE INDEX – 72

FOREIGN REPRESENTATIVES – 76

ORDERING INFORMATION – 77

HACP_NP_TENDER_1028_26700.pgs 23.07.2010 10:39 Homer4.6

Front cover image by Paige Green from Sweet

Cream and Sugar Cones (see page 38)
Back cover image by Jonathan Lovekin from
Ripe (see page 3)
see page 17
 ry pies
Little fig and blackber pies. Don’t be tempt
ed to
for the juiciest of fruit , pushing
Here is the softest pastry into four and pat each piece out lightly
pastry the
roll it thinly. Cut the in the filling, then fold
the baking tins. Spoon yoghurt on the side
would
it into the corners of cream or thick
top. Sharp
pastry lightly over the
not necessary.
be appropriate but

enough for 4
Blackberries

for the pastry

plain flour – 30g
butter – 0g

a little for dusting
icing sugar – 50g, plus
a large egg yolk

for the filling

blackberries – 50g
large figs –  oons, melted
rant jelly –  tablesp
blackberry or redcur
juice of half a lemon
ground hazelnuts –
60g
x cm.
tartlet tins about 9cm
You will need four deep in the butter with your
mixing bowl and rub
Put the flour into a the egg yolk. Bring
the dough
in the icing sugar and into a short, fat log
before
fingertips, then mix a round, then roll it well
e it into
together and squeez I find this pastry works
g it in the fridge for half an hour to chill. butter, then mix briefly
puttin first blitz the flour and
food proces sor too;
in the
the sugar and egg yolk. rough ly chop the figs, and
with /Gas 6. Rinse the fruit,
Set the oven at 00°C ground hazelnuts.
jelly, lemon juice and on a floured board
and use
toss with the melted
four. Flatten each piece Pile
Cut the pastry into overhanging the edges.
leaving the excess pastry over the pastry. It should not
to line the tart tins, fold
cases, then loosely the fruit is visible.
the filling into the tart gap throug h which
but instead leave a to thirty-five
meet in the centre, and bake for thirty
baking sheet
Place the tarts on a t coloured and the fruit
is
pastry is dark biscui
minutes or so, till the eat warm or cool.
a little icing sugar and
bubbling. Dust with

2 • NEW BOOKS
RIPE
A Cook in the Orchard
NIGEL S LA T E R

The sequel to Tender, Nigel Slater’s acclaimed volume on vegeta-

bles, this comprehensive and visually stunning guide to growing
and cooking with fruit—featuring more than 300 recipes for sweet
and savory dishes—was inspired by Slater’s backyard garden in
London.

Britain’s foremost food writer returns to the garden with another

passionate guide to savoring the best the natural world has to
offer. Nigel Slater turns his attention to fruit in Ripe: equal parts
cookbook, primer on produce and gardening, and inspired ode to
his favorite fruits. The chapters explore 23 types of fruit and offer
enticing, delectable recipes such as Apricot and Pistachio Crumble,
Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet
Peach Salsa. With a personal, almost confessional approach to his
Cooking – Fruit
appetites and gustatory experiences, Slater has crafted a book
61/2 x 91/2; 600 pages; 218 full-color photos
that will gently guide readers from the garden to the kitchen, and
$40.00 hardcover
back again.
ISBN: 978-1-60774-332-3
eBook ISBN: 978-1-60774-333-0
Key Points
On sale 4/10/2012
• A revered authority: Slater has written ten books; the UK edi-
tions of Tender and Ripe sold more than 165,000 copies com- All British: Harper Collins Publishers Ltd.
bined in their first years (2009 and 2010) and Tender received Translation: Harper Collins Publishers Ltd.
First serial: Crown
sterling media coverage in the States, including Saveur, the
Wall Street Journal, the Washington Post, NPR, and all major
National review and feature attention
food media.
• Stunning photography and design: Showcases both the reci- National radio campaign
pes and Slater’s 40-foot-long urban garden; the lavish pack- National/Regional NPR campaign
aging features a cloth spine, ribbon marker, and foil stamping.
Author events and interviews out of London

NIGEL SLATER is one of Britain’s foremost food authorities, with Online promotion
a weekly column in the Observer, ten books, and BBC television • Advertising and giveaways on major food and lifestyle websites
and radio series. He won the 1995 Glenfiddich Cookery Writer and blogs
of the Year award and the 2009 Food Personality of the Year • Promotion on author’s website, nigelslater.com
• The Recipe Club feature
award at the BBC Food and Farming Awards.
• Targeted search campaign
Author Residence: London, England
• Targeted social network campaign
Eblast to key librarians
eBook version promoted in all advertising, promotion,
Praise for Tender: and outreach
“A brilliantly written and beautifully
illustrated volume that describes the joys SEE ALSO:

and challenges of both vegetable growing Tender

and vegetable cooking.” by Nigel Slater
61/2 x 91/2 inches, 624 pages, full color
—The Wall Street Journal $40.00 hardcover
ISBN: 978-1-60774-037-7

NEW BOOKS • 3
 THE DAMN GOOD
RESUME GUIDE
A Crash Course in Resume Writing
FIFTH EDITION
YA NA P A R KER A ND BETH BR OWN

One of the best-selling resume books of all time and a trusted

resource for job-seekers for nearly three decades, this edition
of The Damn Good Resume Guide has been completely revised
and updated for today’s marketplace.

Yana Parker has helped hundreds of thousands of job seekers

write and refine their resumes to damn near perfection. Praised
for its user-friendly style and savvy advice, The Damn Good
Resume Guide has become a staple in libraries, career centers,
and employment offices nationwide. Now, in this fully revised
Business & Economics – Resumes
and updated edition of the best-seller, readers can quickly garner
81/2 x 10 7/8; 80 pages
resume-writing wisdom by following ten easy steps to a smart,
$11.99 paper (Can $13.99) effective, and thoroughly modern resume.
ISBN: 978-1-60774-265-4
Key Points
eBook ISBN: 978-1-60774-266-1
On sale 5/22/2012
• P roven track record: Since its initial publication in 1983,
The Damn Good Resume Guide has sold nearly 600,000 copies.
All rights: Crown •U  pdated for the current job landscape: Features all-new
content on the importance of digital skills as well as ways
National print attention to target up-and-coming job fields, including freelancing,
National radio campaign the green sector, and start-ups.
• Easy to follow: With ten simple steps and down-to-earth lan-
Morning drive-time and business radio interviews and giveaways
guage, this relatively short book is friendly and unintimidating.
Eblast to business and career bloggers
Author events and interviews out of San Francisco Bay Area YANA PARKER launched her career as a writer and entrepre-
neur in 1978. Since publishing the national bestseller The Damn
Online promotion
Good Resume Guide in 1983, she went on to produce four more
•A
 dvertising on major career and job-search websites and
blogs highly successful books for job seekers. Yana passed away in
•P
 romotion on author’s website, damngood.com September 2000. BETH BROWN was a contributor to Yana’s
•T
 argeted search campaign Damn Good newsletter; she has also contributed resumes and
•T
 argeted social network campaign cover letters to many professional publications. She works as a
resume consultant and has led a resume workshop for more
Eblast to key librarians
than 15 years.
eBook version promoted in all advertising, promotion, and outreach Author Residence: San Francisco, CA

SEE ALSO:
“Most resume books are written for people
The Resume Catalog
with perfectly impeccable, straight-as-an- UPDATED

arrow work backgrounds. Yana Parker by Yana Parker

250,000 COPIES SOLD
writes for the other 99 percent.” 83/8 x 107/8 inches, 288 pages
$19.99 paper (Can $24.99)
—Joyce Lain Kennedy, nationally syndicated career columnist ISBN: 978-0-89815-891-5

4 • NEW BOOKS
RISE
3 Practical Steps for Advancing Your Career,
Standing Out as a Leader, and Liking Your Life
PAT T Y A Z Z A RE LL O
FOR E W O RD B Y K EI TH FERRAZZI

A successful Silicon Valley executive and consultant shares proven

advice and straight-shooting tips for getting ahead, becoming a
respected leader, and enjoying a healthy work-life balance.

Patty Azzarello became the youngest general manager at

Hewlett-Packard at age 33, ran a $1 billion software business at
35, and became a CEO at 38—all without turning into a self-
centered, miserable jerk. Now a private business consultant,
Patty shares her hard-won secrets to succeeding at work without
losing your sanity in three steps: DO BETTER (discover the vital
difference between working hard and succeeding, deal with frus-
trating obstacles and stupid people); LOOK BETTER (be visible Business & Economics – Careers
but not annoying, build your credibility with the people who can 61/8 x 91/4; 288 pages
help—or blacklist—you); and CONNECT BETTER (develop your $15.99 paper (Can $18.99)
network without being political). Patty’s no-nonsense tone and ISBN: 978-1-60774-260-9
anecdotes will help managers and up-and-comers alike improve eBook ISBN: 978-1-60774-261-6
their work lives and career trajectories while still living well. On sale 5/1/2012

Key Points All rights: Crown

• M ediagenic Author: With web videos, a blog, stellar Silicon
Valley connections, and a friendly, authoritative presence, National review and feature attention
Patty Azzarello has the know-how to market and publicize National/Regional television appearances
herself and her book well.
National/Regional NPR campaign
• B road Appeal: Managers and aspiring managers alike will
get the guidance they need to avoid getting stuck as mid- Morning drive-time and business radio interviews and giveaways
level “workhorses” and instead get recognized and rise to Eblast to business and career bloggers
the top.
Author events and interviews out of Palo Alto and San Francisco
Bay Area
PATTY AZZARELLO has served as VP of Hewlett-Packard Open-
View, president and CEO of Euclid Software, and chief marketing Online promotion
officer for Siebel Systems. She now runs her own management •A
 dvertising on major career-development websites and blogs
consulting company, leading business transformations and posi- •P
 romotion on author’s website, www.azzarellogroup.com
tively impacting the careers of thousands of people across the •T
 argeted social network campaign
world. Visit azzarellogroup.com. •T
 argeted search campaign
Author Residence: Palo Alto, CA Outreach to special interest groups
Eblast to key librarians
eBook version promoted in all advertising, promotion, and outreach
“Patty’s insights are extremely effective
for achieving a breakthrough in your career.
The time you’ll spend reading this book and
putting it into action is the best investment you
will have made in yourself in a long time.”
—Eric Carrasquilla, General Manager,
Amdocs Customer Management

NEW BOOKS • 5
 “ Ever since we tried the locally made popsicles
from People’s Pops at the New Amsterdam Market,
we’ve been itching for more.”
concord grape
If a cheatin’ heart doesn’t
bother you, here’s a little
secret: you can use grape juice
to make this pop, turning it
into the easiest thing you’ll
make all month. We prefer
using real Concord grapes,
though, for their deeper,
nontinny flavor, as well as the
interesting texture their skins
add. But Concord grapes have
such a short season (and can
actually be quite hard to find)
that we thought we’d offer up
the shortcut.
34 people’s pops
6 • NEW BOOKS
_
SEriouS EAtS
2 pounds (XX cups) Concord grapes
2/3 cup (5 fl oz) simple syrup (page XXX)
2 tablespoons (1 fl oz) freshly squeezed lemon juice
You can use other varieties of grapes to make these pops, but they’ll
be less punchy. But if you can find seedless grapes, you won’t have
to go through the trouble of straining them. If you’re using seedless
grapes and not straining out the skins, you’ll need only 13/8 pounds
for this recipe.
Since strained grapes have such a high liquid content, the final
pops will be quite icy. If this bothers you, you can combat the prob-
lem either by adding booze, such as 1/3 cup (3 fl oz) of moonshine, or
by combining the grape purée with a fleshier fruit, such as peaches or
honeydew, to make a combo pop.
Drop the clusters of grapes into your food processor; don’t even
bother to stem them, because you’re going to strain everything in a
minute. Purée very finely.
Stir in the simple syrup until the mixture tastes quite sweet and
extremely grapey. Transfer the purée to a fine-mesh sieve held over a con-
tainer. Strain very finely, so that only the juice gets through. Push hard!
Pour the mixture into your ice pop molds, leaving a little bit of
room at the top for the mixture to expand. Insert sticks and freeze
until solid, 4 to 5 hours. Unmold and transfer to plastic bags for stor-
age or serve at once.
makes 10
rhubarb & jasmine
11/2 cups (12 fl oz) simple syrup (page XXX) The “jasminey-ness” of the fin-
3 to 15 pearls jasmine tea (see above) ished pop is entirely dictated
1 pound rhubarb (about 5 long stalks), trimmed and chopped into by what kind of and how much
1-inch pieces jasmine you use. We base our
judgment on the jasmine’s
Heat the simple syrup in a covered saucepan over medium-high aroma: very fragrant jasmine
heat. Somewhere between a simmer and a full boil, turn off the heat requires only three to five
and add the jasmine tea pearls, which should promptly unfurl as pearls, whereas faint-smelling
you stir briefly. Be careful not to simmer the mixture for too long, as jasmine might need ten to
the simple syrup evaporates quickly, reducing the amount of liquid fifteen. A minute or so after
remaining. You want 1 cup plus 2 tablespoons (9 fl oz) to work with. you drop the pearls into the
If, after 1 minute, the smell of jasmine is not pronounced, add more simmering simple syrup, waft
jasmine. It’s a really subtle flavor and has a habit of hiding under the some of the steam your way. If
rhubarb, so make sure it’s really present in the simple syrup to begin an energetic aroma of jasmine
with. Steep for 10 minutes and then strain out the jasmine, pressing fills your nostrils, stop there. If
down on the flowers to extract as much liquid as possible. Let cool. not, add more jasmine until it
Can you still smell it? does. Jasmine also pairs beau-
Pour about 1/2 inch of water into a shallow, heavy, nonreactive tifully with blackberries, pears,
saucepan and add the chopped rhubarb. Cook over medium heat, and apricots.
stirring frequently to make sure the rhubarb doesn’t stick to the bot-
tom of the pan and burn, until the pieces have mostly dissolved into
a thick and gloppy purée, 10 to 15 minutes. Pick out and discard any
bits that are still stringy (there shouldn’t be many; if there are, keep
cooking until the rhubarb breaks down some more). Stir the mixture
to smooth it out (but it doesn’t have to be entirely homogenous). You
spring . rhubarb 33
early summer
people's pops
blueberries sour cherries
blueberry & cardamom 36 sour cherry & vanilla 36
blueberry & buttermilk 36 sour cherry & almond 36
blueberry moonshine 36
blackberries
raspberries blackberry & rose 36
straight-up raspberry 36 blackberry, yogurt & honey 36
raspberry & basil 36 blackberry & chamomile 36
raspberry & cream 36 blackberry & lemon verbena 36
raspberry jam pops 36
11
PEOPLE’S POPS
65 Recipes for Ice Pops, Shave Ice, and
Boozy Pops from Brooklyn’s Coolest Pop Shop
NATHALIE JORDI, DAVID CARRELL, AND
JOEL HOROWITZ

A flavor-packed collection of 65 recipes from the trio behind the

premier pops stand in the country, People’s Pops.

People’s Pops has proven to be extraordinarily successful, selling

at pop-up shops in Battery Park and at the Brooklyn Flea. Now
they’re sharing their DIY ethos in a breezy, fun cookbook featuring
their most beloved offerings, like Raspberry and Basil, alongside
brand-new creations. With an inherently simple technique, this
colorful book shows readers how to pair ingredients, balance
sweetness, and explore all types of seasonal produce—both fruits
Cooking – Desserts
and vegetables. With a full chapter of shave ices and recipes for 8 x 7; 128 pages; 40+ full-color photos
boozy pops sprinkled throughout, these desserts are for all ages $16.99 hardcover (Can $19.99)
and inclinations. ISBN: 978-1-60774-211-1
eBook ISBN: 978-1-60774-212-8
Key Points On sale 6/5/2012
• Top of the pops: People’s Pops have catered for clients such
as Marc Jacobs and the Food Network, and have appeared All rights: Crown

on Martha Stewart and Top Chef: Just Desserts.

• Elevated flavors: Embracing a sophisticated palate, the National review and feature attention
recipes call for high-quality, seasonal produce and feature National/Regional television appearances
unusual flavor combinations, like Cantaloupe and Tarragon.
National/Regional NPR campaign
• Pop-ular trend: Ten Speed’s Mexican ice pops book, Paletas,
had strong out-the-door sales when published in June 2011. Food/lifestyle radio interviews and giveaways
Blog tour to food sites
NATHALIE JORDI has written on food and travel for the Los Angeles
Author events and interviews out of Brooklyn
Times, New York Times, Bon Appétit, Gourmet, and Saveur, among
others. She also lived in Ireland to work on Darina Allen’s Forgotten Online promotion
Skills of Cooking. DAVID CARRELL worked for David Letterman, • Advertising and giveaways on major food and lifestyle websites
Good Morning America, and CNBC before turning his attention to and blogs
ice pops. JOEL HOROWITZ has a background in advertising and • Promotion on the People’s Pops website and blog,
www.peoplespops.com
design. They founded People’s Pops in 2008.
• The Recipe Club feature
Author Residence: New Orleans, LA / Brooklyn, NY
• Targeted search campaign
• Targeted social network campaign
Crown Buzz feature title
Eblast to key librarians
eBook version promoted in all advertising, promotion, and outreach

SEE ALSO:

Sweet Cream and Sugar Cones Paletas

by Kris Hoogerhyde, Anne Walker,
and Dabney Gough
71/2 x 91/2 inches, 224 pages, full color
$24.99 hardcover (Can $27.99)
ISBN: 978-1-60774-184-8
eBook ISBN: 978-1-60774-185-5
by Fany Gerson
51/2 x 81/2 inches, 128 pages, full color
$16.99 hardcover (Can $18.99)
ISBN: 978-1-60774-035-3
eBook ISBN: 978-1-60774-043-8

NEW BOOKS • 7
 HEART AND HANDS
A Midwife’s Guide to Pregnancy and Birth
FIFTH EDITION
ELIZA BETH DA VIS

A fully revised update of the foundational text on birth assisting

from internationally renowned authority Elizabeth Davis, offering
professional guidance for both aspiring and veteran midwives.

Presenting information on what to expect during each stage of

pregnancy, birth, and postpartum recovery, Heart and Hands has
been the most trusted guide for midwives and expecting parents
for more than two decades. This completely revised edition
includes new photographs and illustrations, updated resources for
parents, and a current list of midwifery schools. Information will be
added throughout to reflect the latest research on the physiology
of pregnancy, birth, and postpartum. Combining time-honored
teachings with the most current obstetric techniques, this essential
Health & Fitness – Pregnancy & Childbirth
reference empowers birthing helpers and parents to create a truly
715/16 x 10 ; 336 pages; 75 black & white photos and illustrations
$35.00 paper (Can $41.00)
woman-centered birth experience.
ISBN: 978-1-60774-243-2
eBook ISBN: 978-1-60774-244-9 Key Points
On sale 6/12/2012 • Classic in the field: Selling more than 150,000 copies, this
is a required text for both nurse and direct-entry midwifery
All rights: Crown schools across the country.
• Midwifery has become mainstream: When the second edition
National print attention of this book was published, direct-entry midwifery was legal
National radio campaign in just ten states; now it is legal in 29.
Eblast to midwifery and parenting bloggers •A  trusted authority: Elizabeth Davis is co-director of the
National Midwifery Institute, one of the largest accredited
Author events and interviews out of San Francisco Bay Area
programs in the United States.
Online promotion
•A
 dvertising on major parenting, childbirth education, and ELIZABETH DAVIS has been a midwife, women’s health care spe-
midwifery websites and blogs cialist, educator, and consultant for more than 30 years. She
•P
 romotion on author’s website, elizabethdavis.com served as president of the Midwifery Education Accreditation
•O
 utreach to special interest groups Council for the United States. She holds a degree in holistic mater-
•T
 argeted social network campaign
nity care from Antioch University, and is certified by the North
•T
 argeted social media campaign
American Registry of Midwives.
Eblast to key librarians Author Residence: Sebastopol, CA
eBook version promoted in all advertising, promotion, and
outreach

“[Elizabeth Davis’s] wisdom is as friendly as it is

deep, which makes it undeniably accessible.
“The wisdom of this work is as old as time.
This book will inspire you, expand your knowl-
It’s the classic I recommend to anyone inter-
edge, and heighten your awareness.”
ested in learning more about birth with max-
—Midwifery Today
imum access to empowerment.”
—Christiane Northrup, MD

8 • NEW BOOKS
THE DETOX DIET
The Definitive Guide for Lifelong Vitality with
Recipes, Menus, and Detox Plans
THIRD EDITION
E LS O N M . H A A S , MD , WI TH D ANI EL L A CH ACE, MSN

This fully updated edition of The Detox Diet guides readers

through the detoxification process and follow-up cleansing pro-
grams developed by Dr. Elson Haas for those struggling with
addictions to sugar, caffeine, nicotine, and alcohol.

As one of the nation’s leading practitioners of integrative medi-

cine, Dr. Haas has lead hundreds of detox groups and guided
thousands of patients through the transformative processes of
detoxification and organ cleansing over the last 30 years. The
Detox Diet offers a variety of easy fasting and juice cleansing
options, more than 50 deliciously satisfying follow-up recipes,
and more than a dozen carefully crafted menu plans. Dr. Haas’s Health & Fitness – Diets
safe, effective, and time-tested program is designed to help read- 73/8 x 91/4; 288 pages
ers achieve short-term success against addictive dietary choices, $16.99 paper (Can $19.99)
as well as lifelong vibrant good health. ISBN: 978-1-60774-325-5
eBook ISBN: 978-1-60774-326-2
On sale 6/5/2012
Key Points
•N  ew info for a younger audience: Dr. Haas’s work with ado- All rights: Crown
lescents has inspired a new chapter dedicated to teens strug-
gling with obesity, eating disorders, body image issues, and National print attention
food and substance abuse, and will include recipes tailored
National/Regional television appearances
for safe fasting and detoxing for this age group.
• Strong sales: Previous editions of The Detox Diet total more National/Regional NPR campaign
than 200,000 copies in print. Nutrition and health radio interviews and giveaways
Eblast to health and wellness bloggers
ELSON M. HAAS, MD, is the founder and director of the Preven-
tive Medical Center of Marin in San Rafael, California, which was Author events and interviews out of San Francisco Bay Area
among the first multidiscipline, integrative medicine clinics in Online promotion
the state. The author of seven books on nutrition-oriented • Advertising on major health & wellness, healthy diet, and
health, Dr. Haas spends his summers doing relief work in Ghana. parenting websites and blogs
DANIELLA CHACE, MSN, is a nutritionist and author of more •P  romotion on author’s website, elsonhaas.com
than a dozen books on healthy eating. •T  argeted search campaign
Author Residence: Sebastopol, CA / Port Townsend, WA • Targeted social network campaign
Eblast to key librarians
eBook version promoted in all advertising, promotion, and
outreach

SEE ALSO:

Staying Healthy with Nutrition Staying Healthy with

by Elson M. Haas, MD, the Seasons
with Buck Levin, PhD, RD 21ST-CENTURY EDITION
83/8 x 107/8 inches, 944 pages by Elson M. Haas, MD
$39.99 paper (Can $47.99) 73/8 x 91/4 inches, 248 pages,
ISBN: 978-1-58761-179-7 black-and-white illustrations
$80.00 hardcover (Can $98.00) $17.99 paper (Can $22.99)
ISBN: 978-1-58761-282-4 ISBN: 978-1-58761-142-1

NEW BOOKS • 9
 10 THINGS EMPLOYERS WANT
YOU TO LEARN IN COLLEGE
The Skills You Need to Succeed
REVISED
BILL COP LIN

A handy, straightforward guide that teaches students how to

acquire marketable job skills and real-world know-how before
they graduate—revised and updated for today’s economic and
academic landscapes.

Award-winning college professor and adviser Bill Coplin lays down

the essential skills students need to survive and succeed in today’s
job market, based on his extensive interviews with employers,
recruiters, HR specialists, and employed college grads. Going
beyond test scores and GPAs, Coplin teaches students how to max-
Study Aids – College Guides imize their college experience by focusing on ten crucial skill
51/2 x 81/4 ; 272 pages groups: Work Ethic, Physical Performance, Speaking, Writing,
$14.99 paper (Can $17.99) Teamwork, Influencing People, Research, Number Crunching, Criti-
ISBN: 978-1-60774-145-9 cal Thinking, and Problem Solving. 10 Things Employers Want You
eBook ISBN: 978-0-307-76849-0 to Learn in College gives students the tools they need to prepare dur-
On sale 7/31/2012 ing their undergraduate years to impress potential employers, land
All rights: Crown
a higher-paying job, and start on the road to career security and
satisfaction.
National print attention
Key Points
National/Regional television appearances
• Fit for the current economic climate: In times of job scarcity,
National radio campaign students have to be more proactive than ever if they want to
Eblast to higher education and business/career bloggers land meaningful work after college.
•U  pdated for a new generation of students: Features all-new
Author events and interviews out of Syracuse and New York
content on social media and networking, as well as tips for get-
Online promotion ting through college as quickly and inexpensively as possible.
•A dvertising on major parenting, college, and education
websites and blogs BILL COPLIN has been a professor and the director of the under-
•P romotion on author’s blog, makecollegepayoff.blogspot.com graduate public affairs program at Syracuse University since 1976.
•T argeted social network campaign Since 2000, Coplin has focused his efforts on improving the high
•T argeted search campaign school and college education systems, designing and implement-
•A cademic marketing outreach
ing curriculum that develops students’ career and citizenship skills.
Eblast to key librarians He serves as the curriculum consultant to the High School for Lead-
eBook version promoted in all advertising, promotion, and ership and Public Service in New York City. Visit www.billcoplin.org.
outreach Author Residence: Syracuse, NY

SEE ALSO:

College Rules! Lecture Notes

3RD EDITION
by Sherrie Nist-Olejnik, PhD,
and Jodi Patrick Holschuh, PhD
51/2 x 81/4 inches, 352 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-60774-001-8
by Philip Freeman, PhD
53/16 x 8 inches, 160 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-754-4

10 • NEW BOOKS
WIRED FOR STORY
The Writer’s Guide to Using Brain Science to
Hook Readers from the Very First Sentence
LIS A CRO N

This guide reveals how writers can utilize cognitive

storytelling strategies to craft stories that ignite readers’
brains and captivate them through each plot element.

As a recent brain-imaging study revealed, the regions of the brain

that process real-life sights and sounds are activated when we are
engrossed in a compelling narrative—and having our curiosity
piqued about a plot point releases a dopamine boost. So how can
writers take advantage of the brain’s hard-wired responses to
weave reader-addicting tales? Enter Lisa Cron, seasoned producer,
writing instructor, and plot consultant, whose groundbreaking
guide reveals the 12 cognitive secrets that writers can use to start
making a point on page one, help their readers experience things Language Arts – Composition & Creative Writing
through the protagonist’s eyes, and move enticingly from setup to 51/2 x 81/4; 288 pages
payoff—grabbing the reader’s attention from the inside out. $14.99 paper (Can $17.99)
ISBN: 978-1-60774-245-6
Key Points eBook ISBN: 978-1-60774-246-3
• Unique: Books using popular science to inform other areas On sale 7/10/2012
of life—from Freakonomics to Blink—are on trend, and this is British: Crown
the first book to apply that approach to writing. Translation: Defiore and Company
• Clear
 guidelines: By decoding the mind’s circuitry, this book First serial: Crown
presents a clear path to storytelling success, while avoiding
the cookie-cutter plot models that many writing guides National review and feature attention
employ. National/Regional NPR campaign
Drive-time radio interviews and giveaways
LISA CRON spent a decade in publishing—first at W.W. Norton
then at John Muir Publications—before turning to television, where Eblast to word craft and writing bloggers
she’s been supervising producer on shows for Showtime and Court Author events and interviews out of Santa Monica
TV. She’s been a story consultant for Warner Brothers, the William
Online promotion
Morris Agency, Village Roadshow, and Icon; an agent at the
•A  dvertising on major creative writing and screenwriting
Angela Rinaldi Literary Agency; and is featured in Ask the Pros: websites and blogs
Screenwriting. Lisa is an instructor in the UCLA Extension Writers’ • Promotion on author’s website, wiredforstory.com
Program. • Targeted social network campaign
Author Residence: Santa Monica, CA • Targeted search campaign
•A  cademic outreach
Eblast to key librarians
“As a story consultant for business executives as well
as artists, I am always searching for ways to convey eBook version promoted in all advertising, promotion, and social
the skill set involved in constructing a story. Lisa media outreach
Cron presents basic principles for harnessing the nat-
ural power of the brain to recognize and create sto-
ries. She masterfully takes what we know intuitively
and codifies it in a way that is inspiring and entirely
helpful.”
—Murray Nossel, PhD, founder of Narativ Inc. and faculty
member at Columbia University’s Program in Narrative Medicine

NEW BOOKS • 11
 GRADUATE ADMISSIONS
ESSAYS
Write Your Way into the Graduate School
of Your Choice
FOURTH EDITION
DONALD ASHER

The fully updated fourth edition of the go-to guide for crafting
winning essays for any type of graduate program or scholarship,
including PhD, master’s, MBA, MD, JD, postdocs, DDS, DVM,
Rhodes, Marshall, Fulbright--you name it.

Based on thousands of interviews with successful grad students

and graduate admissions officers, Graduate Admissions Essays
deconstructs and demystifies the ever-challenging and seem-
Study Aids – Graduate School Guides
715/16 x 10; 256 pages
ingly more impersonal application process for getting into grad-
$21.99 paper (Can $25.99) uate and scholarship programs. The book presents 50 sample
ISBN: 978-1-60774-321-7 essays in a comprehensive range of subjects, detailed strategies
eBook ISBN: 978-1-60774-322-4 that have proven successful for some of the most notoriously
On sale 7/24/2012 competitive graduate programs in the country, as well as sample
letters of recommendation, essays for residencies and fellow-
All rights: Crown ships, and postgrad applications.

National print attention Key Points

National radio campaign •N
 ew & revised text: All 50 essays will be updated, and strategies
Eblast to higher education bloggers for navigating the newly prevalent trend of online admissions
are offered.
Tie-in with author lecture schedule at more than 100 college
• Sound advice: A discussion of the current economic landscape
campuses
on job success rates and their impact on the popular choices of
Author events and interviews out of Gerlach and San Francisco law school, vet school, and other doctoral programs is explored.
Bay Area • Perennial seller: Previous editions total nearly 130,000 cop-
Online promotion ies in print.
•A dvertising on major college websites
•P romotion on author’s website, donaldasher.com DONALD ASHER is one of the nation’s foremost authorities on
•T argeted social network campaign higher education, the transition from college to career, and the
• Targeted search campaign admissions and graduate admissions process. He tours more
•A cademic marketing outreach than 100 college campuses annually, lecturing and teleconfer-
Eblast to key librarians encing to hundreds of thousands of students and faculty. He is
the author of 12 books.
eBook version promoted in all advertising, promotion, and
Author Residence: Gerlach, NV
outreach

SEE ALSO:

How to Get Any Job Cool Colleges Who Gets Promoted,

2ND EDITION
by Donald Asher
6 x 9 inches, 240 pages
$15.99 paper (Can $19.99)
ISBN: 978-1-58008-947-0
2ND EDITION
by Donald Asher
8 x 10 inches, 304 pages
$21.99 paper (Can $24.99)
ISBN: 978-1-58008-839-8
Who Doesn’t, and Why
by Donald Asher
53/16 x 8 inches, 176 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-820-6

12 • NEW BOOKS
WRITE A CLICHÉ-BUSTING
COLLEGE ADMISSIONS ESSAY
How to Craft a Personal Statement that Will
Give You an Edge
DAVID J. DENT

This college admissions essay guide from NYU professor David

Dent is a provocative course in great writing and storytelling to
help students be original, stand out from the pack, and get
admitted—with insider tips from dozens of interviewed admis-
sions directors.

As more colleges become SAT optional, admissions essays are

more important than ever. This guide, from an NYU professor
who founded a college essay consulting company, teaches students
how to find an original topic by writing the “movie scenes” of their
life, choose a unique perspective from which to write, and shed
the admissions-spurned “five-paragraph thesis” format commonly
taught in high schools. With insider tips that have gotten the Study Aids – College Entrance
author’s clients into top schools, this guide will generate essays 51/2 x 81/4; 176 pages
$12.99 paper (Can $15.99)
that rise to the top of the admission director’s pile.
ISBN: 978-1-60774-096-4
eBook ISBN: 978-1-60774-097-1
Key Points
On sale 8/7/2012
•A
 shift in requirements: Since the test-optional movement
has taken hold, more than 830 four-year colleges (including All rights: Crown
24 of the top 100 according to US News & World Report)
have become SAT- and ACT-optional, placing a growing National review and feature attention
importance on the personal essay. National/Regional television appearances
•A
 dvice from Admissions Deans: Dozens of interviews with National radio campaign
admissions directors at Harvard, Princeton, Brown, Duke,
Eblast to higher education, teen, and parenting bloggers
UCLA, and more provide insider tips, tricks, and mistakes to
avoid. Author events and interviews out of New York
Online promotion
DAVID J. DENT is the founder of college essay consulting service •A  dvertising on major parenting, college-prep, and secondary
Write for the Future and an award-winning professor of journal- education websites
ism and social and cultural analysis at New York University. His • Targeted social network campaign
articles have appeared in the New York Times Magazine, GQ, • Targeted search campaign
Playboy, the Washington Post, Details, Salon, Essence, and many •A cademic marketing outreach
other publications. Eblast to key librarians
Author Residence: New York, NY eBook version promoted in all advertising, promotion, and
outreach

SEE ALSO:

Conquering the College

Admissions Essay in 10 Steps
by Alan Gelb
5 x 7 inches, 208 pages
$11.99 paper (Can $12.99)
ISBN: 978-1-58008-910-4

NEW BOOKS • 13
 YOU ARE YOUR CHILD’S FIRST
TEACHER
Encouraging Your Child’s Natural Development
from Birth to Age Six
THIRD EDITION

R A HIMA BA LDWIN DA NCY

You Are Your Child’s First Teacher was the first book in America to
popularize the insights of Rudolf Steiner, founder of the Waldorf
schools, regarding the developmental needs of young children.
This revised and updated edition offers new ways for parents and
educators to enrich the lives of children from birth to age six.

Since this book first appeared, the complexity and stressfulness of

life for young children has increased, and parents are bombarded
by contradictions when seeking advice on raising children. You
Are Your Child’s First Teacher is not just another set of child-rearing
Family & Relationships – Education rules, but a new way of understanding child development—body,
61/8 x 91/4; 368 pages mind, emotions, and spirit—that equips parents to make their
$17.99 paper (Can $20.99) own decisions based on cognitive and intuitive knowledge and
ISBN: 978-1-60774-302-6 to raise a well-rounded child.
eBook ISBN: 978-1-60774-303-3
On sale 8/14/2012
Key Points
All rights: Crown •P
 roven sales track: The two previous editions combined sold
more than 125,000 copies, and Waldorf principles are
National print attention becoming increasingly popular and mainstream.
•U
 pdated for modern, holistic parents: New chapters on “Being a
National/Regional television appearances
Family, Creating a Home” and “Home Life as the Basis for all
National/Regional NPR campaign Learning” discuss conscious parenting, making a family mission
Parenting and talk radio interviews and giveaways statement, and more. Plus, new material on discipline, toilet
Eblast to parenting, early education, and homeschooling training, siblings, and creative play has been added.
bloggers
RAHIMA BALDWIN DANCY is internationally known as a Wal-
Author events and interviews out of Boulder
dorf early childhood educator, founding board member of Life-
Online promotion Ways North America, and author of Special Delivery and coauthor
•A dvertising on major parenting, home schooling, early child- of Pregnant Feelings. As director of Informed Family Life, she
hood education, and alternative education websites and organizes national conferences on alternatives in birth, parenting,
blogs and education. Visit www.waldorfinthehome.org.
• Promotion on author’s website, waldorfinthehome.org Author Residence: Boulder, CO
•T argeted social network campaign
• Targeted search campaign
SEE ALSO:
Eblast to key librarians
Calm and Compassionate
eBook version promoted in all advertising, promotion, and Children
social media outreach by Susan Usha Dermond
5 x 8 inches, 240 pages
$15.99 paper (Can $19.99)
ISBN: 978-1-58761-276-3

14 • NEW BOOKS
THE MEXICAN SLOW COOKER
Recipes for Mole, Enchiladas, Carnitas,
Chile Verde Pork, and More Favorites

DE B O RA H S CH N EI D ER

A collection of 55 fix it and forget it recipes for Mexican favorites

from an award-winning Mexican cooking authority, in a stylish,
engaging package.

When acclaimed chef and cookbook author Deborah Schneider

discovered that using her trusty slow cooker to make authentic
Mexican recipes actually enhanced their flavor while dramati-
cally reducing active cooking time, it was a revelation. Packed
with Schneider’s favorite south-of-the-border recipes such as
Tortilla Soup, zesty barbacoa beef, famed Mole Negro, the best
tamales she has ever made, and more, The Mexican Slow Cooker
delivers sophisticated meals and complex flavors, all with the
ease and convenience that have made slow cookers enormously Cooking – Methods – Slow Cooking
popular. 81/4 x 9; 144 pages; 20 full-color photos
$19.99 paper (Can $23.99)
ISBN: 978-1-60774-316-3
Key Points
eBook ISBN: 978-1-60774-317-0
•B
 ig audience: Offers a healthy and convenient approach
On sale 8/21/2012
that will appeal to both slow cooker aficionados looking to
expand their recipe repertoire and the multitudes of Mexi- All rights: Crown
can food lovers.
•O
 n trend: Combines our bestselling Gourmet Slow Cooker National review and feature attention
series with one of America’s favorite ethnic cuisines. Other National/Regional television appearances
ethnic-themed slow cooker books have been performing
well in the category, and the popularity of slow cooker National/Regional NPR campaign
devices continues to increase. Food/lifestyle radio interviews and giveaways
Eblast to food bloggers
DEBORAH SCHNEIDER is the executive chef/partner of SOL
Cocina in Newport Beach, CA, and was dubbed “the reigning Spanish-language media attention
queen of San Diego chefs” by Bon Appétit. She is the author of the Author events and interviews out of San Diego
James Beard-nominated Cooking with the Seasons at Rancho La
Online promotion
Puerta; Amor y Tacos; ¡Baja! Cooking on the Edge, which was one •A  dvertising on major food websites and blogs
of Food & Wine’s Best of the Best of 2006; and is the co-author of • Promotion on author’s website, chefdebcooks.com
Williams-Sonoma’s Essentials of Latin Cooking. •T  he Recipe Club Feature
Author Residence: San Diego, CA • Targeted social network campaign
• Targeted search campaign
eBook version promoted in all advertising, promotion, and
outreach

NEW BOOKS • 15
ggggggggg
ggggggggg
ggggggggg
ggggggggg
ggggggggg
ggggggggg
16 • NEW BOOKS
g VINTAGE CAKES
65 Recipes for Bundt, Spiral, Roll, Layer,
Upside-Down, and Ice-Box Cakes

g
JULI E RI C H A RD S ON

A charming collection of updated recipes for both classic and

forgotten cakes, from a timeless yellow birthday cake with choc-
olate buttercream frosting, to the Christmas standard, Bûche de
Noël, written by a master baker and coauthor of Rustic Fruit
Desserts.

Cakes are central to the way we celebrate, whether that celebra-

g
tion is a birthday, a wedding, or just a warm summer evening.
With recipes for no-bake, roll, layer, and upside-down cakes from
both the recent and more distant past, Vintage Cakes is a con-
fectionary stroll down memory lane. Some of the delicious favor-
ites to be rediscovered include: a frosted fairy cake (a hit at Cooking – Cakes
children’s birthday parties), the picnic-ready lemon icebox cake 7 x 8; 176 pages; 24 full-color photos
with white chocolate cream, and a boozy eggnog bundt cake $23.00 hardcover (Can $26.95)
with brandy butter glaze. With Richardson’s modern look at ISBN: 978-1-60774-102-2
beloved baked goods, these 65 nostalgic and fool-proof recipes eBook ISBN: 978-1-60774-103-9
rekindle our love affair with cakes. On sale 8/7/2012

g
All rights: Crown
Key Points
•A
 proven package: Produced in the same intimate, full-color National review and feature attention
format that made Rustic Fruit Desserts such a hit (50,000
National/Regional television appearances
copies sold since 2009).
•R
 etro style, expert recipes: The cakes included here may be National/Regional NPR campaign
nostalgic, but the recipes use proven techniques and were Food radio interviews and giveaways
tirelessly tested by a baking expert to guarantee success.
Author events and interviews out of Portland OR
 akes for all occasions: Vintage Cakes offers recipes for spe-
•C
cial events like birthdays and holidays, as well as quick cakes Online promotion
for any night of the week. •A  dvertising and giveaways on major food and lifestyle

g
websites and blogs
After graduating from the Culinary Institute of America, JULIE • Promotion on author’s website, bakerandspicebakery.com
RICHARDSON founded the small-batch bakery Baker & Spice, •T  he Recipe Club Feature
along with a baking supply shop, Sweet Wares, both located in • Targeted social network campaign
• Targeted search campaign
Portland, Oregon. She is the coauthor of Rustic Fruit Desserts.
Author Residence: Portland, OR Eblast to key librarians
eBook version promoted in all advertising, promotion, and social
media outreach
SEE ALSO:

Rustic Fruit Desserts

g
by Cory Schreiber and Julie Richardson
7 x 8 inches, 176 pages, full color
$23.00 hardcover (Can $25.95)
ISBN: 978-1-58008-976-0

NEW BOOKS • 17
“PeterReinhart’sexplicitrecipesand
detailedinstructionsaresowellwritten
thathetakesthemysteryoutofmastery,
givingyouthesensethatheisstanding
rightbesideyou,coachingyoutosuccess.”
—FLOBRAKER,authorofThe Simple Art of Perfect Baking

18 • NEW BOOKS
THE JOY OF GLUTEN-FREE,
SUGAR-FREE BAKING
80 Low-Carb Recipes that Offer Solutions for
Celiac’s Disease, Diabetes, and Weight Loss
PETE R RE I N H A RT AND D ENENE WAL L ACE

The first gluten-free baking book from legendary bread maker

and James Beard Award-winning author Peter Reinhart, with
80 world-class recipes suitable for wheat sensitive, diabetic, and
low-carb/low-sugar dieters.

Bestselling author and beloved baking instructor Peter Reinhart

turns his attention to healthful breads, pastries, cookies, cakes,
and more in The Joy of Gluten-Free, Sugar-Free Baking, crafting
baked goods that are suitable for special diets and taste just as
good as the originals. The Joy of Gluten-Free, Sugar-Free Baking
Cooking – Health & Healing – Low Carbohydrate
is a comprehensive and long-term lifestyle prescription for the
8 x 10; 224 pages; 100 full-color photos
millions of Americans who are sensitive to gluten, diabetic, or $30.00 hardcover (Can $35.00)
need to reduce carbs to prevent illness. Reinhart and Wallace ISBN: 978-1-60774-116-9
teach readers how to make their own seed and nut flours; stock eBook ISBN: 978-1-60774-117-6
their pantries; make a gluten-free, low-carb sugar substitute; and On sale 8/14/2012
more. By using nut and seed flours instead of starches, Reinhart
and Wallace have crafted no-sacrifice, easy-to-bake recipes that All rights: Crown
revolutionize baking for special diets—and satisfy anyone’s crav-
ing for warm bread or decadent cake. National review and feature attention
National/Regional NPR campaign
Key Points Food and health radio interviews and giveaways
•F
 rom a baking authority: No other gluten-free baking book
is authored by such a respected and high-profile baker. Author events and interviews out of Charlotte NC
•E
 xpansive and expanding market: First baking book to Online promotion
encompass all three dietary sensitivities (celiac/gluten allergies, •A  dvertising on major food, health & wellness, and food allergy
diabetes, and carb restrictions). websites and blogs
•N
 ever-before-released formulas: Features special flour blends • Promotion on author’s blog, peterreinhart.typepad.com
that outperform other commercially available products in •T  he Recipe Club Feature
flavor and health benefits. • Targeted social network campaign
• Targeted search campaign
PETER REINHART, the author of eight books on bread and bak- Outreach to special interest groups
ing, including three James Beard Award winners, is a baking Eblast to key librarians
instructor and faculty member at Johnson and Wales University.
DENENE WALLACE developed the Proseed Flour blend after eBook version promoted in all advertising, promotion, and
outreach
being diagnosed with Type-2 diabetes and gluten intolerance.
Author Residence: Charlotte, NC / Douglasville, GA

SEE ALSO:

The Bread Baker’s Peter Reinhart’s Peter Reinhart’s

Apprentice Whole Grain Breads Artisan Breads Every Day
by Peter Reinhart by Peter Reinhart by Peter Reinhart
9 x 10 inches, 320 pages, 9 x 10 inches, 320 pages, 8 x 10 inches, 224 pages,
full color full color full color
$35.00 hardcover $35.00 hardcover $30.00 hardcover
(Can $43.00) (Can $43.00) (Can $37.00)
ISBN: 978-1-58008-268-6 ISBN: 978-1-58008-759-9 ISBN: 978-1-58008-998-2

NEW BOOKS • 19
 P r a i s e f o r e l i z a b e t h fa l k n e r
“Elizabeth’s maniacally delicious food is as provocative intellectually
as it is satisfying emotionally.” –Mario Batali

20 • NEW BOOKS
COOKING OFF THE CLOCK
Recipes from My Home Kitchen
E LIZ A B E T H FA LK NER

A wide-ranging collection of recipes for home cooks from cele-

brated chef, restaurant owner, and pastry pioneer Elizabeth
Falkner.

What do chefs cook for themselves when they get home and are
faced with the same limits on space, time, resources, and costs
as the rest of us? Cooking Off the Clock brings celebrity chef
Elizabeth Falkner’s culinary inspiration to a range of satisfying
and eclectic full meals and quick snacks. With Falkner’s imaginative
approach to classic comfort food, Cooking Off the Clock reinvents
at-home cooking and gives curious fans a peek into the off-
hours culinary mind of one of America’s top chefs.

Key Points
•P
 owerhouse author: Combining originality, style, and spunk Cooking – American – California Style
with serious talent, Falkner has been profiled in every major 7 7/16 x 91/2; 240 pages; 50 full-color photos
American food magazine and has appeared on many promi- $29.99 hardcover (Can $35.00)
nent television shows, including Top Chef Masters and Martha ISBN: 978-1-60774-030-8
Stewart Living. eBook ISBN: 978-1-60774-209-8
•F
 rom treats to feasts: Cooking Off the Clock caters to every On sale 8/28/2012
craving—whether it’s a quick snack, refreshing salad, hearty All rights: Crown
soup, full-fledged meal, or indulgent dessert.
National publicity
ELIZABETH FALKNER is the executive chef and owner of Citizen
Cake and Orson in San Francisco. She was a competitor on Top National review and feature attention
Chef Masters in 2009 and The Next Iron Chef in 2006, as well as National/Regional NPR campaign
a judge on Top Chef Masters and Top Chef. She is currently Food/lifestyle radio interviews and giveaways
shooting for the next season of The Next Iron Chef. Elizabeth was
Bon Appétit’s pastry chef of the year in 2006 and was a nominee Blog tour to food sites
for James Beard pastry chef of the year in 2005. Her first book, Author events and interviews out of San Francisco
Demolition Desserts, was published by Ten Speed in 2007. 3-city author tour: San Francisco, Los Angeles, New York
Author Residence: San Francisco, CA
Online promotion
•A  dvertising on major food websites and blogs
• Promotion on author’s website, elizabethfalkner.com
•T  he Recipe Club Feature
SEE ALSO:
• Targeted social network campaign
Elizabeth Falkner’s • Targeted search campaign
Demolition Desserts eBook version promoted in all advertising, promotion, and
by Elizabeth Falkner
outreach
81/2 x 103/4 inches, 240 pages,, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-781-0

NEW BOOKS • 21
 RECENTLY RE L
Asparagus with hard-
boiled eggs, Parmesan
and lemon
There is something totally magical about the lunches SERVES 2
of late spring. The first ceremonial throwing open of A bunch of asparagus, say
the windows, or if you have a garden, venturing a 6 per person
2 eggs
picnic with a layer of thermals.
2 tablespoons of olive oil
Asparagus will forever remind me of late spring and
25g/1/4 cup of grated
early summer in England. I made it last for my Parmesan
girlfriend Emma when she was eight months Juice and grated zest of 1/2
pregnant and we sat and ate it on her roof. Don’t a lemon
serve it for a romantic lunch – you shouldn’t need me Salt and pepper
to tell you why. And why, oh why, do they ever serve
asparagus on airplanes?! I would have this alongside
a soup to keep you warm. Coconut and
Heat a griddle pan over a very high heat. Remove the tough ends crab rice with
lime and
from the asparagus and cook for about 5 minutes on each side, until
browning on the outside and soft within.

While this is cooking, boil the eggs; about 4 or 5 minutes if you want
them still slightly runny inside. Plunge them into cold water and
peel, chopping finely.
coriander/cilantro
Plate the asparagus, pouring over the olive oil, Parmesan, the lemon
juice and the zest. Season and sprinkle the hard-boiled eggs on top. SERVES 2 This is another one of those easy spring dishes. You
1 tablespoon of sunflower could also run a tablespoon of yoghurt through for
oil some cool amongst the chilli. If I were creating a
1 teaspoon of coriander
fantasy menu, I’d make a mushroom tom yum to start,
seeds
and have this afterwards with some grilled prawns
1 teaspoon of cumin seeds
or ground cumin
with a bit of lime and garlic.
1 small onion, finely
134 spring lunches chopped
spring lunches 135 In a medium-sized saucepan (with a tight-fitting lid), heat the oil.
1 small red chilli, deseeded Add to it the coriander seeds and the cumin, then the onion, chilli
and finely chopped and spring onion/scallion. Stir for a few minutes, coating with the
1 spring onion/scallion, spicy oil. Pour in the coconut milk and fish stock and add the rice.
finely chopped Season, bring to a rolling boil and, as soon as this has happened, put
250ml/1 cup of coconut the lid on and bring the heat right down. Cook for 10 minutes. Take
milk off the heat, fluff and add the crab meat, chopped coriander and

Very Fond of Food 250ml/1 cup of fish stock juice and zest of the lime. Serve.
275g/11/2 cups of basmati
rice
Salt and pepper

by Sophie Dahl 170g/3/4 cup of cooked

white crab meat
1 small handful of fresh
coriander/cilantro,

$29.99 (Can $34.00) chopped

Juice and zest of 1 lime

ISBN: 978-1-60774-178-7 156 spring suppers spring suppers 157

eBook ISBN: 978-1-60774-179-4

USInG GooD InGreDIenTS is key to making
delicious ice cream, and having the right equip-
ment will make your life much easier!
ingredienTs
As you flip through this book you may notice
that we call for relatively few ingredients in each
recipe. Moreover, the same simple items appear
over and over: eggs, cream, milk, sugar, and salt.
There are no “secret ingredients” in our recipes;
rather, we use the best-quality ingredients we
can find. That means buying pasture-raised milk
and cream from a local dairy and spending a lit-
tle extra on organic sugar, among other things.
Good ingredients are our secret.
eg g S
We always call for large eggs in our recipes,
simply because doing so produces more consis-
tent results. Within a carton of a dozen large
eggs, you will still find that the yolks come in a
variety of sizes, but using large eggs still provides
a degree of uniformity.
We prefer to use organic eggs, because it
ensures that the eggs come from chickens that
have access to the outdoors, eat organic feed,
and are raised without the use of preventative
antibiotics. If available, pastured eggs are our
eggs of choice, since they have much more flavor
than commercial eggs. Pastured eggs come from
chickens that live in an open pasture, where they
are able to forage a natural diet of bugs, worms,
and grasses. (Regular commercial eggs come
from chickens that live indoors in cramped con-
ditions and are fed a diet consisting primarily of
corn, soy, and sometimes poultry byproducts.)
Our ice cream recipes call for egg yolks,
which means you’ll need to separate the yolks
from the whites. Cold eggs are easier to separate
than ones at room temperature, so separate them
as soon as you take them out of the refrigera-
tor. You’ll need two bowls, one for the yolks and
one for the whites. Use one of the two following
techniques:

15

Sweet Cream and

Sugar Cones
by Kris Hoogerhyde, Anne Walker,
and Dabney Gough
$24.99 (Can $27.99)
ISBN: 978-1-60774-184-8
eBook ISBN: 978-1-60774-185-5

sparkling champagne and strawberries

Makes 7 to 10 individual molds or one 7-cup gelatin mold

pop open a bottle of champagne! Whether it’s used to welcome the New Year,
toast the bride and groom, or pour over bikini-clad women in a music video,
champagne is a sign that something special is going on. this celebratory gela-
tin encases fresh ripe strawberries in effervescent layers of clear bubbles. to
get the full champagne glass effect, mold the gelatin in tall cups—just make
sure, for unmolding purposes, that the opening is wider than the base.

3 tablespoons (3 envelopes)
unflavored gelatin powder
2 cups cold water
1 cup sugar
11/2 cups cold champagne
11/2 cups cold ginger ale
1 cup sliced fresh strawberries
IN A SAucEPAN, sprinkle the gelatin evenly over the cold
water and allow the gelatin to absorb the water for 2 min-
utes. Bring the water to a boil over high heat and stir until
the gelatin is fully dissolved. Remove from the heat.
Transfer the gelatin mixture to a bowl, add the sugar, and
stir until dissolved. Stir in the champagne and ginger ale.
Refrigerate until thickened (see page 9). Fold in the straw-
berries and spoon into 7 to 10 individual molds or a 7-cup
mold. Refrigerate until firm (see page 9). Unmold and serve.

Boozy Molds ~ 49

grasshopper pie
Makes one 6-cup gelatin mold (or one 8-cup mold if the crust layer is doubled)

Hello, Jell-O! Crumbled chocolate cookies and delicious crème de menthe give the color and
texture to this classic dessert derived from a cocktail that has (thank good-
ness) nothing at all to do with actual grasshoppers. Note: If you are short on

by Victoria Belanger time, you can chill the crème de menthe ahead of time (I keep all my booze in
the freezer anyhow) and the layer will set faster. For a paler, minty-looking color
for your finished mold, use clear crème de menthe and a few drops of green

$16.99 (Can $18.99)

food dye, rather than the precolored liqueur. Depending on the circumference of
the mold, it may be necessary to double the recipe for the crust layer to cover
the grasshopper layer completely.

ISBN: 978-1-60774-111-4 Grasshopper layer

2 tablespoons (2 envelopes)
unflavored gelatin powder
To mAkE ThE fIRST lAyER, in a bowl, sprinkle the gelatin
evenly over the cold water and allow the gelatin to absorb
the water for 2 minutes. Add the boiling water and stir until

eBook ISBN: 978-1-60774-112-1 1/2

1/2
cup cold water
cup boiling water
11/4 cups (14-ounce can)
the gelatin is fully dissolved. Whisk in the sweetened con-
densed milk, crème de menthe, sour cream, and food color-
ing until the mixture is smooth. Spoon into a 6-cup mold.
sweetened condensed milk
Refrigerate until the mixture is set but not firm (see page 9).
11/2 cups crème de menthe Note: This layer may begin to set faster than the next layer
1/2 cup sour cream can be prepared, so it may be best to leave it at room tem-
3 or 4 drops green food perature until the next layer is nearly ready. If the first
coloring, if using clear crème
de menthe

coNTINuED

Creamy and Dreamy ~ 43

22 • NEW BOOKS
E LEASED COOKBOOKS 208
•

RasPbeRRy bRown butteR CaKe with

yoguRt ICe CReam and eldeRfloweRs
What separates this cake from similar creations is brown butter. It gives the cake a savory edge countered by the sweet-
ness of vanilla bean, which is infused into the hot butter. While delicious with tart, fresh raspberries, you also can make
this cake with frozen cranberries and lemon zest in the fall and winter. A spoonful of summer berry jam (page 000)
added to the batter also works as a stand-in for fresh fruit.

makes 1 cake

3
/4 cup salted butter 11/2 cup fresh raspberries, plus about
1 vanilla bean 1/2 cup for garnish

1 cup sugar Yogurt Ice Cream (recipe follows)

1
/2 cup all-purpose flour Elderflower Syrup (recipe follows)
3 large eggs

1. Preheat the oven to 350ºF. Butter a 9-inch round or 8-inch square cake pan.

2. Melt the butter in a pot over medium heat. Split the vanilla bean in half lengthwise and scrape out the seeds
with the tip of a spoon. Mix in the seeds and bean and continue to cook the butter until it browns. (It will turn
amber in color and smell like toasting nuts.) Immediately take off the heat to prevent the butter from scorching.
Remove the bean and reserve for another use. Cool the butter to room temperature.

3. In a medium bowl mix the sugar and flour together. Whisk in the eggs, and then drizzle in the butter. Scatter
half of the raspberries in the bottom of the cake pan and pour the batter on top. Scatter the remaining raspber-
ries on top. Bake until a toothpick inserted into the center comes out clean and the top no longer looks raw,
about 35 minutes.

4. To serve, cut or spoon portions of cake onto plates. Top with a spoonful of ice cream. In a small bowl, mix
together raspberries with the syrup and drizzle the berries and syrup over the ice cream.
242
•

ChiCKen-Fried SteaK with SmoKed SPring onion

{continued}

reliSh and Slow-CooKed Kale

Like the fried chicken I serve in the summer (page 000), I add pickling brine to kick up the acidity in the buttermilk
marinade for the steak. But rather than serve the steak with gravy, I take a different approach, turning to slowly cooked
kale, a side dish gleaned from chef Suzanne Goin’s cookbook, Sunday Suppers at Lucques. Deglazing kale a few times
with water gives the vegetable time to develop a deep, caramelized flavor, giving it enough substance to stand up to
steak. An easy relish of smoked spring onions served on the side balances both components with a sweet, acidic accent.
Preservation Kitchen The same dish can be prepared with thin slices of venison loin as well.

4 (6-ounce) thin slices beef sirloin or 2 cups all-purpose flour 1 cup drained Smoked and Pickled
round steak 1 tablespoon smoked sweet paprika Spring Onions (page 24)
Kosher salt 1 teaspoon dried tarragon 1
/2 cup extra-virgin olive oil
1 cup buttermilk 1 teaspoon garlic powder 1 cup loosely packed fresh parsley,
1
/4 cup pickling liquid strained from 1 teaspoon freshly ground black pepper chopped
Smoked and Pickled Spring Onions Grapeseed oil, for frying 1/4 cup chopped fresh chives

Preservation Kitchen
(page 24) 2 tablespoons unsalted butter Slow-Cooked Kale (recipe follows)

1. Place each steak between 2 pieces of plastic wrap and pound to about 1/2 inch thick with a mallet. Season both
sides with salt. Mix together the buttermilk and the pickling liquid. In a separate bowl, combine the flour, paprika,

by Paul Virant with Kate Leahy

tarragon, garlic powder, and black pepper. Dip each steak into the buttermilk followed by the seasoned flour.

2. Preheat the oven to 200ºF. In a large cast-iron pan over medium-high heat, pour in 1 inch of oil. Heat the oil
begins to shimmer on the surface. In two batches to avoid crowding the pan, fry the steaks until brown and
crispy on one side, about 2 minutes. Using tongs, carefully turn the steaks over and brown the other side,

$29.99 (Can $34.00) another 2 minutes. Transfer the fried steaks to the oven to keep warm. If the oil level drops significantly between
batches, add more oil and let it heat up before frying the second batch. Pour off the excess oil, place the steaks
back in the pan, and baste with butter for an additional minute. Transfer the steaks to a warmed serving platter.

ISBN: 978-1-60774-100-8
3. Mix together the pickled onions and olive oil. Stir in the parsley and chives and serve alongside the steak with a
side of kale.

{continued}

eBook ISBN: 978-1-60774-101-5

Preservation Kitchen

Sweet and Savory Tofu Eel UnaGi Modoki

ServeS 4

Asian faux foods can tickle your fancy when they successfully
imitate their real counterparts in looks, texture, and flavor.
This rendition of Japanese unagi kabayaki is a clever copy. My
inspiration came from the feast at Kuan Shih Yin vegetarian
restaurant in Taipei. (Japan’s influence on Taiwanese cui-
sine is a legacy of its fifty-year colonial history.) To impart a
delicate sealike flavor, the chefs mixed dried seaweed into
the tofu mixture that formed the eel “flesh.” That brininess
is reinforced by the strip of nori that serves as the eel “skin.”
The sweet soy sauce glaze further echoes the real deal.
The plate of mock eel, beautifully arranged on a bed of
daikon and garnished with a camellia flower carved from a
radish, was the appetizer. Assistant Manager Lin Mei Hua and
her staff presented so many dishes that we could not finish all
of them. Every morsel of this mock eel, however, was com-
pletely eaten up. Serve this as a snack or present it atop a big,
deep bowl of hot rice for a vegan unagi donburi.
Glaze
1 tablespoon plus 1 teaspoon sugar
21/2 tablespoons mirin
3 tablespoons Japanese or Korean soy sauce
2 full-size sheets toasted nori
16 ounces firm tofu
1/8 teaspoon salt
2 big pinches of sugar
1/2 teaspoon Japanese or Korean soy sauce
2 teaspoons plus 11/2 tablespoons cornstarch
11/2 tablespoons water
Canola oil for shallow-frying
Mock Meats
1 For the glaze, combine the sugar, mirin, and soy
sauce in a very small pan. Bring to a boil over medium-
high heat, stirring to dissolve the sugar. Let boil for about
2 minutes, until tan foam appears on the surface. Lower the
heat to vigorously simmer for 1 to 2 minutes, until slightly
thickened. Set aside to cool completely. The finished glaze
should be syrupy, with a strong salty sweetness. There
should be 3 to 4 tablespoons.
2 Use scissors to cut each sheet of nori in half length-
wise. Set aside 1 piece for the moment. Stack the remaining
3 pieces and cut them in half lengthwise to yield 6 strips
that are roughly 2 inches wide and 8 inches long. Set them
aside in a dry spot.
Tear the reserved piece of nori into 3/4-inch pieces. Put
them in a clean, dry spice grinder (or coffee grinder dedi-
cated to spice grinding) and process into small flakes that
resemble graphite. Don’t worry if it’s not a fine size. Transfer
to a small bowl and set aside.
3 Break up the tofu into 6 to 8 chunks. Working in
2 or 3 batches, put the tofu in a non-terry dishtowel or piece
of muslin, then gather it up. Standing over a sink, firmly
squeeze and massage. You want some moisture left in the
tofu but you don’t want it wet. Unwrap and you should
have about 11 ounces (roughly 11/3 packed cups). Transfer
the tofu to a bowl.
4 Use a potato masher to even out the texture of the
tofu. Add the salt, sugar, soy sauce, 2 teaspoons of cornstarch,
continUed
Cashew and Cardamom Fudge Soy Paneer Kaju Barfi
155

MaKeS 36 SMall PieceS

Redolent with the richness of cashews and the perfume ened condensed milk. Add the tofu and cashew mixture.

Asian Tofu
of cardamom, fudgelike kaju barfi is a favorite South Asian
sweetmeat. Cooked-down milk, sugar, and ground cashews
are combined into a concentrated paste that is seasoned with
spices, then pressed into a pan and cooled.
This recipe replaces the milk and sugar with canned
Over medium heat, stir the ingredients together. Cook the
mixture for about 15 minutes, stirring occasionally at the
beginning as things heat up, and then frequently, and, even-
tually, constantly. Prevent scorching by scraping the bottom
and sides as you stir. The mixture should not boil, but just

by Andrea Nguyen
sweetened condensed milk and soy paneer (tofu). This mod-
ern Indian approach reduces cooking time and adds extra
nutrients without compromising flavor and texture. Finely
grating the tofu allows it to seamlessly merge with the other
thicken at a moderate speed. The mixture will transform
into a rough mass resembling very thick, rough oatmeal.
When stirring results in the mixture pulling away from the
sides or slightly lifting off the bottom of the pan, it’s done.

$30.00 (Can $34.00)

ingredients. Edible silver foil typically covers kaju barfi, but it
remains gorgeous with the simple pistachio garnish. 4 Remove from the heat and stir in the cardamom,
then transfer the fudge to the lined baking pan. Spread it
8 ounces super-firm tofu out evenly, then pat it flat. Sprinkle on the pistachio nuts

ISBN: 978-1-60774-025-4
31/2 ounces unsalted raw cashew pieces or whole nuts and gently press into the mixture. Set aside to completely
One 14-ounce can sweetened condensed milk cool. Because this fudge is on the soft side, cover and chill
3/4 teaspoon ground cardamom for a few hours or overnight to make it easier to cut; if
11/2 tablespoons chopped raw pistachios you’re in a hurry, freeze until cold, about 15 minutes. The

eBook ISBN: 978-1-60774-203-6

resting time also develops flavor.
1 Line an 8-inch-square pan with parchment paper to
cover the bottom and one side. Set aside. 5 Use the parchment paper on the side of the pan to
help you remove the fudge. Place it on a cutting board and

Enhanced eBk: 978-1-60774-242-5

2 Wipe the tofu dry, then finely shred it using the
smallest hole on the grater. Transfer to a bowl and set aside.
Put the cashews in a mini or full-size food processor
and grind to a texture resembling breadcrumbs or fine corn-
meal. Add to the grated tofu and toss to combine.
3 To cook the fudge mixture, use a medium pan,
such as 2-quart sauté pan. It’s easier to evenly cook the
ingredients in that kind of shallow pan. Pour in the sweet-
cut it into 36 small squares for bite-size portions. Or, aim for
16 to 20 large ones. Take liberties with shapes; triangles are
easy to achieve, and diamonds are lovely and traditional.
Serve at room temperature or chilled. This fudge keeps
well, covered, for up to 5 days in the refrigerator. You can
freeze it for up to 1 month but it loses a touch of its oomph.
I often eat the fudge as I cut it.

Sweets and Dessert 201

yucatan, 2000

CINDY
PAWLCYN

red square, 1974

CH ECK N O. 0 8

A
Cindy’s Supper Club

TITLE
Meals from Around the World to Share with Family and FriendS

Cindy’s red square, 1974

Supper
Club
SUBHEAD

Meals from Around

the World
to Share with Family
and FrienDS
ADTHOR

B B Cindy’s Supper Club

by Cindy Pawlcyn
$35.00 (Can $40.00)
ISBN: 978-1-60774-024-7
red square, 1974
eBook ISBN: 978-1-60774-207-4

C
NEW BOOKS • 23
 CAREERS & JOB HUNTING
the parachute library
What Color Is Your
Parachute? 2012
A Practical Manual for
Job-Hunters and Career-Changers
by Richard N. Bolles
6 x 9 inches, 384 pages
$18.99 paper (Can $20.99)
ISBN: 978-1-60774-010-0
$29.99 hardcover (Can $34.00)
ISBN: 978-1-60774-011-7
eBook ISBN: 978-1-60774-076-6
What Color Is Your Parachute?
Guide to Job-Hunting Online
6TH EDITION
by Mark Emery Bolles and
Richard Nelson Bolles
6 x 9 inches, 192 pages
$12.99 paper (Can $14.99)
ISBN: 978-1-60774-033-9
eBook ISBN: 978-1-60774-042-1
24 • C A R E E R S , B U S I N E S S & E D U C A T I O N
What Color Is Your Parachute?
For Retirement
Planning a Prosperous,
Healthy, and Happy Future
2ND EDITION
by John E. Nelson and Richard N. Bolles
6 x 9 inches, 288 pages
$16.99 paper (Can $19.99)
ISBN: 978-1-58008-205-1
eBook ISBN: 978-1-60774-331-6
What Color Is Your
Parachute? For Teens
Discovering Yourself,
Defining Your Future
2ND EDITION
by Carol Christen and Richard N. Bolles
6 x 9 inches, 192 pages
$15.99 paper (Can $19.99)
ISBN: 978-1-58008-141-2
eBook ISBN: 978-1-60774-330-9
The Job Hunter’s Survival Guide
by Richard N. Bolles
5 x 8 inches, 112 pages
$9.99 paper (Can $12.99)
ISBN: 978-1-58008-026-2
eBook ISBN: 978-0-307-75942-9
How to Find Your
Mission in Life
by Richard Nelson Bolles
85,000 COPIES SOLD
5 x 7 inches, 96 pages, two color
$7.99 paper (Can $10.99)
ISBN: 978-1-58008-705-6
What Color Is Your Parachute?
Job-Hunter’s Workbook
3RD EDITION
by Richard N. Bolles
8 x 10 inches, 64 pages, full color
$11.99 paper (Can $12.99)
ISBN: 978-1-58008-009-5
The Career Counselor’s
Handbook
2ND EDITION
by Howard Figler
and Richard Nelson Bolles
6 x 9 inches, 320 pages
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-870-1
The Career Guide
for Creative and
Unconventional People
3RD EDITION
by Carol Eikleberry, PhD
Foreword by
Richard Nelson Bolles
6 x 9 inches, 240 pages,
black-and-white illustrations
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-841-1
eBook ISBN: 978-0-307-76850-6
The End of Work
As You Know It
8 Strategies to Redefine
Work on Your Own Terms
by Milo Sindell and
Thuy Sindell, PhD
53/16 x 8 inches, 144 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-997-5
eBook ISBN: 978-1-58008-404-8
10 Make-or-Break Career
Moments
Navigate, Negotiate, and
Communicate for Success
by Casey Hawley
53/16 x 8 inches, 224 pages
$13.99 paper (Can $16.99)
ISBN: 978-1-58008-723-0
eBook ISBN: 978-1-58008-396-6
Library Journal, H starred review
Strategies for Successful
Career Change
Finding Your Very Best Next Work Life
by Martha E. Mangelsdorf
6 x 9 inches, 224 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58008-824-4
eBook ISBN: 978-0-307-76854-4
Finding the Open Road
by Roadtrip Nation
71/2 x 91/2 inches,
280 pages, two color
$17.95 paper (Can $22.00)
ISBN: 978-1-58008-721-6
CAREERS & JOB HUNTING
—recent—
—recent— Resume 101
The 2-Hour Job Search A Student and Recent Grad Guide to
Using Technology to Get the Right Job Faster Crafting Resumes and Cover Letters
by Steve Dalton That Land Jobs
51/2 x 81/4 inches, 240 pages by Quentin J. Schultze,
$12.99 paper (Can $14.99) 81/2 x 107/8 inches, 144 pages
ISBN: 978-1-60774-170-1 $12.99 paper (Can $14.99)
eBook ISBN: 978-1-60774-171-8 ISBN: 978-1-60774-194-7
eBook ISBN: 978-1-60774-195-4
The Resume Catalog
200 Damn Good Examples How to Get Any Job
UPDATED Life Launch and Re-Launch for
by Yana Parker Everyone Under 30 (or How to Avoid
250,000 COPIES SOLD Living in Your Parents’ Basement)
83/8 x 107/8 inches, 288 pages 2ND EDITION
$19.99 paper (Can $24.99) by Donald Asher
ISBN: 978-0-89815-891-5 6 x 9 inches, 240 pages
$15.99 paper (Can $19.99)
ISBN: 978-1-58008-947-0
Who Gets Promoted,
Who Doesn’t, and Why
10 Things You’d Better Do 101 Toughest Interview Questions
…And Answers That Win the Job!
If You Want to Get Ahead
REVISED
by Donald Asher
53/16 x 8 inches, 176 pages by Daniel Porot and
$14.99 paper (Can $18.99) Frances Bolles Haynes
ISBN: 978-1-58008-820-6 5 x 7 inches, 248 pages
eBook ISBN: 978-0-307-79769-8 $12.99 paper (Can $15.99)
ISBN: 978-1-58008-849-7
Smart Moves for
Liberal Arts Grads A Foot in the Door
Finding a Path to Your Perfect Career Networking Your Way into
by Sheila J. Curran and the Hidden Job Market
Suzanne Greenwald REVISED
7 x 9 inches, 336 pages by Katharine Hansen, PhD
$16.99 paper (Can $18.99) 51/4 x 8 inches, 224 pages
ISBN: 978-1-58008-709-4 $14.95 paper (Can $18.95)
ISBN: 978-1-58008-892-3
The Insider’s Guide to the
Peace Corps
What to Know Before You Go
2ND EDITION
by Dillon Banerjee
6 x 9 inches, 192 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-970-8
—recent—
All Work, No Pay
Finding an Internship, Building Your
Resume, Making Connections, and
Gaining Job Experience
by Lauren Berger
51/2 x 81/4 inches, 208 pages
$12.99 paper (Can $14.99)
The Joy of Not Working ISBN: 978-1-60774-168-8
A Book for the Retired, eBook ISBN: 978-1-60774-169-5
Unemployed, and Overworked
21ST-CENTURY EDITION
by Ernie J. Zelinski
250,000 COPIES SOLD
63/4 x 93/4 inches, 240 pages
$16.99 paper
ISBN: 978-1-58008-552-6
Effective Immediately
How to Fit In, Stand Out, and Move
Up at Your First Real Job
by Emily Bennington and Skip Lineberg
The Overnight Resume 53/16 x 8 inches, 224 pages
The Fastest Way to Your Next Job $14.99 paper (Can $18.99)
3RD EDITION ISBN: 978-1-58008-999-9
by Donald Asher eBook ISBN: 978-1-58008-42
81/2 x 107/8 inches, 144 pages
$12.99 paper (Can $15.99)
ISBN: 978-1-58008-091-0
The New Job Security
The 5 Best Strategies for Taking
Control of Your Career
Cracking the Hidden Job Market REVISED
How to Find Opportunity in Any Economy by Pam Lassiter
by Donald Asher 6 x 9 inches, 224 pages
53/16 x 8 inches, 208 pages $14.99 paper (Can $16.99)
$14.99 paper (Can $18.99) ISBN: 978-1-58008-377-5
ISBN: 978-1-58008-494-9 eBook ISBN: 978-1-58008-673-8
eBook ISBN: 978-1-58008-692-4
C A R E E R S , B U S I N E S S & E D U C A T I O N • 25
BUSINESS & FINANCE
Generation Earn
The Young Professional’s Guide to
Spending, Investing, and Giving Back
by Kimberly Palmer
51/2 x 81/4 inches, 240 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-236-5
eBook ISBN: 978-1-58008-625-7
Thinkertoys
A Handbook of Creative-
Thinking Techniques
2ND EDITION
by Michael Michalko
150,000 COPIES SOLD
73/8 x 91/8 inches, 416 pages, two color
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-773-5
eBook ISBN: 978-1-307-75790-6
Thinkpak
A Brainstorming Card Deck
REVISED
by Michael Michalko
31/2 x 5 inches, 56 cards with
64-page booklet, two color
$16.99 boxed cards (Can $18.99)
ISBN: 978-1-58008-772-8
26 • C A R E E R S , B U S I N E S S & E D U C A T I O N
Cracking Creativity
The Secrets of Creative Genius
by Michael Michalko
71/4 x 9 inches, 320 pages
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-311-9
eBook ISBN: 978-0-307-79036-1
The Inventor’s Bible
How to Market and License
Your Brilliant Ideas
3RD EDITION
by Ronald Louis Docie, Sr.
7 x 97/8 inches, 376 pages
$24.99 paper (Can $29.99)
ISBN: 978-1-58008-120-7
eBook ISBN: 978-1-60774-196-1
Transformational Speaking
If You Want to Change the World,
Tell a Better Story
by Gail Larsen
6 x 9 inches, 208 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58761-342-5
Restaurant Success
by the Numbers
A Money-Guy’s Guide to
Opening the Next New Hot Spot
by Roger Fields, CPA
6 x 9 inches, 256 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58008-663-9
eBook ISBN: 978-0-307-77918-2
The Elements of
Great Public Speaking
How to Be Calm, Confident,
and Compelling
by J. Lyman MacInnis
5 x 7 inches, 160 pages
$12.99 paper (Can $14.99)
ISBN: 978-1-58008-780-3
Common Sense Management
Quick Wisdom for Good Managers
by Roger Fulton
51/4 x 8 inches, 176 pages
$12.99 paper (Can $14.99)
ISBN: 978-1-58008-983-8
eBook ISBN: 978-0-307-78566-4
Birthing the Elephant
The Woman’s Go-for-It! Guide to
Overcoming the Big Challenges
of Launching a Business
by Karin Abarbanel and
Bruce Freeman
6 x 9 inches, 224 pages
$15.99 paper (Can $17.99)
ISBN: 978-1-58008-887-9
101 Mission Statements
from Top Companies
by Jeffrey Abrahams
5 x 7 inches, 160 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-761-2
Unscrewed
The Consumer’s Guide to
Getting What You Paid For
by Ron Burley
5 x 8 inches, 240 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-762-9
National columnist on consumer
issues for AARP: The Magazine
How Wal-Mart Is Destroying
America (and the World)
And What You Can Do About It
3RD EDITION
by Bill Quinn
100,000 COPIES SOLD
5 x 8 inches, 176 pages,
black-and-white illustrations
$10.95 paper (Can $13.99)
ISBN: 978-1-58008-668-4

How to Live Well without
Owning a Car
Save Money, Breathe Easier, and
Get More Mileage Out of Life
by Chris Balish
5 x 8 inches, 224 pages,
black-and-white illustrations
$12.95 paper (Can $16.99)
ISBN: 978-1-58008-757-5
The Bold Truth about Investing
Ten Commandments for Building
Personal Wealth
by Adam Bold
6 x 9 inches, 144 pages
$15.95 paper (Can $19.95)
ISBN: 978-1-58008-988-3
Wizard of Work
by Richard Gaither
81/2 x 11 inches, 96 pages
$8.95 paper (Can $10.99)
ISBN: 978-0-89815-639-3
Hiring Smart!
How to Predict Winners & Losers
in the Incredibly Expensive
People-Reading Game
by Dr. Pierre Mornell
7 x 10 inches, 240 pages, two color
$19.95 paper (Can $24.95)
ISBN: 978-1-58008-514-4
eBook ISBN: 978-0-307-79128-3
COLLEGE
Lecture Notes
A Professor’s Inside Guide to
College Success
by Philip Freeman, PhD
53/16 x 8 inches, 160 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-754-4
eBook ISBN: 978-1-58008-429-1
Conquering the College
Admissions Essay in 10 Steps
Crafting a Winning Personal Statement
by Alan Gelb
5 x 7 inches, 208 pages
$11.99 paper (Can $12.99)
ISBN: 978-1-58008-910-4
eBook ISBN: 978-0-307-76851-3
Major in Success
Make College Easier, Fire Up Your
Dreams, and Get a Great Job
5TH EDITION
by Patrick Combs
120,000 COPIES SOLD
73/8 x 91/8 inches, 208 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-865-7
Cool Colleges
For the Hyper-Intelligent,
Self-Directed, Late Blooming,
and Just Plain Different
2ND EDITION
by Donald Asher
8 x 10 inches, 304 pages
$21.99 paper (Can $24.99)
ISBN: 978-1-58008-839-8
eBook ISBN: 978-0-307-79770-4
—recent—
Getting the Best Out Of College
Insider Advice for Success from a
Professor, a Dean, and a Recent Grad
by Peter Feaver, Sue Wasiolek, and
Anne Crossman
51/2 x 81/4 8 x 10 inches, 272 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-60774-144-2
eBook ISBN: 978-0-307-78880-1
Outsmarting the SAT®
An Expert Tutor Reveals Her
Proven Techniques, Strategies,
and Confidence-Building Exercises
That Will Maximize Your Score
by Elizabeth King
7 x 10 inches, 336 pages
$17.95 paper (Can $22.00)
ISBN: 978-1-58008-927-2
SAT® is a registered trademark of the College
Entrance Examination Board, which neither
sponsors nor endorses this product.
Don’t Stalk the Admissions
Officer
How to Survive the College Admissions
Process without Losing Your Mind
by Risa Lewak
53/16 x 8 inches, 208 pages
$13.99 paper (Can $16.99)
ISBN: 978-1-58008-060-6
eBook ISBN: 978-1-58008-382-9
College Rules!
How to Study, Survive, and Succeed
in College
3RD EDITION
by Sherrie Nist-Olejnik, PhD,
and Jodi Patrick Holschuh, PhD
51/2 x 81/4 inches, 352 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-60774-001-8
eBook ISBN: 978-1-60774-017-9
C A R E E R S , B U S I N E S S & E D U C A T I O N • 27
WRITING & REFERENCE
How to Write It
A Complete Guide to Everything
You’ll Ever Write
3RD EDITION
by Sandra E. Lamb
73/8 x 91/4 inches, 432 pages
$18.99 paper (Can $20.99)
ISBN: 978-1-60774-032-2
eBook ISBN: 978-1-60774-048-3
Naked, Drunk, and Writing
Shed Your Inhibitions and Craft a
Compelling Memoir or Personal Essay
by Adair Lara
51/2 x 81/4 inches, 256 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-480-2
eBook ISBN: 978-1-58008-656-1
It Was the Best of Sentences,
It Was the Worst of Sentences
A Writer’s Guide to Crafting
Killer Sentences
by June Casagrande
5 x 7 inches, 224 pages
$14.00 paper (Can $17.00)
ISBN: 978-1-58008-740-7
eBook ISBN: 978-1-58008-378-2
Beyond Words
by Milly Sonneman
73/4 x 8 inches, 158 pages
$19.99 paper (Can $24.99)
ISBN: 978-0-89815-911-0
28 • W R I T I N G & R E F E R E N C E
Writing as a Sacred Path
A Practical Guide to Writing with
Passion and Purpose
by Jill Jepson
6 x 9 inches, 256 pages
$15.95 paper (Can $19.95)
ISBN: 978-1-58761-325-8
Nitty-Gritty Grammar
A Not-So-Serious Guide to Clear
Communication
by Edith H. Fine and Judith P. Josephson
75,000 COPIES SOLD
6 x 9 inches, 112 pages
$9.99 paper (Can $12.99)
ISBN: 978-0-89815-966-0
eBook ISBN: 978-0-307-78561-9
More Nitty-Gritty Grammar
Another Not-So-Serious Guide to
Clear Communication
by Edith H. Fine and Judith P. Josephson
6 x 9 inches, 224 pages
$12.99 paper (Can $14.99)
ISBN: 978-1-58008-228-0
Be a Brilliant Business Writer
Write Well, Right Fast,
and Whip the Competition
by Jane Curry and Diana Young
51/2 x 81/4 inches, 176 pages
$13.99 paper (Can $15.99)
ISBN: 978-1-58008-222-8
eBook ISBN: 978-1-58008-608-0
Web Word Wizardry
A Guide to Writing for the Web
and Intranet
by Rachel McAlpine
51/2 x 8 inches, 272 pages
$11.95 paper (Can $14.95)
ISBN: 978-1-58008-223-5
jan venolia
Write Right!
A Desktop Digest of Punctuation,
Grammar, and Style
4TH EDITION
by Jan Venolia
550,000 COPIES SOLD
53/8 x 7 inches, 224 pages
$12.99 paper (Can $15.99)
ISBN: 978-1-58008-328-7
eBook ISBN: 978-0-307-78418-6
Rewrite Right!
Your Guide to Perfectly Polished Prose
2ND EDITION
by Jan Venolia
53/8 x 7 inches, 200 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-239-6
eBook ISBN: 978-0-307-78417-9
The Right Letter!
How to Communicate
Effectively in a Busy World
by Jan Venolia
53/8 x 7 inches, 160 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-635-6
eBook ISBN: 978-0-307-78420-9
The Right Word!
How to Say What You Really Mean
by Jan Venolia
53/8 x 7 inches, 176 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-507-6
eBook ISBN: 978-0-307-78419-3
COOKING
ACROSS
AMERICA
east
Alinea
by Grant Achatz
12 x 93/4 inches, 416 pages, full color
$60.00 hardcover (Can $69.00)
ISBN: 978-1-58008-928-9
2009 James Beard Award Winner
Arthur Schwartz’s
Jewish Home Cooking
Yiddish Recipes Revisited
by Arthur Schwartz
8 x 10 inches, 288 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-898-5
2009 IACP Award Winner
Library Journal, H starred review
Il Viaggio di Vetri
A Culinary Journey
by Marc Vetri with David Joachim
Wine Notes by Jeff Benjamin
93/8 x 107/8 inches,
304 pages, full color
$40.00 hardcover (Can $49.00)
ISBN: 978-1-58008-888-6
Publishers Weekly, H starred review
The Amish Cook
Recollections and Recipes from
an Old Order Amish Family
by Elizabeth Coblentz with
Kevin Williams
9 x 8 inches, 192 pages, full color
$27.95 hardcover (Can $34.00)
ISBN: 978-1-58008-214-3
COOKING ACROSS AMERICA

charlie trotter
Winner of 6 James Beard Awards!

Charlie Trotter’s Home Cooking with Lessons in Wine Service Raw

by Charlie Trotter
80,000 COPIES SOLD
9 x 111/2 inches,
216 pages, full color
$50.00 hardcover (Can $62.00)
ISBN: 978-0-89815-628-7
Charlie Trotter
by Charlie Trotter
8 x 10 inches, 224 pages, full color
$25.00 paper with flaps (Can $29.95)
ISBN: 978-1-58008-934-0
from Charlie Trotter
by Edmund O. Lawler
Foreword by Master Sommelier
Larry Stone
5 3/4 x 8 7/8 inches, 176 pages
$24.95 hardcover (Can $29.95)
ISBN: 978-1-58008-905-0
by Charlie Trotter and Roxanne Klein
9 x 11 inches, 216 pages, full color
$24.99 paper with flaps (Can $29.99)
ISBN: 978-1-58008-834-3
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-470-3

Lessons in Excellence
from Charlie Trotter
by Paul Clarke
5 3/4 x 8 7/8 inches, 208 pages
$24.99 hardcover (Can $27.99)
ISBN: 978-0-89815-908-0

Charlie Trotter’s Desserts
by Charlie Trotter
9 x 111/2 inches,
240 pages, full color
$50.00 hardcover (Can $59.00)
ISBN: 978-0-89815-815-1
1999 James Beard Award Winner
Charlie Trotter’s Seafood
by Charlie Trotter
9 x 111/2 inches,
240 pages, full color
$50.00 hardcover (Can $62.00)
ISBN: 978-0-89815-898-4
Lessons in Service
from Charlie Trotter
by Edmund Lawler
5 3/4 x 8 7/8 inches, 240 pages
$24.99 hardcover (Can $27.99)
ISBN: 978-1-58008-315-7
The Kitchen Sessions
with Charlie Trotter
by Charlie Trotter
81/4 x 101/4 inches,
240 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-0-89815-997-4
2000 James Beard Award Winner

Cooking with Patrick Clark

Charlie Trotter’s Meat & Game
by Charlie Trotter
9 x 111/2 inches,
240 pages, full color
$50.00 hardcover (Can $62.00)
ISBN: 978-1-58008-238-9
2002 James Beard Award Winner
Charlie Trotter’s Vegetables
by Charlie Trotter
9 x 111/2 inches,
240 pages, full color
$50.00 hardcover (Can $62.00)
ISBN: 978-0-89815-838-0
by Charlie Trotter and friends
81/2 x 101/4 inches,
240 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-073-6
Workin’ More Kitchen
Sessions with Charlie Trotter
by Charlie Trotter
9 x 11 inches, 224 pages, full color
$39.95 hardcover (Can $49.00)
ISBN: 978-1-58008-613-4

C O O K I N G • 29
COOKING ACROSS AMERICA
Ethan Stowell’s
New Italian Kitchen
by Ethan Stowell and Leslie Miller
9 x 10 inches, 240 pages, full color
$35.00 hardcover (Can$40.00)
ISBN: 978-1-58008-818-3
eBook ISBN: 978-1-60774-081-0
Family-Style Meals at the
Hali‘imaile General Store
by Beverly Gannon
with Joan Namkoong
9 x 10 inches, 224 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-951-7
eBook ISBN: 978-1-60774-142-8
The Hali‘imaile General
Store Cookbook
by Beverly Gannon with
Bonnie Friedman
9 x 10 inches, 224 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-170-2
30 • C O O K I N G
pacific northwest
The Grand Central Baking Book
Breakfast Pastries, Cookies, Pies, and
Satisfying Savories from the Pacific
Northwest’s Celebrated Bakery
by Piper Davis and Ellen Jackson
8 x 10 inches, 208 pages, full color
$30.00 hardcover (Can $37.00)
ISBN: 978-1-58008-953-1
hawaii
Alan Wong’s New Wave Luau
Recipes from Honolulu’s
Award-Winning Chef
by Alan Wong with John Harrisson
87/8 x 107/8 inches, 224 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-0-89815-963-9
D.K.’s Sushi Chronicles
from Hawai’i
Recipes from Sansei Seafood
Restaurant & Sushi Bar
by Dave “D.K.” Kodama
with Bonnie Friedman
81/4 x 91/2 inches, 256 pages, full color
$24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-963-0
The Paley’s Place Cookbook
Recipes and Stories from
the Pacific Northwest
by Vitaly Paley and Kimberly Paley
with Robert Reynolds
81/2 x 10 inches, 240 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-830-5
Longhi’s
Recipes and Reflections from
Maui’s Most Opinionated Restaurateur
by Robert Longhi and Gabrielle Longhi
81/4 x 101/4 inches, 184 pages, full color
$29.99 hardcover (Can $37.99)
ISBN: 978-0-89815-950-9
Keo’s Thai Cuisine
REVISED
by Keo Sananikone
120,000 COPIES SOLD
71/4 x 101/4 inches, 192 pages, full color
$22.00 paper (Can $26.95)
ISBN: 978-1-58008-081-1
Pike Place Public Market
Seafood Cookbook
GIFT EDITION
by Braiden Rex-Johnson
61/4 x 61/4 inches, 144 pages, full color
$14.99 hardcover (Can $18.99)
ISBN: 978-1-58008-680-6
Roy’s Fish and Seafood
Recipes from the Pacific Rim
by Roy Yamaguchi with
John Harrisson
8 x 101/2 inches, 248 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-58008-482-6
Roy’s Feasts from Hawaii
by Roy Yamaguchi and
John Harrisson
100,000 COPIES SOLD
9 x 9 inches, 240 pages, full color
$24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-848-0
COOKING ACROSS AMERICA
The Cheese Board
Collective Works
Bread, Pastry, Cheese, Pizza
by the Cheese Board Collective
Foreword by Alice Waters
81/2 x 91/2 inches, 240 pages,
two color
$21.99 paper (Can $26.99)
ISBN: 978-1-58008-419-2
Wine Country Cooking
by Joanne Weir
71/2 x 10 inches, 240 pages, full color
$22.50 paper with flaps (Can $27.95)
ISBN: 978-1-58008-938-8
Pintxos
Small Plates in the Basque Tradition
by Gerald Hirigoyen with Lisa Weiss
71/2 x 10 inches, 208 pages, full color
$24.99 hardcover (Can $27.99)
ISBN: 978-1-58008-922-7
Doña Tomás
Discovering Authentic Mexican Cooking
by Thomas Schnetz and Dona Savitsky
with Mike Wille
Foreword by Richard Rodriguez
8 x 10 inches, 224 pages, full color
$29.99 hardcover (Can $34.00)
ISBN: 978-1-58008-604-2
Boulevard
The Cookbook
by Nancy Oakes and Pamela Mazzola
with Lisa Weiss
81/2 x 113/4 inches, 256 pages,
full color
$50.00 hardcover (Can $62.00)
ISBN: 978-1-58008-553-3
bay area & wine country
Bi-Rite Market’s Eat Good Food
A Grocer’s Guide to Shopping, Cooking,
and Creating Community Through Food
by Sam Moganamm and Dabney Gough
8 x 10 inches, 304 pages, full color
$32.50 hardcover (Can $37.50)
ISBN: 978-1-58008-303-4
eBook ISBN: 978-1-60774-071-1
Elizabeth Falkner’s
Demolition Desserts
Recipes from Citizen Cake
by Elizabeth Falkner
81/2 x 103/4 inches, 240 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-781-0
Terra
Cooking from the
Heart of Napa Valley
by Hiro Sone and Lissa Doumani
9 x 11 inches, 256 pages, full color
$40.00 hardcover (Can $47.00)
ISBN: 978-1-58008-149-8
The Hog Island Oyster
Lover’s Cookbook
A Guide to Choosing & Savoring
Oysters, with 40 Recipes
by Jairemarie Pomo
8 x 8 inches, 176 pages, full color
$19.95 hardcover (Can $24.95)
ISBN: 978-1-58008-735-3
Mixt Salads
A Chef’s Bold Creations
by Andrew Swallow with Ann Volkwein
8 x 10 inches, 160 pages, full color
$28.00 hardcover (Can $35.00)
ISBN: 978-1-58008-057-6
Big Small Plates
by Cindy Pawlcyn
with Pablo Jacinto and Erasto Jacinto
71/2 x 9 inches, 384 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-58008-523-6
—recent—
Cindy’s Supper Club
Meals From Around the World to Share
With Family and Friends
by Cindy Pawlcyn
8 x 10 inches, 288 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-60774-024-7
eBook ISBN: 978-1-60774-207-4
Mustards Grill Napa
Valley Cookbook
by Cindy Pawlcyn with Brigid Callinan
10 x 10 inches, 288 pages, full color
$39.99 hardcover (Can $49.99)
ISBN: 978-1-58008-045-3
2002 James Beard Award Winner
Cindy Pawlcyn’s Appetizers
by Cindy Pawlcyn
6 x 71/4 inches, 104 pages, full color
$15.95 spiral hardcover with slipcase
(Can $19.95)
ISBN: 978-1-58008-979-1
The Stinking Rose
Restaurant Cookbook
by Andrea Froncillo with Jennifer Jeffrey
8 x 8 inches, 184 pages, full color
$19.99 hardcover (Can $22.99)
ISBN: 978-1-58008-686-8
Cooking My Way Back Home
Recipes from San Francisco’s Town
Hall, Anchor & Hope, and Salt House
by Mitchell Rosenthal with Jon Pult
8 x 10 inches, 272 pages, full color
$35.00 hardcover (Can $40.00)
A16 ISBN: 978-1-58008-592-2
Food + Wine eBook ISBN: 978-1-60774-078-0
by Nate Appleman and Shelley Lindgren
with Kate Leahy
83/4 x 10 inches, 288 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-907-4
2009 IACP Cookbook of the Year
Publishers Weekly,H starred review
C O O K I N G • 31
COOKING ACROSS AMERICA
bay area &
wine country
The Cakebread Cellars American
Harvest Cookbook
Celebrating Wine, Food, and Friends
in the Napa Valley
by Jack and Dolores Cakebread and
Brian Streeter with Janet Fletcher
8 x 10 inches, 208 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-60774-013-1
eBook ISBN: 978-1-60774-047-6
The Cakebread Cellars
Napa Valley Cookbook
Wine and Recipes to Celebrate Every
Season’s Harvest
by Dolores and Jack Cakebread
with resident chef Brian Streeter
81/4 x 101/4 inches, 240 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-58008-508-3
2003 Food & Wine Top 25 Cookbook
Patricia Unterman’s
San Francisco Food Lover’s
Pocket Guide
2ND EDITION
by Patricia Unterman
51/8 x 71/8 inches, 232 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-962-3
The Tablehopper’s Guide
to Dining and Drinking
in San Francisco
Find the Right Spot for Every Occasion
by Marcia Gagliardi
5 x 7 inches, 240 pages
$16.00 paper (Can $19.95)
ISBN: 978-1-58008-128-3
eBook ISBN: 978-1-58008-415-4
32 • C O O K I N G
—recent—
Texas Eats
The New Lone Star Heritage Cookbook
by Robb Walsh
7 7/16 x 91/2 inches, 304 pages, full color
$25.00 paper (Can $28.95)
ISBN: 978-0-7679-2150-3
eBook ISBN: 978-1-60774-113-8
The Texas Cowboy Cookbook
A History in Recipes and Photos
by Robb Walsh
73/8 x 91/8 inches, 272 pages, two color
$18.99 paper (Can $20.99)
ISBN: 978-0-7679-2149-7
eBook ISBN: 978-0-307-49176-3
The Tex-Mex Cookbook
A History in Recipes and Photos
by Robb Walsh
73/8 x 91/8 inches, 288 pages
$18.99 paper (Can $23.99)
ISBN: 978-0-7679-1488-8
texas
The Tex-Mex Grill and
Backyard Barbacoa Cookbook
by Robb Walsh
73/8 x 91/8 inches, 256 pages
$18.99 paper (Can $21.99)
ISBN: 978-0-7679-3073-4
Reata
Legendary Texas Cuisine
by Mike Micallef
91/4 x 111/4 inches, 192 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-906-7
eBook ISBN: 978-1-60774-176-3
Big Ranch, Big City Cookbook
Recipes from Lambert’s Texas
Kitchens
by Louis Lambert and June Taylor
81/2 x 107/8 inches, 272 pages,
full color
$40.00 hardcover (Can $45.00)
ISBN: 978-1-58008-530-4
eBook ISBN: 978-1-60774-070-4
Cowboy Cocktails
Boot Scootin’ Beverages and
Tasty Vittles from the Wild West
by Grady Spears and Brigit Binns
6 x 8 inches, 144 pages, full color
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-077-4
The Soup Peddler’s
Slow & Difficult Soups
Recipes & Reveries
by David Ansel
8 x 8 inches, 192 pages, two color
$16.95 paper (Can $21.00)
ISBN: 978-1-58008-651-6
Pastry Queen
Royally Good Recipes from
the Texas Hill Country’s
Rather Sweet Bakery & Café
by Rebecca Rather with
Alison Oresman
8 x 10 inches, 240 pages, full color
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-562-5
eBook ISBN: 978-1-60774-137-4
The Pastry Queen Christmas
Big-Hearted Holiday
Entertaining, Texas Style
by Rebecca Rather with Alison Oresman
8 x 10 inches, 240 pages, full color
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-790-2
eBook ISBN: 978-1-60774-240-1
Book Sense Top 20
2008 IACP Award Winner
Pastry Queen Parties
Entertaining Friends and Family,
Texas Style
by Rebecca Rather with Alison Oresman
8 x 10 inches, 272 pages, full color
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-990-6
eBook ISBN: 978-1-60774-136-7
A Cowboy in the Kitchen
Recipes from Reata and
Texas West of the Pecos
by Grady Spears and Robb Walsh
80,000 COPIES SOLD
81/4 x 101/4 inches, 224 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-004-0
COOKING ACROSS AMERICA
southwest
Cooking with Cafe Pasqual’s
Recipes from Santa Fe’s
Renowned Corner Cafe
by Katharine Kagel
10 x 10 inches, 176 pages, full color
$29.99 hardcover (Can $37.99)
ISBN: 978-1-58008-649-3
Chevys Fresh Mex Cookbook
by Chevys
150,000 COPIES SOLD
9 x 8 inches, 128 pages, full color
$16.95 hardcover (Can $21.00)
ISBN: 978-1-58008-191-7
The Great Chiles
Rellenos Book
by Janos Wilder
41/2 x 101/4 inches,
144 pages, full color
$16.99 paper (Can $18.99)
ISBN: 978-1-58008-854-1
Coyote’s Pantry
Southwest Seasonings and at
Home Flavoring Techniques
by Mark Miller and Mark Kiffin
with John Harrisson
71/2 x 111/4 inches, 144 pages, full color
$25.95 hardcover (Can $32.00)
ISBN: 978-0-89815-494-8
Tacos
75 Authentic and Inspired Recipes
by Mark Miller
81/2 x 81/2 inches, 176 pages, full color
$21.99 paper with flaps (Can $26.99)
ISBN: 978-1-58008-977-7
eBook ISBN: 978-1-60774-163-3
The Great Chile Book
by Mark Miller with John Harrisson
Photography by Lois Ellen Frank
195,000 COPIES SOLD
41/2 x 101/4 inches,
160 pages, full color
$16.99 paper (Can $21.99)
ISBN: 978-0-89815-428-3
The Great Salsa Book
by Mark Miller with Mark Kiffin
and John Harrisson
295,000 COPIES SOLD
41/2 x 101/4 inches,
160 pages, full color
$16.99 paper (Can $21.99)
ISBN: 978-0-89815-517-4
Foods of the Southwest
Indian Nations
by Lois Ellen Frank
Foreword by Mark Miller
71/2 x 10 inches, 208 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-398-0
2003 James Beard Award Winner
the south
White Trash Cooking
25th Anniversary Edition
by Ernest Matthew Mickler
71/8 x 9 inches,
192 pages, color photos
$19.99 spiral paper (Can $22.99) Basic to Brilliant, Y’all
ISBN: 978-1-60774-187-9 150 Refined Southern Recipes and
eBook: 978-1-60774-188-6 Ways to Dress them Up for Company
by Virginia Willis
8 x 10 inches, 288 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-60774-009-4
eBook: 978-1-60774-069-8
Publishers Weekly,H starred review
White Trash Cooking II
Recipes for Gatherins
by Ernest Matthew Mickler
155,000 COPIES SOLD
71/8 x 9 inches,
160 pages, color photos
$19.99 spiral paper (Can $24.99) Bon Appétit, Y’all
ISBN: 978-0-89815-892-2 Recipes and Stories from Three
Generations of Southern Cooking
by Virginia Willis
8 x 10 inches, 320 pages, full color
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-853-4
eBook ISBN: 978-1-60774-134-3
Mrs. Wilkes’ Boardinghouse
Cookbook
Recipes and Recollections
from Her Savannah Table
by Sema Wilkes with John T. Edge
8 x 10 inches, 176 pages, full color
Mrs. Rowe’s Little Book
$29.99 hardcover (Can $37.99)
of Southern Pies
ISBN: 978-1-58008-257-0
by Mollie Cox Bryan
7 x 8 inches, 128 pages, full color
The Heaven on Seven
$16.99 hardcover (Can $21.99)
Cookbook
ISBN: 978-1-58008-980-7
Where It’s Mardi Gras All the Time!
eBook ISBN: 978-1-60774-135-0
by Jimmy Bannos and John DeMers
73/8 x 91/8 inches,
Mrs. Rowe’s Restaurant
160 pages, full color
Cookbook
$18.95 paper (Can $23.00)
A Lifetime of Recipes from
ISBN: 978-1-58008-828-2
the Shenandoah Valley
by Mollie Cox Bryan
8 x 10 inches, 240 pages, full color
$24.95 hardcover (Can $29.95)
ISBN: 978-1-58008-734-6
C O O K I N G • 33
GLOBAL CUISINE
—recent—
Asian Tofu
Discover the Best, Make Your Own,
and Cook It at Home
by Andrea Nguyen
9 x 9 inches, 240 pages, full color
$30.00 hardcover (Can $34.00)
ISBN: 978-1-60774-025-4
eBook ISBN: 978-1-60774-203-6
Enhanced eBk: 978-1-60774-242-5
Asian Dumplings
Mastering Gyoza, Spring Rolls,
Samosas, and More
by Andrea Nguyen
71/4 x 103/4 inches, 240 pages, full color
$30.00 hardcover (Can $37.00)
ISBN: 978-1-58008-975-3
eBook ISBN: 978-1-60774-092-6
Enhanced eBk: 978-1-60774-093-3
The Japanese Grill
From Classic Yakitori to Steak,
Seafood, and Vegetables
by Tadashi Ono and Harris Salat
9 x 9 1/2 inches,192 pages, full color
$25.00 paper with flaps (Can $28.95)
ISBN: 978-1-58008-737-7
eBook ISBN: 978-1-60774-066-7
Hot Wok
by Hugh Carpenter and
Teri Sandison
130,000 COPIES SOLD
10 x 10 inches, 112 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-0-89815-678-2
34 • C O O K I N G
Into the Vietnamese Kitchen
Treasured Foodways, Modern Flavors
by Andrea Nguyen
9 x 91/2 inches, 352 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-665-3
eBook: ISBN: 978-1-60774-141-1
Thai Food
by David Thompson
65/8 x 91/2 inches, 688 pages, full color
$45.00 hardcover (Can $55.00)
ISBN: 978-1-58008-462-8
2003 James Beard Award Winner
Kansha
Celebrating Japan’s Vegan
and Vegetarian Traditions
by Elizabeth Andoh
91/2 x 91/2 inches, 304 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-58008-955-5
Library Journal,H starred review
Growing Up in a
Korean Kitchen
A Cookbook
by Hi Soo Shin Hepinstall
7 x 10 inches, 272 pages, two color
$29.99 hardcover (Can $37.99)
ISBN: 978-1-58008-281-5
The Seventh Daughter
My Culinary Journey from Beijing
to San Francisco
by Cecilia Chiang with Lisa Weiss
Foreword by Alice Waters
7 7/16 x 91/16 inches,
256 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-822-0
Japanese Hot Pots
Comforting One-Pot Meals
by Tadashi Ono and Harris Salat
9 x 91/2 inches, 160 pages, full color
$25.00 paper with flaps (Can $29.95)
ISBN: 978-1-58008-981-4
eBook ISBN: 978-1-60774-131-2
Takashi’s Noodles
by Takashi Yagihashi with Harris Salat
9 x 91/2 inches, 176 pages, full color
$24.95 paper with jacket (Can $28.95)
ISBN: 978-1-58008-965-4
eBook: ISBN: 978-1-60774-015-5
Washoku
Recipes from the Japanese
Home Kitchen
by Elizabeth Andoh
91/2 x 91/2 inches, 328 pages, full color
$40.00 hardcover (Can $49.99)
ISBN: 978-1-58008-519-9
2006 IACP Award Winner
The Art of Living
According to Joe Beef
A Cookbook of Sorts
by Frédéríc Morin, David McMillan,
and Meredith Erickson
9 x 10 inches, 304 pages, full color
$40.00 hardcover (Can $40.00)
ISBN: 978-1-60774-014-8
eBook ISBN: 978-1-60774-077-3
Thai Street Food
Authentic Recipes, Vibrant Traditions
by David Thompson
105/8 x 13 inches, 372 pages, full color
$60.00 hardcover (Can $69.00)
ISBN: 978-1-58008-284-6
2010 IACP Award Winner
When French Women Cook
A Gastronomic Memoir with
Over 250 Recipes
by Madeleine Kamman
6 x 9 inches, 384 pages
$15.99 paper (Can $17.99)
ISBN: 978-1-58008-365-2
eBook ISBN: 978-1-58008-687-5
The French Menu Cookbook
by Richard Olney
6 x 91/8 inches ; 456 pages; two color,
$22.00 paper (Can $25.00)
ISBN: 978-1-60774-002-5
eBook: ISBN: 978-1-60774-015-5
GLOBAL CUISINE
Antojitos
Festive and Flavorful Mexican
Small Plates
by Barbara Sibley and Margaritte Malfy
with Mary Goodbody
8 x 9 inches, 160 pages, full color
$22.99 paper over board (Can $27.99)
ISBN: 978-1-58008-929-6
Tamales 101
A Beginner’s Guide to
Making Traditional Tamales
by Alice Guadalupe Tapp
8 x 8 inches, 208 pages, full color
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-428-4
Eat, Drink, Think in Spanish
An English-Spanish/Spanish-English
Kitchen Companion
by Lourdes Castro
5 x 7 inches, 336 pages, two color
2,000+ entries
$18.99 paper (Can $23.99)
ISBN: 978-1-58008-954-8
eBook ISBN: 978-1-58008-401-7
The Great Ceviche Book
by Douglas Rodriguez
REVISED
73/8 x 91/8 inches,
144 pages, full color
$20.00 paper with flaps (Can $24.00)
ISBN: 978-1-58008-107-8
The Cuisines of Spain
Exploring Regional Home Cooking
by Teresa Barrenechea
81/2 x 101/2 inches,
352 pages, full color
$27.99 paper (Can $34.99)
ISBN: 978-1-58008-835-0
Latin Grilling
Recipes to Share, from Patagonian
Asado to Yucatecan Barbecue
and More
by Lourdes Castro
73/8 x 91/2 inches, 192 pages, full color
$22.00 paper with flaps (Can $25.00)
ISBN: 978-1-60774-004-9
eBook ISBN: 978-1-60774-067-4
Simply Mexican
by Lourdes Castro
71/4 x 101/4 inches, 128 pages, full color
$24.99 hardcover (Can $27.99)
ISBN: 978-1-58008-952-4
eBook ISBN: 978-1-60774-125-1
Paletas
Authentic Recipes for Mexican
Ice Pops, Shaved Ice & Aguas Frescas
by Fany Gerson
51/2 x 81/2 inches, 128 pages, full color
$16.99 hardcover (Can $18.99)
ISBN: 978-1-60774-035-3
eBook ISBN: 978-1-60774-043-8
DRINKS &
ENTERTAINING
Rustic Italian Food
Recipes for Authentic Pastries,
Breads, Candies, Beverages, and
Frozen Treats
by Marc Vetri with David Joachim,
The Craft of Stone Brewing Co.
Liquid Lore, Epic Recipes, and
Foreword by Mario Batali
Unabashed Arrogance
81/2 x 10 inches, 304 pages, full color
by Greg Koch and Steve Wagner with
$35.00 hardcover (Can$40.00)
Randy Clemens
ISBN: 978-1-58008-589-2
71/2 x 91/2 inches, 208 pages, full color
eBook ISBN: 978-1-60774-079-7
$25.00 hardcover (Can $28.95)
ISBN: 978-1-60774-055-1
eBook ISBN: 978-1-60774-056-8
My Sweet Mexico
Recipes for Authentic Pastries,
Breads, Candies, Beverages, and
Frozen Treats Boozehound
by Fany Gerson On the Trail of the Rare, the Obscure,
7 7/16 x 10 inches, 224 pages, full color and the Overrated in Spirits
$30.00 hardcover (Can$34.00) by Jason Wilson
ISBN: 978-1-58008-994-4 55/8 x 81/4 inches, 240 pages
eBook ISBN: 978-1-60774-236-4 $22.99 hardcover (Can $25.99)
Library Journal,H starred review ISBN: 978-1-58008-288-4
Publishers Weekly,H starred review eBook ISBN: 978-1-58008-611-0
Gourmet Game Night
Panini
Bite-Sized, Mess-Free Eating for
by Carlo Middione
Board-Game Parties, Bridge Clubs,
61/4 x 61/4 inches,
Poker Nights, Book Groups, and More
112 pages, full color
by Cynthia Nims
$14.95 hardcover (Can $18.95)
77/16 x 9 inches, 160 pages, full color
ISBN: 978-1-58008-895-4
$17.99 paper with flaps (Can $22.99)
ISBN: 978-1-58008-088-0
Pasta
eBook ISBN: 978-1-60774-175-6
by Carlo Middione
61/4 x 61/4 inches, 112 pages, full color
$14.95 hardcover (Can $18.95)
Inspiring Thirst
Vintage Selections from the
ISBN: 978-1-58008-900-5
Kermit Lynch Wine Brochure
by Kermit Lynch
From Tapas to Meze
7 x 10 inches, 408 pages, two color
Small Plates from the Mediterranean
$40.00 hardcover (Can $49.00)
by Joanne Weir
ISBN: 978-1-58008-636-3
71/2 x 111/4 inches, 272 pages, full color
$24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-586-1
C O O K I N G • 35
DRINKS & ENTERTAINING
Bitters
A Spirited History of a Classic
Cure-All, with Cocktails, Recipes,
and Formulas
by Brad Thomas Parsons
61/2 x 9 inches, 240 pages, full color
$24.99 hardcover (Can $27.99)
ISBN: 978-1-58008-359-1
eBook ISBN: 978-1-60774-072-8
Secrets of the Sommeliers
How to Think and Drink Like the
World’s Top Wine Professionals
by Rajat Parr and Jordan Mackay
7 7/16 x 9 inches, 240 pages, full color
$32.50 hardcover (Can $37.50)
ISBN: 978-1-58008-298-3
eBook ISBN: 978-1-60774-091-9
2011 James Beard Award Winner
Zero-Proof Cocktails
Alcohol-Free Beverages
for Every Occasion
by Liz Scott
6 x 8 inches, 144 pages, full color
$16.95 hardcover (Can $21.00)
ISBN: 978-1-58008-959-3
Caribbean Cocktails
by Jennifer Trainer Thompson
6 x 8 inches, 144 pages, full color
$15.95 paper (Can $19.95)
ISBN: 978-1-58008-364-5
36 • C O O K I N G
Speakeasy Mocha
Coffee Drinks by Michael Turback
Classic Cocktails Reimagined, by Michael Turback
from New York’s Employees Only Bar 61/4 x 61/4 inches, 144 pages,
61/4 x 71/4 inches, 112 pages, full color
by Jason Kosmas and Dushan Zaric full color
$14.95 hardcover (Can $18.95)
8 x 9; 176 pages, full color $9.95 paper (Can $12.95)
ISBN: 978-1-58008-926-5
$24.99 hardcover (Can$27.99) ISBN: 978-1-58008-861-9
ISBN: 978-1-58008-253-2 eBook ISBN: 978-0-307-76226-9
Big Easy Cocktails
eBook ISBN: 978-1-60774-087-2 Jazzy Drinks and Savory Bites
from New Orleans
by Jimmy Bannos and John DeMers
6 x 8 inches, 144 pages, full color
$15.95 paper (Can $19.95)
ISBN: 978-1-58008-719-3
Lessons in Wine Service
from Charlie Trotter
by Edmund O. Lawler
Foreword by Master Sommelier
Larry Stone The Story of Tea
Artisanal Cocktails 53/4 x 87/8 inches, 176 pages A Cultural History
Drinks Inspired by the Seasons $24.95 hardcover (Can $29.95) and Drinking Guide
from the Bar at Cyrus ISBN: 978-1-58008-905-0 by Mary Lou Heiss and Robert J. Heiss
by Scott Beattie 71/2 x 9 inches, 432 pages, full color
8 x 9 inches, 160 pages, full color Trader Vic’s Tiki Party! $32.50 hardcover (Can $39.95)
$24.95 hardcover (Can $29.95) Cocktails & Food to ISBN: 978-1-58008-745-2
ISBN: 978-1-58008-921-0 Share with Friends eBook ISBN: 978-1-60774-172-5
by Steve Siegelman Library Journal, H starred review
The Great Photography by Maren Caruso
Margarita Book 8 x 8 inches, 192 pages, full color
A Handbook with $19.99 hardcover (Can $24.99)
Recipes ISBN: 978-1-58008-556-4
2ND EDITION
by Al Lucero
Foreword by
Robert Redford
100,000 COPIES
SOLD
41/2 x 101/4 inches,
152 pages, full color
$16.99 paper (Can $18.99)
ISBN: 978-1-58008-585-4 Hot Chocolate
by Michael Turback
90,000 COPIES SOLD
61/4 x 61/4 inches, 160 pages, full color
The Tea Enthusiast’s $9.95 paper (Can $12.95)
Handbook ISBN: 978-1-58008-708-7
A Guide to Enjoying the
World’s Best Teas
by Mary Lou Heiss and Robert J. Heiss
41/2 x 81/2 inches, 208 pages, full
color
$16.99 paper (Can $21.99)
ISBN: 978-1-58008-804-6
Tequila
A Guide to Types, Flights,
Cocktails, and Bites
by Joanne Weir
51/2 x 81/2 inches, 144 pages, full color
$16.99 hardcover (Can $18.99)
ISBN: 978-1-58008-949-4
BARBECUE & GRILLING
Wood-Fired Cooking
Techniques and Recipes for
the Grill, Backyard Oven,
Fireplace, and Campfire
by Mary Karlin
81/2 x 9 inches, 208 pages, full color
$27.99 hardcover (Can $34.99)
ISBN: 978-1-58008-945-6
eBook ISBN: 978-1-60774-133-6
The Great Wings Book
by Hugh Carpenter and
Teri Sandison
41/2 x 101/4 inches,
144 pages, full color
$16.95 paper (Can $21.00)
ISBN: 978-1-58008-894-7
The Great Ribs Book
by Hugh Carpenter and
Teri Sandison
80,000 COPIES SOLD
41/2 x 101/4 inches,
160 pages, full color
$16.99 paper (Can $18.99)
ISBN: 978-1-58008-071-2
Marinades, Rubs, Brines,
Cures & Glazes
REVISED AND EXPANDED
by Jim Tarantino
110,000 COPIES SOLD
8 x 10 inches, 360 pages
$21.99 paper (Can $26.99)
ISBN: 978-1-58008-614-1
The Great Barbecue
Companion
by Bruce Bjorkman
81/8 x 9 inches, 112 pages,
black-and-white photographs
$12.95 paper (Can $15.99)
ISBN: 978-0-89594-806-9
Dinosaur Bar-B-Que
An American Roadhouse
by John Stage and Nancy Radke
81/4 x 101/4 inches,
192 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-971-5
$24.99 hardcover (Can $29.99)
ISBN: 978-1-58008-265-5
eBook ISBN: 978-0-307-79131-3
2002 National Barbecue
Association Award
Jerk from Jamaica
Barbecue Caribbean Style
REVISED
by Helen Willinsky
85,000 COPIES SOLD
8 x 8 inches, 192 pages, full color
$18.99 paper (Can $20.99)
ISBN: 978-1-58008-842-8
The Best Barbecue on Earth
Grilling Across 6 Continents and
25 Countries, with 170 Recipes
by Rick Browne
8 x 10 inches, 256 pages, full color
$22.95 paper with flaps (Can $27.95)
ISBN: 978-1-58008-875-6
2008 National Barbecue News
Award Winner: Barbecue
Book of the Year
BAKING &
DESSERTS
Mastering Barbecue
Tons of Recipes, Great Tips,
Neat Techniques, and
Indispensable Know-How
by Michael H. Stines
8 x 10 inches, 200 pages
—recent—
Hello, Jell-O!
$19.99 paper (Can $22.99)
50+ Inventive Recipes for Gelatin Treats
ISBN: 978-1-58008-662-2
and Jiggly Sweets
by Victoria Belanger
7 x 7 inches, 128 pages, full color
$16.99 hardcover (Can $18.99)
ISBN: 978-1-60774-111-4
eBook ISBN: 978-1-60774-112-1
The Best Little
Barbecue Cookbook
by Karen Adler
5 x 6 inches, 96 pages
$5.95 paper (Can $6.99)
ISBN: 978-0-89087-961-0
The Best Little
Marinades Cookbook
by Karen Adler The Italian Baker
5 x 6 inches, 96 pages The Classic Tastes of the Italian
$6.99 paper (Can $8.99) Countryside—Its Breads, Pizza, Focaccia
ISBN: 978-0-89087-964-1 Cakes, Pastries, and Cookies
REVISED
The Best Little by Carol Field
BBQ Sauces Cookbook 73/8 x 91/4 inches, 448 pages, full color
by Karen Adler $35.00 hardcover (Can $40.00)
5 x 6 inches, 96 pages ISBN: 978-1-60774-106-0
$5.95 paper (Can $6.99) eBook ISBN: 978-1-60774-045-2
ISBN: 978-0-89087-965-8
Classic Sourdoughs
A Home Baker’s Handbook
Burger Parties
REVISED
Recipes from Sutter Home Winery’s
by Ed Wood and Jean Wood
Build a Better Burger Contest
73/8 x 91/4 inches, 192 pages, two color
by James McNair and Jeffrey Starr
$19.99 paper (Can $22.99)
77/16 x 9 inches, 176 pages, full color
ISBN: 978-1-60774-007-0
$19.99 paper with flaps (Can $24.99)
eBook ISBN: 978-1-60774-045-2
ISBN: 978-1-58008-110-8
The Village Baker’s Wife
Hot Barbecue
The Desserts and Pasteries That Made
by Hugh Carpenter and
Gayle’s Bakery Famous
Teri Sandison
by Gayle and Joe Ortiz with Louisa Beers
100,000 COPIES SOLD
73/8 x 91/8 inches, 336 pages, two color
10 x 10 inches, 112 pages, full color
$30.00 hardcover (Can $37.00)
$19.95 paper with flaps (Can $24.95)
ISBN: 978-1-58008-957-9
ISBN: 978-0-89815-900-4
C O O K I N G • 37
BAKING & DESSERTS
—recent—
Sweet Cream and Sugar Cones
90 Recipes for Making Your Own
Ice Cream and Frozen Treats from
Bi-Rite Creamery
by Kris Hoogerhyde, Anne Walker,
and Dabney Gough
71/2 x 91/2 inches, 224 pages, full color
$24.99 hardcover (Can $27.99)
ISBN: 978-1-60774-184-8
eBook ISBN: 978-1-60774-185-5
The New Taste of Chocolate
A Cultural and Natural History
of Cacao with Recipes
REVISED
by Maricel E. Presilla
8 x 10 inches, 256 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-950-0
Rustic Fruit Desserts
Crumbles, Buckles, Cobblers,
Pandowdies, and More
by Cory Schreiber and Julie Richardson
7 x 8 inches, 176 pages, full color
$23.00 hardcover (Can $25.95)
ISBN: 978-1-58008-976-0
eBook ISBN: 978-1-60774-089-6
38 • C O O K I N G
Chocolate Bliss
Sensuous Recipes, Spa Treatments,
and Other Divine Indulgences
by Susie Norris
63/4 x 63/4 inches, 160 pages, full color
$16.99 hardcover (Can $21.99)
ISBN: 978-1-58761-347-0
Secrets of a Jewish Baker
Recipes for 125 Breads
from around the World
REVISED
by George Greenstein
8 x 10 inches, 336 pages
$29.99 hardcover (Can $34.00)
ISBN: 978-1-58008-844-2
1994 James Beard Award Winner
Gelato!
Italian Ice Creams, Sorbetti,
and Granite
by Pamela Sheldon Johns
8 3/4 x 8 inches, 112 pages, full color
$15.99 paper with flaps (Can $17.99)
ISBN: 978-1-58008-923-4
The Ghirardelli
Chocolate Cookbook
Recipes and History from America’s
Premier Chocolate Maker
REVISED
by the Ghirardelli Chocolate Company
8 x 8 inches, 160 pages, full color
$19.99 hardcover (Can $24.99)
ISBN: 978-1-58008-871-8
The Village Baker
Classic Regional Breads
from Europe and America
by Joe Ortiz
73/8 x 91/8 inches, 320 pages, two color
$30.00 hardcover (Can $37.00)
ISBN: 978-1-58008-956-2
Truffles, Candies & Confections
Techniques and Recipes
Ready for Dessert
My Best Recipes
for Candymaking
by David Lebovitz
by Carole Bloom
81/2 x 107/8 inches, 288 pages, full color
71/4 x 87/8 inches, 240 pages, full color
$35.00 hardcover (Can $43.00)
$24.99 paper with flaps (Can $29.99)
ISBN: 978-1-58008-138-2
ISBN: 978-1-58008-621-9
eBook ISBN: 978-1-60774-084-1
The Great Book
of Chocolate The Art of Cookies
The Connoisseur’s Fast and Fun Cookie Decoration
Guide with Recipes by Noga Hitron and
by David Lebovitz Natasha Haimovich
41/2 x 101/4 inches, 81/2 x 8 inches, 128 pages, full color
176 pages, full color $15.95 paper with flaps (Can $19.95)
$16.99 paper ISBN: 978-1-58008-632-5
(Can $21.99)
ISBN: 978-1-58008-
495-6
eBook ISBN: 978-1-
60774-239-5
The Pastry Queen
Royally Good Recipes from the Texas Hill
Country’s Rather Sweet Bakery & Café
by Rebecca Rather with
Alison Oresman
Mrs. Rowe’s Little Book 8 x 10 inches, 240 pages, full color
of Southern Pies
$32.50 hardcover (Can $39.95)
by Mollie Cox Bryan ISBN: 978-1-58008-562-5
7 x 8 inches, 128 pages, full color eBook ISBN: 978-1-60774-137-4
$16.99 hardcover (Can $21.99)
ISBN: 978-1-58008-980-7
eBook ISBN: 978-1-60774-135-0
The Perfect Scoop
Ice Creams, Sorbets, Granitas,
and Sweet Accompaniments
Sweets by David Lebovitz
Soul Food Desserts & Memories 71/4 x 101/2 inches, 256 pages, full color
by Patty Pinner $18.99 paper (Can $21.99)
7 x 10 inches, 176 pages, full color ISBN: 978-1-58008-219-8
$18.99 paper (Can $23.99) $24.99 hardcover (Can $29.99)
ISBN: 978-1-58008-798-8 ISBN: 978-1-58008-808-4
eBook ISBN: 978-1-60774-094-0
BAKING & DESSERTS
peter reinhart
Peter Reinhart’s
Artisan Breads Every Day
Fast and Easy Recipes for
World-Class Breads
by Peter Reinhart
8 x 10 inches, 224 pages, full color
$30.00 hardcover (Can $37.00)
ISBN: 978-1-58008-998-2
eBook ISBN: 978-1-60774-086-5
The Bread Baker’s Apprentice
Mastering the Art of
Extraordinary Bread
by Peter Reinhart
140,000 COPIES SOLD
9 x 10 inches, 320 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-268-6
eBook ISBN: 978-1-60774-129-9
2002 James Beard Cookbook
of the Year
2002 IACP Cookbook of the Year
“Peter Reinhart is the Leonardo
da Vinci of bread; his recipes
are foolproof; his research
exhaustive and yet a delight to
read and follow, and his hunger
for knowledge and technique
is boundless and infinite. He is
without a doubt the definitive
source of true style and infor-
mation when it comes to all
things baked and delicious,
and my go-to guy for all things
leavened and sandwichable.”
—Mario Batali,
author of Molto Italiano
FRUITS & VEGETABLES
Pomegranates
by Ann Kleinberg
8 x 71/4 inches, 112 pages, full color
$14.99 paper with flaps (Can $18.99)
ISBN: 978-1-58008-631-8
Tender
American Pie A Cook and His Vegetable Patch
My Search for the Perfect Pizza by Nigel Slater
by Peter Reinhart 61/2 x 91/2 inches, 624 pages, full color
7 x 9 inches, 272 pages, two color $40.00 hardcover
$27.99 hardcover (Can $34.99) ISBN: 978-1-60774-037-7
ISBN: 978-1-58008-422-2 eBook ISBN: 978-1-60774-040-7
The Garlic Lover’s Cookbook:
eBook ISBN: 978-1-60774-090-2 Publishers Weekly, H starred review
Volume II
REVISED
by the Gilroy Garlic Festival Association
170,000 COPIES SOLD
8 x 77/8 inches, 240 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-237-4
An Apple Harvest
Recipes and Orchard Lore
Crust and Crumb by Frank Browning and Sharon Silva
Master Formulas for Serious 7 7/16 x 9 inches, 160 pages, full color
Bread Bakers $16.99 paper (Can $18.99)
by Peter Reinhart ISBN: 978-1-58008-446-8
8 x 97/8 inches, 224 pages, two color
The Great Citrus Book
$19.99 paper (Can $24.99)
A Guide with Recipes
ISBN: 978-1-58008-802-2
by Allen Susser
eBook ISBN: 978-1-60774-132-9
41/2 x 101/4 inches,
1999 James Beard Award Winner
160 pages, full color
$17.99 paper (Can $19.99)
ISBN: 978-0-89815-855-7
The Great Mango Book
A Guide with Recipes
by Allen Susser
41/2 x 101/4 inches, The Great Garlic Book
160 pages, full color A Guide with Recipes
$17.99 paper (Can $19.99) by Chester Aaron
ISBN: 978-1-58008-204-4 41/2 x 101/4 inches, 160 pages, full color
$16.95 paper (Can $21.00)
ISBN: 978-0-89815-919-6
Peter Reinhart’s
The Great Tomato Book
Whole Grain Breads by Gary Ibsen with Joan Nielsen
New Techniques, Extraordinary Flavor
41/2 x 101/4 inches,
by Peter Reinhart
160 pages, full color
9 x 10 inches, 320 pages, full color
$16.99 paper (Can $21.99)
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-048-4
ISBN: 978-1-58008-759-9
eBook ISBN: 978-1-60774-130-5
2008 James Beard Award Winner
Library Journal, H starred review
C O O K I N G • 39
 HEALTHY
The Dairy-Free & Gluten-Free Kitchen
by Denise Jardine
7 7/16 x 9 inches, 208 pages, full color
$19.99 paper (Can $22.99)
ISBN: 978-1-60774-224-1
eBook ISBN: 978-1-60774-225-8
The Gluten-Free Asian Kitchen
Recipes for Noodles, Dumplings,
Sauces, and More
by Laura B. Russell
7 7/16 x 9 inches, 208 pages, full color
$22.99 paper (Can $25.99)
ISBN: 978-1-58761-135-3
eBook ISBN: 978-1-58761-367-8
Baking with Agave
Nectar
Over 100 Recipes Using
Nature’s Ultimate Sweetener
by Ania Catalano
7 x 8 inches, 144 pages, full color
$15.99 paper (Can $19.99)
ISBN: 978-1-58761-321-0
eBook ISBN: 978-1-58761-382-1
The Gluten-Free Almond
Flour Cookbook
Breakfasts, Entrées, and More
by Elana Amsterdam
7 x 8 inches, 144 pages, full color
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-345-6
Super Natural Every Day
Well-Loved Recipes from
My Natural Foods Kitchen
by Heidi Swanson
7 x 10 inches, 256 pages, full color
$23.00 paper with jacket (Can $25.95)
ISBN: 978-1-58008-277-8
eBook ISBN: 978-60774-324-8
The Accidental Vegan
REVISED
by Devra Gartenstein
6 x 8 inches, 240 pages, two color
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-338-8
eBook ISBN: 978-0-307-78579-4
COOKING
The Allergen-Free
Baker’s Handbook
How to Bake without Gluten,
Wheat, Dairy, Eggs, Soy, Peanuts,
Tree Nuts, or Sesame
by Cybele Pascal
8 x 10 inches, 200 pages, full color
$25.00 paper with flaps (Can $29.95)
ISBN: 978-1-58761-348-7
eBook ISBN: 978-1-58761-375-3
Library Journal, H starred review
Super Natural Cooking
Five Ways to Incorporate Whole &
Natural Ingredients into Your Cooking
by Heidi Swanson
7 x 10 inches, 224 pages, full color
$20.00 paper with flaps (Can $24.95)
ISBN: 978-1-58761-275-6
eBook ISBN: 978-1-60774-323-1
The Gourmet Vegetarian
Slow Cooker
Simple and Sophisticated Meals
from Around the World
by Lynn Alley
81/4 x 9 inches, 128 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-074-3
eBook ISBN: 978-1-607-74085-8
Gluten-Free Cupcakes
50 Irresistible Recipes Made with
Almond and Coconut Flour
by Elana Amsterdam
7 x 8 inches, 112 pages, full color
$16.99 paper (Can $18.99)
ISBN: 978-1-58761-166-7
eBook ISBN: 978-1-58761-368-5
Lucid Food
Cooking for an Eco-Conscious Life
by Louisa Shafia
77/16 x 10 inches, 208 pages, full color
$22.50 paper with flaps (Can $27.95)
ISBN: 978-1-58008-964-7
eBook ISBN: 978-1-60774-238-8
The New Moosewood
Cookbook
by Mollie Katzen
81/2 x 11 inches, 256 pages,
16-page color insert
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-130-6
2007 James Beard Cookbook
Hall of Fame Inductee
VEGETARIAN COOKING
mollie katzen
The New Moosewood
Cookbook
by Mollie Katzen
“Original or updated, MOOSEWOOD
COOKBOOK is a treasured possession
of the many thousands who love it for
proving that meatless eating can be a
pleasure.”
—James Beard Foundation
2 MILLION COPIES SOLD
81/2 x 11 inches, 256 pages,
16-page color insert
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-130-6
2007 James Beard Cookbook
Hall of Fame Inductee
The New Enchanted
Broccoli Forest
by Mollie Katzen
1 MILLION COPIES SOLD
81/2 x 11 inches,
320 pages, 16-page color insert
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-126-9
$27.95 hardcover (Can $34.00)
ISBN: 978-1-58008-136-8
Mollie Katzen’s cookbooks have sold
more than 3 million copies!
All recipes are kosher.
42 • C O O K I N G
Mollie Katzen’s Recipes:
Desserts
EASEL EDITION
by Mollie Katzen
6 x 6 inches, 120 pages, full color
$14.95 spiral hardcover with slipcase
(Can $18.95)
ISBN: 978-1-58008-879-4
Mollie Katzen’s Recipes: Salads
EASEL EDITION
by Mollie Katzen
6 x 6 inches, 120 pages, full color
$14.95 spiral hardcover with
slipcase (Can $18.95)
ISBN: 978-1-58008-878-7
Mollie Katzen’s
Recipes: Soups
EASEL EDITION
by Mollie Katzen
6 x 6 inches, 120 pages, full color
$14.99 spiral hardcover with
slipcase (Can $16.99)
ISBN: 978-1-58008-877-0
Still Life with Menu Cookbook
REVISED
by Mollie Katzen
81/2 x 107/8 inches, 256 pages,
full color
$19.95 paper (Can $24.95)
ISBN: 978-0-89815-669-0
Candle 79 Cookbook
Modern Vegan Classics from New York’s
Premier Sustainable Restaurant
by Joy Pierson, Angel Ramos,
and Jorge Pineda
8 x 10 inches, 208 pages, full color
$30.00 paper (Can $34.00)
ISBN: 978-1-60774-012-4
eBook ISBN: 978-1-60774-073-5
The Moosewood Restaurant
Kitchen Garden
Creative Gardening for
the Adventurous Cook
REVISED
by David Hirsch
80,000 COPIES SOLD
71/4 x 91/4 inches, 304 pages, two color
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-666-0
New Recipes from
Moosewood Restaurant
NEW EDITION
by the Moosewood Collective
260,000 COPIES SOLD
73/8 x 91/4 inches, 320 pages
$20.00 paper (Can $24.95)
ISBN: 978-1-58008-148-1
The Artful Vegan
Fresh Flavors from the
Millennium Restaurant
by Eric Tucker with Bruce Enloe
Dessert recipes by Amy Pearce
81/4 x 101/4 inches, 240 pages, full color
$25.99 paper (Can $32.99)
ISBN: 978-1-58008-207-5
The Gourmet Vegetarian
Slow Cooker
Simple and Sophisticated Meals
from Around the World
by Lynn Alley
81/4 x 9 inches, 128 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-074-3
eBook ISBN: 978-1-607-74085-8
The Accidental Vegan
REVISED
by Devra Gartenstein
6 x 8 inches, 240 pages, two color
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-338-8
eBook ISBN: 978-0-307-78579-4
The Real Food Daily Cookbook
Really Fresh, Really Good,
Really Vegetarian
by Ann Gentry
8 x 9 inches, 240 pages, full color
$24.99 paper with flaps (Can $29.99)
ISBN: 978-1-58008-618-9
The Book of Tofu
REVISED
by William Shurtleff and Akiko Aoyagi
500,000 COPIES SOLD
81/2 x 11 inches, 336 pages, illustrated
$29.99 paper (Can $34.00)
ISBN: 978-1-58008-013-2

College Vegetarian Cooking
Feed Yourself and Your Friends
by Megan Carle and Jill Carle
71/2 x 111/4 inches, 160 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-982-1
eBook ISBN: 978-1-60744-120-6
The New Laurel’s Kitchen
by Laurel Robertson, Carol Flinders, and
Brian Ruppenthal
1 MILLION COPIES SOLD
73/8 x 91/4 inches, 512 pages
$22.99 paper (Can $27.99)
ISBN: 978-0-89815-166-4
eBook ISBN: 978-0-307-80718-2
The Raw Truth
Recipes and Resources for
the Living Foods Lifestyle
2ND EDITION
by Jeremy A. Safron
7 7/16 x 9 inches, 224 pages, full color
$19.99 paper (Can $22.99)
ISBN: 978-1-58761-040-0
eBook ISBN: 978-1-58761-369-2
Raw
by Charlie Trotter and Roxanne Klein
9 x 11 inches, 216 pages, full color
$24.99 paper with flaps (Can $29.99)
ISBN: 978-1-58008-834-3
The Millennium Cookbook
Extraordinary Vegetarian Cuisine
by Eric Tucker and John Westerdahl
Dessert recipes by Sascha Weiss
81/4 x 101/4 inches, 272 pages, full color
$27.99 paper (Can $32.99)
ISBN: 978-0-89815-899-1
HEALTHY COOKING
The Allergen-Free
Baker’s Handbook
How to Bake without Gluten,
Wheat, Dairy, Eggs, Soy, Peanuts,
Tree Nuts, or Sesame
by Cybele Pascal
8 x 10 inches, 200 pages, full color
$25.00 paper with flaps (Can $29.95)
ISBN: 978-1-58761-348-7
eBook ISBN: 978-1-58761-375-3
Library Journal, H starred review
The Cancer-Fighting Kitchen
Nourishing, Big-Flavor Recipes for Cancer
Treatment and Recovery
by Rebecca Katz with Mat Edelson
8 x 10 inches, 232 pages, full color
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58761-344-9
eBook ISBN: 978-1-58761-376-0
Publishers Weekly, H starred review
2010 IACP Award Winner
One Bite at a Time
Nourishing Recipes for Cancer
Survivors and Their Friends
2ND EDITION
by Rebecca Katz with Mat Edelson
91/8 x 107/8 inches, 176 pages, full color
$21.99 paper with flaps (Can $26.99)
ISBN: 978-1-58761-327-2
$29.99 hardcover (Can $34.00)
ISBN: 978-1-58761-333-3
eBook ISBN: 978-1-58761-383-8
Gluten-Free Cupcakes
50 Irresistible Recipes Made with
Almond and Coconut Flour
by Elana Amsterdam
7 x 8 inches, 112 pages, full color
$16.99 paper (Can $18.99) —recent—
ISBN: 978-1-58761-166-7 The Dairy-Free & Gluten-Free
eBook ISBN: 978-1-58761-368-5 Kitchen
by Denise Jardine
7 7/16 x 9 inches, 208 pages, full color
$19.99 paper (Can $22.99)
ISBN: 978-1-60774-224-1
eBook ISBN: 978-1-60774-225-8
The Gluten-Free Almond
Flour Cookbook
Breakfasts, Entrées, and More
by Elana Amsterdam
7 x 8 inches, 144 pages, full color
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-345-6
The Gluten-Free Asian Kitchen
Recipes for Noodles, Dumplings,
Sauces, and More
by Laura B. Russell
7 7/16 x 9 inches, 208 pages, full color
$22.99 paper (Can $25.99)
ISBN: 978-1-58761-135-3
eBook ISBN: 978-1-58761-367-8
Almost Meatless
Recipes That Are Better for
Your Health and the Planet
by Joy Manning and
Tara Mataraza Desmond
71/4 x 10 inches, 160 pages, full color
$22.50 paper with flaps (Can $27.95)
ISBN: 978-1-58008-961-6
Lucid Food
The Low-Carb Gourmet Cooking for an Eco-Conscious Life
Recipes for the New Lifestyle by Louisa Shafia
by Brigit Binns 77/16 x 10 inches, 208 pages, full color
73/8 x 93/4 inches, $22.50 paper with flaps (Can $27.95)
168 pages, full color ISBN: 978-1-58008-964-7
$24.95 paper with flaps (Can $29.95) eBook ISBN: 978-1-60774-238-8
ISBN: 978-1-58008-630-1-6
C O O K I N G • 43
HEALTHY COOKING
—recent—
The Acid Reflux Solution
A Cookbook and Lifestyle Guide for
Healing Heartburn Naturally
by Jorge E. Rodriguez, MD,
with Susan Wyler, MPH
73/8 x 91/4 inches, 224 pages, full color
$19.99 paper (Can $22.99)
ISBN: 978-1-60774-227-2
eBook ISBN: 978-1-60774-228-9
How Sweet It Is . . .
Without the Sugar
Delicious Desserts for
Diabetics and Others
by Jean C. Wade
73/8 x 91/4 inches, 160 pages
$13.99 paper (Can $15.99)
ISBN: 978-0-89087-886-6
Vice Cream
Over 70 Sinfully Delicious
Dairy-Free Delights
by Jeff Rogers
6 x 8 inches, 112 pages
$12.99 paper (Can $15.99)
ISBN: 978-1-58761-199-5
Winner of the PETA Proggy Award
for Best New Dessert Book
44 • C O O K I N G
Super Natural Every Day
Well-Loved Recipes from
My Natural Foods Kitchen
by Heidi Swanson
7 x 10 inches, 256 pages, full color
$23.00 paper with jacket (Can $25.95)
ISBN: 978-1-58008-277-8
eBook ISBN: 978-1-60774-324-8
Super Natural Cooking
Five Ways to Incorporate Whole &
Natural Ingredients into Your Cooking
by Heidi Swanson
7 x 10 inches, 224 pages, full color
$20.00 paper with flaps (Can $24.95)
ISBN: 978-1-58761-275-6
eBook ISBN: 978-1-60774-323-1
Baking with Agave
Nectar
Over 100 Recipes Using
Nature’s Ultimate Sweetener
by Ania Catalano
7 x 8 inches, 144 pages, full color
$15.99 paper (Can $19.99)
ISBN: 978-1-58761-321-0
eBook ISBN: 978-1-58761-382-1
MEAT & SEAFOOD
Odd Bits
How to Cook the Rest of the Animal
by Jennifer McLagan
8 x 10 inches, 256 pages, full color
$35.00 hardcover
ISBN: 978-1-58008-334-8
eBook ISBN: 978-1-60774-075-9
Bruce Aidells’
Complete Sausage Book
Recipes from America’s
Premier Sausage Maker
by Bruce Aidells and Denis Kelly
73/8 x 91/8 inches, 336 pages
$21.99 paper (Can $26.99)
ISBN: 978-1-58008-159-7
Sausage
Recipes for Making and Cooking
with Homemade Sausage
by Victoria Wise
73/8 x 91/8 inches,176 pages, full color
$23.00 paper (Canada: $26.95)
ISBN: 978-1-58008-012-5
eBook ISBN: 978-1-60774-139-8
Hot Chicken
by Hugh Carpenter and
Teri Sandison
10 x 10 inches, 112 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-0-89815-771-0
Fat
An Appreciation of a Misunderstood
Ingredient, with Recipes
by Jennifer McLagan
8 x 10 inches, 240 pages, full color
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-935-7
2009 James Beard Cookbook of the Year
2009 IACP Award Winner
Publishers Weekly, H starred review
The New Steak
Recipes for a Range of Cuts
plus Savory Sides
by Cree LeFavour
71/4 x 10 inches, 208 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-1-58008-890-9
Mediterranean Seafood
A Comprehensive Guide with Recipes
3RD EDITION
by Alan Davidson
65/8 x 97/8 inches, 432 pages
$24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-451-2
North Atlantic Seafood
A Comprehensive Guide with Recipes
2ND EDITION
by Alan Davidson
65/8 x 97/8 inches, 512 pages
$24.95 paper with flaps (Can $29.95)
ISBN-13: 978-1-58008-450-5
2002 James Beard Cookbook
Hall of Fame Inductee

Rick Stein’s Complete Seafood
A Step-by-Step Reference
by Rick Stein
93/4 x 11 inches, 264 pages, full color
$27.99 paper with flaps (Can $34.99)
ISBN: 978-1-58008-914-2
2005 James Beard Cookbook
of the Year Named one of 20
essential cookbooks
by the James Beard Foundation
Fast Fish
by Hugh Carpenter and
Teri Sandison
10 x 10 inches, 112 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-648-6
Seafood of South-East Asia
A Comprehensive Guide with Recipes
2ND EDITION
by Alan Davidson
65/8 x 97/8 inches, 368 pages
$24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-452-9
Crab
Buying, Cooking, Cracking
by Andrea Froncillo and Jennifer Jeffrey
61/4 x 61/4 inches, 128 pages, full color
$14.95 hardcover (Can $18.95)
ISBN: 978-1-58008-860-2
CANNING &
PRESERVING
—recent—
Preservation Kitchen
The Craft of Making and Cooking with
Pickles, Preserves, and Aigre-doux
by Paul Virant with Kate Leahy
81/2 x 91/2 inches , 256 pages, full color
$29.99 hardcover (Can $34.00)
ISBN: 978-1-60774-100-8
eBook ISBN: 978-1-60774-101-5
Can It, Bottle It, Smoke It
And Other Cooking Projects
by Karen Solomon
9 x 8 inches, 160 pages, full color
$24.99 hardcover (Can $27.99)
ISBN: 978-1-58008-575-5
eBook ISBN: 978-1-60774-051-3
Jam It, Pickle It, Cure It
And Other Cooking Projects
by Karen Solomon
9 x 8 inches, 176 pages, full color
$24.95 hardcover (Can $29.95)
GENERAL COOKING
Artisan Cheese Making
at Home
Techniques & Recipes for Mastering
World-Class Cheeses
by Mary Karlin
81/2 x 9 inches, 256 pages, full color
$29.99 hardcover (Can $34.00)
ISBN: 978-1-60774-008-7
eBook ISBN: 978-1-60774-044-5
Food Trucks
Dispatches and Recipes from the
Best Kitchens on Wheels
by Heather Shouse
73/8 x 9 inches, 208 pages, full color
$20.00 paper with flaps (Can $23.00)
ISBN: 978-1-58008-351-5
eBook ISBN: 978-1-60774-065-0
Publishers Weekly, H starred review
The Sriracha Cookbook
50 “Rooster Sauce” Recipes
that Pack a Punch
by Randy Clemens
7 x 7 inches,128 pages, full color
$16.99 hardcover (Can $18.99)
ISBN: 978-1-60774-003-2
eBook ISBN: 978-1-60774-058-2
The Pancake Handbook
Specialties from Bette’s
Oceanview Diner
2ND EDITION
by Steve Siegelman, Bette Kroening,
and Sue Conley
6 x 8 inches, 128 pages, two color
$12.99 paper (Can $15.99)
ISBN: 978-1-58008-537-3
Salted
A Manifesto on the World’s Most
Essential Mineral, with Recipes
by Mark Bitterman
8 x 10 inches, 320 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-58008-262-4
eBook ISBN: 978-1-60774-088-9
2011 James Beard Award Winner
Pure Simple Cooking
Effortless Meals Every Day
by Diana Henry
8 x 10 inches, 192 pages, full color
$21.95 paper with jacket (Can $26.95)
ISBN: 978-1-58008-948-7
A Year in My Kitchen
by Skye Gyngell
61/2 x 9 inches, 256 pages, full color
$24.00 paper with flaps
ISBN: 978-1-58008-052-1
C O O K I N G • 45
GENERAL COOKING

james peterson

Teens Cook
How to Cook What You Want to Eat
by Megan and Jill Carle with Judi Carle
75,000 COPIES SOLD
71/2 x 111/4 inches, 160 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-584-7
eBook ISBN: 978-1-60774-123-7
—recent—
Very Fond of Food
A Year in Recipes
by Sophie Dahl
63/4 x 93/8 inches, 288 pages, full color
$29.99 hardcover (Can $34.00)
ISBN: 978-1-60774-178-7 —recent—
eBook ISBN: 978-1-60774-179-4 Vegetables
The Most Authoritative Guide to
Buying, Preparing, and Cooking,
with More than 300 Recipes
Teens Cook Dessert by James Peterson
by Megan and Jill Carle with Judi Carle 8 x 10 inches, 384 pages, full color
71/2 x 111/4 inches, 176 pages, full color $35.00 hardcover (Can $40.00)
$19.99 paper with flaps (Can $24.99) ISBN: 978-1-60774-026-1
ISBN: 978-1-58008-752-0 eBook ISBN: 978-1-60774-205-0
eBook ISBN: 978-1-60774-143-5

The Omnivore’s Recipe Keeper

A Treasury for Favorite Meals
and Kitchen Resources
by Celia Sack
83/8 x 10 inches, 144 pages
$19.99 hardcover (Can $22.99)
ISBN: 978-1-60774-028-5
The Gourmet Toaster Oven
Simple and Sophisticated Meals
for the Busy Cook
by Lynn Alley
81/4 x 9 inches, 128 pages, full color
$18.99 paper with flaps (Can $23.99)
ISBN: 978-1-58008-659-2
eBook ISBN: 978-1-60774-164-0
Baking
by James Peterson
91/2 x 11inches, 400 pages, full color,
2,000 full-color photos
$40.00 hardcover (Can $49.00)
ISBN: 978-1-58008-991-3
2010 James Beard Award Winner
Publishers Weekly, H starred review
Kitchen Simple
Essential Recipes for Everyday Cooking
by James Peterson
8 x 10 inches, 256 pages, full color
$30.00 hardcover (Can $34.00)
ISBN: 978-1-58008-318-8
eBook ISBN: 978-1-60774-049-0

The One-Block Feast

An Adventure in Food from
Yard to Table
by Margo True and Meat
the staff of Sunset magazine A Kitchen Education
77/16 x 91/2 inches, 272 pages, by James Peterson
full color 8 x 10 inches, 336 pages, full color
$24.99 hardcover (Can $27.99) $35.00 hardcover (Can $40.00)
ISBN: 978-1-58008-527-4 ISBN: 978-1-58008-992-0
eBook ISBN: 978-1-60774-059-9
My Favorite Ingredients 2011 James Beard Award Winner
An Enticing Collection of Recipes Cooking 2011 IACP Award Winner
by Skye Gyngell by James Peterson
61/2 x 9 inches, 256 pages, full color 91/2 x 11 inches, 560 pages, full color
$24.00 paper with flaps $40.00 hardcover (Can $49.00)
ISBN: 978-1-58008-050-7 ISBN: 978-1-58008-789-6
2008 James Beard Award Winner
Library Journal, H starred review

46 • C O O K I N G
GENERAL COOKING

totally & mini

cookbooks
The TOTALLY books have sold
more than 2.5 million copies!
The Feast Nearby
How I lost my job, buried a marriage,
and found my way by keeping chickens, by Helene Siegel
foraging, preserving, bartering, and
Pies
5 x 6 inches, 96 pages ISBN: 978-0-89087-884-2 The Pepper Pantry: Habanero
eating locally (all on forty dollars a week) $5.95 paper (Can $6.99), $6.99 paper (Can $7.99) by Dave DeWitt and Nancy Gerlach
by Robin Mather unless otherwise noted 5 x 6 inches, 96 pages
61/4 x 9 inches, 272 pages Pizza $5.95 paper (Can $6.99)
$24.00 hardcover (Can $27.00) Apples 75,000 COPIES SOLD ISBN: 978-0-89087-827-9
ISBN: 978-1-58008-558-8 ISBN: 978-0-89087-883-5 ISBN: 978-0-89087-786-9
eBook ISBN: 978-1-60774-041-4 $6.99 paper (Can $8.99)
Potato The Maui Onion Cookbook
by Barbara Santos
Bread ISBN: 978-0-89087-947-4
5 x 6 inches, 96 pages
ISBN: 978-0-89087-897-2 $6.99 paper (Can $8.99)
$5.95 paper (Can $6.99)
$4.95 paper (Can $5.95)
Salmon ISBN: 978-0-89087-802-6
Camping 75,000 COPIES SOLD
ISBN: 978-0-89087-807-1 ISBN: 978-0-89087-824-8 Oysters
$7.99 paper (Can $8.99) by John DeMers and Andrew Jaeger
Cheese 5 x 6 inches, 96 pages
ISBN: 978-0-89087-894-1 Shrimp $6.99 paper (Can $7.99)
$7.99 paper (Can $8.99) ISBN: 978-0-89087-823-1 ISBN: 978-0-89087-869-9
$6.99 paper (Can $8.99)
Foods of the Americas Chile Pepper Very Blueberry
Native Recipes and Traditions 240,000 COPIES SOLD Strawberries
by Jennifer Trainer Thompson
ISBN: 978-0-89087-724-1 ISBN: 978-0-89087-895-8
by Fernando and Marlene Divina, and 5 x 57/8 inches, 96 pages
$6.99 paper (Can $8.99) $6.99 paper (Can $8.99)
the Smithsonian National Museum of $5.99 paper (Can $6.99)
the American Indian Chocolate Tomato ISBN: 978-1-58761-193-3
87/8 x 107/8 inches, 240 pages, full color ISBN: 978-0-89087-805-7 ISBN: 978-0-89087-788-3
$28.00 paper with flaps (Can $34.00) $6.99 paper (Can $7.99) Very Cranberry
ISBN: 978-1-58008-119-1 by Jennifer Trainer Thompson
2005 James Beard Award Winner Coffee 5 x 57/8 inches, 96 pages
135,000 COPIES SOLD $6.99 paper (Can $8.99)
ISBN: 978-0-89087-754-8 ISBN: 978-1-58761-180-3
Cookies Very Maple Syrup
80,000 COPIES SOLD
by Jennifer Trainer Thompson
ISBN: 978-0-89087-757-9
5 x 57/8 inches, 88 pages
Corn $6.99 paper (Can $8.99)
ISBN: 978-0-89087-726-5 ISBN: 978-1-58761-181-0

Crab The California

Very Pesto
ISBN: 978-0-89087-821-7 Artichoke Cookbook
by Dorothy Rankin
from the California Artichoke
5 x 57/8 inches, 96 pages, two color
Eggplant Advisory Board
Ancient Grains for Modern Meals $6.99 paper (Can $8.99)
ISBN: 978-0-89087-787-6 5 x 6 inches, 96 pages
Mediterranean Whole Grain Recipes ISBN: 978-1-58761-208-4
$5.99 paper (Can $6.99)
for Barley, Farro, Kamut, Polenta, Eggs ISBN: 978-0-89087-855-2
Wheat Berries, and More ISBN: 978-0-89087-833-0 Very Salad Dressing
eBook ISBN: 978-0-307-78573-2
by Maria Speck by Teresa Burns
8 x 10 inches, 240 pages, full color Garlic 5 x 57/8 inches, 96 pages, two color
560,000 COPIES SOLD The Asparagus Festival
$29.99 hardcover (Can $34.00) $5.99 paper (Can $6.99)
ISBN: 978-0-89087-725-8 Cookbook
ISBN: 978-1-58008-354-6 ISBN: 978-1-58761-209-1
$6.99 paper (Can $8.99) REVISED
eBook ISBN: 978-1-60774-062-9
by Jan Moore, Barbara Hafly,
The Great Little Pumpkin
Lobster Glenda Hushaw, and
Cookbook
Hot Pasta
ISBN: 978-0-89087-822-4 Jacqueline Zupo
by Hugh Carpenter and Teri Sandison by Michael Krondl
5 x 6 inches, 96 pages
10 x 10 inches, 112 pages, full color Mushroom 5 x 6 inches, 112 pages
$6.99 paper (Can $7.99)
$19.95 paper with flaps (Can $24.95) 80,000 COPIES SOLD $6.99 paper (Can $8.99)
ISBN: 978-1-58761-174-2
ISBN: 978-0-89815-857-1 ISBN: 978-0-89087-727-2 ISBN: 978-0-89087-893-4
$6.99 paper (Can $6.99) The Pepper Pantry: Chipotle
Pancakes & Waffles by Dave DeWitt and Chuck Evans
ISBN: 978-0-89087-804-0 5 x 6 inches, 96 pages
$6.99 paper (Can $8.99) $5.95 paper (Can $6.99)
ISBN: 978-0-89087-828-6

C O O K I N G • 47
GENERAL COOKING
Serve Yourself
Nightly Adventures in Cooking for One
by Joe Yonan
7 x 9 inches, 192 pages, full color
$22.00 paper with flaps (Can $25.00)
ISBN: 978-1-58008-513-7
eBook ISBN: 978-1-60774-064-3
How to Repair Food
3RD EDITION
by Tanya Zeryck, John Bear,
and Marina Bear
5 x 7 inches, 216 pages, two color
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-432-1
eBook ISBN: 978-1-58008-642-4
Morning Food
Breakfasts, Brunches & More for
Savoring the Best Part of the Day
REVISED
by Margaret S. Fox and John B. Bear
81/4 x 9 inches, 208 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-1-58008-782-7
Fondue
by Lenny Rice and Brigid Callinan
61/4 x 61/4 inches, 128 pages, full color
$9.99 paper (Can $10.99)
ISBN: 978-1-58008-859-6
eBook ISBN: 978-1-60774-241-8
48 • C O O K I N G
The Gourmet Slow Cooker
Simple and Sophisticated Meals
from around the World
by Lynn Alley
150,000 COPIES SOLD
81/4 x 9 inches, 120 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-489-5
eBook ISBN: 978-1-60774-122-0
The Gourmet Slow Cooker:
Volume II
Regional Comfort-Food Classics
by Lynn Alley
81/4 x 9 inches, 112 pages, full color
$18.95 paper with flaps (Can $23.00)
ISBN: 978-1-58008-732-2
eBook ISBN: 978-1-60774-127-5
College Cooking
Feed Yourself and Your Friends
by Megan and Jill Carle
71/2 x 111/4 inches, 160 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-826-8
eBook ISBN: 978-1-60774-121-3
College Vegetarian Cooking
Feed Yourself and Your Friends
by Megan Carle and Jill Carle
71/2 x 111/4 inches, 160 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-982-1
eBook ISBN: 978-1-60774-120-6
river cottage
The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
—recent— 150,000 COPIES SOLD
The River Cottage Fish Book 75/8 x 101/4 inches,
544 pages, full color
by Hugh Fearnley-Whittingstall
and Nick Fisher $40.00 hardcover
73/4 x 103/8 inches, 608 pages, ISBN: 978-1-58008-843-5
full color 2008 James Beard Cookbook
$45.00 hardcover of the Year
ISBN: 978-1-60774-005-6 Library Journal, H starred review
eBook ISBN: 978-1-60774-063-6
River Cottage Every Day
by Hugh Fearnley-Whittingstall
The River Cottage
77/16 x 911/16 inches, 416 pages,
full color Bread Handbook
$32.50 hardcover by Daniel Stevens
ISBN: 978-1-60774-098-8 5 x 73/4 inches, 224 pages, full color
eBook ISBN: 978-1-60774-099-5 $22.00 hardcover
ISBN: 978-1-58008-186-3
eBook ISBN: 978-1-60774-083-4
Publishers Weekly, H starred review
The River Cottage Cookbook
by Hugh Fearnley-Whittingstall
71/2 x 93/4 inches, 448 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-909-8
Library Journal and Publishers Weekly, The River Cottage
H starred reviews Preserves Handbook
by Pam Corbin
5 x 73/4 inches, 216 pages, full color
$22.00 hardcover
ISBN: 978-1-58008-172-6
eBook ISBN: 978-1-60774-082-7
The River Cottage Family
Cookbook
by Hugh Fearnley-Whittingstall
and Fizz Carr
71/2 x 93/4 inches, 416 pages, full color
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-925-8
HEALTH & NUTRITION

elson
m. haas, md
Elson M. Haas’s books have sold
more than 500,000 copies!

The Drinking Water Book

Smart at Heart
A Holistic 10-Step Approach to
Preventing and Healing Heart
Disease for Women
by Malissa Wood, MD, and
Dimity McDowell
51/2 x 81/4 inches, 288 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58761-278-7
eBook ISBN: 978-1-58761-281-7
Heal Your Heart with EECP
The Only Noninvasive Way to
Overcome Heart Disease
by Debra Braverman, MD
6 x 9 inches, 232 pages
$18.99 paper (Can $20.99)
ISBN: 978-1-58761-244-2
Live Free from Asthma
and Allergies
Use the BioSET System to Detoxify
and Desensitize Your Body
by Ellen W. Cutler, DC
6 x 9 inches, 304 pages
$19.95 paper (Can $24.95)
ISBN: 978-1-58761-301-2
Health Is Your Birthright
How to Create the
Health You Deserve
by Ellen Tart-Jensen
6 x 9 inches, 352 pages
$18.95 paper (Can $23.00)
ISBN: 978-1-58761-273-2
How to Eliminate Harmful
Toxins from Your Water
2ND EDITION
by Colin Ingram
6 x 9 inches, 200 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58761-257-2
eBook ISBN: 978-0-307-79133-7
New Good Food
Essential Ingredients for
Cooking and Eating Well
REVISED
by Margaret M. Wittenberg
8 x 10 inches, 296 pages, two color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-750-6
New Good Food
Shopper’s Pocket Guide
REVISED
by Margaret M. Wittenberg
5 x 7 inches, 176 pages
$9.99 paper (Can $11.99)
ISBN: 978-1-58008-893-0
eBook ISBN: 978-0-307-76852-0
The Fasting Handbook
Dining from an Empty Bowl
by Jeremy Safron
6 x 8 inches, 96 pages
$11.99 paper (Can $12.99)
ISBN: 978-1-58761-231-2
Wellness Index
A Self-Assessment for
Health and Vitality
3RD EDITION
by John W. Travis, MD,
and Regina Sara Ryan
75,000 COPIES SOLD
8 x 10 inches, 24 pages
$6.99 paper (Can $8.99)
ISBN: 978-1-58761-222-0
The Uterine Health Companion
A Holistic Guide to Lifelong Wellness
by Eve Agee, PhD
6 x 9 inches, 256 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-351-7
eBook ISBN: 978-1-58761-361-6
The New Optimum
Nutrition Bible
REVISED AND UPDATED
by Patrick Holford
500,000 COPIES SOLD WORLDWIDE
6 x 91/4 inches, 592 pages
$19.99 paper (Can $24.99)
ISBN: 978-1-58091-167-2
eBook ISBN: 978-0-307-78588-6
The Natural Menopause
Handbook
Herbs, Nutrition & Other
Natural Therapies
REVISED
by Amanda McQuade Crawford
8 x 10 inches, 208 pages
$19.99 paper (Can $24.99)
ISBN: 978-1-58091-196-2
Optimum Nutrition
for Your Child’s Mind
Maximize Your Child’s Potential
by Patrick Holford and Deborah Colson
6 x 9 inches, 256 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58761-332-6
Staying Healthy with Nutrition
The Complete Guide to Diet and
Nutritional Medicine
21ST-CENTURY EDITION
by Elson M. Haas, MD,
with Buck Levin, PhD, RD
115,000 COPIES SOLD
83/8 x 107/8 inches, 944 pages
$39.99 paper (Can $47.99)
ISBN: 978-1-58761-179-7
$80.00 hardcover (Can $98.00)
ISBN: 978-1-58761-282-4
Staying Healthy with
the Seasons
21ST-CENTURY EDITION
by Elson M. Haas, MD
130,000 COPIES SOLD
73/8 x 91/4 inches, 248 pages,
black-and-white illustrations
$17.99 paper (Can $22.99)
ISBN: 978-1-58761-142-1
A Cookbook for All Seasons
A Healthy Eating Plan for Life
by Elson M. Haas, MD,
with Eleonora Manzolini
73/8 x 91/4 inches, 264 pages
$16.95 paper (Can $21.00)
ISBN: 978-0-89087-993-1
The Staying Healthy
Shopper’s Guide
Feed Your Family Safely
by Elson M. Haas, MD
73/8 x 91/4 inches, 224 pages
$12.95 paper (Can $15.99)
ISBN: 978-0-89087-882-8

B O D Y , M I N D & S P I R I T • 49
HEALTH & NUTRITION
Having Children After Cancer
How to Make Informed Choices
Before and After Treatment and
Build the Family of Your Dreams
by Gina M. Shaw
6 x 9 inches, 224 pages
$16.99 paper (Can $18.99)
ISBN: 978-1-58761-054-7
eBook ISBN: 978-1-58761-365-4
The PCOS Diet Plan
A Natural Approach to Health
for Women with Polycystic Ovary
Syndrome
by Hillary Wright, M.Ed, RD
51/2 x 81/4 inches, 256 pages
$18.99 paper (Can $20.99)
ISBN: 978-1-58761-023-3
eBook ISBN: 978-1-58761-364-7
Wellness Workbook
How to Achieve Enduring
Health and Vitality
3RD EDITION
by John W. Travis, MD, and
Regina Sara Ryan
170,000 COPIES SOLD
8 x 10 inches, 384 pages
$27.99 paper (Can $34.99)
ISBN: 978-1-58761-213-8
50 • B O D Y , M I N D & S P I R I T
The Piercing Bible
The Definitive Guide to
Safe Body Piercing
by Elayne Angel
6 x 9 inches, 320 pages
$20.00 paper (Can $24.95)
ISBN: 978-1-58091-193-1
eBook ISBN: 978-0-307-77791-1
The Candida Directory
The Comprehensive GuideBook
to Yeast-Free Living
by Helen Gustafson
and Maureen O’Shea
6 x 9 inches, 216 pages
$14.99 paper (Can $18.99)
ISBN: 978-0-89087-714-2
The Real Life Body Book
A Young Woman’s Complete Guide
to Health and Wellness
by Hope Ricciotti, MD, and
Monique Doyle Spencer
77/16 x 9 inches, 464 pages, two
color
$22.00 paper (Can $26.95)
ISBN: 978-1-58761-357-9
eBook ISBN: 978-0-307-76859-9
The 9-Day Liver Detox Diet
The Definitive Diet that Delivers
Results
by Patrick Holford and
Fiona McDonald Joyce
51/2 x 81/4 inches, 192 pages
$17.99 paper (Can $19.99)
ISBN: 978-1-58761-037-0
eBook ISBN: 978-1-58761-362-3
alternative medicine
Alternative Medicine
The Definitive Guide
2ND EDITION
from the editors of Alternative
Medicine magazine
650,000 COPIES SOLD
81/2 x 11 inches, 1280 pages,
black-and-white illustrations
$39.99 paper (Can $49.99) The Definitive Guide to Cancer
ISBN: 978-1-58761-141-4 An Integrative Approach to
$59.95 hardcover (Can $72.99) Prevention, Treatment, and Healing
ISBN: 978-1-58761-140-7 3RD EDITION
by Lise N. Alschuler, ND,
and Karolyn A. Gazella
6 x 9 inches, 496 pages
$25.00 paper (Can $29.95)
ISBN: 978-1-58761-358-6
Publishers Weekly, H starred review
Arthritis
2ND EDITION
by Ellen Kamhi, PhD, RN, HNC,
and Eugene R. Zampieron,
ND, MH (AHG)
6 x 9 inches, 400 pages
$18.99 paper (Can $23.99)
Alternative Medicine
ISBN: 978-1-58761-258-9
Magazine’s Definitive
Guide to Sleep Disorders
7 Smart Ways to Help You
Get a Good Night’s Rest
2ND EDITION
by Herbert Ross, DC, with
Keri Brenner, LAc
6 x 9 inches, 272 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58761-263-3
Alternative Medicine
Magazine’s Definitive
Chronic Fatigue, Fibromyalgia
Guide to Weight Loss
& Lyme Disease
10 Healthy Ways to Permanently
2ND EDITION
Shed Unwanted Pounds
by Burton Goldberg and Larry Trivieri Jr.
by Ellen Kamhi
6 x 9 inches, 464 pages
6 x 9 inches, 328 pages
$19.99 paper (Can $22.99)
$18.95 paper
ISBN: 978-1-58761-191-9
ISBN: 978-1-58761-259-6
HERBAL MEDICINE
Aromatherapy
A Complete Guide
to the Healing Art
2ND EDITION
by Kathi Keville and
Mindy Green
81/2 x 10 inches, 256 pages
$19.99 paper (Can $22.99)
ISBN: 978-1-58091-189-4
eBook ISBN: 978-0-307-79497-0
The Little Book of
Aromatherapy
REVISED
by Kathi Keville
5 x 7 inches, 176 pages
$11.99 paper (Can $14.99)
ISBN: 978-1-58091-195-5
eBook ISBN: 978-0-307-78584-8
Floral Acupuncture
Applying the Flower Essences of
Dr. Bach to Acupuncture Sites
by Deborah Craydon, CFEP, and
Warren Bellows, LicAc
7 x 9 inches, 128 pages, full color
$19.99 paper (Can $24.99)
ISBN: 978-1-58091-169-6
The Herbal Medicine-
Maker’s Handbook
A Home Manual
by James Green, Herbalist
Illustrated by Ajana Green
81/2 x 101/2 inches, 384 pages,
black-and-white illustrations
$22.99 paper (Can $27.99)
ISBN: 978-0-89594-990-5
The Male Herbal
The Definitive Health Care Book
for Men & Boys
2ND EDITION
by James Green, Herbalist
75,000 COPIES SOLD
6 x 9 inches, 352 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58091-175-7
eBook ISBN: 978-0-307-77945-8
Healing with the Herbs of Life
by Lesley Tierra, LAc, AHG
Foreword by Michael Tierra,
LAc, OMD
81/2 x 10 inches, 448 pages
$24.99 paper (Can $29.99)
ISBN: 978-1-58091-147-4
ALTERNATIVE HEALING
Homeopathic Color
& Sound Remedies
REVISED
by Ambika Wauters
51/2 x 8 inches, 192 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58091-183-2
eBook ISBN: 978-0-307-76855-1
Eastern Body, Western Mind
Psychology and the Chakra System
as a Path to the Self
REVISED
by Anodea Judith
85,000 COPIES SOLD
6 x 9 inches, 504 pages
$18.99 paper (Can $23.99)
ISBN: 978-1-58761-225-1
eBook ISBN: 978-0-307-77793-5
Attracting Prosperity
through the Chakras
by Cyndi Dale
51/4 x 8 inches, 152 pages
$10.99 paper (Can $13.99)
ISBN: 978-1-58091-162-7
Advanced Chakra Healing:
Cancer
The Four Pathways Approach Reiki for Spiritual Healing
by Cyndi Dale by Brett Bevell
51/2 x 81/2 inches, 312 pages 6 x 9 inches, 176 pages
$17.95 paper (Can $22.00) $15.99 paper (Can $19.99)
ISBN: 978-1-58091-170-2 ISBN: 978-1-58091-194-8
eBook ISBN: 978-0-307-76858-2
Advanced Chakra Healing:
Heart Disease
The Four Pathways Approach
by Cyndi Dale
51/2 x 81/2 inches, 272 pages
$17.95 paper (Can $22.00)
ISBN: 978-1-58091-171-9
The Reiki Magic Guide
to Self-Attunement
by Brett Bevell
6 x 9 inches, 160 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58091-184-9
eBook ISBN: 978-0-307-76857-5
The Healing Energy
of Your Hands
by Michael Bradford
6 x 9 inches, 224 pages
$14.99 paper (Can $18.99)
ISBN: 978-0-89594-781-9
B O D Y , M I N D & S P I R I T • 51
 ALTERNATIVE HEALING
Diane Stein’s books have sold more than 600,000 copies!
Essential Reiki
A Complete Guide to
an Ancient Healing Art
by Diane Stein
300,000 COPIES SOLD
81/2 x 10 inches, 168 pages,
black-and-white illustrations
$18.99 paper (Can $23.99)
ISBN: 978-0-89594-736-9
eBook ISBN: 978-0-307-78363-9
Essential Reiki
Teaching Manual
A Companion Guide
for Reiki Healers
by Diane Stein
81/2 x 10 inches, 160 pages,
black-and-white illustrations
$18.99 paper (Can $23.99)
ISBN: 978-1-58091-181-8
eBook ISBN: 978-0-307-78380-6
Diane Stein’s Essential
Reiki Workshop DVD
by Diane Stein
51/4 x 71/2 inches, 2 discs,
254 minutes running time
$35.00 DVD (Can $40.00)
ISBN: 978-1-58091-180-1
On Grief and Dying
by Diane Stein
6 x 73/4 inches, 116 pages
$15.00 hardcover (Can $18.95)
ISBN: 978-0-89594-830-4
Reliance on the Light
by Diane Stein
6 x 9 inches, 224 pages
$16.99 paper (Can $18.99)
ISBN: 978-1-58091-090-3
eBook ISBN: 978-0-307-78370-7
52 • B O D Y , M I N D & S P I R I T
diane stein
All Women Are Healers
A Comprehensive Guide
to Natural Healing
by Diane Stein
120,000 COPIES SOLD
6 x 9 inches, 292 pages
$17.99 paper (Can $22.99)
ISBN: 978-0-89594-409-2
eBook ISBN: 978-0-307-78377-6
Gemstones A to Z
A Handy Reference to
Healing Crystals
by Diane Stein
5 x 7 inches, 288 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58091-187-0
Healing Herbs A to Z
A Handy Reference
to Healing Plants
by Diane Stein
5 x 7 inches, 264 pages,
8-page color insert
$16.95 paper (Can $21.00)
ISBN: 978-1-58091-192-4
Essential Psychic Healing Pendulums and the Light
Communication with
A Complete Guide to Healing
Yourself, Healing Others, and the Goddess
Healing the Earth by Diane Stein
by Diane Stein 6 x 9 inches, 184 pages
81/2 x 10 inches, 200 pages $14.99 paper (Can $16.99)
$18.99 paper (Can $23.99) ISBN: 978-1-58091-163-4
eBook ISBN: 978-0-307-78366-0
ISBN: 978-1-58091-173-3
eBook ISBN: 978-0-307-78379-0
The Women’s Book
of Healing
Essential Energy Balancing
REVISED
An Ascension Process
by Diane Stein
by Diane Stein
6 x 9 inches, 352 pages
6 x 9 inches, 170 pages
$16.99 paper (Can $21.99)
$16.99 paper (Can $21.99)
ISBN: 978-1-58091-156-6
ISBN: 978-1-58091-028-6
eBook ISBN: 978-0-307-78374-5
eBook ISBN: 978-0-307-78373-8
Prophetic Visions of
Essential Energy Balancing II
Healing the Goddess the Future
by Diane Stein
by Diane Stein
6 x 9 inches, 176 pages 6 x 9 inches, 240 pages
$16.95 paper (Can $21.00)
$16.95 paper (Can $21.00)
ISBN: 978-1-58091-154-2 ISBN: 978-1-58091-046-0
eBook ISBN: 978-0-307-78371-4
Diane Stein’s Guide to
Goddess Craft
Essential Energy Balancing III
Living with the Goddess by Diane Stein
6 x 9 inches, 192 pages
by Diane Stein
6 x 9 inches, 224 pages $12.95 paper (Can $15.99)
ISBN: 978-1-58091-091-0
$16.95 paper (Can $21.00)
ISBN: 978-1-58091-177-1
eBook ISBN: 978-0-307-78372-1
ALTERNATIVE SPIRITUALITY
HEALING

The Essential Crazy Wisdom

The Sevenfold Journey
Reclaiming Mind, Body & Spirit
through the Chakras
by Anodea Judith and Selene Vega
81/2 x 10 inches, 304 pages
$19.99 paper (Can $24.99)
ISBN: 978-0-89594-574-7
NEW EDITION
by Wes “Scoop” Nisker
7 x 61/2 inches, 256 pages
$13.99 paper (Can $15.99)
ISBN: 978-1-58008-346-1
Karmic Healing
Clearing Past-Life Blocks to Present-Day
Love, Health, and Happiness
by Djuna Wojton
5 x 8 inches, 232 pages
$16.95 hardcover (Can $21.00)
ISBN: 978-1-58091-178-8
Shamanism as a Spiritual
Practice for Daily Life
by Tom Cowan
6 x 8 inches, 224 pages
$16.99 paper (Can $21.99)
ISBN: 978-0-89594-838-0

Fundamentals of
Hawaiian Mysticism
by Charlotte Berney
51/2 x 8 inches, 160 pages
$16.99 paper (Can $18.99)
ISBN: 978-1-58091-026-2

Chakras and Their Archetypes
Uniting Energy Awareness
and Spritual Growth
by Ambika Wauters
7 x 9 inches, 176 pages
$16.99 paper (Can $21.99)
ISBN: 978-0-89594-891-5
Stumbling Toward
Enlightenment
NEW EDITION Understanding
by Geri Larkin A Course in Miracles
6 x 9 inches, 232 pages The History, Message, and Legacy
$16.95 paper (Can $21.00) of a Spiritual Path for Today
ISBN: 978-1-58761-329-6 by D. Patrick Miller
Foreword by Iyanla Vanzant
6 x 9 inches, 256 pages
$15.95 paper (Can $19.95)
Illuminations ISBN: 978-1-58761-312-8
Expressions of the Personal
Spiritual Experience
Edited by Mark L. Tompkins and
Jennifer McMahon
71/4 x 91/4 inches,160 pages, full color
$18.95 hardcover (Can $23.00)
ISBN: 978-1-58761-277-0

Fundamentals of Finding Soul on the

Vibrational Healing
through the Chakras
by Joy Gardner
6 x 9 inches, 304 pages
$18.99 paper (Can $20.99)
ISBN: 978-1-58091-166-5
Tibetan Buddhism
by Rebecca McClen Novick
51/2 x 8 inches, 208 pages
$15.99 paper (Can $19.99)
ISBN: 978-0-89594-953-0
Path of Orisa
A West African Spiritual Tradition
By Tobe Melora Correal
6 x 8 inches, 182 pages
$12.99 paper (Can $15.99)
ISBN: 978-1-58091-149-8
Hallelujah
The Poetry of Classic Hymns
Edited by Anna Marlis Burgard
Illustrated by Richard Krepel
Preface by Carl P. Daw Jr.
8 x 91/2 inches, 128 pages, full color
$19.95 hardcover (Can $24.95)
ISBN: 978-1-58761-226-8

Miracle Prayer
Nine Steps to Creating Prayers
That Get Results
by Susan Shumsky
6 x 8 inches, 320 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-256-5
The Lens of Perception
A User’s Guide to Higher
Consciousness
3RD EDITION
by Hal Zina Bennett
6 x 8 inches, 192 pages
$15.95 paper (Can $19.95)
ISBN: 978-1-58761-316-6

B O D Y , M I N D & S P I R I T • 53
ASTROLOGY MAGIC & WICCA
& DIVINATION
d. j. conway little books
of magic

Planetary Apothecary The Wicca Cookbook

An Astrological Approach to Recipes, Ritual, and Lore
Health and Wellness 2ND EDITION
by Stephanie Gailing by Jamie Wood and Tara Seefeldt Wicca
51/8 x 71/8 inches, 240 pages, two color 8 x 9 inches, 224 pages, two color The Complete Craft
$15.95 paper (Can $19.95) $19.99 paper (Can $22.99) by D. J. Conway
ISBN: 978-1-58091-191-7 ISBN: 978-1-58761-104-9
The Big Little Book of Magick
7 x 91/4 inches, 512 pages A Wiccan’s Guide to Altars, Candles,
$24.99 paper (Can $29.9) Pendulums, and Healing Spells
ISBN: 978-1-58091-092-7 by D. J. Conway
eBook ISBN: 978-0-307-78589-3 6 x 8 inches, 448 pages
$16.99 paper (Can $18.99)
ISBN: 978-1-58091-005-7
eBook ISBN: 978-1-58091-199-3

Gong Hee Fot Choy The Faerie’s Guide to Green

Book of Fortune Magick from the Garden
A Fortune-Telling Game by Jamie Wood and Lisa Steinke
3RD EDITION 63/4 x 81/4 inches, 176 pages, full color
by Margarete Ward $17.99 paper with flaps (Can $20.99) Crystal Enchantments
ISBN: 978-1-58761-354-8 A Complete Guide to Stones
6 x 8 inches, 160 pages, two color, folding
and Their Magical Properties A Little Book of
pullout full-color game board
by D. J. Conway Pendulum Magic
$15.95 paper over board (Can $19.95)
6 x 9 inches, 344 pages by D. J. Conway
ISBN: 978-1-58761-339-5
$18.99 paper (Can $23.99) 51/2 x 61/4 inches, 176 pages,
ISBN: 978-1-58091-010-1 black-and-white illustrations
eBook ISBN: 978-0-307-78586-2 $9.99 paper (Can $12.99)
ISBN: 978-1-58091-093-4
eBook ISBN: 978-0-307-78583-1

Totem Magic
Dance of the Shapeshifter
by Yasmine Galenorn
Cards of Destiny 6 x 8 inches, 224 pages
A Birthday Book and Daily $16.95 paper (Can $21.00)
Divination Guide ISBN: 978-1-58091-116-0
The Ancient Art of
by Sharon Jeffers eBook ISBN: 978-0-307-79022-4
Faery Magick A Little Book of Candle Magic
61/2 x 71/2 inches, 232 pages, full color by D. J. Conway by D. J. Conway
$16.95 paper over board (Can $21.00) 7 x 9 inches, 240 pages 51/2 x 61/4 inches, 184 pages
ISBN: 978-1-58091-176-4 $16.99 paper (Can $21.99) $9.99 paper (Can $12.99)
ISBN: 978-1-58091-157-3 ISBN: 978-1-58091-043-9
The Complete Guide to Labyrinths eBook ISBN: 978-0-307-78585-5 eBook ISBN: 978-0-307-78582-4
Using the Sacred Spiral for Power, Protection,
Transformation, and Healing
by Cassandra Eason
6 x 9 inches, 336 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58091-126-9
The Good Cat Spell Book
by Gillian Kemp
6 x 8 inches, 128 pages, two color,
folding pull-out Cat Oracle
$15.95 hardcover (Can $19.95)
ISBN: 978-1-58091-188-7

54 • B O D Y , M I N D & S P I R I T
SELF-HELP
Emotional Currency
A Woman’s Guide to Building
a Healthy Relationship with Money
by Kate Levinson, PhD
61/8 x 91/4 inches, 208 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58761-068-4
eBook ISBN: 978-1-58761-366-1
Love Is Letting Go of Fear
3RD EDITION
by Gerald G. Jampolsky, MD
51/2 x 81/4, 160 pages
$11.99 paper (Can $12.99)
ISBN: 978-1-58761-118-6
eBook ISBN: 978-1-58761-363-0
How to Be Happy, Dammit
A Cynic’s Guide to
Spiritual Happiness
by Karen Salmansohn
180,000 COPIES SOLD
6 x 7 inches, 240 pages, full color
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-119-3
eBook ISBN: 978-1-60774-237-1
Better Than Chocolate
50 Proven Ways to Feel Happier
by Siimon Reynolds
Illustrations by Jenny Kostecki
6 x 7 inches, 112 pages, full color
$12.95 hardcover (Can $15.99)
ISBN: 978-1-58008-657-8
eBook ISBN: 978-0-307-78562-6
The Gift of Grief
Finding Peace, Transformation, and
Renewed Life after Great Sorrow
by Matthew D. Gewirtz
51/8 x 71/8 inches, 160 pages
$14.95 hardcover (Can $18.95)
ISBN: 978-1-58761-313-5
The Loving Relationships
Treasury
by Sondra Ray
6 x 7 inches, 240 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58761-274-9
eBook ISBN: 978-0-307-80469-3
Claiming Your Self-Esteem
by Carolyn Ball, MA
51/2 x 81/2 inches, 216 pages
$14.99 paper (Can $18.99)
ISBN: 978-0-89087-645-9
eBook ISBN: 978-0-307-80704-5
The Only Diet There Is
by Sondra Ray
270,000 COPIES SOLD
51/2 x 81/2 inches, 156 pages
$11.99 paper (Can $12.99)
ISBN: 978-0-89087-321-2
Self-Hypnosis Demystified
New Tools for Deep and
Lasting Transformation
by Adam Burke, PhD
6 x 9 inches, 176 pages
$14.99 paperback (Can $18.99)
ISBN: 978-1-58091-136-8
Enough, Dammit
A Cynic’s Guide to Finally Getting
What You Want Out of Life
by Karen Salmansohn
6 x 7 inches, 240 pages, full color
$14.95 paper (Can $18.95)
ISBN: 978-1-58761-220-6
pocket
guides
Transcending Post-Infidelity
Stress Disorder (PISD)
The Six Stages of Healing
by Dennis Ortman, PhD
6 x 9 inches, 256 pages
$16.99 paper (Can $18.99)
ISBN: 978-1-58761-334-0
Chakras
by Joy Gardner-Gordon
4 x 6 inches, 112 pages
$7.99 paper (Can $8.99)
ISBN: 978-0-89594-949-3
Crystals & Gemstones
by Sirona Knight
4 x 6 inches, 96 pages
$7.99 paper (Can $8.99)
ISBN: 978-0-89594-947-9
Healing the Addictive
Personality
Freeing Yourself from Addictive
Patterns and Relationships
by Dr. Lee Jampolsky
6 x 9 inches, 192 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-315-9
eBook ISBN: 978-0-307-79499-4
Walking through Walls The 12 Steps
by Lee Jampolsky, PhD by Kathleen S.
6 x 8 inches, 192 pages 4 x 6 inches, 128 pages
$12.95 paper (Can $15.99) $7.99 paper (Can $10.99)
ISBN: 978-1-58761-218-3 ISBN: 978-0-89594-864-9
eBook ISBN: 978-0-307-79498-7
The Tarot
by Alan Oken
4 x 6 inches, 152 pages
$8.99 paper (Can $10.99)
ISBN: 978-0-89594-822-9
Healing and Transformation
through Self-Guided Imagery
by Leslie Davenport
6 x 9 inches, 224 pages
$15.95 paper (Can $19.95)
ISBN: 978-1-58761-324-1
eBook ISBN: 978-0-307-77874-1
B O D Y , M I N D & S P I R I T • 55
SELF-HELP
Help Me Live
20 Things People With Cancer
Want You to Know
REVISED AND EXPANDED
by Lori Hope
6 x 8 inches, 288 pages
$15.99 paper (Can $17.99)
ISBN: 978-1-58761-149-0
eBook ISBN: 978-1-58761-372-2
The Art of Changing
Your Path to a Better Life
by Susan Peabody
51/2 x 81/2 inches, 96 pages
$9.99 paper (Can $12.99)
ISBN: 978-1-58761-240-4
The American Book
of Living and Dying
Lessons in Healing Spiritual Pain
NOW IN PAPERBACK
by Richard F. Groves and
Henriette Anne Klauser
6 x 8 inches, 304 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-350-0
56 • B O D Y , M I N D & S P I R I T
Your Many Faces
The First Step to Being Loved
NEW EDITION
by Virginia Satir
Foreword by Mary Ann Norfleet, PhD
5 x 8 inches, 96 pages
$11.99 paper (Can $14.99)
ISBN: 978-1-58761-349-4
eBook ISBN: 978-0-307-79134-4
Understanding and
Overcoming Depression
A Common Sense Approach
by Tony Bates
51/2 x 8 inches, 136 pages
$12.99 paper (Can $15.99)
ISBN: 978-1-58091-031-6
Addiction to Love
Overcoming Obsession and
Dependency in Relationships
3RD EDITION
by Susan Peabody
51/2 x 81/2 inches, 216 pages
$12.99 paper (Can $15.99)
ISBN: 978-1-58761-239-8
eBook ISBN: 978-0-307-78130-7
The Creative Dreamer
Using Your Dreams to
Unlock Your Creativity
REVISED
by Veronica Tonay, PhD
6 x 8 inches, 256 pages
$14.95 paper with flaps (Can $18.95)
ISBN: 978-1-58761-268-8
Life’s Too F***ing Short
The Eleven Eternal Principles
A Guide to Getting What You
Accessing the Divine Within
Want Out of Life without Wasting
by Carmen Harra, PhD
Time, Effort, or Money
6 x 9 inches, 272 pages
by Janet Street-Porter
$16.99 paper (Can $21.99)
63/4 x 93/4 inches, 176 pages, full color
ISBN: 978-1-58091-197-9
$15.95 paper
eBook ISBN: 978-1-58091-198-6
ISBN: 978-1-58761-352-4
On Life After Death Finding Your Way
Through Cancer
NEW EDITION
An Expert Cancer Psychologist
by Elisabeth Kübler-Ross, MD
Helps Patients and Survivors Face
Foreword by Caroline Myss
the Challenges of Illness
200,000 COPIES SOLD
by Andrew Kneier, PhD
5 x 8 inches, 96 pages
51/4 x 81/2 inches, 176 pages
$11.99 paper (Can $14.99)
$14.00 paper (Can $17.00)
ISBN: 978-1-58761-318-0
ISBN: 978-1-58761-356-2
eBook ISBN: 978-1-58761-359-3
Writing through
the Darkness
Easing Your Depression LifePrints
with Paper and Pen Deciphering Your Life Purpose
by Elizabeth Maynard Schaefer, PhD from Your Fingerprints
6 x 9 inches, 224 pages by Richard Unger
$15.95 paper (Can $19.95) 6 x 9 inches, 304 pages
ISBN: 978-1-58761-319-7 $16.95 paper (Can $21.00)
ISBN: 978-1-58091-185-6
PREGNANCY & CHILDBIRTH
My Baby Journal
by Cheryl and Jeffrey Katz
Photography by Hornick/Rivlin
8 x 8 inches, 112 pages, full color
$17.95 spiral hardcover (Can $22.00)
ISBN: 978-1-58008-933-3
Mother Rising
The Blessingway Journey
into Motherhood
by Yana Cortlund, Barb Lucke,
and Donna Miller Watelet
8 x 8 inches, 176 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58761-267-1
Gentle Birth,
Gentle Mothering
A Doctor’s Guide to Natural Childbirth
and Early Parenting Choices
by Sarah Buckley, MD
Foreword by Ina May Gaskin
6 x 9 inches, 352 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-322-7
Immaculate Deception II
Myth, Magic & Birth
REVISED
by Suzanne Arms
73/8 x 91/4 inches, 302 pages,
black-and-white photographs
$22.95 paper (Can $27.95)
ISBN: 978-0-89087-633-6
eBook ISBN: 978-0-307-79047-7
Bestfeeding
How to Breastfeed Your Baby
3RD EDITION
by Mary Renfrew, Chloe Fisher,
and Suzanne Arms
140,000 COPIES SOLD
7 x 9 inches, 304 pages
$19.99 paper (Can $22.99)
ISBN: 978-1-58761-195-7
The Natural Pregnancy Book
Herbs, Nutrition, and
Other Holistic Choices
by Aviva Jill Romm, MD
71/4 x 91/4 inches, 336 pages
$17.99 paper (Can $22.99)
ISBN: 978-1-58761-178-0
eBook ISBN: 978-0-307-80467-9
PARENTING
The Joy of Family Traditions
A Season-by-Season Companion
to Celebrations, Holidays, and
Special Occasions
by Jennifer Trainer Thompson
7 x 7 inches, 272 pages, full color
$16.95 paper with flaps (Can $21.00)
ISBN: 978-1-58761-114-8
How to Tutor Your Own Child
eBook ISBN: 978-0-307-78884-9
Boost Grades and Inspire a Lifelong
Love of Learning—Without Paying
for a Professional Tutor
by Marina Koestler Ruben
51/2 x 81/4 inches, 208 pages
$13.99 paper (Can $15.99)
ISBN: 978-1-60774-027-8
eBook ISBN: 978-1-60774-050-6
Naturally Healthy Babies
and Children
A Commonsense Guide to Herbal
Remedies, Nutrition, and Health
by Aviva Jill Romm, MD
Foreword by William Sears, MD
6 x 9 inches, 448 pages
$17.99 paper (Can $22.99)
ISBN: 978-1-58761-192-6
Raising Boys
Why Boys Are Different—
and How to Help Them Become
Happy and Well-Balanced Men
2ND EDITION
by Steve Biddulph
1 MILLION COPIES SOLD WORLDWIDE
51/2 x 81/2 inches, 224 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-328-9
Calm and Compassionate
Children
A Handbook
by Susan Usha Dermond
5 x 8 inches, 240 pages
$15.99 paper (Can $19.99)
ISBN: 978-1-58761-276-3
Raising Girls
Why Girls Are Different—and How to
Help Them Grow Up Happy and Strong
by Gisela Preuschoff
Foreword by Steve Biddulph
51/2 x 81/2 inches, 224 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58761-255-8
Helping Baby Sleep
The Science and Practice of
Gentle Bedtime Parenting
by Anni Gethin, PhD,
and Beth Macgregor
6 x 9 inches, 224 pages
$15.99 paper (Can $19.99)
ISBN: 978-1-58761-340-1
F A M I L Y & R E L A T I O N S H I P S • 57
PARENTING
Simple Food for Busy Families
The Whole Life Nutrition Approach
by Jeannette Bessinger, CHHC, and
Tracee Yablon-Brenner, RD, CHHC
7 x 81/2 inches, 256 pages, full color
$19.99 paper (Can $24.99)
ISBN: 978-1-58761-335-7
$27.95 hardcover (Can $34.00)
ISBN: 978-1-58761-336-4
What Your Child Needs to
Know About Sex (and When)
A Straight-Talking Guide for Parents
by Dr. Fred Kaeser
51/2 x 81/4 inches, 224 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58761-250-3
eBook ISBN: 978-1-58761-264-0
Shared Parenting
Raising Your Children Cooperatively
After Separation
by Jill Burrett and Michael Green
51/4 x 81/2 inches, 160 pages
$15.99 paper (Can $19.99)
ISBN: 978-1-58761-346-3
Library Journal, H starred review
Raising Financially Fit Kids
by Joline Godfrey
6 x 9 inches, 224 pages,
four 6-page gatefolds, full color
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-536-6
eBook ISBN: 978-0-307-79050-7
Feeding Baby
Everyday Recipes for Healthy
Infants and Toddlers
REVISED
by Joachim Splichal and
Christine Splichal
8 x 8 inches, 144 pages, full color
$14.95 paper with flaps (Can $18.95)
ISBN: 978-1-58761-317-3
58 • F A M I L Y & R E L A T I O N S H I P S
PARENTING/TEENS
The Teen Spell Book
The Young Activist’s Guide Magick for Young Witches
to Building a Green Movement by Jamie Wood
and Changing the World 6 x 8 inches, 304 pages
by Sharon J. Smith $14.99 paper (Can $18.99)
51/2 x 81/4 inches, 224 pages ISBN: 978-1-58761-115-5
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-561-8
eBook ISBN: 978-1-60774-016-2
A Parents’ Guide to the
Middle School Years
by Joe Bruzzese, MA
Study Smart, Study Less 5 x 8 inches, 176 pages
Earn Better Grades and Higher Test $14.99 paper (Can $18.99)
Scores •Learn Study Habits That Get Fast ISBN: 978-1-58761-341-8
Results • Discover Your Study Persona eBook ISBN: 978-0-307-77833-8
by Anne Crossman
5 x 7 inches, 128 pages
$10.99 paper (Can $11.99)
ISBN: 978-1-60774-000-1
eBook ISBN: 978-1-60774-046-9
Uncommon Sense for
Parents with Teenagers
REVISED
by Michael Riera, PhD
120,000 COPIES SOLD
What Color Is Your Parachute?
6 x 9 inches, 256 pages
For Teens
$14.99 paper (Can $16.99)
Discovering Yourself,
ISBN: 978-1-58761-224-4
Defining Your Future
eBook ISBN: 978-0-307-80299-6
2ND EDITION
by Carol Christen and Richard N. Bolles
6 x 9 inches, 192 pages
$15.99 paper (Can $19.99)
ISBN: 978-1-58008-141-2
PARENTING/TEENS
Girl Director
A How-To Guide for the First-Time,
Flat-Broke Film and Video Maker
by Andrea Richards
Foreword by Allison Anders
93/8 x 91/2 inches, 128 pages, full color
$17.95 paper (Can $22.00)
ISBN: 978-1-58008-675-2
How to Feed a Teenage Boy
Recipes and Strategies
by Georgia Orcutt
6 x 9 inches, 240 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58761-279-4
Girls Speak Out
Finding Your True Self
2ND EDITION
by Andrea Johnston
Foreword by Gloria Steinem
51/2 x 81/2 inches, 256 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58761-241-1
jeanne &
don elium
The Eliums’ books
have sold more than
490,000 copies!
Raising a Daughter
Parents and the Awakening
of a Healthy Woman
REVISED
by Jeanne Elium and Don Elium
250,000 COPIES SOLD
6 x 9 inches, 432 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-176-6
eBook ISBN: 978-0-307-77906-9
Raising a Family
Living on Planet Parenthood
by Jeanne Elium and Don Elium
6 x 9 inches, 320 pages
$12.95 paper (Can $15.99)
ISBN: 978-0-89087-818-7
Raising a Son
3RD EDITION
by Don Elium and Jeanne Elium
140,000 COPIES SOLD
6 x 9 inches, 344 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-194-0
eBook ISBN: 978-0-307-78576-3
Raising a Teenager
Parents and the Nurturing
of a Responsible Teen
by Jeanne Elium and Don Elium
6 x 9 inches, 256 pages
$12.99 paper (Can $14.99)
ISBN: 978-0-89087-898-9
SEX & RELATIONSHIPS
The Ethical Slut
A Practical Guide to Polyamory, Open
Relationships, and Other Adventures
2ND EDITION
by Dossie Easton and Janet W. Hardy Urban Tantra
6 x 9 inches, 296 pages Sacred Sex for the Twenty-First Century
$16.99 paper (Can $21.99) by Barbara Carrellas
ISBN: 978-1-58761-337-1 Foreword by Annie Sprinkle
eBook ISBN: 978-0-307-79048-4 71/2 x 9 inches, 304 pages,
black-and-white illustrations
The Happy Hook-Up $17.99 paper (Can $22.99)
A Single Girl’s Guide to Casual Sex ISBN: 978-1-58761-290-9
by Alexa Joy Sherman and eBook ISBN: 978-0-307-78580-0
Nicole Tocantins
51/8 x 71/8 inches,
312 pages, two color
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-609-7
eBook ISBN: 978-0-307-79048-4
Sex and the Single Mom
The Essential Guide to Dating,
Mating, and Relating
by Sharon McKenna
51/8 x 71/8 inches, 208 pages
$14.95 paper (Can $18.95) The Long-Distance
ISBN: 978-1-58008-744-5 Relationship Survival Guide
Secrets and Strategies from
Successful Couples Who Have
Gone the Distance
by Chris Bell and Kate Brauer-Bell
51/8 x 71/8 inches, 208 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-714-8
I Can’t Believe I’m
Buying This Book
A Commonsense Guide to
Successful Internet Dating
by Evan Marc Katz
6 x 9 inches, 192 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-571-7 Eco-Sex
Go Green Between the Sheets
Flings, Frolics, and and Make Your Love Life Sustainable
Forever Afters by Stefanie Iris Weiss
A Single Woman’s Guide 51/2 x 71/8 inches, 224 pages, two color
to Romance after Fifty $14.99 paper (Can $18.99)
by Katherine E. Chaddock and ISBN: 978-1-58008-118-4
Emilie Chaddock Egan eBook ISBN: 978-1-58008-412-3
51/8 x 71/8 inches, 256 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-716-2
F A M I L Y & R E L A T I O N S H I P S • 59
SEX &
RELATIONSHIPS
Big Big Love
A Sex and Relationships Guide
for People of Size (and Those Who
Love Them)
REVISED
by Hanne Blank
61/8 x 91/8 inches, 240 pages
$15.99 paper (Can $17.99)
ISBN: 978-1-58761-085-1
eBook ISBN: 978-1-58761-371-5
The Modern Gentleman
A Guide to Essential Manners,
Savvy, and Vice
2ND EDITION
by Phineas Mollod and Jason Tesauro
51/8 x 71/8 inches, 336 pages, two color
$15.99 paper (Can $17.99)
ISBN: 978-1-60774-006-3
eBook ISBN: 978-1-60774-019-3
Her Sweet Spot
101 Sexy Ways to Find and Please It
by Jude Schell
51/2 x 71/8 inches, 216 pages, full color
$18.99 hardcover (Can $20.99)
ISBN: 978-1-58761-006-6
eBook ISBN: 978-1-58761-378-4
60 • F A M I L Y & R E L A T I O N S H I P S
GAY &
LESBIAN
Lesbian Sex
101 Lovemaking Positions
by Jude Schell
5 x 63/8 inches, 224 pages, full color
$16.99 hardcover (Can $21.99)
ISBN: 978-1-58761-330-2
eBook ISBN: 978-1-58761-380-7
Zami: A New Spelling
of My Name
A Biomythography
by Audre Lorde
120,000 COPIES SOLD
6 x 9 inches, 264 pages
$16.99 paper (Can $21.99)
ISBN: 978-0-89594-122-0
eBook ISBN: 978-0-307-78081-2
Sister Outsider
Essays & Speeches
COMMEMORATIVE EDITION
by Audre Lorde
100,000 COPIES SOLD
6 x 9 inches, 192 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58091-186-3
Library Journal, H starred review
My Husband Is Gay
A Woman’s Guide to
Surviving the Crisis
by Carol Grever
6 x 8 inches, 176 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58091-089-7
PETS
Careers for Your Cat Psycho Kitty
by Ann Dziemianowicz Tips for Solving Your
Illustrated by Ann Boyajian Cat’s “Crazy” Behavior
6 x 7 inches, 96 pages, full color REVISED
$9.99 hardcover (Can $11.99) by Pam Johnson-Bennett
ISBN: 978-1-58008-124-5 51/2 x 71/4 inches, 128 pages, full color
$12.95 paper with flaps
(Can $15.99)
ISBN: 978-1-58761-323-4
Dogs Can Sign, Too
A Breakthrough Method for Teaching
A Pony in the Picture
Vintage Portraits of Children
Your Dog to Communicate to You
and Ponies
by Sean Senechal
by Victoria Randall
6 x 9 inches, 224 pages
8 x 8 inches, 128 pages, full color
$16.99 paper (Can $21.99)
$14.95 hardcover (Can $18.95)
ISBN: 978-1-58761-353-1
ISBN: 978-1-58008-881-7
Natural Healing for
Dogs & Cats
by Diane Stein
81/2 x 10 inches, 190 pages
$18.99 paper (Can $23.99)
ISBN: 978-0-89594-614-0
eBook ISBN: 978-0-307-78378-3
The Best Dog in the World
Vintage Portraits of
Children and Their Dogs
by Donna Long
8 x 8 inches, 128 pages, full color
$14.95 hardcover (Can $18.95)
ISBN: 978-1-58008-840-4
Purry Logic
by Jane Seabrook
5 7/8 x 5 7/8 inches, 72 pages, full color
$9.95 hardcover (Can $12.95)
ISBN: 978-1-58008-904-3
Why Cats Paint Pocket Edition
A Theory of Feline Aesthetics
by Heather Busch and Burton Silver
4 x 411/16 inches, 144 pages, full color
$9.95 hardcover (Can $12.95)
The Complete Holistic Dog Book
ISBN: 978-1-58008-793-3
Home Health Care for
Our Canine Companions
by Jan Allegretti and
Katy Sommers, DVM
81/2 x 10 inches, 384 pages,
black-and-white illustrations
$24.99 paper (Can $29.99)
ISBN: 978-1-58761-144-5
PETS
Four Paws, Five Directions
A Guide to Chinese Medicine
for Cats and Dogs
by Cheryl Schwartz, DVM
81/2 x 81/2 inches, 416 pages,
24-page color insert
$29.99 paper (Can $37.99)
ISBN: 978-0-89087-790-6
The New Holistic Way
for Dogs & Cats
The Stress-Health Connection
by Paul McCutcheon, DVM,
and Susan Weinstein
6 x 9 inches, 256 pages
$18.99 paper (Can $23.99)
ISBN: 978-1-58761-343-2
eBook ISBN: 978-1-58761-360-9
Twisted Whiskers
Solving Your Cat’s Behavior Problems
by Pam Johnson
7 x 9 inches, 176 pages
$15.99 paper (Can $19.99)
ISBN: 978-0-89594-710-9
eBook ISBN: 978-1-58008-706-3
ISBN: 978-1-58008-014-9
eBook ISBN: 978-1-60774-165-7
Who Moved My Mouse?
A Self-Help Book for Cats
(Who Don’t Need Any Help)
by Dena Harris
5 x 7 inches, 144 pages, two color
$12.99 paper (Canada: $14.99)
ISBN: 978-1-58008-356-0
eBook ISBN: 978-1-58008-706-3
Menopaws
The Silent Meow
by Martha Sacks
Illustrated by Jack E. Davis
220,000 COPIES SOLD
81/2 x 87/8 inches, 64 pages, full color
$12.95 paper (Can $15.99)
ISBN: 978-0-89815-780-2
The Whole Pet Diet
Eight Weeks to Great Health
for Dogs and Cats
by Andi Brown
Foreword by Richard Pitcairn, DVM
6 x 9 inches, 240 pages
$16.99 paper (Can $18.99)
ISBN: 978-1-58761-271-8
277 Secrets Your Dog
Wants You to Know
2ND EDITION
by Paulette Cooper and Paul Noble
75,000 COPIES SOLD
51/2 x 81/2 inches, 208 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-014-9
A Chicken in Every Yard
The Urban Farm Store’s Guide to
Chicken Keeping
by Robert and Hannah Litt
61/2 x 9 inches, 208 pages, full color
$19.99 hardcover (Can $22.99)
ISBN: 978-1-58008-582-3
eBook ISBN: 978-1-60774-061-2
277 Secrets Your Cat
Wants You to Know
by Paulette Cooper and Paul Noble
51/2 x 81/2 inches, 256 pages
$13.99 paper (Can $17.99)
ISBN: 978-0-89815-952-3
Why Cats Paint
A Theory of Feline Aesthetics
by Heather Busch and Burton Silver
500,000 COPIES SOLD
91/2 x 11 inches, 96 pages, full color
$18.99 paper (Can $23.99)
ISBN: 978-0-89815-612-6
Dirty Bow Wow
A Tribute to Dogs and the
Objects of Their Affection
by Cheryl and Jeffrey Katz
Photography by Hornick/Rivlin
6 x 8 inches, 112 pages, full color
$14.99 hardcover (Can $18.99)
ISBN: 978-1-58008-966-1 Why Paint Cats
eBook ISBN: 978-1-60774-165-7 The Ethics of Feline Aesthetics
by Burton Silver and Heather Busch
110,000 COPIES SOLD
91/2 x 11 inches, 96 pages, full color
$18.99 paper (Can $23.99)
ISBN: 978-1-58008-271-6
P E T S • 61
 BACK TO

College Cooking
Feed Yourself and Your Friends
by Megan and Jill Carle
71/2 x 111/4 inches, 160 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-826-8
eBook ISBN: 978-1-60774-121-3

What Color Is Your Major in Success

Parachute? For Teens Make College Easier, Fire Up Your
Discovering Yourself, Dreams, and Get a Great Job
Defining Your Future 5TH EDITION
2ND EDITION by Patrick Combs
by Carol Christen and Richard N. Bolles 120,000 COPIES SOLD
6 x 9 inches, 192 pages 73/8 x 91/8 inches, 208 pages
$15.99 paper (Can $19.99) $14.99 paper (Can $16.99)
ISBN: 978-1-58008-141-2 ISBN: 978-1-58008-865-7
eBook ISBN: 978-1-60774-330-9

College Vegetarian Cooking

Feed Yourself and Your Friends
by Megan Carle and Jill Carle
71/2 x 111/4 inches, 160 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-982-1
eBook ISBN: 978-1-60774-120-6

Study Smart, Study Less College Rules!

Earn Better Grades and Higher Test Scores, How to Study, Survive, and
Learn Study Habits That Get Fast Results, Succeed in College
Discover Your Study Persona 3RD EDITION
by Anne Crossman by Sherrie Nist-Olejnik, PhD,
5 x 7 inches, 128 pages and Jodi Patrick Holschuh, PhD
$10.99 paper (Can $11.99) 51/2 x 81/4 inches, 352 pages
ISBN: 978-1-60774-000-1 $14.99 paper (Can $16.99)
eBook ISBN: 978-1-60774-046-9 ISBN: 978-1-60774-001-8
eBook ISBN: 978-1-60774-017-9

Lecture Notes
A Professor’s Inside Guide to
College Success
by Philip Freeman, PhD
53/16 x 8 inches, 160 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-754-4
eBook ISBN: 978-1-58008-429-1
SCHOOL

Getting the Best Out Of College

Insider Advice for Success from a Professor,
a Dean, and a Recent Grad
by Peter Feaver, Sue Wasiolek, and
Anne Crossman
51/2 x 81/4 8 x 10 inches, 272 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-60774-144-2
eBook ISBN: 978-0-307-78880-1

10 Things Employers Want You It Was the Best of Sentences,

To Learn in College It Was the Worst of Sentences
A Writer’s Guide to Crafting
The Tools You Need to Succeed
Killer Sentences
by Bill Coplin
by June Casagrande
51/2 x 81/4 ; 272 pages
5 x 7 inches, 224 pages
$14.99 paper (Can $16.99)
$14.00 paper (Can $17.00)
ISBN: 978-1-60774-145-9
ISBN: 978-1-58008-740-7
eBook ISBN: 978-0-307-76849-0
eBook ISBN: 978-1-58008-378-2

How to Write It
A Complete Guide to Everything
You’ll Ever Write
3RD EDITION
by Sandra E. Lamb
73/8 x 91/4 inches, 432 pages
$18.99 paper (Can $20.99)
ISBN: 978-1-60774-032-2
eBook ISBN: 978-1-60774-048-3

All Work, No Pay Write Right!

A Desktop Digest of Punctuation,
Finding an Internship, Building Your Resume,
Grammar, and Style
Making Connections, and Gaining
4TH EDITION
Job Experience
by Jan Venolia
by Lauren Berger
550,000 COPIES SOLD
51/2 x 81/4 inches, 208 pages 53/8 x 7 inches, 224 pages
$12.99 paper (Can $14.99) $12.99 paper (Can $15.99)
ISBN: 978-1-60774-168-8 ISBN: 978-1-58008-328-7
eBook ISBN: 978-1-60774-169-5 eBook ISBN: 978-0-307-78418-6

Nitty-Gritty Grammar
A Not-So-Serious Guide to Clear Communication
by Edith H. Fine and Judith P. Josephson
75,000 COPIES SOLD
6 x 9 inches, 112 pages
$9.99 paper (Can $12.99)
ISBN: 978-0-89815-966-0
eBook ISBN: 978-0-307-78561-9
GARDENING
—recent—
How to Grow More Vegetables
(and Fruits, Nuts, Berries, Grains, and
Other Crops) Than You Ever Thought
Possible on Less Land Than You Can
Imagine
by John Jeavons
81/2 x 10 7/8, 288 pages, full-color
$19.99 paper (Can $22.99)
ISBN: 978-1-60774-189-3
eBook ISBN: 978-1-60774-190-9
Allergy-Free Gardening
The Revolutionary Guide to
Healthy Landscaping
by Thomas Leo Ogren
71/2 x 9 inches, 288 pages,
two color with illustrations,
56-page color insert
$29.95 paper (Can $37.00)
ISBN: 978-1-58008-166-5
eBook ISBN: 978-0-307-79049-1
The Savage Garden
Cultivating Carnivorous Plants
by Peter D’Amato
6 x 9 inches, 336 pages, full color
$24.99 paper (Can $29.99)
ISBN: 978-0-89815-915-8
1999 American Horticultural Society
Book Award Winner
64 • G A R D E N I N G
—recent—
Herb Gardening From the
Ground Up
Everything You Need to Know About
Growing Your Favorite Herbs
by Sal Gilbertie and Larry Sheehan
61/8 x 91/4 inches, 272 pages
$16.99 paper (Can $18.99)
ISBN: 978-1-60774-029-2
eBook ISBN: 978-1-60774-080-3
Small-Plot, High-Yield Gardening
Grow Like a Pro, Save Money, and Eat
Well from Your Front (or Back or Side)
Yard 100% Organic Produce Garden
by Sal Gilbertie and Larry Sheehan
81/2 x 107/8 inches, 256 pages
$18.00 paper (Can $22.00)
ISBN: 978-1-58008-037-8
The Sustainable
Vegetable Garden
A Backyard Guide to Healthy
Soil and Higher Yields
by John Jeavons and Carol Cox
73/8 x 91/4 inches, 128 pages
$12.99 paper (Can $14.99)
ISBN: 978-1-58008-016-3
eBook ISBN: 978-0-307-79049-1
Dead Daisies Make Me Crazy
Garden Solutions without
Chemical Pollution
by Loren Nancarrow and
Janet Hogan Taylor
6 x 9 inches, 192 pages, illustrated
$12.99 paper (Can $14.99)
ISBN: 978-1-58008-156-6
eBook ISBN: 978-0-307-78955-6
The Worm Book
The Complete Guide to Gardening
and Composting with Worms
by Loren Nancarrow and
Janet Hogan Taylor
6 x 9 inches, 160 pages
$11.99 paper (Can $14.99)
ISBN: 978-0-89815-994-3
eBook ISBN: 978-0-307-78954-9
Dead Snails Leave No Trails
Natural Pest Control for
Home and Garden
by Loren Nancarrow and
Janet Hogan Taylor
6 x 9 inches, 160 pages
$11.95 paper (Can $14.95)
ISBN: 978-0-89815-852-6
MUSHROOMS
& MARIJUANA
Mushrooms Demystified
by David Arora
100,000 COPIES SOLD
6 x 9 inches, 1056 pages,
80 pages in full color
$39.99 paper (Can $49.99)
ISBN: 978-0-89815-169-5
Psilocybin Mushrooms
of the World
An Identification Guide
by Paul Stamets
6 x 9 inches, 256 pages
$32.50 paper (Can $39.95)
ISBN: 978-0-89815-839-7
eBook ISBN: 978-1-60774-199-
Guide to North
American Truffles
Hunting, Identifying, and Enjoying
the World’s Most Prized Fungi
by Matt Trappe, Frank Evans,
and James Trappe
4 x 7 inches, 144 pages, full color
$17.99 paper (Can $22.99)
ISBN: 978-1-58008-862-6
MUSHROOMS & MARIJUANA

Baked!
Mycelium Running 35 Marijuana Munchies
How Mushrooms Can
to Make and Bake
Help Save the World
by Chris Stone and Gordon Lewis
by Paul Stamets
81/4 x 513/16 inches, 128 pages, full color
73/8 x 9 inches, 356 pages, full color
$35.00 paper with flaps (Can $43.00)
$12.99 paper with flaps (Can $14.99) —recent—
ISBN: 978-1-58008-579-3
ISBN: 978-1-58008-477-2 Seed to Weed
eBook ISBN: 978-1-60774-124-4 A Pot Enthusiast’s Guide to
Growing Marijuana
by Chris Stone
81/4 x 513/16 inches, 128 pages, full color
$13.99 paper (Can $15.99)
ISBN: 978-1-60774-109-1
eBook ISBN: 978-1-60774-110-7

Spliffigami
Roll the 35 Greatest Joints of All Time
jason king
by Chris Stone
81/4 x 513/16 inches, 128 pages, full color
Toads and Toadstools
$12.99 paper with flaps (Can $14.99)
The Natural History, Folklore, and Cultural
ISBN: 978-1-58008-937-1
Oddities of a Strange Association
eBook ISBN: 978-1-60774-167-1
by Adrian Morgan
81/2 x 11 inches, 224 pages
$24.95 paper (Can $29.95)
ISBN: 978-0-89087-777-7

The Cannabible The Cannabible 3

by Jason King by Jason King
10 x 10 inches, 200 pages, full color 10 x 10 inches, 224pages, full color
$24.99 paper with flaps (Can $29.99) $24.99 paper with flaps (Can $29.99)
ISBN: 978-1-58008-208-2 ISBN: 978-1-58008-784-1
Bongology $35.00 hardcover (Can $43.00) $35.00 hardcover (Can $43.00)
n. The Art of Creating 35 of the ISBN: 978-1-58008-361-4 ISBN: 978-1-58008-786-5
World’s Most Bongtastic Marijuana eBook ISBN: 978-1-60774-202-9 eBook ISBN: 978-1-60774-173-2
Ingestion Devices
by Chris Stone
81/4 x 513/16 inches, 128 pages, full color
All That the Rain Promises, $12.99 paper with flaps (Can $15.99)
and More . . . ISBN: 978-1-58008-043-9
A Hip Pocket Guide to
Western Mushrooms
by David Arora
80,000 COPIES SOLD
4 x 7 inches, 288 pages, full color
$17.99 paper (Can $22.99) The Cannabible 2 The Cannabible Collection
ISBN: 978-0-89815-388-0 by Jason King by Jason King
10 x 10 inches, 200 pages, full color 61/2 x 61/2 inches, 384 pages, full color
$24.99 paper with flaps (Can $29.99) $25.00 three volumes, paper with
Warning! Some ISBN: 978-1-58008-516-8 slipcase (Can $29.95)
$35.00 hardcover (Can $43.00) ISBN: 978-1-58008-837-4
mushrooms are ISBN: 978-1-58008-517-5
Growing Gourmet and
lethal if ingested. Medicinal Mushrooms
eBook ISBN: 978-1-60774-174-9 Cannabible Deluxe Boxed Set
3RD EDITION by Jason King
by Paul Stamets 10 x 10 inches, 624 pages, full color
73/8 x 9 inches, 596 pages, color insert $105.00 three volumes, hardcover
$45.00 paper (Can $55.00) with slipcase (Can $129.00)
ISBN: 978-1-58008-175-7 ISBN: 978-1-58008-863-3
eBook ISBN: 978-1-60774-138-1

M U S H R O O M S & M A R I J U A N A • 65
ART & PHOTOGRAPHY

The Murals of John Pugh

Beyond Trompe l’Oeil
by Kevin Bruce
12 x 9 inches, 168 pages, full color
Ad Boy Tao of Photography
$35.00 hardcover (Can $43.00) Seeing Beyond Seeing
Vintage Advertising with Character
ISBN: 978-1-58008-722-3 by Philippe L. Gross, PhD, and
by Warren Dotz and Masud Husain
$150.00 limited slipcase edition S. I. Shapiro, PhD
7 x 83 /4 inches, 176 pages, full color
(Can $183.00) 10 x 10 inches, 144 pages, 71 duotones
$16.99 paper with flaps (Can $21.99)
ISBN: 978-1-58008-775-9 $24.99 paper with flaps (Can $29.99)
ISBN: 978-1-58008-984-5
ISBN: 978-1-58008-194-8
What I Eat
Around the World in 80 Diets
by Peter Menzel and Faith D’Aluisio
9 x 12 inches, 336 pages, full color
ISBN: 978-0-9840744-0-2
$40.00 hardcover (Can $47.00)
2011 IACP Award Winner

Hungry Planet
What the World Eats
by Peter Menzel and Faith D’Aluisio
Foreword by Marion Nestle
12 x 9 inches, 288 pages, full color
$24.99 paper with flaps (Can $29.99)
ISBN: 978-0-9840744-2-6
$40.00 hardcover (Can $49.00)
ISBN: 978-1-58008-681-3
2006 James Beard Cookbook of the Year
Man Eating Bugs
The Art and Science of
Eating Insects
by Peter Menzel and Faith D’Aluisio
71/2 x 101/2 inches, 192 pages, full color
$19.99 paper (Can $24.99)
ISBN: 978-0-9840744-1-9
1999 James Beard Award Winner
The Art of S. Clay Wilson
by S. Clay Wilson
Introduction by R. Crumb
9 x 12 inches, 176 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-753-7
Large Art in Small Places
Discovering the California Mural Towns
by Kevin Bruce
101 /2 x 71 /4 inches, 192 pages, full color
$24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-880-0
Firecrackers
The Art & History
by Warren Dotz, Jack Mingo,
and George Moyer
10 x 10 inches, 144 pages, full color
$19.95 paper (Can $24.95)
ISBN: 978-1-58008-151-1
Firecrackers!
An Eye-Popping Collection
of Chinese Firework Art
by Warren Dotz, Jack Mingo,
and George Moyer
61/4 x 61/4 inches, 112 pages, full color
$14.95 hardcover (Can $18.95)
ISBN: 978-1-58008-903-6
Hollywood, Beverly Hills,
and Other Perversities
Pop Culture of the 1970s and 1980s
by George Rose
83/4 x 12 inches, 192 pages, three color
$30.00 hardcover (Can $37.00)
ISBN: 978-1-58008-924-1
Light of India
A Conflagration of Indian Matchbox Art
by Warren Dotz
81/4 x 51/4 inches, 144 pages, full color
$16.95 paper with slipcase (Can $21.00)
ISBN: 978-1-58008-857-2
100 Baseball Icons
From the National Baseball
Hall of Fame and Museum Archives
by Terry Heffernan, Kit Hinrichs, and
Delphine Hirasuna
9 x 9 inches, 112 pages, full color
$19.95 hardcover (Can $24.95)
ISBN: 978-1-58008-916-6
100 American Flags
A Unique Collection of
Old Glory Memorabilia
by Kit Hinrichs, Delphine Hirasuna,
and Terry Heffernan
9 x 9 inches, 112 pages, full color
$19.95 hardcover (Can $24.95)
ISBN: 978-1-58008-920-3
Maxfield Parrish
The Masterworks
3RD EDITION
by Alma Gilbert
10 x 121/2 inches, 248 pages, full color
$85.00 hardcover (Can $104.00)
ISBN: 978-1-58008-329-4
Long May She Wave
A Graphic History of the American Flag
by Kit Hinrichs and Delphine Hirasuna
Foreword by Gerard C. Wertkin
11 x 14 inches, 224 pages, full color
$60.00 hardcover (Can $73.00)
ISBN: 978-1-58008-240-2
The Art of Gaman
Arts and Crafts from the Japanese
American Internment Camps,
1942–1946
by Delphine Hirasuna
9 x 12 inches, 128 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-689-9
The Desert Southwest
Four Thousand Years of Life and Art
by Allan Hayes and Carol Hayes
Photography by John Blom
101/2 x 91/2 inches, 208 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-769-8
$24.95 paper (Can $29.95)
ISBN: 978-1-58008-767-4
Festa Veneziana a Ca’Toga
The Imaginative World of a
Venetian Artist in Napa Valley
by Carlo Marchiori
87/8 x 107/8 inches, 192 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-402-4

66 • A R T & P H O T O G R A P H Y

asian art
Splendid Slippers
A Thousand Years of an Erotic Tradition
by Beverley Jackson
10 x 10 inches, 192 pages, full color
$24.99 paper with flaps (Can $29.99)
ISBN: 978-0-89815-957-8
$45.00 hardcover (Can $55.00)
ISBN: 978-1-58008-256-3
The Story of Imari
The Symbols and Mysteries
of Antique Japanese Porcelain
by Goro Shimura
10 x 10 inches, 208 pages, full color
$40.00 hardcover (Can $49.00)
ISBN: 978-1-58008-896-1
Imperial Wardrobe
by Gary Dickinson and
Linda Wigglesworth
91/4 x 12 inches, 208 pages, full color
$75.00 hardcover (Can $92.00)
ISBN: 978-1-58008-188-7
Blanc de Chine
The Great Porcelain of Dehua
by Robert H. Blumenfield
10 x 10 inches, 248 pages, full color
$75.00 hardcover (Can $92.00)
ISBN: 978-1-58008-293-8
Shanghai Girl Gets
All Dressed Up
by Beverley Jackson
10 x 10 inches, 160 pages, full color
$29.95 paper with flaps (Can $37.00)
ISBN: 978-1-58008-367-6
TRAVEL
Everywoman’s Travel Journal
5 x 8 inches, 160 pages, interior pocket
$12.99 flexible paper over board
(Can $15.99)
ISBN: 978-1-58008-973-9
Patricia Unterman’s San Francisco
Food Lover’s Pocket Guide
2ND EDITION
by Patricia Unterman
51/8 x 71/8 inches, 232 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-962-3
The Grown-Up’s Guide to
Running Away from Home
Making a New Life Abroad
2ND EDITION
by Rosanne Knorr
6 x 9 inches, 208 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-873-2
The Grown-Up’s Guide
to Retiring Abroad
by Rosanne Knorr
6 x 9 inches, 352 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-353-9
A Romantic’s Guide to Italy
Intimate Travel, Weddings, Honeymoons,
and Other Special Occasions
by Gina Podesta
5 x 7 inches, 440 pages, two color
$17.95 paper (Can $22.00)
ISBN: 978-1-58008-469-7
The Tablehopper’s Guide to Dining
and Drinking in San Francisco
Find the Right Spot for Every Occasion
by Marcia Gagliardi
5 x 7 inches, 240 pages
$16.00 paper (Can $19.95)
ISBN: 978-1-58008-128-3
eBook ISBN: 978-1-58008-415-4
CRAFTS &
CREATIVITY
The Packing Book
Secrets of the Carry-On Traveler
4TH EDITION
by Judith Gilford
100,000 COPIES SOLD EcoBeauty
51/2 x 8 inches, 288 pages Scrubs, Rubs, Masks, and Bath
$14.99 paper (Can $16.99) Bombs for You and Your Friends
ISBN: 978-1-58008-783-4 by Lauren Cox with Janice Cox
71/2 x 111/4 inches, 160 pages, full color
$19.99 paper with flaps (Can $22.99)
ISBN: 978-1-58008-852-7
eBook ISBN: 978-1-60774-140-4
The Wordless Travel Book
Point at These Pictures to
Communicate with Anyone
by Jonathan Meader
35/8 x 6 inches, 18 pages, full color
How to Make a Journal of Your Life
$5.99 paper, plastic jacket
by Dan Price
(Can $6.99)
43/4 x 61/4 inches, 128 pages, two color
ISBN: 978-0-89815-809-0
$9.99 paper (Can $12.99)
ISBN: 978-1-58008-093-4
eBook ISBN: 978-1-60774-197-8
The Food Lover’s Guide
to Florence
With Culinary Excursions in Tuscany
2ND EDITION
by Emily Wise Miller
5 x 7 inches, 240 pages The Complete Modern
$14.99 paper (Can $18.99) Blacksmith
ISBN: 978-1-58008-825-1 by Alexander G. Weygers
73/4 x 11 inches, 304 pages
The Fearless Flier’s Handbook $19.99 paper (Can $24.99)
by Debbie Seaman ISBN: 978-0-89815-896-0
6 x 9 inches, 208 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-029-3
Greetings from the Finger Lakes
A Food and Wine Lover’s Companion
by Michael Turback
6 x 9 inches, 208 pages
$16.99 paper (Can $18.99)
ISBN: 978-1-58008-607-3
eBook ISBN: 978-0-307-76223-8
T R A V E L , C R A F T S & C R E A T I V I T Y • 67
CRAFTS & CREATIVITY
Vintage Knits for Modern Babies
by Hadley Fierlinger
9 x 8 inches, 104 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-960-9
eBook ISBN: 978-1-60774-126-8
Uncommon Crochet
Twenty-five Projects Made from Natural
Yarns and Alternative Fibers
by Julie Armstrong Holetz
9 x 8 inches, 168 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-1-58008-858-9
Alt Fiber
25+ Projects for Knitting Green with
Bamboo, Soy, Hemp, and More
by Shannon Okey
9 x 8 inches, 128 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-1-58008-915-9
2008 PETA Proggy Award Winner:
Most Animal Friendly Craft Book
68 • C R A F T S & C R E A T I V I T Y
The Knitting Man(ual)
20+ Projects for Guys
by Kristin Spurkland
8 x 9 inches, 128 pages, full color
$24.95 hardcover (Can $29.95)
ISBN: 978-1-58008-845-9
The Moonlight Chronicles
A Wandering Artist’s Journal
by Dan Price
51/8 x 67/8 inches, 160 pages, full color
$12.95 paper with flaps (Can $15.99)
ISBN: 978-1-58008-171-9
Fun with Family Photos
Crafts, Keepsakes, Gifts
by Jennifer and Leslie Barry
Photographs by Caroline Kopp
8 x 8 inches, 112 pages, full color
$15.95 paper with flaps (Can $19.95)
ISBN: 978-1-58008-641-7
The Gliding Flight
by John M. Collins
91/4 x 73/8 inches, 176 pages,
black-and-white photographs
$16.99 paper (Can $21.99)
ISBN: 978-1-58008-726-1
Fantastic Flight
by John M. Collins
91/4 x 73/8 inches, 176 pages,
black-and-white photographs
$16.99 paper (Can $18.99)
ISBN: 978-1-58008-577-9
sark
SARK has more than
2 million books in print!
Inspiration Sandwich
Stories to Inspire Our
Creative Freedom
by SARK
230,000 COPIES SOLD
8 x 7 inches, 176 pages, full color
$16.99 paper (Can $21.99)
ISBN: 978-0-89087-678-7
Living Juicy
Daily Morsels for Your Creative Soul
by SARK
200,000 COPIES SOLD
7 x 5 inches, 380 pages, full color
$15.99 paper (Can $19.99)
ISBN: 978-0-89087-703-6
SARK’s Journal
and Play! Book
A Place to Dream while Awake
by SARK
195,000 COPIES SOLD
81/2 x 11 inches, 176 pages, full color
$19.99 paper (Can $24.99)
ISBN: 978-0-89087-702-9
The Magic Cottage
Address Book
by SARK
63/4 x 8 inches, 128 pages, full color
$19.95 paper (Can $24.95)
ISBN: 978-0-89087-778-4
THE GREAT
OUTDOORS
How to Shit in the Woods
An Environmentally Sound
Approach to a Lost Art
3RD EDITION
by Kathleen Meyer
5 x 81/2 inches, 136 pages
$11.99 paper (Can $12.99)
ISBN: 978-1-58008-363-8
eBook ISBN: 978-1-60774-018-6
The 2 Oz. Backpacker
A Problem Solving Manual
for Use in the Wilds
by Robert S. Wood
180,000 COPIES SOLD
4 x 61/2 inches, 144 pages
$6.99 paper (Can $8.99)
ISBN: 978-0-89815-070-4
Nature Calls
The History, Lore, and
Charm of Outhouses
by Dottie Booth
8 x 8 inches, 96 pages, full color
$12.95 paper (Can $15.99)
ISBN: 978-0-89815-990-5
Buck Peterson’s Complete
Guide to Deer Hunting
REVISED
by Buck Peterson
6 x 8 inches, 176 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-738-4
Buck Peterson’s Complete Guide
to Bird Hunting
Or How to Avoid Sitting-Duck
Syndrome While Cleaning and
Eating Birds of a Feather
by Buck Peterson
6 x 8 inches, 192 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-739-1
THE GREAT OUTDOORS POP CULTURE & HUMOR

The Original Road Kill
Cookbook
by Buck Peterson
185,000 COPIES SOLD
51/4 x 81/4 inches, 64 pages
$7.99 paper (Can $8.99)
ISBN: 978-0-89815-200-5
Up Shit Creek
Collection of Horrifingly True
Wilderness Toilet Misadventures
by Joe Lindsay
5 x 81/2 inches, 96 pages
$9.99 paper (Can $12.99)
ISBN: 978-0-89815-939-4
Did Somebody Step on a Duck?
A Natural History of the Fart
by Jim Dawson
51/2 x 71/2 inches, 192 pages
$9.99 paper (Can $11.99)
ISBN: 978-1-58008-133-7
eBook ISBN: 978-1-58008-348-5

How to Survive a
Garden Gnome Attack
Defend Yourself When the Lawn
Warriors Strike (and They Will)
by Chuck Sambuchino
53/16 x 8 inches,112 pages, full color
$14.99 hardcover (Can $16.99)
ISBN: 978-1-58008-463-5
eBook ISBN: 978-1-60774-108-4

Let’s Get Primitive

What Shat That?
A Pocket Guide to Poop Identity
by Matt Pagett
41/2 x 71/2 inches, 112 pages, full color
$12.99 paper (Can $15.99)
ISBN: 978-1-58008-885-5
The Urban Girl’s Guide to Camping
by Heather Menicucci
51/8 x 71/8 inches, 336 pages, two color
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-788-9
Blame It on the Dog
A Modern History of the Fart
by Jim Dawson
6 x 9 inches, 176 pages
$9.95 paper (Can $12.95)
ISBN: 978-1-58008-751-3
eBook ISBN: 978-0-307-77877-2
Odd Jobs
Portraits of Unusual Occupations
by Nancy Rica Schiff
7 x 7 inches, 144 pages,
black-and-white photographs
$16.95 hardcover (Can $21.00)
ISBN: 978-1-58008-457-4

The Ardent Birder
On the Craft of Birdwatching
by Todd Newberry and Gene Holtan
5 x 81/2 inches, 224 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-715-5
Buck Peterson’s Complete
Guide to Fishing
REVISED
by Buck Peterson
6 x 8 inches, 208 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-736-0
Flattened Fauna
A Field Guide to Common Animals
of Roads, Streets, and Highways
REVISED
by Roger M. Knutson
130,000 COPIES SOLD
5 x 81/2 inches, 96 pages
$9.95 paper (Can $12.95)
ISBN: 978-1-58008-755-1
Who Cut the Cheese?
A Cultural History of the Fart
by Jim Dawson
6 x 9 inches, 192 pages
$9.99 paper (Can $12.99)
ISBN: 978-1-58008-011-8
eBook ISBN: 978-0-307-77878-9
Odder Jobs
More Portraits of Unusual Occupations
by Nancy Rica Schiff
7 x 7 inches, 144 pages,
black-and-white photographs
$16.95 hardcover (Can $21.00)
ISBN: 978-1-58008-749-0
That’s Disgusting!
An Adult Guide to What’s Gross,
Tasteless, Rude, Crude, and Lewd
by Greta Garbage
6 x 9 inches, 192 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-094-1

P O P C U L T U R E & H U M O R • 69
POP CULTURE & HUMOR
I Bitch, Therefore I Am
by Ed Polish and Darren Wotz
6 x 4 inches, 128 pages, full color
$12.99 spiral hardcover with
slipcase (Can $14.99)
ISBN: 978-1-58008-829-9
Pat the Zombie
A Cruel Adult Spoof
by Aaron Ximm,
Illustrated by Kaveh Soofi
41/4 x 51/4 inches, 20 pages, full color
$11.99 paper (Can $12.99)
ISBN: 978-1-60774-036-0
Pat the Zombie
6-Copy L-card Display You Say I’m a Bitch Like
$71.94 (Can $77.94) It’s a Bad Thing
ISBN: 978-0-307-95189-2 by Ed Polish and Darren Wotz
200,000 COPIES SOLD
6 x 4 inches, 128 pages, full color
$12.99 spiral hardcover with
slipcase (Can $15.99)
FREE ISBN: 978-1-58008-637-0
WITH 6 You Say I’m a Diva Like
COPIES It’s a Bad Thing
by Ed Polish and Darren Wotz
6 x 4 inches, 128 pages, full color
$12.99 spiral hardcover with
slipcase (Can $14.99)
ISBN: 978-1-58008-901-2
The Museum of Bad Art
Give the Bitch Her Chocolate
Masterworks
The Feisty Foodie Edition
by Michael Frank and Louise Reilly Sacco
by Ed Polish and Darren Wotz
6 x 8 inches, 128 pages, full color
6 x 4 inches, 128 pages, full color
$14.95 hardcover (Can $18.95)
$12.95 spiral hardcover with
ISBN: 978-1-58008-911-1
slipcase (Can $15.99)
ISBN: 978-1-58008-974-6
Passing Gas
And Other Towns Along
the American Highway
by Gary Gladstone
9 x 9 inches, 144 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-1-58008-456-7
That’s Queen Bitch to You!
by Ed Polish and Darren Wotz
100,000 COPIES SOLD
6 x 4 inches, 128 pages, full color
$12.95 spiral hardcover with
slipcase (Can $15.99)
ISBN: 978-1-58008-748-3
70 • P O P C U L T U R E & H U M O R
Dirty Wow Wow and
Other Love Stories
A Tribute to the Threadbare
Companions of Childhood
by Cheryl and Jeffrey Katz
6 x 8 inches, 112 pages, full color
$12.95 hardcover (Can $15.99)
ISBN: 978-1-58008-832-9
FAT!SO?
Because You Don’t Have
to Apologize for Your Size!
by Marilyn Wann
7 x 81/2 inches, 216 pages
$15.99 paper (Can $19.99)
ISBN: 978-0-89815-995-0
Field Guide to the
North American Bird
by Adam Blank with Lauren Blank
Illustrations by Michael Moore
5 x 81/2 inches, 112 pages, two color
$9.95 paper (Can $12.95)
ISBN: 978-1-58008-574-8
Laugh Lines Are Beautiful
And Other Age-Defying Truths
by Leigh Anne Jasheway-Bryant
7 x 6 inches, 112 pages, full color
$14.99 paper over board (Can $18.99)
ISBN: 978-1-58761-314-2
eBook ISBN: 978-1-58761-384-5
Not Guilty by Reason
of Menopause
by Leigh Anne Jasheway-Bryant
7 x 6 inches, 112 pages, full color
$12.95 paper over board (Can $15.99)
ISBN: 978-1-58761-326-5
eBook ISBN: 978-1-58761-377-7
The Heinz® Tomato
Ketchup Cookbook
by Paul Hartley
7 x 7 inches, 96 pages, full color
$12.95 paper over board (Can $15.99)
ISBN: 978-1-58008-936-4
The Twinkies® Cookbook
An Inventive and Unexpected
Recipe Collection
from Hostess®
120,000 COPIES SOLD
7 x 7 inches, 112 pages, full color
$12.99 paper over board (Can $14.99)
ISBN: 978-1-58008-756-8
The Wonder® Bread Cookbook
An Inventive and Unexpected
Recipe Collection
from Wonder®
7 x 7 inches, 112 pages, full color
$12.95 paper over board
ISBN: 978-1-58008-807-7
Kids Say the Darndest Things!
by Art Linkletter
Introduction by Bill Cosby
Illustrated by Charles M. Schultz
4 MILLION COPIES SOLD
53/8 x 8 inches, 216 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-249-7
POP CULTURE & HUMOR
Furry Logic Love
by Jane Seabrook
5 7/8 x 5 7/8 inches, 64 pages, full color
$12.99 hardcover (Can $14.99)
ISBN: 978-1-58008-817-6
Furry Logic: Don’t Worry!
by Jane Seabrook and
Ashleigh Brilliant
57/8 x 57/8 inches, 64 pages, full color
$12.99 hardcover (Can $15.99)
ISBN: 978-1-58008-819-0
Purry Logic
by Jane Seabrook
57/8 x 57/8 inches, 72 pages, full color
$9.95 hardcover (Can $12.95)
ISBN: 978-1-58008-904-3
The Pick of
Furry Logic
EASEL EDITION
by Jane Seabrook
61/2 x 51/16 inches, 104 pages, full color
$12.95 spiral hardcover
with slipcase (Can $15.99)
ISBN: 978-1-58008-836-7
Furry Logic
A Guide to Life’s Little Challenges
by Jane Seabrook
500,000 COPIES SOLD
57/8 x 57/8 inches, 80 pages, full color
$9.99 hardcover (Can $12.99)
ISBN: 978-1-58008-569-4
Furry Logic Wild Wisdom
by Jane Seabrook
57/8 x 57/8 inches, 72 pages, full color
$9.95 hardcover (Can $12.95)
ISBN: 978-1-58008-816-9
Furry Logic Parenthood
by Jane Seabrook
150,000 COPIES SOLD
57/8 x 57/8 inches, 72 pages, full color
$9.95 hardcover (Can $12.95)
ISBN: 978-1-58008-671-4
Hippie Dictionary
A Cultural Encyclopedia of
the 1960s and 1970s
REVISED AND EXPANDED
by John Bassett McCleary
6 x 9 inches, 720 pages
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-547-2
NONFICTION
Kill as Few Patients As Possible
And Fifty-Six Other Essays on
How to Be the World’s Best Doctor
20TH-ANNIVERSARY EDITION
by Oscar London, MD
200,000 COPIES SOLD
51/8 x 71/8, 120 pages
$14.99 hardcover (Can $16.99)
ISBN: 978-1-58008-917-3
Atlantic City
125 Years of Ocean Madness
by Vicki Gold Levi and
Lee Eisenberg
81/2 x 11 inches, 224 pages
$24.95 paper (Can $29.95)
ISBN: 978-0-89815-613-3
The San Francisco Cliff House
by Mary Germain Hountalas
with Sharon Silva
10 x 10 inches, 224 pages, full color
$24.95 paper with flaps (Can $29.99)
ISBN: 978-1-58008-995-1
Coney Island
Lost and Found
By Charles Denson
Category: History - United States -
State & Local
8 x 10 inches, 304 pages
$29.99 paper (Can $37.99)
ISBN: 978-1-58008-455-0
The Santa Cruz Beach
Boardwalk
A Century by the Sea
By Santa Cruz Seaside Company
10 x 10 inches, 176 pages
$19.95 paper
ISBN: 978-1-58008-814-5
$28.95 hardcover (Can $35.00)
ISBN: 978-1-58008-815-2
The Eat-a-Bug Cookbook
by David George Gordon
73/8 x 91/4 inches, 136 pages
$16.99 paper (Can $21.99)
ISBN: 978-0-89815-977-6
G E N E R A L N O N F I C T I O N • 71
GENERAL
Escape from Alcatraz
by J. Campbell Bruce
6 x 9 inches, 240 pages,
black-and-white photographs
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-678-3
Fortress Alcatraz
Guardian of the Golden Gate
REVISED
by John Arturo Martini
7 x 10 inches, 160 pages
$15.95 paper (Can $17.95)
ISBN: 978-1-58008-626-4
Afghanistan
A Russian Soldier’s Story
by Vladislav Tamarov
71/4 x 91/4 inches, 192 pages
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-416-1
The Lives and Loves of
Daisy and Violet Hilton
A True Story of Conjoined Twins
by Dean Jensen
6 x 9 inches, 432 pages,
black-and-white photographs
$19.95 paper (Can $24.95)
ISBN: 978-1-58008-758-2
The Politics of Reality
Essays in Feminist Theory
by Marilyn Frye
51/2 x 83/8 inches, 176 pages
$13.99 paper (Can $17.99)
ISBN: 978-0-89594-099-5
TITLE INDEX

A B Can It, Bottle It, Smoke It, 45 Definitive Guide to Cancer, 50

Cards of Destiny, 54 Demolition Desserts, 31
A16, 31 Baked!, 65
Career Counselor’s Handbook, 24 Desert Southwest, 66
Accidental Vegan, 42 Baking, 46
Career Guide for Creative and Detox Diet, 9
Acid Reflux Solution, 44 Baking with Agave Nectar, 44
Unconventional People, 24 Diane Stein’s Essential Reiki
Ad Boy, 66 Basic to Brilliant, Y’all, 33
Careers for Your Cat, 60 Workshop DVD, 52
Addiction to Love, 56 Be a Brilliant Business Writer, 28
Caribbean Cocktails, 36 Diane Stein’s Guide to
Advanced Chakra Healing: Best Barbecue on Earth, 37
Chakras and Their Archetypes, 53 Goddess Craft, 52
Cancer, 51 Best Dog in the World, 60
Charlie Trotter’s, 29 Did Somebody Step on a Duck?, 69
Advanced Chakra Healing: Best Little Barbecue Cookbook, 37
Charlie Trotter’s Desserts, 29 Dinosaur Bar-B-Que, 37
Heart Disease, 51 Best Little BBQ Sauces Cookbook, 37
Charlie Trotter’s Meat & Game, 29 Dirty Bow Wow, 61
Afghanistan, 71 Best Little Marinades Cookbook, 37
Charlie Trotter’s Seafood, 29 Dirty Wow Wow and Other
Alan Wong’s New Wave Luau, 30 Bestfeeding, 57
Charlie Trotter’s Vegetables, 29 Love Stories, 70
Alinea, 28 Better Than Chocolate, 55
Cheese Board Collective Works, 31 D.K.’s Sushi Chronicles
All That the Rain Promises, Beyond Words, 28
Chevys Fresh Mex Cookbook, 33 from Hawai’i, 30
and More..., 65 Big Big Love, 60
Chicken in Every Yard, 61 Dogs Can Sign, Too, 60
All Women Are Healers, 52 Big Easy Cocktails, 36
Chocolate Bliss, 38 Doña Tomás, 31
All Work, No Pay, 25* Big Little Book of Magick, 54
Chronic Fatigue, Fibromyalgia Don’t Stalk the Admissions
Allergen-Free Baker’s Handbook, 43 Big Ranch, Big City Cookbook, 32
& Lyme Disease, 50 Officer, 27 *
Allergy-Free Gardening, 64 Big Small Plates, 31
Cindy Pawlcyn’s Appetizers, 31 Drinking Water Book, 49
Almost Meatless, 43 Bi-Rite Market’s Eat Good Food, 31
Cindy’s Supper Club, 31
Alt Fiber, 68 Birthing the Elephant, 26
Claiming Your Self-Esteem, 55 E
Alternative Medicine, 50 Bitters, 35
Classic Sourdoughs, 37 Eastern Body, Western Mind, 51
Alternative Medicine Blame It on the Dog, 69 *
Coffee Drinks, 36 Eat, Drink, Think in Spanish, 35
Magazine’s Definitive Guide Blanc de Chine, 67
College Cooking, 48 * Eat-a-Bug Cookbook, 71
to Sleep Disorders, 50 Bold Truth about Investing, 27
College Rules!, 27 * Eat Good Food, 31
Alternative Medicine Magazine’s Bon Appétit, Y’all, 33
College Vegetarian Cooking, 43, 48 * EcoBeauty, 67 *
Definitive Guide to Weight Loss, 50 Bongology, 65
Common Sense Management, 26 Eco-Sex, 59
American Book of Living Book of Tofu, 42
Complete Guide to Labyrinths, 54 Effective Immediately, 25 *
and Dying, 56 Boozehound, 35
Complete Holistic Dog Book, 60 Elements of Great Public Speaking, 26
American Pie, 39 Boulevard, 31
Complete Modern Blacksmith, 67 Eleven Eternal Principles, 56
Amish Cook, 28 Bread Baker’s Apprentice, 39
Coney Island Lost and Found, 71 Elizabeth Falkner’s Demolition
Ancient Art of Faery Magick, 54 Bruce Aidells’ Complete
Conquering the College Admissions Desserts, 31
Ancient Grains for Modern Meals, 47 Sausage Book, 44
Essay in 10 Steps, 27 * Emotional Currency, 55
Antojitos, 35 Buck Peterson’s Complete
Cookbook for All Seasons, 49 Enchanted Broccoli Forest, 42
Apple Harvest, 39 Guide to Bird Hunting, 68
Cooking, 46 End of Work as You Know It, 24
Ardent Birder, 69 Buck Peterson’s Complete Guide
Cooking Off the Clock, 21 Enough, Dammit, 55
Aromatherapy, 51 to Deer Hunting, 68
Cooking My Way Back Home, 31 Escape from Alcatraz, 71
Art of Changing, 56 Buck Peterson’s Complete
Cooking with Café Pasqual’s, 33 Essential Crazy Wisdom, 53
Art of Cookies, 38 Guide to Fishing, 69
Cooking with Patrick Clark, 29 Essential Energy Balancing, 52
Art of Gaman, 66 Burger Parties, 37
Cool Colleges, 27 * Essential Energy Balancing II, 52
Art of Living According to Joe Beef, 34
Art of S. Clay Wilson, 66 C Cowboy Cocktails, 32 Essential Energy Balancing III, 52
Cowboy in the Kitchen, 32 Essential Psychic Healing, 52
Artful Vegan, 42 Cakebread Cellars American
Coyote’s Pantry, 33 Essential Reiki, 52
Arthritis, 50 Harvest Cookbook, 32
Crab, 45 Essential Reiki Teaching Manual, 52
Arthur Schwartz’s Jewish Cakebread Cellars Napa
Cracking Creativity, 26 Essential Reiki Workshop DVD, 52
Home Cooking, 28 Valley Cookbook, 32
Cracking the Hidden Job Market, 25 Ethan Stowell’s New Italian
Artisan Breads Every Day, 39 California Artichoke Cookbook, 47
Craft of Stone Brewing Co., 35 Kitchen, 30
Artisanal Cocktails, 36 Calm and Compassionate
Creative Dreamer, 56 Ethical Slut, 59
Artisan Cheese Making at Home, 45 Children, 57
Crust and Crumb, 39 Everywoman’s Travel Journal, 67
Asian Dumplings, 34 Cancer-Fighting Kitchen, 43
Crystal Enchantments, 54
Asian Tofu, 34 Candida Directory, 50
Cuisines of Spain, 35 F
Asparagus Festival Cookbook, 47 Candle 79 Cookbook, 42 Faerie’s Guide to Green Magick
Atlantic City, 71 Cannabible, 65 D from the Garden, 54
Attracting Prosperity through Cannabible 2, 65 Dairy-Free & Gluten-Free Kitchen, 43
Family-Style Meals at the
the Chakras, 51 Cannabible 3, 65 Damn Good Resume Guide, 4
Hali’imaile General Store, 30
Cannabible Collection, 65 Dead Daisies Make Me Crazy, 64
Fantastic Flight, 68 *
Cannabible Deluxe, 65 Dead Snails Leave No Trails, 64
Fast Fish, 45

72 • T I T L E I N D E X
 TITLE INDEX
Fasting Handbook, 49
Fat, 44
FAT!SO?, 70
Fearless Flier’s Handbook, 67
Feast Nearby, 47
Feeding Baby, 58
Festa Veneziana a Ca’Toga, 66
Field Guide to North
American Truffles, 64
Field Guide to the North
American Bird, 70
Finding Soul on the Path of Orisa, 53
Finding the Open Road, 24
Finding Your Way Through Cancer, 56
Firecrackers, 66
Firecrackers! Gift Edition, 66
Flattened Fauna, 69
Flings, Frolics, and Forever Afters, 59
Floral Acupuncture, 51
Fondue, 48
Food Lover’s Guide to Florence, 67
Food Trucks, 45
Foods of the Americas, 47
Foods of the Southwest
Indian Nations, 33
Foot in the Door, 25
Fortress Alcatraz, 71
Four Paws, Five Directions, 61
French Menu Cookbook, 34
From Tapas to Meze, 35
Fun with Family Photos, 68
Fundamentals of Hawaiian
Mysticism, 53
Fundamentals of Tibetan Buddhism, 53
Furry Logic, 71
Furry Logic: Don’t Worry!, 71
Furry Logic Love, 71
Furry Logic Parenthood, 71
Furry Logic Wild Wisdom, 71
G Self-Guided Imagery, 55
Garlic Lovers’ Cookbook: Volume II, 39
Gelato!, 38
Gemstones A to Z, 52
Generation Earn, 26 *
Gentle Birth, Gentle Mothering, 57
Getting the Best Out of College, 27 *
Ghirardelli Chocolate Cookbook, 38
Gift of Grief, 55
Girl Director, 59 *
Girls Speak Out, 59 *
Give the Bitch Her Chocolate, 70
Gliding Flight, 68 *
Gluten-Free Almond Flour
Cookbook, 43
Gluten-Free Asian Kitchen, 43
Gluten-Free Cupcakes, 43
Gong Hee Fot Choy Book
of Fortune, 54
Good Cat Spell Book, 54
Gourmet Game Night, 35
Gourmet Slow Cooker, 48
Gourmet Slow Cooker: Volume II, 48
Gourmet Toaster Oven, 46
Gourmet Vegetarian Slow Cooker, 42
Graduate Admissions Essays, 12
Grand Central Baking Book, 30
Great Barbecue Companion, 37
Great Book of Chocolate, 38
Great Ceviche Book, 35
Great Chile Book, 33
Great Chiles Rellenos Book, 33
Great Citrus Book, 39
Great Garlic Book, 39
Great Little Pumpkin Cookbook, 47
Great Mango Book, 39
Great Margarita Book, 36
Great Ribs Book, 37
Great Salsa Book, 33
Great Tomato Book, 39
Great Wings Book, 37
Greetings from the Finger Lakes, 67
Growing Gourmet and Medicinal
Mushrooms, 65
Growing Up in a Korean Kitchen, 34
Grown-Up’s Guide to
Retiring Abroad, 67
Grown-Up’s Guide to Running
Away from Home, 67
H I Bitch, Therefore I Am, 70
Hali’imaile General Store Cookbook, 30
Hallelujah, 53
Happy Hook-Up, 59
Having Children After Cancer, 50
Heal Your Heart with EECP, 49
Healing and Transformation through
Healing Energy of Your Hands, 51
Healing Herbs A to Z, 52
Healing the Addictive Personality, 55
Healing with the Herbs of Life, 51
Health Is Your Birthright, 49
Heart & Hands, 8
Heaven on Seven Cookbook, 33
Heinz Tomato Ketchup Cookbook, 70
Hello, Jell-O!, 37
Help Me Live, 56
Helping Baby Sleep, 57
Her Sweet Spot, 60
Herb Gardening from the
Ground Up, 64
Herbal Medicine-Maker’s
Handbook, 51
Hippie Dictionary, 71
Hiring Smart!, 27 Joy of Not Working, 25
Hog Island Oyster Lover’s
Cookbook, 31 K
Hollywood, Beverly Hills, and Kansha, 34
Other Perversities, 66 Karmic Healing, 53
Home Cooking with Charlie Trotter, 29 Keo’s Thai Cuisine, 30
Homeopathic Color and Kids Say the Darndest Things!, 70
Sound Remedies, 51 Kill as Few Patients as Possible, 71
Hot Barbecue, 37 Kitchen Sessions with
Hot Chicken, 44 Charlie Trotter, 29
Hot Chocolate, 36 Kitchen Simple, 46
Hot Pasta, 47 Knitting Man(ual), 68
Hot Wok, 34
How Sweet It Is...Without the Sugar, 44 L
How to Be Happy, Dammit, 55 Large Art in Small Places, 66
How to Feed a Teenage Boy, 59 Latin Grilling, 38
How to Find Your Mission in Life, 24 Laugh Lines Are Beautiful, 70
How to Get Any Job, 25 Lecture Notes, 27 *
How to Grow More Vegetables, 64 Lens of Perception, 53
How to Live Well without Lesbian Sex, 60
Owning a Car, 27 Lessons in Excellence from
How to Make a Journal of Your Life, 67 Charlie Trotter, 29
How to Repair Food, 48 Lessons in Service from
How to Shit in the Woods, 68 Charlie Trotter, 29
How to Survive a Garden Lessons in Wine Service from
Gnome Attack, 69 Charlie Trotter, 29, 36
How to Tutor Your Own Child, 57 Let’s Get Primitive, 69
How to Write It, 28 LifePrints, 56
How Wal-Mart Is Destroying Life’s Too F***ing Short, 56
America (and the World), 26 Light of India, 66
Hungry Planet, 66 Little Book of Aromatherapy, 51
Little Book of Candle Magic, 54
I Little Book of Pendulum Magic, 54
Live Free from Asthma
I Can’t Believe I’m Buying This Book, 59 and Allergies, 49
Il Viaggio di Vetri, 28 Lives and Loves of Daisy
Illuminations, 53 and Violet Hilton, 71
Immaculate Deception II, 57 Living Juicy, 68
Imperial Wardrobe, 67 Long May She Wave, 66
Insider’s Guide to the Peace Corps, 25 Long-Distance Relationship
Inspiration Sandwich, 68 Survival Guide, 59
Inspiring Thirst, 35 Longhi’s, 30
Into the Vietnamese Kitchen, 34 Love Is Letting Go of Fear, 55
Inventor’s Bible, 26 Loving Relationships Treasury, 55
Italian Baker, 37 Low-Carb Gourmet, 43
It Was the Best of Sentences, It Was Lucid Food, 43
the Worst of Sentences, 28
M
Magic Cottage Address Book, 68
J
Major in Success, 27 *
Jam It, Pickle It, Cure It, 45
Male Herbal, 51
Japanese Grill, 34
Man Eating Bugs, 66 *
Japanese Hot Pots, 34
Marinades, Rubs, Brines,
Jerk from Jamaica, 28
Cures & Glazes, 37
Jewish Home Cooking, 28
Mastering Barbecue, 37
Job Hunter’s Survival Guide, 24
Maui Onion Cookbook, 47
Joy of Family Traditions, 57
Maxfield Parrish: The Masterworks, 66
Joy of Gluten-Free, Sugar-
Meat, 46
Free Baking, 19
T I T L E I N D E X • 73
TITLE INDEX
Mediterranean Seafood, 44
Menopaws, 61
Mexican Slow Cooker, 15
Millennium Cookbook, 43
Miracle Prayer, 53
Mixt Salads, 31
Mocha, 36
Modern Gentleman, 60
Mollie Katzen’s Recipes: Desserts, 42
Mollie Katzen’s Recipes: Salads, 42
Mollie Katzen’s Recipes: Soups, 42
Moonlight Chronicles, 68
Moosewood Cookbook, 42
Moosewood Restaurant
Kitchen Garden, 42
More Nitty-Gritty Grammar, 28
Morning Food, 48
Mother Rising, 57
Mrs. Rowe’s Little Book of
Southern Pies, 33, 38
Mrs. Rowe’s Restaurant Cookbook, 33
Mrs. Wilkes’ Boardinghouse
Cookbook, 33
Murals of John Pugh, 66
Museum of Bad Art, 70
Mushrooms Demystified, 64
Mustards Grill Napa Valley
Cookbook, 31
My Baby Journal, 57
My Favorite Ingredients, 46
My Husband Is Gay, 60
My Sweet Mexico, 35
Mycelium Running, 65
N Pasta, 35
Naked, Drunk, and Writing, 28
Natural Healing for Dogs & Cats, 60
Natural Menopause Handbook, 49
Natural Pregnancy Book, 57
Naturally Healthy Babies
and Children, 57
Nature Calls, 68
New Enchanted Broccoli Forest, 42
New Good Food, 49
New Good Food Shopper’s
Pocket Guide, 49
New Holistic Way for Dogs
and Cats, 61
New Job Security, 25
New Laurel’s Kitchen, 43
New Moosewood Cookbook, 42
New Optimum Nutrition Bible, 49
New Recipes from Moosewood
Restaurant, 42
New Steak, 44
New Taste of Chocolate, 38
9-Day Liver Detox Diet, 50
Nitty-Gritty Grammar, 28
North Atlantic Seafood, 44
74 • T I T L E I N D E X
Not Guilty by Reason of
Menopause, 70
O Pocket Guide to the 12 Steps, 55
Odd Bits, 44
Odd Jobs, 69
Odder Jobs, 69
Omnivore’s Recipe Keeper, 46
On Grief and Dying, 52
On Life After Death, 56
One Bite at a Time, 43
One-Block Feast, 46
100 American Flags, 66
100 Baseball Icons, 66
101 Mission Statements from
Top Companies, 26
101 Toughest Interview Questions, 25
Only Diet There Is, 55
Optimum Nutrition for Your
Child’s Mind, 49
Original Road Kill Cookbook, 69
Outsmarting the SAT, 27 *
Overnight Resume, 25
Oysters, 47
P Ready for Dessert, 38
Packing Book, 67
Paletas, 35
Paley’s Place Cookbook, 30
Pancake Handbook, 45
Panini, 35
Parents’ Guide to the Middle
School Years, 58
Passing Gas, 70
Pastry Queen, 32, 38
Pastry Queen Christmas, 32
Pastry Queen Parties, 32
Patricia Unterman’s San Francisco
Food Lover’s Pocket Guide, 32, 67
Pat the Zombie, 70
PCOS Diet Plan, 50
Pendulums and the Light, 52
People’s Pops, 7
Pepper Pantry: Chipotle, 47
Pepper Pantry: Habanero, 47
Perfect Scoop, 38
Peter Reinhart’s Artisan
Breads Every Day, 39
Peter Reinhart’s Whole
Grain Breads, 39
Pick of Furry Logic, 71
Piercing Bible, 50 *
Pike Place Public Market
Seafood Cookbook, 30
Pintxos, 31
Planetary Apothecary, 54
Pocket Guide to Chakras, 55
Pocket Guide to Crystals
& Gemstones, 55
Pocket Guide to the Tarot, 55
Politics of Reality, 71
Pomegranates, 39
Pony in the Picture, 60
Preservation Kitchen, 45
Prophetic Visions of the Future, 52
Psilocybin Mushrooms
of the World, 64
Psycho Kitty, 60
Pure Simple Cooking, 45
Purry Logic, 60, 71
R Shamanism as a Spiritual
Raising a Daughter, 59
Raising a Family, 59
Raising a Son, 59
Raising a Teenager, 59
Raising Boys, 57
Raising Financially Fit Kids, 58
Raising Girls, 57
Raw, 29, 43
Raw Truth, 43
Real Food Daily Cookbook, 42
Real Life Body Book, 50 *
Reata, 32
Reiki for Spiritual Healing, 51
Reiki Magic Guide to Self-
Attunement, 51
Reliance on the Light, 52
Restaurant Success by
the Numbers, 26
Resume Catalog, 25
Resume 101, 25
Rewrite Right!, 28
Rick Stein’s Complete Seafood, 45
Right Letter!, 28
Right Word!, 28
Ripe, 3
Rise, 5
River Cottage Bread Handbook, 48
River Cottage Cookbook, 48
River Cottage Every Day, 48
River Cottage Family Cookbook, 48
River Cottage Fish Book, 48
River Cottage Meat Book, 48
River Cottage Preserves Handbook, 48
Romantic’s Guide to Italy, 67
Roy’s Feasts from Hawaii, 30
Roy’s Fish and Seafood, 30
Rustic Fruit Desserts, 38
Rustic Italian Food, 35
S
Salted, 45
San Francisco Cliff House, 71
San Francisco Food Lover’s
Pocket Guide, 32, 67
Santa Cruz Beach Boardwalk, 71
SARK’s Journal and Play!Book, 68
Sausage, 44
Savage Garden, 64
Seafood of South-East Asia, 45
Secrets of a Jewish Baker, 38
Secrets of the Sommeliers, 36
Seed to Weed, 65
Self-Hypnosis Demystified, 55
Serve Yourself, 48
Sevenfold Journey, 53
Seventh Daughter, 34
Sex and the Single Mom, 59
Practice for Daily Life, 53
Shanghai Girl Gets All Dressed Up, 67
Shared Parenting, 58
Simple Food for Busy Families, 58
Simply Mexican, 35
Sister Outsider, 60
Small-Plot, High-Yield Gardening, 64
Smart at Heart, 49
Smart Moves for Liberal
Arts Grads, 25
Soup Peddler’s Slow &
Difficult Soups, 32
Speakeasy, 36
Splendid Slippers, 67
Spliffigami, 65
Sriracha Cookbook, 45
Staying Healthy Shopper’s Guide, 49
Staying Healthy with Nutrition, 49
Staying Healthy with the Seasons, 49
Still Life with Menu Cookbook, 42
Stinking Rose Restaurant
Cookbook, 31
Story of Imari, 67
Story of Tea, 36
Strategies for Successful
Career Change, 24
Study Smart, Study Less, 58 *
Stumbling Toward Enlightenment, 53
Super Natural Cooking, 44
Super Natural Every Day, 44
Sustainable Vegetable Garden, 64
Sweet Cream and Sugar Cones, 38
Sweets, 38
T
Tablehopper’s Guide to Dining and
Drinking in San Francisco, 32, 67
Tacos, 33
Takashi’s Noodles, 34
Tamales 101, 35
Tao of Photography, 66
TITLE INDEX
Tea Enthusiast’s Handbook, 36
Teen Spell Book, 58 *
Teens Cook, 46 *
Teens Cook Dessert, 46 *
Tender, 39
10 Make-or-Break Career
Moments, 24
10 Things Employers Want You
to Learn in College, 10 *
Tequila, 36
Terra, 31
Texas Cowboy Cookbook, 32
Texas Eats, 32
Tex-Mex Cookbook, 32
Tex-Mex Grill and Backyard
Barbacoa Cookbook, 32
Thai Food, 34
Thai Street Food, 34
That’s Disgusting!, 69
That’s Queen Bitch to You!, 70
Thinkertoys, 26
Thinkpak, 26
Toads and Toadstools, 65
Totally Apples, 47
Totally Bread, 47
Totally Camping, 47
Totally Cheese, 47
Totally Chile Pepper, 47
Totally Chocolate, 47
Totally Coffee, 47
Totally Cookies, 47
Totally Corn, 47
Totally Crab, 47
Totally Eggplant, 47
Totally Eggs, 47
Totally Garlic, 47
Totally Lobster, 47
Totally Mushroom, 47
Totally Pancakes & Waffles, 47
Totally Pies, 47
Totally Pizza, 47
Totally Potato, 47
Totally Salmon, 47
Totally Shrimp, 47
Totally Strawberries, 47
Totally Tomato, 47
Totem Magic, 54
Trader Vic’s Tiki Party!, 36
Transcending Post-Infidelity
Stress Disorder (PISD), 55
Transformational Speaking, 26
Truffles, Candies & Confections, 38
Twinkies Cookbook, 70
Twisted Whiskers, 61
2 Oz. Backpacker, 68
2-Hour Job Search, 25
277 Secrets Your Cat Wants
You to Know, 61
277 Secrets Your Dog Wants Who Moved My Mouse?, 61
You to Know, 61 Whole Grain Breads, 39
Whole Pet Diet, 61
U Why Cats Paint, 61
Uncommon Crochet, 68 Why Cats Paint Pocket Edition, 60
Uncommon Sense for Parents Why Paint Cats, 61
with Teenagers, 58 Wicca, 54
Understanding A Course Wicca Cookbook, 54
in Miracles, 53 Wine Country Cooking, 31
Understanding and Overcoming Wired for Story, 11
Depression, 56 Wizard of Work, 27
Unscrewed, 26 Women’s Book of Healing, 52
Up Shit Creek, 69 Wonder Bread Cookbook, 70
Urban Tantra, 59 Wood-Fired Cooking, 37
Uterine Health Companion, 49 Wordless Travel Book, 67
Workin’ More Kitchen Sessions
V with Charlie Trotter, 29
Vegetables, 46 Worm Book, 64
Very Blueberry, 47 Write a Cliché-Busting College
Very Cranberry, 47 Admissions Essay, 13*
Very Fond of Food, 46 Write Right!, 28
Very Maple Syrup, 47 Writing as a Sacred Path, 28
Very Pesto, 47 Writing through the Darkness, 56
Very Salad Dressing, 47
Viaggio di Vetri, 28 Y
Vibrational Healing through Year in My Kitchen, 45
the Chakras, 53 You Are Your Child’s First Teacher, 14
Vice Cream, 44 You Say I’m a Bitch Like It’s
Village Baker, 38 a Bad Thing, 70
Village Baker’s Wife, 37 You Say I’m a Diva Like It’s
Vintage Cakes, 17 a Bad Thing, 70
Vintage Knits for Modern Babies, 68 Young Activist’s Guide to Building
a Green Movement and
W Changing the World, 58 *
Walking through Walls, 55 Your Many Faces, 56
Washoku, 34
Web Word Wizardry, 28
Wellness Index, 49 Z
Wellness Workbook, 50 Zami: A New Spelling of My Name, 60
What Color Is Your Zero-Proof Cocktails, 36
Parachute? 2012, 24
What Color Is Your Parachute?
for Retirement, 24
What Color Is Your Parachute?
for Teens, 24, 58 *
What Color is Your Parachute? Guide
to Job-Hunting Online, 24
What Color Is Your Parachute?
Job-Hunter’s Workbook, 24
What I Eat, 66
What Shat That?, 69
What Your Child Needs to
* Books of interest to young readers
Know About Sex, 58
When French Women Cook, 34
White Trash Cooking, 33
White Trash Cooking II, 33
Who Cut the Cheese?, 69
Who Gets Promoted, Who
Doesn’t, and Why, 25
T I T L E I N D E X • 75
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